proposed rule. captan 2 4-d dodine dcpa endothall fomesafen propyzamide ethofumesate permethrin dimethipin and fenarimol proposed tolerance actions by means of this rule the agency proposes the following changes to existing federal regulations epa proposes decreasing and revising tolerances for the combined permethrin residues of concern in on alfalfa forage from 25.0 to 20 ppm alfalfa hay from 55.0 to 45 ppm artichoke globe from 10.0 to 5.0 ppm cauliflower from 1.0 to 0.50 ppm corn forage from 60.0 ppm to corn field forage at 50 ppm and corn sweet forage at 50 ppm corn stover at 60.0 ppm to corn field stover at 30 ppm and corn pop stover at 30 ppm and corn sweet stover at 30 ppm eggplant from 1.0 to 0.50 ppm horseradish from 1.0 to 0.50 ppm mushroom from 6.0 to 5.0 ppm pepper bell from 1.0 to 0.5 ppm peach from 5.0 to 1.0 ppm apple at 0.05 ppm and pear at 3.0 ppm to fruit pome grou 11 at 0.05 ppm vegetable cucurbit grou 9 from 3.0 to 1.50 ppm. epa proposes decreasing and modifying tolerances for the combined permethrin residues of concern in on cattle fat from 3.0 to 1.50 ppm cattle meat from 0.25 to 0.10 ppm cattle meat byproducts from 2.0 to 0.10 ppm egg from 1.0 to 0.10 ppm goat fat from 3.0 to 1.50 ppm goat meat from 0.25 to 0.10 ppm goat meat byproducts from 2.0 to 0.10 ppm hog fat from 3.0 to 0.05 ppm hog meat from 0.25 to 0.05 ppm hog meat byproducts from 3.0 to 0.05 ppm horse fat from 3.0 to 1.50 ppm horse meat from 0.25 to 0.10 ppm horse meat byproducts from 2.0 to 0.10 ppm milk fat reflecting 0.25 ppm in whole milk from 6.25 to milk fat reflecting 0.88 ppm in whole milk at 3.0 ppm poultry meat byproducts from 0.25 to 0.05 ppm sheep fat from 3.0 to 1.50 ppm sheep meat from 0.25 to 0.10 ppm and sheep meat byproducts from 2.0 to 0.10 ppm. epa proposes decreasing and revising tolerances for the combined permethrin residues of concern in on collards from 20 to 15 ppm turnip greens from 20 ppm to turnip tops at 10 ppm and turnip roots from 1 to 0.20 ppm. epa also proposes recodifying and revising grass range at 15 ppm as grass hay at 15 ppm and grass forage at 15 ppm. epa proposes increasing and revising tolerances for the combined permethrin residues of concern in on asparagus from 1.0 to 2.0 ppm broccoli from 1.0 to 2.0 ppm and cherry from 3.0 to cherry sweet at 4.0 ppm and cherry tart at 4.0 ppm. the agency determined that the increased tolerances are safe i.e. there is a reasonable certainty that no harm will result from aggregate exposure to the pesticide chemical residue. epa proposes establishing the tolerance in the combined permethrin residues of concern in on grain aspirated fractions at 0.50 ppm and revising from celery to leaf petioles subgrou 4b at 5.0 ppm. epa is also modifying commodity terminology to conform to current agency administrative practice therefore the agency proposes revising the terminology for tolerances for the combined residues of the insecticide permethrin 3- phenoxyphenyl methyl 3- 2 2-dichloroethenyl -2 2-dimethylcyclopropane carboxylate and its cis-andtrans-isomers in on corn grain to corn field grain and corn pop grain filbert to hazelnut onion dry bulb to onion bulb garlic to garlic bulb and soybean to soybean seed.