household and similar electrical appliances safety particular requirements for stationary cooking ranges hobs ovens and similar appliances 12 pages in hebrew and 64 pages in english . revision of the mandatory standard si 900 part 2.6. this draft standard revision adopts the international standard iec 60335-2-6 - edition 5.2 2008-03 with the following changes appearing in the standards hebrew section replaces and amends the standards scope including remarks 101-103 adds a general national remark changing any reference to the international standard iec 60335-1 or a reference to part 1 to israel mandatory standard si 900 part 1. changes paragraph 2 dealing with the normative references. adds 4 new paragraphs 7.201 through 7.204 dealing with the requirements for energy consumption labelling. adds a new paragraph 10.201 dealing with energy consumption test and requires compliance with the european standard en 50304. this paragraph also includes sub-paragraph 10.201.1 through 10.201.3 detailing the energetic efficiency level of ovens of different volumes. adds a new paragraph .201 dealing with rated values and requires compliance with the relevant paragraph in israel mandatory standard si 900 part 1 when applicable. adds a new paragraph .202 dealing with electromagnetic compatibility and requires compliance with the relevant paragraph in israel mandatory standard si 900 part 1 when applicable. adds a new paragraph .203 dealing with noise level and requires compliance with the relevant paragraph in israel mandatory standard si 900 part 1 when applicable. the major differences between the old version and this new revised draft standard are as follow adds to paragraph 3.1.9.101 new definitions and operation instructions for induction wok elements. adds to paragraph 3.108 dealing with induction hobs also induction wok elements. adds a new paragraph 7.103 dealing with marking and instructions. it requires a stability warning label for cooking ranges with a horizontally hinged oven door placed on floor. changes paragraph 20.101 dealing with stability and mechanical hazards. it requires that cooking ranges with a horizontally hinged oven door placed on floor will not tilt when placing a massive load on the oven doors. adds to paragraph 21.1 dealing with mechanical strength a new paragraph 21.101 dealing with the mechanical strength of oven shelves and their supports. adds to 21.102 dealing with the mechanical strength of hob surfaces also requirements for induction hobs and induction wok elements. adds a new paragraph 22.51 dealing with switching off the appliance in a remote operation mode. adds a new paragraph 22.122 detailing the requirements for rest position of oven shelves. adds a new paragraph 32 dealing with the control of radiation toxicity and similar hazards.