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draft of normative instruction the notified document proposes the establishment of phytosanitary requirements for the importation of coffee beans coffea canephora l. from viet nam
brazil - draft resolution no. 112 29 november 2010 maximum levels of tar nicotine and carbon monoxide permitted on tobacco products and prohibition of additives id 288 this draft resolution establishes the maximum levels of tar nicotine and carbon monoxide permitted in the mainstream of cigarette smoke and the prohibition of using additives in the manufacture of all tobacco products manufactured and commercialized in brazil. the following countries have expressed support for this measure australia norway
brazil - draft resolution no. 112 29 november 2010 maximum levels of tar nicotine and carbon monoxide permitted on tobacco products and prohibition of additives id 288 this draft resolution establishes the maximum levels of tar nicotine and carbon monoxide permitted in the mainstream of cigarette smoke and the prohibition of using additives in the manufacture of all tobacco products manufactured and commercialized in brazil. the following countries have expressed support for this measure australia norway
sanitary and phytosanitary all types of meat including those chilled and frozen and further processed products such as sausage meat extract and canned meat from europe including the united kingdom. milk and other dairy product such as pasteurized milk cheese butter ice-cream yoghurt powdered milk and baby formulation from the united kingdom which were produced on 1 february 2001 onwards
ban of importation of poultry products affected by avian influenza 2 pages following the report on the outbreaks of the avian influenza virus in several countries the government of brunei darussalam has imposed an import ban on all types of poultry products including those live and frozen and all types of poultry eggs from all countries affected by and suspected of having cases of avian influenza effective from 28january 2004
emergency public health food order 1998 17 pages in english and malay public health food regulation 2000 181 pages in english normas alimentarias inocuidad de los alimentos y conformidad de estos con las prescripciones islamicas alimentos halal
halal food pbd 24 2007 first edition 28 pages in english . cette norme enonce a lintention du secteur alimentaire des directives pratiques concernant la preparation et la manipulation des aliments y compris les complements alimentaires halal qui serviront de base au commerce et aux transactions interessant les aliments et les produits alimentaires au brunei darussalam
prohibition of food importation from japan following the findings of radioactive contaminants in foodstuffs the importation of agricultural and fish products as well as processed foodstuffs from the prefectures of ibaraki tochigi gunma saitama chiba tokyo kanagawa and fukushima in japan are temporarily prohibited. importation of agricultural and fish products as well as processed foodstuffs from other prefectures must be accompanied by a declaration of origin and a declaration of free of radioactive contamination
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supplement to ordinance no.12 state gazette40 96 1 page instruction no.16 1 july1996 state gazette 63 96 6 pages veterinary sanitary and hygienic requirements to the construction and exploitation of slaughterhouses and meat processing plantsfor prophylaxy and struggle against tuberculosis on animals
sanitary and phytosanitary live bovine animals and meat meat products offals semen bonedust and protein from bovine animals and food for carnivores containing bovine products from the united kingdom ireland switzerland belgium and portugal live bovine animals and meat meat products offals semen bonedust and protein from bovine animals and food for carnivores containing bovine products from france netherlands denmark excluding deboned carcass meat derived from cattle u to 18 months of age originating from regions where no spongiform encephalopathy has been detected immunological products vaccine hormonal products bio stimulators allergens cosmetics products and other preparates prepared from organs of bovine and ovine animals from the united kingdom ireland switzerland belgium portugal and regions in france netherlands and denmark where spongiform encephalopathy has been confirmed
order no. rd-09-879 of 29 december 2003 promulgated in state gazette no. 114 of 30 december 2003 available in bulgarian and english one page prohibition on the imports from the state of washington united states of the following products live cattle and meat meat products and by-products thereof animal feeds animal feed additives and bio-concentrates containing proteins of mammals or poultry and any types of processed animal proteins excluding milk milk products and gelatine derived from hides and skins
order n. rd 09-462 of 26 august 2004 1 page order n. rd 09-524 of 29 september 2004 amending order n rd 09-462 of 26 august 2004 1 page . prohibition on the imports of live swine fresh meat meat products offal skins and bristles from swine originating in the republic of italy and the republic of portugal with the exception of products obtained from swine that have undergone a thermal or chemical treatment ensuring the destruction of the virus of the swine vesicular disease and african swine fever. the prohibition on the imports of live swine fresh meat meat products offal skins and bristles from swine originating in the republic of portugal has been withdrawn due to the data provided with regard to the favourable epizootic situation
order rd-09-91 of 25 february 2004 of the minister of agriculture and forestry promulgated in state gazette no. 19 of 9 march 2004 available in bulgarian and english 1 page . prohibition on the imports and transit from the state of texas the united states of live birds domestic and wild game eggs for consumption and reproduction raw materials and products of birds excluding those subjected to heat treatment guaranteeing the rendering harmless decontamination of the avian influenza virus not processed raw feed for home pets and feed constituents containing items of the aforementioned bird species and not processed hunting trophies of all bird species
sanitary and phytosanitary day-old chickens hs 0105 hatching eggs hs 0407
ordinance no. 47 of 20april2006 on the requirements of the border inspection veterinary posts and the conditions and the order for carrying out border inspection veterinary control state gazette no. 43 of 26 may 2006 available in english 28 pages . the ordinance lays down 1 the requirements for the veterinary checks upon import of products into the country which shall cover general requirements of the border inspection veterinary posts bivp specific requirements for certain bivp and conditions and the order for carrying out border inspection veterinary control bivc upon import of raw materials and foods of animal origin. 2 the requirements on the import into the country of hay and straw. conditions and the order for carrying out border veterinary control upon import export and transit of animals shall be set out within a separate ordinance of the minister of agriculture and forestry
ordinance no. 46 of 20april 2006 on the general veterinary requirements on imports of raw materials and foodstuffs of animal origin state gazette no. 43 of 26 may 2006 available in english 20 pages . the ordinance lays down 1 the general veterinary requirements on the import of raw materials and foodstuffs of animal origin. 2 the requirements for the border veterinary inspection posts and the way of execution of the border veterinary control
sanitary and phytosanitary meat of domestic animals of the bovine ovine or caprine species hs 0201 0202 0204 0206 0210 0410 1601 1603 meat of domestic animals of the porcine species hs 0203 0206 0210 0410 1601 1602 1603 animals casings hs 0504 processed animal protein for human consumption hs 2106 10 gelatin intended for human consumption hs 3503 00 eggs and or egg products for human consumption hs 0407 0408 fishery products for human consumption hs 0301 0302 0303 0304 0305 0306 0307 0511 91 1504 1603 1604 1605 fresh poultry meat for human consumption hs 0207 1602 heat-treated milk milk-based products made from heat-treated milk or heat-treated milk-based products for human consumption hs 0401 0402 0403 0404 0405 0406 2105
ordinance no. 7 of 19march 2002 laying down the veterinary requirements to animals intended for slaughter to the production and placing on the market of fresh meat promulgated in state gazette no. 34 of 3 april 2002 35 pages available in bulgarian and english the ordinance lays down general and specific veterinary and sanitary requirements to slaughterhouses for bovine animals and small ruminants including the bubalus bubalis species bulls and bison bison bison swine and domestic solipeds cutting plants for fresh meat cold stores for fresh meat. veterinary and sanitary requirements for production and placing on the market of fresh meat from the species referred to in point 1 a . conditions and procedures for carrying out veterinary and sanitary control in establishments in which fresh meat is produced
ordinance no.47 of 3december 2001 for prophylaxis and control of trichinosis promulgated in state gazette no. 110 of 3 december 2001 27 pages available in bulgarian and english the ordinance specifies the measures for the prophylaxis and control of trichinosis on animals
ordinance no.15 of 25april 2002 on the veterinary requirements to poultry intended for slaughter and to the production and placing on the market of fresh poultry meat promulgated in state gazette no. 49 of 17 may 2002 30 pages available in bulgarian and english . the ordinance lays down general and specific requirements for the approval of poultry slaughterhouses cutting plants cold stores and re-wrapping centres. veterinary and sanitary requirements and the hygiene requirements to poultry intended for slaughter. veterinary and sanitary requirements and the hygiene requirements to the production and placing on the market of fresh poultry meat
order no.245 19.04.2004 of the director general of the national veterinary service amending and supplementing order no. 85 09.02.2004 for approval of veterinary requirements for import of products from animal origin into the republic of bulgaria one page available in bulgarian and english . order no. 245 19.04.2004 lays down the amendment of paragraph3 part 2 of annex 5 to the order no. 85 09.02.2004 regarding the requirements for import of fresh poultry meat into the republic of bulgaria
ordinance no. 19 of 15may 2002. on the veterinary and sanitary requirements to killed wild game the preparation and placing on the market of wild game meat promulgated in state gazette no. 55 of 4 june 2002 18 pages available in bulgarian and english the ordinance lays down veterinary and sanitary requirements for approval of establishments producing wild game meat preparation of wild game meat in approved establishments placing on the market of wild game meat. types of control on the compliance with the requirements of point 1
ordinance no. 18 of 15may 2002. on the veterinary and sanitary requirements to the production and placing on the market of rabbit meat and farmed game meat promulgated in state gazette no.55 of 4 june 2002 10 pages available in bulgarian and english the ordinance lays down the veterinary and sanitary requirements for establishments producing rabbit meat and farmed game meat production and placing on the market of rabbit meat and farmed game meat
ordinance no. 17 of 10may 2002 laying down the veterinary requirements to the production and placement on the market of meat products and other products of animal origin promulgated in state gazette 49 of 17 may 2002 21pages available in bulgarian and english the ordinance lays down the general and specific requirements for establishments producing meat products and other products of animal origin intended for human consumption or for the preparation of other foodstuffs production and placing on the market of meat products and other products of animal origin intended for human consumption or for the preparation of other foodstuffs
ordinance no. 10 of 4may 2000 on the veterinary and hygienic requirements to the production and placing on the market of fishery products promulgated in state gazette no. 42 of 23 may 2000 17 pages available in bulgarian and english the ordinance lays down the veterinary and hygiene conditions for factory vessels and fish processing establishments markets and wholesale stores for trade of fish and fish products and fishery products for human consumption
ordinance no. 11 of 4may 2000 on the minimum hygiene requirements to the fishery products processed and stored on board of fishing vessels promulgated in state gazette no. 43 of 23 may 2000 6 pages available in bulgarian and english the ordinance lays down minimum hygienic requirements to fishery products processed on board of the fishing vessels additional hygiene requirements to the fishing vessels designed and equipped to store and preserve fish products on board for more than 24 hours
ordinance no.30 of 20november 2000 for the veterinary and hygiene requirements to the production of raw milk the construction and operation of milk processing establishments the production and sale of heat-treated milk and or milk products promulgated in state gazette no. 1 of 1 january 2001 amendment promulgated in state gazette no. 111 of 26 november 2002 49 pages available in bulgarian and english the ordinance lays down the veterinary and hygiene conditions applicable to production of raw milk the production of and trade in heat-treated milk for drinking the milk to be used for production of milk products and milk-based products for human consumption construction and operation of milk processing establishments milk collection centres packaging and repackaging units and storage places for milk products
ordinance no. 40 of 4october 2002 for the veterinary requirements to the production and placing on the market of egg products promulgated in state gazette no. 97 of 15 october 2002 14pages available in bulgarian and english the ordinance lays down the general and specific veterinary and health requirements for the establishments producing egg products intended for human consumption or egg products for the manufacture of other foodstuffs as well as during the production and placing on the market of egg products intended for human consumption or egg products for the manufacture of other foodstuff
sanitary and phytosanitary grain fodder meat and bone meals groats and other animal feed components hs 2301 2302 2304 2305 2306 processed animal protein for animal consumption semi-moist or dried petfood hs 2309 10 petfood in hermetically sealed containers hs 2309 10 hides skins wool hairs and other raw materials of animal origin not for human and animal consumption hs 0505 4101 4102 4103 4104 4105 4106 4107 4301 4302
ordinance amending and supplementing regulation no. 1 on phytosanitary control promulgated in state gazette no.28 of 28 march 2003 17 pages available in bulgarian and english . amendments and supplements of regulation no. 1 on phytosanitary control in relation of its harmonization with council directive 2000 29 ec
regulation amending and supplementing regulation no 1 for phytosanitary control promulgated in state gazette no 75 of 12 september 2006 available in bulgarian and english 26 pages . this regulation amends regulation no 1 for phytosanitary control from 1998 and introduces the requirements of the european commission directives in the phytosanitary area
plant protection law ppl 3 pages plant quarantine order pqo 36 pages - english version available both ppl and pqo arrange the phytosanitary control of plant materials that are imported in transit exported from the country or are cultivated and transported in the interior
ordinance no. 31 of 24july 2002 on the veterinary requirements to the production and placing on the market of minced meat and meat preparations promulgated in state gazette no. 78 of 13august2002 24 pages available in bulgarian and english the ordinance lays down the veterinary requirements to the enterprises for production of minced meat and or meat preparations and to the production and placing on the market of minced meat and meat preparations
regulation amending and supplementing regulation no.1 for phytosanitary control 7 pages available in bulgarian translation in english is under preparation . amendments of regulation no.1 for phytosanitary control in relation to its harmonization with council directive 2004 102 ec and the incorporation of the requirements of ispm no.15. wood packaging materials entering bulgaria must be treated and certified in accordance with the standards established in the international standard for phytosanitary measures ispm no.15 guidelines for regulating wood packaging material in international trade
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arrete conjoint n 203 marhasa mica ms mef portant definition des conditions de controle de la qualite du sesame dorigine burkinabe destine a lexportation du 2 decembre 2015 joint order no. 203 marhasa mica ms mef of 2 december 2015 establishing the quality control requirements for sesame for export originating in burkina faso joint order no. 203 marhasa mica ms mef establishes the quality control requirements for sesame for export originating in burkina faso. all sesame exporters must comply with the burkina faso sesame export specifications and phytosanitary and quality control procedure manuals prepared for this purpose and the obligations set forth in this order. analysis is mandatory and systematic for each batch of sesame to be exported regardless of the region or country of destination. the technical services responsible for quality control must ensure the effectiveness and authenticity of laboratory analysis results before issuing the inspection note certifying that the quality of the batch is in line with third-party requirements
reglement n 7 2007 cm uemoa relatif a la securite sanitaire des vegetaux des animaux et des aliments du 6 avril 2007 regulation no. 7 2007 cm uemoa on the health safety of plants animals and foods of 6 april 2007 the notified regulation aims to establish the general principles and organizational provisions and procedures for ensuring the health safety of plants animals and foods at both community and national level. it establishes health safety cooperation mechanisms and entities within the union and applies at all stages of the production processing and distribution of marketed plants animals and foods. its main objectives are - to regulate health protection for plants plant products and other regulated items including the products derived from modern biotechnology defined therein - to regulate the health protection of animals animal products products of animal origin and animal feed including products derived from modern biotechnology and to ensure veterinary public health - to ensure the health protection of food products including products derived from modern biotechnology
decret dapplication de la loi portant sur la protection des vegetaux decree implementing the law on plant protection the notified decree establishes the procedures for phytosanitary control upon importation and exportation during transit and within the national territory. it defines the scope of products subject to phytosanitary control
loi portant sur la protection des vegetaux law on plant protection in burkina faso there is a legal vacuum regarding plant health protection. for many years phytosanitary systems have been based on international rules international plant protection convention ippc african union inter-african phytosanitary council au-iapsc permanent interstate committee for drought control in the sahel cilss etc. . yet these rules have not been integrated into the national legal system. the new law not only addresses these needs and gaps but also acts as an effective instrument for durable agricultural and economic development.it establishes standards and practices arising from burkina fasos international phytosanitary obligations and also lays down the foundations for a national organization for plant protection while taking into account the principles of efficiency modernity and openness of the national legal system.the notified law regulates the health protection of plants plant products and other regulated items including products derived from modern biotechnology. the provisions of this law apply to all activities and all aspects of health protection for plants plant products and other related products
arrete conjoint n 108 masa mef fixant la liste des vegetaux produits vegetaux produits dorigine vegetale et autres articles reglementes soumis au controle phytosanitaire et au controle de la qualite du 29 juillet 2014 joint order no. 108 masa mef of 29 july 2014 establishing the list of plants plant products products of plant origin and other regulated items subject to phytosanitary and quality control joint order no. 108 masa mef establishes the list of plants plant products products of plant origin and other regulated items subject to phytosanitary and quality control. the list has been updated and takes into account burkina fasos institutional and regulatory reforms
cahier des charges pour lexportation du sesame du burkina faso du 2 mars 2017 specifications for the export of sesame from burkina faso of 2 march 2017 . these specifications set out a monitoring and control strategy that aims to ensure the best conditions and provisions for the export of sesame of high sanitary quality originating in burkina faso. this approach will enable us to provide quality products that meet the standards required for human consumption and will improve sales of our local products on regional and international markets. the specifications concern and apply to all stakeholders in burkina fasos sesame export sector regardless of whether the sesame is exported for commercial or other purposes. they must therefore be rigorously applied by sesame collection purchasing packaging transport and export stakeholders as well as by all other partners involved in control and test activities. stakeholders in burkina fasos sesame export sector and sesame export-related activities are governed by these specifications. the specifications establish the rights and obligations of categories of stakeholders in the sesame sector as well as the rules practices and control measures applicable to them under the laws in force
projet de loi portant sur la gestion des pesticides au burundi draft law on pesticide management in burundi the notified law seeks to ensure pesticide quality control protect pesticide users protect consumers protect plants treated and untreated crops and stored products protect the environment protect the interests of exporters
projet de loi portant sur la revision du decret-loi n1 033 du 30 juin 1993 portant sur la protection des vegetaux au burundi draft law revising decree law no. 1 033 of 30 june 1993 on plant protection in burundi the notified law seeks to ensure the sanitary protection of plants and plant products intended for propagation while combatting the entry and spread of plant pests in national territory prevent organisms harmful to plants and plant products from entering and spreading through national territory establish phytosanitary measures that are consistent with international standards for exporting and importing plants raise awareness of up-to-date phytosanitary protection techniques support exports of plants and plant products andestablish a plant protection authority responsible for implementing the law
loi n 1 23 du 23 novembre 2017 portant protection des vegetaux au burundi law no. 1 23 of 23 november 2017 on plant protection in burundi the notified law seeks to - establish and implement a legal framework of protection measures concerning actions to officially control organisms that are harmful to plants including those from third countries and to prevent the spread of such organisms within the territory - increase agricultural productivity through the application of phytosanitary measures in accordance with the international plant protection convention and the agreement on sanitary and phytosanitary measures of the world trade organization and - establish a national plant protection organization that is the authority responsible for implementing this law in accordance with the international plant protection convention. this law establishes health protection for plants plant products and regulated items through - the prevention and official control of pests in terms of both the introduction and spread thereof throughout the national territory - the dissemination and popularization of plant protection techniques to improve plant production and - the provision of support for exports and imports of plants and plant products
ordonnance ministerielle n770 590 cab du 1erjuin2011 portant sur la modification de lordonnance ministerielle n770 989 cab du 21 juin 2010 portant sur linterdiction de lexploitation et de lexportation des produits de pinus et de callitris au burundi ministerial order no. 770 590 cab of 1 june 2011 amending ministerial order no. 770 989 cab of 21 june 2010 prohibiting the logging and exportation of pinus and callitris products in burundi the notified ministerial order seeks to preserve an ecological balance by prohibiting logging in protection forests populated by trees of which the stumps do not produce sprouts such as pinus and callitris
decision n750 1103 2013 portant sur linterdiction dimportation de fabrication et de commercialisation des liqueurs emballees en sachets et bouteilles plastiques decision no. 750 1103 2013 banning the importation manufacture and marketing of liquor in plastic sachets and bottles the notified text concerns the importation manufacture and marketing of liquor in plastic sachets and bottles
projet de loi portant sur la gestion des pesticides draft law on pesticide management the notified law seeks to ensure pesticide quality control protect pesticide users protect consumers protect plants treated and untreated crops and stored products protect the environment protect the interests of exporters
projet de loi portant sur la gestion des pesticides draft law on pesticide management the notified law seeks to - ensure pesticide quality control - protect pesticide users - protect consumers - protect plants treated and untreated crops and stored products - protect the environment and - protect the interests of exporters
projet de decret portant sur les procedures dagrement des operateurs de pesticides draft decree on procedures for approving pesticide operators the notified decree sets out the procedures for approving pesticide operators. it refers in particular to the content of the application for approval and the deadlines for compliance
decision n 750 1103 2013 portant interdiction dimportation de fabrication et de commercialisation des liqueurs emballees en sachets et bouteilles en plastiques. langue fran9aise 2 pages alignleftletat a iobligation de prendre des mesures en vue dinstaurer et de maintenir la securite alignleft iordre et la tranquillite publics . ii doit prendre des mesures qui sont a la protection de la sante et a la vie des personnes . necessaires
nb eas 39 2000 hygiene in the food and drink manufacturing industry code of practice this east african code of practice sets out the general guidelines for the hygiene requirements in the food and drink manufacturing industry. it does not replace the legal requirements for the various sectors of the food and drink industry. this code of practice shall apply to all food and drink manufacturing companies.
deas 926 2018 varnishes for interior surfaces specification this draft east african standard specifies the requirement and methods of sampling and test for varnishes used on interior surfaces such as wood concrete stones metals etc. this standard covers two types of varnishes namely type i and type ii.
deas 928-1 2018 hot applied thermoplastic road marking paint specification part 1 constituent material and mixtures this draft east african standard prescribes the requirements methods of sampling and test for hot applied thermoplastic road marking paint and constituents that are melted and applied by spray screed or extruded.
deas 928-2 2018 hot applied thermoplastic road marking paint - part 2 specification for road performance this draft east africa standard prescribes the performance requirement for thermoplastic material which have been melted and applied on road surfaces by spray screed or extruded.
deas 929 2018 solvent-based paint remover specification 1.1 this draft east african standard specifies requirements for solvent-based paint removers. the paint removers are intended for general use on painted varnished or lacquered on metal and other appropriate surfaces 1.2 paint removers complying with this standard are considered not for use on items where attack on metals caused by reaction between the metal and the paint remover is regarded as critical. a number of plastic and wooden surfaces may also be seriously affected by constituents of these paint removers.
deas 927 2018 road marking paints specification this draft east african specifies requirements methods of sampling and test for solvent-borne and water-borne paints for marking on bituminous or concrete surfaces. it makes provision for white yellow black and any other colours as specified.
deas 351 2018 toffee - specification this draft east african standard specifies requirements sampling and test methods for toffee
deas 352 2018 chewing gum specification this draft east african standard specifies the requirements sampling and test methods for chewing gum.
ordonnance n750 759 du 28 05 2013 portant procedure de demande de licence pour lapplication de la marque bbn les conditions dattributions de la licence la periode et les conditions de validite ordinance no. 750 759 of 28 may 2013 on the procedure for applying for a licence to use the bbn mark the criteria for receiving a licence and the period and conditions of validity . 11 pages in english the notified ordinance sets out the procedure for applying for a licence to use the bbn mark the criteria for receiving a licence and the period and conditions of validity
ordonnance conjointe n340 1618 du 19 11 2013 portant controle de la qualite des produits commercialises au burundi. la presente ordonnance definit les modalites devaluation de conformite des produits entrant dans le cham dapplication dune norme dont lapplication a ete rendue obligatoire et les prescriptions relatives a la mise sur le marche des produits commercialises au burundi. elle sapplique aussi aux produits et marchandises importes ou fabriques au burundi et entrant dans le cham dapplication dune norme dont lapplication a ete rendue obligatoire ainsi qua lensemble des produits mis sur le marche national.
air freshener aerosols specification this draft east african standard specifies the requirements method of test and sampling for air fresheners in aerosol form.this standard does not apply to products for which therapeutic claims are made
fish protein concentrate specification this east african standard adopted as burundi standard specifies requirements sampling and test methods for fish protein concentrate intended for human consumption.
fried fish specification this east african standard adopted as burundi standard specifies requirements sampling and test methods for fried fish of all species which may be whole or portions intended for human consumption.
body oils specification this draft east african standard specifies the requirements sampling and test methods for body oils based on refined vegetable oils or vegetable oils blends mineral oils or mixture of the vegetable oils and mineral oils meant for application on the skin.it does not cover skin creams lotions hair oils and pure essential oils.body oils for which therapeutic claims are made are not covered by this standard
glycerine for cosmetic industry specification this draft east african standard specifies requirements sampling and test methods for glycerine for cosmetic industry
crackers from marine and freshwater fish crustacean and molluscan shellfish specification this east african standard adopted as butrundi standard specifies requirements sampling and test for crackers prepared from marine and freshwater fish crustacean and molluscan shellfish it does not include ready-to-eat fried as well as artificially flavoured fish crustacean and molluscan shellfish crackers.
tuna canned in oil specification this east african standard adopted as burundi standard specifies requirements sampling and test methods for tuna canned in oil intended for human consumption.
sanitary towels specification part 2 reusable this draft east african standard prescribes the requirements and test methods for reusable sanitary towels including reusable panty liners for external use. this standard does not apply to disposable sanitary towels.
disposable adult diapers specification this draft east african standard specifies requirements and test methods for disposable adult absorbent products for managing incontinence including adult diapers adult briefs adult under pads inserted in pants and others.
disposable baby diapers specification this draft east african standard specifies the requirements and test methods for disposable baby diapers
textiles fabrics for household curtains and drapery specification this draft east african standard specifies performance requirements of fabrics for curtains and drapery. it covers all knit lace stitch-bonded foam back and woven fabrics to be used in the manufacture of curtains and drapery. it is applicable to all fabrics except those made of glass. except where otherwise indicated these requirements also apply to fabrics for window blinds
fishing gill nets specification this draft east african standard specifies the requirements and methods of test for fishing gill nets.
woven polyolefin sacks bags for cement specification this draft east african standard specifies the requirements for woven polyolefin sacks bags for packing cement
deas 987-1 2019 glass containers specification part 1 bottles for carbonated and non-carbonated drinks this draft east african standard specifies the requirements methods of sampling and test for glass bottles used for packaging of carbonated and non-carbonated drinks. this standard does not cover glass containers used in pharmaceutical industry.
deas 984-1 2019 packaging ancillary materials specification part 1 pressure sensitive adhesive tape this draft east african standard specifies the requirements methods of sampling and test for pressure-sensitive adhesive cellulose plasticized pvc polyvinyl chloride unplasticized pvc polyester polyethylene polypropylene tapes used in packaging. this standard does not apply to tapes with adhesives on both surfaces.
deas 986 2019 portable rigid plastic hermetic grain silo specification this draft east african standard specifies the requirements methods of sampling and test for portable rigid plastic hermetic silos used for storage of dry food commodities derived products and seeds where controlled conditions of moisture and oxygen is a requirement
hygienic requirement for the production of packaged meat products this draft east african standard specifies requirements for the production of packaged meat products processed or manufactured in an established meat processing factory.
meat grades and meat cuts specification part 1 beef grades and cuts this part of this draft east african standard specifies methods of grading and grades of beef including veal quality and safety requirements methods of sampling and test of carcasses thereof meant for human consumption. the standard also defines major portions of meat cuts from the carcasses for sale.
canned corned beef specification this draft east african standard specifies requirements methods of tests and sampling for canned corned beef products.
dressed poultry specification this draft east african standard specifies requirements methods of sampling and test for dressed poultry. it applies to birds domesticated for human consumption.
fish handling and processing code of practice part 1 fresh fish this east african standardadopted as burundi standardprovides guidelines for the handling and processing of fresh fish intended for human consumption.
frozen tuna loins specification this east african standard adopted as burundi standard specifies requirements sampling and test methods for frozen tuna loins intended for human consumption.
smoked fish smoke-flavoured and smoke-dried fish specification this east african standard specifies requirements sampling and test methods for smoked fish smoke flavoured fish and smoke dried fish intended for human consumption. the standard covers all fish species.
frozen lobster tails specification this east african standard adopted as burundi standardspecifies requirements sampling and test methods for frozen lobster tails of all the species of the genera panulirus thunnus and peurulus intended for human consumption.
quick frozen prawns or shrimps specification this east african standard adopted as burundi standard specifies requirements sampling and test methods for quick frozen prawns or shrimps.
processing and handling of prawns or shrimps code of practice this east african standard adopted as burundi standard prescribes guidelines for processing and handling of prawns or shrimps intended for human consumption.
frozen octopus specification this east african standard adopted as burundi standard specifies requirements sampling and test methods for frozen octopus intended for human consumption.
nb eas 22 2007 butter specification this east african standard adopted as burundi standard specifies requirements and methods of sampling and test for butter intended for direct consumption or for further processing.this east african standard adopted as burundi standard does not apply to butter derived from milk other than cow milk.
maize grains specification this east african standard specifies the requirements and methods of sampling and test for maize grains ofvarieties grown from common maize grains zea mays indentata l. and or zea mays indurata l. or theirhybrids intended for human consumption.
wheat flour specification this east african standard specifies the requirements and methods of sampling and test for wheat flour other than durum wheat flours intended for human consumption.
nb eas 301 2002 edible palm oil specification this east african standard applies to edible palm oil derived from groundnut seeds. the standard does not apply to palm seed oil subject to further processing in order to render it suitable for human consumption.
meat sausages specification this draft east african standard specifies requirements and methods of sampling and testing for sausages made from beef lamb mutton goat meat camel meat pork and poultry intended for human consumption.
fish sausages specification this east african standard adopted as burundi standard specifies requirements sampling and test methods for fish sausages intended for human consumption. this standard applies to fresh fish sausage smoked fish sausage dried fish sausage and fermented fish sausage.
baby oils specification this draft east standard specifies requirements sampling and test methods for baby oils intended for use on the babies.products for which therapeutic claims are made are not covered by this standard. such products shall be registered with the ministry of health
li shine gloss specification this draft east african standard specifies the requirements sampling and test methods for li shine gloss based on refined vegetable or mineral oils. this standard does not cover li shine gloss for which therapeutic claims are made.this standard does not apply to li sticks and li balms
lipstick specification this draft east african standard specifies the requirements sampling and methods of test for lipstick
li balm li salve specification this draft east african standard specifies requirements sampling and test methods for li balm which are petroleum or vegetable oil based.this standard does not cover li balm for which therapeutic claims are made lipsticks li gloss and emulsion types
hair spray specification this working draft east african standard specifies the requirements sampling and test methods for hair spray. this standard is applicable to both water based and oil based hair sprays delivered by the aerosol or non-aerosol system.this standard does not apply to medicinal products for which therapeutic claims are made
deas 187 2017 toothpaste specification second edition this draft east african standard specifies the requirements sampling and test methods for toothpaste fluoridated and non-fluoridated for use with a toothbrush in the cleaning of natural teeth
aftershave specification this draft east african standard specifies the requirements sampling and test methods for aftershave
deodorants and antiperspirants specification this draft east african standard specifies the requirements sampling and test methods for deodorants and antiperspirants
decretn100 099 du 08 08 2018 portant interdiction de limportation de la fabrication de la commercialisation et de lutilisation des sachets et dautres emballages en plastique decree no. 100 099 of 8 august 2018 banning the importation manufacture marketing and use of plastic bags and other plastic packaging . 6 pages in french the notified decree seeks to - establish controls on the use of bags and other packaging - promote the use of materials that do not harm the environment - prevent all forms of pollution caused by plastic bags and other plastics
deas 985-1 2019 hermetic storage bags specification part 1 woven polypropylene outer bags this draft east african standard specifies the requirements methods of sampling and test for hermetic bags for storage of dried food commodities derived products and seeds. this standard covers hermetic bags whose outer bags are made from woven polypropylene.
footwear specification for mens shoes part 2 open shoes this draft east african standard specifies the requirements sampling and methods of test for mens open shoes
footwear specification for ladies shoes part 1 closed shoes this draft east african standard specifies the requirements sampling and methods of test for ladies closed shoes
footwear specification for ladies shoes part 2 open shoes this draft east african standard specifies the requirements sampling and methods of test for ladies open shoes. this standard applies to ladies open shoes of all constructions and all types of materials and designs.
footwear specification for childrens shoes part 1 2 years and below this draft east african standard specifies the requirements sampling and methods of test for childrens shoes above 2 to 6 years .
footwear specification for mens shoes part 1 closed shoes this draft east african standard specifies the requirements sampling and methods of test for mens closed shoes.
footwear specification for childrens shoes part 2 2 to 6 years this draft east african standard specifies the requirements sampling and methods of test for childrens shoes above 2 to 6 years .
hair extensions specification this draft east african standard specifies the requirements and methods of test for hair extensions for use on humans
kenya uganda tanzania rwanda burundi - east african community eac alcoholic beverage standards id 510 concerned members also highlighted concerns with related measures of other eac members burundi tanzania uganda rwanda
kenya uganda tanzania rwanda burundi - alcoholic beverages specifications id 519 concerned members also highlighted concerns with related measures of other eac members burundi tanzania kenya
kenya uganda tanzania rwanda burundi - east african community eac alcoholic beverage standards id 510 concerned members also highlighted concerns with related measures of other eac members burundi tanzania uganda rwanda
kenya uganda tanzania rwanda burundi - east african community eac alcoholic beverage standards id 510 concerned members also highlighted concerns with related measures of other eac members burundi tanzania uganda rwanda
kenya uganda tanzania rwanda burundi - alcoholic beverages specifications id 519 concerned members also highlighted concerns with related measures of other eac members burundi tanzania kenya
kenya uganda tanzania rwanda burundi - east african community eac alcoholic beverage standards id 510 concerned members also highlighted concerns with related measures of other eac members burundi tanzania uganda rwanda
kenya uganda tanzania rwanda burundi - east african community eac alcoholic beverage standards id 510 concerned members also highlighted concerns with related measures of other eac members burundi tanzania uganda rwanda
kenya uganda tanzania rwanda burundi - alcoholic beverages specifications id 519 concerned members also highlighted concerns with related measures of other eac members burundi tanzania kenya
seguridad sanitaria de los animales de la salud animal de la salubridad de su medio ambiente de los productos de origen animal y de la salud publica veterinaria. ley n30 viii 2013 considerando que la legislacion de sanidad animal no esta actualizada y representa un obstaculo para la resolucion de los problemas relativos a la salud animal y la aplicacion efectiva de las obligaciones internacionales pertinentes el gobierno de cabo verde ha hecho estas leyes que cumplen con los nuevos requisitos relativos a la salud animal y que refleja las obligaciones internacionales que el pais asumio.se pretende asi con esta ley la adopcion de procedimientos que puedan conferir una mayor proteccion de los animales y los seres humanos
las tarifas debidas a la inspeccion por los servicios de inspeccion de sanidad animal y sanidad vegetal en el ministerio de desarrollo rural mdr las tasas contempladas en este decreto-ley son destinadas a compensar los costos derivados de la inspeccion zoosanitaria fitosanitaria y de los productos de origen animal vegetal y de pesca realizada por los servicios de inspeccion del mdr con la finalidad de garantizar la preservacion de la salud humana la salud animal y la seguridad de las plantas a nivel nacional en la importacion y exportacion de los bienes o productos.los honorarios para las actividades de inspeccion han sido actualizados en 2005.asi recorridos siete anos es conveniente actualizar las tarifas asi como la tabla por los bienes y productos ya que no cubre ciertos productos congeneres que por su naturaleza tambien deben ser inspeccionados
normas para la proteccion fitosanitaria. ley n29 viii 2013 normes de protection phytosanitaire. loi n 29 viii 2013 . la legislacion fitosanitaria actual ha cumplido un papel muy importante en cuanto herramienta fundamental para garantizar la proteccion de los vegetales. sin embargo cabo verde se enfrenta con la necesidad urgente de actualizar la legislacion para garantizar una mejor proteccion del pais contra todos los males y las plagas que pueden poner en risco la agricultura nacional. por ende ha elaborado un diploma legal que se refiere a la proteccion fitosanitaria cuyo organo legislativo se compone de un conjunto de normas de proteccion fitosanitarias aplicables a los vegetales y productos vegetales y articulos reglamentados. este diploma de ley no se limita a la necesidad de una simples actualizacion de las normas de proteccion fitosanitaria pero defiende el cumplimiento de las determinaciones emanadas de los organos internacionales en los que el estado de cabo verde esta vinculado.por lo tanto este diploma de proteccion fitosanitaria permita que el pais tenga un regimen juridico fitosanitario legal que responda a los requisitos vigentes del sector agricola y confiera una proteccion fitosanitaria adecuada y garantiza el cumplimiento de las obligaciones internacionales relativas a la proteccion de los vegetales
regimen juridico de la produccion de aguardiente de cana de azucar en cabo verde. ley n 11 2015 legal regime governing the production of sugar cane spirit in cabo verde. law no. 11 2015 the notified law seeks to ensure consumer safety by establishing the maximum permissible limits for methane copper toxic substances and other substances harmful to human health.it covers the production and marketing of spirits made exclusively with sugar cane and the establishments that produce this beverage.spirits produced prior to the entry into force of the notified text may be sold until their expiry date provided that they do not endanger the health and safety of consumers and are labelled in accordance with decree-law no. 24 2009 of 20 july.the notified text repeals decree no. 132 87 of 12 december and regulatory decree no. 140 92 of 14 december
ministerial regulation no. 1045 on the labelling of food products the regulation describes the procedures for complying with cambodias requirements on food labelling
ministerial regulation no. 963 on the registration of industrial products the regulation describes the process for effecting the mandatory registration witht he ministry of industry mines and energy of industrial products for which cambodian standards are not available
cambodian technical regulation on brake system this technical regulation applies to vehicles of categories m2 m3 n and o 1 with regard to braking 2 . this technical regulation does not cover vehicles with a design speed not exceeding 25 km h trailers which may not be coupled to power-driven vehicles with a design speed exceeding 25 km h vehicles fitted for invalid drivers.
cambodian technical regulation on brake system passenger car this technical regulation applies to the braking of vehicles of categories m1 and n1. this standard does not cover vehicles with a design speed not exceeding 25 km h vehicles fitted for invalid drivers.
cambodian technical regulation on seat belt anchorage this technical regulation applies to a vehicles of categories m and n with regard to their anchorages for safety-belts intended for adult occupants of forward-facing or rearward-facing or side-facing seats b vehicles of category m1 with regard to their isofix anchorage systems and their isofix to tether anchorages intended for child restraint systems. other categories of vehicles fitted with isofix anchorages have also to comply with the provisions of this standard.
cambodian technical regulation on safety belt this technical regulation on applies to vehicles of category m n o l2 l4 l5 l6 l7 and t with regard to the installation of safety-belts and restraint systems which are intended for separate use i.e. as individual fittings by persons of adult build occupying forward facing rearward-facing and side-facing seats.
cambodian technical regulation on seat this technical regulation applies to the strength of seats to their anchorages and to their head restraints of vehicles of categories m1 and n and to the strength of seats to their anchorages and to their head restraints of vehicles of categories m2 and m3 not covered by regulation no. 80 01 series of amendments. 1 2
cambodian technical regulation on head restraint this technical regulation applies to head-restraint devices conforming to one of the types defined head restraint means a device whose function is to limit the rearward displacement of an adult occupants head in relation to his torso in order to reduce the danger of injury to the cervical vertebrae of that occupant in the event of an accident .
cambodian technical regulation on pneumatic tyre passenger vehicle this technical regulation covers new pneumatic tyres designed primarily but not only for vehicles in categories m1 o1 and o2. it does not apply to tyres designed for a the equipment for vintage cars b competitions.
cambodian technical regulation on speedometer this technical regulation applies to the approval of vehicles of categories l m and n.
cambodian technical regulation on exhaust emission for motorcycle this technical regulation applies to the emission of gaseous pollutants from positive-ignition engines of two-wheeled or three-wheeled motorcycles with an unladed weight of less than 400 kg having a maximum design speed exceeding 50 km h and or cylinder capacity exceeding 50 ccm.
cambodian technical regulation on safety glazing material this technical regulation applies to safety glazing materials intended for installation as windscreens or other panes or as partitioning on power-driven vehicles and their trailers and to the fitting thereof to the exclusion however of glazing for lighting and light-signaling devices and instrument panels and of special bullet-proof glazings.
cambodian technical regulation on noise for motorcycle this technical regulation applies to vehicles of category l3 with regard to noise.
cambodian technical regulation on rear view mirror this cambodian technical regulation applies to the installation of devices for indirect visions on vehicles of categories m and n and on vehicles of category l with bodywork at least partly enclosing the driver.
cambodian technical regulation on exhaust emission for heavy duty vehicle this technical regulation shall apply to motor vehicles of categories m1 m2 n1 and n2 with a reference mass exceeding 2 610 kg and to all motor vehicles of categories m3 and n3.
cambodian technical regulation on noise emission this technical regulation applies to vehicles of category m and n with regard to noise.
cambodian technical regulation on pneumatic tyre commercial vehicle this technical regulation covers new pneumatic tyres designed primarily for vehicles of categories m2 m3 n o3 and o4. however it does not apply to tyre types identified by speed category symbols corresponding to speeds below 80 km h.
cambodian technical regulation on driver operated control this cambodian technical regulation applies to two-wheeled motorcycles and two-wheeled mopeds with regard to driver-operated controls including the identification of controls tell-tales and indicators.
cambodian technical regulation on pneumatic tyre for motorcycle this technical regulation applies to new pneumatic tyres for vehicles of category l1 l2 l3 l4 and l5. however it does not apply to tyre types designed exclusively for the off-road use which are marked nhs not for highway service and to tyre types designed exclusively for competitions.
cambodian technical regulation on steering system this technical regulation applies to the steering equipment of vehicles of categories m n and o.
cambodian technical regulation on exhaust emission for light duty vehicle this technical regulation shall apply to vehicles of categories m1 m2 n1 and n2 with a reference mass not exceeding 2 610 kg. at the manufacturers request type approval granted under this regulation may be extended from vehicles mentioned above to m1 m2 n1 and n2 vehicles with a reference mass not exceeding 2 840 kg and which meet the conditions laid down in this standard.
industrial standards of cambodia cs 0051 2005 chilli sauce no. 530 sets mandatory requirements for he raw materials food additives toxic substances packaging and labelling used in producing and marketing chilli sauce
joint decree no. 00009 mindic minmee of 21 february 2002 approving the standard for mixed propane butane liquefied petroleum gas bottles nc02 2000-08 used on the national territory 20 pages . la orden notificada especifica y hace obligatoria la norma relativa a las botellas de gas licuado de petroleo. dicha norma especifica las caracteristicas y dimensiones de las botellas asi como las modalidades y los metodos de control y de prueba
circular letter 001 minimidt sg dnq of 27march 2007 relating to the application of mandatory standards for concrete-reinforcing rods welded netting and fencing and wire fasteners 6pages . la circular notificada hace obligatorio el cumplimiento de las normas siguientes nc 236 2007-06 relativa al hierro para hormigon nc237 2007-06 relativa a las rejas soldadas nc238 2007-06 relativa al alambre. estas normas fueron homologadas por el comite tecnico ct06 el 15 de enero de 2007 y reconocidas por el ministerio de industria minas y desarrollo tecnologico el 27 de marzo de 2007. la circular notificada define igualmente las condiciones de evaluacion de la conformidad de estos productos con las normas
decree no.00017 mincommerce of 3 july 2006 establishing the specifications for tanks for the road and rail transport of liquid products 9 pages . la orden del ministro de comercio notificada establece las caracteristicas de las cisternas moviles empleadas como recipientes de medida el conocimiento del volumen efectivo de dichas cisternas permite determinar la carga maxima autorizada en el momento del llenado
decree no.0018 mindic ddi cnq of 21 november 2000 approving the labelling standard nc04 2000-20 for pre-packaged foodstuffs 13 pages . la orden notificada especifica y hace obligatoria la norma relativa al etiquetado de los productos alimenticios preenvasados
decree no.00014 mincommerce of 3 june 2006 establishing the technical inspection procedures relating to the quality and the compliance with standards of products intended for local consumption or export 3 pages . la orden del ministro de comercio notificada establece las modalidades de inspeccion tecnica de la calidad y de la conformidad con las normas de los productos destinados al consumo local o a la exportacion. la orden notificada precisa igualmente los documentos que se han de presentar para la obtencion de una autorizacion para el consumo
decree no.2005 1928 pm of 3 june 2005 establishing the metrological specifications for pre-packaged or similar products and the procedures for their metrological control 8pages . el decreto notificado especifica el etiquetado de los productos preenvasados o productos similares las modalidades de control metrologico los criterios de decision y los errores tolerados
decree 0003 min mini of 28 february 2005 providing for the stamping and marking of certain imported products 5 pages . la orden notificada establece el empleo del estampillado y el marcado para determinados productos importados antes de su despacho para consumo
order no.006 minimidt cab of 28 september 2005 concerning the mandatory implementation of standards for hydraulic binders 6 pages . la orden notificada establece la obligatoriedad de las siguientes normas nc 234 2005 06 relativa a los aglomerantes hidraulicos especificaciones del cemento nc 234 2005 06 relativa a los aglomerantes hidraulicos evaluacion de los criterios de la conformidad del cemento. estas normas fueron homologadas por el comite tecnico ct06 el 14 de abril de 2005 y reconocidas por el ministerio de industria minas y desarrollo tecnologico el 29 de diciembre de 2005. la circular tambien define las condiciones de evaluacion de la conformidad del cemento respecto a las especificaciones
order imposing conditions in relation to secondary control zones in respect of african swine fever the canadian food inspection agency cfia has implemented new import requirements for select feed ingredients imported from countries identified as posing a potential concern with respect to african swine fever asf . the identified products will require an import permit prior to importation from the specified countries and the conditions in the implementing order and the import permit will need to be met. these conditions include heat treatment and or hold times depending on the product in question designed to mitigate the risk of contamination of these products with the african swine fever virus
d-94-34 import and domestic movement requirements for grapevine propagative material the purpose of this revision is to - update the list of approved grapevine propagative material from countries other than the united states of america - add the list of countries and regions that have canadian food inspection agency - approved vitis export programs. this list was previously found in d-94-35 list of sources approved to export fruit tree and grape propagative material to canada - update the list of approved nurseries permitted to shi grapevine propagative materials to canada and - update treatment requirements for grapevine propagative material
rmd-18-02 pest risk management document deregulation of cydia latiferreana filbertworm the canadian food inspection agency cfia intends to deregulate cydia latiferreana. upon publication of the aforementioned document the cfia will no longer maintain phytosanitary import requirements related to cydia latiferreana for the commodities listed in section 3 of this notification nor will the cfia enforce schedule ii of the plant protection regulations pertaining to the domestic movement restrictions applied to commodities that are regulated for cydia latiferreana. additionally the pest will be removed from the list of pests regulated by canada. the decision took into account several factors including pest risk assessments international obligations and the results of domestic consultation.
