notice notice of receipt petition filed for residues of pesticide chemicals in or on various commodities this notice announces receipt of a petition which proposes to establish the following changes to existing regulations for the various formulations of the insecticide cyfluthrin as follows new tolerances are proposed for residues of the insecticide cyfluthrin cyano 4-fluoro-3-phenoxyphenyl methyl-3- 2 2-dichloroethenyl -2 2-dimethylcyclopropanecarboxylate in or on food commodities barley grain buckwheat grain millet grain oat grain rye grain triticale grain and wheat grain at 0.15 part per million ppm corn field grain corn pop grain and teosinte grain at 0.05 ppm sorghum grain at 3.5 ppm grain cereal forage fodder and hay grou 16 forage except rice at 25 ppm grain cereal forage fodder and hay grou 16 hay except rice at 6.0 ppm grain cereal forage fodder and hay grou 16 stover except rice at 30 ppm and grain cereal forage fodder and hay grou 16 straw except rice at 7.0 ppm. new tolerances are proposed for residues of the insecticide beta-cyfluthrin cyano 4-fluoro-3-phenoxyphenyl methyl-3- 2 2-dichloroethenyl -2 2-dimethyl-cyclopropanecarboxylate mixture comprising the enantiomeric pair r -alpha-cyano-4-fluoro-3-phenoxybenzyl 1s 3s -3- 2 2-dichlorovinyl -2 2-dimethylcyclopropanecarboxylate and s -alpha-cyano-4-fluoro-3-phenoxybenzyl 1r 3r -3- 2 2-dichlorovinyl -2 2-dimethylcyclopropanecarboxylate with the enantiomeric pair r -alpha-cyano-4-fluoro-3-phenoxybenzyl 1s 3r -3- 2 2-dichlorovinyl -2 2-dimethylcyclopropanecarboxylate and s -alpha-cyano-4-fluoro-3-phenoxybenzyl 1r 3s -3- 2 2-dichlorovinyl -2 2-dimethylcyclopropanecarboxylate in or on food commodities alfalfa at 5.0 ppm alfalfa forage at 5.0 ppm alfalfa hay at 13 ppm almond hulls at 0.5 ppm barley bran at 0.5 ppm barley grain at 0.15 ppm beet sugar dried pul at 1.0 ppm beet sugar roots at 0.10 ppm brassica head and stem subgrou 5a at 2.5 ppm brassica leafy greens subgrou 5b at 7.0 ppm buckwheat grain at 0.15 ppm carrot roots at 0.20 ppm cattle fat at 2.0 ppm cattle meat at 0.10 ppm cattle meat byproducts at 0.10 ppm citrus dried pul at 0.3 ppm citrus oil at 0.3 ppm corn field grain at 0.05 ppm corn pop grain at 0.05 ppm corn sweet kernel plus cob with husks removed at 0.05 ppm cotton hulls at 2.0 ppm cotton refined oil at 2.0 ppm cotton undelinted seed at 1.0 ppm egg at 0.01 ppm fruit citrus grou 10 at 0.2 ppm fruit pome grou 11 at 0.5 ppm fruit stone grou 12 at 0.3 ppm goat fat at 2.0 ppm goat meat at 0.05 ppm goat meat byproducts at 0.05 ppm grain aspirated fractions at 150 ppm grain cereal forage fodder and hay grou 16 forage except rice at 25 ppm grain cereal forage fodder and hay grou 16 hay except rice at 6.0 ppm grain cereal forage fodder and hay grou 16 stover except rice at 30 ppm grain cereal forage fodder and hay grou 16 straw except rice at 7.0 ppm grape at 1.0 ppm grape raisin at 3.5 ppm grass forage fodder and hay grou 17 forage at 12 ppm grass forage fodder and hay grou 17 hay at 50 ppm hog fat at 0.5 ppm hog meat at 0.01 ppm hog meat byproducts at 0.01 ppm hop dried cones at 20.0 ppm hop vines at 