notice notice of filing of pesticide petitions for residues of pesticide chemicals in or on various commodities this notice proposes to establish a tolerance for residues of the insecticide xde-175 expressed as combination of xde-175-j 1-h-as-indaceno3 2-doxacyclododecin-7 15- dione 2- 6-deoxy-3-o-ethyl-2 4-di-o-methyl-a-l-mannopyranosyl oxy- 13- 2r 5s 6r -5- dimethylamino tetrahydro-6-methyl-2h-pyran-2- yloxy-9-ethyl-2 3 3a 4 5 5a 5b 6 9 10 11 12 13 14 16a 16b- hexadecahydro 14-methyl- 2r 3ar 5ar 5bs 9s 13s 14r 16as 16br and xde-175-l 1h-as-indaceno3 2-doxacyclododecin-7 15-dione 2- 6- deoxy-3-o-ethyl-2 4-di-o-methyl-a-l-mannopyranosyl oxy-13- 2r 5s 6r -5- dimethylamino tetrahydro-6-methyl-2h-pyran-2-yloxy- 9-ethyl-2 3 3a 5a 5b 6 9 10 11 12 13 14 16a 16b-tetradecahydro-4 14- dimethyl 2s 3ar 5as 5bs 9s 13s 14r 16as 16bs in or on food commodities acerola at 1.5 parts per million ppm almond hulls at 2 ppm amaranth grain grain at 1 ppm apple wet pomace at 0.5 ppm artichoke globe at 0.3 ppm asparagus at 0.2 ppm atemoya at 0.3 ppm avocado at 0.3 ppm banana at 0.25 ppm barley hay and straw at 5 ppm beet sugar molasses at 0.75 ppm biriba at 0.3 ppm brassica head and stem subgrou 5a at 2 ppm bushberry subgrou 13b at 0.25 ppm caneberry subgrou 13a at 0.7 ppm canistel at 0.3 ppm cattle fat at 2 ppm cattle meat byproducts at 1 ppm cattle meat at 0.1 ppm cherimoya at 0.3 ppm citrus dried pul at 0.5 ppm citrus oil at 3 ppm coriander leaves at 8 ppm corn field forage at 1.5 ppm corn field hay at 1 ppm corn field stover at 5 ppm corn field straw at 1 ppm corn sweet forage at 1.5 ppm corn sweet kernel plus cob with husks removed at 0.02 ppm corn sweet stover at 5 ppm cotton gin byproducts at 1.5 ppm cotton undelinted seed at 0.02 ppm cranberry at 0.01 ppm custard apple at 0.3 ppm feijoa at 0.05 ppm fig at 0.1 ppm fruit citrus grou 10 at 0.3 ppm fruit pome grou 11 at 0.2 ppm fruit stone grou 12 at 0.2 ppm goat fat at 2 ppm goat meat byproducts at 1 ppm goat meat at 0.1 ppm grain aspirated fractions at 5 ppm grain cereal grou 15 at 0.02 ppm grape at 0.5 ppm guava at 0.3 ppm herb dried subgrou 19b at 22 ppm herbs fresh subgrou 19a at 3 ppm hog fat at 1 ppm hog meat at 0.1 ppm hog meat byproducts at 0.5 ppm hops at 22 ppm horse fat at 2 ppm horse meat at 0.1 ppm horse meat byproducts at 1 ppm ilama at 0.3 ppm jaboticaba at 0.3 ppm juneberry at 0.25 ppm vegetables leafy except brassica vegetables grou 4 at 8 ppm vegetables legume dried shell pea and bean except soybean cro subgrou 6c at 0.02 ppm vegetables legume edible podded cro subgrou 6a at 0.3 ppm vegetables legume succulent shelled pea and bean cro subgrou 6b at 0.02 ppm lingonberry at 0.25 ppm longan at 0.3 ppm lychee at 0.3 ppm not complete