controlled drugs and substances act
prohibition
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animals plants fish and agricultural products
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national energy board act
food and drugs act
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explosives act
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export and import of rough diamonds act
nuclear safety and control act
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export and import permits act
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proposed amendment to the food and drugs regulations schedule no. 975 pages 2266-2268 after the review of all available data it is proposed to amend the food and drug regulations to establish mrls maximum residue limits for acephate in cauliflower and peppers at 2.0ppm in brussels sprouts at 1.5ppm in lettuce and beans at 1.0ppm in potatoes and cranberries at 0.5ppm and in cabbage at 0.3ppm. any residues of acephate in other foods will be covered by the general limit of 0.1ppm as specified in subsectionb15.002 1 of the food and drug regulations.in the food and drug regulations mrls for metabolites of agricultural chemicals are often included in the mrl for the active ingredient. however in this case the major metabolite of acephate methamidophos is also an active ingredient and is registered under the pest control products act for use in canada on a variety of vegetable crops. mrls have been previously established under the food and drug regulations for methamidophos in a number of foods including broccoli brussels sprouts lettuce peppers cabbage cauliflower cucumbers eggplants and tomatoes. residues of methamidophos in most other foods will be covered by the general limit of 0.1ppm. however data indicate that it is necessary to establish an mrl for methamidophos in acephate treated beans.therefore it is proposed to further amend the regulations to establish an mrl for methamidophos in beans at 0.3 ppm
proposed amendment to the food and drug regulations pages 2541-2543 imidacloprid is an insecticide with systemic properties used in the control of colorado potato beetles flea beetles aphids and other insect pests. a request for registration of imidacloprid for use on potatoes has been received. the pest management regulatory agency pmra of health canada has been requested to establish a maximum residue limit mrl to cover resultant residues of imidacloprid including its metabolitites in this crop.to ensure public health and safety health canada establishes mrls for agricultural chemicals based on scientifically developed acceptable daily intakes adis . the safety assessment of pesticide residues in food is based on the critical review of all scientific data available calculating the theoretical daily intake of a residue and comparing this to the adi as determined by extensive test results and the application of an appropriate safety factor.after the review of all available data it is proposed to amend the food and drug regulations to establish an mrl for imidacloprid in potatoes at 0.3 ppm
proposed amendment to the food and drug regulations schedule no.990 pages3372-3374 . after the review of all available data it is proposed to amend the food and drugs regulations to establish mrls for triclopyr in the liver and kidney of cattle goats hogs horses and shee at 0.5ppm
proposed amendment to the food and drug regulations schedule no. 1005 pages 2039-2041 inulinase is an enzyme that hydrolyses inulin to monosaccharides and oligosaccharides. a submission has been received for the use of inulinase from aspergillus niger var. teighem in the production of fructooligosaccharides. fructooligosaccharides are moderately sweet in taste and contain about half the energy value of sugars and starches. they can be used to partially replace sugars and starches in a variety of foods for the purpose of changing their taste texture composition or caloric value.extensive studies have determined the safety and efficacy of inulinase prepared using the aspergillus niger strain. in addition aspergillus niger is already recognized as a source organism for eleven different enzymes in the food and drug regulations. therefore it is proposed to amend the food and drug and regulations to provide for the use of inulinase from this source for the purposes outlined above and at levels consistent with good manufacturing practice
proposed amendment to the food and drug regulations scheduleno. 1033 pages3360-3362 after the review of all available data it is proposed to amend the food and drug regulations to establish an mrl for propyzamide including its metabolites in lettuce at 1.0ppm
proposed amendment to the food and drug regulations 1004 pages 3474-3476 hydrogenated starch hydrolysates hshs are a mixture of glucose and a variety of glucose polymers which result from the partial hydrolysis of starch. the components of hshs are similar to polyols which are food additives presently listed in the food and drug regulations. polyols are used as sweeteners and bodying and texturizing agents in foods and their limited absorption and metabolism are important factors in their use in dietetic foods.the food and drug regulations currently allow the following polyols to be used in unstandardized foods at levels commensurate with good manufacturing practices isomalt lactitol maltitol maltitol syrup mannitol polydextrose sorbitol and xylitol. this proposed amendment would provide for the use of hshs under the same conditions. scientists of the health protection branch have concluded that the addition of hshs to foods is both safe and efficacious for the intended purposes
proposed amendment to the food and drug regulations 1027 pages 3477-3479 cyromazine is an insecticide used in the control of colorado potato beetle leaf miner and other insect pests. the pest management regulatory agency pmra of health canada has received a request for the registration of cyromazine for use on potatoes. health canada has also been requested to establish a maximum residue limit mrl to cover residues of cyromazine on potatoes and on various imported crops.to ensure public health and safety health canada establishes mrls for agricultural chemicals based on scientifically developed acceptable daily intakes adis . health canada bases its safety assessment of pesticide residues in food on the critical review of all scientific data available calculating the theoretical daily intake of a residue and comparing this to the adi as determined by extensive test results and the application of an appropriate safety factor.after the review of all available data it is proposed to amend the food and drug regulations to establish mrls for cyromazine and its metabolite melamine in celery spinach and leaf lettuce at 10 ppm mushrooms at 8.0 ppm head lettuce at 4.0 ppm peppers at 3.0 ppm dry potato products at 1.5 ppm tomatoes melons and cucumbers at 1.0 ppm and potatoes at 0.5 ppm. any residues of cyromazine and melamine in other foods will be covered by the general limit of 0.1 ppm specified in subsection b15.002 1 of the food and drug regulations
proposed amendment to the food and drug regulations 1022 pages208-210 tebufenozide is an insecticide used for the control of caterpillars and worms. the pest management regulatory agency pmra of health canada has received a request for the registration of tebufenozide for use on apples. health canada has also been requested to establish a maximum residue limit mrl to cover residues of tebufenozide in apples.after the review of all available data it is proposed to amend the food and drug regulations to establish an mrl for tebufenozide in apples at 1.0 ppm
proposed amendment to the food and drug regulations 1023 pages211-213 the pest management regulatory agency pmra of health canada has received an application for the registration of the insecticide abamectin for use on pears. health canada has also been requested to establish maximum residue limits mrls to cover residues of abamectin and its isomer in pears resulting from this use and for various other fruits vegetables and nuts imported into canada.after the review of all available data it is proposed to amend the food and drug regulations to establish mrls for abamectin and its isomer in celery and head lettuce at 0.05 ppm in apples citrus fruits pears and strawberries at 0.02 ppm in peppers and tomatoes at 0.01 ppm and in almonds and walnuts at 0.005 ppm
proposed amendment to the food and drug regulations 1015 pages205-207 provision currently exists in the food and drug regulations for the use of allura red and sunset yellow fcf in a wide variety of foods. however there is no provision for the use of these colouring agents in fresh sausage or other meat products.a submission has been received for the use of allura red and sunset yellow fcf in an ethnic product namely longaniza sausage. in 1992 an amendment to the regulations provided for the use of annatto as a food colouring agent in this same product as well as a marinated and cured sliced pork products.these additional uses of allura red and sunset yellow fcf were evaluated from the standpoint of safety and efficacy in accordance with sectionb.16.002 of the food and drug regulations. it was concluded that these new uses would not pose either health or fraud risk to consumers.this proposed amendment will provide for the use of allura red and sunset yellow fcf as food colouring agents at maximum levels of 80ppm and 20ppm respectively in longaniza sausage
proposed amendment to the food and drug regulations schedule no.1036 fosetyl-aluminum is a systemic fungicide with protective and curative action. the pest management regulatory agency of health canada has received a request for registration of fosetyl-aluminum for use on apples. health canada has also been requested to establish maximum residue limits mrls to cover resultant residues of fosetyl-aluminum in apples and also in imported avocados.to ensure public health and safety. health canada establishes mrls for agricultural chemicals based on scientifically developed acceptable daily intakes. health canada bases its safety assessment of agricultural chemical residues in food on the critical review of all scientific data available calculating the theoretical daily intake of a residue and comparing this to the acceptable daily intake as determined by extensive test results and the application of an appropriate safety factor.after the review of all available data it is proposed to amend the food and drugs regulations to establish mrls for fosetyl-aluminum in avocados at 10.0 ppm and in apples at 1.0 ppm
proposed amendment to the food and drug regulations 1049 pages987-989 the pest management regulatory agency of health canada has received an application for the registration of the fungicide propamocarb for use against late blight in potatoes. health canada has also been requested to establish a maximum residue limit mrl to cover residues of propamocarb from such use.to ensure public health and safety health canada establishes mrls for agricultural chemicals based on scientifically developed acceptable daily intakes adis . health canada bases its safety assessment of agricultural chemical residues in food on the critical review of all scientific data available calculating the theoretical daily intake of a residue and comparing this to the adi as determined by extensive test results and the application of an appropriate safety factor.after the review of all available data it is proposed to amend the food and drug regulations to establish an mrl for propamocarb in potatoes at 0.5ppm
proposed amendment to the food and drug regulations 1040 pages 1248-1250 the pest management regulatory agency of health canada has received an application for the registration of the insecticide cyhalothrin-lambda for use on a variety of food crops. health canada has also been requested to establish maximum residue limits mrls to cover residues of cyhalothrin-lambda in broccoli cabbage sunflower oil and sunflower seeds resulting from this use. in addition health canada has been requested to establish mrls for foods imported into canada as well as milk and the meat of cattle goats hogs horses and shee that feed on crops containing residues of cyhalothrin-lambda.after the review of all available data it is proposed to amend the food and drug regulations to establish mrls for cyhalothrin-lambda in head lettuce at 2.0ppm in milk at 1.0ppm in broccoli and cabbage at 0.4ppm in sunflower oil at 0.3ppm and in sunflower seeds and the meat of cattle goats hogs horses and shee at 0.2ppm. any residues of cyhalothrin-lambda in other foods will be covered by the general limit of 0.1ppm specified in subsectionb.15.002 1 of the food and drug regulations
proposed amendment to the food and drug regulations 1065 pages 1251-1253 procymidone is a systemic fungicide used in the control of the grape disease botrytis cinerea. it is not currently registered under the pest control products act for use in canada since botrytis cinerea is not a problem in north america grape growing regions.after the review of all available data it is proposed to amend the food and drug regulations to establish mrls for procymidone in raisins at 25.0ppm in grapes at 5.0ppm and in wine at 1.0ppm
proposed amendment to the food and drug regulations 1000 pages 2692-2694 to ensure public health and safety health canada hc establishes maximum residue limits mrls for agricultural chemicals present in foods based on scientifically developed acceptable daily intakes adis . hc bases its safety assessment of pesticide residues in food on the critical review of all scientific data available calculating the theoretical daily intake of a residue and comparing this to the adi as determined by extensive test results and the application of an appropriate safety factor.as a general rule mrls are established for raw agricultural products. hc has had a long standing policy of applying mrls for raw agricultural products to processed foods made from those products. the safety assessments conducted by hc take into account the application of mrls to processed foods. this policy is consistent with that adopted by countries such as the united states and australia as well as the joint food and agriculture organization world health organization fao who food standards programme of the codex alimentarius commission. mrls are only established for processed food on a case-by-case basis as considered necessary to protect public health.to ensure clarity and consistency in the application of mrls it is proposed to amend the regulations to state that the mrl for processed foods is the same as the raw agricultural product from which the food is manufactured or derived
proposed amendment to the food and drug regulations 1047 pages 2695-2697 glyphosate is registered under the pest control products act as a herbicide for control of annual and perennial weeds on a number of crops. maximum residue limits mrls for glyphosate residues have been established under the food and drug regulations for barley oats wheat soybeans peas lentils beans and flax.the pest management regulatory agency of health canada has received an application for the registration of the trimethylsulfonium tms cation of glyphosate as a preharvest treatment on wheat. health canada has also been requested to establish mrls for tms cation in wheat resulting from this use and for the kidney and liver of cattle goats hogs poultry and shee that feed on crops containing residues of the tms cation.after the review of all available data it is proposed to amend the food and drug regulations to establish mrls for tms cation in wheat at 3.0 ppm and in kidney and liver of cattle goats hogs poultry and shee at 0.5 ppm. any residues of tms cation in other foods will be covered by the general limit of 0.1 ppm specified in subsection b.15.002 1 of the food and drug regulations
proposed amendment to the food and drug regulations 1072 pages 3706-3708 a submission has been received for the use of iron oxide as a colouring agent in edible collagen film used on black forest ham. the traditional black exterior on black forest ham will be easier and more economical to produce in this manner than by traditional methods.provision currently exists in the food and drug regulations for the use of iron oxide as a colouring agent in a number of foods but does not include collagen film. however this use is permitted in the united states and in member countries of the european union.this additional use of iron oxide was evaluated from the standpoint of safety and efficacy in accordance with section b.16.002 of the food and drug regulations. it was concluded that this new use would not pose either health or fraud risk to consumers.this proposed amendment will provide for the use of iron oxide as a colouring agent in edible collagen film for the purposes outlined above at levels consistent with good manufacturing practice
proposed amendment to the food and drug regulations 1042 pages 3698-3701 milk coagulating enzymes are used in the production of cheese and other dairy products. provision currently exists in the food and drug regulations for the use of milk coagulating enzymes from mucor miehei cooney and emerson and mucor pusillus lindt in the production of cheese cottage cheese and sour cream. a submission has been received for the use of milk coagulating enzyme from a new source aspergillus oryzae ret-1 pboel777 in producing these products.extensive studies have determined the safety and efficacy of the milk coagulating enzyme prepared using the aspergillus oryzae strain. therefore it is proposed to amend the food and drug regulations to provide for the use of milk coagulating enzyme from this source for the purposes outlined above and at levels consistent with good manufacturing practice
proposed amendment to the food and drug regulations 1087 pages 227-229 fluazuron is a tick development inhibitor which controls the cattle tick boophilus microplus present in tropical areas including australia. it is not currently registered under the pest control products act for use in canada since the product is not manufactured used or sold in canada.the pest management regulatory agency of health canada has been requested to establish maximum residue limits mrls for fluazuron in meat and meat by-products from cattle imported into canada.after the review of all available data it is proposed to amend the food and drug regulations to establish mrls for fluazuron in fat of cattle at 7.0 ppm and in meat by-products of cattle at 0.5 ppm. residues of fluazuron in cattle meat will be covered under the general tolerance of 0.1 ppm specified in subsection b.15.002 1
proposed amendment to the food and drug regulations 1096 pages 230-231 health canada has received a submission to permit the use of glycerol ester of wood rosin as a density adjusting agent in citrus-flavoured and spruce-flavoured beverages.at present there is no provision in the food and drug regulations for the use of glycerol ester of wood rosin in beverages or any other food. however this proposed use is permitted in the united states u.s. and the european union eu .this use of glycerol ester of wood rosin was evaluated from the standpoint of safety and efficacy in accordance with section b.16.002 of the food and drug regulations. it was concluded that this proposed use would not pose either health or fraud risk to consumers.this proposed amendment will provide for the use of glycerol ester of wood rosin as a density adjusting agent in citrus-flavoured and spruce-flavoured beverages at a maximum level of 100 ppm
sanitary and phytosanitary novel foods
sanitary and phytosanitary brilliant blue fcf
sanitary and phytosanitary bromopropylate
sanitary and phytosanitary cyprodinil
sanitary and phytosanitary prosulfuron
sanitary and phytosanitary tertiary butyl hydroquinone tbhq
sanitary and phytosanitary glyphosate
sanitary and phytosanitary clethodim
sanitary and phytosanitary diquat
sanitary and phytosanitary imidacloprid
sanitary and phytosanitary glufosinate ammonium. regions or countries likely to be affected to the extent relevant or practicable
sanitary and phytosanitary chlorpyrifos. regions or countries likely to be affected to the extent relevant or practicable
sanitary and phytosanitary biotechnology substances
sanitary and phytosanitary tebufenozide. regions or countries likely to be affected to the extent relevant or practicable
sanitary and phytosanitary quinclorac
sanitary and phytosanitary pyrimethanil
sanitary and phytosanitary difenoconazole
sanitary and phytosanitary diflufenzopyr
sanitary and phytosanitary cyfluthrin
sanitary and phytosanitary triflusulfuron-methyl
sanitary and phytosanitary thifensulfuron-methyl
sanitary and phytosanitary nicosulfuron
sanitary and phytosanitary diazinon
sanitary and phytosanitary clopyralid
sanitary and phytosanitary metalaxyl
sanitary and phytosanitary fluazifop-butyl
sanitary and phytosanitary chlorothalonil
sanitary and phytosanitary 2 4-d
sanitary and phytosanitary fosetyl-aluminum
sanitary and phytosanitary quizalofop-ethyl
sanitary and phytosanitary ethylene-bisdithiocarbamate fungicides
sanitary and phytosanitary pyridaben
sanitary and phytosanitary oxyfluorfen
sanitary and phytosanitary flusilazole
sanitary and phytosanitary oriental style sauces
sanitary and phytosanitary propiconazole
sanitary and phytosanitary fenhexamid
sanitary and phytosanitary iprodione
sanitary and phytosanitary primisulfuron-methyl
sanitary and phytosanitary abamectin
sanitary and phytosanitary veterinary drugs
sanitary and phytosanitary live animals 01 and animal products numerous of cloven hoofed animals
sanitary and phytosanitary live animals 01 and animal products numerous of cloven hoofed animals
sanitary and phytosanitary live animals 01 and animal products numerous of cloven hoofed animals
sanitary and phytosanitary live animals 01 embryo semen and animal products numerous of cloven hoofed animals
sanitary and phytosanitary ethylenebisdithiocarbamate fungicides
sanitary and phytosanitary l-cysteine
sanitary and phytosanitary tebufenozide
sanitary and phytosanitary imidacloprid
sanitary and phytosanitary bentazon
sanitary and phytosanitary amitrole
sanitary and phytosanitary clethodim
sanitary and phytosanitary cymoxanil
sanitary and phytosanitary isoxaflutole
sanitary and phytosanitary thiamethoxam
sanitary and phytosanitary kresoxim-methyl
sanitary and phytosanitary pyridaben
sanitary and phytosanitary fomesafen
sanitary and phytosanitary propamocarb hydrochloride
sanitary and phytosanitary triticonazole
sanitary and phytosanitary fenhexamid
sanitary and phytosanitary azoxystrobin ics 65.100.30
sanitary and phytosanitary tribenuron-methyl ics 65.100.20
sanitary and phytosanitary imazamox ics 65.100.20
sanitary and phytosanitary metsulfuron-methyl ics 65.100.20
sanitary and phytosanitary cloransulam-methyl ics 65.100.20
sanitary and phytosanitary pirimicarb and its metabolites ics 65.100
sanitary and phytosanitary veterinary drugs ics 11.220
sanitary and phytosanitary fludioxonil ics 65.100
sanitary and phytosanitary glyphosate and trimethylsulfonium cation ics 65.100
sanitary and phytosanitary ethylenebisdithiocarbamate fungicides ics 65.100
sanitary and phytosanitary imazethapyr ics 65.100
sanitary and phytosanitary pyridaben ics 65.100
sanitary and phytosanitary rimsulfuron ics 65.100
sanitary and phytosanitary zoxamide ics 65.100
sanitary and phytosanitary fomesafen ics 65.100
proposed amendment to the food and drug regulations 1296- tebufenozide pages 1704-1707 the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of tebufenozide in order to allow its use for the control of blackheaded fireworm cutworms and fruitworm on cranberries the control of looper on lettuce and tomatoes and the control of codling moth oblique-banded leafroller and three-lined leafroller on pears. this proposed regulatory amendment would establish mrls for residues of tebufenozide resulting from this use in cranberries dried cranberries lettuce pears and tomatoes in order to permit the sale of food containing these residues
proposed amendment to the food and drug regulations 1324- florasulam pages 1715-1717 under authority of the pest control products act the pest management regulatory agency pmra of health canada has approved an application for the registration of the pest control product pesticide florasulam as a herbicide for the control of broadleaf weeds in barley oats and wheat as a post-emergent treatment. this proposed regulatory amendment would establish a maximum residue limit mrl under the food and drugs act for residues of florasulam resulting from this use in barley oats and wheat in order to permit the sale of food containing these residues
proposed amendment to the food and drug regulations 1310- sulfosulfuron pages 1712-1714 under authority of the pest control products act the pest management regulatory agency pmra of health canada has approved an application for the registration of the pest control product pesticide sulfosulfuron as a herbicide for the control of a variety of grassy and broadleaf weeds in wheat as a post-emergent treatment. this proposed regulatory amendment would establish a maximum residue limit mrl under the food and drugs act for residues of sulfosulfuron and its metabolites resulting from this use in wheat in order to permit the sale of food containing these residues
proposed amendment to the food and drug regulations 1304- propiconazole pages 1708-1711 the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of propiconazole in order to allow its use for the control of mummyberry on blueberries and for the control of rust on asparagus. this proposed regulatory amendment would establish mrls for residues of propiconazole and its metabolites resulting from these uses in blueberries and asparagus in order to permit the sale of food containing these residues
proposed amendment to the food and drug regulations 1197- sethoxydim pages 1694-1697 the pest management regulatory agency pmra of health canada has approved an application to amend the registration of sethoxydim in order to allow its use for the control of grasses in asparagus blueberries carrots flax peppers pumpkins raspberries strawberries sunflowers and turnips as a post-emergent treatment. this proposed regulatory amendment would establish mrls for residues of sethoxydim and its metabolites resulting from these uses in asparagus blueberries carrots flax peppers pumpkins raspberries strawberries sunflowers and turnips establish an mrl for mustard and increase the mrls for cranberries and lentils in order to permit the sale of food containing these residues. the mrl for cranberries is being increased from 0.5p.p.m. to 2 p.p.m. in conjunction with a decision to decrease the minimum time between application of sethoxydim and harvest. the mrl for lentils is being increased from 4 p.p.m. to 30 p.p.m. in order to harmonize with the one established by the united states environmental protection agency
interim marketing authorization regarding the use of imidacloprid on cherries available in english and french pages2660-2661 the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of imidacloprid in order to allow its use for the control of western cherry fruit fly and black cherry fruit fly on sour cherries and sweet cherries. after the review of all available data the pmra has determined that an mrl for imidacloprid including its metabolites of 3 p.p.m. in sour cherries and sweet cherries would not pose an unacceptable health risk to the public. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate sale of sour cherries and sweet cherries with an mrl for imidacloprid of 3 p.p.m. while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
proposed amendment to the food and drug regulations 1313-thiamethoxam english and french pages2949 2951 this proposed regulatory amendment would establish an acceptable maximum residue limit mrl for residues of thiamethoxam and its metabolite in crops on which thiamethoxam is used in other countries. after the review of all available data the pmra has determined that an mrl for thiamethoxam and its metabolite of 0.02 p.p.m. in all food crops would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1326-methoxyfenozide english and french pages2955-2958 the pest control product pesticide methoxyfenozide is an insecticide for the control of lepidopteran insects on apples crabapples loquats mayhaws oriental pears pears and quinces. this proposed regulatory amendment would establish maximum residue limits mrls under the food and drugs act for residues of methoxyfenozide in apples crabapples loquats mayhaws oriental pears pears and quinces and in fat meat and meat by-products of cattle goats hogs horses and sheep and for residues of methoxyfenozide and its metabolite in kidney and liver of cattle goats hogs horses and sheep in order to permit the import and sale of food containing these residues. by virtue of subsectionb.15.002 1 of the food and drug regulations the mrl for other foods is 0.1parts per million p.p.m. . after the review of all available data the pmra has determined that mrls for methoxyfenozide of 1.5 p.p.m. in apples crabapples loquats mayhaws pears oriental pears and quinces and 0.1 p.p.m. in fat meat and meat by-products of cattle goats hogs horses and sheep and an mrl for methoxyfenozide including its metabolite of 0.1 p.p.m. in liver and kidney of cattle goats hogs horses and shee would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1214-cyhalothrin-lambda english and french pages2945-2948 the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of cyhalothrin-lambda in order to allow its use for the control of insect pests on corn and tomatoes. this proposed regulatory amendment would establish maximum residue limits mrls for residues of cyhalothrin-lambda resulting from this use in corn corn flour and tomatoes in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that mrls for cyhalothrin-lambda of 0.15 p.p.m. in corn flour 0.1 p.p.m. in tomatoes and 0.05 p.p.m. in corn would not pose an unacceptable health risk to the public. this proposed regulatory amendment would also amend the chemical name of cyhalothrin-lambda in order to comply with international nomenclature conventions
proposed amendment to the food and drug regulations 1333-thifensulfuron-methyl english and french pages 2967-2969 the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of thifensulfuron-methyl in order to allow its use for the control of redroot pigweed lambs quarters velvetleaf ladys thumb and wild mustard in tomatoes as a post-emergent treatment. this proposed regulatory amendment would establish a maximum residue limit mrl for residues of thifensulfuron-methyl resulting from this use in tomatoes in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for thifensulfuron-methyl of 0.07 p.p.m. in tomatoes would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1328-fenhexamid english and french pages 2959-2962 the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of fenhexamid in order to allow its use for the control of grey mould on blackberries loganberries and raspberries. this proposed regulatory amendment would establish a maximum residue limit mrl for residues of fenhexamid resulting from this use in blackberries loganberries and raspberries in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for fenhexamid of 20 p.p.m. in blackberries loganberries and raspberries would not pose an unacceptable health risk to the public
living modified organisms regulations available in english and french pages 2926-2936 the living modified organisms regulations will allow canada to implement the cartagena protocol on biosafety to the convention on biological diversity the protocol . the protocol provides a framework for the assessment and management of the risks to the conservation and sustainable use of biodiversity from the transboundary movement of living modified organisms lmos . although canada has signed it has not yet ratified the protocol. a series of cross-canada consultations on whether or not the government of canada should ratify the protocol has just been completed. if canada should choose to ratify the proposed regulations will implement the export notification documentation unintentional and illegal transboundary movement requirements of the protocol. canadas obligations with respect to imports will be met through existing regulations. this document has also been notified under the tbt agreement
proposed amendment to the food and drug regulations 1331-premethrin english and french pages2963 2966 the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of permethrin in order to allow its use for the control of caterpillars and flea beetles on wasabi. this proposed regulatory amendment would establish a maximum residue limit mrl for residues of permethrin resulting from this use in wasabi in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for permethrin of 0.5 p.p.m. in wasabi would not pose an unacceptable health risk to the public. this regulatory amendment will also amend the chemical name of permethrin in order to comply with international nomenclature conventions
proposed amendment to the food and drug regulations 1322- s -metheprene english and french pages2952-2954 the pest management regulatory agency pmra of health canada has recently approved an application to allow the use of s -methoprene for the control of sciarid flies on mushrooms. this proposed regulatory amendment would establish a maximum residue limit mrl for residues of s -methoprene resulting from this use in mushrooms in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for s methoprene of 0.05 parts per million p.p.m. in mushrooms would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1335 -nicosulfuron english and french pages 3126-3128 the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of nicosulfuron in order to allow its use for the control of black bulrush in blueberries as a post-emergent treatment. this proposed regulatory amendment would establish an mrl for residues of nicosulfuron resulting from this use in blueberries in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for nicosulfuron of 0.05 p.p.m. in blueberries would not pose an unacceptable health risk to the public. this regulatory amendment will also amend the chemical name of nicosulfuron in order to comply with international nomenclature conventions
interim marketing authorization regarding the use of quizalofop-ethyl english and french pages 3388-3389 the pest management regulatory agency pmra of health canada has recently approved applications to amend the registration of quizalofop-ethyl in order to allow its use for the control of annual grasses on adzuki beans black beans brown and yellow eye beans cranberry beans lima beans mung beans navy beans pinto beans white beans and white and red kidney beans as a post-emergent treatment. the pmra has also been requested to establish a maximum residue limit mrl for residues of quizalofop-ethyl and its metabolites resulting from this use in adzuki beans dry beans which includes black beans brown and yellow eye beans cranberry beans and white beans dry lima beans kidney beans mung beans navy beans and pinto beans in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for quizalofop-ethyl including its metabolites of 0.15 p.p.m. in adzuki beans dry beans dry lima beans kidney beans mung beans navy beans and pinto beans would not pose an unacceptable health risk to the public. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate sale of adzuki beans dry beans dry lima beans kidney beans mung beans navy beans and pinto beans with an mrl for quizalofop-ethyl including its metabolites of 0.15 p.p.m. while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization regarding the use of fosetyl-aluminum available in english and french pages 3387-3388 the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of fosetyl-aluminum to allow its use for the control of downy mildew on chinese broccoli and bok choy cabbage. the pmra has also been requested to establish maximum residue limits mrls for residues of fosetyl-aluminum resulting from this use in chinese broccoli and bok choy cabbage in order to permit the import and sale of food containing these residues. after the review of all available data the pmra has determined that an mrl of 60 p.p.m. for fosetyl-aluminum in chinese broccoli and bok choy cabbage would not pose an unacceptable health risk to the public. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate sale of chinese broccoli and bok choy cabbage with an mrl for fosetyl-aluminum of 60 p.p.m. while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
proposed amendment to the food and drug regulations 1259 xylanase available in english and french pages 3511-3513 . health canada has received a submission to allow the use of the xylanase enzyme in the production of bread flour and whole wheat flour at a maximum level consistent with good manufacturing practice. this enzyme is obtained from a genetically modified aspergillus oryzae containing the xylanase gene from thermomyces lanuginosis a. oryzae fa 1-1 pa2 i . evaluation of available data supports the safety and effectiveness for the proposed use of xylanase. the proposed amendment would permit the use of the xylanase enzyme obtained from the genetically modified aspergillus oryzae fa 1-1 pa2 i in the production of bread flour and wholewheat flour at a maximum level consistent with good manufacturing practice
proposed amendment to the food and drug regulations 1151 s-metolachlor english and french pages1310 1313 under authority of the pest control products act the pest management regulatory agency pmra of health canada has approved an application for the registration of the pest control product pesticide s-metolachlor an s-enriched formulation of metolachlor as a herbicide for the control of annual grasses and some broadleaf weeds in a variety of crops as a pre-emergent pre-plant incorporated or early post-emergent treatment. this proposed regulatory amendment would establish maximum residue limits mrls under the food and drugs act for residues of s-metolachlor and its metabolites resulting from this use in apples apricots cherries corn dry beans lima beans peaches nectarines pears peas plums potatoes rutabagas sna beans soybeans sugar beets and tomatoes in order to permit the sale of food containing these residues. this proposed amendment would also establish mrls in eggs kidney of cattle liver of cattle and poultry meat of cattle goats hogs poultry and sheep and milk to cover residues in food derived from animals fed with crops treated with s-metolachlor. after the review of all available data the pmra has determined that mrls for s metolachlor including its metabolites of 0.3 parts per million p.p.m. in dry beans lima beans peas and sna beans 0.2 p.p.m. in kidney of cattle potatoes and soybeans 0.1p.p.m. in apples apricots cherries corn peaches nectarines pears plums rutabagas sugar beets and tomatoes 0.05 p.p.m. in liver of cattle and poultry and 0.02 p.p.m. in eggs meat of cattle goats hogs poultry and sheep and milk would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1348 glyphosate english and french pages1324 1326 . glyphosate is registered under the pest control products act as a herbicide for the control of annual and perennial grasses and broadleaf weeds on a wide variety of crops as pre-emergent and pre-harvest treatments. maximum residue limits mrls have been established under the food and drugs act for residues of glyphosate including the metabolite aminomethylphosphonic acid ampa resulting from these uses at 35 parts per million p.p.m. in oat milling fractions excluding flour 20 p.p.m. in soybeans 15 p.p.m. in barley and wheat milling factions excluding flour and oats 10p.p.m. in barley and rapeseed canola 5 p.p.m. in peas and wheat 4 p.p.m. in beans and lentils 3 p.p.m. in corn and flax and 0.5 p.p.m. in asparagus. mrls have also been established at 2 p.p.m. in kidney of cattle goats hogs poultry and shee and 0.2 p.p.m. in liver of cattle goats hogs poultry and shee to cover residues in food derived from animals fed with crops treated with glyphosate. by virtue of subsection b.15.002 1 of the food and drug regulations the mrl for other foods is 0.1 p.p.m. this proposed regulatory amendment would increase the mrl for residues of glyphosate including the metabolite ampa in sugar beets in order to permit the import and sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for glyphosate including the metabolite ampa of 10 p.p.m. in sugar beets would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1336 rimsulfuron english and french pages1314 1316 rimsulfuron is registered under the pest control products act as a herbicide for the control of a wide variety of weeds and grasses in corn potatoes and tomatoes as a post-emergent treatment. a maximum residue limit mrl has been established under the food and drugs act for residues of rimsulfuron resulting from this use at 0.05 parts per million p.p.m. in tomatoes. by virtue of subsection b.15.002 1 of the food and drug regulations the mrl for other foods is 0.1 p.p.m. the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of rimsulfuron in order to allow its use for the control of black bulrush in blueberries as a post-emergent treatment. this proposed regulatory amendment would establish an mrl for residues of rimsulfuron resulting from this use in blueberries in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for rimsulfuron of 0.05 p.p.m. in blueberries would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1338 - kresoxim-methyl english and french pages1317-1319 kresoxim-methyl is registered under the pest control products act as a fungicide for the control of apple scab and powdery mildew on apples. maximum residue limits mrls have been established under the food and drugs act for residues of kresoxim-methyl and its metabolites resulting from its use in canada and in other countries at 1.5 parts per million p.p.m. in raisins 1.0 p.p.m. in grapes 0.5 p.p.m. in apples and 0.15 p.p.m. in apple juice and pecans. mrls have also been established at 0.03 p.p.m. in meat and meat by-products of cattle goats hogs horses and sheep and 0.004 p.p.m. in milk to cover residues in food derived from animals fed with crops treated with kresoxim methyl. by virtue of subsection b.15.002 1 of the food and drug regulations the mrl for other foods is 0.1 p.p.m. this proposed regulatory amendment would establish mrls for residues of kresoxim methyl and its metabolites in crabapples loquats mayhaws oriental pears pear juice pears and quinces in order to permit the import and sale of food containing these residues. after the review of all available data the pmra has determined that mrls for kresoxim methyl including its metabolites of 0.5 p.p.m. in crabapples loquats mayhaws oriental pears pears and quinces and 0.15 p.p.m. in pear juice would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1345 metalaxyl english and french pages1405 1408 . the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of metalaxyl in order to allow its use for the control of seed-borne septoria seedling blight general seed rots covered smut false loose smut and pythium damping-off and for the suppression of common root rot fusarium crown rot fusarium foot rot and take-all in barley as a seed treatment. this proposed regulatory amendment would establish a maximum residue limit mrl for residues of metalaxyl including its metabolites containing the 2 6 dimethylaniline moiety resulting from this use in barley in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for metalaxyl including its metabolites containing the 2 6-dimethylaniline moiety of 0.05p.p.m. in barley would not pose an unacceptable health risk to the public. this proposed regulatory amendment would also amend the chemical name of metalaxyl in order to comply with international nomenclature conventions
proposed amendment to the food and drug regulations 1354 - picolinafen available in english and french pages 1613-1615 under authority of the pest control products act the pest management regulatory agency pmra of health canada has approved an application for the registration of the pest control product pesticide picolinafen as a herbicide for the control of broadleaf weeds in barley and spring wheat including durum as a post emergent treatment. this proposed regulatory amendment would establish maximum residue limits mrls under the food and drugs act for residues of picolinafen resulting from this use in barley and wheat in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for picolinafen of 0.05 parts per million p.p.m. in barley and wheat would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1339 - spinosad english and french pages 1871-1874 . spinosad is registered under the pest control products act as an insecticide for the control of oblique banded leafroller larvae in apples. by virtue of subsection b.15.002 1 of the food and drug regulations the maximum residue limit mrl for residues of spinosad consisting of spinosyn a and spinosyn d in any food is 0.1 parts per million p.p.m. . the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of spinosad in order to allow its use for the control of the colorado potato beetle in potatoes. this proposed regulatory amendment would establish mrls for residues of spinosad resulting from this use in potatoes in order to permit the sale of food containing these residues. the regulatory amendment would also specifically list the mrl of 0.1 p.p.m. in apples in the regulations. after the review of all available data the pmra has determined that mrls for spinosad of 0.1 p.p.m. in apples and 0.02 p.p.m. in potatoes would not pose an unacceptable health risk to the public
interim marketing authorization regarding the use of maltogenic amylase in starch used in the production of dextrins maltose dextrose glucose glucose syrup or glucose solids dried glucose syrup and a variety of baking products available in english and french pages 1920-1921 provision currently exists in the food and drug regulations for the use of the maltogenic amylase from bacillus subtilis dn1413 pdn1413 at levels of use consistent with good manufacturing practice in starch used in the production of dextrins maltose dextrose glucose glucose syrup or glucose solids dried glucose syrup and a variety of baking products. health canada has received a submission to permit the use of a maltogenic amylase obtained from a genetically modified bacillus subtilis organism the bacillus subtilis lfa63 plfa63 that carries the gene from bacillus stearothermophilus coding for this enzyme. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of the maltogenic amylase enzyme obtained from the genetically modified bacillus subtilis lfa63 plfa63 . the use of this maltogenic amylase will be permitted for the same purposes as the other maltogenic amylase enzyme namely in starch used in the production of dextrins maltose dextrose glucose glucose syrup or glucose solids dried glucose syrup and a variety of baking products at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of maltogenic amylase enzyme as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization regarding the use of maltogenic amylase in starch used in the production of dextrins maltose dextrose glucose glucose syrup or glucose solids dried glucose syrup and a variety of baking products available in english and french pages 1920-1921 health canada has received a submission to permit the use of transglutaminase obtained from streptoverticillium mobaraense strain s-8112 in the following list of unstandardized foods prepared fish products cheese products cream and processed cheese products simulated meat products yogurt and frozen dairy desserts. the use of the transglutaminase would improve the textural characteristics of these products. evaluation of available data supports the safety and effectiveness for the proposed use of transglutaminase. this enzyme has been approved for use in the united states japan and most european countries. it is proposed to amend the regulations to permit the use of the transglutaminase enzyme obtained from streptoverticillium mobaraense strain s-8112 to enhance the texture and strength of the unstandardized foods listed above at a level consistent with good manufacturing practice
interim marketing authorization regarding the use of sodium tripolyphosphate in canned whelks available in english and french pages 1919-1920 provision currently exists in the food and drug regulations for the use of the food additive sodium tripolyphosphate in a wide variety of foods. health canada has received a submission to permit the use of sodium tripolyphosphate as a sequestering agent in canned whelks at a maximum level of use of 5 000 parts per million ppm. . evaluation of available data supports the safety and effectiveness of the use of this food additive in this application. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of sodium tripolyphosphate in canned whelks at a maximum level of 5 000 ppm. singly or in combination with sodium hexametaphosphate and sodium acid pyrophosphate. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of sodium tripolyphosphate as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization regarding the use of cyhalothrin-lambda on leeks available in english and french pages 2228-2229 . the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of cyhalothrin-lambda in order to allow its use for the control of onion thrips on leeks. the pmra has also been requested to establish a maximum residue limit mrl for residues of cyhalothrin-lambda resulting from this use in leeks in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl of 0.15 p.p.m. for cyhalothrin-lambda in leeks would not pose an unacceptable health risk to the public. the use of cyhalothrin-lambda on leeks will provide joint benefits to consumers and to the agricultural industry as a result of improved management of pests. in addition the proposed regulatory amendment will contribute to a safe abundant and affordable food supply by allowing the importation and sale of food commodities containing acceptable levels of pesticide residues. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate sale of leeks with an mrl for cyhalothrin-lambda of 0.15 p.p.m. while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization regarding the use of the pectinase enzyme in the manufacture of cider wine fruit juices and unstandardized fruit and vegetable products available in english and french pages 2500-2501 provision currently exists in the food and drug regulations for the use of the pectinase enzyme at a maximum level of use consistent with good manufacturing practice in the production of cider wine distillers mash single-strength fruit juices natural flavour and colour extractives skin of citrus fruits destined for jam marmalade and candied fruit production vegetable stock for use in soups and tea leaves for the production of tea solids. health canada has received a submission to permit the use of the pectinase enzyme obtained from a genetically modified aspergillus oryzae organism the a.oryzae km-1-1 pa2pei that carries the gene from a.aculeatus strain ksm510 coding for this enzyme. this pectinase enzyme would be used in the manufacture of cider wine fruit juices and unstandardized fruit and vegetable products. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of the pectinase enzyme obtained from the genetically modified a.oryzae km-1-1 pa2pei . the use of this enzyme will be permitted in the production of cider wine fruit juices and unstandardized fruit and vegetable products at a maximum level of use consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of the pectinase enzyme as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization regarding the use of the food additive sodium stearoyl-2-lactylate in puddings and pudding mixes available in english and french pages 2501-2502 provision currently exists in the food and drug regulations for the use of the food additive sodium stearoyl-2-lactylate as an emulsifying agent in puddings and pudding mixes at a level u to 0.7 percent expressed on a dry ingredient weight basis. health canada has received a submission to increase the maximum level of use of this food additive in various puddings and pudding mixes containing different levels of solids. the resulting upper limit of use of sodium stearoyl-2-lactylate would equate to 0.2 percent of the finished product instead of the exact amount added during processing. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to allow the maximum level of use of this food additive in puddings and pudding mixes to be expressed as 0.2 percent by weight of the finished product. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of sodium stearoyl-2-lactylate at a maximum level of use of 0.2 percent by weight of the finished product as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization regarding the use of fenhexamid on tomatoes available in english and french pages3275-3276 the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of fenhexamid in order to allow its use for the control of botrytis diseases on tomatoes. the pmra has also been requested to establish a maximum residue limit mrl for residues of fenhexamid in tomatoes resulting from this use in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for fenhexamid of 1 p.p.m. in tomatoes would not pose an unacceptable health risk to the public. therefore it is the intention of the pmra to recommend that the food and drug regulations be amended to establish an mrl for fenhexamid of 1 p.p.m. in tomatoes. the use of fenhexamid on tomatoes will provide joint benefits to consumers and to the agricultural industry as a result of improved management of pests. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate sale of tomatoes with an mrl for fenhexamid of 1 p.p.m. while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization regarding the use of propiconazole on blackberries loganberries and raspberries available in english and french pages 3276-3277 the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of propiconazole in order to allow its use for the control of yellow rust on blackberries loganberries and raspberries. the pmra has also been requested to establish a maximum residue limit mrl for residues of propiconazole and its metabolites resulting from this use in blackberries loganberries and raspberries in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for propiconazole and its metabolites of 0.7 p.p.m. in blackberries loganberries and raspberries would not pose an unacceptable health risk to the public. therefore it is the intention of the pmra to recommend that the food and drug regulations be amended to establish an mrl for propiconazole and its metabolites of 0.7 p.p.m. in blackberries loganberries and raspberries. the use of propiconazole on blackberries loganberries and raspberries will provide joint benefits to consumers and the agricultural industry as a result of improved management of pests. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate sale of blackberries loganberries and raspberries with an mrl for propiconazole and its metabolites of 0.7p.p.m. while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
proposed amendment to the food and drug regulations 1372 trimethylsulfonium cation available in english and french pages 3679-3682 the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of glyphosate formulated as trimethylsulfonium salt in order to allow its use for the control of annual and perennial grasses and broadleaf weeds in soybeans as pre-plant incorporated pre-emergent and post-emergent treatments and for pre-harvest management. this proposed regulatory amendment would establish maximum residue limits mrls for residues of trimethylsulfonium cation resulting from this use in soybeans in order to permit the sale of food containing these residues. the proposed regulatory amendment would also establish mrls in eggs kidney of horses meat and meat by-products of cattle goats hogs horses and sheep meat of poultry and milk to cover residues in food derived from animals fed with crops treated with glyphosate formulated as trimethylsulfonium salt. the proposed regulatory amendment would also increase the mrl for lentils from 0.5 p.p.m. to 1.5 p.p.m. increase the mrl for kidney of cattle goats hogs and shee from 0.5 p.p.m. to 1 p.p.m. and decrease the mrl for kidney and liver of poultry from 0.5 p.p.m. to 0.1 p.p.m. as a result of the evaluation of additional data submitted in connection with this application. after the review of all available data the pmra has determined that mrls for residues of trimethylsulfonium cation of 13 p.p.m. in soybeans 1.5 p.p.m. in lentils 1 p.p.m. in kidney of cattle goats hogs horses and sheep 0.5 p.p.m. in meat and meat by-products of cattle goats hogs horses and sheep and milk 0.1 p.p.m. in kidney and liver of poultry 0.05 p.p.m. in meat of poultry and 0.02 p.p.m. in eggs would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1371 fludioxonil available in english and french pages 3676-3678 fludioxonil is registered under the pest control products act as a fungicide for the control of fusarium spp. microdochium rhizoctonia tilletia helminthosporium and septoria on cereal and non-cereal crops as a seed treatment and of botrytis monilinia sclerotinia and alternaria on stone fruit berry crops vegetables and ornamentals as a foliar treatment. this proposed regulatory amendment would establish maximum residue limits mrls for residues of fludioxonil in dry bulb and green onions grapes and strawberries to permit the import and sale of food containing these residues. after the review of all available data the pmra has determined that mrls for fludioxonil of 7 p.p.m. in green onions 2 p.p.m. in strawberries 1 p.p.m. in grapes and 0.2 p.p.m. in dry bulb onions would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1362 bentazon available in english and french pages 3673-3675 bentazon is registered under the pest control products act as a herbicide for the control of broadleaf weeds in beans blueberries corn peanuts peas soybeans and wheat as a post-emergent treatment. the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of bentazon in order to allow its use for the control of broadleaf weeds in flax as a post-emergent treatment. this proposed regulatory amendment would establish a maximum residue limit mrl for residues of bentazon and its metabolites resulting from this use in flax in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for bentazon including its metabolites of 0.05 p.p.m. in flax would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1382 pyrimethanil available in english and french pages 3683-3685 the pest control product pesticide pyrimethanil is a fungicide for the control of black and yellow sigatoka on bananas as a foliar treatment. this proposed regulatory amendment would establish a maximum residue limit mrl under the food and drugs act for residues of pyrimethanil in bananas in order to permit the import and sale of food containing these residues. after the review of all available data the pest management regulatory agency pmra has determined that an mrl for pyrimethanil of 0.05 p.p.m. in bananas would not pose an unacceptable health risk to the public. this proposed regulatory amendment would also amend the english chemical name of pyrimethanil in order to comply with international nomenclature conventions
interim marketing authorization regarding the use of fenhexamid on lettuce and bushberries available in english and french pages 205-206 . the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of fenhexamid in order to allow its use for the control of botrytis diseases on lettuce and bushberries blueberries currants elderberries gooseberries and huckleberries . the pmra has also been requested to establish maximum residue limits mrls for residues of fenhexamid in lettuce and in bushberries resulting from this use in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that mrls for fenhexamid of 23 p.p.m. in lettuce and of 4 p.p.m. in blueberries currants elderberries gooseberries and huckleberries would not pose an unacceptable health risk to the public. therefore it is the intention of the pmra to recommend that the food and drug regulations be amended to establish mrls for fenhexamid of 23 p.p.m. in lettuce and of 4 p.p.m. in blueberries currants elderberries gooseberries and huckleberries. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate sale of lettuce with an mrl of 23 p.p.m. for fenhexamid and the sale of blueberries currants elderberries gooseberries and huckleberries with an mrl of 4 p.p.m. for fenhexamid while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
proposed amendment to the food and drug regulations 1378 fluazifop-butyl available in english and french pages 871-874 the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of fluazifop-butyl in order to allow its use for the control of quackgrass in blueberries as a post-emergent treatment. this proposed regulatory amendment would establish a maximum residue limit mrl for residues of fluazifop-butyl resulting from this use in blueberries in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for fluazifop-butyl of 0.1 p.p.m. in blueberries would not pose an unacceptable health risk to the public. this proposed regulatory amendment would also amend the english chemical name of fluazifop-butyl in order to comply with international nomenclature conventions
proposed amendment to the food and drug regulations 1377 foramsulfuron available in english and french pages 868-870 under the authority of the pest control products act the pest management regulatory agency pmra of health canada has approved an application for the registration of the pest control product pesticide foramsulfuron as a herbicide for the control of annual and perennial grasses and broadleaf weeds in field corn as a post-emergent treatment. this proposed regulatory amendment would establish a maximum residue limit mrl under the food and drugs act for residues of foramsulfuron resulting from this use in field corn grain the kernels of field corn in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for foramsulfuron of 0.01 parts per million p.p.m. in field corn grain would not pose an unacceptable health risk to the public
interim marketing authorization regarding the use of the amylase and protease enzymes in the production of beverages made from rice multi-grain and soya available in english and french pages 1952-1953 . provision currently exists in table v to section b.16.100 of the food and drug regulations for the use of the enzymes amylase and protease in the production of various foods at levels consistent with good manufacturing practice. the permitted sources of the amylase enzyme include barley malt and the microorganisms bacillus subtilis and aspergillus oryzae. the permitted sources of the protease enzyme include the microorganism bacillus subtilis. health canada has received a submission to permit the use of the amylase and protease enzymes obtained from the permitted sources listed above in the production of beverages made from rice multi-grain and soya and oat and soya at levels consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of this new use of the amylase and protease enzymes. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of the amylase and protease enzymes obtained from the sources specified above in the production of beverages made from rice multi-grain and soya and oat and soya at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of the amylase and protease enzymes as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization regarding the use of potassium aluminum sulphate as a firming agent in roe of sea urchins available in english and french page 2104 . provision currently exists in the food and drug regulations for the use of potassium aluminum sulphate as a firming agent carrier ph-adjusting agent acid reacting material or water correcting agent in a wide variety of food products. health canada has received a submission to permit the use of potassium aluminum sulphate as a firming agent in roe of sea urchins at a maximum level of use of 350 parts per million p.p.m. calculated as aluminum. evaluation of available data supports the safety and effectiveness of this new use of potassium aluminum sulphate. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the optional use of potassium aluminum sulphate as a firming agent in roe of sea urchins at levels u to 350 parts per million p.p.m. calculated as aluminum. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of potassium aluminum sulphate as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
proposed amendment to the food and drug regulations 1381 iodosulfuron-methyl-sodium available in english and french pages 2619-2621 . under the authority of the pest control products act the pest management regulatory agency pmra of health canada has approved an application for the registration of the pest control product pesticide iodosulfuron-methyl-sodium as a herbicide for the control of annual and perennial grasses and some broadleaf weeds in field corn as a post-emergent treatment. this proposed regulatory amendment would establish a maximum residue limit mrl under the food and drugs act for residues of iodosulfuron-methyl-sodium resulting from this use in field corn grain the kernels of field corn in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for iodosulfuron-methyl-sodium of 0.025 parts per million p.p.m. in field corn grain would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1383 clothianidin available in english and french pages 2622-2625 . under the authority of the pest control products act the pest management regulatory agency pmra of health canada has approved an application for the registration of the pest control product pesticide clothianidin as an insecticide for the control of flea beetles corn rootworm corn flea beetles black cutworm seed corn maggot wireworm and whitegrub in corn and rapeseed canola as a pre-plant seed treatment. this proposed regulatory amendment would establish a maximum residue limit mrl under the food and drugs act for residues of clothianidin resulting from this use in field corn grain the kernels of field corn popcorn grain rapeseed canola and sweet corn kernel plus cob with husks removed in order to permit the sale of food containing these residues. this proposed amendment would also establish an mrl in milk to cover residues in food derived from animals fed with crops treated with clothianidin. after the review of all available data the pmra has determined that an mrl for clothianidin of 0.01 parts per million p.p.m. in field corn grain milk popcorn grain rapeseed canola and sweet corn kernel plus cob with husks removed would not pose an unacceptable health risk to the public. these new mrls harmonize with those established by the united states environmental protection agency
proposed amendment to the food and drug regulations 1384 chlorimuron-ethyl available in english and french pages 2626-2628 chlorimuron-ethyl is registered under the pest control products act as a herbicide for the control of annual broadleaf weeds in soybeans as a post-emergent treatment. by virtue of subsection b.15.002 1 of the food and drug regulations the maximum residue limit mrl for residues of chlorimuron-ethyl in any food is 0.1 parts per million p.p.m. . the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration status of chlorimuron-ethyl from temporary to full. following the review of additional data received in connection with this application it is now proposed to establish a specific mrl for residues of chlorimuron-ethyl in soybeans. after the review of all available data the pmra has determined that an mrl for chlorimuron-ethyl of 0.05 p.p.m. in soybeans would not pose an unacceptable health risk to the public. this new mrl harmonizes with that established by the united states environmental protection agency
proposed amendment to the food and drug regulations 1367 imidacloprid available in english and french pages 2615-2618 . the pest management regulatory agency pmra of health canada has recently approved applications to amend the registration of imidacloprid in order to allow its use for the control of colorado potato beetle on eggplants as a pre-plant soil-incorporated treatment or as a foliar treatment and for the control of corn flea beetle and wireworms on field corn and sweet corn as a seed treatment. this proposed regulatory amendment would establish maximum residue limits mrls for residues of imidacloprid and its metabolites containing the 6-chloropicolyl moiety resulting from these uses in eggplants field corn grain the kernels of field corn and sweet corn kernel plus cob with husks removed in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that mrls for imidacloprid and its metabolites containing the 6-chloropicolyl moiety of 0.08 p.p.m. in eggplants and 0.05 p.p.m. in field corn grain and sweet corn kernel plus cob with husks removed would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1422 iprovalicarb available in english and french pages 2629-2631 the pest control product iprovalicarb is a fungicide for the control of downy mildew on grapes as a foliar treatment. this proposed regulatory amendment would establish a maximum residue limit mrl under the food and drugs act for residues of iprovalicarb in grapes in order to permit the import and sale of food containing these residues. by virtue of subsection b.15.002 1 of the food and drug regulations the mrl for other foods is 0.1 parts per million p.p.m. . after the review of all available data the pmra has determined that an mrl for iprovalicarb of 2 p.p.m. in grapes would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1395 triflumizole available in english and french pages 2742-2744 the pest control product pesticide triflumizole is a fungicide for the control of powdery mildew and scab on apples grapes pears sour cherries and sweet cherries. this proposed regulatory amendment would establish maximum residue limits mrls under the food and drugs act for residues of triflumizole and its metabolites in apples grapes pears sour cherries and sweet cherries in order to permit the import and sale of food containing these residues. by virtue of subsection b.15.002 1 of the food and drug regulations the mrl for other foods is 0.1 parts per million p.p.m. . after the review of all available data the pmra has determined that mrls for triflumizole including its metabolites of 2.5 p.p.m. in grapes 1.5 p.p.m. in sour cherries and sweet cherries and 0.5 p.p.m. in apples and pears would not pose an unacceptable health risk to the public. these new mrls harmonize with those established by the united states environmental protection agency
proposed amendment to the food and drug regulations 1392 isoxadifen-ethyl available in english and french pages 2739-2741 isoxadifen-ethyl is a safener used as a formulant in certain pest control products pesticides that are used as herbicides for the control of annual and perennial grasses and broadleaf weeds in field corn. a safener is added to the formulation of a pesticide in order to prevent adverse effects on the crops on which the pesticide is used. this proposed regulatory amendment would establish a maximum residue limit mrl under the food and drugs act for residues of isoxadifen-ethyl in field corn grain the kernels of field corn in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for isoxadifen-ethyl of 0.08 parts per million p.p.m. in field corn grain would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1386 kaolin available in english and french pages 2736-2738 under authority of the pest control products act the pest management regulatory agency pmra of health canada has approved an application for the registration of the pest control product pesticide kaolin as an insecticide for the control of a variety of insects on numerous crops. all pest control products that are registered for food uses under the pest control products act are considered agricultural chemicals under the food and drugs act and are subject to its provisions regarding residues in food. under the food and drugs act it is prohibited to sell food containing residues of agricultural chemicals at a level greater than the general maximum residue limit mrl of 0.1 parts per million p.p.m. as specified in subsection b.15.002 1 of the food and drug regulations unless a higher mrl has been established in the regulations or the agricultural chemical has been exempted from subsection b.15.002 1 by listing it in subsection b.15.002 2 . this proposed regulatory amendment would list kaolin in subsection b.15.002 2 in order to permit the sale of food containing these residues. after the review of all available information the pmra has determined that the proposed domestic use of kaolin on a variety of crops will not pose a risk to any segment of the population including infants children adults and seniors when food is subjected to the normal process of washing or peeling and cooking for human consumption. therefore it is proposed to amend the food and drug regulations to include kaolin in the exemption provisions specified under subsection b.15.002 2
proposed amendment to the food and drug regulations 1393 fenamidone available in english and french pages 3178-3180 under the authority of the pest control products act the pest management regulatory agency pmra of health canada has approved an application for the registration of the pest control product pesticide fenamidone as a fungicide for the control of late blight on potatoes. this proposed regulatory amendment would establish a maximum residue limit mrl under the food and drugs act for residues of fenamidone resulting from this use in potatoes in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for fenamidone of 0.02 parts per million p.p.m. in potatoes would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1412 difenoconazole available in english and french pages 3189-3192 difenoconazole is registered under the pest control products act as a fungicide for the control of a wide variety of fungi on barley mustard rapeseed canola and wheat as a seed treatment. maximum residue limits mrls have been established under the food and drugs act for residues of difenoconazole resulting from this use at 0.1 parts per million p.p.m. in wheat 0.05 p.p.m. in mustard seed 0.03 p.p.m. in rapeseed canola and 0.01 p.p.m. in barley. mrls have also been established at 0.05 p.p.m. in eggs and in meat and meat by-products of cattle goats hogs poultry and sheep and 0.01 p.p.m. in milk to cover residues in food derived from animals fed with crops treated with difenoconazole. by virtue of subsection b.15.002 1 of the food and drug regulations the mrl for other foods is 0.1 p.p.m. the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of difenoconazole in order to allow its use for the control of 3-leaf dieback on field corn and sweet corn as a seed treatment. this proposed regulatory amendment would establish an mrl for residues of difenoconazole resulting from this use in field corn grain the kernels of field corn and sweet corn kernel plus cob with husks removed in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for difenoconazole of 0.01 p.p.m. in field corn grain and sweet corn kernel plus cob with husks removed would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1400 picloram available in english and french pages 3185-3188 picloram is registered under the pest control products act as a herbicide for the control of deep-rooted perennial and biennial broadleaf weeds in barley wheat permanent grass pastures and rangeland as a post-emergent treatment. by virtue of subsection b.15.002 1 of the food and drug regulations the maximum residue limit mrl for residues of picloram in any food is 0.1 parts per million p.p.m. . the pest management regulatory agency pmra of health canada has recently approved an application for the registration of a new end-use product containing the active ingredient picloram for the uses mentioned above. following the review of data submitted in connection with this application this proposed regulatory amendment would establish mrls for residues of picloram resulting from its use in barley and wheat in order to permit the sale of food containing these residues. the amendment would also establish mrls in eggs in fat kidney liver meat and meat by-products of cattle goats hogs horses poultry and sheep and in milk to cover residues in food derived from animals fed with crops treated with picloram. after the review of all available data the pmra has determined that mrls for picloram of 0.4 p.p.m. in kidney and meat by-products of cattle goats hogs horses and sheep 0.2 p.p.m. in kidney and meat by-products of poultry and in wheat 0.1 p.p.m. in barley and 0.05 p.p.m. in eggs in fat liver and meat of cattle goats hogs horses poultry and sheep and in milk would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1420 mesotrione available in english and french pages 3196-3199 under authority of the pest control products act the pest management regulatory agency pmra of health canada has approved an application for the registration of the pest control product pesticide mesotrione as a herbicide for the control of common ragweed lambs-quarters redroot pigweed velvetleaf and wild mustard in field corn and sweet corn as a pre-emergent treatment and in field corn as an early post-emergent treatment. this proposed regulatory amendment would establish a maximum residue limit mrl under the food and drugs act for residues of mesotrione resulting from this use in field corn grain the kernels of field corn and sweet corn kernel plus cob with husks removed in order to permit the sale of food containing these residues. this proposed amendment would also establish an mrl in eggs in meat and meat by-products of cattle goats hogs horses poultry and sheep and in milk to cover residues in food derived from animals fed with crops treated with mesotrione. after the review of all available data the pmra has determined that an mrl for mesotrione of 0.01 parts per million p.p.m. in eggs in field corn grain in meat and meat by-products of cattle goats hogs horses poultry and sheep in milk and in sweet corn kernel plus cob with husks removed would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1394 famoxadone available in english and french pages 3181-3184 under authority of the pest control products act the pest management regulatory agency pmra of health canada has approved an application for the registration of the pest control product pesticide famoxadone as a fungicide for the control of early and late blight in potatoes and tomatoes. this proposed regulatory amendment would establish maximum residue limits mrls under the food and drugs act for residues of famoxadone resulting from this use in potatoes and tomatoes in order to permit the sale of food containing these residues. this proposed amendment would also establish mrls in fat and liver of cattle goats horses and sheep and in milk fat to cover residues in food derived from animals fed with crops treated with famoxadone. after the review of all available data the pmra has determined that mrls for famoxadone of 1.0 part per million p.p.m. in tomatoes 0.06 p.p.m. in milk fat 0.05 p.p.m. in liver of cattle goats horses and sheep and 0.02 p.p.m. in fat of cattle goats horses and sheep and potatoes would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1413 dimethomorph available in english and french pages 3193-3195 dimethomorph is registered under the pest control products act as a fungicide for the control of late blight on potatoes. by virtue of subsection b.15.002 1 of the food and drug regulations the maximum residue limit mrl for residues of dimethomorph in any food is 0.1 parts per million p.p.m. . the pest management regulatory agency pmra of health canada has recently approved an application for the registration of a new end-use product containing the active ingredient dimethomorph for the use mentioned above. following the review of data submitted in connection with this application this proposed regulatory amendment would establish an mrl for residues of dimethomorph resulting from this use on potatoes in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for dimethomorph of 0.01 p.p.m. in potatoes would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1430 dimethenamid available in english and french pages 3204-3207 dimethenamid is registered under the pest control products act as a herbicide for the control of barnyard grass crabgrass eastern black nightshade fall panicum foxtail old witchgrass redroot pigweed and yellow nutsedge in field corn kidney beans soybeans sweet corn and white beans as a pre-plant incorporated pre-emergent or early post-emergent treatment. by virtue of subsection b.15.002 1 of the food and drug regulations the maximum residue limit mrl for residues of dimethenamid in any food is 0.1 parts per million p.p.m. . the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of dimethenamid in order to allow its use for the control of barnyard grass crabgrass eastern black nightshade fall panicum foxtail old witchgrass redroot pigweed and yellow nutsedge in dry bulb onions as a post-emergent treatment. this proposed regulatory amendment would establish an mrl for residues of dimethenamid resulting from this use in dry bulb onions in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for dimethenamid of 0.01 p.p.m. in dry bulb onions would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1424 fenbuconazole available in english and french pages 3200-3203 under authority of the pest control products act the pest management regulatory agency pmra of health canada has approved an application for the registration of the pest control product fenbuconazole as a fungicide for the control of blossom blight and fruit brown rot on apricots peaches nectarines plums prune plums sour cherries and sweet cherries as well as black knot on plums and sour cherries. this proposed regulatory amendment would establish maximum residue limits mrls under the food and drugs act for residues of fenbuconazole and its metabolites resulting from this use in apricots dried prune plums peaches nectarines plums prune plums sour cherries and sweet cherries in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that mrls for fenbuconazole including its metabolites of 0.8 parts per million p.p.m. in sour cherries and sweet cherries 0.5 p.p.m. in dried prune plums and peaches nectarines 0.3 p.p.m. in apricots and 0.1 p.p.m. in plums and prune plums would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1411 imazethapyr available in english and french pages 3467-3469 the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of imazethapyr in order to allow its use in soybeans. following the review of data submitted in connection with this application it is now proposed to establish a specific maximum residue limit mrl for residues of imazethapyr resulting from its use in soybeans. after the review of all available data the pmra has determined that an mrl for imazethapyr of 0.1 p.p.m. in soybeans would not pose an unacceptable health risk to the public. this new mrl harmonizes with one established by the united states environmental protection agency
proposed amendment to the food and drug regulations 1425 clopyralid available in english and french pages 3311-3314 the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of clopyralid in order to allow its use for the control of broadleaf weeds and canada thistle in timothy grass for forage and hay production as a post-emergent treatment. this proposed regulatory amendment would establish maximum residue limits mrls for residues of clopyralid in eggs in fat kidney meat and meat by-products of cattle goats hogs horses poultry and sheep and in milk to cover residues in food derived from animals fed with crops treated with clopyralid. after the review of all available data the pmra has determined that mrls for clopyralid of 0.36 p.p.m. in kidney of cattle goats horses and sheep 0.2 p.p.m. in kidney of poultry 0.05 p.p.m. in eggs fat meat and meat by-products of cattle goats hogs horses poultry and sheep and in kidney of hogs and 0.01 p.p.m. in milk would not pose an unacceptable health risk to the public. this proposed regulatory amendment would also amend the chemical name of clopyralid in order to comply with international nomenclature conventions
proposed amendment to the food and drug regulations 1419 - glufosinate-ammonium available in english and french pages 3839-3842 . this proposed regulatory amendment would establish maximum residue limits mrls for residues of glufosinate-ammonium and its metabolite in imported cottonseed oil and rice and amend the mrl for soybeans in order to permit the import and sale of food containing these residues. the amendment would also establish mrls in eggs in fat meat and meat by-products of cattle goats hogs poultry and sheep and in milk to cover residues in food derived from animals fed with crops treated with glufosinate-ammonium. after the review of all available data the pest management regulatory agency pmra has determined that mrls for glufosinate-ammonium including its metabolite of 3.5p.p.m. in cottonseed oil 2 p.p.m. in soybeans 1 p.p.m. in rice 0.1 p.p.m. in eggs and fat meat and meat by-products of cattle goats hogs poultry and sheep and 0.04 p.p.m. in milk would not pose an unacceptable health risk to the public. this proposed regulatory ammendment would also amend the chemical name of glufosinate-ammonium in order to comply with international nomenclature conventions
proposed amendment to the food and drug regulations 1341 - chlorpyrifos available in english and french pages 161-165 . the pest management regulatory agency pmra of health canada has initiated a process to re-evaluate and to determine the conditions of acceptability for pesticide active ingredients that were registered in canada before 1995 along with their currently registered end-use products. re-evaluation is the review of pesticide active ingredients and their end-use products on the basis of updated data and information to determine whether and under what conditions their continued registration is acceptable. therefore as a result of this first stage of the re-evaluation of chlorpyrifos it was decided that products containing chlorpyrifos could not be used in canada on tomatoes after 31december 2003. chlorpyrifos is not registered for use on apples or grapes in canada. the pmra also proposes to mitigate the acute dietary risk concerns by decreasing the maximum residue limits mrls for chlorpyrifos in apples grapes and tomatoes to 0.01 p.p.m. after the review of all available data the pmra has determined that following this amendment both the acute dietary risk and the chronic or lifetime risk from foods treated with chlorpyrifos will not be a concern for the general canadian population or any population subgroup including infants and children. since chlorpyrifos is still registered for use on other commodities in canada this proposed mrl is being established to cover residues as a result of the misuse of chlorpyrifos and residues found in imported commodities
proposed amendment to the food and drug regulations 1436 - 1-methylcyclopropene available in english and french pages 982-984 . under the authority of the pest control products act the pest management regulatory agency pmra of health canada has approved an application for the registration of the pest control product pesticide 1-methylcyclopropene as a plant growth regulator in apples as a post-harvest treatment. this proposed regulatory amendment would establish a maximum residue limit mrl under the food and drugs act for residues of 1-methylcyclopropene resulting from this use in apples in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for 1-methylcyclopropene of 0.01 parts per million p.p.m. in apples would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1435 - s-metolachlor available in english and french pages 978-981 . s-metolachlor ics 65.100.20
proposed amendment to the food and drug regulations 1423 - tepraloxydim available in english and french pages 974-977 . under the authority of the pest control products act the pest management regulatory agency pmra of health canada has approved an application for the registration of the pest control product tepraloxydim as a herbicide for the control of a variety of annual and perennial grasses in dry peas flax and lentils as a post-emergent treatment. this proposed regulatory amendment would establish a maximum residue limit mrl under the food and drugs act for residues of tepraloxydim and its metabolites resulting from this use in dry peas flax and lentils in order to permit the sale of food containing these residues. this proposed amendment would also establish mrls for residues of tepraloxydim and its metabolites in eggs in meat and meat by-products of cattle hogs horses poultry and sheep and in milk to cover residues in food derived from animals fed with crops treated with tepraloxydim. after the review of all available data the pmra has determined that mrls for tepraloxydim including its metabolites of 0.15 parts per million p.p.m. in eggs and in meat and meat by-products of cattle hogs horses poultry and sheep 0.1 p.p.m. in dry peas flax and lentils and 0.03 p.p.m. in milk would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1443 - lambda-cyhalothrin available in english and french pages 1160-1163 . the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of lambda-cyhalothrin previously identified in the food and drug regulations as cyhalothrin-lambda in order to allow its use for the control of biting lice sucking lice horn flies and rocky mountain wood ticks on beef cattle and calves. this proposed regulatory amendment would establish maximum residue limits mrls for residues of lambda-cyhalothrin and its epimer resulting from this use in fat and meat by-products of cattle goats hogs horses and sheep in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that mrls for lambda-cyhalothrin including its epimer of 1 p.p.m. in fat of cattle goats hogs horses and sheep and 0.2 p.p.m. in meat by-products of cattle goats hogs horses and shee would not pose an unacceptable health risk to the public. this proposed regulatory amendment would change the common chemical name of cyhalothrin-lambda to lambda-cyhalothrin in order to comply with international nomenclature conventions. this proposed regulatory amendment would also amend the chemical name of the substance to include lambda-cyhalothrins epimer
interim marketing authorization regarding the use of the lipase enzyme in bread flour unstandardized bakery products egg yolk whole egg modification and for the hydrolysis of lecithin available in english and french page 3288 . provisions currently exist in table v to section b.16.100 of the food and drug regulations for the use of the enzyme lipase obtained from various sources of micro-organisms in bread flour unstandardized bakery products and edible fats and oils at levels consistent with good manufacturing practice. health canada has received a submission to permit the use of the lipase enzyme obtained from a genetically modified strain of aspergillus oryzae designated bech23 pcahj559 that carries a hybrid gene from thermomyces lanuginosus fusarium oxysporum coding for this enzyme. this enzyme would be intended for use in bread flour unstandardized bakery products egg yolk whole egg modification and for the hydrolysis of lecithin. evaluation of available data supports the safety and effectiveness of the lipase enzyme obtained from the genetically modified aspergillus oryzae bech23 pcahj559 . therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of the genetically modified aspergillus oryzae bech23 pcahj559 as a production organism for the enzyme lipase used in bread flour unstandardized bakery products modified egg yolk whole egg and the manufacture of hydrolysed lecithin at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of the lipase enzyme as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
proposed pest control products regulations pages 3747-3797 available in english and french pest control products are regulated in canada under the federal pest control products act pcpa . a new pcpa was given royal assent on december 12 2002 and will be brought into force once the existing pest control products regulations have been revised revised pcpr . the new pcpa will replace the existing pcpa. the revised pcpr will replace the existing pcpr. the new pcpa modernizes and strengthens pest control product legislation and makes the registration system more transparent. in order to ensure that the objectives of the new act are met the existing pcpr must be revised. the revisions being proposed to the existing pcpr aim at implementing the new pcpa while minimizing the economic impacts or burden on businesses. the proposed revised pcpr will be structured in a very similar manner to the existing pcpr although the language will be simplified where possible using plain language. the revised pcpr will continue to include provisions describing definitions of terms used in the regulations types of pest control products that are exempt from the act or from registration procedures detailing the registration process including provisions relating to labelling requirements for products packaging storage and display distribution import sampling and detention. the proposed revisions to the pcpr can be broadly categorized into three areas ensuring coherence with the new pcpa clarifying and modernizing provisions in the regulations where appropriate and formalizing established procedures and practices into regulations thereby providing them with legal status. note this document has also been notified under the tbt agreement
interim marketing authorization regarding the use of sodium metabisulphite as a colour retention agent and preservative in canned sea snails english and french page 85 . health canada has received a submission to permit the use of sodium metabisulphite as a colour retention agent and preservative in canned sea snails at levels consistent with good manufacturing practice provided that residues of this additive in the edible portion of the uncooked product do not exceed 100 parts per million p.p.m. calculated as sulphur dioxide. evaluation of available data supports the safety and effectiveness for this new use of sodium metabisulphite. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of sodium metabisulphite as a colour retention agent and preservative at levels consistent with good manufacturing practice provided that residues of this additive in the edible portion of the uncooked product do not exceed 100p.p.m. calculated as sulphur dioxide. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of sodium metabisulphite as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization regarding the use of the lipase enzyme in the production of bread flour unstandardized bakery products and in egg yolk modification and lecithin hydrolysis english and french page 84 . health canada has received a submission to permit the use of the lipase enzyme obtained from a genetically modified aspergillus oryzae organism aspergillus oryzae mstr115 that carries the gene from fusarium oxysporum coding for this enzyme in the production of bread flour unstandardized bakery products and in egg yolk modification and lecithin hydrolysis. evaluation of available data supports the safety and effectiveness of this lipase obtained from the genetically modified aspergillus oryzae mstr115 . therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of this lipase enzyme obtained from the micro-organism specified above in the production of bread flour and unstandardized bakery products in whole egg egg yolk modification and lecithin hydrolysis at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of the lipase enzyme as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization regarding the use of the phospholipase enzyme for the hydrolysis of phospholipids english and french pages 328-329 . health canada has received a submission to permit the use of a phospholipase enzyme obtained from a conventional strain of streptomyces violaceoruber. phospholipase enzymes are classified under the broad class of lipase enzymes. this phospholipase enzyme would be used for the hydrolysis of phospholipids such as lecithin at levels consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of this phospholipase obtained from the above-cited source. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of this phospholipase enzyme obtained from the micro-organism specified above in the production of modified lecithins and the hydrolysis of phospholipids in egg yolk whole egg blends of yolk and albumen and soy lecithin at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of the phospholipase enzyme as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
proposed amendment to the food and drug regulations 1473 - cyazofamid available in english and french pages 1201-1204 . under the authority of the pest control products act the pest management regulatory agency pmra of health canada has approved an application for the registration of the pest control product pesticide cyazofamid as a fungicide for the control of late blight on potatoes. this proposed regulatory amendment would establish maximum residue limits mrls under the food and drugs act for residues of cyazofamid and its metabolite resulting from this use in potatoes and in imported tomatoes in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that mrls for cyazofamid including its metabolite of 0.2 parts per million p.p.m. in tomatoes and 0.02 p.p.m. in potatoes would not pose an unacceptable health risk to the public
interim marketing authorization regarding the use of cyprodinil in strawberries available in english and french pages 1107-1108 . the pest management regulatory agency pmra of health canada has been requested to establish maximum residue limits mrls for residues of cyprodinil in strawberries in order to permit the import and sale of food containing these residues. after the review of all available data the pmra has determined that a mrl of 3.5 p.p.m. in strawberries would not pose an unacceptable health risk to the public. therefore it is the intention of the pmra to recommend that the food and drug regulations be amended to establish a mrl for cyprodinil of 3.5 p.p.m. in strawberries. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate sale of strawberries with a mrl for cyprodinil of 3.5 p.p.m. while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
proposed amendment to the food and drug regulations 1480 - topramezone available in english and french pages 1205-1208 . under authority of the pest control products act the pest management regulatory agency pmra of health canada has approved an application for the registration of the pest control product pesticide topramezone as a herbicide for the control of a variety of weeds in field corn grain as a post-emergent treatment. this proposed regulatory amendment would establish maximum residue limits mrls under the food and drugs act for residues of topramezone resulting from this use in field corn grain in order to permit the sale of food containing these residues. this proposed amendment would also establish mrls in fat meat and meat by-products of cattle goats hogs horses and sheep in liver of cattle goats horses and sheep and in milk to cover residues in food derived from animals fed with crops treated with topramezone. after the review of all available data the pmra has determined that mrls for topramezone of 0.15 parts per million p.p.m. in liver of cattle goats horses and sheep 0.05 p.p.m. in fat and meat by-products of cattle goats hogs horses and sheep and 0.01 p.p.m. in field corn grain meat of cattle goats hogs horses and sheep and milk would not pose an unacceptable health risk to the public
proposed amendment to the food and drug regulations 1454 - imazethapyr available in english and french pages 1198-1200 . the pest management regulatory agency pmra of health canada has recently approved an application to amend the registration of imazethapyr in order to allow its use for the control of broadleaf weeds and annual grasses in processing peas in eastern canada as pre-emergent or pre-plant incorporated treatments. this proposed regulatory amendment would establish a maximum residue limit mrl for residues of imazethapyr resulting from this use in peas in order to permit the sale of food containing these residues. after the review of all available data the pmra has determined that an mrl for imazethapyr of 0.1 p.p.m. in peas would not pose an unacceptable health risk to the public
interim marketing authorization regarding the use of the glucose oxidase enzyme english and french pages1545-1546 health canada has received a submission to permit the use of the glucose oxidase enzyme obtained from a genetically modified aspergillus oryzae organism aspergillus oryzae mtl 72 phuda107 that carries the gene from aspergillus niger coding for this enzyme in the production of bread flour whole wheat flour unstandardized bakery products soft drinks liquid whole egg egg white albumen and liquid egg yolk destined for drying. evaluation of available data supports the safety and effectiveness of this glucose oxidase obtained from the genetically modified aspergillus oryzae mtl-72 phuda107 . therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of this glucose oxidase enzyme obtained from the micro-organism specified above in the production of bread flour whole wheat flour unstandardized bakery products soft drinks liquid whole egg egg white albumen and liquid egg yolk destined for drying at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of the glucose oxidase enzyme as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization regarding the use of vitamin d in formulated liquid diets available in english and french 2 pages . health canada has received a submission to increase the maximum levels of vitamin d in formulated liquid diets from the current permitted level of 400 international units iu per 1 000 kilocalories kcal to 800 iu per 1 000 kcal where the recommended intake is 2 500kcal per day or less and from 200 iu per 1 500 kcal to 400 iu per 1 500 kcal where the recommended intake is greater than 2 500 kcal per day. health canada has completed a safety assessment of the proposal to increase the maximum amount for vitamin d in formulated liquid diets. evaluation of the available data supports the safety of these modifications. permitting higher levels of vitamin d in formulated liquid diets would assist persons relying on these products as their sole or major source of nutrition in maintaining adequate vitamin d intakes. the revised upper level would also benefit manufacturers by allowing the production of a single formulation for marketing in canada and the united states. therefore health canada intends to recommend that the table of section b.24.102 of the food and drug regulations be amended to allow a higher maximum level of vitamin d in formulated liquid diets that is 800 iu per 1 000 kcal for recommended intake of u to 2 500 kcal per day and 400 iu per 1 500 kcal for recommended intake of greater than 2 500kcal per day including overages. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate sale of formulated liquid diets with an increased maximum level of vitamin d as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization regarding the use of the invertase enzyme in the production of short-chain fructooligosaccharides available in english and french 2 pages . health canada has received a submission to permit the use of an invertase enzyme derived from a conventional strain of aspergillus japonicus in the production of short-chain fructooligosaccharides. evaluation of available data supports the safety and effectiveness of the invertase enzyme derived from the above-cited source. the use of this invertase enzyme to produce short-chain fructooligosaccharides will benefit both the consumer and industry by providing a wider choice of bodying and texturing agents for use in the production of quality energy-reduced foods. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of this invertase enzyme derived from the micro-organism specified above in the preparation of short-chain fructooligosaccharides at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of this invertase enzyme as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization regarding the use of the phospholipase enzyme in the production of cheddar mozzarella and pizza cheese available in english and french 2 pages . health canada has received a submission to permit the use of a phospholipase enzyme derived from a genetically modified aspergillus oryzae organism aspergillus oryzae pfjo142 that carries the gene from fusarium venenatum coding for this enzyme. phospholipase enzymes are classified under the broad class of lipase enzymes. this phospholipase enzyme will be used in the production of cheddar mozzarella and pizza cheese at levels consistent with good manufacturing practice. evaluation of the available data supports the safety and effectiveness of this phospholipase derived from the genetically modified aspergillus oryzae pfjo142 . the use of this phospholipase enzyme derived from this new source will benefit the consumer through the availability of quality food products. it will also benefit industry through more efficient and improved manufacturing conditions. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of this phospholipase enzyme derived from the micro-organism specified above in the production of cheddar mozzarella and pizza cheese at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of the phospholipase enzyme as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization regarding the use of the lipase enzyme in the production of modified fats and oils available in english and french 2 pages health canada has received a submission to permit the use of a lipase enzyme derived from a genetically modified aspergillus niger micro-organism aspergillus niger pcahj600 mbin11811 that carries the gene from candida antarctica coding for this enzyme. this lipase enzyme will be used in the production of modified fats and oils at levels consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of this lipase derived from genetically modified aspergillus niger pcahj600 mbin11811 . the use of this lipase enzyme derived from this new source will benefit the consumer through the availability of quality food products. it will also benefit industry through more efficient and improved manufacturing conditions. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of this lipase enzyme derived from the micro-organism specified above in the production of modified fats and oils at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of the lipase enzyme as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
transitioning the legal establishment of maximum residue limits mrls for pesticides from the food and drugs act to the pest control products act consultation on proposed mrls available in english 56 pages french 63 pages currently maximum residue limits mrls are legally established under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda bill c-28 anticipated to come into force in early 2007 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on those mrls that have been proposed by the pest management regulatory agency pmra prior to the pcpa coming into force on 28 june 2006 but have not yet been prepublished for comment in the canada gazette part i. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended
proposed maximum residue limit pyriproxyfen pmrl2007-01 available in english and french 4 pages currently maximum residue limits mrls are legally established under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2007 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed domestic mrls for pyriproxyfen that have been proposed by the pest management regulatory agency pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.80bell peppers 0.25tomatoes 0.02cucumbers
proposed maximum residue limit thiacloprid pmrl2007-02 available in english and french 5 pages currently maximum residue limits mrls are legally established under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2007 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed domestic mrls for thiacloprid and metabolites retaining the thiazolidine ring intact that have been proposed by the pest management regulatory agency pmra since the pcpa came into force on 28june2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.3pome fruit including apples crabapples loquats mayhaws oriental pears pears quinces 0.15liver of cattle goats horses and shee 0.05kidney and meat by-products excluding kidney and liver of cattle goats horses and shee 0.03meat of cattle goats horses and sheep milk 0.02fat of cattle goats horses and sheep
proposed maximum residue limit novaluron pmrl2007-04 available in english and french 6 pages currently maximum residue limits mrls are legally established under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2007 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed domestic mrls for novaluron that have been proposed by the pest management regulatory agency pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 8.0milk fat 7.0fat of cattle goats horses and shee 0.5milk 0.4 kidney liver meat and meat by-products except kidney and liver of cattle goats horses and shee fat kidney liver meat and meat by-products except kidney and liver of hogs mrl ppm rac and or processed commodity 2.0pome fruit including apples crabapples loquats mayhaws oriental pears pears quinces tuberous and corm vegetables including arracacha arrowroot cassava roots chayote roots chinese artichokes chufa edible canna ginger roots jerusalem artichokes lerens potatoes sweet potato roots tanier corms taro corms true yam tubers turmeric roots yam bean roots
proposed maximum residue limit triclopyr pmrl2007-03 available in english and french 5 pages currently maximum residue limits mrls are legally established under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2007 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed domestic mrls to cover residues of triclopyr in milk and residues of triclopyr and the metabolite 3 5 6-trichloro-2-pyridinol in livestock tissues that have been proposed by the pest management regulatory agency pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.01 ppmmilk 0.1 ppmfat meat and meat by-products except liver and kidney of cattle goats hogs horses and sheep
proposed amendment to the food and drug regulations 1437 - maximum residue limits for veterinary drugs available in english and french 9 pages under the canadian food and drug regulations the regulations all veterinary drugs must be authorized by health canada prior to their sale and administration to prevent and treat diseases in animals. some drugs are only permitted in certain species not intended to be used for foods while others are used in food producing animals. amendments to the regulations are proposed to promulgate safe limits for residues of ten veterinary drugs in foods originating from animals treated with these particular drugs. these veterinary drugs are an important tool in the production of healthy animals which are destined for use as food. acceptable limits of residues of veterinary drugs in food commodities are called maximum residue limits mrls . mrls are the maximum concentrations of residues expressed in parts per million ppm. on a fresh weight basis in edible tissues of food producing animals as a result of the treatment of those animals with veterinary drugs. an mrl is based on the type and amount of residue considered to pose no adverse health effects if ingested daily by humans over a lifetime. extensive studies have determined that the food commodities containing the specific veterinary drugs at levels u to the mrls listed in the proposed amendments are safe for consumption. these mrls would apply to foods produced domestically or imported into canada
proposed maximum residue limit 1-methylcyclopropene pmrl2007-06 currently maximum residue limits mrls are legally established under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2007 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed domestic mrl for 1 methylcyclopropene that has been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.01 ppm tomatoes
limite maximale de residus proposee clethodime pmrl2007-05 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2007 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed domestic mrls for clethodim including metabolites containing the 2-cyclohex-1-enone moiety that have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.05 ppm oriental mustard oilseed type only 0.4 ppm mustard seed condiment type only commodity descriptor of an existing 0.4 ppm canadian mrl established for mustard seed is being revised to clearly identify that it only applies to condiment type mustard seed
proposed maximum residue limit ethametsulfuron-methyl pmrl2007-07 currently maximum residue limits mrls are legally established under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2007 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed domestic mrls for ethametsulfuron-methyl that have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.05 mustard seed condiment type only 0.02 oriental mustard oilseed type only
proposed maximum residue limit fludioxonil pmrl2007-10 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2007 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed domestic mrls for fludioxonil that have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 5.0 ppm pome fruits apples crabapples loquats mayhaws oriental pears pears quinces 5.0 ppm stone fruits apricots nectarines peaches plumcots plums prune plums sweet cherries tart cherries canadian mrls for these stone fruit commodities are currently legally established at 2.0 ppm but are being revised to 5.0 ppm consistent with the new mrls being proposed for the remaining commodities within the cro group
proposed maximum residue limit quizalofop-ethyl pmrl2007-08 currently maximum residue limits mrls are legally established under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2007 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed domestic mrl for quizalofop-ethyl and its acid metabolites that has been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.05 oriental mustard condiment and oilseed types
proposed maximum residue limit thiamethoxam pmrl2007-11 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2007 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed domestic mrls for thiamethoxam including the metabolite cga 322704 that have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.03 ppm potatoes 0.04 ppm potato chips
proposed maximum residue limit sodium acifluorfen pmrl2007-09 currently maximum residue limits mrls are legally established under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2007 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed domestic mrl for sodium acifluorfen including its corresponding acid methyl ester and amino analogue metabolites that has been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.02 dry soybeans
interim marketing authorization regarding the use of hydrochloric acid as a ph adjusting agent in bakery fillings flavour emulsions and icings health canada has received a submission to permit the use of hydrochloric acid as a ph adjusting agent in bakery fillings flavour emulsions and icings at levels consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of hydrochloric acid as a ph adjusting agent in these food products. the use of hydrochloric acid will benefit consumers through the increased availability of quality bakery products. it will also benefit industry by facilitating the manufacture of these products. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of hydrochloric acid as a ph adjusting agent in the foods mentioned above at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of hydrochloric acid in bakery fillings flavour emulsions and icings at levels consistent with good manufacturing practice while the regulatory process is undertaken to formally amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing hydrochloric acid as a ph adjusting agent. the amendments are supported by the safety assessment and would have low impact on the economy and the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii.
