regulation of the head of nadfc ri no.hk.03.1.23.11.11.09909 year 2011 concerning the control of claim on processed food labeling and advertisement 46 forty six pages in bahasa indonesia this regulation replaces regulation of the head of the nadfc ri no.hk.00.05.52.0685 year 2005 on functional foods control. as claim on processed food labels and advertising must be right non-misleading and need to be controlled this regulation should therefore be taken as referring to those items. claims that can be used for processed food fall into three categories nutrition claims health claims and glycemic index claims. processed food which put claims on their labels and advertising must meet intake per serving not more than 1.13 g total fat 2.4 g saturated fat 3.60 mg cholesterol 4.480 mg sodium processed food which put claims must provide information such as nutrition fact designation information for use warning usage of substances in accordance with the annex of this decision and other information such as maximum consumption and grou of people that need to avoid the product. components and or claims other than those listed in the annexes of this decree can be submitted to the head of agency to do the assessment. the requirements are 1.in line with national policy for health and nutrition 2.not associated with the treatment and prevention of disease in individuals 3.not encourage the wrong dietary pattern 4.based on the total diet especially for health claims and 5.truthful and not misleading. the assessment will be conducted by assessor and or peer reviewer team. the procedure of the assessment refers to the annex of this regulation. other provisions it is prohibited to mention claims for processed food intended for infants other function claims and reduction of disease risk claims for children aged 1-3 year unless there were provided in other regulations. the prohibited claims involve 1.a statement that any food given will provide an adequate source of essential nutrients 2.exploit fear in the consumers 3.cause consumer eating a particular type of processed food incorrectly and or 4.illustrated that a nutrient or component can prevent treat or cure disease.