final rule sethoxydim pesticide tolerance technical amendment epa issued an amendment establishing tolerances for combined residues of sethoxydim 2-1- ethoxyimino butyl-5-2- ethylthio propyl-3-hydroxy-2-cyclohexen-1-one and its metabolites ontaining the 2-cyclohexen-1-one moiety calculated as sethoxydim in or on buckwheat grain buckwheat flour okra borage seed borage meal fresh dillweed leaves radish tops turni greens and vegetable root and tuber grou 1 72 fr 8916 february 28 2007 . because of a technical error with the structure of the regulatory table the amendments adding new commodities to the sethoxydim tolerances could not be made. this technical amendment is being issued to announce the correct tolerances which are as follows in ppm alfalfa forage at 40.0 alfalfa hay at 40.0 almond hulls at 2.0 apple dry pomace at 0.8 apple wet pomace at 0.8 apricot at 0.2 asparagus at 4.0 bean dry seed at 20.0 bean forage at 15.0 bean hay at 50.0 bean succulent at 15.0 beet sugar molasses at 10.0 beet sugar tops at 3.0 blueberry at 4.0 borage meal at 10 borage seed at 6.0 buckwheat flour at 25 buckwheat grain at 19 caneberry subgrou 13a at 5.0 canola rapeseed at 35.0 canola rapeseed meal at 40.0 cattle fat at 0.2 cattle meat at 0.2 cattle meat byproducts at 1.0 cherry sweet at 0.2 cherry tart at 0.2 citrus molasses at 1.5 citrus dried pul at 1.5 clover forage at 35.0 clover hay at 50.0 coriander at 4.0 corn field grain at 0.5 corn fodder at 2.5 corn forage at 2.0 corn sweet forage at 3.0 corn sweet kernel plus cob with husks removed at 0.4 corn sweet stover at 3.5 cotton seed soapstock at 15 cotton undelinted seed at 5.0 cranberry at 2.0 dillweed fresh leaves at 10 egg at 2.0 flax meal at 7 flax seed at 5.0 flax straw at 2.0 fruit citrus at 0.5 fruit pome at 0.2 goat fat at 0.2 goat meat at 0.2 goat meat byproducts at 1.0 grape at 1.0 grape raisin at 2.0 hog fat at 0.2 hog meat at 0.2 hog meat byproducts at 1.0 horse fat at 0.2 horse meat at 0.2 horse meat byproducts at 1.0 juneberry at 5.0 lentil seed at 30.0 lingonberry at 5.0 milk at 0.5 nectarine at 0.2 nut tree grou 14 at 0.2 okra at 2.5 peach at 0.2 pea dry seed at 40.0 pea field hay at 40.0 pea field vines at 20.0 peanut at 25.0 peanut soapstock at 75.0 pea succulent at 10.0 peppermint tops at 30.0 pistachio at 0.2 potato flakes at 8.0 potato granules at 8.0 potato processed potato waste at 8.0 poultry fat at 0.2 poultry meat at 0.2 poultry meat byproducts at 2.0 radish tops at 4.5 salal at 5.0 safflower at 15.0 sheep fat at 0.2 sheep meat at 0.2 sheep meat byproducts at 1.0 soybean at 16.0 soybean hay at 10.0 spearmint tops at 30.0 strawberry at 10.0 sunflower meal at 20.0 sunflower seed at 7.0 tomato concentrated products at 24 tomato dry pomace at 12.0 turnip greens at 5.0 vegetable brassica leafy grou 5 at 5.0 vegetable bulb grou 3 at 1.0 vegetable cucurbit grou 9 at 4.0 vegetable fruiting grou 8 at 4.0 vegetable leafy except brassica grou 4 at 4.0 and vegetable root and tuger grou 1 at 4.0