interim marketing authorization regarding the use of potassium lactate as a ph adjusting agent in unstandardized foods health canada has received a submission to permit the use of potassium lactate as a ph adjusting agent in unstandardized foods specifically soups fresh and frozen prepared meals prepared salads and sandwich spreads based on egg fish meat and poultry at levels consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of potassium lactate as a ph adjusting agent in these food products. the use of potassium lactate will benefit both consumers and industry by providing a possible replacement for sodium lactate thereby helping to reduce the sodium content in processed foods. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of potassium lactate as a ph adjusting agent in unstandardized foods at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of potassium lactate in soups fresh and frozen prepared meals prepared salads and sandwich spreads based on egg fish meat or poultry at levels consistent with good manufacturing practice while the regulatory process is undertaken to formally amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing potassium lactate as a ph adjusting agent. the amendments are supported by the safety assessment and would have low impact on the economy and the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii.
proposed maximum residue limit pyrimethanil pmrl2007-12 currently maximum residue limits mrls are legally established under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2007 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed import mrls for pyrimethanil that have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.2 almonds pistachios
proposed maximum residue limit metalaxyl pmrl2007-14 currently maximum residue limits mrls are legally established under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2007 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. mrls for metalaxyl on livestock commodities were initially proposed by the pmra in pmrl2006-01 including mrls for fat kidney liver meat and meat byproducts except kidney and liver of cattle goats hogs horses poultry and sheep. however the agency has determined that the mrl proposed for kidney of cattle goats hogs horses and shee should be increased from 0.7 ppm to 0.85 ppm. an mrl of 0.7 ppm remains for kidney of poultry. the objective of this document is to consult on the listed revised mrls for metalaxyl that have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.85 kidney of cattle goats hogs horses and sheep
proposed maximum residue limit fludioxonil pmrl2007-13 currently maximum residue limits mrls are legally established under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2007 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed import mrls for fludioxonil that have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 500 citrus oil 20 kiwifruits 10 citrus fruits calamondins citrus citrons citrus hybrids grapefruits kumquats lemons limes oranges pummelos satsuma mandarins tangerines 8.0 true yam tubers 1.7 pomegranates
proposed amendment to the food and drug regulations 1527 - maximum residue limits for veterinary drugs under the canadian food and drug regulations all veterinary drugs must be approved by health canada prior to their sale and administration to prevent and treat diseases in animals. some drugs are only permitted in certain species not intended to be used for foods while others are used in food-producing animals. amendments to the regulations are proposed to promulgate safe limits for residues of seven veterinary drugs in foods originating from animals treated with these particular drugs. these veterinary drugs are an important tool in the production of healthy animals which are destined for use as food. acceptable limits of residues of veterinary drugs in food commodities are called maximum residue limits mrls . mrls are the maximum concentrations of residues expressed in parts per million p.p.m. on a fresh weight basis in edible tissues of food-producing animals as a result of the treatment of those animals with veterinary drugs. an mrl is based on the type and amount of residue considered to pose no adverse health effects if ingested daily by humans over a lifetime. these proposed amendments would list new mrls for altrenogest danofloxacin florfenicol melengestrol acetate ractopamine trenbolone acetate and zeranol. extensive studies have determined that the food commodities containing the specific veterinary drugs at levels u to the mrls listed in the proposed amendments are safe for consumption. these mrls would apply to foods produced domestically or imported into canada.
interim marketing authorization regarding the use of glucoamylase in the production of standardized fruit juice health canada has received a submission to permit the use of the enzyme glucoamylase derived from aspergillus niger in the production of standardized fruit juice specifically apple juice banana juice grape juice grapefruit juice lemon juice lime juice or lime fruit juice orange juice pear juice and pineapple juice. evaluation of available data supports the safety and effectiveness of this glucoamylase derived from aspergillus niger in these food products. the use of this glucoamylase enzyme derived from this micro-organism will benefit the consumer through the availability of quality food products. it will also benefit industry through more efficient and improved manufacturing conditions. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of glucoamylase derived from aspergillus niger in the production of single strength fruit juices at levels consistent with good manufacturing practices. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of this glucoamylase enzyme derived from aspergillus niger in the single strength fruit juices listed above at levels consistent with good manufacturing practices while the regulatory process is undertaken to formally amend the regulations. the proposed regulatory amendments would be enabling measures to allow the use of the glucoamylase enzyme derived from aspergillus niger. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii.
proposed maximum residue limit spiromesifen pmrl2007-15 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed domestic mrls for spiromesifen including the bsn 2060-enol and bsn 2060-4-hydroxymethyl metabolites that have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 12 leafy greens except brassica cro subgrou 4a 12 leafy brassica greens cro subgrou 5b 2.0 head and stem brassica vegetables cro subgrou 5a 2.0 strawberries 0.6 cherry tomatoes 0.6 tomato paste 0.45 fruiting vegetables cro grou 8 except cherry tomatoes 0.2 cucumbers 0.1 cucurbit vegetables cro grou 9 except cucumbers 0.02 field corn 0.02 tuberous and corm vegetables cro grou 1c 0.1 milk fat 0.05 fat and meat byproducts of cattle goats horses and sheep 0.03 barley 0.03 sugar beet roots 0.03 wheat 0.01 meat of cattle goats horses and sheep 0.005 milk
proposed maximum residue limit bifenazate pmrl2008-02 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed import mrl for bifenazate including its diazinecarboxylic acid metabolite which has been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrl listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 1.5 strawberries
proposed maximum residue limit coumaphos pmrl2008-01 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed domestic mrls for coumaphos and its oxygen analog that have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.1 honeycomb 0.02 honey
proposed maximum residue limit metalaxyl pmrl2008-04 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed mrls for metalaxyl including metabolites that can be converted to the 2 6-dimethylaniline moiety which have been proposed by the pmra since the pcpa came into force on 28 june 2006. these mrls complete the cucurbit cro grou which currently has mrls of 1.0 ppm established on cantaloupes cucumbers squash and watermelons. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 1.0 ppm balsam apples balsam pears chayote fruit chinese cucumbers chinese waxgourds citron melons edible gourds other than those listed in this item muskmelons other than those listed in this item pumpkins summer squash west indian gherkins winter squash established 1.0 ppm mrl for squash is to be replaced by individual entries for summer squash and winter squash.
proposed maximum residue limit lambda-cyhalothrin pmrl2008-03 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed mrl for lambda-cyhalothrin including its epimer in a 1 1 mixture which has been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrl listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.01 ppm sweet potato roots
proposed maximum residue limit cyprodinil pmrl2008-09 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed import mrls for cyprodinil that have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 30 amaranth arugula corn salad dandelion leaves dock edible leaved chrysanthemum endives fresh chervil leaves fresh parsley leaves garden cress garden purslane garland chrysanthemum head lettuce leaf lettuce orach leaves radicchio upland cress winter purslane 0.6 dry adzuki beans dry beans dry blackeyed peas dry broad beans dry catjang seed dry chickpeas dry guar seed dry kidney beans dry lablab beans dry lentils dry lima beans dry moth beans dry mung beans dry navy beans dry pink beans dry pinto beans dry rice beans dry tepary beans dry urd beans edible-podded jackbeans edible-podded moth beans edible-podded runner beans edible-podded sna beans edible-podded swordbeans edible-podded wax beans edible-podded yardlong beans grain lupin succulent shelled blackeyed peas succulent shelled broad beans succulent shelled lima beans
proposed maximum residue limit fludioxonil pmrl2008-05 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed import mrls for fludioxonil that have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 30 amaranth arugula corn salad dandelion leaves dock edible leaved chrysanthemum endives fresh chervil leaves fresh parsley leaves garden cress garden purslane garland chrysanthemum head lettuce leaf lettuce orach leaves radicchio upland cress winter purslane 0.4 dry adzuki beans dry beans dry blackeyed peas dry broad beans dry catjang seed dry chickpeas dry guar seed dry kidney beans dry lablab beans dry lentils dry lima beans dry moth beans dry mung beans dry navy beans dry pink beans dry pinto beans dry rice beans dry tepary beans dry urd beans edible-podded jackbeans edible-podded moth beans edible-podded runner beans edible-podded sna beans edible-podded swordbeans edible-podded wax beans edible-podded yardlong beans grain lupin succulent shelled blackeyed peas succulent shelled broad beans succulent shelled lima beans
proposed maximum residue limit imazamox pmrl2008-07 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed mrl for imazamox which has been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrl listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.05 fenugreek seeds
proposed maximum residue limit imidacloprid pmrl2008-06 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed mrls for imidacloprid including metabolites containing the 6-chloropicoyl moiety which have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 2.5 ppm blackberries loganberries raspberries wild raspberries
proposed maximum residue limit imazethapyr pmrl2008-10 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed mrl for imazethapyr which has been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrl listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.05 ppm rapeseed canola
proposed maximum residue limit metalaxyl pmrl2008-16 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed mrls for metalaxyl including metabolites that can be converted to the 2 6-dimethylaniline moiety which have been proposed by the pmra since the pcpa came into force on 28 june 2006. these mrls complete the leafy greens except brassica commodities cro subgrou 4a for which mrls of 5.0 ppm on lettuce and 10 ppm on spinach covering new zealand spinach spinach and vine spinach are currently established. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 5.0 ppm amaranth arugula corn salad dandelion leaves dock edible leaved chrysanthemum endives fresh chervil leaves fresh parsley leaves garden cress garden purslane garland chrysanthemum head lettuce leaf lettuce orach leaves radicchio upland cress winter purslane the established 5.0 ppm mrl for lettuce is to be replaced by separate entries for head lettuce and leaf lettuce.
proposed maximum residue limit cyromazine pmrl2008-13 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the revised mrl for cyromazine including the metabolite melamine which has been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrl listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.8 potatoes proposed mrl is to replace the currently established mrls of 0.5 ppm on potatoes and 1.5 ppm on dry potato products notified under g sps n can 17.
proposed maximum residue limit pyrasulfotole pmrl2008-14 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed domestic and import mrls for pyrasulfotole and its desmethyl metabolite that have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.35 liver of cattle goats horses and sheep 0.08 oats 0.06 meat byproducts except liver of cattle goats horses and sheep 0.02 barley eggs fat and meat of cattle goats hogs horses and sheep meat and meat byproducts of poultry meat byproducts of hogs rye triticale wheat 0.01 milk
proposed maximum residue limit trifloxystrobin pmrl2008-17 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed mrls for trifloxystrobin including the metabolite cga-321113 that have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.04 beechnuts black walnuts brazil nuts butternuts cashew nuts chestnuts chinquapins english walnuts filberts hickory nuts macadamia nuts pecans pistachios walnuts other than those listed in this item note that an mrl of 0.04 ppm was previously proposed for trifloxystrobin on almonds in the document transitioning the legal establishment of maximum residue limits mrls for pesticides from the food and drugs act to the pest control products act consultation on proposed mrls pmrl2006-01 notified under g sps n can 276. the listed commodities complete the mrls for cro grou 14 tree nuts.
proposed maximum residue limit imazethapyr pmrl2008-08 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed mrl for imazethapyr which has been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrl listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.05 fenugreek seeds
proposed maximum residue limit bromoxynil pmrl2008-15 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed mrl for bromoxynil which has been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrl listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.02 ppm dry bulb onions
nterim marketing authorization regarding the use of l-leucine as a lubricant and or binder in table-to sweetener tablets containing sucralose health canada has received a submission to permit the use of l-leucine as a lubricant and or binder in table-to sweetener tablets containing sucralose. evaluation of available data supports the safety and effectiveness of l-leucine as a lubricant and or binder in table-to sweetener tablets. the use of l-leucine will benefit consumers through increased availability of quality table-to sweetener products. it will also benefit industry through more efficient and improved manufacturing conditions. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of l-leucine as a lubricant and or binder in table-to sweetener tablets at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of l-leucine in the manufacture of table-to sweetener tablets containing sucralose at levels consistent with good manufacturing practice while the regulatory process is undertaken to formally amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of table-to sweetener tablets containing l-leucine as a lubricant and or binder. the amendments are supported by the safety assessment and would have a low impact on the economy and the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii.
proposed maximum residue limit sethoxydim pmrl2008-12 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed mrl for sethoxydim and metabolites containing the cyclohexen-2-one moiety which has been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrl listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 12.5 ppm peanuts
proposed maximum residue limit s-metolachlor pmrl2008-18 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without their having to be adopted by regulation under the fda. the objective of this document is to consult on the listed mrls for s-metolachlor including the metabolites cga-37913 and cga-49751 that have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.1 ppm pumpkins winter squash
proposed maximum residue limit dimethenamid pmrl2008-20 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed mrl for dimethenamid which has been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrl listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.01 cabbages
proposed maximum residue limit spirotetramat pmrl2008-19 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed domestic and import mrls for spirotetramat including the metabolites byi08330-enol byi08830-ketohydroxy byi08330-enol-glc byi08330-monohydroxy and byi08330-enol-ga that have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. commodities included in each of the identified cro groups cg and cro subgroups csg are listed in the corresponding proposed mrl document pmrl2008-19 . mrl ppm raw agricultural commodity rac and or processed commodity for spirotetramat and the metabolites byi08330-enol byi08830-ketohydroxy byi08330-enol-glc byi08330-monohydroxy and byi08330-enol-ga 10 hops dried 9.0 leafy vegetables except brassica cg 4 8.0 leafy brassica greens csg 5b 6.0 citrus oil 4.5 stone fruits cg 12 3.0 raisins 2.5 fruiting vegetables cg 8 head and stem brassica csg 5a 1.6 potato flakes 1.3 small fruit vine climbing except fuzzy kiwifruit csg 13-07f 0.7 pome fruits cg 11 0.6 citrus fruits cg 10 tuberous and corm vegetables csg 1c 0.4 strawberries 0.3 cucurbit vegetables cg 9 dry bulb onions 0.25 tree nuts cg 14 import mrls for spirotetramat and the metabolite byi 08330-enol 0.02 fat meat and meat by-products of cattle goats horses and sheep 0.01 milk
interim marketing authorization regarding the use of alpha-amylase used in starch used in the production of dextrins maltose dextrose glucose glucose syrup or glucose solids dried glucose syrup and in distillers mash brewers mash bread flour whole wheat flour and unstandardized bakery products health canada has received a submission to permit the use of the alpha-amylase derived from a genetically modified bacillus licheniformis bacillus licheniformis strain 3253 plcath-3253 that carries the gene from bacillus stearothermophilus coding for this enzyme. this alpha-amylase will be used in starch used in the production of dextrins maltose dextrose glucose glucose syrup or glucose solids dried glucose syrup and in distillers mash brewers mash bread flour whole wheat flour and unstandardized bakery products at levels consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of the alpha-amylase derived from bacillus licheniformis strain 3253 plcath-3253 in these food products. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of the alpha-amylase derived from bacillus licheniformis strain 3253 plcath-3253 in the production of the foods listed above at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of the alpha-amylase derived from bacillus licheniformis strain 3253 plcath-3253 in the production of the foods listed above at levels consistent with good manufacturing practice while the regulatory process is undertaken to formally amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of the foods mentioned above that have been manufactured through the use of the alpha-amylase derived from bacillus licheniformis strain 3253 plcath-3253 .
interim marketing authorization regarding the use of guar gum as a stabilizing agent in bread products health canada has received a submission to permit the use of guar gum as a stabilizing agent in bread products subject to standards in division 13 of the food and drug regulations. evaluation of available data supports the safety and effectiveness of guar gum as a stabilizing agent in bread products. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of guar gum as a stabilizing agent in standardized bread products at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of guar gum in bread products subject to standards in division 13 of the food and drug regulations at levels consistent with good manufacturing practice while the regulatory process is undertaken to formally amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing guar gum as a stabilizing agent.
proposed maximum residue limit imazamox pmrl2008-24 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed domestic mrl for imazamox which has been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrl listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.05 sunflower seeds
proposed maximum residue limit acephate pmrl2008-22 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed domestic mrl for acephate which has been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrl listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.03 saskatoon berries juneberries
proposed maximum residue limit chlorantraniliprole pmrl2008-21 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed domestic and import mrls for chlorantraniliprole that have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. commodities included in each of the identified cro groups subgroups are listed in the corresponding proposed mrl document pmrl2008-21 . mrl ppm raw agricultural commodity rac and or processed commodity 13 leafy vegetables except brassica vegetables cro grou 4 11 leafy brassica greens cro subgrou 5b 4.0 head and stem brassica cro subgrou 5a 2.5 raisins 1.2 small fruits vine climbing except fuzzy kiwifruit cro subgrou 13-07f 1.0 stone fruits cro grou 12 0.7 fruiting vegetables cro grou 8 0.3 pome fruits cro grou 11 undelinted cotton seeds 0.25 cucurbit vegetables cro grou 9 0.01 fat meat and meat byproducts of cattle goats horses and sheep milk potatoes import mrls
proposed maximum residue limit pyraclostrobin pmrl2008-25 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed domestic mrls for pyraclostrobin and the desmethoxy metabolite bf 500-3 for plant commodities and metabolites convertible to bf 500-5 and bf 500-9 for poultry commodities that have been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrls listed in this document can be legally established as soon as possible after the fda is amended. commodities included in each of the identified cro groups are listed in the corresponding proposed mrl document pmrl2008-25 . mrl ppm raw agricultural commodity rac and or processed commodity 3.5 berries cro grou 13 0.9 bulb vegetables cro grou 3 0.1 eggs meat and meat by-products of poultry
proposed maximum residue limit pyraclostrobin pmrl2008-26 the objective of this document is to consult on the listed import maximum residue limits mrls for pyraclostrobin including its desmethoxy metabolite that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 29 leafy vegetables except brassica cro grou 4 23 hops 16 leafy brassica greens cro subgrou 5b turni tops 9.0 citrus oil 8.0 mint 5.0 head and stem brassica vegetables cro subgrou 5a 2.0 citrus fruits cro grou 10 1.5 pome fruits cro grou 11 1.2 strawberries 0.3 sunflowers 0.1 mangoes papayas this action revises the established canadian mrl of 4.0 for citrus oil this action revises the established canadian mrl of 0.7 for citrus fruits this action revises the established canadian mrl of 0.4 for strawberries all revised mrls result from a change in the use pattern in the exporting country. commodities included in each of the identified cro groups and subgroups are listed in the corresponding proposed mrl document pmrl2008-26 .
proposed maximum residue limit pyraclostrobin pmrl2008-27 the objective of this document is to consult on the listed domestic maximum residue limit mrl for pyraclostrobin including its desmethoxy metabolite that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.2 oats
proposed maximum residue limit famoxadone pmrl2008-34 the objective of the notified document pmrl2008-34 is to consult on the listed domestic maximum residue limits mrls for famoxadone that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 10 caneberries cro grou 13a blackberries loganberries raspberries wild raspberries
proposed maximum residue limit coumaphos pmrl2008-31 the objective of the notified document pmrl2008-31 is to consult on the listed domestic maximum residue limit mrl for coumaphos including its oxygen analog that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.0 beeswax
proposed maximum residue limit chlorothalonil pmrl2008-29 the objective of the notified document pmrl2008-29 is to consult on the listed domestic maximum residue limits mrls for chlorothalonil including its metabolite sds-3701 that have been proposed by the pest management regulatory agency pmra . these proposed mrls extend the 5.0 ppm mrl established in or on cucumbers melons pumpkins and squash to all cucurbit vegetable commodities in cro grou 9. mrl ppm raw agricultural commodity rac and or processed commodity 5.0 ppm balsam apples balsam pears cantaloupes chayote fruit chinese cucumbers chinese waxgourds citron melons edible gourds other than those listed in this item muskmelons other than those listed in this item summer squash watermelons west indian gherkins and winter squash existing 5.0 ppm mrl for melons is to be replaced by the specified melon commodities. existing 5.0 ppm mrl for squash is to be replaced by the specified squash commodities
proposed maximum residue limit mesotrione pmrl2008-30 the objective of the notified document pmrl2008-30 is to consult on the listed domestic maximum residue limit mrl for mesotrione that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 cranberries
proposed maximum residue limit cymoxanil pmrl2008-33 the objective of the notified document pmrl2008-33 is to consult on the listed domestic maximum residue limits mrls for cymoxanil that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 4.0 caneberries cro grou 13a blackberries loganberries raspberries wild raspberries
proposed maximum residue limit acequinocyl pmrl2008-32 the objective of the notified document pmrl2008-32 is to consult on the listed domestic and import maximum residue limits mrls for acequinocyl including the metabolite acequinocyl-oh that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 30 citrus oil 0.5 strawberries 0.35 citrus fruits cro grou 10 calamondins citrus citrons citrus hybrids grapefruits kumquats lemons limes oranges pummelos satsuma mandarins tangerines 0.3 pome fruits cro grou 11 apples crabapples loquats mayhaws oriental pears pears quinces 0.02 almonds fat meat and meat byproducts of cattle goats horses and sheep milk pistachios
proposed maximum residue limit sethoxydim pmrl2008-41 the objective of the notified document pmrl2008-41 is to consult on the listed domestic maximum residue limit mrl for sethoxydim including metabolites containing the cyclohexen-2-one moiety expressed as sethoxydim that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 10 grain lupin
proposed maximum residue limit fenamidone pmrl2008-39 the objective of the notified document pmrl2008-39 is to consult on the listed domestic maximum residue limits mrls for fenamidone that have been proposed by the pest management regulatory agency pmra . mrls for fenamidone in or on green onions 1.5 ppm and dry bulb onions 0.2 ppm are already legally established in canada and this action proposes mrls for the remaining bulb vegetable commodities in cro grou 3-07. mrl ppm raw agricultural commodity rac and or processed commodity 1.5 beltsville bunching onions elegans hosta fresh chinese chive leaves fresh chive leaves fresh onions fritillaria leaves kurrats ladys leeks leeks macrostem onions shallot leaves tree onion tops welsh onion tops wild leeks 0.2 chinese onions daylilies fritillaria bulbs garlic great headed garlic lilies pearl onions potato onions serpent garlic shallot bulbs
proposed maximum residue limit metalaxyl pmrl2008-42 the objective of the notified document pmrl2008-42 is to consult on the listed domestic mrls for metalaxyl including metabolites that can be converted to the 2 6-dimethylaniline moiety that have been proposed by the pest management regulatory agency pmra . an mrl of 0.5 ppm is already legally established in canada for metalaxyl in or on carrot roots and radish roots and this action proposes the same mrl for the remaining root vegetable except sugar beet commodities cro subgrou 1b . mrl ppm raw agricultural commodity rac and or processed commodity 0.5 black salsify roots celeriac roots chicory roots edible burdock roots garden beet roots ginseng roots horseradish roots oriental radish roots parsni roots rutabaga roots salsify roots skirret roots spanish salsify roots turni roots turnip-rooted chervil roots turnip-rooted parsley roots
proposed maximum residue limit dimethenamid pmrl2008-36 the objective of the notified document pmrl2008-36 is to consult on the listed domestic maximum residue limits mrls for dimethenamid that have been proposed by the pest management regulatory agency pmra . an mrl of 0.02 ppm is already legally established in canada for a limited number of dry beans kidney otebo and white and this action proposes the same mrl for the remaining dry bean commodities included in cro subgrou 6c. mrl ppm raw agricultural commodity rac and or processed commodity 0.02 dry adzuki beans dry beans dry blackeyed peas dry broad beans dry catjang seed dry chickpeas dry guar seed dry lablab beans dry lentils dry lima beans dry moth beans dry mung beans dry navy beans dry pink beans dry pinto beans dry rice beans dry southern peas dry tepary beans dry urd beans grain lupin
proposed maximum residue limit dimethenamid pmrl2008-35 the objective of the notified document pmrl2008-35 is to consult on the listed domestic maximum residue limit mrl for dimethenamid that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 peanuts
proposed maximum residue limit imidacloprid pmrl2008-38 the objective of the notified document pmrl2008-38 is to consult on the listed domestic maximum residue limit mrl for imidacloprid including metabolites containing the 6-chloropicolyl moiety that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 saskatoon berries juneberries
proposed maximum residue limit fluazinam pmrl2008-37 the objective of the notified document pmrl2008-37 is to consult on the listed domestic maximum residue limit mrl for fluazinam that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 potatoes
proposed maximum residue limit trifloxystrobin pmrl2008-40 the objective of the notified document pmrl2008-40 is to consult on the listed domestic mrls for trifloxystrobin including the metabolite cga-321113 that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.0 sweet cherries tart cherries
proposed maximum residue limit cyromazine pmrl2008-44 the objective of the notified document pmrl2008-44 is to consult on the listed domestic maximum residue limits mrls for cyromazine including the metabolite melamine that have been proposed by the pest management regulatory agency pmra . an mrl of 10 ppm is already legally established in canada for cyromazine in or on celery leaf lettuce and spinach and an mrl of 4.0 ppm is established in or on head lettuce. this action proposes mrls at 10 ppm for the remaining commodities in cro grou 4 leafy vegetables except brasssica and an increase in the established head lettuce mrl to reflect the cro grou mrl. mrls are also proposed for the leafy brassica greens cro subgroup. mrl ppm raw agricultural commodity rac and or processed commodity 35 leafy brassica greens cro subgrou 5b bok choy chinese cabbages broccoli raab collards kale mustard greens mustard spinach rape greens 10 amaranth arugula cardoon celtuce chinese celery corn salad dandelion leaves dock edible leaved chrysanthemum endives fresh chervil leaves fresh florence fennel leaves and stalks garden cress garden purslane garland chrysanthemum head lettuce new zealand spinach orach leaves parsley leaves radicchio rhubarb swiss chard upland cress vine spinach winter purslane proposed to replace the currently established mrl of 4.0 ppm.
proposed maximum residue limit cyazofamid pmrl2008-48 the objective of the notified document pmrl2008-48 is to consult on the listed domestic maximum residue limits mrls for cyazofamid including the metabolite 4-chloro-5- 4-methylphenyl -1h-imidazole-2-carbonitrile that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 cucurbit vegetables cro grou 9 balsam apples balsam pears cantaloupes chayote fruit chinese cucumbers chinese waxgourds citron melons cucumbers edible gourds other than those listed in this item muskmelons other than those listed in this item pumpkins summer squash watermelons west indian gherkins winter squash
proposed maximum residue limit tepraloxydim pmrl2008-45 the objective of the notified document pmrl2008-45 is to consult on the listed domestic maximum residue limit mrl for tepraloxydim including metabolites convertible to 3-perhydropyran-4-ylglutaric acid and 3-hydroxy-3-perhydropyran-4-ylglutaric acid that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.3 rapeseed canola
proposed maximum residue limit imidacloprid pmrl2008-46 the objective of the notified document pmrl2008-46 is to consult on the listed domestic maximum residue limits mrls for imidacloprid including metabolites containing the 6-chloropicolyl moiety that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.1 nectarines peaches 0.3 sweet potato roots 0.05 ginseng roots
proposed maximum residue limit thiamethoxam pmrl2008-49 the objective of the notified document pmrl2008-49 is to consult on the listed domestic maximum residue limits mrls for thiamethoxam including the metabolite cga 322704 that have been proposed by the pest management regulatory agency pmra . these mrls are proposed to replace currently established canadian mrls due to the addition of a new use pattern for potatoes to a thiamethoxam end-use product label. mrl ppm raw agricultural commodity rac and or processed commodity 0.08 potato chips 0.05 potatoes proposed to replace the established mrl of 0.04 ppm proposed to replace the established mrl of 0.03 ppm
proposed maximum residue limit flucarbazone-sodium pmrl2008-47 the objective of the notified document pmrl2008-47 is to consult on the listed domestic maximum residue limits mrls for flucarbazone-sodium that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 liver of cattle goats hogs horses and sheep 0.01 eggs meat and meat byproducts except liver of cattle goats hogs horses and sheep meat and meat byproducts of poultry 0.0025 milk
proposed maximum residue limit lambda-cyhalothrin pmrl2008-50 the objective of the notified document pmrl2008-50 is to consult on the listed domestic maximum residue limits mrls for lambda-cyhalothrin including its epimer in a 1 1 mixture that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 stone fruits cro grou 12 apricots nectarines peaches plumcots plums prune plums sweet cherries tart cherries
proposed maximum residue limit desmedipham pmrl2009-05 the objective of the notified document pmrl2009-05 is to consult on the listed domestic maximum residue limit mrl for desmedipham that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 sugar beet roots
proposed maximum residue limit sulfuryl fluoride pmrl2009-04 the objective of the notified document pmrl2009-04 is to consult on the listed import maximum residue limits mrls for sulfuryl fluoride that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.04 almonds 0.01 raisins
addendum to the document transitioning the legal establishment of maximum residue limits mrls for pesticides from the food and drugs act to the pest control products act consultation on proposed mrls pmrl2009-06 the objective of the notified document pmrl2009-06 is to consult on maximum residue limits mrls for clethodim iprodione fosetyl-aluminum and lambda-cyhalothrin that have been proposed by health canadas pest management regulatory agency pmra but were inadvertently omitted from consultation via transitioning the legal establishment of maximum residue limits mrls for pesticides from the food and drugs act to the pest control products act consultation on proposed mrls pmrl2006-01 g sps n can 276 . the commodities and corresponding mrls proposed for each chemical are found in pmrl2009-06
proposed maximum residue limit phenmedipham pmrl2009-07 the objective of the notified document pmrl2009-07 is to consult on the listed domestic maximum residue limit mrl for phenmedipham that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 sugar beet roots
proposed maximum residue limit triflumizole pmrl2009-11 the objective of the notified document pmrl2009-11 is to consult on the listed import maximum residue limits mrls for triflumizole including metabolites containing the 4-chloro-2- trifluoromethylaniline moiety that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0 strawberries 0.5 cucurbit vegetables cro grou 9 balsam apples balsam pears cantaloupes chayote fruit chinese cucumbers chinese waxgourds citron melons cucumbers edible gourds other than those listed in this item muskmelons other than those listed in this item pumpkins summer squash watermelons west indian gherkins winter squash
proposed maximum residue limit cyazofamid pmrl2009-10 the objective of the notified document pmrl2009-10 is to consult on the listed maximum residue limit mrl for cyazofamid including the metabolite 4-chloro-5- 4-methylphenyl -1h-imidazole-2-carbonitrile that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.09 carrot roots
proposed maximum residue limit lambda-cyhalothrin pmrl2009-01 the objective of the notified document pmrl2009-01 is to consult on the listed domestic maximum residue limit mrl for lambda-cyhalothrin including its epimer in a 1 1 mixture that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0 leaf lettuce
proposed maximum residue limit propylene oxide pmrl2009-09 the objective of the notified document pmrl2009-09 is to consult on the listed import maximum residue limit mrl for propylene oxide including the propylene chlorohydrin and propylene bromohydrin metabolites that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 300 almonds
proposed maximum residue limit carfentrazone-ethyl pmrl2009-02 the objective of the notified document pmrl2009-02 is to consult on the listed domestic maximum residue limits mrls for carfentrazone-ethyl including the metabolite carfentrazone-chloropropionic acid that have been proposed by the pest management regulatory agency pmra . commodities included in each of the identified cro groups cg are listed in pmrl2009-02. mrl ppm raw agricultural commodity rac and or processed commodity 0.8 milling fractions of barley buckwheat millet oats rye triticale and wheat 0.25 sorghum 0.1 root and tuber vegetables cg 1 bulb vegetables cg 3 leafy vegetables except brassica cg 4 brassica cole leafy vegetables cg 5 legume vegetables cg 6 fruiting vegetables cg 8 cucurbit vegetables cg 9 pome fruits cg 11 stone fruits cg 12 berries cg 13 cereal grains cg 15 except rice and sorghum oilseeds cg 20 grapes strawberries 0.1 fat meat and meat byproducts of cattle goats horses and sheep 0.05 milk
proposed maximum residue limit mandipropamid pmrl2009-03 the objective of the notified document pmrl2009-03 is to consult on the listed domestic maximum residue limits mrls for mandipropamid that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 25 leafy brassica greens cro subgrou 5b 20 leafy vegetables except brassica cro grou 4 4.0 green onion subgrou cro subgrou 3-07b 3.0 head and stem brassica cro subgrou 5a raisins 1.4 grapes 1.0 fruiting vegetables cro grou 8 okra 0.6 cucurbit vegetables cro grou 9 0.05 bulb onion subgrou cro subgrou 3-07a 0.01 tuberous and corm vegetables cro subgrou 1c commodities included in each of the identified cro groups and subgroups are listed in pmrl2009-03
proposed amendment to the pest control products regulations this proposal would encourage the registration of new innovative pesticides including for use on minor crops and facilitate timely entry of competitively priced generic pesticides. this would ultimately benefit pesticide users particularly the agricultural sector. this proposal has been designed to provide a legally enforceable and fair process of pesticide data protection. it is intended to benefit pesticide users particularly in the agricultural sector by encouraging the registration of new innovative and minor uses and by facilitating the timely and predictable entry of competitively priced generic pesticides via a clear negotiation and arbitration process. more specifically the proposal would provide ten years of exclusive use protection for data used to support the canadian registration of a new pesticide that contains a new active ingredient. and by adding minor uses of significance to the original registration the exclusive use period could be extended by u to five years i.e. to a maximum of 15 years . note this document has also been notified under the tbt agreement.
proposed maximum residue limit azoxystrobin pmrl2009-12 the objective of the notified document pmrl2009-12 is to consult on the listed domestic maximum residue limits mrls for azoxystrobin including the z-isomer that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 succulent shelled english peas succulent shelled garden peas succulent shelled green peas succulent shelled peas succulent shelled pigeon peas 0.03 barley buckwheat oats pearl millet popcorn grain proso millet rye sorghum teosinte triticale wheat wild rice 0.02 edible-podded jackbeans edible-podded moth beans edible-podded runner beans edible-podded sna beans edible-podded soybeans edible-podded swordbeans edible-podded wax beans edible-podded yardlong beans succulent shelled blackeyed peas succulent shelled broad beans succulent shelled cowpeas succulent shelled lima beans succulent shelled southern peas
proposed maximum residue limit abamectin pmrl2009-13 the objective of the notified document pmrl2009-13 is to consult on the listed domestic maximum residue limit mrl for abamectin including avermectin b1a avermectin b1b and the 8 9-z isomers that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 potatoes
proposed maximum residue limit trifloxystrobin pmrl2009-15 the objective of the notified document pmrl2009-15 is to consult on the listed domestic maximum residue limits mrls for trifloxystrobin that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 legume vegetables cro grou 6 field corn mustard seeds condiment type mustard seeds oilseed type popcorn grain rapeseed canola sweet corn kernels plus cob with husks removed. commodities included in the legume vegetable cro grou are listed in pmrl2009-15
proposed maximum residue limit etoxazole pmrl2009-21 the objective of the notified document pmrl2009-21 is to consult on the listed import maximum residue limits mrls for etoxazole that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.5 raisins 0.5 grapes strawberries 0.2 pome fruits cro grou 11 0.05 undelinted cotton seeds 0.01 tree nuts cro grou 14 pistachios commodities included in each of the identified cro groups are listed in pmrl2009-21
proposed maximum residue limit azoxystrobin pmrl2009-18 the objective of the notified document pmrl2009-18 is to consult on the listed domestic maximum residue limit mrl for azoxystrobin including the z-isomer metabolite that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.4 groundcherries
proposed maximum residue limit thiamethoxam pmrl2009-19 the objective of the notified document pmrl2009-19 is to consult on the listed domestic maximum residue limit mrl for thiamethoxam including the metabolite cga 322704 that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 bushberries cro subgrou 13-07b commodities included in the bushberry cro subgrou are listed in pmrl2009-19. the proposed mrl for bushberries is to replace the 0.02 ppm mrl established for all commodities without a specified thiamethoxam mrl including bushberries under all food crops other than those listed in this item
pesticide 1-methylcyclopropene in or on bananas ics codes 65.020 65.100 67.080 the objective of the notified document pmrl2009-22 is to consult on the listed import maximum residue limit mrl for 1-methylcyclopropene that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 ppm bananas
proposed maximum residue limit sethoxydim pmrl2009-16 the objective of the notified document pmrl2009-16 is to consult on the listed domestic maximum residue limit mrl for sethoxydim that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 4.0 spinach
proposed maximum residue limit bromoxynil pmrl2009-17 the objective of the notified document pmrl2009-17 is to consult on the listed domestic maximum residue limits mrls for bromoxynil that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 pearl millet proso millet sorghum
limites maximales de residus lmr proposees boscalid pmrl2009-20 langue anglais et francais the objective of the notified document pmrl2009-20 is to consult on the listed domestic maximum residue limits mrls for boscalid that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 11 lowbush blueberries 6.0 caneberries cro subgrou 13a bushberries cro subgrou 13b except lowbush blueberries 1.4 fruiting vegetables cro grou 8 0.5 chinese cucumbers cucumbers commodities included in each of the identified cro groupings are listed in pmrl2009-20 appendix i
proposed maximum residue limit fluazinam pmrl2009-14 the objective of the notified document pmrl2009-14 is to consult on the listed domestic maximum residue limits mrls for fluazinam that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 7.0 bushberries cro subgrou 13-07 b 0.01 brassica cole leafy vegetables cro grou 5 commodities included in the identified cro grou and subgrou are listed in pmrl2009-14.
proposed revocation of maximum residue limits for discontinued agricultural pest control products pmrl2009-08 the objective of the notified document pmrl2009-08 is to consult on the proposed mrl revocations for the nine chemicals and corresponding commodities identified in the pmrl
proposed maximum residue limit saflufenacil pmrl2009-23 the objective of the notified document pmrl2009-23 is to consult on the listed domestic and import maximum residue limits mrls for saflufenacil including the metabolites m800h11 and m800h35 that have been proposed by the pest management regulatory agency pmra . for saflufenacil and the metabolites m800h11 and m800h35 mrl ppm raw agricultural commodity rac and or processed commodity 1.0 sunflower seeds 0.03 legume vegetables cro grou 6 citrus fruits cro grou 10-revised pome fruits cro grou 11 stone fruits cro grou 12 tree nuts cro grou 14 cereal grains cro grou 15 grapes undelinted cotton seeds for saflufenacil only mrl ppm raw agricultural commodity rac and or processed commodity 0.8 liver of cattle goats hogs horses and sheep 0.02 meat byproducts except liver of cattle goats hogs horses and sheep 0.01 fat and meat of cattle goats hogs horses and sheep milk commodities included in each of the identified cro groups are listed in pmrl2009-23.
proposed maximum residue limit isoxaflutole pmrl2010-03 the objective of the notified document pmrl2010-03 is to consult on the listed domestic maximum residue limit mrl for isoxaflutole including the metabolite 1- 2-methylsulfonyl-4-trifluorometylphenyl -2-cyano-3-cyclopropylpropane that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 field corn the mrl is proposed to replace the established mrl of 0.2 ppm on corn due to the removal of a metabolite from the existing residue definition
proposed maximum residue limit imazamox pmrl2010-02 the objective of the notified document pmrl2010-02 is to consult on the listed domestic maximum residue limit mrl for imazamox that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.25 lentils
proposed maximum residue limit propiconazole pmrl2010-01 the objective of the notified document pmrl2010-01 is to consult on the listed domestic maximum residue limit mrl for propiconazole including all metabolites containing the 2.4-dichlorophenyl-1-methyl substituted moiety that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.3 strawberries
proposed maximum residue limit fosetyl-aluminum pmrl2010-04 the objective of the notified document pmrl2010-04 is to consult on the listed domestic maximum residue limit mrl for fosetyl-aluminum that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 15 rutabaga roots
proposed maximum residue limit chlorothalonil pmrl2010-05 the objective of the notified document pmrl2010-05 is to consult on the listed domestic maximum residue limit mrl for chlorothalonil including the metabolite 4-hydroxy-2 5 6-trichloro-1 3-benzenedicarbonitrile that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 7.0 dry chickpeas
proposed maximum residue limit azoxystrobin pmrl2010-11 the objective of the notified document pmrl2010-11 is to consult on the listed import maximum residue limits mrls for azoxystrobin including the z-isomer that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 260 50 38 35 30 25 20 10 7.5 herbs cro subgrou 19a dried leaves herbs cro subgrou 19a fresh leaves spices cro subgrou 19b except black pepper garden beet tops leafy vegetables except brassica cro grou 4 peppermint tops spearmint tops leafy brassica greens cro subgrou 5b hops dried citrus fruits cro grou 10 green onions mrl ppm raw agricultural commodity rac and or processed commodity 5.0 4.0 3.0 2.0 1.0 0.6 0.5 0.2 caneberries cro subgrou 13-07a rice globe artichokes bushberries cro subgrou 13-07b head and stem brassica cro subgrou 5a watercress fruiting vegetables except cucurbits cro grou 8 except tomatoes bananas lychees mangoes dry bulb onions peanut oil cranberries dry soybeans sugar beet roots sunflower seeds peanuts the mrls listed for these commodities are proposed to replace currently established mrls in accordance with pmrl2010-11. commodities included in each of the identified cro groupings are listed in pmrl2010-11.
proposed maximum residue limit trifloxystrobin pmrl2010-08 the objective of the notified document pmrl2010-08 is to consult on the listed domestic maximum residue limit mrl for trifloxystrobin including the acid metabolite expressed as trifloxystrobin that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0 stone fruits cro grou 12 the commodities included in the identified cro grou are listed in pmrl 2010-08
proposed maximum residue limit fluazinam pmrl2010-09 the objective of the notified document pmrl2010-09 is to consult on the listed domestic maximum residue limits mrls for fluazinam that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 edible-podded jackbeans edible-podded moth beans edible-podded runner beans edible-podded sna beans edible-podded soybeans edible-podded sword beans edible- podded wax beans edible-podded yardlong beans
proposed maximum residue limit prothioconazole pmrl2010-06 the objective of the notified document pmrl2010-06 is to consult on the listed domestic maximum residue limit mrl for prothioconazole that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.15 rapeseeds cro subgrou 20-07a the commodities included in the identified cro subgrou are listed in pmrl2010-06
proposed maximum residue limit sethoxydim pmrl2010-07 the objective of the notified document pmrl2010-07 is to consult on the listed domestic maximum residue limit mrl for sethoxydim that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.15 garden beet roots
proposed maximum residue limit chlorothalonil pmrl2010-10 the objective of the notified document pmrl2010-10 is to consult on the listed domestic maximum residue limits mrls for chlorothalonil including the metabolite sds-3701 that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.08 potatoes 0.02 sweet corn kernels plus cob with husks removed
proposed maximum residue limit pyrimethanil pmrl2010-13 the objective of the notified document pmrl2010-13 is to consult on the listed import maximum residue limits mrls for pyrimethanil that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 14 apples crabapples loquats mayhaws oriental pears pears quinces
proposed maximum residue limit tefluthrin pmrl2010-12 the objective of the notified document pmrl2010-12 is to consult on the listed domestic maximum residue limits mrls for tefluthrin that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.06 field corn sweet corn kernels plus cob with husks removed
proposed maximum residue limit boscalid pmrl2010-15 the objective of the notified document pmrl2010-15 is to consult on the listed import maximum residue limits mrls for boscalid that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 35 hops 4.5 strawberries 3.0 apples crabapples loquats mayhaws oriental pears pears quinces
proposed maximum residue limit topramezone pmrl2010-14 the objective of the notified document pmrl2010-14 is to consult on the listed domestic maximum residue limit mrl for topramezone that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 sweet corn kernels plus cob with husks removed
proposed maximum residue limit pmrl clodinafop-propargyl pmrl2010-18 the objective of the notified document pmrl2010-18 is to consult on the listed domestic maximum residue limit mrl for clodinafop-propargyl including the acid metabolite clodinafop that has been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 wheat
proposed maximum residue limit pmrl acetamiprid pmrl2010-16 the objective of the notified document pmrl2010-16 is to consult on the listed domestic maximum residue limits mrls for acetamiprid that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.7 apricots nectarines peaches sweet cherries tart cherries 0.4 dried prune plums 0.2 plumcots plums prune plums
proposed maximum residue limit pmrl tribenuron-methyl pmrl2010-19 the objective of the notified document pmrl2010-19 is to consult on the listed domestic maximum residue limits mrls for tribenuron-methyl that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 dry soybeans 0.02 eggs fat meat and meat by-products of cattle goats hogs horses poultry and sheep milk 0.01 dried shelled peas and beans except soybeans cro subgrou 6c the proposed mrl for milk is to replace the currently established mrl of 0.01 ppm to reflect the limit of quantitation loq of the new enforcement analytical method. commodities included in the dried legume subgrou are listed in pmrl2010-19
proposed maximum residue limit pmrl lambda-cyhalothrin pmrl2010-20 the objective of the notified document pmrl2010-20 is to consult on the listed domestic maximum residue limits mrls for lambda-cyhalothrin including its epimer that have been proposed by the pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 12 milk fat 5.0 fat of cattle goats horses and sheep 0.5 fat of hogs milk 0.01 eggs fat meat and meat byproducts of poultry meat and meat byproducts of hogs
proposed maximum residue limit cyazofamid pmrl2010-21 the objective of the notified document pmrl2010-21 is to consult on the listed import maximum residue limit mrl for cyazofamid including the metabolite ccim that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.2 grapes
proposed maximum residue limit pmrl fenbuconazole pmrl2010-23 the objective of the notified document pmrl2010-23 is to consult on the listed import maximum residue limits mrls for fenbuconazole including the lactone metabolites rh-9129 and rh-9130 which have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 40 citrus oil 1.0 citrus fruit cro grou 10-09 0.5 cranberries 0.4 apples 0.3 bushberries cro subgrou 13-07b 0.1 peanuts 0.05 almonds commodities included in each of the identified cro groupings are listed in pmrl2010-23.
