proposed draft of amendment to the labelling standard of livestock products in order to simplify labeling method and prevent obligators confusion the proposed amendments seek to 1. harmonize the standards for calorie labelling in weight precautionary labelling and nutrient content labelling with labelling standards on foods a. revise the labelling for calorie from that of one serving the quantity of contents. b. adds contact points for reporting defective and or adulterated livestock products and caffeine information on the precautionary labelling. c. revise a nutrient content label in the sub-criteria of livestock products to harmonize with food labelling standards. 2. reflect new category according to the newly proposed draft amendments to the processing standards and ingredient specifications for livestock products a. revise the name of categories seasoned meat etc. b. exclude natural casing from the definition of natural within the category of livestock processed products. c. establish the standards of one-serving for new categories fermented sausages etc.table 3 3. improve the allowable error setting between labelled quantity of contents actual amount. proposal-appendix 2 a. appendix 2 revise the classification of the allowable error originating from the difference between the labelled amount and actual quantity from category-wise to weight-wise and capacity-wise. 4. reflect recently-revised contents of the korean nutrient intake standards and nutrient standards chart. a. applied in accordance with the korean nutrient intake standard revised in 2010. 5. includes sejong metropolitan autonomous city in the producer code for eggshell marking. a. with the recent establishment of sejong metropolitan autonomous city a new city code 17 was added to the city and province number for producer code of eggshell. 6. supplement the definition of macronutrient and micronutrient in the nutrition contents label. a. correct errors in the lists of detail labelling methods of each nutrient ingredient detail labelling method b. indicate differences in nutrient contents level by subdividing nutrient emphasis label into each nutrient that corresponds to macronutrient and micronutrient. 7. expand livestock products category subject to labelling which includes processed meat products manufactured and or sold by instant processed meat distributors