proyecto de resolucion del ministerio de la proteccion social por la cual se establece el reglamento tecnico sobre los requisitos sanitarios y de inocuidad de la carne de chigiros hydrochaeris hydrochaeris destinada para el consumo humano y las disposiciones para su beneficio desposte almacenamiento comercializacion expendio transporte importacion o exportacion draft ministry of social welfare resolution establishing the technical regulation on the health and safety requirements to be met by capybara hydrochaeris hydrochaeris meat for human consumption and provisions concerning the slaughter of capybaras and the cutting storage marketing sale transportation importation and exportation of the meat thereof the notified draft resolution lays down the sanitary requirements to be met by establishments engaged in the slaughter of capybaras and the cutting storage marketing sale importation exportation and transport of the meat thereof for human consumption. the draft resolution covers the following purpose scope definitions sanitary standards location and access design and construction drainage systems ventilation lighting sanitary facilities liquid and solid waste management water quality product handlers health status hygiene practices and protective measures requirements for slaughter and processing plant installations equipment and tools reception area lairage area stunning bleeding scalding and dehairing area intermediate or processing area finishing and dispatch area carcass preparation area cutting area dispatch area slaughter and dressing room chilling freezing and storage rooms sanitation standard operating procedures ssops development implementation maintenance corrective actions verification hazard analysis and critical control point haccp system hazard analysis and haccp plan corrective actions validation verification and re-evaluation record-keeping inadequate haccp system training official verification zero tolerance standard for faeces ingesta and milk contamination in slaughter and processing plant operations criteria for e. coli testing for process control verification sample analysis recording of test results test result evaluation criteria non-compliance with criteria salmonella pathogen reduction performance standard sampling requirements non-compliance with standards ante-mortem inspection official inspection of establishments engaged in the slaughter and processing of animals reception by the slaughterhouse of animals subject to special control inspection requirements unrestricted authorization slaughter under special conditions suspect animals handling of animals which have recently given birth or aborted final ante-mortem inspection judgement recall seizure emergency slaughter post-mortem inspection examinations conducted during post-mortem inspection presentation for inspection post-mortem inspection examinations and procedures inspection procedures applicable to inedible meat products carcass inspection procedure post-mortem inspection judgements ante-mortem post-mortem inspection procedures and judgements storage of meat specific requirements for retail outlets transport of meat training monitoring and control review and updating safety measures and penalty system notification and period of validity