proposed maximum residue limit pmrl tepraloxydim pmrl2010-22 the objective of the notified document pmrl2010-22 is to consult on the listed domestic maximum residue limit mrl for tepraloxydim including metabolites convertible to gp and oh-gp which has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.3 mustard seeds oilseed type
proposed maximum residue limit pmrl pyraclostrobin pmrl2010-24 the objective of the notified document pmrl2010-24 is to consult on the listed domestic maximum residue limit mrl for pyraclostrobin including the metabolite bf 500-3 which has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.45 rapeseeds cro subgrou 20a commodities included in the rapeseeds cro subgrou are listed in pmrl2010-24
proposed maximum residue limit pmrl deltamethrin pmrl2010-25 the objective of the notified document pmrl2010-25 is to consult on the listed import maximum residue limit mrl for deltamethrin including its ar and trans-isomers which has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 1.0 olives
proposed maximum residue limit pmrl pyraclostrobin pmrl2010-17 the objective of the notified document pmrl2010-17 is to consult on the listed domestic maximum residue limit mrl for pyraclostrobin that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 3.5 saskatoon berries juneberries
proposed maximum residue limit pmrl imazethapyr pmrl2010-29 the objective of the notified document pmrl2010-29 is to consult on the listed domestic maximum residue limits mrls for imazethapyr that have been proposed by pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.1 dry adzuki beans dry black beans dry cranberry beans dry dutch brown beans dry pink beans dry red beans dry white beans dry yelloweyed beans 0.05 dry lentils field corn
proposed maximum residue limit prothioconazole pmrl2010-30 the objective of the notified document pmrl2010-30 is to consult on the listed domestic maximum residue limits mrls for prothioconazole that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.02 meat and meat by-products of poultry 0.01 eggs
proposed maximum residue limit flumioxazin pmrl2010-26 the objective of the notified document pmrl2010-26 is to consult on the listed domestic maximum residue limits mrls for flumioxazin that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.07 low growing berries cro subgrou 13-07g 0.02 tuberous and corm vegetables cro subgrou 1c bulb onions cro subgrou 3-07a pome fruits cro grou 11 stone fruits cro grou 12 bushberries cro subgrou 13-07b except lowbush blueberries small fruits vine climbing except fuzzy kiwifruit cro subgrou 13-07f asparagus dry soybeans commodities included in each of the identified cro groupings are listed in pmrl2010-26
proposed maximum residue limit pmrl cyazofamid pmrl2010-28 the objective of the notified document pmrl2010-28 is to consult on the listed domestic maximum residue limits mrls for cyazofamid that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.02 fat meat and meat by-products of cattle goats horses and sheep milk
proposed maximum residue limit pmrl propiconazole pmrl2010-27 the objective of the notified document pmrl2010-27 is to consult on the listed domestic maximum residue limits mrls for propiconazole that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.25 edible-podded legume vegetables cro subgrou 6a 0.2 dry soybeans 0.1 dried shelled pea and bean except soybean cro subgrou 6c liver of poultry 0.05 succulent shelled pea and bean cro subgrou 6b buckwheat eggs field corn meat and meat byproducts except liver of poultry meat and meat by-products except liver and kidney of cattle pearl millet popcorn grain proso millet rice rye sorghum sweet corn kernels plus cob with husks removed teosinte triticale wild rice 0.01 milk commodities included in each of the legume vegetable subgroups are listed in pmrl2010-27
proposed maximum residue limit pmrl difenoconazole pmrl2010-31 the objective of the notified document pmrl2010-31 is to consult on the listed import maximum residue limits mrls for difenoconazole that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 2.5 olives 1.0 pome fruits cro grou 11-09 0.6 fruiting vegetables cro grou 8-09 0.3 papayas sugar beet roots 0.2 bananas 0.1 grapes 0.01 tuberous corm vegetables cro subgrou 1c commodities included in each of the identified cro groupings are listed in pmrl2010-31
proposed maximum residue limit pmrl s-metolachlor pmrl2010-38 the objective of the notified document pmrl2010-38 is to consult on the listed domestic maximum residue limits mrls for s-metolachlor that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.8 garden beet tops 0.3 garden beet roots
proposed maximum residue limit pmrl boscalid pmrl2010-37 the objective of the notified document pmrl2010-37 is to consult on the listed domestic maximum residue limits mrls for boscalid that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 60 new zealand spinach spinach vine spinach 45 cardoon celery celtuce chinese celery fresh florence fennel leaves and stalks rhubarb swiss chard
proposed maximum residue limit pmrl fluazinam pmrl2010-39 the objective of the notified document pmrl2010-39 is to consult on the listed domestic maximum residue limits mrls for fluazinam that have been proposed by the pest management regulatory agency pmra health canada. mrl raw agricultural commodity rac and or processed commodity 0.02 ppm dry adzuki beans dry beans dry blackeyed peas dry broad beans dry catjang seeds dry chickpeas dry cowpea seeds dry guar seeds dry kidney beans dry lablab beans dry lima beans dry moth beans dry mung beans dry navy beans dry pink beans dry pinto beans dry rice beans dry southern peas dry tepary beans dry urd beans grain lupin
proposed maximum residue limit pmrl sulfentrazone pmrl2010-32 the objective of the notified document pmrl2010-32 is to consult on the listed domestic and import maximum residue limits mrls for sulfentrazone that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.3 peppermint tops spearmint tops 0.2 cabbages horseradish roots sunflower seeds 0.15 dried shelled peas and beans except soybeans cro grou 6c asparagus 0.05 dry soybeans commodities included in the dried legume cro subgrou are listed in pmrl2010-32.
proposed maximum residue limits pmrl for pesticides commodities currently registered in canada and covered by the 0.1 parts per million general maximum residue limit pmrl2010-33 the objective of the notified document pmrl2010-33 is to consult on 548 mrls proposed for canadian labelled food commodities currently covered by the 0.1 ppm general mrl for which a corresponding american tolerance has been established at or below 0.1 ppm
proposed maximum residue limit pmrl thiabendazole pmrl2010-36 the objective of the notified document pmrl2010-36 is to consult on the listed domestic maximum residue limit mrl for thiabendazole that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 55 white button mushrooms
proposed maximum residue limit pmrl prothioconazole pmrl2010-34 the objective of the notified document pmrl2010-34 is to consult on the listed domestic maximum residue limit mrl for prothioconazole that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.25 sugar beet roots
proposed maximum residue limit pmrl boscalid pmrl2010-35 the objective of the notified document pmrl2010-35 is to consult on the listed domestic maximum residue limit mrl for boscalid that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 6.0 saskatoon berries juneberries
online consultation for the imported food sector regulatory proposal consultation document outlining canadas imported food sector regulatory proposal for importers of food products and ingredients that meet the definition of an agricultural product and are within the scope of the non-federally registered sector nfrs . the proposed initiative contains two parts general provisions and licensing provision. the general provisions establish minimum food safety and labelling requirements for imported foods in the nfrs that meet the definition of agricultural product. the licensing provision requires all importers of food products and ingredients that meet the definition of agricultural product in the nfrs to have a license in order to import such products into canada and lays out the conditions for licensing. the purpose of this proposed initiative is to strengthen the accountability of importers in this sector for the safety of the food products that they import better identify and engage regulated parties importing food products and ingredients in this sector and facilitate and enhance verification of compliance with canadian requirements thereby reducing the risk of unsafe products entering the canadian marketplace. responses received during this consultation will be considered in drafting the pre-publication version of the regulations part i of the canada gazette . there will be a second opportunity to submit comments following pre-publication of the regulations in canada gazette i.
proposed maximum residue limit pmrl 1-methycyclopropene pmrl2010-51 the objective of the notified document pmrl2010-51 is to consult on the listed domestic maximum residue limit mrl for 1-methylcyclopropene that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.01 pears
proposed maximum residue limit pmrl paraformaldehyde pmrl2010-55 the objective of the notified document pmrl2010-55 is to consult on the revocation of the currently established 2.0 ppm maximum residue limit mrl for paraformaldehyde in maple syru that has been proposed by the pest management regulatory agency pmra health canada
established maximum residue limit azoxystrobin the proposed maximum residue limit document for azoxystrobin notified in g sps n can 428 dated 18 february 2010 was adopted 24 september 2010 as the established maximum residue limit azoxystrobin emrl2010-23 . the mrls documented therein are legally in effect as of 24 september 2010 the publication date of emrl2010-23. a complete list of all mrls legally established in canada can be found on the maximum residue limits for pesticides webpage in the pesticides and pest management section of health canada website www.hc-sc.gc.ca cps-spc pest protect-proteger food-nourriture mrl-lmr-eng.php .
proposed maximum residue limit pmrl trifloxystrobin pmrl2010-40 the objective of the notified document pmrl2010-40 is to consult on the listed import maximum residue limits mrls for trifloxystrobin that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 38 citrus oil 3.5 rice 0.7 black sapote canistel mamey sapote mango papaya sapodilla star apple 0.6 citrus fruit cro grou 10-09 commodities included in the citrus fruits cro grou are listed in pmrl2010-40
proposed maximum residue limit pmrl novaluron pmrl2010-48 the objective of the notified document pmrl2010-48 is to consult on the listed domestic maximum residue limit mrl for novaluron that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.5 head and stem brassica cro subgrou 5a commodities included in the head and stem brassica subgrou are listed in pmrl2010-48
proposed maximum residue limit pmrl lambda-cyhalothrin pmrl2010-43 the objective of the notified document pmrl2010-43 is to consult on the listed domestic maximum residue limits mrls for lambda-cyhalothrin that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.2 edible-podded runner beans edible-podded sna beans edible-podded wax beans edible-podded moth beans edible-podded yardlong beans edible- podded jackbeans edible-podded dwarf peas edible-podded peas edible- podded snow peas edible-podded sugar sna peas edible-podded pigeon peas edible-podded soybeans edible-podded sword beans
proposed maximum residue limit pmrl pyroxsulam pmrl2010-42 the objective of the notified document pmrl2009-42 is to consult on the listed domestic maximum residue limit mrl for pyroxsulam that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.01 wheat
proposed maximum residue limit pmrl metalaxyl pmrl2010-47 the objective of the notified document pmrl2010-47 is to consult on the listed domestic maximum residue limits mrls for metalaxyl that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 15 radish tops 0.5 radish roots an mrl of 0.5 ppm is currently established for radishes but the commodity descriptor is being revised to specify radish roots given the higher mrl proposed for radish tops
proposed maximum residue limit pmrl imazamox pmrl2010-41 the objective of the notified document pmrl2010-41 is to consult on the listed domestic maximum residue limits mrls for imazamox that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.05 dry adzuki beans dry beans dry blackeyed peas dry broad beans dry catjang seed dry chickpeas dry cowpea seed dry guar seed dry kidney beans dry lablab beans dry lima beans dry moth beans dry mung beans dry navy beans dry pink beans dry pinto beans dry rice beans dry southern peas dry tepary beans dry urd beans grain lupin
proposed maximum residue limit pmrl acetamiprid pmrl2010-46 the objective of the notified document pmrl2010-46 is to consult on the listed domestic maximum residue limit mrl for acetamiprid that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.6 low growing berries cro subgrou 13-07g commodities included in the low growing berries subgrou are listed in pmrl2010-46
interim marketing authorization regarding the use of erythritol in hard candies and chewing gum and as a sweetener to the following unstandardized foods baked products and baking mixes cakes and cookies fruit spreads alcoholic beverages dairy-based beverages yogurt frozen desserts puddings syrups and toppings fruit cream and custard fillings and fruit-based smoothie beverages health canada has received a submission to increase the maximum levels of use of erythritol in hard candies and chewing gum to 99 and 75 respectively. this submission would also extend the use of erythritol as a sweetener to the following unstandardized foods at the indicated maximum level of use baked products and baking mixes 10 cakes and cookies 10 fruit spreads 14 alcoholic beverages 3.5 dairy-based beverages 2.5 yogurt 7 frozen desserts 5 puddings 10 syrups and toppings 15 fruit cream and custard fillings 10 and fruit-based smoothie beverages 7 . evaluation of available data supports the safety and effectiveness of erythritol as a sweetener in the production of these food products at the indicated maximum levels of use. therefore it is the intention of health canada to recommend that the regulations be amended to permit the use of erythritol as a sweetener in the foods mentioned above at the indicated maximum level of use. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of erythritol as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing erythritol as a sweetener. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
interim marketing authorization regarding the use of sodium stearate as an emulsifying agent in the production of various unstandardized bakery products fillings icings and unstandardized confectionery health canada has received a submission to permit the use of sodium stearate as an emulsifying agent in the production of various unstandardized bakery products fillings icings and unstandardized confectionery. evaluation of available data supports the safety and effectiveness of sodium stearate as an emulsifying agent in the production of these food products at a maximum level of use consistent with good manufacturing practice. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of sodium stearate as an emulsifying agent in the production of unstandardized bakery products fillings icings and unstandardized confectionery at a maximum level of use consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of sodium stearate as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing sodium stearate as an emulsifying agent. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in canada gazette part ii
policy on listeria monocytogenes in ready-to-eat foods 2010 health canada has updated the 2004 policy on listeria monocytogenes in ready-to-eat rte foods in view of enhancing the control of listeria in high-risk foods. the purpose of this policy is to provide guidance regarding industry verification and control as well as regulatory oversight and compliance activities of rte foods with respect to their potential to support the growth of listeria monocytogenes. more specifically the revised policy differs from the 2004 version in that a new end-product compliance criteria have been developed. these are in line with the international codex alimentarius commission standards b the definitions of rte foods in which growth of l. monocytogenes can or cannot occur have been modified and or developed. validation data to support the categorization of rte foods i.e. category 2a or 2b are to be reviewed by regulatory authorities. the list of food products implicated in listeriosis outbreaks has been updated. c the compliance action decision tree including environmental testing for listeria spp. and end-product testing for l. monocytogenes has been modified to include more details related to sampling. d it is now stated that an environmental monitoring programme should be included in all plants used in the production of rte foods as defined in the policy. e recommendations which encourage the use of post-process lethality treatments and or l. monocytogenes growth inhibitors are provided to industry. f there is an increased focus on outreach with the federal provincial territorial community to increase awareness of the potential risks of foodborne listeriosis and to provide guidance on how to reduce the risks of acquiring listeriosis to personnel in institutions where high-risk people may be exposed
proposed maximum residue limit pmrl clothianidin pmrl2010-54 the objective of the notified document pmrl2010-54 is to consult on the listed domestic maximum residue limits mrls for clothianidin that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 1.5 potato flakes potato granules 0.6 potato chips 0.3 potatoes
proposed maximum residue limit pmrl abamectin pmrl2010-50 the objective of the notified document pmrl2010-50 is to consult on the listed domestic maximum residue limit mrl for abamectin that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.02 grapes
proposed maximum residue limit pmrl mesosulfuron-methyl pmrl2010-52 the objective of the notified document pmrl2010-52 is to consult on the listed domestic maximum residue limits for mesosulfuron-methyl mrls that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.1 wheat germ 0.03 wheat 0.01 eggs fat meat and meat byproducts of cattle goats hogs horses poultry and sheep milk
proposed maximum residue limit pmrl clethodim pmrl2010-45 the objective of the notified document pmrl2010-45 is to consult on the listed domestic maximum residue limit mrl for clethodim that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 2.0 spinach
proposed maximum residue limit pmrl thiencarbazone-methyl pmrl2010-53 the objective of the notified document pmrl2010-53 is to consult on the listed domestic and import maximum residue limits mrls for thiencarbazone-methyl that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.02 eggs fat meat and meat by-products of cattle goats hogs horses poultry and sheep milk 0.01 field corn popcorn grain sweet corn kernels plus cob with husks removed wheat
proposed maximum residue limit pmrl spiromesifen pmrl2010-60 the objective of the notified document pmrl2010-60 is to consult on the listed import maximum residue limits mrls for spiromesifen that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.8 edible-podded jackbeans edible-podded moth beans edible-podded runner beans edible-podded sna beans edible-podded soybeans edible-podded swordbeans edible-podded wax beans edible-podded yardlong beans 0.1 succulent shelled blackeyed peas succulent shelled broad beans succulent shelled cowpeas succulent shelled lima beans succulent shelled southern peas 0.02 dry adzuki beans dry beans dry blackeyed peas dry broad beans dry catjang seeds dry chickpeas dry cowpea seeds dry guar seeds dry kidney beans dry lablab beans dry lima beans dry moth beans dry mung beans dry navy beans dry pink beans dry pinto beans dry rice beans dry southern peas dry tepary beans dry urd beans grain lupin
proposed maximum residue limit pmrl s-metolachlor pmrl2010-57 the objective of the notified document pmrl2010-57 is to consult on the listed domestic maximum residue limits mrls for s-metolachlor that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.9 leafy brassica greens cro subgrou 5b 0.1 fruiting vegetables cro grou 8-09 except tomatoes the 0.08 ppm mrl currently established for bell peppers is proposed for revision to reflect the cro grou mrl. tomatoes are excluded from this action as a 0.1 ppm mrl is already established for the commodity
proposed maximum residue limit pmrl atrazine pmrl2010-59 the objective of the notified document pmrl2010-59 is to consult on the listed domestic maximum residue limits mrls for atrazine that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.2 field corn popcorn grain sweet corn kernels plus cob with husks removed 0.04 eggs fat meat meat byproducts of cattle goats hogs horses poultry and sheep milk
proposed maximum residue limit pmrl tepraloxydim pmrl2010-58 the objective of the notified document pmrl2010-58 is to consult on the listed domestic maximum residue limits mrls for tepraloxydim that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.3 rapeseeds cro subgrou 20a 0.2 sunflowers cro subgrou 20b 0.1 dried shelled pea and bean except soybean cro subgrou 6c proposes to extend the 0.3 ppm mrl established on rapeseeds canola and mustard seeds oilseed type to the cro subgrou and replace the 0.1 ppm mrl for flax. proposes to extend the 0.1 ppm mrl established on lentils and dry peas to the cro subgroup. commodities included in each of the identified cro subgroups are listed in pmrl2010-58
proposed maximum residue limit pmrl acetamiprid pmrl2010-62 the objective of the notified document pmrl2010-62 is to consult on the listed domestic maximum residue limits mrls for acetamiprid that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.6 aronia berries buffalo currants chilean guava currants elderberries european barberries gooseberries highbush blueberries highbush cranberries honeysuckle huckleberries jostaberries lingonberries lowbush blueberries native currants salal berries saskatoon berries juneberries sea buckthorn
proposed maximum residue limit pmrl bifenazate pmrl2010-68 the objective of the notified document pmrl2010-68 is to consult on the listed domestic maximum residue limits mrls for bifenazate that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 5.0 blackberries loganberries raspberries wild raspberries
proposed maximum residue limit pmrl spirotetramat pmrl2010-64 the objective of the notified document pmrl2010-64 is to consult on the listed domestic and import maximum residue limits mrls for spirotetramat that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodities 13 longans lychees pulasans rambutans spanish limes 5.0 dry soybeans 2.5 legume vegetables cro grou 6 except dry soybeans acerolas feijoas guavas jaboticabas passion fruit star fruit wax jambus 0.6 avocados black sapotes canistels mamey sapotes sapodillas star apples 0.35 papayas 0.3 mangoes undelinted cotton seeds 0.2 kiwifruit commodities included in the legume vegetable cro grou are listed in pmrl2010-64
proposed maximum residue limit pmrl imidacloprid pmrl2010-63 the objective of the notified document pmrl2010-63 is to consult on the listed domestic maximum residue limits mrls for imidacloprid that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 3.5 dry soybeans 0.03 milk 0.02 eggs fat meat and meat byproducts of cattle goats hogs horses poultry and sheep
proposed maximum residue limit pmrl chlorantraniliprole pmrl2010-66 the objective of the notified document pmrl2010-66 is to consult on the listed domestic maximum residue limits mrls for chlorantraniliprole that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.9 blackberries loganberries raspberries wild raspberries
proposed maximum residue limit pmrl thiamethoxam pmrl2010-65 the objective of the notified document pmrl2010-65 is to consult on the listed import maximum residue limits mrls for thiamethoxam that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 4.5 head and stem brassica cro subgrou 5a 4.0 leafy vegetables except brassica cro grou 4 3.0 leafy brassica greens cro subgrou 5b 1.5 peppermint tops spearmint tops 0.8 black salsify tops celeriac tops chicory tops edible burdock tops garden beet tops oriental radish tops radish tops rutabaga tops turni tops turnip-rooted chervil tops 0.5 stone fruits cro grou 12 0.45 globe artichokes 0.4 citrus fruits cro grou 10-09 avocados black sapotes canistels mamey sapotes mangoes papayas sapodillas star apples 0.35 caneberries cro subgrou 13-07a 0.3 low growing berries cro subgrou 13-07g except cranberries barley raisins 0.2 cucurbit vegetables cro grou 9 pome fruits cro grou 11 small fruit vine climbing except fuzzy kiwifruit cro subgrou 13-07f except gooseberries 0.15 potatoes 0.1 undelinted cotton seeds hops dried 0.05 root vegetables cro subgrou 1a coffee the mrl is proposed to replace the currently established mrls of 0.05 ppm for potatoes and 0.08 ppm for potato chips. all processed commodities would be covered under the revised mrl for potatoes. commodities included in each of the identified cro groups and subgroups are listed in pmrl2010-65
proposed maximum residue limit pmrl tebuconazole pmrl2010-74 the objective of the notified document pmrl2010-74 is to consult on the listed domestic maximum residue limit mrl for tebuconazole that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.15 wheat
proposed maximum residue limit pmrl spirodiclofen pmrl2010-71 the objective of the notified document pmrl2010-71 is to consult on the listed import maximum residue limit mrl for spirodiclofen that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 40 hops dried
proposed maximum residue limit pmrl phenmedipham pmrl2010-72 the objective of the notified document pmrl2010-72 is to consult on the listed import maximum residue limits mrls for phenmedipham that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 4.0 spinach 0.2 garden beet roots garden beet tops sugar beet molasses 0.1 sugar beet roots proposed to replace the currently established 0.05 ppm mrl to accommodate the importation of treated commodities
proposed maximum residue limit pmrl pendimethalin pmrl2010-56 the objective of the notified document pmrl2010-56 is to consult on the listed domestic maximum residue limits mrls for pendimethalin that have been proposed by the pest management regulatory agency pmra health canadas pmra. mrl ppm raw agricultural commodity rac and or processed commodity 0.1 apples apricots dry bulb onions field corn nectarines peaches sweet cherries tart cherries
proposed maximum residue limit pmrl fluopicolide pmrl2010-69 the objective of the notified document pmrl2010-69 is to consult on the listed import maximum residue limits mrls for fluopicolide that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 16 head lettuce leaf lettuce 4.1 raisins 1.6 fruiting vegetables cro grou 8-09 1.4 grapes 0.5 cucurbit vegetables cro grou 9 0.02 tuberous and corm vegetables except potato cro subgrou 1d mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups web page in the pesticides and pest management section of health canadas website
proposed maximum residue limit pmrl dicamba pmrl2010-73 the objective of the notified document pmrl2010-73 is to consult on the listed import maximum residue limit mrl for dicamba that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 10 dry soybeans
proposed maximum residue limit pmrl glyphosate pmrl2010-75 the objective of the notified document pmrl2010-75 is to consult on the listed domestic maximum residue limits mrls for glyphosate that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 20 dry soybeans 2.0 kidney of cattle goats hogs horses poultry and sheep 0.2 liver of cattle goats hogs horses poultry and sheep 0.15 fat of cattle goats hogs horses poultry and sheep 0.08 eggs meat of cattle goats hogs horses poultry and sheep milk the above reflect either new or revised mrls. the currently established mrls for soybeans and livestock liver and kidney commodities are proposed for revision to include additional metabolites in the corresponding residue definitions however the mrl values remain as established. see pmrl2010-75 for a full description
proposed maximum residue limit pmrl deltamethrin pmrl2010-76 the objective of the notified document pmrl2010-76 is to consult on the listed domestic maximum residue limits mrls for deltamethrin that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 3.5 head and stem brassica cro subgrou 5a 0.3 fruiting vegetables cro grou 8-09 0.2 rapeseeds cro subgrou 20a 0.1 dry soybeans 0.05 milk calculated on the fat content fat of cattle goats hogs horses poultry and shee 0.04 potatoes 0.02 eggs meat and meat by-products of cattle goats hogs horses poultry and sheep commodities included in each of the identified cro groups and subgroups are listed in pmrl2010-76.
proposed maximum residue limit pmrl quinclorac pmrl2010-77 the objective of the notified document pmrl2010-77 is to consult on the listed domestic maximum residue limit mrl for quinclorac that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 3.5 ppm barley bran
proposed maximum residue limit pmrl boscalid pmrl2010-79 the objective of the notified document pmrl2010-79 is to consult on the listed domestic maximum residue limits mrls for boscalid that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 5.0 mustard seed oil 3.5 borage seeds cuphea seeds echium seeds gold of pleasure seeds hares ear mustard seeds milkweed seeds mustard seeds oilseed variety oil radish seeds poppy seeds sesame seeds sweet rocket seeds canola and flaxseeds are not included in this action as a 3.5 ppm mrl is already established for these rapeseed commodities
proposed maximum residue limit pmrl flufenacet pmrl2010-80 the objective of the notified document pmrl2010-80 is to consult on the listed import maximum residue limits mrls for flufenacet that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.8 wheat bran 0.6 wheat 0.05 sweet corn kernels plus cob with husks removed
proposed maximum residue limit pmrl glyphosate pmrl2010-81 the objective of the notified document pmrl2010-81 is to consult on the listed domestic maximum residue limits mrls for glyphosate that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 3.0 field corn popcorn grain sweet corn kernels plus cob with husks removed a 3.0 ppm mrl is currently established in canada for corn. this mrl action proposes to revise the generic commodity descriptor to specify the individual corn commodities and add 2 metabolites to the field corn residue definition. see pmrl2010-81 for a full description
proposed maximum residue limit pmrl aminoethoxyvinylglycine hydrochloride pmrl2010-82 the objective of the notified document pmrl2010-82 is to consult on the listed domestic maximum residue limit mrl for aminoethoxyvinylglycine hydrochloride that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.08 apples
implementation of ispm 15 2009 for wood packaging material moving between canada and the united states the canadian food inspection agency cfia is proposing to remove the exemption that allows for the import of non-manufactured wood packaging material from the united states into canada without meeting the treatment and marking requirements specified in d-98-08 entry requirements for wood packaging materials produced in all areas other than the continental united states. the policy title and contents will be updated to remove the current ispm no. 15 exemption on wood packaging materials moving from the united states into canada. this action is necessary in order to prevent the dissemination and spread of pests via wood packaging material between canada and the united states. untreated wood packaging material has been responsible for the introduction of many alien invasive plant pests into canada and the united states
proposed maximum residue limit imidacloprid pmrl2011-03 the objective of the notified document pmrl2011-03 is to consult on the listed domestic maximum residue limits mrls for imidacloprid that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.05 barley buckwheat oats pearl millet popcorn grain proso millet rice rye sorghum teosinte triticale wheat wild rice note that field corn and sweet corn are excluded from this mrl action as 0.05 ppm mrls are already established for the two commodities
proposed maximum residue limit cyprosulfamide pmrl2011-02 the objective of the notified document pmrl2011-02 is to consult on the listed domestic and import maximum residue limits mrls for cyprosulfamide that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.02 eggs fat meat and meat byproducts of cattle goats hogs horses poultry and sheep 0.01 milk 0.01 field corn popcorn grain sweet corn kernels plus cob with husks removed
proposed maximum residue limit pmrl flonicamid pmrl2011-07 the objective of the notified document pmrl2011-07 is to consult on the listed domestic maximum residue limits mrls for flonicamid that have been proposed by pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 16 leafy brassica greens cro subgrou 5b radish tops 9.0 spinach 7.0 hops 4.0 leafy vegetables except brassica cro grou 4 except spinach 2.0 tomato paste 1.5 head and stem brassica cro subgrou 5a 0.6 root vegetables except sugarbeets cro subgrou 1b stone fruits cro grou 12-09 0.5 tomato puree 0.4 fruiting vegetables cro grou 8-09 cucurbit vegetables cro grou 9 potato flakes potato granules 0.2 tuberous and corm vegetables cro subgrou 1c pome fruits cro grou 11-09 0.08 meat and meat byproducts of cattle goats horses and sheep 0.03 fat of cattle goats horses and sheep milk mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website.
proposed maximum residue limit pmrl imazamox pmrl2011-05 the objective of the notified document pmrl2011-05 is to consult on the listed domestic maximum residue limits mrls for imazamox that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.05 borage seeds cuphea seeds echium seeds flaxseeds gold of pleasure seeds hares ear mustard seeds milkweed seeds mustard seeds oilseed type oil radish seeds poppy seeds sesame seeds sweet rocket seeds this action proposes to extend the 0.05 ppm mrl currently established in canada for rapeseeds canola to the remaining food commodities in the rapeseed cro subgroup
proposed maximum residue limit pmrl fluroxypyr-meptyl pmrl2011-04 the objective of the notified document pmrl2011-04 is to consult on the listed import maximum residue limits mrls for fluroxypyr-meptyl that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.5 barley oats wheat 0.03 dry bulb onions 0.02 pome fruits cro grou 11-09 field corn sorghum sweet corn kernels plus cob with husks removed mrls are proposed for each commodity included in the pome fruits cro grou in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit pmrl imazethapyr pmrl2011-08 the objective of the notified document pmrl2011-08 is to consult on the listed domestic maximum residue limits mrls for imazethapyr that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.05 borage seeds cuphea seeds echium seeds flaxseeds gold of pleasure seeds hares ear mustard seeds milkweed seeds mustard seeds oilseed type oil radish seeds poppy seeds sesame seeds sweet rocket seeds this action proposes to extend the 0.05 ppm mrl currently established in canada for rapeseeds canola to the remaining food commodities in the rapeseed cro subgroup
proposed maximum residue limit pmrl s-metolachlor pmrl2011-12 the objective of the notified document pmrl2011-12 is to consult on the listed domestic maximum residue limit mrl for s-metolachlor that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.4 carrot roots
proposed maximum residue limit pmrl propoxycarbazone-sodium pmrl2011-09 the objective of the notified document pmrl2011-09 is to consult on the listed import maximum residue limit mrl for propoxycarbazone-sodium that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.02 wheat
proposed maximum residue limit pmrl propiconazole pmrl2011-10 the objective of the notified document pmrl2011-10 is to consult on the listed domestic maximum residue limit mrl for propiconazole that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.25 dry soybeans proposed to replace the currently established 0.2 ppm mrl
proposed maximum residue limit pmrl triadimenol pmrl2011-13 the objective of the notified document pmrl2011-13 is to consult on the listed import maximum residue limit mrl for triadimenol that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.02 undelinted cotton seeds
proposed maximum residue limit pmrl imazamox pmrl2011-11 the objective of the notified document pmrl2011-11 is to consult on the listed domestic maximum residue limit mrl for imazamox that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.3 sunflower seeds proposed to replace the currently established 0.05 ppm mrl
proposed maximum residue limit pmrl pyraclostrobin pmrl2011-14 the objective of the notified document pmrl2011-14 is to consult on the listed domestic maximum residue limits mrls for pyraclostrobin that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.45 calendula seeds evening primrose seeds jojoba seeds mustard seeds condiment type niger seed seeds safflower seeds sunflower seeds tallowwood seeds tea oil plant seeds the 0.45 ppm mrl for sunflower subgrou commodities is proposed to replace the 0.3 ppm mrl currently established in canada for sunflower seeds
interim marketing authorization regarding the use of protease derived from aspergillus melleus in the production of hydrolyzed animal milk and vegetable proteins health canada has received a submission to permit the use of protease derived from aspergillus melleus which functions to break down proteins into smaller constituents such as peptides and amino acids in the production of hydrolyzed milk proteins at a level of use consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of protease derived from aspergillus melleus in the production of hydrolyzed animal milk and vegetable proteins. therefore it is the intention of health canada to recommend that the regulations be amended to permit the use of protease derived from aspergillus melleus in the production of hydrolyzed animal milk and vegetable proteins at a level of use consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of protease derived from aspergillus melleus as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of the foods mentioned above that have been manufactured through the use of protease derived from aspergillus melleus. the amendments are supported by the safety assessment and would have a low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
proposed maximum residue limit pmrl tralkoxydim pmrl2011-19 the objective of the notified document pmrl2011-19 is to consult on the listed domestic maximum residue limits mrls for tralkoxydim that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.02 rye triticale
proposed maximum residue limit pmrl tebuconazole pmrl2011-22 the objective of the notified document pmrl2011-22 is to consult on the listed domestic maximum residue limits mrls for tebuconazole that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.15 barley oats 0.08 dry soybeans
proposed maximum residue limit pmrl triflusulfuron-methyl pmrl2011-21 the objective of the notified document pmrl2011-21 is to consult on the listed domestic maximum residue limits mrls for triflusulfuron-methyl that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.01 garden beet roots garden beet tops
proposed maximum residue limit pmrl foramsulfuron pmrl2011-20 the objective of the notified document pmrl2011-20 is to consult on the listed import maximum residue limits mrls for foramsulfuron that have been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.01 popcorn grain sweet corn kernels plus cob with husks removed
proposed maximum residue limit pmrl azoxystrobin pmrl2011-23 the objective of the notified document pmrl2011-23 is to consult on the listed domestic maximum residue limits mrls for azoxystrobin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 7.5 ppm beltsville bunching onions elegans hosta fresh chinese chive leaves fresh chive leaves fresh onions fritillaria leaves kurrats ladys leeks leeks macrostem onions shallot leaves tree onion tops welsh onion tops wild leeks 1.0 ppm chinese onions daylilies fritillaria bulbs garlic great headed garlic lilies pearl onions potato onions serpent garlic shallot bulbs
proposed maximum residue limit pmrl tribenuron-methyl pmrl2011-01 the objective of the notified document pmrl2011-01 is to consult on the listed domestic maximum residue limit mrl for tribenuron-methyl that has been proposed by the pest management regulatory agency pmra health canada. mrl ppm raw agricultural commodity rac and or processed commodity 0.05 ppm sunflower seeds
proposed maximum residue limit pmrl sulfentrazone pmrl2011-24 the objective of the notified document pmrl2011-24 is to consult on the listed domestic maximum residue limit mrl for sulfentrazone that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.15 flaxseeds
proposed maximum residue limit pmrl trifloxystrobin pmrl2011-16 the objective of the notified document pmrl2011-16 is to consult on the listed domestic maximum residue limit mrl for trifloxystrobin that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.08 dry soybeans
proposed maximum residue limit pmrl imazethapyr pmrl2011-15 the objective of the notified document pmrl2011-15 is to consult on the listed domestic maximum residue limit mrl for imazethapyr that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 sunflower seeds
proposed maximum residue limit pmrl bentazon pmrl2011-06 the objective of the notified document pmrl2011-06 is to consult on the listed domestic maximum residue limits mrls for bentazon that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.15 pearl millet proso millet sorghum
proposed maximum residue limit pmrl thiabendazole pmrl2011-17 the objective of the notified document pmrl2011-17 is to consult on the listed domestic maximum residue limits mrls for thiabendazole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 field corn popcorn grain sweet corn kernels plus cob with husks removed
proposed maximum residue limit pmrl pyrimethanil pmrl2011-26 the objective of the notified document pmrl2011-26 is to consult on the listed import maximum residue limit mrl for pyrimethanil that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 10 stone fruits cro grou 12-09 mrls are proposed for each commodity included in the listed cro grouping in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit pmrl fenpropathrin pmrl2011-18 the objective of the notified document pmrl2011-18 is to consult on the listed import maximum residue limits mrls for fenpropathrin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 75 citrus oil 12 caneberries cro subgrou 13-07a 10 raisins 5.0 pome fruits cro grou 11-09 small fruit vine climbing except fuzzy kiwifruit cro subgrou 13-07f olives sweet cherries tart cherries 3.0 head and stem brassica cro subgrou 5a bushberries cro subgrou 13-07b cotton seed oil 2.0 citrus fruits cro grou 10 - revised low growing berries cro subgrou 13-07g tea dried 1.4 stone fruits cro grou 12-09 except cherries 1.0 fruiting vegetables cro grou 8-09 avocadoes black sapotes canistels mamey sapotes mangoes papayas sapodillas star apples undelinted cotton seeds 0.5 cucurbit vegetables cro grou 9 0.1 tree nuts cro grou 14 pistachios 0.02 succulent shelled peas 0.01 peanuts mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit pmrl lambda-cyhalothrin pmrl2011-27 the objective of the notified document pmrl2011-27 is to consult on the listed import maximum residue limits mrls for lambda-cyhalothrin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0 tea dried leaves 1.0 rice wild rice 0.5 stone fruits cro grou 12-09 olives 0.4 head and stem brassica cro subgrou 5a except broccoli and cabbages 0.3 pome fruits cro grou 11-09 0.2 fruiting vegetables cro grou 8-09 avocadoes barley bran grapes oranges rye bran satsuma mandarins sorghum wheat bran 0.05 cucurbit vegetables cro grou 9 tree nuts cro grou 14 cereal grains cro grou 15 except corn rice sorghum and wild rice peanuts pistachios sugarcane undelinted cotton seeds 0.02 tuberous and corm vegetables cro subgrou 1c mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website. note that a number of the mrls are proposed to revise currently established mrls as specified in pmrl2011-27
proposed maximum residue limit acetamiprid pmrl2011-25 the objective of the notified document pmrl2011-25 is to consult on the listed import maximum residue limits mrls for acetamiprid that have been proposed by health canadas pest management regulatory agency. mrl ppm raw agricultural commodity rac and or processed commodity 4.0 caneberries cro subgrou 13-07a 3.0 green onions cro subgrou 3-07b 1.6 bushberries cro subgrou 13-07b 1.2 stone fruits cro grou 12-09 0.6 edible-podded legume vegetables cro subgrou 6a 0.5 cucurbit vegetables cro grou 9 0.4 succulent shelled peas and beans cro subgrou 6b 0.1 tree nuts cro grou 14 pistachios 0.02 bulb onions cro subgrou 3-07a proposed to revise the currently established 0.6 ppm mrl for bushberries. proposed to revise the currently established mrls for stone fruits 0.7 ppm for apricots nectarines peaches sweet cherries and tart cherries 0.4 ppm for dried prune plums and 0.2 ppm for plumcots plums and prune plums . mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit propamocarb hydrochloride pmrl2011-29 the objective of the notified document pmrl2011-29 is to consult on the listed domestic maximum residue limits mrls for propamocarb hydrochloride that have been proposed by health canadas pest management regulatory agency. mrl ppm raw agricultural commodity rac and or processed commodity 2.5 cucurbit vegetables cro grou 9 0.01 bell peppers tomatoes proposed to replace the established 2.0 ppm mrl for cucumbers and include all other cro grou commodities. mrls are proposed for each commodity included in the listed cro grouping in accordance with appendix i of pmrl2011-29
proposed maximum residue limit pmrl clothianidin pmrl2011-30 the objective of the notified document pmrl2011-30 is to consult on the listed domestic maximum residue limits mrls for clothianidin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.8 stone fruits cro grou 12 0.6 grapes 0.3 pome fruits cro grou 11 mrls are proposed for each commodity included in the listed cro groupings in accordance with appendix 1 of pmrl2011-30
proposed maximum residue limit pmrl ipconazole pmrl2011-32 the objective of the notified document pmrl2011-32 is to consult on the listed domestic and import maximum residue limits mrls for ipconazole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 dried shelled pea and bean except soybean cro subgrou 6c cereal grains cro grou 15 except rice dry soybeans peanuts mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit pmrl fenoxaprop-ethyl pmrl2011-36 the objective of the notified document pmrl2011-36 is to consult on the listed import maximum residue limit mrl for fenoxaprop-ethyl that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 rice
proposed maximum residue limit pmrl mesotrione pmrl2011-31 the objective of the notified document pmrl2011-31 is to consult on the listed import maximum residue limits mrls for mesotrione that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 asparagus flaxseeds pearl millet proso millet oats popcorn grain rhubarb sorghum sugarcane
proposed maximum residue limit pmrl ethofumesate pmrl2011-34 the objective of the notified document pmrl2011-34 is to consult on the listed import maximum residue limits mrls for ethofumesate that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 7.0 carrot roots 5.0 garden beet tops 0.5 garden beet roots sugar beet molasses 0.3 sugar beet roots 0.25 dry bulb onions garlic shallot bulbs
proposed maximum residue limit pmrl mefenpyr-diethyl pmrl2011-38 the objective of the notified document pmrl2011-38 is to consult on the listed import maximum residue limits mrls for mefenpyr-diethyl that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 barley wheat
proposed maximum residue limit pmrl carbaryl pmrl2011- 33 the objective of the notified document pmrl2011-33 is to consult on the listed import maximum residue limits mrls for carbaryl that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 15 rice 12 cactus pads 10 sorghum 5.0 cactus fruits 2.0 pineapples 1.0 dried shelled pea and bean except soybean cro subgrou 6c 0.5 dry soybeans sunflower seeds 0.02 flaxseed sweet potato roots proposed to replace the established mrl of 5.0 ppm in or on beans and peas for all subgrou commodities. revised mrls are proposed for each commodity included in the dried legume subgrou in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit pmrl isoxadifen-ethyl pmrl2011-37 the objective of the notified document pmrl2011-37 is to consult on the listed import maximum residue limit mrl for isoxadifen-ethyl that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 rice
proposed maximum residue limit pmrl prothioconazole pmrl2011-41 the objective of the notified document pmrl2011-41 is to consult on the listed domestic maximum residue limits mrls for prothioconazole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.35 buckwheat field corn pearl millet proso millet oats popcorn grain rye teosinte triticale wheat wild rice 0.15 dry soybeans 0.04 sweet corn kernels plus cob with husks removed mrls for the cereal grains barley and wheat are currently established at 0.35 ppm and 0.07 ppm respectively. the mrl for wheat is proposed for revision to reflect the 0.35 ppm mrl proposed in this action for the remaining cro grou 15 cereal grain commodities except rice sorghum and sweet corn. mrls for rice and sorghum are not proposed via this action while a distinct 0.04 ppm mrl is proposed for sweet corn
proposed maximum residue limit pmrl ethiprole pmrl2011-39 the objective of the notified document pmrl2011-39 is to consult on the listed import maximum residue limits mrls for ethiprole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 30 tea leaves dried 1.7 rice
proposed maximum residue limit pmrl mecopro pmrl2011-40 the objective of the notified document pmrl2010-40 is to consult on the listed domestic maximum residue limits mrls for mecopro that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 meat byproducts of cattle goats hogs horses poultry and sheep 0.02 cereal grains cro grou 15 eggs fat and meat of cattle goats hogs horses poultry and sheep 0.01 milk mrls are proposed for each commodity included in the cereal grains cro grou in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit pmrl bromoxynil pmrl2011-43 the objective of the notified document pmrl2011-43 is to consult on the listed import maximum residue limits mrls for bromoxynil that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.5 undelinted cotton seeds 0.05 cereal grains cro grou 15 except rice peppermint tops spearmint tops mrl proposed to replace the existing mrl of 0.1 ppm for pearl millet proso millet and sorghum and include all other cereal grain cro grou commodities except rice. mrls are proposed for food commodities included in the cereal grains cro grou in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website. a revision to the current bromoxynil residue definition is also proposed as documented in pmrl2011-43
proposed maximum residue limit pmrl trifloxystrobin pmrl2011-35 the objective of the notified document pmrl2011-35 is to consult on the listed domestic maximum residue limits mrls for trifloxystrobin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 corn oil 0.05 field corn popcorn grain 0.04 sweet corn kernels plus cob with husks removed proposed to replace the currently established 0.02 ppm mrl to accommodate a new foliar application
proposed maximum residue limit pmrl bifenazate pmrl2011-42 the objective of the notified document pmrl2011-42 is to consult on the listed import maximum residue limit mrl for bifenazate that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 15 hops dried
proposed maximum residue limit pmrl diflufenzopyr pmrl2011-45 the objective of the notified document pmrl2011-45 is to consult on the listed domestic maximum residue limits mrls for diflufenzopyr that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.5 meat byproducts of cattle goats hogs horses and shee 0.2 fat and meat of cattle goats hogs horses and sheep 0.05 milk
proposed maximum residue limit pmrl prothioconazole pmrl2011-46 the objective of the notified document pmrl2011-46 is to consult on the listed domestic maximum residue limit mrl for prothioconazole that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.9 dried shelled pea and bean except soybean cro subgrou 6c dry chickpeas and dry lentils are excluded from this mrl action as 0.9 ppm mrls are already established for the commodities. mrls are proposed for each commodity included in the listed cro grouping in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit pmrl imazapyr pmrl2011-44 the objective of the notified document pmrl2011-44 is to consult on the listed domestic maximum residue limits mrls for imazapyr that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 dry lentils 0.05 rapeseed subgrou cro subgrou 20a eggs fat meat and meat by-products of cattle goats hogs horses poultry and sheep 0.01 milk mrls are proposed for each commodity included in the rapeseed cro subgrou in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit glyphosate pmrl2011-47 the objective of the notified document pmrl2011-47 is to consult on the listed domestic maximum residue limits mrls for glyphosate that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 10 borage seeds cuphea seeds echium seeds gold of pleasure seeds hares ear mustard seeds milkweed seeds mustard seeds condiment type mustard seeds oilseed type oil radish seeds poppy seeds sesame seeds sweet rocket seeds
proposed maximum residue limit iprodione pmrl2011-48 the objective of the notified document pmrl2011-48 is to consult on the listed import maximum residue limits mrls for iprodione that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 25 caneberries cro subgrou 13-07a head lettuce leaf lettuce 11 mustard greens 4.0 ginseng roots 2.0 dry kidney beans dry lima beans dry navy beans dry pink beans dry pinto beans dry tepary beans dry beans edible-podded runner beans edible-podded sna beans edible-podded wax beans 0.3 almonds 0.2 dry bulb onions 0.1 undelinted cotton seeds the mrl is proposed to replace the currently established 10 ppm mrl for raspberries and include all subgrou commodities. the mrl is proposed to replace the currently established 15 ppm mrl for lettuce. the mrl is proposed to replace the currently established 0.3 ppm mrl for beans
proposed maximum residue limit metconazole pmrl2011-49 the objective of the notified document pmrl2011-49 is to consult on the listed domestic and import maximum residue limits mrls for metconazole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.5 barley 1.0 oats 0.25 rye 0.15 sugar beet roots wheat 0.1 bananas 0.05 dry soybeans 0.04 eggs fat meat and meat byproducts of cattle goats hogs horses and sheep milk
proposed maximum residue limit propamocarb hydrochloride pmrl2011-54 the objective of the notified document pmrl2011-54 is to consult on the listed domestic maximum residue limits mrls for propamocarb hydrochloride that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 200 leaf lettuce 150 head lettuce 5.0 tomato paste 2.0 tomatoes the mrl is proposed to replace the 0.01 ppm mrl currently established for tomatoes due to the addition of field tomatoes to the tatoo fungicide label
proposed maximum residue limit metconazole pmrl2011-51 the objective of the notified document pmrl2011-51 is to consult on the listed import maximum residue limits mrls for metconazole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 stone fruits cro grou 12-09 0.05 refined peanut oil 0.04 tree nuts cro grou 14-11 peanuts mrls are proposed for each food commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit pyrimethanil pmrl2011-53 the objective of the notified document pmrl2011-53 is to consult on the listed domestic maximum residue limits mrls for pyrimethanil that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0 green onions cro subgrou 3-07b except green onions 0.1 bulb onions cro subgrou 3-07a except dry bulb onions excepted from this mrl action as the same 2.0 ppm mrl is already established for green onions. excepted from this mrl action as the same 0.1 ppm mrl is already established for dry bulb onions. mrls are proposed for each food commodity included in the bulb vegetable cro subgroups in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit clethodim pmrl2011-52 the objective of the notified document pmrl2011-52 is to consult on the listed domestic maximum residue limits mrls for clethodim that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 bushberries cro subgrou 13-07b mrls are proposed for each food commodity included in the bushberry cro subgrou in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit pmrl fluazifop-butyl pmrl2012-04 the objective of the notified document pmrl2012-04 is to consult on the listed domestic maximum residue limits mrls for fluazifop-butyl that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.15 dry adzuki beans dry beans dry blackeyed peas dry broad beans dry catjang seeds dry chickpeas dry cowpea seeds dry guar seeds dry kidney beans dry lablab beans dry lima beans dry moth beans dry mung beans dry navy beans dry pink beans dry pinto beans dry rice beans dry southern peas dry tepary beans dry urd beans grain lupin
proposed maximum residue limit penthiopyrad pmrl2012-05 the objective of the notified document pmrl2012-05 is to consult on the listed domestic maximum residue limits mrls for penthiopyrad that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 50 leaves of root and tuber vegetables cro grou 2 leafy brassica greens cro subgrou 5b 30 leafy vegetables cro grou 4 5.0 head and stem brassica cro subgrou 5a 4.0 edible-podded legume vegetables cro subgrou 6a stone fruits cro grou 12-09 3.5 tomato paste 3.0 root vegetables except sugar beets cro subgrou 1b bulb vegetables cro grou 3-07 fruiting vegetables cro grou 8-09 low growing berries cro subgrou 13-07g 1.5 oil seeds cro grou 20 0.9 barley bran 0.8 pearl millet proso millet sorghum 0.6 cucurbit vegetables cro grou 9 0.5 pome fruits cro grou 11-09 sugar beet roots 0.4 succulent shelled pea and bean cro subgrou 6b dried shelled pea and bean except soybean cro subgrou 6c dry soybeans 0.3 wheat bran wheat germ 0.15 cereal grains cro grou 15 except corn millet and sorghum 0.09 meat byproducts of cattle goats horses and sheep 0.06 tuberous and corm vegetables cro subgrou 1c tree nuts cro grou 14-11 peanut oil 0.05 corn oil 0.04 peanuts 0.03 fat and meat of cattle goats horses and sheep 0.02 eggs fat meat and meat byproducts of hogs and poultry milk 0.01 field corn popcorn grain sweet corn kernels plus cob with husks removed mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit ametoctradin pmrl2012-06 the objective of the notified document pmrl2012-06 is to consult on the listed domestic maximum residue limits mrls for ametoctradin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 50 leafy brassica greens cro subgrou 5b spinach 40 leafy vegetables except brassica cro grou 4 except spinach 20 green onions cro subgrou 3-07b 10 hops 9.0 head and stem brassica cro subgrou 5a 8.0 raisins 4.0 small fruit vine climbing except fuzzy kiwifruit cro subgrou 13-07f 3.0 cucurbit vegetables cro grou 9 1.5 bulb onions cro subgrou 3-07a fruiting vegetables cro grou 8-09 0.05 tuberous and corm vegetables cro subgrou 1c 0.02 eggs fat meat and meat byproducts of cattle goats hogs horses poultry and sheep milk mrls are proposed for each food commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit fludioxonil pmrl2012-02 the objective of the notified document pmrl2012-02 is to consult on the listed import maximum residue limits mrls for fludioxonil that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 65 herbs cro subgrou 19a dried leaves 30 leaves of root and tuber vegetables cro grou 2 10 herbs cro subgrou 19a fresh leaves 3.5 tuberous and corm vegetables except potato cro subgrou 1d except true yam tubers 0.75 root vegetables except sugar beet cro subgrou 1b except carrot roots 0.5 tomatoes tomatillos 0.45 cucurbit vegetables cro grou 9 avocados black sapotes canistels mamey sapotes mangoes papayas sapodillas star apples carrot roots are excluded as a 0.75 ppm mrl is already established for the commodity. most of the mrls included herein are proposed to revise existing mrls previously established at 0.01 or 0.02 ppm based upon the use of fludioxonil in canada as a seed treatment. the specific mrl revisions are identified in pmrl2012-02. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit chlorantraniliprole pmrl2012-01 the objective of the notified document pmrl2012-01 is to consult on the listed domestic and import maximum residue limits mrls for chlorantraniliprole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 9.0 peppermint tops spearmint tops 2.5 stone fruits cro grou 12-09 1 1.0 coffee instant 0.4 pome fruits cro grou 11-09 2 0.15 coffee green beans rice 0.05 fat and meat byproducts of cattle goats horses and sheep3 0.02 tree nuts cro grou 14 field corn pistachios popcorn grain 0.01 tuberous and corm vegetables cro subgrou 1c except potatoes4 eggs fat meat and meat byproducts of hogs and poultry 1 the mrl is proposed to replace the existing 1.0 ppm mrl for stone fruits cro grou 12 and establish a new mrl for the additional commodities in the expanded 2009 cro group. 2 the mrl is proposed to replace the existing 0.3 ppm mrl for pome fruits cro grou 11 and establish a new mrl for the additional commodities in the expanded 2009 cro group. 3 the mrl is proposed to replace the existing 0.01 ppm mrl for the listed livestock commodities. 4 potatoes are excluded as a 0.01 ppm mrl is already established for the commodity. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit ipconazole pmrl2012-07 the objective of the notified document pmrl2012-07 is to consult on the listed domestic maximum residue limits mrls for ipconazole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 mustard seeds oilseed type rapeseeds canola
proposed maximum residue limit thiamethoxam pmrl2012-08 the objective of the notified document pmrl2012-08 is to consult on the listed domestic maximum residue limits mrls for thiamethoxam that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.8 tomato paste 0.25 fruiting vegetables except cucurbits cro grou 8 the mrls are proposed to replace the generic 0.02 ppm mrl currently established for all commodities without a specified mrl for thiamethoxam as captured by all food crops other than those listed in this item .
proposed maximum residue limit indaziflam pmrl2012-09 the objective of the notified document pmrl2012-09 is to consult on the listed import maximum residue limits mrls for indaziflam that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 citrus fruits grou cro grou 10-revised olives mrls are proposed for each commodity included in the citrus cro grouping in accordance with the residue chemistry cro groups www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit indaziflam pmrl2012-10 the objective of the notified document pmrl2012-10 is to consult on the listed domestic maximum residue limits mrls for indaziflam that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 pome fruits cro grou 11-09 stone fruits cro grou 12-09 small fruit vine climbing subgroup except fuzzy kiwifruit cro subgrou 13-07f tree nuts cro grou 14-11 mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php webpage in the pesticides and pest management section of health canadas website
proposed amendments to the food and drugs act as reflected in division 19 of part 4 of the jobs growth and long-term prosperity act 2012 as part of the jobs growth and long-term prosperity act the government of canada is making amendments to the food and drugs act to streamline the regulatory process while maintaining the same scientific rigor needed for the approval of safe foods. these amendments found in division 19 of part 4 will permit the minister of health to issue marketing authorizations that exempt a food or an advertisement with respect to a food from certain provisions of the food and drugs act. the division also provides that a regulation with respect to a food and a marketing authorization may incorporate by reference any document. it also makes consequential amendments to other acts. the amendments propose two targeted changes to the food and drugs act. the first is a new authority called a marketing authorization. this allows the minister of health to act on certain safety decisions such as permitting the use of specific substances in foods e.g. food additives and allowing certain new health claims on foods. the marketing authorization would also allow the minister to set specific conditions on these approvals. the second change is to allow broader referencing of outside public documents as part of regulations termed incorporation by reference. this amendment would also include documents developed by the department. the interim marketing authorization will be replaced by the marketing authorization. existing interim marketing authorizations will continue to be in force u until the end of their two year timeframe. this will ensure that there is no interruption to industry being able to market their approved products or to consumers being able to continue to access the products they want.
