raw animal products feed additives premixes feed for livestock other products of animal origin consisting of ruminants protein 0201 meat of bovine animals fresh or chilled 0201 10 00 00 carcasses and half-carcasses 0201 20 other cuts with bone in 0201 20 20 00 compensated quarters 0201 20 30 00 unseparated or separated forequarters 0201 20 50 00 unseparated or separated hindquarters 0201 20 90 00 other 0201 30 00 00 boneless 0202 meat of bovine animals frozen 0202 10 00 00 carcasses and half-carcasses 0202 20 other cuts with bone in 0202 20 10 00 compensated quarters 0202 20 30 00 unseparated or separated forequarters 0202 20 50 00 unseparated or separated hindquarters 0202 20 90 00 other 0202 30 boneless 0202 30 10 00 forequarters whole or cut into a maximum of five pieces each quarter being in a single frozen block compensated quarters in two frozen blocks one of which contains the forequarter whole or cut into a maximum of five pieces and the other the hindquarter excluding the tenderloin in one piece 0202 30 50 00 crop chuck and blade and brisket cuts 0202 30 90 00 other 0210 20 meat of bovine animals 0210 20 10 00 with bone in 0210 20 90 00 boneless 0210 90 other including edible flours and meals of meat and meat offal 0511 99 50 00 embryos of bovine animals 0511 99 80 00 other 1502 00 fats of bovine animals sheep or goats other than those of heading 1503 00 1602 50 of bovine animals 1602 50 10 00 uncooked mixtures of cooked meat or offal and uncooked meat or offal 1602 50 31 00 corned beef 1602 50 39 00 other 1602 50 80 00 other 1602 90 51 00 containing meat or meat offal of domestic swine 1602 90 61 00 uncooked mixtures of cooked meat or offal and uncooked meat or offal 1602 90 69 00 other 0204 meat of sheep or goats fresh chilled or frozen 0204 10 00 00 carcases and half-carcases of lamb fresh or chilled 0204 21 00 00 carcases and half-carcases 0204 22 other cuts with bone in 0204 22 10 00 short forequarters 0204 22 30 00 chines and or best ends 0204 22 50 00 legs 0204 22 90 00 other 0204 23 00 00 boneless 0204 30 00 00 carcases and half-carcases of lamb frozen 0204 41 00 00 carcases and half-carcases 0204 42 other cuts with bone in 0204 42 10 00 short forequarters 0204 42 30 00 chines and or best ends or half chines and or best ends 0204 42 50 00 legs or half-legs 0204 42 90 00 other 0204 43 boneless 0204 43 10 00 of lamb 0204 43 90 00 other 0204 50 meat of goats 0204 50 11 00 carcases and half-carcases 0204 50 13 00 short forequarters 0204 50 15 00 chines and or best ends or half chines and or best ends 0204 50 19 00 legs or half-legs 0204 50 31 00 cuts with bone in 0204 50 39 00 boneless cuts frozen 0204 50 51 00 carcases and half-carcases 0204 50 53 00 short forequarters 0204 50 55 00 chines and or best ends or half chines and or best ends 0204 50 59 00 legs or half-legs 0204 50 71 00 cuts with bone in 0204 50 79 00 boneless cuts 0205 00 90 00 meat of asses mules or hinnies 0206 edible offal of bovine animals swine sheep goats horses asses mulesorhinnies fresh chilled or frozen 0206 10 of bovine animals fresh or chilled 0206 10 10 00 for the manufacture of pharmaceutical products 0206 10 91 00 livers 0206 10 95 00 thick skirt and thin skirt 0206 10 99 00 other of bovine animals frozen 0206 21 00 00 tongues 0206 22 livers 0206 22 10 00 for the manufacture of pharmaceutical products 0206 22 90 00 other 0206 29 other 0206 29 10 00 for the manufacture of pharmaceutical products 0206 29 91 00 thick skirt and thin skirt 0206 29 99 00 other