draft resolution regarding the active ingredient indoxacarb of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 alteration of the maximum residue limit mrl in the culture of mango from 0.02mg kg to 0.07mg kg inclusion of the cultures of pumpkin zucchini chayote and west indian gherkin 0.05mg kg safety security period of 1 day inclusion of the culture of passion fruit 0.07mg kg safety security period of 15 days inclusion of cultures of chard watercress lettuce endive broccoli kale chinese cabbage brussels sprouts cauliflower chicory spinach stevia mustard and arugula 0.02mg kg safety security period of 1 day inclusion of the culture of watermelon 0.5mg kg safety security period of 1 day inclusion of the cultures of eggplant scarlet eggplant pepper and green pepper 0.1mg kg safety security period of 1 day all in the foliar application foliar application in cultures of pumpkin 0.5mg kg safety security period of 1 day zucchini 0.5mg kg safety security period of 1 day chard 0.02mg kg safety security period of 1 day watercress 0.02mg kg safety security period of 1 day cotton 0.3mg kg safety security period of 14 days lettuce 0.02mg kg safety security period of 1 day endive 0.02mg kg safety security period of 1 day potato 0.05mg kg safety security period of 1 day eggplant 0.1mg kg safety security period of 1 day broccoli 0.02mg kg safety security period of 1 day chicory 0.02mg kg safety security period of 1 day chayote 0.5mg kg safety security period of 1 day kale 0.02mg kg safety security period of 1 day chinese cabbage 0.02mg kg safety security period of 1 day brussels sprouts 0.02mg kg safety security period of 1 day cauliflower 0.02mg kg safety security period of 1 day spinach 0.02mg kg safety security period of 1 day stevia 0.02mg kg safety security period of 1 day scarlet eggplant 0.1mg kg safety security period of 1 day mango 0.07mg kg safety security period of 15 days passion fruit 0.07mg kg safety security period of 15 days west indian gherkin 0.5mg kg safety security period of 1 day watermelon 0.5mg kg safety security period of 1 day melon 0.5mg kg safety security period of 1 day corn 0.2mg kg safety security period of 30 days mustard 0.02mg kg safety security period of 1 day cucumber 0.5mg kg safety security period of 1 day pepper 0.1mg kg safety security period of 1 day green pepper 0.1mg kg safety security period of 1 day cabbage 0.02mg kg safety security period of 1 day arugula 0.02mg kg safety security period of 1 day soy 0.2mg kg safety security period of 14 days tomato 0.1mg kg safety security period of 1 day grape 0.02mg kg safety security period of 21 days