proposed maximum residue limit fluxapyroxad pmrl2012-29 the objective of the notified document pmrl2012-29 is to consult on the listed domestic maximum residue limits mrls for fluxapyroxad that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 4.5 rice bran 3.0 cereal grains cro grou 15 except wheat corn dried prune plums 2.0 edible-podded legume vegetables cro subgrou 6a stone fruits cro grou 12-09 0.9 oilseeds cro grou 20 except cotton seeds 0.8 pome fruits cro grou 11-09 0.7 fruiting vegetables cro grou 8-09 0.6 wheat bran 0.5 succulent shelled pea and bean cro subgrou 6b 0.4 dried shelled pea and bean except soybean cro subgrou 6c 0.3 wheat 0.15 dry soybeans sweet corn kernels plus cob with husks removed 0.1 sugar beet roots 0.05 fat of cattle goats horses and sheep 0.03 corn oil meat byproducts except kidney of cattle goats horses and sheep 0.02 tuberous and corm vegetables cro subgrou 1c peanut oil 0.01 fat meat and meat byproducts of hogs and poultry kidney and meat of cattle goats horses and sheep field corn peanuts popcorn grain undelinted cotton seeds 0.005 milk 0.002 eggs mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit difenoconazole pmrl2012-14 the objective of the notified document pmrl2012-14 is to consult on the listed domestic maximum residue limits mrls for difenoconazole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 35 leafy brassica greens cro subgrou 5b 6.0 green onions cro subgrou 3-07b raisins 4.0 grapes 1.9 head and stem brassica cro subgrou 5a 0.7 curcurbit vegetables cro grou 9 0.2 bulb onions cro subgrou 3-07a 0.1 liver of cattle goats hogs horses and sheep the mrl is proposed to replace the currently established 0.1 ppm mrl for grapes. the 0.05 ppm mrl currently established for meat byproducts of cattle goats hogs horses and shee is proposed to be revised to reflect except liver to accommodate the distinct liver mrl. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit metrafenone pmrl2012-12 the objective of the notified document pmrl2012-12 is to consult on the listed domestic maximum residue limits mrls for metrafenone that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 17 ppm raisins 4.5 ppm grapes
proposed maximum residue limit fosetyl-aluminum pmrl2012-13 the objective of the notified document pmrl2012-13 is to consult on the listed import maximum residue limits mrls for fosetyl-aluminum that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 25 avocados 0.2 macadamia nuts 0.1 pineapples proposed to replace the currently established 10 ppm mrl for avocados
proposed maximum residue limit fluoxastrobin pmrl2012-35 the objective of the notified document pmrl2012-35 is to consult on the listed domestic and import maximum residue limits mrls for fluoxastrobin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 4.5 dried tomatoes 4.0 leaf petioles cro subgrou 4b 1.9 low growing berry cro subgrou 13-07g 1.5 tomato paste 1.0 fruiting vegetables cro grou 8-09 0.5 corn oil 0.4 soybean oil 0.15 wheat bran 0.1 cereal grains cro grou 15 except field po and sweet corn 0.05 dry soybeans 0.02 field corn popcorn grain 0.01 tuberous and corm vegetables cro subgrou 1c sweet corn kernels plus cob with husks removed 0.2 meat byproducts of cattle goats horses and sheep 0.15 milk fat 0.1 fat of cattle. goats horses and sheep 0.05 meat of cattle goats horses and sheep 0.02 eggs fat meat and meat byproducts of hogs and poultry milk mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit tebufenpyrad pmrl2012-11 the objective of the notified document pmrl2012-11 is to consult on the listed import maximum residue limit mrl for tebufenpyrad that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.5 grapes
proposed maximum residue limit penflufen pmrl2012-17 the objective of the notified document pmrl2012-17 is to consult on the listed domestic maximum residue limits mrls for penflufen that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 tuberous and corm vegetables cro subgrou 1c legume vegetables cro grou 6 cereal grains cro grou 15 oilseeds cro grou 20 eggs fat meat and meat byproducts of cattle goats hogs horses poultry and sheep milk mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit fluopicolide pmrl2012-16 the objective of the notified document pmrl2012-16 is to consult on the listed domestic maximum residue limits mrls for fluopicolide that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 25 leaf vegetables except brassica cro grou 4 15 leaves of root and tuber vegetables cro grou 2 7.0 bulb vegetables cro grou 3-07 5.0 brassica head and stem vegetables cro subgrou 5a 0.15 root vegetables except sugar beet cro subgrou 1b except carrot roots 0.02 potatoes the mrl is proposed to replace the 16 ppm mrls currently established for head lettuce and leaf lettuce and will add mrls for the remaining cro grou commodities. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit glyphosate pmrl2012-15 the objective of the notified document pmrl2012-15 is to consult on the listed domestic maximum residue limit mrl for glyphosate that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 20 rapeseeds canola the mrl is proposed to replace the established 10 ppm mrl
proposed maximum residue limit flumioxazin pmrl2012-25 the objective of the notified document pmrl2012-25 is to consult on the listed domestic maximum residue limit mrl for flumioxazin that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 lowbush blueberries the mrl is proposed to replace the currently established 0.07 ppm mrl
proposed maximum residue limit prosulfuron pmrl2012-24 the objective of the notified document pmrl2012-24 is to consult on the listed domestic maximum residue limits mrls for prosulfuron that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 pearl millet proso millet sorghum
proposed maximum residue limit chlorantraniliprole pmrl2012-26 the objective of the notified document pmrl2012-26 is to consult on the listed domestic maximum residue limit mrl for chlorantraniliprole that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 sweet corn kernels plus cob with husks removed
improved food inspection model the case for change the canadian food inspection agency cfia is proposing to design a single and consistent approach to food inspection that will be applied across all food commodities that are either imported or produced domestically. this food inspection model will apply to all food inspection conducted by or on behalf of the cfia. this discussion paper is part of an initial consultation to seek feedback from stakeholders on the proposed core components of an improved food inspection model. responses received during this consultation will be considered in drafting the food inspection model. once drafted the proposed food inspection model will be circulated to seek additional stakeholder comments
proposed maximum residue limit mandipropamid pmrl2012-19 the objective of the notified document pmrl2012-19 is to consult on the listed domestic maximum residue limit mrl for mandipropamid that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 18 hops dried
proposed maximum residue limit flumioxazin pmrl2012-18 the objective of the notified document pmrl2012-18 is to consult on the listed domestic maximum residue limits mrls for flumioxazin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 dry adzuki beans dry beans dry blackeyed beans dry broad beans dry catjang seed dry chickpeas dry cowpea seed dry guar seed dry kidney beans dry lablab beans dry lima beans dry moth beans dry mung beans dry navy beans dry pink beans dry pinto beans dry rice beans dry southern peas dry tepary beans dry urd beans grain lupin
proposed maximum residue limit chlorantraniliprole pmrl2012-21 the objective of the notified document pmrl2012-21 is to consult on the listed domestic maximum residue limits mrls for chlorantraniliprole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0 legume vegetables cro grou 6 except soybeans 0.1 eggsa 0.02 milkb ppm parts per million athe mrl is proposed to replace the 0.01 ppm mrl for eggs which was consulted on via pmrl2012-01 and is to be established shortly. bthe mrl is proposed to replace the currently established 0.01 ppm mrl for milk. mrls are proposed for each commodity included in the legume vegetables cro group except soybeans in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit trifloxystrobin pmrl2012-27 the objective of the notified document pmrl2012-27 is to consult on the listed import maximum residue limit mrl for trifloxystrobin that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 bananas ppm parts per million
proposed maximum residue limit flumioxazin pmrl2012-23 the objective of the notified document pmrl2012-23 is to consult on the listed domestic maximum residue limit mrl for flumioxazin that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 pepper eggplant cro subgrou 8-09b ppm parts per million mrls are proposed for each commodity included in the pepper eggplants subgrou in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit iodosulfuron-methyl-sodium pmrl2012-30 the objective of the notified document pmrl2012-30 is to consult on the listed import maximum residue limits mrls for iodosulfuron-methyl-sodium that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.03 field corna 0.02 wheat ppm parts per million a the mrl is proposed to replace the currently established 0.025 ppm mrl to accommodate the importation of treated commodities
proposed maximum residue limit uniconazole pmrl2012-22 the objective of the notified document pmrl2012-22 is to consult on the listed domestic maximum residue limit mrl for uniconazole that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 tomato subgrou cro subgrou 8-09a ppm parts per million mrls are proposed for each commodity included in the tomato subgrou in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit desmedipham pmrl2012-28 the objective of the notified document pmrl2012-28 is to consult on the listed import maximum residue limits mrls for desmedipham that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 6.0 spinach 0.1 sugar beet rootsa ppm parts per million a the mrl is proposed to replace the currently established 0.05 ppm mrl to accommodate the importation of treated commodities
proposed maximum residue limit dimethomorph pmrl2012-32 the objective of the notified document pmrl2012-32 is to consult on the listed domestic maximum residue limits mrls for dimethomorph that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 40 hops dried 30 leafy vegetables cro grou 4 leafy greens cro subgrou 5b 15 green onions cro subgrou 3-07b 7.0 raisins 6.0 head and stem brassica cro subgrou 5a 3.0 fruiting vegetables cro grou 8-09 small fruit vine climbing except fuzzy kiwifruit cro subgrou 13-07f 0.6 bulb onions cro subgrou 3-07a mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit pyraclostrobin pmrl2012-33 the objective of the notified document pmrl2012-33 is to consult on the listed domestic maximum residue limit mrl for pyraclostrobin that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 triticale
proposed maximum residue limit metconazole pmrl2012-34 the objective of the notified document pmrl2012-34 is to consult on the listed domestic maximum residue limit mrl for metconazole that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.25 triticale ppm parts per million
proposed maximum residue limit 2 4-d pmrl2012-36 the objective of the notified document pmrl2012-36 is to consult on the listed domestic maximum residue limit mrl for 2 4-d that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.4 potatoes ppm parts per million
proposed maximum residue limit methoxyfenozide pmrl2012-38 the objective of the notified document pmrl2012-38 is to consult on the listed import maximum residue limits mrls for methoxyfenozide that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 100 citrus oil 10 citrus fruits cro grou 10-revised 5.0 green onions cro subgrou 3-07b 0.04 peanut oil 0.02 peanuts ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit chlorpyrifos pmrl2012-37 the objective of the notified document pmrl2012-37 is to consult on the listed domestic maximum residue limit mrl for chlorpyrifos that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.5 green onion subgrou cro subgrou 3-07b ppm parts per million mrls are proposed for each commodity included in the green onion subgrou in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit propylene oxide pmrl2012-40 the objective of the notified document pmrl2012-40 is to consult on the listed import maximum residue limits mrls for propylene oxide that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 300 tree nuts cro grou 14-11 herbs cro subgrou 19a dried leaves spices cro subgrou 19b mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit saflufenacil pmrl2012-42 le document pmrl2012-42 a pour but de mener une consultation sur les limites maximales de residus lmr a limportation pour le saflufenacil qui ont ete proposees par lagence de reglementation de la lutte antiparasitaire arla de sante canada. lmr ppm produit agricole brut et ou produit transforme 2 5 foie de bovin de chevre de cheval et de moutona 0 3 graines seches de legumineuses sauf le soja sous-groupe de cultures 6c b 0 2 graines de coton non delinteesb 0 1 soja secb 0 05 sous-produits de viande sauf le foie de bovin de chevre de cheval et de moutonc acette lmr est proposee en remplacement de la lmr actuellement fixee de 0 8 ppm en raison de laugmentation de la charge alimentaire du betail resultant de lajout du profil demploi daide a la recolte. la lmr de 0 8 ppm pour le foie de cochon nest pas touchee par cette mesure. bcette lmr est proposee en remplacement de la lmr actuellement fixee de 0 03 ppm. ccette lmr est proposee en remplacement de la lmr actuellement fixee de 0 02 ppm en raison de laugmentation de la charge alimentaire du betail resultant de lajout du profil demploi daide a la recolte. la lmr de 0 02 ppm pour les sous-produits de viande sauf le foie de porc nest pas touchee par cette mesure. une lmr est proposee pour chaque denree faisant partie du sous-groupe des graines seches de legumineuses presente a la page groupes de cultures et proprietes chimiques de leurs residus www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-fra.php dans la section pesticides et lutte antiparasitaire du site web de sante canada
information and consultation document on health canadas proposal to enable the use of the food additive hexose oxidase in pizza mozzarella cheese part-skim pizza mozzarella cheese ultra-heat treated milk and dough for bread baking and pasta this document provides information on health canadas proposal to enable the use of hexose oxidase in pizza mozzarella cheese part-skim pizza mozzarella cheese ultra-heat treated milk and dough for bread baking and pasta. health canada received a submission requesting legal approval of the use of a new enzyme hexose oxidase in pizza mozzarella cheese part-skim pizza mozzarella cheese ultra-heat treated uht milk and dough for bread baking and pasta in accordance with good manufacturing practices. hexose oxidase currently has no approved food additive uses in canada. food directorate scientists at health canada conducted a detailed evaluation of the submission requesting approval of hexose oxidase focusing on safety and efficacy. their evaluation considered the chemical microbiological and toxicological aspects of the proposed use of hexose oxidase as a food additive. since no safety concerns have been raised through this assessment the department is proposing to enable the use of this food additive as described in the information document below. the purpose of this communication is to seek comments on this proposed action
proposed maximum residue limit metalaxyl pmrl2012-44 the objective of the notified document pmrl2012-44 is to consult on the listed domestic maximum residue limits mrls for metalaxyl that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 rapeseed subgrou cro subgrou 20a a mustard seeds condiment type b ppm parts per million a an mrl of 0.1 ppm is currently established for rapeseeds canola . this action proposes to extend the same mrl to the remaining food commodities within cro subgrou 20a. b an mrl of 0.1 ppm is currently established for mustard seeds. this action proposes to replace the mustard seeds commodity descriptor with specific mrls for each of the condiment and oilseed types. oilseed type mustard seeds are captured under cro subgrou 20a and condiment type is listed above. mrls are proposed for each food commodity included in the rapeseed subgrou in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit prothioconazole pmrl2012-45 the objective of the notified document pmrl2012-45 is to consult on the listed domestic maximum residue limit mrl for prothioconazole that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 tuberous and corm vegetables cro subgrou 1c ppm parts per million mrls are proposed for each commodity included in the tuberous and corm vegetable subgrou in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit s-metolachlor pmrl2012-49 the objective of the notified document pmrl2012-49 is to consult on the listed domestic maximum residue limits mrls for s-metolachlor that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.13 cucumbers 0.1 melons cro subgrou 9a strawberries ppm parts per million mrls are proposed for each commodity included in the melon subgrou in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit picoxystrobin pmrl2012-43 the objective of the notified document pmrl2012-43 is to consult on the listed domestic maximum residue limits mrls for picoxystrobin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.5 barley bran 0.3 barley 0.09 wheat germ 0.08 rapeseed subgrou cro subgrou 20a 0.07 corn oil 0.06 dried shelled pea and bean except soybean cro subgrou 6c wheat bran 0.05 dry soybeans 0.04 cereal grains cro grou 15 except barley and rice 0.01 eggs fat meat and meat byproducts of cattle goats hogs horses poultry and sheep milk ppm parts per million mrls are proposed for each food commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
notice of modification to the list of permitted food enzymes to enable the use of amylase produced by bacillus licheniformis js1252 in bread flour whole wheat flour and unstandardized bakery products-reference number nom adm-0003 le present document communique des renseignements sur la modification de sante canada a la liste des enzymes alimentaires autorisees afin de permettre lajout de lamylase produite par bacillus licheniformis js1252 dans le pain la farine la farine de ble entier et les produits de boulangerie non normalises. la direction des aliments de sante canada a termine depuis peu une evaluation approfondie de linnocuite a titre dadditifs alimentaires de lamylase produite par bacillus licheniformis js1252 dans le pain la farine la farine de ble entier et les produits de boulangerie non normalises. lamylase produite par b. licheniformis js1252 est une variante de lamylase produite par b. licheniformis mdt06-228 une enzyme dont lutilisation est actuellement permise au canada dans le pain et les produits de boulangerie non normalises. puisquau cours de cette evaluation aucune preoccupation na ete soulevee en matiere dinnocuite le ministere a permis lutilisation de lamylase produite par bacillus licheniformis js1252 decrite dans le document davis de modification. la direction des aliments de sante canada sengage a examiner toute nouvelle information scientifique sur linnocuite de tout additif alimentaire y compris lamylase produite par b. licheniformis js1252
proposed maximum residue limit mesotrione pmrl2012-46 the objective of the notified document pmrl2012-46 is to consult on the listed domestic maximum residue limits mrls for mesotrione that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 cro subgrou 13-07b bushberry subgroup mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit benoxacor pmrl2012-48 the objective of the notified document pmrl2012-48 is to consult on the listed domestic maximum residue limits mrls for benoxacor that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 cro subgrou 9a melon subgroup cucumbers and strawberries mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit spinetoram pmrl2013-03 the objective of the notified document pmrl2013-03 is to consult on the listed domestic and import maximum residue limits mrls for spinetoram mixture of xde-175-j and xde-175-l ratio 3 1 including two metabolites n-demethyl-175-j nd-j and n-formyl-175-j nf-j that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 9.0a citrus oil 0.5b small fruits vine climbing subgrou except fuzzy kiwifruits cro subgrou 13-07f except gooseberries ppm parts per million a the mrl is proposed to replace the currently established mrl of 3.0 ppm for citrus oil. b the mrl is proposed to replace the currently established mrl of 0.4 ppm for csg 13-07f. the current established mrls of 0.7 ppm for raisins and 1.0 ppm for grape juice are proposed to be revoked as residues of spinetoram will be covered by the proposed mrl for csg 13-07f except gooseberries . mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit chlorfenapyr pmrl2013-02 the objective of the notified document pmrl2013-02 is to consult on the listed domestic maximum residue limits mrls for chlorfenapyr that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0 fruiting vegetables cro grou 8 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit kasugamycin pmrl2013-01 the objective of the notified document pmrl2013-01 is to consult on the listed domestic maximum residue limits mrls for kasugamycin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 pome fruits cro grou 11-09 0.1 fruiting vegetables cro grou 8-09 0.04 walnuts ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit clopyralid pmrl2013-04 the objective of the notified document pmrl2013-04 is to consult on the listed domestic maximum residue limits mrls for clopyralid that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 10 sugar beet molasses 5.0 hops mustard greens spinach 4.0 cranberries turni tops garden beet roots 3.0 barley1 flaxseed1 garden beet tops mustard seeds oilseed type oats1 rapeseed canola peppermint tops spearmint tops wheat1 2.0 head and stem brassica1 cro subgrou 5a sugar beet roots 1.5 dried prune plums 1.0 field corn popcorn grain sweet corn kernels plus cob with husks removed turni roots 0.5 stone fruits cro grou 12-09 ppm parts per million 1 the proposed mrls for crops of cro grou 5a barley oats wheat and flaxseed will replace the established mrls on these commodities in order to accommodate import commodities. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
consultation document on health canadas proposal to enable the use of a new food additive monk fruit extract luo han guo extract as a sweetener in table-to sweeteners this document provides information on health canadas proposal to modify the list of permitted sweeteners to enable the use of a new additive monk fruit extract luo han guo extract as a sweetener in table-to sweeteners. health canadas food directorate has completed a detailed safety assessment of a food additive submission seeking to enable the use of monk fruit extract luo han guo extract as a sweetener in table-to sweeteners. as no safety concerns were raised through this assessment the department is proposing to enable its use as described in the information document below. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit comments or any new scientific information relevant to the safety of this additive
proposed maximum residue limit difenoconazole pmrl2013-06 the objective of the notified document pmrl2013-06 is to consult on the listed domestic maximum residue limits mrls for difenoconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.5 carrot roots 0.03 dried shelled pea and bean except soybean cro subgrou 6c ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit fluazifop-butyl pmrl2013-05 the objective of the notified document pmrl2013-05 is to consult on the listed domestic maximum residue limits mrls for fluazifop-butyl calculated as acid that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 4.0 potato flakes potato granules 2.0 potato chips 1.0 potatoes 0.05 milka ppm parts per million a this action revises the established canadian mrl of 0.01 ppm for milk to accommodate a reduction in the phi from 90 to 45 days
proposed maximum residue limit fluroxypyr-meptyl pmrl2013-07 the objective of the notified document pmrl2013-07 is to consult on the listed domestic maximum residue limits mrls for fluroxypyr 1-methylheptyl ester including the metabolite fluroxypyr that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.5 kidney of cattle goats hogs horses and sheep 0.1 fat meat and meat by-products except kidney of cattle goats hogs horses and sheep milk ppm parts per million
proposed maximum residue limit tembotrione pmrl2013-09 the objective of the notified document pmrl2013-09 is to consult on the listed domestic maximum residue limits mrls for tembotrione including the metabolite m5 that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.40 liver of cattle goats horses and sheep 0.07 liver of poultry meat by-products except liver of cattle goats horses and sheep 0.02 eggs fat and meat and fat of cattle goats hogs horses poultry and sheep meat by-products of hogs meat by-products except liver of poultry and milk ppm parts per million
proposed maximum residue limit mesotrione pmrl2013-08 the objective of the notified document pmrl2013-08 is to consult on the listed domestic maximum residue limit mrl for mesotrione that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 dry soybeans ppm parts per million
proposed maximum residue limit sedaxane pmrl2013-11 the objective of the notified document pmrl2013-11 is to consult on the listed domestic maximum residue limits mrls for sedaxane that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 barley dry soybeans eggs fat meat and meat by-products of cattle goats hogs horses poultry and sheep milk oats rye rapeseed canola triticale wheat. ppm parts per million
proposed maximum residue limit phenmedipham pmrl2013-13 the objective of the notified document pmrl2013-13 is to consult on the listed domestic maximum residue limits mrls for phenmedipham that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.9 garden beet tops ppm parts per million
proposed maximum residue limit desmedipham pmrl2013-12 the objective of the notified document pmrl2013-12 is to consult on the listed domestic maximum residue limits mrls for desmedipham that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.0 garden beet tops 0.05 garden beet roots ppm parts per million
proposed maximum residue limit prometryn pmrl2013-16 the objective of the notified document pmrl2013-16 is to consult on the listed domestic maximum residue limits mrls for prometryn that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 celeriac tops 0.05 celeriac roots ppm parts per million
proposed maximum residue limit s-metolachlor pmrl2013-14 the objective of the notified document pmrl2013-14 is to consult on the listed domestic maximum residue limit mrl for s-metolachlor that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 peanuts ppm parts per million
proposed maximum residue limit glufosinate-ammonium pmrl2013-15 the objective of the notified document pmrl2013-15 is to consult on the listed domestic maximum residue limits mrls for glufosinate-ammonium that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 stone fruits cro grou 12-09 0.1 bushberries cro subgrou 13-07b ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit fenamidone pmrl2013-17 the objective of the notified document pmrl2013-17 is to consult on the listed domestic maximum residue limits mrls for fenamidone that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 55 leafy brassica greens cro subgrou 5b turni tops 5.0 head and stem brassicas cro subgrou 5a ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
notice of modification to the list of permitted yeast foods to enable the use of ammonium sulphate as a yeast nutrient in the manufacture of ale beer malt liquor porter and stout - reference number nom adm-0008 this document provides information on health canadas modification to the list of permitted yeast foods to enable the use of ammonium sulphate as a yeast nutrient in the manufacture of ale beer malt liquor porter and stout. health canadas food directorate has completed a detailed safety assessment of a food additive submission seeking to enable the use of ammonium sulphate as a yeast nutrient in the manufacture of ale beer malt liquor porter and stout. health canada previously approved the use of this food additive in other food applications described in the list of permitted yeast foods. as no safety concerns were raised through this assessment and since this food additive is already approved for use in other foods in canada the department is enabling its use as described in the information document. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this additive
proposed maximum residue limit quizalofop-ethyl pmrl2013-20 . the objective of the notified document pmrl2013-20 is to consult on the listed domestic maximum residue limit mrl for quizalofop-ethyl that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.15 grain lupin ppm parts per million
proposed maximum residue limit boscalid pmrl2013-19 . the objective of the notified document pmrl2013-19 is to consult on the listed domestic maximum residue limits mrls for boscalid that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 50 leafy brassica greens cro subgrou 5b a 35 leaf lettuceb 6.0 head and stem brassica cro subgroup5a c ppm parts per million a the mrl is proposed to replace the currently established 18 ppm mrl for all cro subgrou commodities. b the mrl is proposed to replace the currently established 11 ppm mrl for leaf lettuce. the established mrl for head lettuce remains at 6.5 ppm. c the mrl is proposed to replace the currently established 3.0 ppm mrl for all cro subgrou commodities. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website.
proposed maximum residue limit flumioxazin pmrl2013-18 . the objective of the notified document pmrl2013-18 is to consult on the listed domestic maximum residue limits mrls for flumioxazin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 tree nuts cro grou 14-11 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
proposed maximum residue limit pyriproxyfen pmrl2013-21 . the objective of the notified document pmrl2013-21 is to consult on the listed domestic maximum residue limits mrls for pyriproxyfen that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.8 african eggplants eggplants pea eggplants scarlet eggplants ppm parts per million
proposed maximum residue limit metalaxyl pmrl2013-22 the objective of the notified document pmrl2013-22 is to consult on the listed domestic maximum residue limits mrls for metalaxyl that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0 brussels sprouts chinese broccoli napa chinese cabbages chinese mustard cabbages kohlrabi 1.0 fruiting vegetables cro grou 8-09 except tomatoes a ppm parts per million a tomatoes are excluded as a 1.0 ppm mrl is already established for the commodity in canada. an mrl of 1.0 ppm is also currently established for peppers. this action does not impact the existing mrl but replaces the peppers mrl with commodity descriptors reflecting the current terminology for pepper varieties. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit clothianidin pmrl2013-23 the objective of the notified document pmrl2013-23 is to consult on the listed domestic maximum residue limits mrls for clothianidin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 rapeseed subgrou cro subgrou 20a mustard seeds condiment type ppm parts per million an mrl of 0.01 ppm is currently established for residues of clothianidin in on rapeseeds canola . this action proposes to extend the same mrl to the remaining food commodities in cro subgrou 20a. mrls are proposed for each food commodity included in the rapeseed subgrou in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit bifenazate pmrl2013-25 the objective of the notified document pmrl2013-25 is to consult on the listed domestic maximum residue limits mrls for bifenazate that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.5 cherry subgrou cro subgrou 12-09a peach subgrou cro subgrou 12-09b 0.2 plum subgrou cro subgrou 12-09c ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit metconazole pmrl2013-24 the objective of the notified document pmrl2013-24 is to consult on the listed domestic maximum residue limits mrls for metconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.4 bushberry subgrou cro subgrou 13-07b 0.15 dried shelled pea and bean except soybean cro subgrou 6c 0.08 rapeseed subgrou cro subgrou 20a 0.04 tuberous and corm vegetables cro subgrou 1c fat meat and meat by-products of poultry ppm parts per million mrls are proposed for each food commodity included in the rapeseed subgrou in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
consultation document on health canadas proposal to enable the use of glycerol ester of gum rosin and glycerol ester of tall oil rosin as density adjusting agents in beverages containing citrus or spruce oils health canadas food directorate has completed detailed safety assessments of two food additive submissions seeking to enable the use of glycerol ester of gum rosin and glycerol ester of tall oil rosin as density adjusting agents in beverages containing citrus or spruce oils. as no safety concerns were raised through these assessments the department is proposing to enable their use as described in the information document provided. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit comments or any new scientific information relevant to the safety of these additives
proposed maximum residue limit trifloxystrobin pmrl2013-27 the objective of the notified document pmrl2013-27 is to consult on the listed domestic maximum residue limits mrls for trifloxystrobin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 rapeseed subgrou cro subgrou 20a ppm parts per million an mrl of 0.02 ppm is currently established for residues of trifloxystrobin in on rapeseeds canola and mustard seeds oilseed type . this action proposes to extend the same mrl to the remaining food commodities in cro subgrou 20a. mrls are proposed for each food commodity included in the rapeseed subgrou in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit dimethomorph pmrl2013-26 the objective of the notified document pmrl2013-26 is to consult on the listed domestic maximum residue limits mrls for dimethomorph that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.5 curcurbit vegetables cro grou 9 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit fenamidone pmrl2013-28 the objective of the notified document pmrl2013-28 is to consult on the listed domestic maximum residue limits mrls for fenamidone that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 60 leafy vegetables except brassica cro grou 4 fresh coriander leaves 3.5 nonbell pepper eggplant subgrou cro subgrou 8-09c 1.0 tomato subgrou cro subgrou 8-09a except tomatoes bell peppers 0.15 root vegetables except sugar beet cro subgrou 1b except radish roots 0.02 tuberous and corm vegetables cro subgrou 1c except potatoes undelinted cotton seeds ppm parts per million this action revises the established canadian mrls of 20 ppm for leaf lettuce and 15 ppm for head lettuce and adds mrls for the remaining commodities in the cro group. mrls are proposed for each food commodity included in the rapeseed subgrou in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit benoxacor pmrl2013-29 the objective of the notified document pmrl2013-29 is to consult on the listed domestic maximum residue limit mrl for benoxacor that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 peanuts ppm parts per million
proposed maximum residue limit flonicamid pmrl2013-31 the objective of the notified document pmrl2013-31 is to consult on the listed domestic maximum residue limit mrl for flonicamid that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.5a cucumbers a proposed to revise the currently established mrl of 0.4 ppm emrl2011-48 ppm parts per million
proposed maximum residue limit benthiavalicarb-isopropyl pmrl2013-40 the objective of the notified document pmrl2013-40 is to consult on the listed import maximum residue limits mrls for benthiavalicarb-isopropyl that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.0 raisins 0.45 tomatoes 0.25 grapes ppm parts per million
notice of modification to the list of permitted food enzymes to enable the use of milk coagulating enzyme obtained from rhizomucor miehei in cheese analogues- document reference number nom adm-0011 health canadas food directorate has completed a detailed safety assessment of two food additive submissions seeking approval for the use of milk coagulating enzyme obtained from rhizomucor miehei in cheese analogues. health canada previously approved the use of this food additive in other food applications described in the list of permitted food enzymes hc-sc.gc.ca fn-an securit addit list 5-enzymes-eng.php . as no safety concerns were raised through this assessment and since this food additive is already approved for use in other foods in canada the department is enabling its use as described in the information document. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including milk coagulating enzyme obtained from r. miehei. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
proposal to amend the list of maximum residue limits mrls for veterinary drugs in foods proposed mrl 2013-1 this notification is further to the sps notification g sps n can 597 add.2 where the minister of health has issued a ministerial regulation entitled marketing authorization ma for maximum residue limits mrls for veterinary drugs in foods pursuant to section 30.3 1 and 30.5 1 of the food and drugs act. the new online list of maximum residue limits mrls for veterinary drugs in foods www.hc-sc.gc.ca dhp-mps vet mrl-lmr mrl-lmrversusnew-nouveau-eng.php list is incorporated by reference and is maintained on health canadas website. any proposed changes will continue to be the subject of consultation public and international notification and the list will then be updated administratively. the purpose of this proposal is to notify of consultations on proposed changes to the list. the proposed changes include mrls that were previously published on the health canada website as administrative mrls amrls but had not yet been finalized. with this consultation as part of the ma process these proposed mrls are published for a 75 day comment period. rigorous safety assessments have been conducted to derive these mrls. residue compliance for the proposed mrls has been monitored and confirmed by the canadian food inspection agency cfia
proposed maximum residue limit cyprodinil pmrl2013-32 the objective of the notified document pmrl2013-32 is to consult on the listed domestic maximum residue limits mrls for cyprodinil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 50 leafy greens subgrou cro subgrou 4a a 1.5 fruiting vegetable grou cro grou 8-09 b ppm parts per million a the recommended mrl of 50 ppm will replace the established mrl of 30 ppm for amaranth arugula corn salad dandelion leaves dock edible leaved chrysanthemum endives fresh chervil leaves fresh parsley leaves garden cress garden purslane garland chrysanthemum head lettuce leaf lettuce orach leaves radicchio upland cress and winter purslane emrl2008-26 . the recommended mrl of 50 ppm will also replace the established mrl of 35 ppm for fresh parsley leaves emrl2012-25 . b the recommended mrl of 1.5 ppm will replace the established mrl of 0.45 ppm for tomatillos and tomatoes and the established mrl of 1.0 ppm for tomato paste emrl2012-25 . mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit fludioxonil pmrl2013-33 the objective of the notified document pmrl2013-33 is to consult on the listed domestic maximum residue limits mrls for fludioxonil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 30a spinach 0.5b fruiting vegetable grou cro grou 8-09 except tomatillos and tomatoes ppm parts per million a the recommended mrl of 30 ppm will replace the currently established mrl of 0.01 ppm emrl2008-02 . b the recommended mrl of 0.5 ppm will replace the currently established mrl of 0.01 ppm for bell peppers eggplants ground cherries non-bell peppers pepinos and pepper hybrids. a new mrl is not required for tomatillos and tomatoes since there is an established mrl of 0.5 ppm for these two crops emrl2012-28 . mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit flufenoxuron pmrl2013-34 the objective of the notified document pmrl2013-34 is to consult on the listed import maximum residue limits mrls for flufenoxuron that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 30 citrus oil 1.0 apples oranges pears ppm parts per million
proposal to amend the list of maximum residue limits mrls for veterinary drugs in foods proposed mrl 2013-2 this notification is further to the sps notification g sps n can 597 add.2 where the minister of health has issued a ministerial regulation entitled marketing authorization ma for maximum residue limits mrls for veterinary drugs in foods pursuant to section 30.3 1 and 30.5 1 of the food and drugs act. the new online list of maximum residue limits mrls for veterinary drugs in foods list is incorporated by reference and is maintained on health canadas web site. any proposed changes will continue to be the subject of consultation public and international notification and the list will then be updated administratively. the purpose of this proposal is to notify of a consultation on proposed changes to the list. the proposal includes mrls for ractopamine in cattle swine and turkey tissues. in this proposal mrls for ractopamine in some tissues of cattle and swine are slightly revised compared to those previously published on the health canada website as administrative mrls amrls . these revisions are made to harmonize the proposed mrls with the recently adopted mrls for ractopamine by the codex alimentarius commission. these proposed mrls are published for a 75 day comment period. rigorous safety assessments have been conducted to derive these mrls. residue compliance for the proposed mrls has been monitored and confirmed by the canadian food inspection agency cfia
proposed maximum residue limit triticonazole pmrl2013-38 the objective of the notified document pmrl2013-38 is to consult on the listed domestic maximum residue limits mrls for triticonazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 rye triticale ppm parts per million
proposed maximum residue limit fluazifop-butyl pmrl2013-35 the objective of the notified document pmrl2013-35 is to consult on the listed domestic maximum residue limits mrls for fluazifop-butyl calculated as acid that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 3.0 asparagus 2.0 carrot roots 1.5 peanuts 1.0 non-bell peppers 0.5 dry bulb onions rhubarb sweet potato roots 0.2 cotton oil 0.1 undelinted cotton seeds macadamia nuts green coffee beans 0.05 pecan nuts ppm parts per million
proposed maximum residue limit 1 3-dichloropropene pmrl2013-36 the objective of the notified document pmrl2013-36 is to consult on the listed import maximum residue limit mrl for 1 3-dichloropropene that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.018 grapes ppm parts per million
proposed maximum residue limit metribuzin pmrl2013-37 the objective of the notified document pmrl2013-37 is to consult on the listed domestic maximum residue limits mrls for metribuzin including the metabolites da dk and dadk that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0 sugarcane molasses 0.6 potatoesa 0.3 carrot roots dry soybeans 0.1 asparagus succulent shelled peas sugarcane tomatoes 0.05 dry field peas field corn dry lentils sweet corn kernels plus cob with husks removed ppm parts per million a the proposed mrl of 0.6 ppm for potatoes will replace the established mrl of 0.5 ppm on this commodity in order to accommodate import commodities.
proposed maximum residue limit hexazinone pmrl2013-39 the objective of the notified document pmrl2013-39 is to consult on the listed domestic maximum residue limits mrls for hexazinone including metabolite b in fat meat meat byproducts and milk and metabolite c-2 in milk that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm a raw agricultural commodity rac and or processed commodity 0.09 milk 0.04 fat meat and meat byproducts of cattle goats hogs horses and sheep ppm parts per million a hexazinone equivalents
proposed maximum residue limit cyantraniliprole pmrl2013-42 the objective of the notified document pmrl2013-42 is to consult on the listed domestic and import maximum residue limits mrls for cyantraniliprole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 30 leafy brassica vegetables cro subgrou 5b 20 leafy vegetables except brassica cro subgrou 4 8.0 green onions cro subgrou 3-07b 6.0 cherries cro subgrou 12-09a 4.0 bushberries cro subgrou 13-07b 3.0 head and stem brassica vegetables cro subgrou 5a 2.4 citrus oil 2.0 fruiting vegetables cro subgrou 8-09 1.5 pome fruits cro subgrou 11-09 peaches cro subgrou 12-09b oilseeds cro subgrou 20 grapes olives 0.7 citrus fruits cro subgrou 10-revised 0.5 plums cro subgrou 12-09c 0.4 cucurbit vegetables cro subgrou 9 0.15 tuberous and corm vegetables cro subgrou 1c 0.04 leaves of root and tuber vegetables cro subgrou 2 bulb onions cro subgrou 3-07a tree nuts cro subgrou 14-11 0.02 root vegetables cro subgrou 1a 0.01 fat meat and meat by products of cattle sheep goats hogs horses poultry eggs milk ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit cyprodinil pmrl2013-44 the objective of the notified document pmrl2013-44 is to consult on the listed domestic maximum residue limits mrls for cyprodinil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 rapeseeds canola ppm parts per million
proposed maximum residue limit cyflufenamid pmrl2013-43 the objective of the notified document pmrl2013-43 is to consult on the listed domestic maximum residue limits mrls for cyflufenamid that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.3 raisins 0.2 low growing berry subgrou cro subgrou 13-07g except cranberries 0.15 small fruit vine climbing subgroup except fuzzy kiwifruit cro subgrou 13-07f 0.07 cucurbit vegetables grou cro grou 9 0.06 pome fruits grou cro grou 11 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
notice of modification to the list of permitted ph adjusting agents acid-reacting materials and water correcting agents to enable the use of sodium hydroxide as a ph adjusting agent in liquid egg-white liquid albumen and frozen egg-white frozen albumen - document reference number nom adm-0012 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of sodium hydroxide in liquid and frozen egg-white. health canada previously approved the use of this food additive in other food applications described in the list of permitted ph adjusting agents acid-reacting materials and water correcting agents. as no safety concerns were raised through this assessment and since this food additive is already approved for use in other foods in canada the department is enabling its use as described in the information document below by updating the list of permitted ph adjusting agents acid-reacting materials and water correcting agents effective 2 july 2013. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including sodium hydroxide. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit pyroxasulfone pmrl2013-45 the objective of the notified document pmrl2013-45 is to consult on the listed domestic maximum residue limits mrls for pyroxasulfone in animal commodities and for pyroxasulfone including the metabolite m3 in plant commodities that have been proposed by the health canada pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.015 field corn popcorn grain and sweet corn kernels plus cob with husks removed 0.01 eggs fat meat and meat by-products of cattle goats hogs horses poultry and sheep 0.001 milk ppm parts per million
proposed maximum residue limit lambda-cyhalothrin pmrl2013-46 the objective of the notified document pmrl2013-46 is to consult on the listed domestic maximum residue limits mrls for lambda-cyhalothrin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 dried shelled peas and beans except soybeans cro subgrou 6c ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website.
proposed maximum residue limit clothianidin pmrl2013-48 the objective of the notified document pmrl2013-48 is to consult on the listed domestic maximum residue limit mrl for clothianidin that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.3 sweet potato roots ppm parts per million
proposed maximum residue limit dichlorpro pmrl2013-53 le document pmrl2013-53 a pour but de mener une consultation sur les limites maximales de residus lmr canadiennes pour le dichlorpro qui ont ete proposees par larla de sante canada. lmr ppm produit agricole brut et ou produit transforme 0 05 sous-produits de viande de bovin de cheval de chevre de mouton de porc et de volaille 0 02 cereales groupe de cultures 15 oeufs gras et viande de bovin de cheval de chevre de mouton de porc et de volaille 0 01 lait ppm partie par million une lmr est proposee pour chaque denree faisant partie des groupes de cultures presentes a la page groupes de cultures et proprietes chimiques de leurs residus dans la section pesticides et lutte antiparasitaire du site web de sante canada
proposed maximum residue limit thiabendazole pmrl2013-47 the objective of the notified document pmrl2013-47 is to consult on the listed domestic maximum residue limits mrls for thiabendazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 dried shelled pea and bean except soybean cro subgrou 6c ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website.
proposed maximum residue limit clodinafop-propargyl pmrl2013-51 the objective of the notified document pmrl2013-51 is to consult on the listed domestic maximum residue limits mrls for clodinafop-propargyl including the metabolite cga 193469 that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 wheat graina ppm parts per million a this action revises the established canadian mrl of 0.1 ppm on wheat based on improved analytical methodology and new data
proposed maximum residue limit pendimethalin pmrl2013-49 the objective of the notified document pmrl2013-49 is to consult on the listed domestic maximum residue limits mrls for pendimethalin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 dry adzuki beans dry beans dry blackeyed peas dry broad beans dry catjang seed dry chickpeas dry cowpea seed dry guar seed dry kidney beans dry lablab beans dry lentils dry lima beans dry moth beans dry mung beans dry navy beans dry pink beans dry pinto beans dry rice beans dry southern peas dry tepary beans dry urd beans edible-podded jackbeans edible-podded moth beans edible-podded runner beans edible-podded sna beans edible-podded soybeans edible-podded sword beans edible-podded wax beans edible-podded yardlong beans grain lupin succulent shelled blackeyed peas succulent shelled broad beans succulent shelled cowpeas succulent shelled lima beans and succulent shelled southern peas ppm parts per million
proposed maximum residue limit isopyrazam pmrl2013-50 the objective of the notified document pmrl2013-50 is to consult on the listed domestic maximum residue limits mrls for isopyrazam that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 bananas ppm parts per million
proposed maximum residue limit fluopyram pmrl2013-52 the objective of the notified document pmrl2013-52 is to consult on the listed domestic and import maximum residue limits mrls for fluopyram in cro commodities and for fluopyram and the metabolite fluopyram-benzamide in livestock commodities that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0 grapes 1.8 canola 1.5 cereal grains except rice cro grou 15 except rice strawberries 1.0 bananas watermelon 0.4 dry chickpeas dry lentils meat by-products of cattle goats horses and sheep 0.3 apples 0.1 meat by-products of poultry sugar beet roots soybeans 0.09 dried beans 0.06 eggs milk 0.05 tree nuts cro grou 14 fat and meat of cattle goats horses and sheep pistachios 0.03 meat by-products of hogs fat and meat of poultry 0.02 tuberous and corm vegetables cro subgrou 1c fat and meat of hogs peanuts 0.01 undelinted cotton seeds ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit trifloxystrobin pmrl2013-56 the objective of the notified document pmrl2013-56 is to consult on the listed domestic maximum residue limits mrls for trifloxystrobin including the acid metabolite cga-321113 that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 10 radish tops 3.5 leaf petioles subgrou cro subgrou 4b 1.1 strawberries 0.1a root vegetables cro subgrou 1b except sugar beet fat meat and meat by-products of cattle goats horses and sheep 0.07 asparagus 0.05 peanuts a proposed to replace the currently established 0.04 ppm mrl for the fat meat and meat by-products of cattle goats horses and sheep. ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit prosulfuron pmrl2013-54 the objective of the notified document pmrl2013-54 is to consult on the listed domestic maximum residue limit mrl for prosulfuron that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 wheat ppm parts per million
proposed maximum residue limit meptyldinoca pmrl2013-57 the objective of the notified document pmrl2013-57 is to consult on the listed maximum residue limit mrl for meptyldinocap including the 2 4-dnop metabolite that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 grapes ppm parts per million
proposed maximum residue limit flumioxazin pmrl2013-55 the objective of the notified document pmrl2013-55 is to consult on the listed domestic maximum residue limit mrl for flumioxazin that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 dry field peas ppm parts per million
proposed maximum residue limit propamocarb hydrochloride pmrl2013-60 the objective of the notified document pmrl2013-60 is to consult on the listed import maximum residue limits mrls for propamocarb hydrochloride that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 4.0 fruiting vegetables cro grou 8 a 2.0 dry bulb onions ppm parts per million a this action revises the established canadian mrl of 2.0 ppm for tomatoes and 0.01 ppm for bell peppers and add mrls for the remaining commodities in the cro grou to accommodate imported fruiting vegetable crops. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit tebuconazole pmrl2013-58 the objective of the notified document pmrl2013-58 is to consult on the listed import maximum residue limits mrls for tebuconazole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.5 sweet corn kernels plus cob with husks removed 0.4 melon cro subgrou 9a 0.09 squash cucumber cro subgrou 9b 0.05 tree nuts cro grou 14-11 field corn popcorn grain ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit rimsulfuron pmrl2013-59 the objective of the notified document pmrl2013-59 is to consult on the listed domestic maximum residue limit mrl for rimsulfuron that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 dry soybeans ppm parts per million
notice of modification to the list of permitted emulsifying gelling stabilizing or thickening agents to enable the use of xanthan gum as a stabilizing agent in fish roe caviar - document reference number nom adm-0015 health canadas food directorate completed a detailed safety assessment of a food additive seeking approval for the use of xanthan gum as a stabilizing agent in fish roe caviar . xanthan gum is already permitted for use in canada as an emulsifying gelling stabilizing or thickening agent in a variety of foods including french dressing salad dressing mustard pickles relishes a number of dairy products and in unstandardized foods. as no safety concerns were raised through this assessment and since this food additive is already approved for use in other foods in canada the department has enabling its use as described in the information document below by updating the list of permitted emulsifying gelling stabilizing or thickening agents effective 19 august 2013. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including xanthan gum. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
notice of modification to the list of permitted food additives with other generally accepted uses to enable the use of sodium carboxymethyl cellulose to inhibit crystal formation in canned mandarin oranges and wine - document reference number nom adm-0017 health canadas food directorate completed a detailed safety assessment of three separate food additive submissions seeking approval for the use of sodium carboxymethyl cellulose to inhibit crystal formation in a variety of foods. this food additive is currently permitted in canned mandarin oranges and wine by two separate interim marketing authorizations imas . as no safety concerns were raised through this assessment the department has enabled its use as described in the information document by updating the list of permitted food additives with other generally accepted uses effective 11 september 2013. these modifications will replace the previous imas. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including sodium carboxymethyl cellulose. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit tembotrione pmrl2013-65 the objective of the notified document pmrl2013-65 is to consult on the listed maximum residue limits mrls for tembotrione including the metabolite m5 that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.04 sweet corn kernels plus cob with husks removed 0.02 field corn popcorn grain ppm parts per million
proposed maximum residue limit isoxadifen-ethyl pmrl2013-64 the objective of the notified document pmrl2013-64 is to consult on the listed maximum residue limits mrls for isoxadifen-ethyl including the metabolite isoxadifen acid that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.04 popcorn grain sweet corn kernels plus cob with husks removed ppm parts per million
proposed maximum residue limit fludioxonil pmrl2013-62 the objective of the notified document pmrl2013-62 is to consult on the listed domestic maximum residue limit mrl for fludioxonil that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0a grapes ppm parts per million a the recommended mrl of 2.0 ppm will replace the currently established mrl of 1.0 ppm
proposed maximum residue limit fluazinam pmrl2013-66 the objective of the notified document pmrl2013-66 is to consult on the listed domestic maximum residue limits mrls for fluazinam that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.09 pepper eggplant subgrou cro subgrou 8-09b 0.07 melon subgrou cro subgrou 9a ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit clomazone pmrl2013-67 the objective of the notified document pmrl2013-67 is to consult on the listed domestic maximum residue limits mrls for clomazone that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 cucurbit vegetables cro grou 9 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit propiconazole pmrl2013-70 the objective of the notified document pmrl2013-70 is to consult on the listed import maximum residue limits mrls for propiconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1000 citrus oil 8.0 citrus fruits cro grou 10- revised 4.0 stone fruits cro grou 12 except plums 1 tea dried leaves 3.0 tomato ppm parts per million 1 this action revises the established canadian mrl of 1.0 ppm for apricots cherries nectarines and peaches. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit methoxyfenozide pmrl2013-69 the objective of the notified document pmrl2013-69 is to consult on the listed domestic maximum residue limits mrls for methoxyfenozide that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.5 low growing berry subgroup except strawberry cro subgrou 13-07h ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit quinoxyfen pmrl2013-76 the objective of the notified document pmrl2013-76 is to consult on the listed domestic maximum residue limits mrls for quinoxyfen that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 19 leaf lettuce 7.0 head lettuce 0.9 strawberries 0.7 stone fruits cro grou 12-09 a 0.2 pumpkins winter squash 0.08 melon subgrou cro grou 9a ppm parts per million a to accommodate the establishment of a cro grou mrl for stone fruits the current mrl of 0.3 ppm for quinoxyfen on cherries sweet and tart will be revised to 0.7 ppm. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit novaluron pmrl2013-68 the objective of the notified document pmrl2013-68 is to consult on the listed domestic maximum residue limits mrls for novaluron that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 25 leafy brassica greens subgrou cro subgrou 5b 8.0 sweet cherries tart cherries 7.0 bushberry subgrou cro subgrou 13-07b 2.6 dried prune plums 1.9 apricots nectarines peaches plums plumcots fresh prune plums 0.9 non-bell peppers 0.8 bell peppers 0.6 edible-podded sna beans ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
consultation document on health canadas proposal to enable the use of saccharin calcium saccharin potassium saccharin and sodium saccharin as sweeteners in various unstandardized foods health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of saccharin as a sweetener in various unstandardized foods. saccharin and its salts specifically calcium saccharin potassium saccharin and sodium saccharin are permitted for sale as saccharin sweeteners under specific conditions prescribed in part e of the food and drug regulations. these conditions allow pharmacies to sell saccharin and its salts as sweeteners that can be used by consumers. saccharin and its salts are currently not permitted for use as sweeteners in foods sold in canada. as no safety concerns were raised through this assessment it is the intention of health canada to enable the food additive use of saccharin and its salts as described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including saccharin. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit sethoxydim pmrl2013-77 the objective of the notified document pmrl2013-77 is to consult on the listed domestic maximum residue limits mrls for sethoxydim that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 25 rapeseeds canola 4.0 bushberry subgrou cro subgrou 13-07b a 2.5 borage seeds ppm parts per million a the previously established mrl of 4.0 ppm for blueberries will be replaced by an mrl of 4.0 ppm for highbush blueberries and lowbush blueberries to reflect recent changes in cro grouping terminology. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit tebufenozide pmrl2013-74 the objective of the notified document pmrl2013-74 is to consult on the listed domestic maximum residue limits mrls for tebufenozide that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 african eggplants pea eggplants scarlet eggplants eggplants ppm parts per million
proposed maximum residue limit mcpa pmrl2013-78 the objective of the notified document pmrl2013-78 is to consult on the listed domestic maximum residue limits mrls for mcpa that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 dry field peas edible-podded peas succulent shelled peas 0.05 eggs fat meat and meat by-products of cattle goats hogs horses poultry and sheep 0.04 wheat bran 0.03 barley oats rye wheat 0.015 sweet corn kernels plus cob with husks removed 0.01 field corn flaxseeds milk ppm parts per million
proposed maximum residue limit fenhexamid pmrl2013-71 the objective of the notified document pmrl2013-71 is to consult on the listed domestic maximum residue limit mrl for fenhexamid that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.7 cucumbers ppm parts per million
proposed maximum residue limit dimethenamid pmrl2013-73 the objective of the notified document pmrl2013-73 is to consult on the listed domestic maximum residue limits mrls for dimethenamid that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 green onion subgrou cro subgrou 3-07b ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit sethoxydim pmrl2013-72 the objective of the notified document pmrl2013-72 is to consult on the listed domestic maximum residue limit mrls for sethoxydim that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.5 brussels sprouts ppm parts per million
proposed maximum residue limit fosetyl-aluminum pmrl2013-75 the objective of the notified document pmrl2013-75 is to consult on the listed domestic maximum residue limits mrls for fosetyl-aluminum that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 60 broccoli raab brussels sprouts napa chinese cabbages chinese mustard cabbages collards kales kohlrabies mizuna mustard spinach rape leaves 30 grapes 0.5 cranberries 0.1 asparagus cro subgrou 13-07a caneberry subgroup a ppm parts per million a the proposed mrl for caneberry subgrou cro subgrou 13-07a is to replace the established mrl of 0.05 ppm due to a request to align the established mrl of 0.05 ppm with the american tolerance of 0.1 ppm for this cro subgroup. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit spirotetramat pmrl2013-79 the objective of the notified document pmrl2013-79 is to consult on the listed domestic and import maximum residue limits mrls for spirotetramat that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 9.0 taro leaves 4.0 bananas plantains 3.0a bushberry subgrou cro subgrou 13-07b 2.5 fruiting vegetables cro grou 8-09 2.0 watercress 1.5 globe artichokes sweet corn kernels plus cobs with husks removed 0.8b bulb vegetables cro grou 3-07 0.7 pome fruit cro grou 11-09 0.6 citrus fruit revised cro grou 10 0.5 instant coffee pomegranates 0.3 low growing berry except strawberry subgrou cro subgrou 13-07h except lowbush blueberries and lingonberries pineapples 0.2 green coffee beans 0.08c meat by-products of cattle goats horses and sheep ppm parts per million a the mrl is proposed to replace the currently established 1.3 ppm mrl for gooseberries which belongs to this cro subgroup. b the mrl is proposed to replace the currently established 0.3 ppm mrl for dry bulb onions which belongs to this cro group. c the mrl is proposed to replace the currently established 0.02 ppm mrl for meat byproducts of cattle goats horses and sheep. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit tetraconazole pmrl2013-80 the objective of the notified document pmrl2013-80 is to consult on the listed domestic maximum residue limits mrls for tetraconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.25 low growing berry subgrou cro subgrou 13-07g 0.2 small fruit vine climbing subgroup except fuzzy kiwifruit cro subgrou 13-07f 0.15 sugar beet molasses 0.05 liver of cattle goats horses hogs and sheep sugar beet roots 0.02 fat kidney meat and meat by-products except liver of cattle goats horses hogs and sheep 0.01 milk ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit 2 4-d pmrl2013-81 the objective of the notified document pmrl2013-81 is to consult on the listed domestic maximum residue limits mrls for 2 4-d that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 3.0 kidney of cattle goats horses and shee 0.3 fat meat and meat by-products except kidney of cattle goats horses and shee 0.05 fat meat and meat by-products of hogs and poultry 0.03 milk 0.01 eggs ppm parts per million
proposed maximum residue limit cyazofamid pmrl2013-30 the objective of the notified document pmrl2013-30 is to consult on the listed domestic maximum residue limits mrls for cyazofamid that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 90 dried basil leaves 30 fresh basil leaves 10 leafy greens cro subgrou 4a 0.5 edible-podded jackbeans edible-podded moth beans edible-podded runner beans edible-podded sna beans edible-podded sword beans edible-podded wax beans edible-podded yardlong beans 0.08 succulent shelled blackeyed peas succulent shelled broad beans succulent shelled cowpeas succulent shelled lima beans succulent shelled southern peas 0.02 head and stem brassica subgrou cro subgrou 5a bell peppers non-bell peppers ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit ethametsulfuron-methyl pmrl2013-83 the objective of the notified document pmrl2013-83 is to consult on the listed domestic maximum residue limit mrl for ethametsulfuron-methyl that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 rutabaga roots ppm parts per million
proposed maximum residue limit imidacloprid pmrl2013-84 the objective of the notified document pmrl2013-84 is to consult on the listed domestic maximum residue limits mrls for imidacloprid that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 6.0 leaf petioles subgrou cro subgrou 4b ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit isoxaflutole pmrl2013-86 the objective of the notified document pmrl2013-86 is to consult on the listed import maximum residue limit mrl for isoxaflutole and the metabolite rpa 202248 that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 dry soybeans ppm parts per million
proposed maximum residue limit novaluron pmrl2013-88 the objective of the notified document pmrl2013-88 is to consult on the listed domestic maximum residue limits mrls for novaluron that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 9.0 celery 1.0 milk1 0.05 sweet corn kernels plus cob with husks removed ppm parts per million 1 proposed to replace the established mrl of 0.5 ppm for milk emrl2008-06
proposed maximum residue limit clethodim pmrl2013-87 the objective of the notified document pmrl2013-87 is to consult on the listed domestic maximum residue limits mrls for clethodim that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.5 cranberries bearberries bilberries cloudberries lingonberries1 muntries partridgeberries ppm parts per million 1 proposed to replace the currently established mrl of 0.2 ppm emrl2012-17
proposed maximum residue limit pyraclostrobin pmrl2013-92 the objective of the notified document pmrl2013-92 is to consult on the listed domestic maximum residue limits mrls for pyraclostrobin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 16 celeriac tops ppm parts per million
proposed maximum residue limit oxyfluorfen pmrl2013-89 the objective of the notified document pmrl2013-89 is to consult on the listed domestic maximum residue limits mrls for oxyfluorfen that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 head and stem brassica subgrou cro subgrou 5a ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit spinosad pmrl2013-90 the objective of the notified document pmrl2013-90 is to consult on the listed domestic maximum residue limits mrls for spinosad that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 tree nuts grou cro grou 14 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit boscalid pmrl2013-93 the objective of the notified document pmrl2013-93 is to consult on the listed domestic maximum residue limit mrl for boscalid that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 45a celeriac tops ppm parts per million a proposed to revise the established mrl of 1 ppm
proposed maximum residue limit boscalid pmrl2013-91 the objective of the notified document pmrl2013-91 is to consult on the listed domestic maximum residue limits mrls for boscalid that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 3.5 mustard seeds condiment type 1.6a sunflower subgrou cro subgrou 20b ppm parts per million a proposed to revise the existing 0.6 ppm mrl for residues of boscalid in on safflower seeds and sunflower seeds emrl2008-02 . mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit lambda-cyhalothrin pmrl2013-94 the objective of the notified document pmrl2013-94 is to consult on the listed domestic maximum residue limits mrls for lambda-cyhalothrin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.3 leaf petioles subgrou cro subgrou 4b 0.08 saskatoon berries juneberries 0.01 carrot roots ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit spinetoram pmrl2013-96 the objective of the notified document pmrl2013-96 is to consult on the listed domestic maximum residue limits mrls for spinetoram that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 bulb vegetables cro grou 3-07 0.02 tree nuts cro grou 14-11 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit pendimethalin pmrl2013-97 the objective of the notified document pmrl2013-97 is to consult on the listed domestic maximum residue limits mrls for pendimethalin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 green onion subgrou cro subgrou 3-07b ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit bifenazate pmrl2013-95 the objective of the notified document pmrl2013-95 is to consult on the listed domestic maximum residue limits mrls for bifenazate that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.1 african eggplants eggplants pea eggplants and scarlet eggplants 0.75a cucurbit vegetables cro grou 9 ppm parts per million a proposed to revise the established 0.25 ppm mrl for residues of bifenazate in on cucumbers emrl2008-02 mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit acequinocyl pmrl2013-98 the objective of the notified document pmrl20213-98 is to consult on the listed domestic maximum residue limits mrls for acequinocyl that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 4 caneberries cro subgrou 13-07a 0.7 fruiting vegetables cro grou 8-09 0.15 cucumbers 0.02 tree nuts cro grou 14-11 except almond nutsa and pistachio nutsa ppm parts per million a an mrl of 0.02 ppm is currently established for almond nuts and pistachio nuts emrl2009-03 . mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit metalaxyl pmrl2013-104 the objective of the notified document pmrl2013-104 is to consult on the listed domestic maximum residue limits mrls for metalaxyl including metabolites that can be converted to the 2 6-dimethylaniline moiety that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 rapeseed canola cro subgrou 20a a ppm parts per million a this action revises the established mrl of 0.1 ppm for the rapeseed canola subgrou cro subgrou 20a . mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part consultations pmrl2013-106 index-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit abamectin pmrl2013-102 the objective of the notified document pmrl2013-102 is to consult on the listed domestic maximum residue limits mrls for abamectin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 bulb onion subgrou cro subgrou 3-07a ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit fluazinam pmrl2013-103 the objective of the notified document pmrl2013-103 is to consult on the listed domestic maximum residue limits mrls for fluazinam that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 4.5 ginseng roots 2.0 apples 0.7 carrot roots ppm parts per million
proposed maximum residue limit glufosinate-ammonium pmrl2013-100 the objective of the notified document pmrl2013-100 is to consult on the listed domestic maximum residue limits mrls for glufosinate-ammonium that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 tree nuts cro grou 14-11 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit dimethenamid pmrl2013-105 the objective of the notified document pmrl2013-105 is to consult on the listed domestic maximum residue limits mrls for dimethenamid that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 tuberous and corm vegetables cro subgrou 1c ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part consultations pmrl2013-105 index-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit fosetyl-aluminum pmrl2013-99 the objective of the notified document pmrl2013-99 is to consult on the listed domestic maximum residue limits mrls for fosetyl-aluminum that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 belgian endives ppm parts per million
proposed maximum residue limit 2 4-d pmrl2013-101 the objective of the notified document pmrl2013-101 is to consult on the listed domestic maximum residue limits mrls for 2 4-d that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 bushberry subgrou cro subgrou 13-07b 0.02 dry soybeans ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit chlorantraniliprole pmrl2013-106 the objective of the notified document pmrl2013-106 is to consult on the listed domestic and import maximum residue limits mrls for chlorantraniliprole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.5 lowbush blueberries 2.0 rapeseed cro subgrou 20a sunflower cro subgrou 20b soybeansa 1.0 low growing berry cro subgrou 13-07g except lowbush blueberries 0.7 citrus fruit cro grou 10-revised 0.3 root and tuber vegetables cro grou 1 b cotton cro subgrou 20c c 0.35 bushberry cro subgrou 13-07b except lowbush blueberries and gooseberries 0.05 fat and meat by-products of poultryd 0.02 meat of poultrye a the currently established mrl of 2.0 ppm for legume vegetables cg 6 except soybeans will be extended to soybeans. b the proposed mrl of 0.3 ppm will replace the currently established mrl of 0.01 ppm for corm and tuberous vegetables csg 1c . c the currently established mrl of 0.3 ppm for undelinted cottonseed will be extended to cro subgrou 20c. d the proposed mrl of 0.05 ppm will replace the currently established mrl of 0.01 ppm for fat and meat by-products of poultry. e the proposed mrl of 0.02 ppm will replace the currently established mrl of 0.01 ppm for meat of poultry. ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
proposed maximum residue limit imazethapyr pmrl2013-110 the objective of the notified document pmrl2013-110 is to consult on the listed domestic maximum residue limit mrl for imazethapyr that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 dry broad beans ppm parts per million
proposed maximum residue limit quizalofop-ethyl pmrl2013-107 the objective of the notified document pmrl2013-107 is to consult on the listed domestic and or import maximum residue limits mrls for quizalofop-ethyl including the acid metabolites all expressed as quizalofop-ethyl that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 3 sunflower seeds 1.5a cro subgrou 20a rapeseed revised except flaxseeds ppm parts per million a the proposed mrl will replace the currently established mrls of 0.05 ppm in on mustard seeds oilseed type and rapeseeds canola . mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website.
proposed maximum residue limit clomazone pmrl2013-108 the objective of the notified document pmrl2013-108 is to consult on the listed domestic maximum residue limits mrls for clomazone that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 pepper eggplant subgrou cro subgrou 8-09b ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website.
