regulation for the labelling of livestock products 34 pages in korean . the regulation for the labeling of livestock products has been revised in order to simplify labeling method and prevent obligators confusion. o o o o 1. harmonizes calorie labelling in the net quantity of contents precautionary labelling standard on nutrient content label with labelling standards on foods o o a. revises calorie labelling in the net quantity of contents from calories of one serving to that of quantity of contents.o o b. adds contact points for report on defective and or adulterated livestock products and caffeine information on the precautionary labelling. o o c. revises nutrient content label in the sub-criteria of livestock products to harmonize with food labelling standards.o o o o 2. reflects new category established to proposed draft amendment s to the processing standards and ingredient specifications for livestock products o o a. revises the name of categories seasoned meat etc. o o b. natural casing in the category of livestock processed products is exceptionally classified from the definition of natural. o o c. establishes standard on one-serving for new category fermented sausages etc.table 3 o o o o 3. improves an allowable error setting between labelled quantity of contents and quantity of actual amounts. proposal-appendix 2o o a. appendix 2 revises an allowable error that the shortage amount was resulted by labelled quantity of contents amount and quantity of actual amount to be classified by weight and capacity from category. o o o o 4. reflects recently-revised contents of the korean nutrient intake standards and nutrient standards chart. o o a. applied in accordance with the korean nutrient intake standard revised in 2010.o o o o 5. includes sejong metropolitan autonomous city in the producer code for eggshell marking .o o a. with a recent establishment of sejong metropolitan autonomous city a new city code 17 was added to the city and province number for producer code on eggshell. o o o o 6. complements the definition of macronutrient and micronutrient in nutrition contents label. o o a. corrects errors in the lists of each nutrient ingredient detail labelling methodo o b. indicates differences in nutrient contents level by subdividing nutrient highlighting label into each nutrient that corresponds to macronutrient and micronutrient. o o o o 7. expands livestock products category subject to labelling which includes processed meat products manufactured and or sold by processed instant meat distributors.