draft resolution regarding the active ingredient f36 flutriafol of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. foliar application in cultures of avocado 0.5mg kg safety security period of 7 days pineapple 0.5 mg kg safety security period of 7 days pumpkin 0.1 mg kg safety security period of 7 days zucchini 0.1 mg kg safety security period of 7 days cotton 0.1 mg kg safety security period of 21 days garlic 0.1 mg kg safety security period of 14 days annonaceae 0.5mg kg safety security period of 7 days oat 0.3 mg kg safety security period of 14 days banana 0.1 mg kg safety security period of 3 days potato 0.1 mg kg safety security period of 14 days sweet potato 0.1 mg kg safety security period of 14 days yacon potato 0.1mg kg safety security period of 14 days beet 0.1 mg kg safety security period of 14 days eggplant 0.1 mg kg safety security period of 7 days cocoa 0.5 mg kg safety security period of 7 days coffee 0.05 mg kg safety security period of 30 days sugarcane 0.3 mg kg safety security period of 30 days canola 0.1 mg kg safety security period of 14 days water yam 0.1 mg kg safety security period of 14 days onion 0.1 mg kg safety security period of 14 days shallot 0 1 mg kg safety security period of 14 days chayote 0.1mg kg safety security period of 7 days cupuacu 0.5 mg kg safety security period of 7 days pea 0.1mg kg safety security period of 14 days eucalyptus non-food use bean 0.1 mg kg safety security period of 14 days cowpea 0.1 mg kg safety security period of 14 days ginger 0.1 mg kg safety security period of 14 days sesame 0.1 mg kg safety security period of 14 days sunflower 0.1 mg kg safety security period of 14 days chickpea 0.1mg kg safety security period of 14 days guarana 0.5 mg kg safety security period of 7 days old cocoyam 0.1 mg kg safety security period of 14 days scarlet eggplant 0.1 mg kg safety security period of 7 days kiwi 0.5 mg kg safety security period of 7 days lentil 0.1mg kg safety security period of 14 days linseed 0.1 mg kg safety security period of 14 days apple 0.06 mg kg safety security period of 14 days papaya 0.5 mg kg safety security period of 7 days cassava 0.1 mg kg safety security period of 14 days arracacha 0.1 mg kg safety security period of 14 days mango 0.5 mg kg safety security period of 7 days passion fruit 0.5 mg kg safety security period of 7 days west indian gherkin 0.1 mg kg safety security period of 7 days melon 0.5 mg kg safety security period of 10 days corn 0.05mg kg safety security period of 42 days turni 0.1 mg kg safety security period of 14 days cucumber 0.1 mg kg safety security period of 7 days pepper 0.1mg kg safety security period of 7 days green pepper 0.1 mg kg safety security period of 7 days okra 0.1 mg kg safety security period of 7 days radish 0.1 mg kg safety security period of 14 days pomegranate 0.5 mg kg safety security period of 7 days soy 0.1 mg kg safety security period of 28 days tomato 0.1 mg kg safety security period of 7 days wheat 0.1mg kg safety security period of 20 days . seeds application in cultures of cotton 0.1 mg kg safety security period not determined due to the mode of use oat 0.3 mg kg safety security period not determined due to the mode of use barley 0.1 mg kg safety security period not determined due to the mode of use bean 0.1 mg kg safety security period not determined due to the mode of use soy 0.1 mg kg safety security period not determined due to the mode of use wheat 0.1 mg kg safety security period not determined due to the mode of use. soil application in cultures of coffee 0.05 mg kg safety security period of 120 days apple 0.06 mg kg safety security period of 50 days . localized application in cultures of banana 0.1mg kg safety security period of 60 days