consultation document on health canadas proposal to enable the use of a new food additive ethyl lauroyl arginate as a preservative in various standardized and unstandardized foods health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of ethyl lauroyl arginate as a preservative in a variety of standardized and unstandardized foods namely water-based non-alcoholic beverages soups cheese products sauces and dips ketchup pie fillings and meat poultry and fish products. ethyl lauroyl arginate is not currently permitted for use as a preservative in foods sold in canada. as no safety concerns were raised through this assessment it is the intention of health canada to enable the food additive use of ethyl lauroyl arginate as described in the information document below. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including ethyl lauroyl arginate. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit azoxystrobin pmrl2013-109 the objective of the notified document pmrl2013-109 is to consult on the listed domestic maximum residue limits mrls for azoxystrobin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.5 calendula seeds evening primrose seeds jojoba seeds niger seed seeds safflower seeds tallow wood seeds tea oil plant seeds ppm parts per million
proposed maximum residue limit amitraz pmrl2013-63 the objective of the notified document pmrl2013-63 is to consult on the listed domestic maximum residue limit mrl for amitraz that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 honey ppm parts per million
proposed maximum residue limit s-metolachlor pmrl2013-113 the objective of the notified document pmrl2013-113 is to consult on the listed domestic maximum residue limits mrls for s-metolachlor that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 sweet potato roots ppm parts per million
proposed maximum residue limit imazamox pmrl2013-111 the objective of the notified document pmrl2013-111 is to consult on the listed domestic maximum residue limits mrls for imazamox that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 succulent shelled english peas succulent shelled garden peas succulent shelled green peas succulent shelled peas succulent shelled pigeon peas ppm parts per million
proposed maximum residue limit benoxacor pmrl2013-114 the objective of the notified document pmrl2013-114 is to consult on the listed domestic maximum residue limit mrl for benoxacor that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 sweet potato roots ppm parts per million
proposed maximum residue limit thiamethoxam pmrl2013-112 the objective of the notified document pmrl2013-112 is to consult on the listed domestic maximum residue limits mrls for thiamethoxam that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.8 cassava leaves tanier leaves taro leaves 0.61 bell peppers 0.52 caneberry subgrou cro subgrou 13-07a 0.5 black cherries capulins chokecherries nanking cherries 0.3 cranberries 0.25 african eggplants bush tomatoes coconas currant tomatoes garden huckleberries goji berries martynias naranjillas okras pea eggplants roselles scarlett eggplants sunberries tree tomatoes 0.02 arracacha arrowroot chinese artichokes jerusalem artichokes edible canna cassava roots chayote roots chufa taro corms ginger roots lerens sweet potato roots tanier corms turmeric roots yam bean roots true yam tubers ppm parts per million 1 proposed to replace the established mrl of 0.25 ppm for residues of thiamethoxam in on bell peppers. 2 the mrl for the caneberry subgrou is proposed to replace the currently established 0.35 ppm mrl for crops in this subgroup. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website
notice of modification to the list of permitted food enzymes to enable the use of xylanase obtained from bacillus subtilis rh 6000 as a food enzyme in bread flour whole wheat flour and unstandardized bakery products health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of xylanase obtained from bacillus subtilis rh 6000 as a food enzyme in bread flour whole wheat flour and unstandardized bakery products. xylanase when obtained from certain other strains of b. subtilis is already permitted for use in canada as a food enzyme in bread flour whole wheat flour and unstandardized bakery products. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by updating the list of permitted food enzymes effective 13 december 2013. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including xylanase. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit myclobutanil pmrl2013-115 the objective of the notified document pmrl2013-115 is to consult on the listed domestic maximum residue limits mrls for myclobutanil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0a caneberries cro subgrou 13-07a 1.5b bushberries cro subgrou 13-07b except currants 0.6 pears 0.3 west indian gherkins muskmelons other than those listed a proposed to replace the mrl of 1.2 ppm established for blackberries loganberries and raspberries. b proposed to replace the mrl of 0.07 ppm established for saskatoon berries juneberries . ppm parts per million
proposed maximum residue limit acetamiprid pmrl2013-116 the objective of the notified document pmrl2013-116 is to consult on the listed domestic maximum residue limits mrls for acetamiprid that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.8 asparagus 0.35 amur river grapes grapes1 hardy kiwifruit maypop schisandra berries 0.03 rutabaga roots 0.01 sweet corn kernels plus cob with husks removed ppm parts per million 1 proposed to replace the established mrl of 0.2 ppm emrl2008-01 for residues of acetamiprid in on grapes
proposed maximum residue limit fluazinam pmrl2013-117 the objective of the notified document pmrl2013-117 is to consult on the listed domestic maximum residue limits mrls for fluazinam that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 dry soybeans ppm parts per million
notice of modification to the list of permitted food additives with other generally accepted uses to enable the use of tannic acid as a fining agent in ale beer malt liquor porter and stout health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of tannic acid as a fining agent in beer ale malt liquor porter and stout. tannic acid is already permitted for use in canada as a fining agent in cider honey wine and wine. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by updating the list of permitted food additives with other generally accepted uses effective 9 january 2014. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including tannic acid. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit bromoxynil pmrl2014-01 the objective of the notified document pmrl2014-01 is to consult on the listed domestic maximum residue limits mrls for bromoxynil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.9 meat by-products of cattle1 goats horses and sheep 0.4 meat by-products of hogs 0.25 fat of cattle goats horses and sheep 0.2 meat of cattle1 goats horses and sheep 0.1 fat of hogs 0.08 meat of hogs 0.05 fat of poultry 1the mrls are proposed to replace the currently established 0.1 ppm mrl for meat and meat by-products of cattle. ppm parts per million
proposed maximum residue limit difenoconazole pmrl2014-04 the objective of the notified document pmrl2014-04 is to consult on the listed domestic maximum residue limits mrls for difenoconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 4.0 tuberous and corm vegetables cro subgrou 1c a ppm parts per million a this action revises the established canadian mrl of 0.01 ppm for potatoes and add mrls for the remaining commodities in the cro subgroup. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit azoxystrobin pmrl2014-03 the objective of the notified document pmrl2014-03 is to consult on the listed domestic maximum residue limits mrls for azoxystrobin including the z-isomer that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 8.0 tuberous and corm vegetables cro subgrou 1c a ppm parts per million a this action revises the established canadian mrl of 0.03 ppm for potatoes and add mrls for the remaining commodities in the cro subgroup. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit fludioxonil pmrl2014-02 le document pmrl2014-02 a pour but de mener une consultation sur les limites maximales de residus lmr canadiennes qui ont ete proposees par lagence de reglementation de la lutte antiparasitaire arla de sante canada pour le fludioxonil. lmr ppm produit agricole brut et ou produit transforme 6 0 legumes-tubercules et legumes-cormes sous-groupe de cultures 1c sauf les racines digname a ppm partie par million a cette lmr est proposee en remplacement de la lmr de 0 02 ppm en vigueur pour les pommes de terre et la lmr de 3 5 ppm sur les legumes-tubercules et les legumes-cormes a lexception des pommes de terre sous-groupe de cultures 1d sauf les racines digname qui sont assujetties a la lmr de 8 0 ppm en vigueur. une lmr est proposee pour chaque denree faisant partie des groupes de cultures presentes a la page groupes de cultures et proprietes chimiques de leurs residus www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-fra.php dans la section pesticides et lutte antiparasitaire du site web de sante canada
proposed maximum residue limit sedaxane pmrl2014-05 the objective of the notified document pmrl2014-05 is to consult on the listed domestic maximum residue limits mrls for sedaxane that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 cro subgrou 1c tuberous and corm vegetables 0.01 cro subgrou 6c dried shelled pea and bean except soybean borage seeds buckwheat echium seeds field corn flaxseeds gold of pleasure seeds hares ear mustard seeds milkweed seeds mustard seeds oilseed type oil radish seeds pearl millet popcorn grain poppy seeds proso millet sorghum sweet corn kernels plus cob with husks removed sweet rocket seeds teosinte wild rice ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposal to amend the list of maximum residue limits mrls for veterinary drugs in foods proposed mrl 2014-1 this notification is further to the sps notification g sps n can 597 add.2 where the minister of health has issued a ministerial regulation marketing authorization ma for maximum residue limits mrls for veterinary drugs in foods pursuant to section 30.3 1 and 30.5 1 of the food and drugs act. the online list of maximum residue limits mrls for veterinary drugs in foods www.hc-sc.gc.ca dhp-mps vet mrl-lmr mrl-lmrversusnew-nouveau-eng.ph list is incorporated by reference and is maintained on health canadas website. any proposed changes will continue to be the subject of consultation public and international notification and the list will then be updated administratively. the purpose of this proposal is to notify of a consultation on proposed changes to the list. the proposal includes mrls for new veterinary drugs for which mrls have not previously been established and for new foods for existing veterinary drugs for which mrls have previously been established . the proposal also includes revisions to existing mrls. rigorous safety assessments have been conducted to derive these mrls. residue compliance for the proposed mrls has been monitored and confirmed by the canadian food inspection agency cfia
proposed maximum residue limit sethoxydim pmrl2014-07 the objective of the notified document pmrl2014-07 is to consult on the listed domestic maximum residue limit mrl for sethoxydim that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 25 fenugreek seeds ppm parts per million
proposed maximum residue limit methoxyfenozide pmrl2014-08 le document pmrl2014-08 a pour but de mener une consultation sur les limites maximales de residus lmr canadiennes pour le methoxyfenozide qui ont ete proposees par lagence de reglementation de la lutte antiparasitaire arla de sante canada. lmr ppm produit agricole brut et ou produit transforme 0 6 petits fruits de plantes grimpantes sauf le kiwi sous-groupe de cultures 13-07f 0 9 raisins secs ppm partie par million une lmr est proposee pour chaque denree faisant partie des groupes de cultures presentes a la page groupes de cultures et proprietes chimiques de leurs residus www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-fra.ph dans la section pesticides et lutte antiparasitaire du site web de sante canada
proposed maximum residue limit fenpropidin pmrl2014-06 the objective of the notified document pmrl2014-06 is to consult on the listed import maximum residue limit mrl for fenpropidin that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 10 bananas ppm parts per million
proposed maximum residue limit chlorothalonil pmrl2014-10 the objective of the notified document pmrl2014-10 is to consult on the listed domestic maximum residue limit mrl for chlorothalonil that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.10 hazelnuts ppm parts per million
proposed maximum residue limit dimethomorph pmrl2014-11 the objective of the notified document pmrl2014-11 is to consult on the listed domestic maximum residue limit mrl for dimethomorph that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.9 ginseng roots ppm parts per million
proposed maximum residue limit aminocyclopyrachlor pmrl2014-13 the objective of the notified document pmrl2014-13 is to consult on the listed domestic maximum residue limits mrls for aminocyclopyrachlor that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.3 meat by-products of cattle goats horses and shee 0.05 fat of cattle goats horses and shee 0.01 meat of cattle goats horses and sheep milk ppm parts per million
notice of modification to the list of permitted food enzymes to enable the use of lipase obtained from mucor javanicus as a food enzyme in dairy based flavouring preparation - document reference number nom adm-0024 health canadas food directorate completed a detailed safety assessment of lipase enzyme obtained from mucor javanicus in cheese flavouring preparations and butter flavouring preparations. the purpose of using lipase in these products is to modify milk fat in a manner that enhances the flavour of cheese and butter flavouring preparations. lipase from various sources is already permitted for use in canada as a food enzyme in dairy based flavouring preparations and other foods. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by updating the list of permitted food enzymes effective 20 march 2014. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including lipase obtained from mucor javanicus. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
notice of modification to the list of permitted preservatives to enable the use of tocopherols as a preservative in dried cooked poultry meat health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of tocopherols as a preservative in a dried cooked poultry meat product. in this application the food additive is being used as an antioxidant to add resistance to fat oxidation and thereby extend the shelf-life of the food. tocopherols are already permitted for use in canada as antioxidant preservatives in various food categories but there is no provision for its use in dried cooked poultry meat. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by updating the list of permitted preservatives effective 21 march 2014. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including tocopherols. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit halosulfuron-methyl pmrl2014-09 the objective of the notified document pmrl2014-09 is to consult on the listed domestic maximum residue limits mrls for halosulfuron-methyl that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.0 agave aloe vera asparagus bamboo shoots prickly pear pads celtuce fresh florence fennel leaves and stalks edible ferns sea kales kohlrabies palm hearts texas prickly pear pads 0.5 cro subgrou 9b squash cucumber 0.2 meat by-products of cattle goats horses and sheep 0.1 cro subgrou 9a melon 0.05 cro grou 8-09 fruiting vegetables cro subgrou 13-07a caneberries cro subgrou 13-07b bushberries cro grou 14 tree nuts apples dry adzuki beans dry beans dry blackeyed peas dry broad beans dry catjang seeds dry chickpeas dry cowpea seeds dry guar seeds dry kidney beans dry lablab beans dry lima beans dry moth beans dry mung beans dry navy beans dry pink beans dry pinto beans dry rice beans dry southern peas dry tepary beans dry urd beans grain lupin edible-podded jackbeans edible-podded moth beans edible-podded runner beans edible-podded sna beans edible-podded sword beans edible-podded wax beans edible-podded yardlong beans field corn popcorn grain rhubarb sorghum sweet corn kernels plus cob with husks removed 0.01 fat of cattle goats horses and sheep proso millet ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
notice of proposal to enable the use of a new food additive calcium hypochlorite as a starch-modifying agent health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of calcium hypochlorite as a starch-modifying agent. calcium hypochlorite is not currently permitted for use as an additive in foods sold in canada. as no safety concerns were raised through this assessment it is the intention of health canada to enable the food additive use of ice calcium hypochlorite as described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including calcium hypochlorite. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit quinclorac pmrl2014-15 the objective of the notified document pmrl2014-15 is to consult on the listed domestic maximum residue limits mrls for quinclorac and the metabolite quinclorac methyl ester that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.5 cro subgrou 20a ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit penthiopyrad pmrl2014-14 the objective of the notified document pmrl2014-14 is to consult on the listed domestic maximum residue limit mrl for penthiopyrad that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.5 mustard seeds condiment type ppm parts per million
proposed maximum residue limit cyflumetofen pmrl2014-16 the objective of the notified document pmrl2014-16 is to consult on the listed maximum residue limits mrls that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 16 citrus oil 0.6 small fruits vine climbing except fuzzy kiwifruit cro subgrou 13-07f low growing berries cro subgrou 13-07g apple sauce 0.4 citrus peel tomatoes 0.3 citrus fruits cro grou 10-revised pome fruits cro grou 11-09 0.03 fat meat and meat by-products of cattle goats horses and sheep 0.01 tree nuts cro grou 14-11 0.003 milk ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit proquinazid pmrl2014-17 the objective of the notified document pmrl2014-17 is to consult on the listed import maximum residue limits mrls for proquinazid that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.0 raisins 0.5 grapes ppm parts per million
proposed maximum residue limit spirodiclofen pmrl2014-21 the objective of the notified document pmrl2014-21 is to consult on the listed maximum residue limits mrls that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.0 avocado black sapote canistel mamey sapote mango papaya sapodilla star apple ppm parts per million
proposed maximum residue limit triticonazole pmrl2014-19 the objective of the notified document pmrl2014-19 is to consult on the listed domestic maximum residue limits mrls for triticonazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 field corn popcorn grain sweet corn kernels plus cob with husks removed ppm parts per million
proposed maximum residue limit cypermethrin pmrl2014-22 the objective of the notified document pmrl2014-22 is to consult on the listed maximum residue limits mrls for cypermethrin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 root and tuber vegetables cro grou 1 except sugar beet roots bulb onion cro subgrou 3-07a succulent shelled peas sunflower seeds 0.05 tree nuts cro grou 14-11 rapeseed cro subgrou 20a dried shelled peas field corn peanuts soybeans sugar beet roots sweet corn kernels plus cob with husks removed ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit propiconazole pmrl2014-18 the objective of the notified document pmrl2014-18 is to consult on the listed domestic maximum residue limits mrls for propiconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2 meat by-products of goats horses and shee 0.1 meat by-products of hogs 0.05 fat of cattle goats hogs horses poultry and sheep meat of goats hogs horses and sheep 0.03 milka ppm parts per million a replaces the previously established mrl for milk
proposed maximum residue limit prothioconazole pmrl2014-20 the objective of the notified document pmrl2014-20 is to consult on the listed domestic maximum residue limits mrls for prothioconazole and the metabolite desthio-prothioconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0 cro subgrou 13-07b bushberry subgroup 0.3 cro grou 9 cucurbit vegetables 0.2 cro subgrou 13-07h low growing berry subgroup except strawberry 0.02 peanuts ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit spiromesifen pmrl2014-24 the objective of the notified document pmrl2014-24 is to consult on the listed maximum residue limit mrl for spiromesifen that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 60 tea dried leaves ppm parts per million
proposed maximum residue limit flubendiamide pmrl2014-25 the objective of the notified document pmrl2014-25 is to consult on the listed maximum residue limits mrls for flubendiamide that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 30 leafy brassica greens cro subgrou 5b 15 spinach 9.0 leafy vegetables except brassica cro grou 4 except spinach 4.0 head and stem brassica cro subgrou 5a 2.0 stone fruits cro grou 12-09 small fruit vine climbing except fuzzy kiwifruit cro subgrou 13-07f 0.8 pome fruits cro grou 11-09 dried tomatoes 0.4 fruiting vegetables cro grou 8-09 0.2 cucurbit vegetables cro grou 9 0.1 tree nuts cro grou 14-11 0.03 field corn 0.02 popcorn grain 0.01 sweet corn kernels plus cob with husks removed ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit methoxyfenozide pmrl2014-26 the objective of the notified document pmrl2014-26 is to consult on the listed maximum residue limits mrls for methoxyfenozide that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural food commodities rac or processed commodities 100 citrus oil 30 leafy greens cro subgrou 4a leafy brassica greens cro subgrou 5b 15 leaf petioles cro subgrou 4b 10 citrus fruit cro grou 10-revised peppermint and spearmint tops 7.0 head and stem brassica cro subgrou 5a 6.0 cherry cro subgrou 12-09a peach cro subgrou 12-09b 5.0 green onion cro subgrou 3-07b 4.0 bushberry cro subgrou 13-07b globe artichokes 2.0 edible podded legume vegetables cro subgrou 6a fruiting vegetables cro grou 8-09 low growing berry cro subgrou 13-07g 1.5 dry soybeans 1.0 papayas 0.7 plum cro subgrou 12-09c 0.5 dry beans 0.3 succulent shelled beans and peas cro subgrou 6b cucurbit vegetables cro grou 9 0.2 radish roots 0.1 tree nuts cro grou 14-11 0.05 corn oil refined 0.04 peanut oil refined 0.02 tuberous and corm vegetables except potato cro subgrou 1d field corn peanuts popcorn grain sweet corn kernels plus cob with husks removed 0.01 milk 0.151 liver of cattle goats horses and sheep 0.02 eggs fat meat and meat by-products of poultry 1 this mrl is proposed to replace the currently established mrl of 0.1 ppm for liver of cattle goats horses and sheep. ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit pymetrozine pmrl2014-29 the objective of the notified document pmrl2014-29 is to consult on the listed domestic maximum residue limits mrls for pymetrozine that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 bushberries cro subgrou 13-07b ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit imazapic pmrl2014-32 the objective of the notified document pmrl2014-32 is to consult on the listed import maximum residue limits mrls for imazapic and the metabolite m715h001 that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 sugarcane cane ppm parts per million
proposed maximum residue limit cyprodinil pmrl2014-28 the objective of the notified document pmrl2014-28 is to consult on the listed domestic maximum residue limits mrls for cyprodinil in plant commodities and for cyprodinil including the metabolite cga-304075 in animal commodities that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.7 cro grou 11-09 pome fruits a 0.02 fat meat and meat by-products of cattle goats hogs horses and sheep milk ppm parts per million a this action revises the established canadian mrl of 0.1 ppm for pome fruit to accommodate a reduction in the preharvest interval and adds mrls for the remaining commodities in the revised cro grou 11-09. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit saflufenacil pmrl2014-31 the objective of the notified document pmrl2014-31 is to consult on the listed domestic maximum residue limits mrls for saflufenacil including metabolites m800h11 and m800h35 that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.5 cro subgrou 20a rapeseed revised ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit metconazole pmrl2014-34 the objective of the notified document pmrl2014-34 is to consult on the listed domestic maximum residue limits mrls for metconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.04 field corn grain popcorn grain sweet corn kernels plus cob with husks removed ppm parts per million
proposed maximum residue limit s-metolachor pmrl2014-27 the objective of the notified document pmrl2014-27 is to consult on the listed domestic maximum residue limits mrls for s-metolachlor that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.15 bushberries cro subgrou 13-07b ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit bifenazate pmrl2014-30 the objective of the notified document pmrl2014-30 is to consult on the listed domestic maximum residue limits mrls for bifenazate that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 4.0 cro grou 8-09 fruiting vegetables a ppm parts per million a proposed to replace the established mrl of 0.35 ppm for residues of bifenazate in on tomatoes emrl2008-02 and the established mrl of 1.1 ppm for residues of bifenazate in on bell peppers emrl2008-02 african eggplants eggplants pea eggplants and scarlet eggplants pmrl2013-95 . mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit halauxifen-methyl pmrl2014-33 the objective of the notified document pmrl2014-33 is to consult on the listed domestic maximum residue limits mrls for halauxifen-methyl that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 barley wheat ppm parts per million
proposed maximum residue limit ethaboxam pmrl2014-35 le document pmrl2014-35 a pour but de mener une consultation sur les limites maximales de residus lmr canadiennes pour lethaboxame qui ont ete proposees par lagence de reglementation de la lutte antiparasitaire arla de sante canada. lmr ppm produit agricole brut et ou produit transforme 0 02 graines et gousses de legumineuses groupe de cultures 6 sauf les pois a vache secs les pois des champs secs et les pois a ecosser cereales groupe de cultures 15 sauf le riz le sorgho et le riz sauvage colza sous-groupe de cultures 20a ppm partie par million une lmr est proposee pour chaque denree faisant partie des groupes de cultures presentes a la page groupes de cultures et proprietes chimiques de leurs residus www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-fra.php dans la section pesticides et lutte antiparasitaire du site web de sante canada
proposed maximum residue limit spinosad pmrl2014-37 the objective of the notified document pmrl2014-37 is to consult on the listed domestic maximum residue limits mrls for spinosad that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 25 leaf lettucea 0.1 bulb onion subgrou cro subgrou 3-07a 0.1 green onion subgrou cro subgrou 3-07b 0.02 asparagus ppm parts per million a the mrl is proposed to replace the currently established 7.0 ppm mrl for leaf lettuce due to the addition of greenhouse lettuce production to the registered use pattern. the 7.0 ppm mrl established for head lettuce remains in effect. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php the pesticides and pest management section of health canadas website
proposed maximum residue limit fomesafen pmrl2014-40 the objective of the notified document pmrl2014-40 is to consult on the listed domestic maximum residue limit mrl for fomesafen that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.025 cucumbers ppm parts per million
proposed maximum residue limit chorpyrifos pmrl2014-38 the objective of the notified document pmrl2014-38 is to consult on the listed domestic maximum residue limits mrls for chlorpyrifos that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 bulb onion subgrou cro subgrou 3-07a ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit metalaxyl pmrl2014-39 the objective of the notified document pmrl2014-39 is to consult on the listed domestic maximum residue limit mrl for metalaxyl that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 cumin ppm parts per million
proposed maximum residue limit saflufenacil pmrl2014-23 the objective of the notified document pmrl2014-23 is to consult on the listed maximum residue limits mrls for saflufenacil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.03 bananas and green coffee beans ppm parts per million
proposed maximum residue limit pyroxasulfone pmrl2014-43 the objective of the notified document pmrl2014-43 is to consult on the listed domestic maximum residue limit mrl for pyroxasulfone and the metabolite m-28 that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.06 dry soybeans ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit spirodiclofen pmrl2014-41 the objective of the notified document pmrl2014-41 is to consult on the listed domestic maximum residue limits mrls for spirodiclofen that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 4.0 bushberry subgrou cro subgrou 13-07b ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit clethodim pmrl2014-44 the objective of the notified document pmrl2014-44 is to consult on the listed domestic maximum residue limits mrls for clethodim that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.20 sunflower subgrou cro subgrou 20b a a there is currently an mrl of 0.20 ppm established in on sunflower seeds. ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit fludioxonil pmrl2014-42 the objective of the notified document pmrl2014-42 is to consult on the listed domestic maximum residue limits mrls for fludioxonil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 7.0 carrot rootsa 3.0 low growing berry subgrou cro subgrou 13-07g b a the mrl of 7.0 ppm is proposed to replace the currently established mrl of 0.75 ppm for residues of fludioxonil in on carrot roots. b the mrl of 3.0 ppm is proposed to replace the currently established mrl of 2.0 ppm for residues of fludioxonil in on lingonberries and strawberries. in addition the currently established mrl of 2.0 ppm for blueberries is proposed to be revised to 3.0 ppm for lowbush blueberries and 2.0 ppm for highbush blueberries to reflect updated terminology currently used to establish mrls in canada. ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit clothianidin pmrl2014-49 the objective of the notified document pmrl2014-49 is to consult on the listed domestic maximum residue limits mrls for clothianidin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 fruiting vegetables cro grou 8-09 0.06 cucurbit vegetables cro grou 9 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit pyrimethanil pmrl2014-46 the objective of the notified document pmrl2014-46 is to consult on the listed domestic maximum residue limits mrls for pyrimethanil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 15 caneberry subgrou cro subgrou 13-07a 8.0 bushberry subgrou cro subgrou 13-07b except gooseberries and lowbush blueberries 5.0 amur river grapes gooseberries hardy kiwifruit maypo and schisandra berries 3.0a low growing berry subgrou cro subgrou 13-07g except lingonberries a the established mrl of 2.5 ppm for strawberries is proposed to be replaced by the cro subgrou mrl of 3.0 ppm for the low growing berry subgroup cro subgrou 13-07g except lingonberries which includes strawberries. ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit boscalid pmrl2014-50 the objective of the notified document pmrl2014-50 is to consult on the listed import maximum residue limits mrls for boscalid that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 3.0 citrus fruits cro grou 10- revised 2.0 avocadoes black sapotes canistels mamey sapotes mangoes papayas sapodillas star apples 0.6 bananas 85 citrus oil 0.05 green coffee beans ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit methoxyfenozide pmrl2014-47 the objective of the notified document pmrl2014-47 is to consult on the listed domestic maximum residue limits mrls for methoxyfenozide that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 400 dried herbs in the herb subgrou cro subgrou 19a except dried chive leaves chervil dried leaves and chinese chives 80 fresh herbs in the herb subgrou cro subgrou 19a 8.0 dates 6.0 caneberry subgrou cro subgrou 13-07a 1.5 azaroles medlars chinese quinces japanese quinces tejocotes ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit sethoxydim pmrl2014-48 the objective of the notified document pmrl2014-48 is to consult on the listed domestic maximum residue limits mrls for sethoxydim that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.6 raisins 0.2 small fruit vine climbing subgroup except fuzzy kiwifruit cro subgrou 13-07f ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
notice of modification to the list of permitted food enzymes to enable the use of xylanase obtained from bacillus licheniformis strain hyge329 as a food enzyme in bread flour whole wheat flour and unstandardized bakery products health canadas food directorate completed a detailed safety assessment of the use of xylanase from bacillus licheniformis strain hyge329 as a food enzyme in bread flour whole wheat flour and unstandardized bakery products. xylanase from various sources is already permitted for use in canada as a food enzyme in bread flour whole wheat flour and unstandardized bakery products. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by updating the list of permitted food enzymes www.hc-sc.gc.ca fn-an securit addit list 5-enzymes-eng.php effective 1 august 2014. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including xylanase. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit tebuconazole pmrl2014-45 the objective of the notified document pmrl2014-45 is to consult on the listed import maximum residue limits mrls for tebuconazole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.4a squash cucumber cro subgrou 9b ppm parts per million a the mrl is proposed to replace the 0.09 ppm proposed mrl in pmrl2013-58 as a result of a comment received during the consultation period. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit pyridaben pmrl2014-51 the objective of the notified document pmrl2014-51 is to consult on the listed import maximum residue limits mrls for pyridaben that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 10 citrus oil 3.0 stone fruits cro grou 12-09 a 2.0 small fruit vine climbing except fuzzy kiwifruit cro subgrou 13-07f b 0.9 citrus fruits cro grou 10-revised low growing berry except strawberry cro subgrou 13-07h ppm parts per million a the proposed mrl for cro grou 12-09 stone fruits of 3.0 ppm is to replace the currently established mrls of 1.3 ppm 1.5 ppm and 1.5 ppm on sweet tart cherries nectarines and peaches respectively. b the proposed mrl for cro subgrou 13-07f small fruit vine climbing except fuzzy kiwifruit of 2.0 ppm is to replace the currently established mrl of 0.3 ppm on grapes. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit pyraflufen-ethyl pmrl2014-54 the objective of the notified document pmrl2014-54 is to consult on the listed domestic maximum residue limits mrls for pyraflufen-ethyl and metabolite e-1 that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 eggs milk fat meat and meat by-products of cattle goats hogs horses poultry and sheep 0.01 dry soybeans field corn wheat ppm parts per million
proposed maximum residue limit fludioxonil pmrl2014-52 the objective of the notified document pmrl2014-52 is to consult on the listed import maximum residue limits mrls for fludioxonil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 20 pineapples 10 citrus fruits cg 10 revised a 5.0 tomatoesb ppm parts per million a the currently established mrl of 10 ppm for citrus fruits cg 10 will be extended to the complete citrus fruits cg 10 revised . b the proposed mrl of 5.0 ppm for tomatoes will replace the existing mrl of 0.5 ppm. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit flumioxazin pmrl2014-53 the objective of the notified document pmrl2014-53 is to consult on the listed domestic maximum residue limit mrl for flumioxazin that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 field corn ppm parts per million
proposed maximum residue limit azoxystrobin pmrl2014-55 the objective of the notified document pmrl2014-55 is to consult on the listed import maximum residue limits mrls for azoxystrobin and the z-isomer that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 40 citrus oila 15 citrus fruits revised cro grou 10 b 4.0 small fruit vine climbing except fuzzy kiwifruit subgrou cro subgrou 13-07f c 3.0 pepper eggplant subgrou cro subgrou 8-09b d 2.0 stone fruits cro grou 12 e acerola atemoya avocado biriba canistel cherimoya custard apple dragon fruit feijoa guava ilama jaboticaba jackfruit longan loquat passionfruit pawpaw papaya persimmon pulasan rambutan sapodilla black sapote mamey sapote white sapote soursop spanish lime star apple starfruit tamarind wax jambu and sugar apple 0.7 cottonseed subgrou cro subgrou 20c 0.2 sugarcane cane ppm parts per million a this action revises the established mrl of 3.3 ppm for orange oil. b this action revises the established mrl of 10 ppm for crops in cro grou 10. c this action revises the established mrl of 3.0 ppm for crops in cro subgrou 13-07f. d this action revises the established mrl of 2.0 ppm for crops in cro subgrou 8-09b. e this action revises the established mrl of 0.8 ppm for peaches. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit flutriafol pmrl2014-65 the objective of the notified document pmrl2014-65 is to consult on the listed maximum residue limits mrls for flutriafol that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.4 raisins 1.5 stone fruits cro grou 12-09 small fruit vine climbing except fuzzy kiwifruit cro subgrou 13-07f low growing berry cro subgrou 13-07g 0.4 pome fruits cro grou 11-09 dry soybeans 0.3 bananas 0.15 peanuts 0.08 sugar beet roots 0.02 corn oil refined 0.015 meat by-products of cattle goats horses and sheep 0.01 eggs fat of cattle goats hogs horses poultry and sheep field corn grain meat by-products of hogs and poultry meat of cattle goats hogs horses poultry and sheep milk popcorn grain ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit etoxazole pmrl2014-56 the objective of the notified document pmrl2014-56 is to consult on the listed import maximum residue limits mrls for etoxazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 20 peppermint oil spearmint oil 15 peppermint tops spearmint tops tea dried leaves 7.0 hops dried 1.5 caneberries cro subgrou 13-07a 1.0 stone fruits cro grou 12-09 except plums 0.5 small fruits vine climbing except fuzzy kiwifruits cro subgrou 13-07f 1 low growing berries cro subgrou 13-07g 2 0.2 peppers and eggplants cro subgrou 8-09b melons cro subgrou 9a avocadoes black sapotes canistels mamey sapotes mangoes papayas sapodillas star apple tomatoes 0.15 plums 0.02 squash and cucumbers cro subgrou 9b 1 the proposed mrl for cro subgrou 13-07f is to replace the established mrl of 0.5 ppm on grape. 2 the proposed mrl for cro subgroup13-07g is to replace the established mrl of 0.5 ppm on strawberry. ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
notice of modification to the list of permitted emulsifying gelling stabilizing or thickening agents to enable the use of sucrose esters of fatty acids as an emulsifier in unstandardized frozen dessert coatings whipped vegetable oil toppings and unstandardized frozen non-dairy desserts health canadas food directorate completed a detailed safety assessment of the extended use of sucrose esters of fatty acids as an emulsifier and whipping agent. sucrose esters of fatty acids are already permitted for use in canada as an emulsifier in carotenoid colour preparations unstandardized confectionery and unstandardized confectionery coatings. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by updating the list of permitted emulsifying gelling stabilizing or thickening agents effective 28 august 2014. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including sucrose esters of fatty acids. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit isofetamid pmrl2014-57 le document pmrl2014-57 a pour but de mener une consultation sur les limites maximales de residus lmr canadiennes pour lisofetamide qui ont ete proposees par lagence de reglementation de la lutte antiparasitaire arla de sante canada. lmr ppm produit agricole brut et ou produit transforme 7 laitue frisee 5 laitue pommee raisins secs 4 petits fruits de plantes naines sous-groupe de cultures 13-07g 3 petits fruits de plantes grimpantes sauf le kiwi sous-groupe de cultures 13-07f 0 03 huile de canola raffinee huile de lin huile de graines de moutarde huile de sesame 0 015 colza sous-groupe de cultures 20a revise 0 01 amandes ppm parts per million une lmr est proposee pour chaque denree faisant partie des groupes de cultures presentes a la page groupes de cultures et proprietes chimiques de leurs residus www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-fra.php dans la section pesticides et lutte antiparasitaire du site web de sante canada.
proposed maximum residue limit lambda-cyhalothrin pmrl2014-59 the objective of the notified document pmrl2014-59 is to consult on the listed domestic maximum residue limits mrls for lambda-cyhalothrin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 tree nuts cro grou 14-11 a ppm parts per million a currently there is an mrl of 0.05 ppm established in on tree nuts cro grou 14 and pistachios. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit mandipropamid pmrl2014-58 the objective of the notified document pmrl2014-58 is to consult on the listed domestic maximum residue limits mrls for mandipropamid that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 200dried basil leaves 30fresh basil leaves 1.0aafrican eggplant bush tomato coconas currant tomatoes garden huckleberries goji berries martynias naranjillas okras pea eggplants roselles scarlet eggplants sunberries tree tomato 0.9edible-podded legume vegetables subgrou cro subgrou 6a 0.3ginseng roots ppm parts per million a currently there is an mrl of 1.0 ppm established in on fruiting vegetables cro grou 8 . this mrl of 1.0 ppm will be extended to the additional commodities in on fruiting vegetables revised cro grou 8-09 . mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit fosetyl-aluminum pmrl2014-60 the objective of the notified document pmrl2014-60 is to consult on the listed domestic maximum residue limits mrls for fosetyl-aluminum that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 60 head and stem brassica subgrou cro subgrou 5a a ppm parts per million a currently there is an mrl of 60 ppm established in on broccoli cabbages cauliflowers and chinese broccoli. this mrl is being extended to the additional commodities in on head and stem brassica subgrou cro subgrou 5a . mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit mesotrione pmrl2014-66 the objective of the notified document pmrl2014-66 is to consult on the listed domestic maximum residue limits mrls for mesotrione that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 soybean flour 0.03 dry soybeansa ppm parts per million a the mrl is proposed to replace the currently established mrl of 0.01 ppm for dry soybeans
proposed maximum residue limit difenoconazole pmrl2014-63 the objective of the notified document pmrl2014-63 is to consult on the listed import maximum residue limits mrls for difenoconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 25 citrus oil 2.5 stone fruits cro grou 12-09 low growing berries except cranberries cro subgrou 13-07g 0.8 citrus fruits cro grou 10 - revised 0.15 dry soybeans 0.09 mangoes 0.05 undelinted cotton seeds 0.03 tree nuts cro grou 14-11 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit fluazinam pmrl2014-67 the objective of the notified document pmrl2014-67 is to consult on the listed domestic maximum residue limits mrls for fluazinam that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 bulb onion subgrou cro subgrou 3-07a ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit ethephon pmrl2014-62 the objective of the notified document pmrl2014-62 is to consult on the listed domestic maximum residue limits mrls for ethephon that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 7.0 undelinted cotton seeds 6.0 apple juice 5.0 bell peppers and non-bell peppersa 2.2 wheat branb 2.0 cantaloupesc grapesd pineapplese wheatb 1.5 sugarcane molasses 1.0 green coffee beans 0.3 black walnuts english walnuts 0.01 macadamia nuts ppm parts per million a the mrl of 5.0 ppm is proposed to replace the established mrl of 3.0 ppm for peppers. b the mrl of 2.2 ppm is proposed to replace the established mrl of 2.0 ppm for wheat milling fractions excluding flour. the mrl of 2.0 ppm is proposed to replace the established mrl of 0.5 ppm for wheat and will cover residues in the processed commodities wheat flour wheat germ and wheat shorts. c the mrl 2.0 ppm is proposed to replace the established mrl of 0.5 ppm for cantaloupes. d the mrl 2.0 ppm is proposed to replace the established mrl of 1.0 ppm for grapes. e the mrl 2.0 ppm is proposed to replace the established mrl of 0.5 ppm for pineapples
proposed maximum residue limit fluxapyroxad pmrl2014-61 the objective of the notified document pmrl2014-61 is to consult on the listed domestic maximum residue limit mrl for fluxapyroxad that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.9 mustard seeds condiment type ppm parts per million
proposed maximum residue limit cyprodinil pmrl2014-64 the objective of the notified document pmrl2014-64 is to consult on the listed domestic maximum residue limits mrls for cyprodinil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 10 caneberry subgrou cro subgrou 13-07a a 6.0 low growing berry subgrou cro subgrou 13-07g b 4.0 bushberry subgrou cro subgrou 13-07b c 2.0 small fruit vine climbing except fuzzy kiwifruit subgrou cro subgrou 13-07f d ppm parts per million a this mrl is proposed to replace the established mrl of 6.2 ppm for residues of cyprodinil in on blackberries raspberries and loganberries b this mrl is proposed to replace the established mrl of 3.5 ppm for residues of cyprodinil in on strawberries c this mrl is proposed to replace the established mrl of 2.0 ppm for residues of cyprodinil in on blueberries currants elderberries gooseberries huckleberries lingonberries salal berries and saskatoon berries juneberries d the established mrl of 2.0 ppm for residues of cyprodinil in on grapes will be extended to all other crops in cro subgrou 13-07f except gooseberries. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit pendimethalin pmrl2014-68 the objective of the notified document pmrl2014-68 is to consult on the listed domestic maximum residue limit mrl for pendimethalin that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.5 carrot roots ppm parts per million
proposed maximum residue limit fosetyl-aluminum pmrl2014-70 the objective of the notified document pmrl2014-70 is to consult on the listed import maximum residue limits mrls for fosetyl-aluminum that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 peppers eggplants subgrou cro subgrou 8-09b ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
notice of proposal to enable the use of tripotassium phosphate potassium phosphate tribasic potassium tripolyphosphate sodium potassium tripolyphosphate and sodium potassium hexametaphosphate in various standardized and unstandardized foods health canadas food directorate completed a detailed safety assessment of five food additive submissions that together seek approval for the use of tripotassium phosphate potassium phosphate tribasic potassium tripolyphosphate sodium potassium tripolyphosphate and sodium potassium hexametaphosphate in those foods where trisodium phosphate sodium phosphate tribasic sodium tripolyphosphate and sodium hexametaphosphate are already permitted. as no safety concerns were raised through this assessment it is the intention of health canada to enable these food additives as described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including tripotassium phosphate potassium phosphate tribasic potassium tripolyphosphate sodium potassium tripolyphosphate and sodium potassium hexametaphosphate. anyone wishing to submit new scientific information on the use of these food additives or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit clethodim pmrl2014-71 the objective of the notified document pmrl2014-71 is to consult on the listed domestic maximum residue limits mrls for clethodim that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 3.0 dill seeds 1.5 caraway seeds 0.8 dried dillweed leaves 0.7 fresh dillweed leaves ppm parts per million
proposed maximum residue limit fludioxonil pmrl2014-72 the objective of the notified document pmrl2014-72 is to consult on the listed domestic maximum residue limits mrls for fludioxonil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 7.0 caneberry subgrou cro subgrou 13-07a a 3.0 low growing berry subgrou cro subgrou 13-07g b 2.0 bushberry subgrou cro subgrou 13-07b c small fruit vine climbing except fuzzy kiwifruit subgrou cro subgroup13-07f c ppm parts per million a this mrl is proposed to replace the established mrl of 4.2 ppm for residues of fludioxonil in on blackberries raspberries and loganberries b this mrl is proposed to replace the established mrl of 2.0 ppm for residues of fludioxonil in on strawberries c the established mrl of 2.0 ppm for residues of fludioxonil in on blueberries will be extended to all crops in cro subgrou 13-07b and the established mrl of 2.0 ppm for residues of fludioxonil in on grapes will be extended to all crops in cro subgrou 13-07f mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit prothioconazole pmrl2014-73 the objective of the notified document pmrl2014-73 is to consult on the listed domestic maximum residue limits mrls for prothioconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 sunflower subgrou cro subgrou 20b ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit fenamidone pmrl2014-74 the objective of the notified document pmrl2014-74 is to consult on the listed domestic maximum residue limits mrls for fenamidone that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm1 raw agricultural commodity rac and or processed commodity 0.8 ginseng rootsa edible-podded legume vegetables cro subgrou 6a and succulent shelled pea and bean grou cro subgrou 6b except cowpea 1 ppm parts per million a this mrl is proposed to replace the established mrl of 0.15 ppm for residues of fenamidone in on ginseng roots mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit ethaboxam pmrl2014-76 the objective of the notified document pmrl2014-76 is to consult on the listed domestic maximum residue limits mrls for ethaboxam that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01a legume vegetables succulent or dried cro grou 6 except dry cowpea seeds dry field peas and succulent shelled cowpeas cereal grains cro grou 15 except rice sorghum and wild rice rapeseed cro subgrou 20a ppm parts per million a the mrls are proposed to replace the 0.02 ppm proposed mrls in pmrl2014-35 as a result of a comment received during the consultation period. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
notice of modification to the list of permitted food enzymes to enable the use of amylase maltogenic obtained from bacillus subtilis bs154 as a food enzyme in bread flour whole wheat flour and unstandardized bakery products health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of the enzyme maltogenic alpha-amylase obtained from bacillus subtilis bs154 in bread flour whole wheat flour and unstandardized bakery products. amylase maltogenic when obtained from certain other strains of b. subtilis is already permitted for use in canada as a food enzyme in bread flour whole wheat flour and unstandardized bakery products. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by modifying the list of permitted food enzymes effective 15 october 2014. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including amylase maltogenic . anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically.
proposed maximum residue limit glyphosate pmrl2014-78 the objective of the notified document pmrl2014-78 is to consult on the maximum residue limit mrl for glyphosate that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural food commodities rac or processed commodities 40 undelinted cotton seeds ppm parts per million
notice of modification to the list of permitted emulsifying gelling stabilizing or thickening agents to enable the use of xanthan gum as a thickening agent in infant formula based on isolated amino acids or protein hydrolysates or both health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of xanthan gum as a thickening agent in infant formula that is based on isolated amino acids or protein hydrolysates or both. xanthan gum is already permitted for use in canada as a thickening agent in a variety of standardized foods at levels consistent with gmp or u to 0.5 . as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by modifying the list of permitted emulsifying gelling stabilizing or thickening agents effective 24 october 2014. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including xanthan gum. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically.
proposed maximum residue limit pyriproyxfen pmrl2014-77 the objective of the notified document pmrl2014-77 is to consult on the listed import maximum residue limits mrls for pyriproxyfen that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 20citrus oil 3.0 leaf petioles cro subgrou 4b leafy brassica greens cro subgrou 5b grapes 2.0 olive oil 1.5 stone fruits cro grou 12-09 bushberry cro subgrou 13-07b olives 0.7 head and stem brassica cro subgrou 5a 0.5 citrus fruits cro grou 10-revised lychees 0.4 pome fruits cro grou 11-09 small fruit vine climbing except grapes cro subgrou 13-07e except gooseberries sugar apples 0.3 edible-podded legume vegetables cro subgrou 6a strawberries 0.1 cucurbit vegetables cro grou 9 guavas 0.06 bulb onions cro subgrou 3-07a 0.05 undelinted cotton seeds 0.02 almond nuts ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website.
notice of modification to the list of permitted preservatives to enable the use of sodium metabisulphite in standardized olives health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of sodium metabisulphite as a preservative in olives to prevent browning. this is considered an antioxidant function of this additive. sodium metabisulphite is already permitted for use in canada as a preservative in various food categories. it is not currently permitted for use as an antioxidant in olives a food for which there is a standard set out in section b.11.050 of the food and drug regulations. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by modifying the list of permitted preservatives effective 23 october 2014. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including sodium metabisulphite in olives. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically.
proposed maximum residue limit fluopicolide pmrl2014-79 the objective of the notified document pmrl2014-79 is to consult on the listed maximum residue limits mrls for fluopicolide that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.15 root vegetables cro subgrou 1a a 0.10 wheat germ 0.05 wheat bran 0.02 wheat corn oil refined 0.01 field corn ppm parts per million a the mrl is proposed to replace the currently established mrl of 0.15 ppm for cro subgrou 1a except carrots and sugar beet roots with an mrl for the entire cro subgrou 1a including carrots and sugar beet roots .
proposal to amend the list of maximum residue limits mrls for veterinary drugs in foods proposed mrl 2014-2 this notification is further to the sps notification g sps n can 597 add.2 where the minister of health has issued a ministerial regulation entitled marketing authorization ma for maximum residue limits mrls for veterinary drugs in foods pursuant to section 30.3 1 and 30.5 1 of the food and drugs act. the online list of maximum residue limits mrls for veterinary drugs in foods www.hc-sc.gc.ca dhp-mps vet mrl-lmr mrl-lmrversusnew-nouveau-eng.ph list is incorporated by reference and is maintained on health canadas website. any proposed changes will continue to be the subject of consultation public and international notification and the list will then be updated administratively. the purpose of this proposal is to notify of a consultation on proposed changes to the list. the proposal includes mrls for new veterinary drugs for which mrls have not previously been established and for new foods for existing veterinary drugs for which mrls have previously been established . the proposal also includes revisions to existing mrls. rigorous safety assessments have been conducted to derive these mrls. residue compliance for the proposed mrls has been monitored and confirmed by the canadian food inspection agency cfia .
proposed maximum residue limit propiconazole pmrl2014-83 the objective of the notified document pmrl2014-83 is to consult on the listed domestic maximum residue limit mrl for propiconazole that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 rapeseeds canola ppm parts per million
proposed maximum residue limit chlorantraniliprole pmrl2014-81 the objective of the notified document pmrl2014-81 is to consult on the listed domestic maximum residue limits mrls for chlorantraniliprole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm1 raw agricultural commodity rac and or processed commodity 6.0 cereal grains cro grou 15 except corn and rice 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit metalaxyl-m pmrl2014-82 the objective of the notified document pmrl2014-82 is to consult on the listed maximum residue limits mrls for metalaxyl-m that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 27 herbs dried cro subgrou 19a 15 herbs fresh cro subgrou 19a leafy brassica greens cro subgrou 5b 10 strawberries1 4.0 cranberries 3.0 bushberry cro subgrou 13-07b 2 2.0 grapes3 0.4 canistels mangoes papayas sapodillas black sapotes mamey sapotes star apples 0.2 atemoyas custard apples sugar apples starfruits 0.1 pineapples fuzzy kiwifruit 0.05 globe artichokes ppm parts per million 1 this mrl is proposed to replace the currently specified mrl of 0.4 ppm 2 this mrl is proposed to replace the currently specified mrl of 2.0 ppm 3 this mrl is proposed to replace the currently specified mrl of 1.0 ppm mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.ph in the pesticides and pest management section of health canadas website.
proposed maximum residue limit zoxamide pmrl2014-86 the objective of the notified document pmrl2014-86 is to consult on the listed import maximum residue limits mrls for zoxamide that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0 cucurbit vegetables cro grou 9 tomatoes ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit maleic hydrazide pmrl2014-84 the objective of the notified document pmrl2014-84 is to consult on the listed domestic maximum residue limits mrls for maleic hydrazide that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 15 bulb onion subgrou cro subgrou 3-07a ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit oxyfluorfen pmrl2014-85 the objective of the notified document pmrl2014-85 is to consult on the listed domestic maximum residue limits mrl for oxyfluorfen that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 bushberry subgrou cro subgrou 13-07b ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit cyantraniliprole pmrl2014-90 the objective of the notified document pmrl2014-90 is to consult on the listed domestic maximum residue limits mrls for cyantraniliprole that have been proposed by the health canadas pest management regulatory agency pmra . common name residue definition mrl ppm table 1 footnote 1 food commodity cyantraniliprole 3-bromo-1- 3-chloro-2-pyridinyl -n-4-cyano-2-methyl-6- methylamino carbonylphenyl-1h-pyrazole-5-carboxamide 0.01 field corn popcorn grain
proposed maximum residue limit clethodim pmrl2014-91 the objective of the notified document pmrl2014-91 is to consult on the listed domestic maximum residue limits mrls for clethodim that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm1 raw agricultural commodity rac and or processed commodity 0.3 cro subgrou 1b root vegetable except sugarbeet 0.2 eggs 0.2 meat and meat byproducts of cattle poultry hogs goats horses and sheep 0.09 radish tops 0.09 garden beet tops 0.05 milk 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit cypermethrin pmrl2014-93 the objective of the notified document pmrl2014-93 is to consult on the listed domestic maximum residue limits mrls for cypermethrin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 canola oil fat of poultry meat and meat by-products of cattle goats horses poultry and sheep 0.05 fat meat and meat by-products of hogs milk 0.03 eggs ppm parts per million
proposed maximum residue limit flonicamid pmrl2014-92 the objective of the notified document pmrl2014-92 is to consult on the listed domestic maximum residue limits mrls for flonicamid that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm1 raw agricultural commodity rac and or processed commodity 7.0 peppermint tops spearmint tops 1 ppm parts per million
the inclusion of saccharin as a food additive in table-to sweeteners in the new marketing authorization for food additives that may be used as sweeteners. pursuant to the jobs growth and long-term prosperity act bill c-38 the department of health the department has undertaken a number of initiatives to create a more efficient and responsive regulatory framework for foods. these proposed regulatory amendments are designed to implement specific efficiencies enabled by bill c-38. as a continuation of previous work conducted with respect to food additives in implementing bill c-38 the repeal of provisions in part e relating to saccharin is being proposed in order to enable the inclusion of saccharin as a food additive in table-to sweeteners in the new marketing authorization for food additives that may be used as sweeteners. on april 24 2014 saccharin was added to the list of permitted sweeteners and is permitted for use in a number of foods but not in table-to sweeteners the only food category in which it cannot be authorized until it is removed from part e of the food and drug regulations fdr . regulatory amendments are proposed to amend part e of the fdr to eliminate the current conditions of sale applicable to saccharin in table-to sweeteners by removing references to saccharin sweeteners. including saccharin in the list of permitted sweeteners incorporated by reference in the marketing authorization for food additives that may be used as sweeteners would permit it to be used in table-to sweeteners. the removal of the saccharin provisions in part e would be a benefit to the food industry as it would allow saccharin to be used in table-to sweeteners in a manner consistent with the use of other permitted sweeteners in table-to sweeteners. this would also allow for consistency in labelling and at points of sale with other table-to sweeteners.
health canadas proposal to enable the use of three new colouring agents potassium aluminium silicate-based iron oxide potassium aluminium silicate-based titanium dioxide and potassium aluminium silicate-based titanium dioxide and iron oxide in certain unstandardized foods health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of mica-based iron oxide mica-based titanium dioxide and mica-based titanium dioxide and iron oxide as colouring agents in unstandardized confectionery and chewing gum and in unstandardized alcoholic beverages. as no safety concerns were raised through this assessment it is the intention of health canada to enable these food additives as described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including mica-based colouring agents. anyone wishing to submit new scientific information on the use of these food additives or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit ethoprophos pmrl2015-01 the objective of the notified document pmrl2015-01 is to consult on the listed import maximum residue limits mrls for ethoprophos that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.09 succulent shelled lima beans edible-podded sna beans 0.02 bananas cabbages cucumbers field corn hops dried peppermint tops potatoes spearmint tops sugarcane cane sweet corn kernels plus cob with husks removed sweet potato roots ppm parts per million
proposed maximum residue limit chlorantraniliprole pmrl2015-02 the objective of the notified document pmrl2015-02 is to consult on the listed domestic maximum residue limits mrls for chlorantraniliprole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.7 fruiting vegetables cro grou 8-09 a ppm parts per million a the current established mrl on cro grou 8 is to be extended to all crops in cro grou 8-09. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit rimsulfuron pmrl2015-03 the objective of the notified document pmrl2015-03 is to consult on the listed domestic maximum residue limits mrls for rimsulfuron that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm1 raw agricultural commodity rac and or processed commodity 0.01 bushberries cro subgrou 13-07b except lowbush blueberries2 1 ppm parts per million 2 currently in canada there is an mrl of 0.05 ppm established in on blueberries. this will be replaced with an mrl of 0.05 ppm in on lowbush blueberries as the established mrl was based on lowbush blueberry data only and the proposed mrl of 0.01 ppm in on highbush blueberries the representative cro for cro subgrou 13-07b. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit picoxystrobin pmrl2015-05 the objective of the notified document pmrl2015-05 is to consult on the listed domestic maximum residue limit mrl for picoxystrobin that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.08 mustard seeds condiment type ppm parts per million
proposed maximum residue limit difenoconazole pmrl2015-04 the objective of the notified document pmrl2015-04 is to consult on the listed domestic maximum residue limits mrls for difenoconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 borage seeds cuphea seeds echium seeds flaxseeds gold of pleasure seeds hares ear mustard seeds milkweed seeds mustard seeds condiment and oilseed types a oil radish seeds poppy seeds rapeseeds canola b sesame seeds sweet rocket seeds ppm parts per million a the mrl replaces the previously established 0.05 ppm mrl for mustard seeds. b the mrl replaces the previously established 0.03 ppm mrl for rapeseeds canola
proposed maximum residue limit benzovindiflupyr pmrl2015-06 the objective of the notified document pmrl2015-06 is to consult on the listed domestic and import maximum residue limits mrls for benzovindiflupyr that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 4.0 dried tomatoes 3.0 raisins 1.5 fruiting vegetables cro grou 8-09 barley oats 1.0 small fruit vine climbing except fuzzy kiwifruit cro subgrou 13-07f 0.3 cucurbit vegetables cro grou 9 0.2 dried shelled pea and bean except soybean cro subgrou 6c pome fruit cro grou 11-09 0.15 rapeseed cro subgrou 20a revised cottonseed cro subgrou 20c revised 0.1 rye triticale wheat 0.07 dry soybeans 0.04 liver of cattle goats horses and sheep sugarcane cane 0.02 tuberous and corm vegetables cro subgrou 1c fat of cattle goats horses and sheep field corn popcorn grain milk fat 0.01 eggs fat meat and meat byproducts of hogs and poultry lowbush blueberries meat and meat byproducts except liver of cattle goats horses and sheep milk peanuts sweet corn kernels plus cob with husks removed ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit bicyclopyrone pmrl2015-09 the objective of the notified document pmrl2015-09 is to consult on the listed domestic and import maximum residue limits mrls for bicyclopyrone that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.5 meat byproducts of cattle goats horses and sheep 0.2 meat byproducts of hogs 0.03 sweet corn kernels plus cob with husks removed 0.02 eggs fat and meat of cattle goats hogs horses poultry and sheep field corn meat byproducts of poultry milk popcorn grain sugarcane cane ppm parts per million
proposed maximum residue limit difenoconazole pmrl2015-07 the objective of the notified document pmrl2015-07 is to consult on the listed domestic maximum residue limits mrls for difenoconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 4.0 amur river grapes gooseberries hardy kiwifruit maypo and schisandra berries ppm parts per million
proposed maximum residue limit sulfoxaflor pmrl2015-10 the objective of the notified document pmrl2015-10 is to consult on the listed domestic and import maximum residue limits mrls for sulfoxaflor that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 6.0 leafy greens cro subgrou 4a watercress raisins 4.0 edible-podded sna beans 3.0 leaves of root and tuber vegetables cro grou 2 stone fruit cro grou 12-09 2.6 tomato paste 2.0 leaf petioles cro subgrou 4b brassica cole leafy vegetables cro grou 5 except cauliflowers small fruit vine climbing except fuzzy kiwi fruit cro subgrou 13-07f 1.2 tomato puree 0.7 green onion cro subgrou 3-07b fruiting vegetables cro grou 8-09 citrus fruit cro grou 10-revised low growing berry cro subgrou 13-07g 0.5 pome fruit cro grou 11-09 0.4 cucurbit vegetables cro grou 9 rapeseed revised cro subgrou 20a barley 0.2 cottonseed revised cro subgrou 20c dry beans dry soybeans 0.08 cauliflowers wheat 0.06 milk 0.05 root and tuber vegetables cro grou 1 meat byproducts of cattle goats horses and sheep 0.02 meat byproducts of poultry meat of cattle goats horses and sheep 0.015 tree nuts cro grou 14-11 0.01 bulb onion cro subgrou 3-07a eggs fat of cattle goats horses and sheep fat and meat of hogs and poultry meat by-products of hogs ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit propiconazole pmrl2015-08 the objective of the notified document pmrl2015-08 is to consult on the listed domestic maximum residue limits mrls for propiconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 borage seeds cuphea seeds echium seeds flaxseeds gold of pleasure seeds hares eat mustard seeds milkweed seeds mustard seeds oilseed type oil radish seeds poppy seeds sesame seeds sweet rocket seeds ppm parts per million
notice of modification to the list of permitted sequestering agents to enable the use of calcium disodium ethylenediaminetetraacetate as a sequestering agent in certain unstandardized beverages certain unstandardized beverage mixes and certain unstandardized beverage concentrates la direction des aliments de sante canada a termine une evaluation approfondie de linnocuite de lutilisation de lethylenediaminetetraacetate de calcium disodique edta de calcium disodique a titre dagent sequestrant dans diverses boissons non normalisees y compris les boissons enrichies les boissons pour sportif et les boissons non gazeifiees et leurs melanges et concentres de meme que les melanges et concentres a base the non normalises. actuellement lutilisation de ledta de calcium disodique est deja autorisee au canada a titre dagent sequestrant dans les boissons gazeuses et les thes prets a boire qui sont tous deux des boissons non normalisees. les resultats de levaluation par sante canada des donnees scientifiques disponibles soutiennent linnocuite de ledta de calcium disodique lorsquil est utilise tel que demande par le requerant. puisquaucune preoccupation na ete soulevee en matiere dinnocuite au cours de cette evaluation le ministere permet lutilisation de cet additif alimentaire telle que decrite dans le document dinformation en modifiant la liste des agents chelateurs ou sequestrants autorises www.hc-sc.gc.ca fn-an securit addit list 12-sequest-fra.php valide le 1 avril 2015. la direction des aliments de sante canada sengage a examiner toute nouvelle information scientifique sur linnocuite de tout additif alimentaire y compris de ledta de calcium disodique. toute personne desirant soumettre de nouvelles donnees scientifiques sur lutilisation de cet additif ou presenter toute demande de renseignements sur cette proposition peut le faire par ecrit soit par voie electronique soit par la poste.
notice of modification to the list of permitted ph adjusting agents acid-reacting materials and water correcting agents to enable the use of calcium carbonate as a ph adjusting agent in infant cereal products health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of seeking approval for the use of calcium carbonate as a ph adjusting agent in infant cereal products. calcium carbonate is already permitted for use in canada as a ph adjusting agent in unstandardized foods as well as in several standardized foods. the results of health canadas evaluation of available scientific data support the safety of calcium carbonate when used in infant cereal products as requested by the petitioner. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by modifying the list of permitted ph adjusting agents acid-reacting materials and water correcting agents www.hc-sc.gc.ca fn-an securit addit list 10-ph-eng.php effective 1 april 2015. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including calcium carbonate. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit dichlobenil pmrl2015-12 the objective of the notified document pmrl2015-12 is to consult on the listed domestic maximum residue limits mrls for dichlobenil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.5 highbush blueberries lowbush blueberries ppm parts per million
proposed maximum residue limit dimethenamid-p pmrl2015-11 the objective of the notified document pmrl2015-11 is to consult on the listed domestic maximum residue limits mrls for dimethenamid that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 small fruit vine climbing except fuzzy kiwifruit subgrou cro subgrou 13-07f ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit deltamethrin pmrl2015-13 the objective of the notified document pmrl2015-13 is to consult on the listed import maximum residue limits mrls for deltamethrin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 7.0 tea dried leaves 0.4 pome fruits cg 11-09 0.3 leeks sweet cherries tart cherries 0.2 cucurbit vegetables cg 9 fuzzy kiwifruit grapes strawberries 0.01 figs ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit sedaxane pmrl2015-14 the objective of the notified document pmrl2015-14 is to consult on the listed domestic maximum residue limit mrl for sedaxane that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 mustard seeds condiment type ppm parts per million
proposed maximum residue limit spiroxamine pmrl2015-16 the objective of the notified document pmrl2015-16 is to consult on the listed domestic and import maximum residue limits mrls for spiroxamine that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 4.0 raisins 3.0 bananas 2.0 grapes 1 ppm parts per million
proposed maximum residue limit myclobutanil pmrl2015-15 the objective of the notified document pmrl2015-15 is to consult on the listed import maximum residue limits mrls for myclobutanil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 9.0 cro subgrou 4a leafy greens except spinach ppm parts per million the mrl is proposed for each commodity included in the listed cro subgrou in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit tebuconazole pmrl2015-17 the objective of the notified document pmrl2015-17 is to consult on the listed import maximum residue limit mrl for tebuconazole that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.31 barley ppm parts per million 1 this action revises the established canadian mrl of 0.15 ppm for barley.
