amendment to the enforcement regulation of the food industry promotion act total 6 pages in korean amendment to the enforcement regulation of environmentally-friendly agriculture promotion act total 4 pages in korean amendment to the enforcement regulation of agricultural products quality management act total 8 pages in korean amendment to the enforcement regulation of fishery products quality management act total 13 pages in korean notification no. 207 of ministry for food agriculture forestry and fisheries total 3 pages in korean notification no. 208 of mifaff total 2 pages in korean notification no. 209 of mifaff total 2 pages in korean and notification no. 111 of quarantine and inspection agency total 3 pages in korean the ministry for food agriculture forestry and fisheries enforced the regulation on the common certification logo in 1 january 2012. aiming to enhance consumer awareness on the certification program mifaff unified the previous multiple frames for food certification logos into a single square frame. under the new regulation the names of food certification systems are indicated in simplified shortened version in the square frame whereas their full names are used in ordinary cases. at the same time mifaff allowed certified operators to use the existing logos and packaging materials for their products in parallel with the common certification logos and the newly-printed packaging materials until the end of 2013 for the purpose of avoiding consumer confusion and easing financial burden of certified operators due to the implementation of regulation on common certification logo. the list of certification systems to use the common certification logo is as follows. certification system for organic food including organic raw materials and organic processed foods certification system for non-antibiotic livestock products non-pesticide agricultural products certification system for eco-seafood gap haccp fishery products livestock products protected geographical indication certification system for fishery products certification system for traditional foods designation system for food masters