final rule. endosulfan fenarimol imazalil oryzalin sodium acifluorfen trifluralin and ziram proposed tolerance actions available in english 12 pages . epa is proposing to revoke remove modify and establish specific tolerances for residues of the insecticide endosulfan the fungicides fenarimol imazalil and ziram and the herbicides oryzalin sodium acifluorfen and trifluralin in or on commodities listed below. epa is proposing to revoke specific tolerances for combined imazalil residues of concern on the fat liver meat and meat byproducts of hogs because the agency has concluded that there is no reasonable expectation of finite residues in or on the commodities associated with the tolerances and therefore these tolerances are no longer needed. 1. endosulfan. because no active registrations exist for use of endosulfan on globe artichokes sugar beets raspberries safflower seeds and sunflower seeds the tolerances are no longer needed. epa is also proposing to increase the tolerance for combined endosulfan residues of concern in or on almond from 0.2 to 0.3 ppm. epa is proposing to increase the tolerances for combined endosulfan residues of concern in or on barley grain and wheat grain from 0.1 to 0.3 ppm and barley straw and wheat straw from 0.2 to 0.4 ppm. epa is proposing to increase the tolerance for combined endosulfan residues of concern in or on blueberry from 0.1 to 0.3 ppm. epa is proposing to increase the tolerance for combined endosulfan residues of concern in or on broccoli from 2.0 to 3.0 ppm. epa is proposing to increase the tolerance for combined endosulfan residues of concern in or on cabbage from 2.0 to 4.0 ppm. epa is proposing to increase the tolerance for combined endosulfan residues of concern in or on celery from 2.0 to 8.0 ppm. epa is proposing to split the tolerance on lettuce into lettuce head and lettuce leaf and increase them for combined endosulfan residues of concern from 2.0 to 11.0 and 6.0 ppm respectively. epa is proposing to increase the tolerances for combined endosulfan residues of concern in or on oat grain from 0.1 to 0.3 ppm oat straw from 0.2 to 0.4 ppm rye grain from 0.1 to 0.3 ppm and rye straw from 0.2 to 0.3 ppm. epa is proposing to increase the commodity tolerances for combined endosulfan residues of concern in or on cattle fat goat fat hog fat horse fat and sheep fat from 0.2 to 13.0 ppm cattle meat byproducts except liver goat meat byproducts except liver hog meat byproducts except liver horse meat byproducts except liver and sheep meat byproducts except liver from 0.2 to 1.0 ppm cattle meat goat meat hog meat horse meat and sheep meat from 0.2 to 2.0 ppm milk fat n in whole milk from 0.5 to 2.0 ppm and establish tolerances at 5.0 ppm for cattle liver goat liver hog liver horse liver and sheep liver. epa is proposing to combine the individual tolerances on cucumber melon pumpkin squash summer and squash winter into vegetable cucurbit grou 9 and decrease the tolerance for combined endosulfan residues of concern from 2.0 to 1.0 ppm. epa is proposing to decrease the tolerances for combined endosulfan residues of concern in or on eggplant from 2.0 to 1.0 ppm and tomato from 2.0 to 1.0 ppm. epa is proposing to decrease the tolerance for combined endosulfan residues of concern in or on sweet potato roots from 0.2 to 0.15 ppm. epa is proposing to decrease the tolerance in 40 cfr 180.182 a 1 for combined endosulfan residues of concern in or on apple from 2.0 to 1.0 ppm. epa is proposing to establish a tolerance for combined endosulfan residues of concern in or on apple wet pomace at 5.0 ppm. epa is proposing to decrease the tolerance for combined endosulfan residues of concern in or on pineapple from 2.0 to 1.0 ppm. epa is proposing to establish a tolerance for combined endosulfan residues of concern in or on pineapple process residue at 20.0 ppm. epa is prop