proposed maximum residue limit fluensulfone pmrl2015-18 the objective of the notified document pmrl2015-18 is to consult on the listed import maximum residue limits mrls for fluensulfone that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.0 tomato paste 0.6 cucurbit vegetables cg 9 0.5 fruiting vegetables cg 8-09 except small tomatoes ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit fenpyrazamine pmrl2015-19 the objective of the notified document pmrl2015-19 is to consult on the listed import maximum residue limits mrls for fenpyrazamine that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 5.0 caneberry csg 13-07a bushberry csg 13-07b 4.0 grape juice 3.0 small fruit vine climbing except fuzzy kiwifruit csg 13-07f low growing berry csg 13-07g except lingonberries and lowbush blueberries 2.0 leaf lettuce 1.5 head lettuce 0.7 ginseng roots 0.02 almond nuts pistachio nuts ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
options for reducing burden for micro and small businesses in response to comments received during consultations on a new regulatory framework for federal food inspection overview of proposed regulations g sps n can 700 rev.1 notified on 5 june 2014 canada has released a discussion paper options for reducing burden for micro and small businesses. this discussion paper is aimed at bettering the canadian food inspection agencys cfia understanding of the food safety challenges and costs that micro and small businesses face and to seek their feedback on options that could reduce the burden associated with certain requirements. the cfia is also interested in hearing about the types of tools guidance resources and support that would assist these businesses in producing safe and compliant food. small businesses are those that generate 100 000 or less in annual food gross sales. microbusinesses have annual food gross sales of 30 000 or less. current options in consideration for reducing burden include - full or partial exemptions from certain requirements where safety is not impacted - cost accommodation - additional time to comply with requirements. responses received as a result of this consultation will be considered in the proposed regulations under the safe food for canadians act sfca and pre-published with an additional opportunity to provide comments
proposed maximum residue limit tembotrione pmrl2015-20 the objective of the notified document pmrl2015-20 is to consult on the listed maximum residue limit mrl for tembotrione that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.011 sweet corn kernels plus cob with husks removed ppm parts per million 1the mrl of 0.01 ppm for residues of tembotrione only is proposed to replace the established mrl of 0.04 pm for the combined residues of tembotrione and the metabolite 2-2-chloro-4- methylsulfonyl -3-2 2 2-trifluoroethoxy methylbenzoyl-4 6-dihydroxycyclohexane-1 3-dione for sweet corn kernels plus cob with husks removed.
proposed maximum residue limit chlorantraniliprole pmrl2015-21 the objective of the notified document pmrl2015-21 is to consult on the listed domestic maximum residue limits mrls for chlorantraniliprole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 30 dried green onions 3.0 green onion subgrou cro subgrou 3-07b 2.0 globe artichokes 0.06 peanuts ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit fomesafen pmrl2015-24 the objective of the notified document pmrl2015-24 is to consult on the listed domestic maximum residue limit mrl for fomesafen that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.025 potatoes ppm parts per million
established maximum residue limit dichlobenil the proposed maximum residue limit pmrl document for dichlobenil notified in g sps n can 929 dated 24 april 2015 was adopted 13 july 2015. the proposed mrls were established via entry into the maximum residue limits database and are provided directly below mrl ppm raw agricultural commodity rac and or processed commodity 0.5 highbush blueberries lowbush blueberries ppm parts per million mrls established in canada may be found using health canadas maximum residue limit database pr-rp.hc-sc.gc.ca mrl-lrm index-eng.php on the maximum resdue limits for pesticides webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture mrl-lmr-eng.php . the database allows users to search for pesticidess or for food commodity ies
proposed maximum residue limit cyprodinil pmrl2015-23 the objective of the notified document pmrl2015-23 is to consult on the listed domestic maximum residue limits mrls for cyprodinil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 30 leafy brassica greens cro subgrou 5b a 4.0 green onion subgrou cro subgrou 3-07b b 0.6 bulb onion subgrou cro subgrou 3-07a c 1 ppm parts per million a this mrl is proposed to replace the established mrl of 9.0 ppm for cyprodinil in on mustard greens. b for all crops in this subgrou with the exception of green onions since an mrl of 4.0 ppm is already established for this commodity. c for all crops in this subgrou with the exception of dry bulb onions since an mrl of 0.6 ppm is already established for this commodity. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit fludioxonil pmrl2015-22 the objective of the notified document pmrl2015-22 is to consult on the listed domestic maximum residue limits mrls for fludioxonil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 15 leafy brassica greens cro subgrou 5b a 7.0 green onion subgrou cro subgrou 3-07b b 0.2 bulb onion subgrou cro subgrou 3-07a c ppm parts per million a this mrl is proposed to replace the established mrl of 8.0 ppm for fludioxonil in on mustard greens and the established mrl of 0.01 ppm for fludioxonil in on broccoli raab bok choy chinese cabbages collards kales mustard spinach and rape leaves. b this mrl is proposed to replace the established mrl of 0.02 ppm for fludioxonil in on fresh chinese chive leaves fresh chive leaves leeks tree onion tops and welsh onion tops. an mrl of 7.0 ppm is already established for green onions. c this mrl is proposed to replace the established mrl of 0.02 ppm for fludioxonil in on chinese onions garlic great headed garlic and potato onions. the established mrl of 0.02 ppm in on shallots will be expired as it reflects outdated terminology. the mrl of 0.2 ppm in on shallot bulbs will replace this mrl. an mrl of 0.2 ppm is already established for dry bulb onions. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
notice of modification to the list of permitted food enzymes to enable the use of bacillus amyloliquefaciens as a source organism for food enzymes that are currently permitted to be sourced from bacillus subtilis health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of bacillus amyloliquefaciens as a permitted source organism for those enzymes namely amylase glucanase hemicellulase pentosanase and protease that can also be sourced from bacillus subtilis. bacillus amyloliquefaciens is already listed as an approved source organism for amylase for use in infant cereal products. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document below by updating the list of permitted food enzymes effective 15 july 2015. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including the food enzyme bacillus amyloliquefaciens. anyone wishing to submit new scientific information on the use of this food additive or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit azoxystrobin pmrl2015-27 the objective of the notified document pmrl2015-27 is to consult on the listed import maximum residue limits mrls for azoxystrobin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 50 leaves of root and tuber vegetables cro grou 2 1 20 tea dried leaves 3.0 edible-podded legume vegetables cro subgrou 6a 2 0.5 succulent shelled pea and bean cro subgrou 6b 3 0.07 asian pears 0.03 green coffee beans ppm parts per million 1 the proposed mrl will replace the current established mrl of 35 ppm for the cro group. 2 the proposed mrl will replace the current established mrl of 0.02 ppm for edible-podded beans and 1.6 ppm for edible-podded peas. 3 the proposed mrl will replace the current established mrl of 0.02 ppm for succulent peas and 0.2 ppm for succulent beans. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit difenoconazole pmrl2015-26 the objective of the notified document pmrl2015-26 is to consult on the listed domestic maximum residue limit mrl for difenoconazole that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 5.0 pome fruit cro grou 11-09 1 ppm parts per million 1 this mrl is proposed to replace the established mrl of 1.0 ppm for difenoconazole in pome fruit mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit manidpropamid pmrl2015-28 the objective of the notified document pmrl2015-28 is to consult on the listed import maximum residue limit mrl for mandipropamid that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 50 hops dried ppm parts per million
notice of modification to the list of permitted food enzymes to enable the use of glucanase and xylanase from disporotrichum dimorphosporum dxl-1 in brewers mash health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of the enzymes xylanase and glucanase from disporotrichum dimorphosporum dxl-1 in brewers mash. both xylanase and glucanase from rasamsonia emersonii previous name talaromyces emersonii are already permitted for use in brewers mash. however d. dimorphosporum dxl-1 has not yet been approved as a source organism for any permitted food enzyme. the results of health canadas evaluation of available scientific data support the safety and efficacy of xylanase and glucanase from this new source organism when used as requested by the petitioner. therefore health canada has modified the list of permitted food enzymes www.hc-sc.gc.ca fn-an securit addit list 5-enzymes-eng.php effective 14 august 2015. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including glucanase and xylanase obtained from d. dimorphosporum dxl-1. anyone wishing to submit new scientific information on the use of this food additive or to submit any inquiries may do so in writing by regular mail or electronically.
notice of modification to the list of permitted food enzymes to enable the use of glucoamylase obtained from aspergillus niger 126-pe001-32 as a food enzyme in bread flour whole wheat flour unstandardized bakery products breakfast cereals and infant cereal products health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of the enzyme glucoamylase obtained from aspergillus niger 126-pe001-32 in bread flour whole wheat flour unstandardized bakery products breakfast cereals and infant cereal products. glucoamylase from various sources is already permitted for use in canada as a food enzyme in bread flour whole wheat flour unstandardized bakery products pre-cooked instant breakfast cereal a sub-grou of breakfast cereals and infant cereal products. however aspergillus niger 126-pe001-32 is not an approved source organism for any enzyme on the list of permitted food enzymes www.hc-sc.gc.ca fn-an securit addit list 5-enzymes-eng.php . the results of health canadas evaluation of available scientific data support the safety of glucoamylase obtained from aspergillus niger 126-pe001-32 when used as requested by the petitioner. therefore health canada has modified the list of permitted food enzymes effective 13 august 2015. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including glucoamylase obtained from a. niger 126-pe001-32. anyone wishing to submit new scientific information on the use of this food additive or to submit any inquiries may do so in writing by regular mail or electronically.
notice of modification to the list of permitted sweeteners to extend the use of the sweetener sucralose to nutritional supplement bars and to protein isolate and uncooked cornstarch-based snack bars health canadas food directorate completed a detailed safety assessment of sucralose as a sweetener in snack bars composed primarily of protein isolate and uncooked cornstarch and a separate submission seeking approval for its use in nutritional supplement bars. sucralose is already permitted for use in canada as a sweetener in a variety of foods. as no safety concerns were raised through health canadas assessment the department has enabled the food additive use of sucralose described in the information document below by updating the list of permitted sweeteners www.hc-sc.gc.ca fn-an securit addit list 9-sweetener-edulcorant-eng.php effective 3 september 2015. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including sucralose. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit quizalofop-ethyl pmrl2015-31 the objective of the notified document pmrl2015-31 is to consult on the listed domestic maximum residue limit mrl for quizalofop-ethyl that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 hem seeds ppm parts per million
proposed maximum residue limit prohexadione calcium pmrl2015-29 the objective of the notified document pmrl2015-29 is to consult on the listed domestic maximum residue limits mrls for prohexadione calcium that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.3 cro subgrou 13-07g low growing berry ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit sethoxydim pmrl2015-30 the objective of the notified document pmrl2015-30 is to consult on the listed domestic maximum residue limit mrl for sethoxydim that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 5.0 cro subgrou 13-07a caneberry ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit imazamethabenz-methyl pmrl2015-33 the objective of the notified document pmrl2015-33 is to consult on the listed domestic maximum residue limit mrl for imazamethabenz-methyl that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 borage seeds ppm parts per million
proposed maximum residue limit abamectin pmrl2015-32 the objective of the notified document pmrl2015-32 is to consult on the listed domestic maximum residue limit mrl for abamectin that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 hops dried ppm parts per million
proposed maximum residue limit rimsulfuron pmrl2015-34 the objective of the notified document pmrl2015-34 is to consult on the listed domestic maximum residue limits mrls for rimsulfuron that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 caneberry cro subgrou 13-07a ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit pendimethalin pmrl2015-36 the objective of the notified document pmrl2015-36 is to consult on the listed domestic maximum residue limit mrl for pendimethalin that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 pearl millet ppm parts per million
notice of modification to the list of permitted colouring agents to extend the use of potassium aluminum silicate-based titanium dioxide potassium aluminum silicate-based iron oxide and potassium aluminum silicate-based titanium dioxide and iron oxide as colouring agents to unstandardized bakery products gelatin desserts and standardized bite sized chocolate health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of mica-based titanium dioxide mica-based iron oxide and mica-based titanium dioxide and iron oxide colouring agents for unstandardized bakery products gelatin desserts and standardized bite sized chocolates. the mica component of these food additives is muscovite which is naturally-sourced potassium aluminum silicate. potassium aluminum silicate-based titanium dioxide as well as potassium aluminum silicate-based iron oxide and potassium aluminum silicate-based titanium dioxide and iron oxide are already permitted for use in canada as colouring agents. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by updating the list of permitted colouring agents www.hc-sc.gc.ca fn-an securit addit list 3-colour-color-eng.php effective 7 october 2015. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including potassium aluminum silicate-based colouring agents. anyone wishing to submit new scientific information on the use of these food additives or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit pyraclostrobin pmrl2015-37 the objective of the notified document pmrl2015-37 is to consult on the listed domestic maximum residue limits mrls for pyraclostrobin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 40 garden beet tops radish tops ppm parts per million
proposed maximum residue limit benoxacor pmrl2015-35 the objective of the notified document pmrl2015-35 is to consult on the listed domestic maximum residue limit mrl for benoxacor that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 carrot roots ppm parts per million
notice of modification to the list of permitted food enzymes to enable the use of xylanase from bacillus subtilis giza3508 in bread flour whole wheat flour and unstandardized bakery products health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of the enzyme xylanase from bacillus subtilis giza3508 in bread flour whole wheat flour and unstandardized bakery products. xylanase from certain other strains of b. subtilis is already permitted for use in the manufacture of bread flour whole wheat flour and unstandardized bakery products. the results of health canadas evaluation of available scientific data support the safety and efficacy of xylanase obtained from b. subtilis giza3508 when used as requested by the petitioner. therefore health canada has modified the list of permitted food enzymes www.hc-sc.gc.ca fn-an securit addit list 5-enzymes-eng.php effective 14 october 2015. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including xylanase. anyone wishing to submit new scientific information on the use of this food additive or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit bifenthrin pmrl2015-40 the objective of the notified document pmrl2015-40 is to consult on the listed domestic and import maximum residue limits mrls for bifenthrin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 30 tea dried leaves 7.0 cabbages 4.0 brassica leafy greens cro subgrou 4-13b head lettuce 3.0 leaf petioles vegetables cro subgrou 22b 1.5 mayhaws 1.0 caneberry cro subgrou 13-07a 0.9 brassica head and stem vegetables cro grou 5-13 except cabbage pears 0.8 edible-podded legume vegetables cro subgrou 6a 0.5 cucurbit vegetables cro grou 9 fruiting vegetables cro grou 8-09 garden beet roots 0.3 spinach 0.2 dry soybeans 0.15 dried shelled pea and bean except dry soybean cro subgrou 6c 0.1 fat of cattle goats hogs horses and sheep 0.05 succulent shelled pea and bean cro subgrou 6b tuberous and corm vegetables cro subgrou 1c carrot roots fat and meat byproducts of poultry meat and meat byproducts of cattle goats hogs horses and sheep 0.02 meat of poultry milk 0.01 eggs ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit metrafenone pmrl2015-41 the objective of the notified document pmrl2015-41 is to consult on the listed domestic maximum residue limits mrls for metrafenone that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 70 hops dried 4.5 amur river grapes gooseberries hardy kiwifruit maypop and schisandra berries 4.0 apple sauce 2.0 cherry subgrou cro subgrou 12-09a 1.5 pome fruit cro grou 11-09 0.7 fruiting vegetables cro grou 8-09 peach subgrou cro subgrou 12-09b 0.5 cucurbit vegetables cro grou 9 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit clothianidin pmrl2015-43 the objective of the notified document pmrl2015-43 is to consult on the listed domestic and import maximum residue limits mrls for clothianidin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.8 root vegetable except sugar beet cro subgrou 1b 0.7 leafy greens cro subgrou 4a 0.45 bulb vegetables cro grou 3-07 0.4 brassica cole leafy vegetables cro grou 5 0.35 leaves of root and tuber vegetables cro grou 2 0.3 tuberous and corm vegetables cro subgrou 1c 1 0.02 fat meat and meat byproducts of cattle goats hogs horses and sheep 0.01 wheat ppm parts per million 1 the mrl is proposed to extend the currently established 0.3 ppm mrl for potatoes to the remaining commodities in the cro subgroup. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit chlorfenapyr pmrl2015-42 the objective of the notified document pmrl2015-42 is to consult on the listed import maximum residue limit mrl for chlorfenapyr that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 70 tea dried leaves ppm parts per million
proposed maximum residue limit saflufenacil pmrl2015-44 the objective of the notified document pmrl2015-44 is to consult on the listed domestic maximum residue limits mrls for saflufenacil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.5 barley bran 1.01 barley 0.61 triticale wheat 0.031 buckwheat field corn sweet corn plus cob with husks removed pearl millet proso millet oats popcorn grain rice rye sorghum teosinte wild rice 20 meat byproducts of cattle goats horses and shee 1.0 meat byproducts of hogs 0.02 fat of cattle goats horses and sheep 0.01 eggs fat of hogs and poultry meat of cattle goats hogs sheep horses and poultry meat byproducts of poultry milk ppm parts per million 1 the currently established mrl of 0.03 ppm in on cereal grains cg 15 will be replaced with specific mrls of 0.03 ppm in on buckwheat field corn sweet corn plus cob with husks removed pearl millet proso millet oats popcorn grain rice rye sorghum teosinte wild rice 1.0 ppm in on barley and 0.6 ppm in on triticale and wheat to reflect the new use pattern on barley triticale and wheat as pre-harvest weed management.
proposed maximum residue limit tebufenozide pmrl2015-45 the objective of the notified document pmrl2015-45 is to consult on the listed domestic maximum residue limits mrls for tebufenozide that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 3.0 bushberries cro subgrou 13-07b ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit phorate pmrl2015-47 the objective of the notified document pmrl2015-47 is to consult on the listed domestic and or import maximum residue limits mrls for phorate that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.6 potato flakes potato granules 0.2 potatoes 0.024 all food crops other than those listed in this item ppm parts per million
proposed maximum residue limit abamectin pmrl2015-46 the objective of the notified document pmrl2015-46 is to consult on the listed domestic maximum residue limit mrl for abamectin that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 strawberries1 ppm parts per million 1 this mrl replaces the current mrl for strawberries of 0.02 ppm.
proposed maximum residue limit oxathiapiprolin pmrl2015-50 the objective of the notified document pmrl2015-50 is to consult on the listed domestic maximum residue limits mrls for oxathiapiprolin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 15 leafy greens cro subgrou 4-13a 3.0 dried tomatoes 2.0 green onion cro subgrou 3-07b 1.5 brassica head and stem vegetables cro grou 5-13 1.0 edible-podded dwarf peas edible-podded peas edible-podded snow peas edible-podded sugar sna peas 0.5 fruiting vegetables cro grou 8-09 0.2 cucurbit vegetables cro grou 9 0.15 ginseng roots 0.05 succulent shelled english peas succulent shelled garden peas succulent shelled green peas succulent shelled peas 0.04 bulb onion cro subgrou 3-07a 0.01 tuberous and corm vegetables cro subgrou 1c milk fat meat and meat by products of cattle goats horses hogs and sheep ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit spinosad pmrl2015-49 the objective of the notified document pmrl2015-49 is to consult on the listed domestic maximum residue limits mrls for spinosad that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.7 bearberries bilberries cloudberries lingonberries muntries partridgeberries 0.5 aronia berries buffalo currants chilean guavas european barberries highbush blueberries1 honeysuckle jostaberries lowbush blueberries1 native currants saskatoon berries juneberries salal berries sea buckthorn wild raspberries ppm parts per million 1 the mrls are proposed to replace the currently established 0.5 ppm mrl for blueberries to reflect current terminology
proposed maximum residue limit fluxapyroxad pmrl2015-51 the objective of the notified document pmrl2015-51 is to consult on the listed domestic and import maximum residue limits mrls for fluxapyroxad that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 30 cro grou 4 leafy vegetables except brassica 7.0 cro subgrou 13-07b bushberry subgroup 5.7 raisins 5.0 cro subgrou 13-07a caneberry subgroup rice and wild rice 4.0 cro grou 5 brassica leafy vegetables cro subgrou 13-07g low growing berry subgroup 3.0 sugarcane cane cro grou 12-09 stone fruits 1 2.0 cro subgrou 13-07f small fruit vine climbing subgroup except fuzzy kiwifruit 1.5 cro grou 3-07 bulb vegetables 0.9 cro subgrou 1b root vegetables except sugar beet 0.5 cro grou 9 cucurbit vegetables 0.3 triticale2 0.06 cro grou 14-11 tree nuts ppm parts per million 1 the mrl is proposed to replace the currently established 2.0 ppm for cro grou 12-09 to accommodate imported stone fruits. 2 the mrl is proposed to replace the currently established 3.0 ppm for triticale. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit novaluron pmrl2015-52 the objective of the notified document pmrl2015-52 is to consult on the listed domestic maximum residue limit mrl for novaluron that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 carrot roots ppm parts per million
proposed maximum residue limit spinetoram pmrl2015-48 the objective of the notified document pmrl2015-48 is to consult on the listed domestic maximum residue limits mrls for spinetoram that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 30 head lettuce leaf lettuce1 ppm parts per million 1 these mrls are proposed to replace the mrls of 7 ppm currently established in on these commodities
proposed maximum residue limit flumioxazin pmrl2015-54 the objective of the notified document pmrl2015-54 is to consult on the listed domestic maximum residue limit mrl for flumioxazin that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 wheat grain ppm parts per million
proposed maximum residue limit triclopyr pmrl2015-55 the objective of the notified document pmrl2015-55 is to consult on the listed import maximum residue limit mrl for triclopyr that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.3 rice ppm parts per million
proposed maximum residue limit cyazofamid pmrl2015-53 the objective of the notified document pmrl2015-53 is to consult on the listed domestic maximum residue limits mrls for cyazofamid that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 12 cro subgrou 5b leafy brassica greens 1.2 1 cro subgrou 5a head and stem brassica ppm parts per million 1 the proposed mrls of 1.2 ppm will replace the currently established mrls of 0.02 ppm for cro subgrou 5a head and stem brassica . mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit metconazole pmrl2015-58 the objective of the notified document pmrl2015-58 is to consult on the listed domestic maximum residue limits mrls for metconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.7 sunflowers cro subgrou 20b ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit cyazofamid pmrl2015-57 the objective of the notified document pmrl2015-57 is to consult on the listed domestic maximum residue limit mrl for cyazofamid that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.2 amur river grapes ppm parts per million
proposed maximum residue limit imazapic pmrl2015-56 the objective of the notified document pmrl2015-56 is to consult on the listed import maximum residue limits mrls for imazapic that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.5 dry soybeans 0.01 sugarcane cane ppm parts per million
proposed maximum residue limit methoprene pmrl2015-59 the objective of the notified document pmrl2015-59 is to consult on the listed domestic maximum residue limits mrls for methoprene that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 fat of cattle 0.02 meat by-products of cattle 0.01 meat of cattle ppm parts per million
proposed maximum residue limit quizalofop-ethyl pmrl2015-38 the objective of the notified document pmrl2015-38 is to consult on the listed domestic maximum residue limits mrls for quizalofop-ethyl that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 field corn 0.06 cucurbit vegetables cro grou 9 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit prohexadione calcium pmrl2015-60 the objective of the notified document pmrl2015-60 is to consult on the listed domestic maximum residue limits mrls for prohexadione calcium that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.4 cro subgrou 12-09a cherries ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit s-metolachlor pmrl2015-39 the objective of the notified document pmrl2015-39 is to consult on the listed domestic maximum residue limit mrl for s-metolachlor that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.5 cucurbit vegetables cro grou 9 1 ppm parts per million 1 the proposed mrl of 0.5 ppm will replace the currently established mrls of 0.13 ppm for cucumbers and 0.10 ppm for melons csg9a pumpkins and winter squash. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
notice of modification to the list of permitted food enzymes to enable the use of amylase obtained from pseudomonas fluorescens dc88 in distillers mash and in starch used in the production of dextrins maltose dextrose glucose glucose syrup or glucose solids dried glucose syrup - document reference number nom adm-0063 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of alpha-amylase obtained from pseudomonas fluorescens dc88 as a food enzyme in distillers mash and in starch used in the production of dextrins maltose dextrose glucose glucose syrup or glucose solids dried glucose syrup . amylase from other sources is already permitted for use in canada as a food enzyme used in distillers mash and in starch used in the production of dextrins maltose dextrose glucose glucose syrup or glucose solids dried glucose syrup . the results of health canadas evaluation of available scientific data support the safety and efficacy of alpha-amylase obtained from pseudomonas fluorescens dc88 when used as requested by the petitioner. therefore health canada has modified the list of permitted food enzymes www.hc-sc.gc.ca fn-an securit addit list 5-enzymes-eng.php effective 4 january 2016. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including alpha-amylase obtained from pseudomonas fluorescens dc88. anyone wishing to submit new scientific information on the use of this food additive or to submit any inquiries may do so in writing by regular mail or electronically
notice of modification to the list of permitted preservatives to enable the use of potassium lactate and sodium lactate as preservatives in unstandardized and certain standardized marine and fresh water animal products - document reference number nom adm-0064 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of potassium lactate and sodium lactate as antimicrobial preservatives in unstandardized marine and fresh water animal products and certain standardized marine and fresh water animal products.potassium lactate and sodium lactate are already permitted for use in canada as preservatives in the list of permitted preservatives www.hc-sc.gc.ca fn-an securit addit list 11-preserv-conserv-eng.php .the results of health canadas evaluation of available scientific data support the safety and efficacy of potassium lactate and sodium lactate when used as requested by the petitioner. therefore health canada has modified the list of permitted preservatives effective 8 january 2016.the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including potassium lactate and sodium lactate. anyone wishing to submit new scientific information on the use of these food additives or to submit any inquiries may do so in writing by regular mail or electronically
notice of modification to the list of permitted sweeteners to enable the use of saccharin and its calcium potassium and sodium salts as sweeteners in preoperative beverages - reference number nom adm-0066 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of saccharin calcium saccharin potassium saccharin and sodium saccharin as sweeteners in preoperative beverages. saccharin and its salts are already permitted for use in canada as sweeteners in various food categories. as no safety concerns were raised through health canadas assessment the department has enabled the food additive use of saccharin calcium saccharin potassium saccharin and sodium saccharin as sweeteners in preoperative beverages described in the information document below by updating the list of permitted sweeteners www.hc-sc.gc.ca fn-an securit addit list 9-sweetener-edulcorant-eng.php effective 21 january 2016. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including saccharin and its calcium potassium and sodium salts in preoperative beverages. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit fenpyroximate pmrl2016-01 the objective of the notified document pmrl2016-01 is to consult on the listed domestic maximum residue limits mrls for fenpyroximate that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.4 cucumbers 0.2 fruiting vegetables cro grou 8-09 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit mandestrobin pmrl2016-03 the objective of the notified document pmrl2016-03 is to consult on the listed domestic maximum residue limits mrls for mandestrobin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 7.0 raisins 5.0 small fruit vine climbing cro subgrou 13-07f except fuzzy kiwifruit 3.0 low growing berry cro subgrou 13-07g except cranberry 0.5 rapeseed cro subgrou 20a 0.02 legume vegetables succulent or dried cro grou 6 except cowpea and field pea corn field popcorn sweet ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit propoxycarbazone-sodium pmrl2016-02 the objective of the notified document pmrl2016-02 is to consult on the listed domestic maximum residue limits mrls for propoxycarbazone-sodium that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.07 kidney of cattle goat horse and sheep 0.05 fat meat meat byproducts except kidney of cattle goat horse and sheep 0.01 milk ppm parts per million
proposed maximum residue limit clothianidin pmrl2016-05 the objective of the notified document pmrl2016-05 is to consult on the listed import maximum residue limits mrls for clothianidin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 70 tea dried leaves 31 leafy vegetables except brassica vegetables cro grou 4 1.9 brassica cole leafy vegetables cro grou 5 0.32 tuberous and corm vegetables cro subgrou 1c 0.2 pomegranates 0.05 figs 0.01 rice ppm parts per million 1 the recommended import mrl of 3 ppm for cg 4 will replace the mrls of 0.2 ppm head lettuce and 0.5 ppm leaf lettuce . 2 the currently established mrl of 0.3 ppm in on potatoes and sweet potato roots will be extended to the whole cro subgrou 1c. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
notice of modification to the list of permitted food enzymes to enable the use of protease from bacillus licheniformis s10-34zek4 in the manufacture of hydrolyzed animal milk and vegetable protein - document reference number nom adm-0068 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of protease from bacillus licheniformis s10-34zek4 in the manufacture of hydrolyzed animal milk and vegetable protein. protease from b. licheniformis cx is already permitted for use in the manufacture of hydrolyzed animal milk and vegetable protein. however b. licheniformis s10-34zek4 which is a strain of b. licheniformis that was developed to be a high yielding protease production strain has not yet been approved as a permitted source of any food enzyme. the results of health canadas evaluation of available scientific data support the safety and efficacy of protease obtained from b. licheniformis s10-34zek4 when used as requested by the petitioner. therefore health canada has modified the list of permitted food enzymes www.hc-sc.gc.ca fn-an securit addit list 9-sweetener-edulcorant-eng.php effective 26 february 2016. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including protease. anyone wishing to submit new scientific information on the use of this food additive or to submit any inquiries may do so in writing by regular mail or electronically
proposed maximum residue limit buprofezin pmrl2016-04 the objective of the notified document pmrl2016-04 is to consult on the listed domestic maximum residue limits mrls for buprofezin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 80 citrus oil 60 leafy brassica greens subgrou cro subgrou 5b 35 leafy vegetables except brassica vegetables cro grou 4 30 tea dried leaves 12 head and stem brassica vegetables subgrou cro subgrou 5a 9.0 peach subgrou cro subgrou 12-09b 6.0 pears asian pears 5.0 olives 4.0 orange subgrou cro subgrou 10a 3.0 low growing berry subgrou cro subgrou 13-07g apples crabapples loquats mayhaws quinces 2.0 fruiting vegetables cro grou 8-09 cherry subgrou cro subgrou 12-09a plum subgrou cro subgrou 12-09c raisins 1.0 grapes 0.9 papayas star apples black sapotes mangos sapodillas canistels mamey sapotes 0.7 cucurbit vegetables cro grou 9 0.35 green coffee beans undelinted cotton seeds 0.3 lychees avocados bananas sugar apples cherimoyas atemoyas custard apples ilamas soursops biribas longans spanish limes rambutans pulasans guavas feijoas jaboticabas wax jambus starfruits passionfruits acerolas 0.05 tree nuts cro grou 14-11 0.02 edible-podded sna beans ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
health canadas proposal to enable the use of a new food additive sodium hydrogen malate as a coating for unstandardized flavouring preparations used in chewing gum dry beverage mixes gelatin dessert powders and unstandardized confectionery health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of sodium hydrogen malate in an unstandardized flavouring preparation to be used in chewing gum dry beverage mixes unstandardized confectionery and gelatin dessert powders. as no safety concerns were raised through this assessment it is the intention of health canada to enable this food additive as described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including sodium hydrogen malate. anyone wishing to submit new scientific information on the use of this food additive or to submit any inquiries may do so in writing by regular mail or electronically. if you wish to contact the food directorate electronically please use the words sodium hydrogen malate in the subject line of your e-mail. health canada is able to consider information received by 27 may 2016 75 days from the date of this posting
notice of modification to the list of permitted emulsifying gelling stabilizing or thickening agents to enable the use of quillaia extract type 2 as an emulsifying agent for oil-based colouring formulations and unstandardized oil-based ingredients when used in certain foods - document reference number nom adm-0069 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use quillaia extract type 2 as an emulsifying agent for oil-based colouring formulations and unstandardized oil-based ingredients when used in certain foods. quillaia extract type unspecified is already permitted for use in canada. the list of permitted food additives with other generally accepted uses includes a provision for its use as a foaming agent in beverage bases beverage mixes and soft drinks at a level of use consistent with good manufacturing practice gmp . there is also a separate provision for the use of saponins in these same foods for the same purpose and at the same level of use. the results of health canadas evaluation of available scientific data support the safety and efficacy of quillaia extract type 2 when used as requested by the petitioner. therefore health canada has modified the list of permitted emulsifying gelling stabilizing or thickening agents hc-sc.gc.ca fn-an securit addit list 4-emulsif-eng.php effective 4 march 2016. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposed maximum residue limit imazapyr pmrl2016-06 the objective of the notified document pmrl2016-06 is to consult on the listed domestic maximum residue limits mrls for imazapyr that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.3 kidney of cattle goats horses and sheep1 ppm parts per million 1 the 0.05 ppm mrl currently established for meat by-products of cattle goats horses and shee will be revised to exclude kidney to accommodate the distinct kidney mrl. the 0.05 ppm mrl established for hog meat by-products remains unchanged
proposed maximum residue limit azoxystrobin pmrl2016-07 the objective of the notified document pmrl2016-07 is to consult on the listed domestic maximum residue limits mrls for azoxystrobin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.0 rapeseed cro subgrou 20a revised 1 ppm parts per million 1 this cro subgrou mrl replaces the current mrl for rapeseed canola . mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit fludioxonil pmrl2016-08 the objective of the notified document pmrl2016-08 is to consult on the listed import maximum residue limits mrls for fludioxonil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 15 leaf petioles cro subgrou 4b 1 5.0 pomegranates black sapotes canistels papayas and star apples2 ppm parts per million 1 this proposed mrl will replace the currently established mrl of 0.01 ppm on csg 4b. 2 this proposed mrl will replace the currently established mrl of 1.7 ppm on pomegranates and of 0.45 ppm on black sapotes canistels papayas and star apples. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
notice of modification to the list of permitted food enzymes to enable the use of protease obtained from fusarium venenatum wty939-8-3 in the manufacture of hydrolyzed animal milk and vegetable protein - document reference number nom adm-0070 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of protease obtained from fusarium venenatum wty939-8-3 in the manufacture of hydrolyzed animal milk and vegetable protein. this protease is to be used for partial or extensive hydrolysis of animal milk and vegetable proteins that will be used as ingredients in a variety of foods including beverages. the enzyme is also intended for use in manufacturing protein hydrolysates that are to be used in infant formula and foods for special dietary use e.g. formulated liquid diet . protease from other microbial sources is already permitted for use in canada as a food enzyme in a variety of food products including hydrolyzed animal milk and vegetable protein. the results of health canadas evaluation of available scientific data support the safety and efficacy of protease obtained from fusarium venenatum wty939-8-3 when used as requested by the petitioner. therefore health canada has modified the list of permitted food enzymes hc-sc.gc.ca fn-an securit addit list 5-enzymes-eng.php effective 30 march 2016. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
health canadas proposal to enable the use of peroxidase from aspergillus niger mox 54 in liquid whey destined for the manufacture of dried whey products health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of peroxidase from aspergillus niger mox-54 in liquid whey treated with hydrogen peroxide destined for the manufacture of dried whey products. as no safety concerns were raised through this assessment it is the intention of health canada to enable this food additive as described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including peroxidase from aspergillus niger mox-54. anyone wishing to submit new scientific information on the use of this food additive or to submit any inquiries may do so in writing by regular mail or electronically. if you wish to contact the food directorate electronically please use the words peroxidase from aspergillus niger mox-54 in the subject line of your e-mail. health canada is able to consider information received by 14 june 2016 75 days from the date of this posting
health canadas proposal to remove epichlorohydrin from the list of permitted starch-modifying agents and 2-nitropropane from the list of permitted carrier or extraction solvents the federal government completed a detailed safety assessment of epichlorohydrin and 2-nitropropane 2-np which included the current uses as food additives. epichlorohydrin is permitted for use in the manufacture of modified food starch and 2-np is permitted for use in the fractionation of vegetable oils. since the current scientific information does not support the safety in use of either of these two additives health canada intends to remove epichlorohydrin from the list of permitted starch-modifying agents and 2-np from the list of permitted carrier or extraction solvents. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including epichlorohydrin and 2 nitropropane. anyone wishing to submit new scientific information on the use of these food additives or to submit any inquiries may do so in writing by regular mail or electronically. if you wish to contact the food directorate electronically please use the words epichlorohydrin and 2-np in the subject line of your e-mail. health canada is able to consider information received by 14 june 2016 75 days from the date of this posting
proposed maximum residue limit azoxystrobin pmrl2016-10 the objective of the notified document pmrl2016-10 is to consult on the listed domestic maximum residue limit mrl for azoxystrobin that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 10 strawberries ppm parts per million
proposed maximum residue limit abamectin pmrl2016-11 the objective of the notified document pmrl2016-11 is to consult on the listed domestic and or import maximum residue limits mrls for abamectin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 leafy vegetables cro grou 4 1 citrus oil 0.09 stone fruits cro grou 12 0.05 celeriac roots celeriac tops 0.03 herbs cro subgrou 19a except chives papayas 0.02 avocados citrus fruits cro grou 10 2 fruiting vegetables cro grou 8 3 undelinted cotton seeds 0.01 cucurbit vegetables cro grou 9 4 peppermint tops pistachios spearmint tops tree nuts cro grou 14 5 tuberous and corm vegetables cro subgrou 1c 6 ppm parts per million 1 proposed to replace the currently established mrls of 0.05 ppm in on head lettuce and celery. 2 there is currently a mrl of 0.02 ppm established for residues of abamectin in on citrus fruits and no new mrls for this cro grou are being recommended. the established mrl of 0.02 ppm for citrus fruits will be replaced by specific mrls of 0.02 ppm for each commodity listed under cro grou 10 - citrus fruits dir98-02 to reflect the current terminology for these commodities. 3 proposed to replace the currently established mrls of 0.01 ppm in on tomatoes and peppers. 4 proposed to replace the currently established mrl of 0.005 ppm in on cucumbers. 5 proposed to replace the currently established mrls of 0.005 ppm in on almond nuts black walnuts and english walnuts. 6 a mrl of 0.01 ppm is currently established on potatoes which is a commodity included in this subgroup. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit cyprodinil pmrl2016-09 the objective of the notified document pmrl2016-09 is to consult on the listed import maximum residue limits mrls for cyprodinil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 30 leaf petioles cro subgrou 4b 10 pomegranates 4.0 globe artichokes 3.01 small fruit vine climbing except fuzzy kiwifruit cro subgrou 13-07f 2.02 stone fruits cro grou 12-09 1.5 guavas 1.03 head and stem brassica cro subgrou 5a 0.14 pistachio nuts ppm parts per million 1 the mrl is proposed to replace the currently established mrl of 2.0 ppm in on csg 13-07f. 2 the current mrl of 2.0 ppm in on cg 12 will be extended to the revised cg 12-09. 3 the current mrl of 1.0 ppm in on cabbage will be extended to csg 5a. 4 the mrl is proposed to replace the currently established mrl of 0.05 ppm. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
notice of modification to the list of permitted food enzymes to enable the use of transglutaminase from streptoverticillium mobaraense s-8112 in bread flour whole wheat flour and unstandardized bakery products - document reference number nom adm-0071 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of transglutaminase from streptoverticillium mobaraense s-8112 as a food enzyme in bread flour whole wheat flour and unstandardized bakery products. the enzyme is also intended for use in manufacturing protein hydrolysates that are to be used in infant formula and foods for special dietary use e.g. formulated liquid diet . transglutaminase from streptoverticillium mobaraense s-8112 is already permitted for use in canada as a food enzyme in unstandardized prepared fish products simulated meat products certain unstandardized dairy products and certain standardized meat and poultry products. the results of health canadas evaluation of available scientific data support the safety and efficacy of transglutaminase from streptoverticillium mobaraense s-8112 when used as requested by the petitioner. therefore health canada has modified the list of permitted food enzymes hc-sc.gc.ca fn-an securit addit list 5-enzymes-eng.php effective 11 april 2016. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
health canadas proposal to enable the use of leuconostoc carnosum 4010 as an antimicrobial preservative in certain vacuum-packed non-shelf-stable meat and poultry products health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of the bacterium leuconostoc carnosum 4010 as an antimicrobial preservative in certain vacuum-packed non-shelf-stable meat and poultry products namely bologna cervelat frankfurters mortadella and wieners. as no safety concerns were raised through this assessment it is the intention of health canada to enable this food additive as described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposed maximum residue limit pyraclostrobin pmrl2016-13 the objective of the notified document pmrl2016-13 is to consult on the listed domestic maximum residue limit mrl for pyraclostrobin that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 4.0 belgian endives ppm parts per million
proposed maximum residue limit difenoconazole pmrl2016-15 the objective of the notified document pmrl2016-15 is to consult on the listed domestic maximum residue limits mrls for difenoconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 4.0 csg 13-07b bushberries except gooseberries1 2 ppm parts per million 1 gooseberries will remain covered under the mrl of 4.0 ppm which is currently being promulgated for csg 13-07f small fruit vine climbing except fuzzy kiwifruit given that the mrl proposed with the current review for csg 13-07b is also 4.0 ppm. 2 as a result of the current review the mrl for lowbush blueberries and lingonberries currently established at 2.5 ppm under csg 13-07g low growing berries will be replaced by the proposed mrl of 4.0 ppm for csg 13-07b except gooseberries . mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit carfentrazone-ethyl pmrl2016-14 the objective of the notified document pmrl2016-14 is to consult on the listed domestic maximum residue limit mrl for carfentrazone-ethyl that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.10 hops dried ppm parts per million
proposed maximum residue limit sedaxane pmrl2016-18 the objective of the notified document pmrl2016-18 is to consult on the listed import maximum residue limit mrl for sedaxane that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 sugar beet roots ppm parts per million
proposed maximum residue limit fluazifop-butyl pmrl2016-17 the objective of the notified document pmrl2016-17 is to consult on the listed import maximum residue limits mrls for fluazifop-butyl that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.5 sweet potato roots1 0.15 citrus oil 0.03 citrus fruits cro grou 10 ppm parts per million 1 the mrl is proposed to replace the currently established 0.5 ppm mrl on sweet potato roots. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit pyroxasulfone pmrl2016-16 the objective of the notified document pmrl2016-16 is to consult on the listed domestic maximum residue limit mrl for pyroxasulfone that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.03 wheat ppm parts per million
proposed maximum residue limit cyantraniliprole pmrl2016-19 the objective of the notified document pmrl2016-19 is to consult on the listed domestic maximum residue limits mrls for cyantraniliprole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.7 cucurbit vegetables cro grou 9 1 ppm parts per million 1 the mrl is proposed to replace the currently established 0.4 ppm mrl for cro grou 9. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit isopyrazam pmrl2016-20 the objective of the notified document pmrl2016-20 is to consult on the listed import maximum residue limits mrls for isopyrazam that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0 dried apples 0.7 apples 0.01 peanuts ppm parts per million
proposed maximum residue limit metaldehyde pmrl2016-23 the objective of the notified document pmrl2016-23 is to consult on the listed domestic maximum residue limits mrls for metaldehyde that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 1.5 leaf lettuce 1.0 cabbage 0.15 caneberries cro subgrou 13-07a low growing berries cro subgrou 13-07g head lettuce 0.09 tomatoes cro subgrou 8-09a 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit trifloxystrobin pmrl2016-22 the objective of the notified document pmrl2016-22 is to consult on the listed domestic maximum residue limits mrls for trifloxystrobin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 30 leafy greens cro subgrou 4a leafy brassica greens cro subgrou 5b 9.02 leaf petioles cro subgrou 4b 2.0 head and stem brassica cro subgrou 5a 0.063 dried shelled pea and bean cro subgrou 6c except soybeans 0.054 cereal grains cro grou 15 except sweet corn rice and sorghum 1 ppm parts per million 2 the new cro subgrou mrl will replace the existing cro subgrou mrl of 3.5 ppm 3 the new mrl of 0.06 ppm to cover trifloxystrobin and the acid metabolite cga-321113 will replace the existing mrl of 0.02 ppm to cover trifloxystrobin based on the new foliar use pattern. 4 the mrl is proposed to be extended to the entire cereal grains cro grou 15. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit fenhexamid pmrl2016-24 the objective of the notified document pmrl2016-24 is to consult on the listed domestic maximum residue limit mrl for fenhexamid that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 1.0 bell peppers 1 ppm parts per million
proposed maximum residue limit pyraclostrobin pmrl2016-27 the objective of the notified document pmrl2016-27 is to consult on the listed import maximum residue limits mrls for pyraclostrobin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 200 dried herbs cro grou 19a 40 cro grou 2 leaves of root and tuber vegetables except garden beet tops and radish tops2 3 fresh herbs cro grou 19a dill seeds fresh chive leaves 3.0 american persimmons globe artichokes 2.5 cro grou 12-09 stone fruits 4 1.4 barley5 0.6 tropical and subtropical fruits - medium to large fruits smooth inedible peel except banana6 cro subgrou 24b 7 mamey sapotes sapodillas sorghum 0.45 undelinted cotton seeds 0.3 green coffee beans 0.2 sugarcane cane 1 ppm parts per million 2 garden beet tops and radish tops are excluded from this mrl action as a 40 ppm mrl is already established for these commodities. 3 the new mrl of 40 ppm in on cro grou 2 - leaves of root and tuber vegetables will replace the existing mrl of 16 ppm in on turni tops and celeriac tops. 4 the new mrl of 2.5 ppm in on cro grou 12-09 - stone fruits will replace the existing mrl of 0.7 ppm in on apricots fresh prune plums nectarines peaches plumcots plums sweet cherries and tart cherries. 5 the new mrl of 1.4 ppm in on barley will replace the existing mrl of 0.4 ppm in on barley. 6 bananas are excluded from this mrl action as a 0.04 ppm mrl is currently established for this commodity. 7 the new mrl of 0.6 ppm in on cro subgrou 24b will replace the existing mrl of 0.1 ppm for mango and papaya. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit pyraflufen-ethyl pmrl2016-25 the objective of the notified document pmrl2016-25 is to consult on the listed domestic maximum residue limits mrls for pyraflufen-ethyl that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.01 legume vegetables succulent or dried except dry soybeans2 cro grou 6 cereal grains except rice wild rice wheat3 and field corn3 cro grou 15 rapeseed revised cro subgrou 20a 1 ppm parts per million 2 dry soybeans are excluded from this mrl action as a 0.01 ppm mrl is already established for the commodity. 3 wheat and field corn are excluded from this mrl action as a 0.01 ppm mrl is already established for these commodities. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit cyantraniliprole pmrl2016-26 the objective of the notified document pmrl2016-26 is to consult on the listed domestic and import maximum residue limits mrls for cyantraniliprole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 60 tea dried leaves 40 leaves of root and tuber vegetables cro grou 2 2.0 edible-podded legume vegetables cro subgrou 6a 1.0 dried shelled peas and beans cro subgrou 6c 0.4 root vegetables except sugar beets cro subgrou 1b 2 dry soybeans meat byproducts of cattle goats horses and sheep3 0.2 succulent shelled peas and beans cro subgrou 6b milk3 0.1 fat and meat of cattle goats horses and sheep3 0.08 low growing berries except strawberries cro subgrou 13-07h 0.05 green coffee beans 0.015 rice 0.01 peanuts pomegranates 1 ppm parts per million 2 the mrl is proposed to replace the currently established 0.02 ppm mrl for cro subgrou 1a except sugar beet 3 the mrl is proposed to replace the currently established 0.01 ppm mrl for milk fat meat and meat byproducts of cattle goats horses and sheep mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit imazapyr pmrl2016-30 the objective of the notified document pmrl2016-30 is to consult on the listed import maximum residue limit mrl for imazapyr that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 4.0 dry soybeans 1 ppm parts per million
proposed maximum residue limit tebuconazole pmrl2016-28 the objective of the notified document pmrl2016-28 is to consult on the listed import maximum residue limits mrls for tebuconazole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 10 orange oil 1.0 oranges cro subgrou 10a-r 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit pyriproxyfen pmrl2016-31 the objective of the notified document pmrl2016-31 is to consult on the listed import maximum residue limit mrl for pyriproxyfen that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 15 tea dried leaves 1 ppm parts per million
proposed maximum residue limit ametoctradin pmrl2016-29 the objective of the notified document pmrl2016-29 is to consult on the listed domestic maximum residue limit mrl for ametoctradin that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 60 hops dried 2 1 ppm parts per million 2 the proposed mrl of 60 ppm will replace the currently established value of 10 ppm in on dried hops.
health canadas proposal to enable the use of potassium acetate and potassium diacetate as preservatives in meat and poultry products health canadas food directorate completed a detailed safety assessment of two food additive submissions one seeking approval for the use of potassium acetate and potassium diacetate and the other seeking approval for the use of potassium acetate only. these additives are intended for use as class 2 i.e. antimicrobial preservatives in a variety of meat and poultry products. as no safety concerns were raised through this assessment it is the intention of health canada to enable these food additives as described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including potassium acetate and potassium diacetate. anyone wishing to submit new scientific information on the use of these food additives or to submit any inquiries may do so in writing by regular mail or electronically
proposal to amend the list of maximum residue limits mrls for veterinary drugs in foods proposed mrl 2016-1 this notification is further to the sps notification g sps n can 597 add.2 where the minister of health has issued a ministerial regulation entitled marketing authorization ma for maximum residue limits mrls for veterinary drugs in foods pursuant to section 30.3 1 and 30.5 1 of the food and drugs act. the online list of maximum residue limits mrls for veterinary drugs in foods www.hc-sc.gc.ca dhp-mps vet mrl-lmr mrl-lmrversusnew-nouveau-eng.ph referred hereafter as the list is incorporated by reference and is maintained on health canadas website. any proposed changes will continue to be the subject of consultation public and international notification and the list will then be updated administratively. the purpose of this proposal is to notify of a consultation on proposed changes to the list. the proposal includes mrls for new veterinary drugs for which mrls have not previously been established in any food for new foods for existing veterinary drugs on the list for revisions to existing mrls and for removals of some mrls from the list. rigorous safety assessments have been conducted to derive these mrls. residue compliance for the proposed mrls has either been monitored and confirmed by the canadian food inspection agency cfia or will be incorporated in future monitoring programs
health canadas proposal to enable the use of a new food additive carnobacterium divergens m35 as an antimicrobial preservative in sliced ready-to-eat cold-smoked salmon and sliced ready-to-eat cold-smoked trout health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of a live culture preparation of the bacterium carnobacterium divergens m35 to limit or inhibit the growth of the foodborne pathogen listeria monocytogenes on sliced ready-to-eat cold-smoked salmon and sliced ready-to-eat cold-smoked trout. as no safety concerns were raised through this assessment it is the intention of health canada to enable this food additive as described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including carnobacterium divergens m35. anyone wishing to submit new scientific information on the use of this food additive or to submit any inquiries may do so in writing by regular mail or electronically
health canadas proposal to enable the use of sucrose monoesters of lauric palmitic or stearic acid as emulsifiers in unstandardized beverages - reference number nop avp-0019 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of sucrose monoesters of lauric palmitic or stearic acid as emulsifiers in unstandardized beverages unstandardized beverage concentrates and unstandardized beverage mixes. as no safety concerns were raised through this assessment it is the intention of health canada to enable these food additive uses as described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including sucrose monoesters of lauric palmitic or stearic acid. anyone wishing to submit new scientific information on the use of these food additives or to submit any inquiries may do so in writing by regular mail or electronically
health canadas proposal to remove solid cut meat with or without added phosphate salts from the list of foods that are permitted to contain transglutaminase in the list of permitted food enzymes - reference number nop avp-0020 following the approval of the enzyme transglutaminase for use as a binding agent in certain prepackaged poultry products and meat products including solid cut meat health canadas food directorate received a number of inquiries related to the possibility of microbial contamination in the interior of meat products that are formed from smaller pieces of meat using transglutaminase. health canada subsequently revisited the safety assessment by considering the manner in which consumers might reasonably be expected to prepare meat and poultry products made using transglutaminase and did identify a potential food safety risk. consequently it is the intention of health canada to modify the list of permitted food enzymes hc-sc.gc.ca fn-an securit addit list 5-enzymes-eng.php by removing the food category solid cut meat with or without added phosphate salts from column 3 in the entry for sub-item t.01 8 . the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposed maximum residue limit kasugamycin pmrl2016-32 the objective of the notified document pmrl2016-32 is to consult on the listed domestic maximum residue limits mrls for kasugamycin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 3.0 caneberries cro subgrou 13-07a saskatoon berries juneberries 0.6 cherries cro subgrou 12-09a ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit cyazofamid pmrl2016-33 the objective of the notified document pmrl2016-33 is to consult on the listed domestic maximum residue limits mrls for cyazofamid that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 10 hops dried 0.02 caneberries cro subgrou 13-07a ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
notice of modification to the list of permitted food enzymes to enable the use of protease from geobacillus stearothermophilus tp7 as an enzyme in hydrolyzed animal milk and vegetable protein and in hydrolyzed yeast - document reference number nom adm-0077 health canada received a food additive submission seeking approval for the use of protease from geobacillus stearothermophilus tp7 as a food enzyme in hydrolyzed animal milk and vegetable protein and in hydrolyzed yeast. protease from various other source organisms is already permitted for use in canada as a food enzyme in a range of foods including hydrolyzed animal milk and vegetable protein. however geobacillus stearothermophilus tp7 has not previously been approved in canada as a permitted source for any enzyme. the results of health canadas evaluation of available scientific data support the safety and efficacy of protease from g. stearothermophilus tp7 when used as requested by the petitioner. therefore health canada has modified the list of permitted food enzymes www.hc-sc.gc.ca fn-an securit addit list 5-enzymes-eng.php effective 14 july 2016. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposed maximum residue limit tebuconazole pmrl2016-34 the objective of the notified document pmrl2016-34 is to consult on the listed domestic maximum residue limit mrl for tebuconazole that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.05 asparagus ppm parts per million
proposed maximum residue limit clopyralid pmrl2016-35 the objective of the notified document pmrl2016-35 is to consult on the listed domestic maximum residue limits mrls for clopyralid that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.5 kidney of cattle goats horses and sheep1 0.09 meat by-products except kidney of cattle goats horses and sheep2 0.015 milk3 ppm parts per million 1 proposed to replace the currently established mrl of 0.36 ppm in these commodities. 2 proposed to replace the currently established mrls of 0.05 ppm in meat by-products of cattle goats horses and sheep. 3 proposed to replace the currently established mrl of 0.01 ppm in this commodity
proposed maximum residue limit fosetyl-aluminum pmrl2016-36 the objective of the notified document pmrl2016-36 is to consult on the listed domestic maximum residue limits mrls for fosetyl-aluminum that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 60 arugula abyssinian cabbages garden cress hanover salad maca radish leaves seakale cabbages shepherds purse turni greens upland cress watercress and wild rocket ppm parts per million
proposed maximum residue limit hexythiazox pmrl2016-37 the objective of the notified document pmrl2016-37 is to consult on the listed import maximum residue limits mrls for hexythiazox that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 24 citrus oil 9.0 hops dried 6.0 low growing berries csg 13-07g 3.0 sorghum 2.0 dates dried prune plums peppermint tops spearmint tops 1.5 caneberries csg 13-07a 1.0 small fruits vine climbing except fuzzy kiwifruit csg 13-07f stone fruits cg 12 0.9 citrus peel 0.5 citrus fruits cg 10 tomatoes 0.4 pome fruits cg 11-09 dry adzuki beans dry beans dry blackeyed peas dry broad beans dry chickpeas dry cowpea seeds dry guar seeds dry kidney beans dry lablab beans dry lima beans dry moth beans dry mung beans dry navy beans dry pink beans dry pinto beans dry rice beans dry southern peas dry tepary beans dry urd beans grain lupin 0.09 succulent shelled blackeyed peas succulent shelled broad beans succulent shelled cowpeas succulent shelled lima beans succulent shelled southern peas 0.06 corn oil refined 0.04 sweet corn kernels plus cob with husks removed 0.03 field corn flour 0.02 field corn potatoes tree nuts cg 14 including pistachios ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit pyrimethanil pmrl2016-38 the objective of the notified document pmrl2016-38 is to consult on the listed domestic and import maximum residue limits mrls for pyrimethanil that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 10 citrus fruits cro grou 10 revised 1 1.5 cucumbers ppm parts per million 1 an mrl of 10 ppm is already established for calamondins citrus citrons citrus hybids grapefruits kumquats lemons limes oranges pummelos satsuma mandarins and tangerines. the 10 ppm mrl is proposed for the remaining commodities in cro grou 10-revised. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit benoxacor pmrl2016-41 the objective of the notified document pmrl2016-41 is to consult on the listed domestic maximum residue limits mrls for benoxacor that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 african eggplants cucurbit vegetables cro grou 9 leaf petioles vegetables cro subgrou 22b edible-podded soybeans eggplants oriental radish roots oriental radish tops parsni roots pea eggplants scarlet eggplants ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit bromoxynil pmrl2016-40 the objective of the notified document pmrl2016-40 is to consult on the listed domestic maximum residue limit mrl for bromoxynil that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.02 carrot roots ppm parts per million
proposed maximum residue limit s-metolachlor pmrl2016-42 the objective of the notified document pmrl2016-42 is to consult on the listed domestic maximum residue limits mrls for s-metolachlor that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.8 oriental radish tops 0.6 parsni roots 0.5 cucurbit vegetables cro grou 9 2 0.3 edible-podded soybeans oriental radish roots 0.1 leaf petioles vegetables cro subgrou 22b 1 ppm parts per million 2 the proposed mrl of 0.5 ppm will replace the currently established mrls of 0.13 ppm for cucumbers and 0.10 ppm for melons csg 9a pumpkins and winter squash and will establish new mrls for the remaining crops in cro grou 9. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit cyantraniliprole pmrl2016-43 the objective of the notified document pmrl2016-43 is to consult on the listed domestic maximum residue limit mrl for cyantraniliprole that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.01 sweet corn kernels plus cob with husks removed ppm parts per million
proposed maximum residue limit spinosad pmrl2016-44 the objective of the notified document pmrl2016-44 is to consult on the listed domestic maximum residue limits mrls for spinosad that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 1.0 cherries cro subgrou 12-09a 2 0.5 highbush cranberries 0.2 japanese apricots jujubes american plums beach plums canada plums cherry plums chickasaw plums damson plums japanese plums klamath plums and sloes 1 ppm parts per million 2 this mrl of 1.0 is proposed to replace the mrl of 0.2 ppm currently established for residues of spinosad in on sweet cherries and tart cherries. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit pyriofenone pmrl2016-45 the objective of the notified document pmrl2016-45 is to consult on the listed domestic maximum residue limits mrls for pyriofenone that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.5 berries and small fruits cro grou 13-07 except large shrub and tree berries cro subgrou 13-07c 0.3 cucurbit vegetables cro grou 9 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
notice of intent to issue a food marketing authorization amending the marketing authorization for food additives with other generally accepted uses the purpose of this notice is to inform interested stakeholders of the minister of healths intent to amend the marketing authorization for food additives with other generally accepted uses to allow for the addition of food additives for new purposes of use to the incorporated list of permitted food additives with other generally accepted uses. paragraph 2 1 a of this marketing authorization ma presently limits the purposes of use that may appear on the incorporated list to those that were mentioned in column iii of table viii part b division 16 of the food and drug regulations on the day on which the ma and its incorporated list were made 25 october 2012 . until paragraph 2 1 a is amended health canadas food directorate is unable to administratively amend the list of permitted food additives with other generally accepted uses to permit food additives for new purposes of use that it has assessed as safe. interested persons may make representations with respect to the minister of healths intent to issue this ma within 75 calendar days after the date of publication of this notice by 22 november 2016
proposed maximum residue limit azamethiphos pmrl2016-47 the objective of the notified document pmrl2016-47 is to consult on the listed domestic maximum residue limit mrl for azamethiphos that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 0.05 fish 1 ppm parts per million
proposed maximum residue limit chlorantraniliprole pmrl2016-50 the objective of the notified document pmrl2016-50 is to consult on the listed domestic maximum residue limit mrl for chlorantraniliprole that has been proposed by health canada pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 40 hops dried 1 ppm parts per million
proposed maximum residue limit zoxamide pmrl2016-52 the objective of the notified document pmrl2016-52 is to consult on the listed domestic maximum residue limits mrls for zoxamide that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.7 bulb onions cro subgrou 3-07 a ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit tolfenpyrad pmrl2016-51 the objective of the notified document pmrl2016-51 is to consult on the listed import maximum residue limits mrls for tolfenpyrad that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 70 citrus oil 30 leafy vegetables except brassica cro grou 4 - except spinach tea dried leaves 3.0 dried prune plums 2.0 stone fruits cro grou 12-09 1.5 citrus fruits cro grou 10r 0.7 undelinted cotton seeds 0.05 tree nuts cro grou 14-11 0.01 potatoes ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit clethodim pmrl2016-54 the objective of the notified document pmrl2016-54 is to consult on the listed domestic maximum residue limits mrls for clethodim that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.9 dried basil leaves 0.7 fresh basil leaves ppm parts per million
proposed maximum residue limit spinosad pmrl2016-55 the objective of the notified document pmrl2016-55 is to consult on the listed domestic maximum residue limits mrls for spinosad that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 8.0 leafy vegetables cro grou 4-13 except leaf lettuce a stalk stem and leaf petioles cro grou 22 except asparagus kohlrabi b 2.0 brassica head and stem vegetable grou cro grou 5-13 c 0.4 fruiting vegetables cro grou 8-09 d 0.2 pome fruits cro grou 11-09 e stone fruits cro grou 12-09 f 1 ppm parts per million a the mrl is proposed to replace the current established mrl of 7.0 ppm for cro subgrou 4a and include all food commodities in the cro grou 4-13 except leaf lettuce. b the mrl is proposed to replace the current established mrl of 7.0 ppm for cro subgrou 4b and include all food commodities in the cro grou 22 except asparagus and kohlrabi. c the mrl is proposed to replace the current established mrl of 2.0 ppm for cro subgrou 5a and include all food commodities in the cro grou 5-13. d the mrl is proposed to replace the current established mrl of 0.2 ppm for cro grou 8 and include all food commodities in the cro grou 8-09. e the mrl is proposed to replace the current established mrl of 0.1 ppm for cro grou 11 and include all food commodities in the cro grou 11-09. f the mrl is proposed to replace the current established mrl of 0.2 ppm for cro grou 12 and include all food commodities in the cro grou 12-09. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit flonicamid pmrl2016-53 the objective of the notified document pmrl2016-53 is to consult on the listed domestic maximum residue limit mrl for flonicamid that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.5 low growing berries cro subgrou 13-07g ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit spinetoram pmrl2016-57 the objective of the notified document pmrl2016-57 is to consult on the listed domestic maximum residue limits mrls for spinetoram that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 1.02 sweet cherries tart cherries 1 ppm parts per million 2 the mrls of 1.0 ppm are proposed to replace the currently established mrls of 0.2 ppm in on sweet cherries and tart cherries
proposed maximum residue limit cyazofamid pmrl2016-58 the objective of the notified document pmrl2016-58 is to consult on the listed domestic maximum residue limits mrls for cyazofamid that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0 bulb vegetables cg3-07 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit mandipropamid pmrl2016-59 the objective of the notified document pmrl2016-59 is to consult on the listed domestic maximum residue limits mrls for mandipropamid that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.09 tuberous and corm vegetables cro subgrou 1c 2 1 ppm parts per million 2 the proposed mrl for tuberous and corm vegetables csg 1c will replace the established mrl of 0.01 ppm for potatoes. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit clomazone pmrl2016-56 the objective of the notified document pmrl2016-56 is to consult on the listed domestic maximum residue limit mrl for clomazone that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.052 rapeseeds canola 1 ppm parts per million 2 mrl proposed at the limit of quantitation loq of the enforcement method
health canadas proposal to enable the use of a new food additive advantame as a sweetener in certain unstandardized foods including certain beverages - reference number nop avp-0022 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of advantame as a sweetener in certain unstandardized foods including unstandardized beverages. as no safety concerns were raised through this assessment it is the intention of health canada to enable the food additive use described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposal to amend the list of maximum residue limits mrls for veterinary drugs in foods proposed mrl 2016-2 this notification is further to the sps notification g sps n can 597 add.2 where the minister of health has issued a ministerial regulation entitled marketing authorization ma for maximum residue limits mrls for veterinary drugs in foods pursuant to section 30.3 1 and 30.5 1 of the food and drugs act. the online list of maximum residue limits mrls for veterinary drugs in foods www.hc-sc.gc.ca dhp-mps vet mrl-lmr mrl-lmrversusnew-nouveau-eng.ph referred hereafter as the list is incorporated by reference and is maintained on health canadas website. any proposed changes will continue to be the subject of consultation public and international notification and the list will then be updated administratively. the purpose of this proposal is to notify of a consultation on proposed amendments to the list specifically to address mrls established in cattle and their applicability to veal calves.
