proposed maximum residue limit spiromesifen pmrl2016-39 the objective of the notified document pmrl2016-39 is to consult on the listed domestic maximum residue limits mrls for spiromesifen that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 20 leafy vegetables cro grou 4-13 2 mint tops 8.0 leaf petioles vegetables cro subgrou 22b 4.0 brassica head and stem vegetable grou cro grou 5-13 3 2.0 low growing berries cro subgrou 13-07g 4 0.9 sorghum 0.8 fruiting vegetables cro subgrou 8-09 0.15 meat by-products of cattle goats hogs horses and sheep5 wheat bran wheat germ 0.08 dried shelled pea and bean except soybean cro subgrou 6c 6 0.06 wheat 0.03 fat of hogs meat of cattle goats hogs horses and sheep7 0.02 milk8 popcorn grain sweet corn kernels plus cob with husks removed ppm parts per million a this mrl is to replace the current established mrl on csg 4a. the new proposed mrl is to be extended to all crops within cg 4-13. b this mrl is to replace the current established mrls on csg 5a and 5b. the new proposed mrl is to be extended to all crops within cg 5-13. c this mrl was previously established for strawberry alone. the mrl will be extended to the whole csg 13-07g. d this mrl is to replace the current established mrl of 0.05 ppm on meat byproducts of cattle goats horses and sheep. e this mrl is to replace the current established mrl of 0.02 ppm on dry shelled beans. the new proposed mrl is to be extended to all crops within csg 6c. f this mrl is to replace the current established mrl of 0.01 ppm on meat of cattle goats horses and sheep. g this mrl is to replace the current established mrl of 0.01 ppm on milk. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website