preparations of meat of fish or of crustaceans molluscs or other aquatic invertebrates hs code 16 sugars and sugar confectionery hs code 17 cocoa and cocoa preparations hs code 18 malt extract food preparations of flour groats meal starch or malt extract not containing cocoa or containing less than 40 by weight of cocoa calculated on a totally defatted basis not elsewhere specified or included food preparations of goods of headings 04.01 to 04.04 not containing cocoa or containing less than 5 by weight of cocoa calculated on a totally defatted basis not elsewhere specified or included hs code 1901 pasta whether or not cooked or stuffed with meat or other substances or otherwise prepared such as spaghetti macaroni noodles lasagne gnocchi ravioli cannelloni couscous whether or not prepared hs code 1902 tapioca and substitutes therefor prepared from starch in the form of flakes grains pearls siftings or in similar forms hs code 1903 prepared foods obtained by the swelling or roasting of cereals or cereal products for example corn flakes cereals other than maize corn in grain form or in the form of flakes or other worked grains except flour groats and meal pre-cooked or otherwise prepared not elsewhere specified or included hs code 1904 bread pastry cakes biscuits and other bakers wares whether or not containing cocoa communion wafers empty cachets of a kind suitable for pharmaceutical use sealing wafers rice paper and similar products hs code 1905 vegetables fruit nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid hs code 2001 tomatoes prepared or preserved otherwise than by vinegar or acetic acid hs code 2002 mushrooms and truffles prepared or preserved otherwise than by vinegar or acetic acid hs code 2003 other vegetables prepared or preserved otherwise than by vinegar or acetic acid frozen other than products of heading 20.06 hs code 2004 other vegetables prepared or preserved otherwise. food technology ics code 67 food products in general ics code 67.040