fsis directive 5000.2 review of establishment data by inspection program personnel available in english 3 pages fsis directive 10 010.1 revision 1 microbiological testing program and other verification actives for escherichia coli o157 h7 in raw ground beef products and raw ground components and beef patty components available in english 28 pages fsis notice 17-07 follow-u sampling of certain raw ground beef products after an fsis verification sample tests positive for e. coli o157 h7 available in english 11 pages fsis notice 18-07 routine sampling of beef manufacturing trimmings intended for use in raw ground beef available in english 7 pages fsis notice 62-07 instructions for verification sampling programs for e. coli o157 h7 in raw beef products available in english 3 pages fsis notice 64-07 scheduling food safety assessments and intensified verification testing available in english 3 pages fsis notice 65-07 notice of reassessment for escherichia coli o157 h7 control and completion of a checklist for all beef operations available in english 5 pages fsis notice 66-07 multiple follow-u sampling after fsis positive escherichia coli e. coli o157 h7 results available in english 6 pages 8 november 2007 letter to dr. bill anderson director meat programs division canadian food inspection agency cfia from dr. william james office of international affairs fsis usda. the fsis notices and directives provide information on increased sampling and verification activities by the canadian competent authority as a measure of equivalency with the us inspection system for e. coli o157 h7 in raw ground beef and other raw non-intact beef products. on 8 november 2007 a letter to the canadian food inspection agency cfia notifies canada of the us intention to begin testing on 9 november 2007 for raw beef manufacturing trim boxed beef and subprimals intended for use in non-intact e.g. ground or mechanically tenderized product normally sent for grinding for e. coli o157 h7. the letter further informs canada that the united states will increase 1 products exams of exported canadian meat poultry and pasteurized egg products at us import houses 2 testing of raw ground beef for e. coli o157 h7 and 3 testing for listeria monocytogenes and salmonella in ready-to-eat products.