acephate chlorpyrifos fenbutatin-oxide hexakis metolachlor mcpa pyrethrins and triallate proposed tolerance actions by means of this proposed rule epa proposes decreasing the tolerances for the combined chlorpyrifos residues of concern in on apple from 1.5 to 0.01 ppm corn sweet kernel plus cob with husks removed from 0.1 to 0.05 ppm corn field refined oil from 3.0 to 0.25 ppm citrus oil from 25.0 to 20 ppm sorghum forage from 1.5 to 0.5 ppm sorghum grain grain from 0.75 to 0.50 ppm sorghum grain stover from 6.0 to 2.0 ppm and sunflower seed from 0.25 to 0.1 ppm and revise sorghum forage to sorghum grain forage. epa proposes revoking the tolerances for the combined chlorpyrifos residues of concern in on blueberry at 2 ppm of which no more than 1 ppm is chlorpyrifos and tomato at 0.5 ppm and revising fruit citrus to fruit citrus grou 10 and onion dry bulb to onion bulb. epa proposes decreasing and revising the tolerance for chlorpyrifos per se residues of concern in on peanut oil from 0.4 to peanut refined oil at 0.2 ppm. based on revisions for calculating processed food tolerances the agency has determined the tolerance in on wheat milling fractions will be covered by the current wheat grain tolerance of 0.5 ppm therefore the tolerance in on milling fractions except flour of wheat are no longer needed. epa proposes removing the tolerances for chlorpyrifos per se residues of concern in on milling fractions except flour of wheat at 1.5 ppm soybean forage at 0.7 ppm and banana pul at 0.01 ppm. epa proposes revising the tolerances for chlorpyrifos per se residues of concern in on cattle meat and meat byproducts at 0.05 ppm to cattle meat at 0.05 ppm and cattle meat byproducts at 0.05 ppm cherry to cherry sweet and cherry tart corn forage and fodder at 8 ppm to corn field forage corn field stover corn sweet forage and corn sweet stover each at 8 ppm goat meat and meat byproducts at 0.05 ppm to goat meat at 0.05 ppm and goat meat byproducts at 0.05 ppm hog meat and meat byproducts at 0.05 ppm to hog meat at 0.05 ppm and hog meat byproducts at 0.05 ppm sheep meat and meat byproducts at 0.05 ppm to sheep meat at 0.05 ppm and sheep meat byproducts at 0.05 ppm horse meat fat and meat byproducts at 0.25 ppm to horse fat at 0.25 ppm horse meat at 0.25 ppm and horse meat byproducts at 0.25 ppm mint hay to peppermint tops and spearmint tops mint oil to peppermint oil and spearmint oil plum to plum prune fresh poultry meat fat and meat byproducts inc. turkeys at 0.1 ppm to poultry fat at 0.1 ppm poultry meat at 0.1 ppm and poultry meat byproducts at 0.1 ppm rutabagas to rutabaga turnip greens to turnip tops and turni to turnip roots. not complete