regulation for the labelling of livestock products 5 pages in korean the regulation for the labelling of livestock products has been revised in order to simplify labelling method and prevent obligators confusion. 1. adjust terms to harmonize with the labelling standards for foods 2. specify the labelling method of production date for packed meat etc. 3. introduce mandatory labelling of item manufacturing report number to facilitate systematic management of livestock products and their monitoring tasks. not for the imported products but for domestic products 4. introduce mandatory labelling of mechanically deboned meat when used as raw materials. 5. expand the range of mandatory labelling on allergic materials from 12 to 24 and improve the labelling method by letting allergic materials labelled in a separated column in ingredients 6. improve regulations on the labelling of solid contents in meat extracted products regulation on the labelling of solid contents is to provide information on the final extract concentration to consumers. however if raw materials extract remains intact in the product or for products without extracts it is not necessary to label solid contents. they are exempted from mandatory labelling 7. expand processed livestock products category subject to labelling nutrition information adds ham to products category subject to labelling nutrition information 8. state error range of labelling caffeine contents in the labelling standards establish basis regulations for the error range of caffeine and specify error range of labelling caffeine contents. the information of caffeine should be labelled when the concentration of caffeine is more than 0.15mg per 1ml 9. clarify labelling method of heat treatment of processed meat by classifying it into sterilized product pasteurized product and non-pasteurized product. 10. introduce mandatory labelling of milk product made from non-pasteurized raw milk when a product is made from non-pasteurized milk or milk products non-pasteurization must be labelled in its ingredients.