new zealand food safety authority new zealand maximum residue limits of agricultural compounds food standards 2007 amendment world trade organisation notification of consultation april june 2007 available in english 23pages the document contains technical details on proposals to amend the new zealand maximum residue limits of agricultural compounds food standards 2007 as set out in section 3. nzfsa proposes to add the following eleven mrls to schedule one of the new zealand maximum residue limits of agricultural compounds food standards 2007 0.01mg kg for aminopyralid in mammalian fat 0.3mg kg for aminopyralid in mammalian kidney 0.01mg kg for aminopyralid in mammalian liver 0.01mg kg for aminopyralid in mammalian meat and 0.01mg kg for aminopyralid in milk 0.5mg kg for chlorothalonil in onions as a replacement for the current 5mg kg for chlorothalonil in onions 0.01mg kg for clothianidin in mammalian fat 0.01mg kg for clothianidin in mammalian kidney 0.02mg kg for clothianidin in mammalian liver 0.01mg kg for clothianidin in mammalian meat and 0.01mg kg for clothianidin in milk 0.01mg kg for cyanazine in beans 0.01mg kg for cyanazine in cereal grains 0.02mg kg for cyanazine in onions 0.02mg kg for cyanazine in peas 0.01mg kg for cyanazine in potatoes 0.01mg kg for cyanazine in pulses and 0.02mg kg for cyanazine in sweetcorn 3mg kg for fenhexamid in lemons and 3mg kg for fenhexamid in oranges 0.02mg kg for halofuginone in cattle fat 0.03mg kg for halofuginone in cattle kidney 0.03mg kg for halofuginone in cattle liver and 0.01mg kg for halofuginone in cattle meat 0.02mg kg for milbemectin in avocados as a replacement for the current 0.005mg kg for milbemectin in avocados 0.02mg kg for milbemectin in citrus fruits 0.02mg kg for milbemectin in pome fruits as a replacement for the current 0.005mg kg for milbemectin in apples 0.02mg kg for milbemectin in stone fruits and 0.02mg kg for milbemectin in strawberries 0.2mg kg for spiromesifen on cucumbers 1mg kg for spiromesifen in peppers sweet and 0.5mg kg for spiromesifen in tomatoes 0.05mg kg for spiroxamine on barley 0.01mg kg for spiroxamine on mammalian fat 0.05mg kg for spiroxamine on mammalian kidney 0.05mg kg for spiroxamine on mammalian liver 0.01mg kg for spiroxamine on mammalian muscle 0.05mg kg for spiroxamine on grapes and 0.05mg kg for spiroxamine on wheat 0.01mg kg for thiacloprid in onions and 0.02mg kg thiamethoxam in potatoes