draft food cereals pulses legumes and derived products regulations 2020 these regulations set out several requirements for cereals pulses and legumes including split pulses and their flours and derived products. - the provisions of these regulations shall apply to agricultural products of following species and their derived products - species hordeum vulgare l. or h. distichon zea mays l. eleusine coracana l. gaertn. oryza sativa l. including several types sorghum bicolor l. moench syn sorghum vulgare pers. triticum aestivum l. triticum durum desf. vigna mungo l. hepper syn. phaseolus mungo linn. vigna sinensis l. savi exd hassk. syn. vigna unguiculata l. walp. vigna sesquipedalis fruhw. cicer arietinum linn. phaseolus aureus roxy. syn. phaseolus radiatus l. vigna radiata l. wilczek. lens culinaris medik. syn. lens esculenta moench. arachis hypogaea l. glycine max l. merr. vigna mungo l. hepper syn. phaseolus mungo linn. cicer arietinum linn. vigna sinensis l. savi exd hassk syn. vigna unguiculata l. walp. vigna sesquipedalis frufw. lens culinaris medic. syn lens esculenta moench phaseolus aureus roxb syn. phaseolus radiator l. vigna radiata l. wilczek. cajanus cajan mill sp. pisum sativum maranta arundinacea or curcuma augustifolia and any other grains available in sri lankan market. - derived products flours sago custard powder corn flakes rice flakes rolled oats breads and other bakery products wafers extruded snacks papadam crackers pasta products noodles instant noodles soy products cakes and cookies biscuits and processed cereal products malted food products etc.- those products shall be free from objectionable foreign odours and any added colouring substances insect and fungal infestation rodent hair and excreta.- it mentioned the limits for - pesticide residues mycotoxins uric acid in any flour acid insoluble ash siliceous matter in flour heavy metals leads arsenic cadmium moisture extraneous matters crude fibre acid insoluble ash and damaged grains fortificants leavening agents additives pesticides and microbial content.- the requirements for labelling packaging materials and articles sweeteners flavour substances colouring substances antioxidants fat shortening used in bakery products are prescribed under these regulations.