si 41 - processed tomato concentrates 6 pages in english 10 pages in hebrew revision of the mandatory standard si 41 dealing with processed tomato concentrates. this draft standard revision is an adoption ofthe international codex alimentarius standard 57 - 1981 revision 2007 amendment 2013 and t herefore differs significantlyfrom the old standard. in addition the standards hebrew section includes the following deviations from the adopted standard ullichanges the normative references to relevant israeli and foreignlaws regulations standards and official documents lili changes the 2 footnotes refer to paragraph 2.1 dealing with product definition lili changes paragraph 2.2 dealing with the following product designations tomato puree tomato paste tomato paste with added sugar tomato concentrates and tomato concentrates with added sugar lilichanges paragraph 3.1.2 dealing withother permitted ingredients listed under the essential composition and quality factors lilichanges some of the quality criteria listed in paragraph 3.2 lilichanges the requirements of paragraph 3.4 dealing with the lot acceptance lilichanges paragraph 3.5.1 dealing with the general product requirements andrequires thatthe product will comply also with paragraph 201 of israel standard si 143 lilichanges the specific reference to israeli laws regulations standards and official documents in the following paragraphs paragraph 4 - food additives paragraph 5 - contaminantsand paragraph 6 - hygiene lilideletes paragraph 4.1 dealing with acidity regulators lilichanges paragraph 6 and adds new requirements for preservationcapability liliadds a few changes to paragraph 7.1 dealing with the fill of container lilichanges some of the requirements of paragraph 8 dealing with labelling lilichanges the references for some of the methods for analysis and sampling mentioned in paragraph 9. li ulthis revision will enter into force 2 years after publication in israel official gazette section of government notices. ul ul ul ulli liul ul ul ulli liul ul li liul ul