industrially processed products containing added sugar saturated fat and sodium and or trans fats which fall under the following tariff headings code product description 02.09 pig fat free of lean meat and poultry fat not rendered or otherwise extracted fresh chilled frozen salted in brine dried or smoked. 02.10 meat and edible meat offal salted in brine dried or smoked edible flours and meals of meat or meat offal. 03.05 fish dried salted or in brine smoked fish whether or not cooked before or during the smoking process flours meals and pellets of fish fit for human consumption. 03.06 crustaceans whether in shell or not live fresh chilled frozen dried salted or in brine smoked crustaceans whether in shell or not whether or not cooked before or during the smoking process crustaceans in shell cooked by steaming or by boiling in water whether or not chilled frozen dried salted or in brine flours meals and pellets of crustaceans fit for human consumption. 03.07 molluscs whether in shell or not live fresh chilled frozen dried salted or in brine smoked molluscs whether in shell or not whether or not cooked before or during the smoking process flours meals and pellets of molluscs fit for human consumption. 03.08 aquatic invertebrates other than crustaceans and molluscs live fresh chilled frozen dried salted or in brine smoked aquatic invertebrates other than crustaceans and molluscs whether or not cooked before or during the smoking process flours meals and pellets of aquatic invertebrates other than crustaceans and molluscs fit for human consumption. 04.02 milk and cream concentrated or containing added sugar or other sweetening matter. 04.03 buttermilk curdled milk and cream yogurt kephir and other fermented or acidified milk and cream whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit nuts or cocoa. 04.04 whey whether or not concentrated or containing added sugar or other sweetening matter products consisting of natural milk constituents whether or not containing added sugar or other sweetening matter not elsewhere specified or included. 04.05 butter and other fats and oils derived from milk dairy spreads. 04.06 cheese and curd. 08.11 fruit and nuts uncooked or cooked by steaming or boiling in water frozen whether or not containing added sugar or other sweetening matter. 15.07 soya-bean oil and its fractions whether or not refined but not chemically modified. 15.16 animal or vegetable fats and oils and their fractions partly or wholly hydrogenated inter-esterified re-esterified or elaidinised whether or not refined but not further prepared. 15.17 margarine edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter other than edible fats or oils or their fractions of heading 15.16. 1601.00.00.00 sausages and similar products of meat meat offal or blood food preparations based on these products. 16.02 other prepared or preserved meat meat offal or blood. 16.04 prepared or preserved fish caviar and caviar substitutes prepared from fish eggs. 17.04 sugar confectionery including white chocolate not containing cocoa. 18.06 chocolate and other food preparations containing cocoa. 19.01 malt extract food preparations of flour groats meal starch or malt extract not containing cocoa or containing less than 40 by weight of cocoa calculated on a totally defatted basis not elsewhere specified or included food preparations of goods of headings 04.01 to 04.04 not containing cocoa or containing less than 5 by weight of cocoa calculated on a totally defatted basis not elsewhere specified or included. 19.04 prepared foods obtained by the swelling or roasting of cereals or cereal products for example corn flakes cereals other than maize corn in grain form or in the form of flakes or other worked gra