4.0 ppm horse fat at 2.0 ppm horse meat at 0.05 ppm horse meat byproducts at 0.05 ppm lettuce head at 2.0 ppm lettuce leaf at 3.0 ppm milk at 0.2 ppm milk fat at 5.0 ppm millet grain at 0.15 ppm mustard greens at 7.0 ppm nut tree grou 14 at 0.01 ppm oat bran at 0.5 ppm oat grain at 0.15 ppm pea and bean dried shelled except soybean subgrou 6c at 0.15 ppm pea dry seed at 0.15 ppm pea southern succulent at 0.25 ppm peanut at 0.01 ppm peanut hay at 6.0 ppm pepper at 0.50 ppm pistachio at 0.01 ppm poultry fat at 0.01 ppm poultry meat at 0.01 ppm poultry meat byproducts at 0.01 ppm radish roots at 1.0 ppm rye bran at 0.5 ppm rye grain at 0.15 ppm sheep fat at 2.0 ppm sheep meat at 0.05 ppm sheep meat byproducts at 0.05 ppm sorghum grain grain at 3.5 ppm soybean forage at 8.0 ppm soybean hay at 4.0 ppm soybean seed at 0.03 ppm sugarcane cane at 0.05 ppm sugarcane molasses at 0.20 ppm sunflower forage at 5.0 ppm sunflower seed at 0.02 ppm teosinte grain at 0.05 ppm tomato at 0.20 ppm tomato paste at 0.5 ppm tomato pomace at 5.0 ppm triticale grain at 0.15 ppm turnip greens at 7.0 ppm vegetable cucurbit grou 9 at 0.1 ppm vegetable fruiting grou 8 at 0.5 ppm vegetable leafy greens except brassica grou 4 at 6.0 ppm vegetable tuberous and corm subgrou 1c at 0.01 ppm wheat bran at 0.5 ppm wheat grain at 0.15 ppm and wheat shorts at 0.5 ppm. amendments are proposed to the following existing tolerances for residues of the insecticide cyfluthrin cyano 4-fluoro-3-phenoxyphenyl methyl-3- 2 2-dichloroethenyl -2 2-dimethylcyclopropanecarboxylate in or on the food commodities barley bran from 5.0 ppm to 0.5 ppm cattle fat from 10.0 ppm to 2.0 ppm cattle meat from 0.40 ppm to 0.10 ppm cattle meat byproducts from 0.40 ppm to 0.10 ppm goat fat from 10.0 ppm to 2.0 ppm goat meat from 0.40 ppm to 0.05 ppm goat meat byproducts from 0.40 ppm to 0.05 ppm grain aspirated fractions from 600 ppm to 150 ppm hog fat from 10.0 ppm to 0.5 ppm hog meat from 0.40 ppm to 0.01 ppm hog meat byproducts from 0.40 ppm to 0.01 ppm horse fat from 10.0 ppm to 2.0 ppm horse meat from 0.40 ppm to 0.05 ppm horse meat byproducts from 0.40 ppm to 0.05 ppm milk from 1.0 ppm to 0.2 ppm milk fat from 30.0 ppm to 5.0 ppm oat bran from 5.0 ppm to 0.5 ppm rye bran from 5.0 ppm to 0.5 ppm sheep fat from 10.0 ppm to 2.0 ppm sheep meat from 0.40 ppm to 0.05 ppm sheep meat byproducts from 0.40 ppm to 0.05 ppm wheat bran from 6.5 ppm to 0.5 ppm and wheat shorts from 11.0 ppm to 0.5 ppm. the registrant requests that the following tolerances be deleted residues of the insecticide cyfluthrin cyano 4-fluoro-3-phenoxyphenyl methyl-3- 2 2-dichloroethenyl -2 2-dimethylcyclopropanecarboxylate in or on the food commodities corn field forage at 3.0 ppm corn field milled byproducts at 7.0 ppm corn field refined oil at 30.0 corn field stover at 6.0 ppm corn pop stover at 6.0 ppm corn sweet forage at 15.0 ppm corn sweet stover at 30.00 ppm grain cereal grou 15 at 4.0 ppm rice bran at 6.0 ppm rice hulls at 18.0 ppm sorghum grain forage at 2.0 ppm sorghum grain stover at 5.0 ppm wheat forage at 5.0 ppm wheat hay at 6.0 ppm and wheat straw at 6.0 ppm