proposed rule. captan 2 4-d dodine dcpa endothall fomesafen propyzamide ethofumesate permethrin dimethipin and fenarimol proposed tolerance actions epa proposes transferring the tolerance expressions for residues of the fungicide captan n-trichloromethylthio-4-cyclohexene-1 2-dicarboximide in or on plant commodities retaining those plant-related tolerances and to transfer livestock tolerances into a 2 for the combined residues of the fungicide captan n-trichloromethylthio-4-cyclohexene-1 2- dicarboximide and its metabolite 1 2 3 6-tetrahydrophthalimide thpi measured as thpi in or on animal commodities. currently tolerances are on an interim basis for residues of captan in or on almonds almond hulls beans dry beans succulent and potatoes. the agency has determined that these tolerances are no longer interim and should be adjusted accordingly. epa proposes decreasing tolerances for captan residues of concern in plants in or on almond from 2 to 0.25 ppm almond hulls from 100 to 75 ppm apricot from 50 to 10 ppm blueberry from 25 to 20 ppm cherry at 100 to cherry sweet at 50 ppm and cherry tart at 50 ppm grape from 50 to 25 ppm nectarine from 50 to 25 ppm peach from 50 to 15 ppm plum prune fresh from 100 to 10 ppm and strawberry from 25 to 20 ppm. epa proposes decreasing and modifying the individual tolerances to a cro grou tolerance for captan residues of concern in plants in on beans dry seed at 25 ppm bean succulent at 25 ppm pea dry seed at 2 ppm pea succulent at 2 ppm soybean dry at 2 ppm soybean succulent at 2 ppm to vegetable legume grou 6 at 0.05 ppm and vegetable foliage of legume grou 7 at 0.05 ppm. epa proposes decreasing and modifying the individual tolerances to a cro grou tolerances for captan residues of concern in plants in on beet garden roots at 2 ppm beet garden tops at 100 ppm carrot roots at 2 ppm potato at 25 ppm rutabagas roots at 2 ppm turnip greens at 2.0 ppm turnip roots at 2.0 ppm to vegetable root and tuber grou 1 at 0.05 ppm and vegetable leaves of root and tuber grou 2 at 0.05 ppm. epa proposes decreasing and modifying the individual tolerances to a cro grou tolerance for captan residues of concern in plants in on broccoli brussels sprouts cabbage cauliflower collards kale mustard greens each at 2 ppm to vegetable brassica leafy grou 5 at 0.05 ppm. epa proposes decreasing and modifying the individual tolerances to a cro grou tolerance for captan residues of concern in plants in on cantaloupe cucumber melon honeydew muskmelon pumpkin squash summer squash winter and watermelon each at 25 ppm to vegetable cucurbit grou 9 at 0.05 ppm. epa proposes decreasing and modifying the individual tolerances to a cro grou tolerance for captan residues of concern in plants in on celery at 50 ppm lettuce at 100 ppm and spinach at 100 ppm to vegetable leafy except brassica grou 4 at 0.05 ppm. epa proposes decreasing and modifying the individual tolerances to a cro grou tolerance for captan residues of concern in plants in on eggplant pepper and tomato each at 25 ppm to vegetable fruiting grou 8 at 0.05 ppm. epa proposes decreasing and modifying the individual tolerances to a cro grou tolerance for captan residues of concern in plants in on onion bulb at 25 ppm and onion green at 50 ppm to vegetable bulb grou 3 at 0.05 ppm. epa proposes decreasing and modifying a tolerance to cro grou tolerances for captan residues of concern in plants in on corn sweet kernel plus cob with husks removed at 2 ppm to grain cereal grou 15 and grain cereal forage fodder and straw grou 16 at 0.05 ppm.