notice of modification to the list of permitted food additives with other generally accepted uses to enable the use of carnauba wax as an antifoaming agent in broth nom adm-0081 health canadas food directorate completed a premarket assessment of the requested use of carnauba wax in broth. the assessment considered the toxicological safety of carnauba wax for this use and no food safety concerns were identified. information provided by the petitioner supported that the preparation containing carnauba wax functions as an antifoaming agent in broth. carnauba wax is already permitted for use in canada as a glazing or polishing agent in or on unstandardized confectionery. as no safety concerns were raised through health canadas assessment the department has enabled the food additive use of carnauba wax as an antifoaming agent described in the information document below by updating the list of permitted food additives with other generally accepted uses www.hc-sc.gc.ca fn-an securit addit list 8-other-autre-eng.php effective 2 november 2016. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposed maximum residue limit spinetoram pmrl2016-60 the objective of the notified document pmrl2016-60 is to consult on the listed domestic maximum residue limits mrls for spinetoram that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 22 dried basil leaves 6.0 fresh basil leaves 0.9 dill seeds 0.32 peaches nectarines 1 ppm parts per million 2 the mrl of 0.3 ppm is proposed to replace the currently established mrl of 0.2 ppm in on nectarines and peaches
proposed maximum residue limit spirotetramat pmrl2016-61 the objective of the notified document pmrl2016-61 is to consult on the listed domestic maximum residue limits mrls for spirotetramat that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0 caneberries cro subgrou 13-07a ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit fenpyroximate pmrl2016-63 the objective of the notified document pmrl2016-63 is to consult on the listed import maximum residue limits mrls for fenpyroximate that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 44 tea dried leaves 10 citrus oil hops dried 7.0 peppermint tops spearmint tops 2.0 stone fruits cro grou 12-09 1.0 small fruits vine climbing except kiwifruit cro subgrou 13-07f low growing berries cro subgrou 13-07g 0.50 citrus fruits cro grou 10r 0.40 edible podded sna beans 0.30 pome fruits cro grou 11-09 0.15 avocados black sapotes canistels mamey sapotes mangos papayas sapodillas star apple 0.10 tuberous and corm vegetables cro subgrou 1c melon cro subgrou 9a tree nuts cro grou 14 pistachios undelinted cottonseeds 0.05 field corn flour refined corn oil 0.02 field corn popcorn grain ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit abamectin pmrl2016-62 the objective of the notified document pmrl2016-62 is to consult on the listed domestic maximum residue limit mrl for abamectin that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.072 tomatoes 1 ppm parts per million 2 the mrl of 0.07 ppm is proposed to replace the currently established mrl of 0.02 ppm in on tomatoes
proposed maximum residue limit metconazole pmrl2016-66 the objective of the notified document pmrl2016-66 is to consult on the listed domestic maximum residue limits mrls for metconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.042 buckwheat pearl millet proso millet teosinte 1 ppm parts per million 2 based on the limit of quantitation loq of the enforcement method
proposed maximum residue limit chlorothalonil pmrl2016-64 the objective of the notified document pmrl2016-64 is to consult on the listed import maximum residue limit mrl for chlorothalonil that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 5.0 edible-podded snow peas ppm parts per million
proposed maximum residue limit abamectin pmrl2016-65 the objective of the notified document pmrl2016-65 is to consult on the listed domestic maximum residue limits mrls for abamectin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.2 caneberries cro subgrou 13-07a 0.01 green onions cro subgrou 3-07b ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit chlorantraniliprole pmrl2016-70 the objective of the notified document pmrl2016-70 is to consult on the listed import maximum residue limits mrls for chlorantraniliprole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.4 lychees pomegranates ppm parts per million
proposed maximum residue limit teflubenzuron pmrl2016-67 the objective of the notified document pmrl2016-67 is to consult on the listed import maximum residue limits mrls for teflubenzuron that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 70 citrus oil 1.5 mangos tomatoes 0.8 pineapples 0.6 green coffee beans oranges 0.5 papayas 0.3 sunflower seeds 0.2 broccoli 0.05 dry soybeans 0.02 corn oil refined 0.01 cauliflowers field corn ppm parts per million
proposed maximum residue limit quinoxyfen pmrl2016-69 the objective of the notified document pmrl2016-69 is to consult on the listed import maximum residue limits mrls for quinoxyfen that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 2.0 small fruits vine climbing except fuzzy kiwifruit csg 13-07f 2 1.7 fruiting vegetables cg8-09 1.0 low growing berries csg 13-07g 3 1 ppm parts per million 2 the proposed mrl of 2.0 ppm for csg 13-07f will replace the currently established mrl of 0.5 for grapes. 3 the proposed mrl of 1.0 ppm for csg 13-07g will replace the currently established mrl of 0.9 for strawberries. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit formetanate hydrochloride pmrl2016-68 the objective of the notified document pmrl2016-68 is to consult on the listed maximum residue limits mrls for formetanate hydrochloride that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity2 3 0.9 orange 0.4 grapefruit 0.09 lemon 0.03 lime tangelo tangerine 0.02 nectarine 1 ppm parts per million 2 it is proposed that the mrl of 4 ppm currently established for citrus fruits be replaced by commodity specific mrls. mrls are not being established for all imported commodities in cro grou 10 since the use in the united states is limited to oranges lemons limes grapefruit tangelos and tangerines. 3 it is proposed that the mrl of 3 ppm currently established for nectarines be revised to 0.02 ppm. as the registrant has also cancelled uses on apples peaches and pears in canada 2012 and the use on plums is no longer permitted in the exporting country the existing mrls of 3 ppm for apples peaches and pears and 0.5 ppm for plums are proposed for revocation. following the revocation of these mrls these crops will be regulated under subsection b.15.002 1 of the food and drugs regulations which requires that residues not exceed the general mrl gmrl of 0.1 ppm. the pmra does not anticipate any trade implications given that there are also no codex mrls for formetanate hydrochloride
proposed maximum residue limit penflufen pmrl2016-71 the objective of the notified document pmrl2016-71 is to consult on the listed domestic maximum residue limit mrl for penflufen that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.01 sugar beet roots 1 ppm parts per million
proposed maximum residue limit carfentrazone-ethyl pmrl2016-72 the objective of the notified document pmrl2016-72 is to consult on the listed domestic maximum residue limit mrl for carfentrazone-ethyl that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 wild raspberries ppm parts per million
notice of modification to the list of permitted sweeteners to enable the use of sucralose as a sweetener in nutritional supplement dry sou mixes - reference number nom adm-0082 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of sucralose as a sweetener in nutritional supplement dry soup. sucralose is already permitted for use in canada as a sweetener in a wide variety of foods at various maximum levels of use. as no safety concerns were raised through health canadas assessment the department has enabled the food additive use of sucralose as described in the information document below by updating the list of permitted sweeteners www.hc-sc.gc.ca fn-an securit addit list 9-sweetener-edulcorant-eng.php effective 25 november 2016. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
food labelling modernization the canadian food inspection agency has launched a public consultation on key proposals related to food label modernization via an online discussion paper and questionnaire. this questionnaire will be open until 28 february 2017. cfia is looking for feedback on key proposals which include modernizing regulations and establishing a new approach to truthful and not misleading food labelling. responses received as a result of this consultation will be considered in drafting the regulations. once the regulations are developed canada will notify the draft measure through the world trade organization wto . this consultation has been notified under the tbt agreement g tbt n can 506
proposed maximum residue limit flumethrin pmrl2016-73 the objective of the notified document pmrl2016-73 is to consult on the listed domestic maximum residue limit mrl for flumethrin that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.0032 honey 1 ppm parts per million. 2 based on a loq of 0.003 ppm
proposed maximum residue limit myclobutanil pmrl2016-74 the objective of the notified document pmrl2016-74 is to consult on the listed domestic maximum residue limits mrls for myclobutanil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.1 grain lupin dry kidney beans dry lima beans dry navy beans dry pink beans dry pinto beans dry tepary beans dry beans dry adzuki beans dry blackeyed peas dry catjang seeds dry cowpea seeds dry moth beans dry mung beans dry rice beans dry southern peas dry urd beans dry broad beans dry guar seed dry lablab beans ppm parts per million
regulations amending the food and drug regulations food irradiation the proposed amendments would enable regulations that allow but not require the beef industry to use irradiation as an additional tool to improve the safety of its products. like all other irradiated foods irradiated ground beef would need to be clearly labelled as such
notice of modification to the list of permitted emulsifying gelling stabilizing or thickening agents and the list of permitted food additives with other generally accepted uses to enable the use of lactylated mono- and di-glycerides as an emulsifying agent and sodium stearoyl-2-lactylate as a whipping agent respectively in whipped yogurt - reference number nom adm-0085 health canadas food directorate completed a premarket assessment of the requested use of lactylated mono- and di-glycerides and sodium stearoyl-2-lactylate in whipped yogurt. the assessment considered the toxicological safety of lactylated mono- and di-glycerides and sodium stearoyl-2-lactylate for this use and no food safety concerns were identified. both additives are already permitted for use in canada. lactylated mono- and di-glycerides are permitted as an emulsifying agent in unstandardized foods a food category that includes whipped yogurt. sodium stearoyl-2-lactylate is permitted as a whipping agent in certain standardized egg products and in oil toppings or topping mixes. as no safety concerns were raised through health canadas assessment the department has enabled the food additive use of lactylated mono- and di-glycerides as an emulsifying agent and sodium stearoyl-2-lactylate as a whipping agent described in the information document below by updating the list of permitted emulsifying gelling stabilizing or thickening agents and list of permitted food additives with other generally accepted uses effective 4 january 2017. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposed maximum residue limit trifloxystrobin pmrl2017-04 the objective of the notified document pmrl2017-04 is to consult on the listed import maximum residue limit mrl for trifloxystrobin that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.5 undelinted cotton seeds 1 ppm parts per million
proposed maximum residue limit sulfentrazone pmrl2017-02 the objective of the notified document pmrl2017-02 is to consult on the listed domestic maximum residue limits mrls for sulfentrazone that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.4 brassica leafy greens cro subgrou 4-13b 0.2 brassica head and stem vegetable cro grou 5-13 2 0.15 fruiting vegetables cro grou 8-09 berries and small fruits cro grou 13-07 tree nuts cro grou 14-11 apples mustard seeds condiment type mustard seeds oilseed type succulent shelled broad beans 1 ppm parts per million 2 cabbage is excluded from this mrl action as a 0.2 ppm mrl is already established for this commodity. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit fluxapyroxad pmrl2017-01 the objective of the notified document pmrl2017-01 is to consult on the listed import maximum residue limits mrls for fluxapyroxad that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 40 citrus oil 3.0 bananas 1.0 citrus fruits cro grou 10r 0.7 mangos 0.6 papayas 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit prothioconazole pmrl2017-03 the objective of the notified document pmrl2017-03 is to consult on the listed import maximum residue limit mrl for prothioconazole that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.4 undelinted cotton seeds 1 ppm parts per million
proposed maximum residue limit fluoxastrobin pmrl2017-07 the objective of the notified document pmrl2017-07 is to consult on the listed import maximum residue limits mrls for fluoxastrobin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 1.5 melon cro subgrou 9a 0.5 squash cucumber cro subgrou 9b 0.06 peanut oil refined 0.02 peanuts 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit flupyradifurone pmrl2017-06 the objective of the notified document pmrl2017-06 is to consult on the listed import maximum residue limits mrls for flupyradifurone that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 40 fresh kava leaves 3.0 quinoa 0.9 kava roots 0.6 tropical and subtropical medium to large fruits smooth inedible peel cro subgrou 24b 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit flupyradifurone pmrl2017-05 the objective of the notified document pmrl2017-05 is to consult on the listed domestic maximum residue limits mrls for flupyradifurone that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 5.0 caneberries cro subgrou 13-07a 1.5 stone fruits cro subgrou 12-09 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
health canadas proposal to enable the use of a new food additive lycopene extract from tomato as a food colouring agent in various foods - reference number nop avp-0024 canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of a new food additive lycopene extract from tomato as a food colouring agent in various foods. as no safety concerns were raised through this assessment it is the intention of health canada to enable the food additive use described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
notice of modification to the list of permitted food enzymes to enable the use of lactase from bacillus licheniformis pp3930 in lactose-reducing enzyme preparations and certain standardized and unstandardized dairy foods document reference number nom adm-0090 health canada received a food additive submission seeking approval for the use of lactase frombacillus licheniformispp3930 in certain standardized and unstandardized dairy foods. lactase from other source organisms is already permitted for use in canada as a food enzyme in lactose-reducing enzyme preparations and a number of standardized and unstandardised dairy products. however b.licheniformispp3930 has not previously been permitted as a source organism for any enzyme in thelist of permitted food enzymes. the results of health canadas evaluation of available scientific data support the safety of lactase frombacillus licheniformispp3930 when used in bread flour whole wheat flour and unstandardized bakery products as requested by the petitioner. therefore health canada has modified thelist of permitted food enzymes hc-sc.gc.ca fn-an securit addit list 5-enzymes-eng.php effective 5 april2017. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposed maximum residue limit ethaboxam pmrl2017-08 the objective of the notified document pmrl2017-08 is to consult on the listed domestic maximum residue limits mrls for ethaboxam that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.01sunflowers cro subgrou 20b dry cowpea seeds dry field peas succulent shelled cowpeas 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit flumioxazin pmrl2017-10 the objective of the notified document pmrl2017-10 is to consult on the listed domestic maximum residue limits mrls for flumioxazin that have been proposed by the health canadas pest management regulatory agency pmra .mrl ppm 1 raw agricultural commodity rac and or processed commodity0.4 wheat20.07 dried shelled pea and bean except soybean cro subgrou 6c 3 1ppm parts per million 2the current mrl of 0.02 ppm on wheat will be replaced by the revised mrl of 0.4 ppm for wheat. 3the current mrl of 0.02 ppm on dry field peas and of 0.05 ppm on bean varieties of cro subgrou 6c will be replaced by the revised mrl of 0.07 ppm for the whole cro subgrou 6c dried shelled peas and beans.mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website.
proposed maximum residue limit penthiopyrad pmrl2017-09 the objective of the notified document pmrl2017-09 is to consult on the listed domestic maximum residue limits mrls for penthiopyrad that have been proposed by the health canadas pest management regulatory agency pmra .mrl ppm 1 raw agricultural commodity rac and or processed commodity2.0 barley bran20.3 barley2 1 ppm parts per million 2 an mrl of 0.3 ppm for barley and 2.0 ppm for barley bran are proposed to replace the current mrl of 0.15 ppm and 0.9 ppm respectively.
notice of modification to thelist of permitted food enzymesto enable the use of chymosin b fromkluyveromyces lactiscin in certain dairy foods document reference number nom adm-0091 health canada received a food additive submission seeking approval for the use of chymosinb from the yeastkluyveromyces lactiscin in dairy products such as cheese quark a type of fresh cheese and fermented milk products such as yogurt kefir and sour cream. chymosin b from other source organisms includingkluyveromyces marxianusvar.lactis ds1182 pks105 is already permitted for use in canada as a food enzyme in the manufacture of various dairy products. however k.lactiscin has not previously been permitted as a source organism for any enzyme on thelist of permitted food enzymes. the results of health canadas evaluation of available scientific data support the safety of chymosin b fromk. lactiscin for use as requested by the petitioner. therefore health canada has modified thelist of permitted food enzymes hc-sc.gc.ca fn-an securit addit list 5-enzymes-eng.php effective19 april 2017. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
notice of modification to the list of permitted food additives with other accepted uses to enable the use of calcium chloride as a meat tenderizing agent in certain standardized meat products - document reference number nom adm-0096 health canadas food directorate completed a scientific assessment of a food additive submission seeking approval for the use of calcium chloride to tenderize cuts of beef and lamb meat. calcium chloride already has a number of permitted food additive uses in a variety of foods but there are no provisions for its use in meat products. the results of health canadas evaluation of available scientific data support the safety of calcium chloride as requested by the petitioner. therefore health canada has modified the list of permitted food additives with other accepted uses www.hc-sc.gc.ca fn-an securit addit list 8-other-autre-eng.php effective 3 may 2017. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposed maximum residue limit oxyfluorfen pmrl2017-12 the objective of the notified document pmrl2017-12 is to consult on the listed domestic maximum residue limit mrl for oxyfluorfen that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 0.05 shallot bulbs 1 ppm parts per million
proposed maximum residue limit fluopicolide pmrl2017-11 the objective of the notified document pmrl2017-11 is to consult on the listed domestic maximum residue limits mrls for fluopicolide that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 18leafy brassica greens cro subgrou 5b 0.15potato flakes 0.08 tuberous and corm vegetables cro subgrou 1c 2 1 ppm parts per million 2 the mrl is proposed to replace the currently established mrl of 0.02 ppm for cro subgrou 1c. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit simazine pmrl2017-14 the objective of the notified document pmrl2017-14 is to consult on the listed domestic maximum residue limit mrl for simazine that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 0.05tree nuts cro grou 14-11 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit isofetamid pmrl2017-15 the objective of the notified document pmrl2017-15 is to consult on the listed maximum residue limits mrls for isofetamid that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 10small fruits vine climbing except grape cro subgrou 13-07e 2 5.0bushberries cro subgroup13-07b 4.0cherries cro subgrou 12-09a peaches cro subgrou 12-09b caneberries cro subgrou 13-07a 1.5dried prune plums 0.8plums cro subgrou 12-09c 0.6apples edible-podded legume vegetables cro subgrou 6a except pea pisum spp. including dwarf pea edible-podded pea snow pea sugar sna pea and pigeon pea 0.04dried shelled pea and bean except soybean cro subgrou 6c succulent shelled pea and bean cro subgrou 6b 0.01fat meat and meat byproducts of cattle goats hogs horses and sheep milk 1 ppm parts per million 2 the proposed mrl of 10 ppm for cg 13-07e will replace the currently established mrl of 3.0 for gooseberries. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit quizalofop-ethyl pmrl2017-13 the objective of the notified document pmrl2017-13 is to consult on the listed domestic maximum residue limit mrl for quizalofop-ethyl that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 0.05saskatoon berries juneberries 1 ppm parts per million
proposed maximum residue limit clethodim pmrl2017-17 the objective of the notified document pmrl2017-17 is to consult on the listed domestic maximum residue limits mrls for clethodim that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 3.5dry shelled peas and beans cro subgrou 6c 2 1 ppm parts per million 2 the mrl of 3.5 ppm is proposed to replace the currently established 0.5 ppm mrl for beans dry peas dry chickpeas and dry lentils. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit pyroxasulfone pmrl2017-16 the objective of the notified document pmrl2017-16 is to consult on the listed domestic and import maximum residue limits mrls for pyroxasulfone that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 0.3peanuts 0.15dried shelled pea and bean except soybean cro subgrou 6c 0.07flaxseeds 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit nicosulfuron pmrl2017-18 the objective of the notified document pmrl2017-18 is to consult on the listed import maximum residue limit mrl for nicosulfuron that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 0.8 sorghum 1 ppm parts per million
proposed maximum residue limit dodine pmrl2017-19 the objective of the notified document pmrl2017-19 is to consult on the listed import maximum residue limit mrl for dodine that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.5 bananas 1 ppm parts per million
health canadas proposal to remove ethylene oxide from the list of permitted food additives with other accepted uses the federal government completed a detailed safety assessment of ethylene oxide which included the current uses as food additives. ethylene oxide is permitted for use as a fumigant on whole or ground spices. since the current scientific information does not support the safety in use of this additive health canada intends to remove ethylene oxide from the list of permitted food additives with other accepted uses. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives
notice of modification to thelist of permitted preservativesto enable the use ofcarnobacterium maltaromaticumcb1 as an antimicrobial preservative in certain meat and poultry meat products reference number nom adm-0097 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of the bacteriumcarnobacterium maltaromaticumstrain cb1 c. maltaromaticumcb1 to limit or inhibit the growth oflisteria monocytogenesin various meat and poultry products. c. maltaromaticumcb1 is already permitted for use in canada as a preservative on four standardized meat products namely vacuum-packed wieners vacuum-packed sliced roast beef vacuum-packed sliced cooked ham and vacuum-packed sliced cooked turkey. as no safety concerns were raised through health canadas assessment the department has enabled the food additive use ofc. maltaromaticumcb1 described in the information document below by updating thelist of permitted preservatives hc-sc.gc.ca fn-an securit addit list 11-preserv-conserv-eng.php effective 1 june2017. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposed maximum residue limit rimsulfuron pmrl2017-20 the objective of the notified document pmrl2017-20 is to consult on the listed import maximum residue limit mrl for rimsulfuron that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.01 sorghum 1 ppm parts per million
proposed maximum residue limit flonicamid pmrl2017-21 the objective of the notified document pmrl2017-21 is to consult on the listed domestic maximum residue limits mrls for flonicamid that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 7.0 succulent shelled pea and bean cro subgrou 6b 4.0 edible podded legume vegetables cro subgrou 6a 3.0 pepper eggplant cro subgrou 8-09b 2 dry beans grain lupin dry kidney beans dry lima beans dry navy beans dry pink beans dry pinto beans dry tepary beans dry adzuki beans dry blackeyed peas dry catjang seeds dry cowpea seeds dry moth beans dry mung beans dry rice beans dry southern peas dry urd beans dry broad beans dry chickpeas dry guar seeds and dry lablab beans 1 ppm parts per million2 the mrl of 3.0 ppm is proposed to replace the currently established mrls of 0.4 ppm for all commodities in cro subgrou 8-09b. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website.
proposed maximum residue limit ethylene oxide pmrl2017-22 the objective of the notified document pmrl2017-22 is to consult on the listed domestic maximum residue limits mrls for ethylene oxide and ethylene chlorohydrin that have been proposed by the health canadas pest management regulatory agency pmra . ethylene oxide mrl ppm 1 raw agricultural commodity rac and or processed commodity 7 herbs cro subgrou 19a dried leaves except dried basil leaves spices cro subgrou 19b 1 ppm parts per million ethylene chlorohydrin mrl ppm 1 raw agricultural commodity rac and or processed commodity 940 herbs cro subgrou 19a dried leaves except dried basil leaves spices cro subgrou 19b 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
proposed maximum residue limit tioxazafen pmrl2017-23 the objective of the notified document pmrl2017-23 is to consult on the listed domestic and import maximum residue limits mrls for tioxazafen that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.04 dry soybeans 0.02 eggs fat meat and meat byproducts of cattle goats hogs horses poultry and sheep field corn milk and undelinted cotton seeds 1 ppm parts per million
proposed maximum residue limit cyclaniliprole pmrl2017-24 the objective of the notified document pmrl2017-24 is to consult on the listed domestic maximum residue limits mrls for cyclaniliprole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 15 leafy vegetables cro grou 4-13 1.0 brassica head and stem vegetable grou cro grou 5-13 stone fruits cro grou 12-09 0.8 small fruits vine climbing except fuzzy kiwifruit cro subgrou 13-07f 0.3 pome fruits cro grou 11-09 0.2 fruiting vegetables cro grou 8-09 0.15 cucurbit vegetables cro grou 9 0.03 tree nuts cro grou 14-11 0.015 fat and meat byproducts of cattle goats horses and sheep milk 0.01 meat of cattle goats horses and sheep 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
notice of modification to the list of permitted emulsifying gelling stabilizing or thickening agents to enable the use of polysorbate 60 as an emulsifier in canned coconut milk reference number nom adm-0101 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of polysorbate 60 polyoxyethylene 20 sorbitan monostearate as an emulsifier in canned coconut milk. polysorbate 60 is already permitted for use in canada as an emulsifier in assorted unstandardized foods. as no safety concerns were raised through health canadas assessment the department has enabled the food additive use of polysorbate 60 described in the information document below by updating the list of permitted emulsifying gelling stabilizing or thickening agents https l effective 14 august2017. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposed maximum residue limit sulfentrazone pmrl2017-25 the objective of the notified document pmrl2017-25 is to consult on the listed domestic maximum residue limit mrl for sulfentrazone that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.15 tuberous and corm vegetables cro subgrou 1c 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website.
proposed maximum residue limit tolpyralate pmrl2017-26 the objective of the notified document pmrl2017-26 is to consult on the listed domestic maximum residue limits mrls for tolpyralate that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.02 eggs fat meat and meat by-products of cattle goat hog horse poultry and sheep milk 0.01 field corn popcorn grain sweet corn kernels plus cob with husks removed 1 ppm parts per million
health canadas proposal to enable the use of a new food additive nisin as an antimicrobial preservative in or on various foods reference number nop adp-0028 the federal government completed a detailed safety assessment of two food additive submissions seeking approval for the use of nisin as an antimicrobial preservative in assorted standardized and unstandardized foods. the results of health canadas evaluation of available scientific data support the safety and efficacy of nisin for its requested uses. therefore health canada intends to modify the list of permitted preservatives accordingly. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
notice of modification to the list of permitted emulsifying gelling stabilizing or thickening agents to enable the use of carob bean gum and xanthan gum in mincemeat reference number nom adm-0104 health canadas food directorate received a food additive submission seeking approval for the use of carob bean gum locust bean gum and xanthan gum as thickening agents in mincemeat. however carob bean gum and xanthan gum are not among the food additives currently permitted for use as thickening agents in mincemeat. therefore the petitioner requested a level of use consistent with good manufacturing practice gmp . as no safety concerns were raised through health canadas assessment the department has enabled carob bean gum and xanthan gum for use as thickening agents in mincemeat as described in the information document below by updating thelist of permitted emulsifying gelling stabilizing or thickening agents effective26 september 2017. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives
health canadas proposal to enable the use of tamarind gum as an emulsifying gelling stabilizing and thickening agent in unstandardized foods and certain standardized foods - reference number nop adp-0026 the federal government completed a detailed safety assessment of the use of tamarind gum as an emulsifying gelling stabilizing and thickening agent. the results of health canadas evaluation of available scientific data support the safety and efficacy of tamarind gum for its requested uses. therefore health canada intends to modify the list of permitted emulsifying gelling stabilizing or thickening agents accordingly. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives
health canadas proposal to enable the use of tara gum as an emulsifying gelling stabilizing and thickening agent in unstandardized foods and certain standardized foods reference number nop adp-0027 the federal government completed a detailed safety assessment of the use of tara gum as an emulsifying gelling stabilizing and thickening agent. the results of health canadas evaluation of available scientific data support the safety and efficacy of tara gum for its requested uses. therefore health canada intends to modify thelist of permitted emulsifying gelling stabilizing or thickening agentsaccordingly. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives
proposed maximum residue limit chlorantraniliprole pmrl2017-27 the objective of the notified document pmrl2017-27 is to consult on the listed domestic maximum residue limit mrl for chlorantraniliprole that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 40 leaves of root and tuber vegetables cro grou 2 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit clethodim pmrl2017-29 the objective of the notified document pmrl2017-29 is to consult on the listed domestic maximum residue limits mrls for clethodim that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 3.0 spices cro subgrou 19b 2 3 0.9 all dried herbs within cro subgrou 19a4 0.7 all fresh herbs within cro subgrou 19a5 0.5 hops dried garlic 0.2 cherry subgrou cro subgrou 12-09a 1 ppm parts per million 2 the currently established mrls of 0.7 ppm in on fenugreek seeds 1.5 ppm in on caraway seeds and 0.4 ppm in on mustard seeds condiment type are proposed to be revised to 3.0 ppm. 3 there is currently a mrl of 3 ppm established for dill seeds and coriander seeds two crops within cro subgrou 19b. 4 the currently established mrl of 0.8 ppm in on dried dillweed leaves is proposed to be revised to 0.9 ppm. an mrl of 0.9 ppm is currently established for dried basil leaves a cro within cro subgrou 19a. 5 a mrl of 0.7 ppm is currently established for fresh dillweed leaves and fresh basil leaves two crops within cro subgrou 19a. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit bicyclopyrone pmrl2017-30 the objective of the notified document pmrl2017-30 is to consult on the listed domestic maximum residue limits mrls for bicyclopyrone that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 2.0 meat by-products of cattle goats horses and sheep2 0.5 meat by-products of hogs3 0.15 barley bran 0.07 barley wheat bran 0.04 wheat 1 ppm parts per million 2 the mrl is proposed to replace the currently established 1.5 ppm mrl. 3 the mrl is proposed to replace the currently established 0.2 ppm mrl.
proposed maximum residue limit spirotetramat pmrl2017-31 the objective of the notified document pmrl2017-31 is to consult on the listed maximum residue limits mrls for spirotetramat that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 4.5stone fruit cro grou 12-09 2 0.25tree nuts cro grou 14-11 3 0.15carrot roots sugar beet roots 0.1asparagus 1 ppm parts per million 2 the mrl of 4.5 ppm is being extended to all of cro grou 12-09. 3 the mrl of 0.25 ppm is being extended to all of cro grou 14-11. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit flumioxazin pmrl2017-32 the objective of the notified document pmrl2017-32 is to consult on the listed domestic maximum residue limits mrls for flumioxazin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 0.5 caneberries cro subgrou 13-07a 0.02leaf petioles cro subgrou 4b broccoli peppermint tops spearmint tops 1 ppm parts per millionmrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website.
proposed maximum residue limit indaziflam pmrl2017-33 the objective of the notified document pmrl2017-33 is to consult on the listed import maximum residue limit mrl for indaziflam that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.01 green coffee beans 1 ppm parts per million
proposed maximum residue limit benzovindiflupyr pmrl2017-34 the objective of the notified document pmrl2017-34 is to consult on the listed import maximum residue limits mrls for benzovindiflupyr that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 0.32 sugarcane cane 0.09green coffee beans 1 ppm parts per million 2 it is proposed that the existing mrl of 0.04 ppm for sugarcane cane be revised to 0.3 ppm.
proposed maximum residue limit imidacloprid pmrl2017-35 the objective of the notified document pmrl2017-35 is to consult on the listed maximum residue limits mrls for imidacloprid that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 50tea dried leaves 2.0olives 1.5bananas 1.0green coffee beans pomegranates 1 ppm parts per million
proposed maximum residue limit sulfoxaflor pmrl2018-01 the objective of the notified document pmrl2018-01 is to consult on the listed domestic maximum residue limits mrls for sulfoxaflor that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 0.3 sorghum 0.01 field corn popcorn grain and sweet corn kernels plus cob with husks removed 1 ppm parts per million
notice of modification to the list of permitted food enzymes to enable the use pectinase from trichoderma reesei rf6197 and from trichoderma reesei rf6201 in single-strength fruit juices wine and unstandardized fruit and vegetable products reference number nom adm-0109 health canadas food directorate completed a detailed safety assessment of two food additive submissions seeking approval for the use of two pectinases polygalacturonase from trichoderma reesei rf6197 and pectin esterase from trichoderma reesei rf6201 respectively in the manufacture of single-strength fruit juices wine fruit purees vegetable purees and fruit spreads. pectinase from other microbial sources is already permitted for use in single-strength fruit juices and wine and from one of these sources in unstandardized fruit and vegetable products. the food directorate determined that information related to the safety of pectinase from trichoderma reesei rf6197 and from trichoderma reesei rf6201 supports the use of this food enzyme from these sources in the manufacture of the same foods therefore the department has extended the use of the food additive pectinase described in the information document by updating thelist of permitted food enzymes https l effective1 february 2018. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposed maximum residue limit prothioconazole pmrl2018-03 the objective of the notified document pmrl2018-03 is to consult on the listed domestic maximum residue limits mrls for prothioconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.35annual canarygrass seeds 1 ppm parts per million
proposed maximum residue limit mefenpyr-diethyl pmrl2018-02 the objective of the notified document pmrl2018-02 is to consult on the listed domestic maximum residue limits mrls for mefenpyr-diethyl that have been proposed by the health canadas pest management regulatory agency pmra .mrl ppm 1 raw agricultural commodity rac and or processed commodity0.05 annual canarygrass seeds oats rye triticale1 ppm parts per million
proposed maximum residue limit tebuconazole pmrl2018-04 the objective of the notified document pmrl2018-04 is to consult on the listed domestic maximum residue limits mrls for tebuconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.15annual canarygrass seeds rye triticale 1 ppm parts per million
proposed maximum residue limit oxathiapiprolin pmrl2018-05 the objective of the notified document pmrl2018-05 is to consult on the listed domestic maximum residue limits mrls for oxathiapiprolin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 80 dried basil leaves 10 brassica leafy greens cro subgrou 4-13b fresh basil leaves 2 stalk and stem vegetables cro subgrou 22a 0.5 caneberries cro subgrou 13-07a 0.04 tuberous and corm vegetables cro subgrou 1c 2 1 ppm parts per million 2 the mrl of 0.04 ppm is proposed to replace the established mrl of 0.01 ppm for all crops in cro subgrou 1c. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposal to amend the list of maximum residue limits mrls for veterinary drugs in foods proposed mrl 2018-1 this notification is further to the sps notification g sps n can 597 add.2 where the minister of health has issued a ministerial regulation entitled marketing authorization ma for maximum residue limits mrls for veterinary drugs in foods pursuant to section 30.3 1 and 30.5 1 of the food and drugs act. the online list of maximum residue limits mrls for veterinary drugs in foods www.hc-sc.gc.ca dhp-mps vet mrl-lmr mrl-lmrversusnew-nouveau-eng.php referred hereafter as the list is incorporated by reference and is maintained on health canadas web site. any proposed changes will continue to be the subject of consultation public and international notification and the list will then be updated administratively. the purpose of this proposal is to notify of a consultation on proposed amendments to the list
notice of modification to the list of permitted sweeteners to enable the use of erythritol in food thickener products - reference number nom adm-0111 health canadas food directorate received a food additive submission seeking approval for the use of erythritol in food thickener products at a level of 2.0 . erythritol is already a permitted food additive in canada. the food directorate determined that information related to the safety of erythritol supports extending its use to food thickener products at a level of 2.0 .therefore the department has enabled the use of erythritol as described in the information document below by modifying thelist of permitted sweeteners https l effective13 march2018. the purpose of this communication is to publically announce the food directorates decision in this regard and to provide contact information for inquiries or for those wishing to submit new scientific information relevant to the safety of this food additive
proposed maximum residue limit flonicamid pmrl2018-08 the objective of the notified document pmrl2018-08 is to consult on the listed domestic maximum residue limit mrl for flonicamid that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 1.5 citrus fruits cro grou 10 revised 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit ipconazole pmrl2018-06 the objective of the notified document pmrl2018-06 is to consult on the listed domestic maximum residue limits mrls for ipconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.01edible-podded legume vegetables cro subgrou 6a succulent shelled pea and bean cro subgrou 6b mustard seeds condiment type 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit carboxin pmrl2018-07 the objective of the notified document pmrl2018-07 is to consult on the listed domestic maximum residue limits mrls for carboxin that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.2 cereal grains cro grou 15 0.03 legume vegetables cro grou 6 mustard seeds condiment type mustard seeds oilseed type 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit propiconazole pmrl2018-09 the objective of the notified document pmrl2018-09 is to consult on the listed domestic maximum residue limits mrls for propiconazole that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 2.02 barley 0.73 oats 0.2wheat bran wheat germ 0.094 wheat 1 ppm parts per million 2 it is proposed that the existing mrl of 0.05 ppm for barley be revised to 2.0 ppm. 3 it is proposed that the existing mrl of 0.05 ppm for oats be revised to 0.7 ppm. 4 it is proposed that the existing mrl of 0.05 ppm for wheat be revised to 0.09 ppm
proposed maximum residue limit pyrimethanil pmrl2018-10 the objective of the notified document pmrl2018-10 is to consult on the listed import maximum residue limits mrls for pyrimethanil that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 152 pome fruits cro grou 11-09 83 gooseberries and lowbush blueberries 5 pomegranates 0.54 tomatoes cro subgrou 8-09a 0.25 bulb onions cro subgrou 3-07a 1 ppm parts per million 2 it is proposed that the mrl of 15 ppm replaces the mrl of 14 ppm for apples crabapples loquats mayhaws pears asian pears and quinces and includes all crops of cg 11-09. 3 it is proposed that the mrl of 8 ppm replaces the mrls of 5 ppm for gooseberries and 3 ppm for lowbush blueberries. 4 it is proposed that the mrl of 0.5 ppm for tomatoes be extended to all food commodities belonging to csg 8-09a. 5 replaces the mrl of 0.1 ppm on all crops of csg 3-07a. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website.
proposed maximum residue limit abamectin pmrl2018-11 the objective of the notified document pmrl2018-11 is to consult on the listed domestic maximum residue limits mrls for abamectin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.1 leafy greens cro sub grou 4-13a 2 leaf petioles vegetables cro sub grou 22b 3 0.02 fruiting vegetables cro grou 8-09 4 1 ppm parts per million 2 the mrl of 0.1 ppm is being extended from cro grou 4 to all of cro subgrou 4-13a. 3 the mrl of 0.1 ppm is being extended from celery to all of cro subgrou 22b except for cardoon chinese celery and rhubarb which will retain the current mrl of 0.1 ppm. 4 the mrl of 0.02 ppm is being extended from cro grou 8 to all of cro subgrou 8-09. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit pydiflumetofen pmrl2018-15 the objective of the notified document pmrl2018-15 is to consult on the listed maximum residue limits mrls for pydiflumetofen that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 40leafy greens cro subgrou 4-13a 15leaf petioles vegetables cro subgrou 22b 4.0barley quinoa 3.0dried tomatoes oats 2.0raisins 1.5small fruits vine climbing except fuzzy kiwifruit cro subgrou 13-07f 0.9rapeseeds revised cro subgrou 20a 0.6fruiting vegetables cro grou 8-09 wheat bran 0.5 cucurbit vegetables cro grou 9 0.4 dried shelled pea and bean except soybean cro subgrou 6c dry soybeans wheat germ 0.3 rye triticale wheat 0.05 peanut oil refined 0.03 fat and meat by-products of cattle goats horses and sheep milk 0.02 field corn flour peanuts 0.015 tuberous and corm vegetables cro subgrou 1c field corn popcorn grain 0.01 eggs fat meat meat by-products of hogs and poultry meat of cattle goats horses and sheep sweet corn kernels plus cob with husks removed 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website.
proposed maximum residue limit fludioxonil pmrl2018-16 the objective of the notified document pmrl2018-16 is to consult on the listed maximum residue limits mrls for fludioxonil that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 302 leafy greens cro subgrou 4-13a except amaranth fresh cilantro leaves fresh dillweed leaves spinach and swiss chard 15fuki udo zuiki 1 ppm parts per million 2 this mrl replaces the established mrl of 30 ppm for cro subgrou 4a. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website.
proposed maximum residue limit cyantraniliprole pmrl2018-12 the objective of the notified document pmrl2018-12 is to consult on the listed maximum residue limits mrls for cyantraniliprole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 20leafy greens cro subgrou 4-13a 2 leaf petioles vegetables cro subgrou 22b 3 1 ppm parts per million 2 the mrl of 20 ppm is being extended from cro grou 4 to all of cro subgrou 4-13a. 3 the mrl of 20 ppm is being extended from celery to all of cro subgrou 22b except for cardoon chinese celery and rhubarb which will retain the current mrl of 20 ppm. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website.
notice of modification to the list of permitted food enzymes to enable the use of glucoamylase from aspergillus niger 41sam2-54 as a food enzyme in various foods - reference number nom adm-0116 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of glucoamylase from aspergillus niger 41sam2-54 in the manufacture of various standardized and unstandardized foods. glucoamylase from certain other source organisms including other strains of aspergillus niger is already permitted for use in canada as a food enzyme in the same foods as those requested with one exception at a maximum level that is consistent with good manufacturing practice. as no safety concerns were raised through health canadas assessment the department has enabled the use of the food additive glucoamylase from aspergillus niger 41sam2-54 described in the information document below by updating the list of permitted food enzymes effective 25 may2018. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
notice of modification to the list of permitted preservatives to increase the maximum level of use of calcium propionate and potassium sorbate in roti reference number nom adm-0115 health canadas food directorate received a food additive submission seeking an increase in the maximum level of use of calcium propionate and potassium sorbate respectively in roti a traditional flatbread. calcium propionate and potassium sorbate have already been permitted as preservatives in roti an unstandardized food at maximum levels of 2 000 parts per million p.p.m. calculated as propionic acid and 1 000 p.p.m calculated as sorbic acid respectively. these levels were requested to be increased to 4000 p.p.m. and 5000 p.p.m. respectively the same levels that are permitted in soft flour tortillas a flatbread similar to roti to increase the shelf life of roti. health canada did not identify any food safety concerns with permitting roti to contain these preservatives at the same levels that are permitted in soft flour tortillas. therefore as explained in the information document below the department has increased the maximum level use of calcium propionate and potassium sorbate in roti by modifying part 3 of the list of permitted preservatives effective 25 may2018. the purpose of this communication is to publically announce the departments decision in this regard and to provide contact information for inquiries or for those wishing to submit new scientific information relevant to the safety of these food additives.
notice of modification to the list of permitted food enzymes to enable the use of lactase from bacillus subtilis cb108 in lactose-reducing enzyme preparations and certain dairy foods - reference number nom adm-0118 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of lactase from bacillus subtilis cb108 in the manufacture of lactose-reducing enzyme preparations and certain standardized and unstandardized dairy foods.as no safety concerns were raised through health canadas assessment the department has enabled the use of the food additive lactase from bacillus subtilis cb108 described in the information document below by updating the list of permitted food enzymes effective 6june 2018.the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
notice of modification to the list of permitted food additives with other accepteduses to enable the use of stearic acid as an antifoaming agent in pre-cooked instant breakfast cereals - reference number nom adm-0117 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of stearic acid as an antifoaming agent in pre-cooked instant breakfast cereals. stearic acid is already permitted for use in canada as a release agent in unstandardized confectionery a plasticizing agent in chewing gum and a release agent and lubricant in foods sold in tablet form.as no safety concerns were raised through health canadas assessment the department has enabled the use of the food additive stearic acid described in the information document below by updating the list of permitted food additives with other accepteduses effective 1june2018. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
proposed maximum residue limit iprodione pmrl2018-14 the objective of the notified document pmrl2018-14 is to consult on the listed maximum residue limits mrls for iprodione that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 102 grapes 0.073 potatoes all food crops other than those listed in this item 1 ppm parts per million 2 the current mrl of 5 ppm on wine is proposed to be covered by the grape mrl of 10 ppm as specified on the maximum residue limits for pesticides webpage. 3 this mrl is proposed to replace the currently established mrls of 13 ppm for leeks 11 ppm for mustard greens 10 ppm for nectarines and peaches 5 ppm for strawberries and cherries 4 ppm for ginseng roots 3 ppm for apricots 2 ppm for fresh prune plums plums and dry and edible-podded beans 1 ppm for rapeseeds canola and 0.2 ppm for dry bulb onions.
proposed maximum residue limit fomesafen pmrl2018-17 the objective of the notified document pmrl2018-17 is to consult on the listed maximum residue limits mrls for fomesafen that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.05 dry chickpeas dry field peas dry lentils dry pigeon peas edible-podded dwarf peas edible-podded peas edible-podded pigeon peas edible-podded snow peas edible-podded sugar sna peas succulent shelled english peas succulent shelled garden peas succulent shelled green peas succulent shelled peas succulent shelled pigeon peas. 0.02 low growing berries cro subgrou 13-07g 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
notice of modification to the list of permitted emulsifying gelling stabilizing or thickening agents to enable the use of gellan gum in certain standardized flavoured milks - reference number nom adm-0119 health canadas food directorate completed a detailed safety evaluation of a food additive submission seeking approval for the use of gellan gum in the manufacture of certain standardized flavoured milks. gellan gum is already permitted for use in unstandardized dairy products and unstandardized beverages at maximum levels of use of 0.15 and 0.08 respectively. as the safety in use of the additive was supported by health canadas evaluation the department has enabled the use of the food additive gellan gum described in the information document below by updating the list of permitted emulsifying gelling stabilizing or thickening agents effective 9 july 2018. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposed maximum residue limit mandipropamid pmrl2018-21 the objective of the notified document pmrl2018-21 is to consult on the listed maximum residue limits mrls for mandipropamid that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 252 leafy greens cro subgrou 4-13a brassica leafy greens cro subgrou 4-13b 1 ppm parts per million 2 the 25 ppm mrl is proposed to be extended to all food commodities in cro subgroups 4-13a and 4-13b. the 25 ppm mrl is also proposed to replace the currently established 20 ppm mrl for amaranth arugula corn salad dandelion leaves dock endives fresh chervil leaves fresh parsley leaves garden cress garden purslane garden chrysanthemum head lettuce leaf lettuce malabar spinach new zealand spinach orach radicchio spinach swiss chard upland cress and winter purslane. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit methomyl pmrl2018-19 the objective of the notified document pmrl2018-19 is to consult on the listed maximum residue limits mrls for methomyl that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 5.0 succulent shelled peas 3.0 broccoli 2.0 brussels sprouts cauliflowers 0.01 all food commodities other than those listed in this item 2 1 ppm parts per million 2 this mrl is proposed to replace the currently established mrls of 4.0 ppm for grapes 2.0 ppm for lettuce 1.0 ppm for strawberries and 0.5 ppm for apples.
proposed maximum residue limit novaluron pmrl2018-18 the objective of the notified document pmrl2018-18 is to consult on the listed maximum residue limits mrls for novaluron that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 1.0 fruiting vegetables cro grou 8-09 2 1 ppm parts per million 2 the mrl of 1.0 ppm in on cro grou 8-09 is proposed to replace the currently established mrls of 0.8 ppm in on bell peppers and 0.9 ppm in on non-bell peppers. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit sethoxydim pmrl2018-20 the objective of the notified document pmrl2018-20 is to consult on the listed maximum residue limits mrls for sethoxydim that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 25 mustard seeds condiment type 2 mustard seeds oilseed type 2 1 ppm parts per million 2 the mrl is proposed to replace the currently established 2.0 ppm mrl for mustard. the mrl is proposed to replace the currently established 2.0 ppm mrl for mustard
proposed maximum residue limit flubendiamide pmrl2018-22 the objective of the notified document pmrl2018-22 is to consult on the listed maximum residue limits mrls for flubendiamide that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 50 tea dried leaves 30 turni greens 5.0 sorghum sunflower seeds 2.0 edible-podded soybeans globe artichokes 1.5 low-growing berries cro subgrou 13-07g except cranberry undelinted cotton seeds 1.0 dried shelled pea and bean except soybean cro subgrou 6c 0.5 edible-podded legume vegetables cro subgrou 6a except edible-podded soybeans 0.4 dry soybeans 0.3 sugarcane cane 0.05 succulent shelled pea and bean cro subgrou 6b 0.03 peanut oil refined 0.02 peanuts 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit quinclorac pmrl2018-24 the objective of the notified document pmrl2018-24 is to consult on the listed maximum residue limits mrls for quinclorac that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 1.5 low growing berries except strawberries cro subgrou 13-07h 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit trifloxystrobin pmrl2018-23 the objective of the notified document pmrl2018-23 is to consult on the listed maximum residue limits mrls for trifloxystrobin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 40 hops dried 302 radish tops 2.03 stone fruits cro grou 12-09 0.44 radish roots 1 ppm parts per million 2 proposed to replace the currently established mrl of 10 ppm for radish tops. 3 proposed to be extended to include all commodities in cro grou 12-09 stone fruits . 4 proposed to replace the currently established mrl of 0.1 ppm for radish roots. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website.
notice of modification to the list of permitted food enzymes to enable the use of glucose oxidase from trichoderma reesei rf11400 in certain grain and bakery products certain liquid egg products and pasta - reference number nom adm-0120 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of glucose oxidase from trichoderma reesei rf11400 in the manufacture of bread flour certain liquid egg products whole yolk and egg-white that are destined for drying pasta unstandardized bakery products and whole wheat flour. glucose oxidase from other source organisms is already specifically permitted for use as a food enzyme in canada in the manufacture of all the foods of interest to the petitioner other than pasta. as no safety concerns were raised through health canadas assessment the department has enabled the use of the food additive glucose oxidase from trichoderma reesei rf11400 described in the information document below by updating the list of permitted food enzymes effective 18 july 2018. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
notice of modification to the list of permitted emulsifying gelling stabilizing or thickening agents to extend the use of sucrose esters of fatty acids in dry sauce or dry sou bases or mixes and unstandardized dairy-based beverages - reference number nom adm-0121 health canadas food directorate received two food additive submissions seeking approval for the use of sucrose esters of fatty acids as an emulsifier and stabilizer at a maximum level of use of 0.5 in dry sauce or dry sou bases or mixes and 0.07 in unstandardized dairy-based beverages. sucrose esters of fatty acids is already permitted for use in canada as an emulsifier and stabilizer in carotenoid colour preparations unstandardized confectionery unstandardized confectionery coatings whipped vegetable oil topping unstandardized frozen dessert coatings and unstandardized frozen non-dairy desserts. the related food additive sucrose monoesters of lauric palmitic or stearic acid is permitted in unstandardized beverages which includes unstandardized dairy-based beverages unstandardized beverage concentrates and unstandardized beverage mixes. as no safety concerns were raised through health canadas assessment the department has enabled the use of the food additive sucrose esters of fatty acids described in the information document below by updating the list of permitted emulsifying gelling stabilizing or thickening agents effective 18 july2018. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposed maximum residue limit rimsulfuron pmrl2018-25 the objective of the notified document pmrl2018-25 is to consult on the listed maximum residue limits mrls for rimsulfuron that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.01stone fruits cro grou 12-09 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit ethylene bis-dithiocarbamate ebdc fungicides mancozeb metiram maneb and zineb pmrl2018-27 the objective of the notified document pmrl2018-27 is to consult on the listed maximum residue limits mrls for mancozeb and metiram that have been proposed by health canadas pest management regulatory agency pmra . mancozeb mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.2 potatoes metiram mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.2 potatoes 1 ppm parts per million
proposed maximum residue limit pyroxasulfone pmrl2018-26 the objective of the notified document pmrl2018-26 is to consult on the listed maximum residue limits mrls for pyroxasulfone that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.3sunflowers revised cro subgrou 20b 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
notice to international trading partners progress towards electronic certification the canadian food inspection agency cfia is launching electronic export certificates for plant animal and food commodities. certificates will now be signed with either ink or electronic signature and can be viewed securely online. the automation of export processes and certificates will be phased in throughout 2018-2020. the attached document the canadian food inspection agency is moving to electronic certification outlines the minor procedural and format changes the cfia has made to electronic export certificates also attached are samples of the new format of canadian electronic export certificates. these changes are only impacting cfia general purpose and or internationally recognized certificates. all bilaterally negotiated certificates remain unchanged. for bilaterally negotiated certificates that will be launched electronically the cfia will engage with foreign competent authorities directly. all negotiated export requirements for public or plant animal health requirements and associated attestations for bilaterally negotiated certificates remain in place. this measure is also notified to the committee on technical barriers to trade as g tbt n can 561
proposed maximum residue limit diquat pmrl2018-31 the objective of the notified document pmrl2018-31 is to consult on the listed maximum residue limits mrls for diquat that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.92 dried shelled pea and bean except soybean cro subgrou 6c 1 ppm parts per million 2 this mrl is proposed to replace the currently established mrl of 0.2 ppm for all dried beans and peas listed in the mrl database. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of the health canada website.
proposed maximum residue limit benzovindiflupyr pmrl2018-34 the objective of the notified document pmrl2018-34 is to consult on the listed maximum residue limits mrls for benzovindiflupyr that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.4 green onions cro subgrou 3-07b 0.02 bulb onions cro subgrou 3-07a 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit indaziflam pmrl2018-33 the objective of the notified document pmrl2018-33 is to consult on the listed maximum residue limits mrls for indaziflam that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.06 hops dried 0.01 caneberries cro subgrou 13-07a bushberries cro subgrou 13-07b except gooseberries2 1 ppm parts per million 2 a 0.01 ppm mrl is already established for gooseberries. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit difenoconazole pmrl2018-32 the objective of the notified document pmrl2018-32 is to consult on the listed maximum residue limit mrl for difenoconazole that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.22 dried shelled pea and bean except soybean cro subgrou 6c 1 ppm parts per million 2 this mrl is proposed to replace the currently established mrl of 0.03 ppm for all crops included in cro subgrou 6c. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website.
proposed maximum residue limit ethafluralin pmrl2018-35 the objective of the notified document pmrl2018-35 is to consult on the listed maximum residue limits mrls for ethafluralin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.05 dry chickpeas hem seeds 1 ppm parts per million
proposed maximum residue limit bifenthrin pmrl2018-39 the objective of the notified document pmrl2018-39 is to consult on the listed maximum residue limit mrl for bifenthrin that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 3.0 highbush blueberries 1 ppm parts per million
proposed maximum residue limit fenhexamid pmrl2018-40 the objective of the notified document pmrl2018-40 is to consult on the listed maximum residue limit mrl for fenhexamid that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 2.0 eggplants 1 ppm parts per million
proposed maximum residue limit flonicamid pmrl2018-36 the objective of the notified document pmrl2018-36 is to consult on the listed maximum residue limits mrls for flonicamid that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 3.0 dry field peas dry lentils dry pigeon peas 1.5 flaxseeds 0.42 meat by-products of cattle goats horses and sheep 0.15 eggs meat of cattle goats horses and sheep3 milk3 0.08 meat and meat by-products of hogs 0.07 meat and meat by-products of poultry 0.05 fat of poultry 0.044 fat of cattle goats horses and sheep 0.03 fat of hogs 1 ppm parts per million 2 this mrl is proposed to replace the currently established mrl of 0.08 ppm in on meat by-products of horses cattle shee and goats. 3 this mrl is proposed to replace the currently established mrl of 0.08 ppm in on meat of horses cattle shee and goats and of 0.03 ppm in on milk. 4 this mrl is proposed to replace the currently established mrl of 0.03 ppm in on fat of sheep goats cattle and horses.
proposed maximum residue limit picoxystrobin pmrl2018-42 the objective of the notified document pmrl2018-42 is to consult on the listed maximum residue limits mrls for picoxystrobin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 15 green onions cro subgrou 3-07b 3 sunflowers revised cro subgrou 20b 0.8 bulb onions cro subgrou 3-07a 0.6 sugar beet roots 0.06 peanuts 0.04 tuberous and corm vegetables cro subgrou 1c 0.03 almond nuts 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit afidopyropen pmrl2018-41 the objective of the notified document pmrl2018-41 is to consult on the listed maximum residue limits mrls for afidopyropen that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 5.0 brassica leafy greens cro subgrou 4-13b 3.0 leaf petioles vegetables cro subgrou 22b 2.0 leafy greens cro subgrou 4-13a 0.7 cucurbit vegetables cro grou 9 0.5 brassica head and stem vegetable cro grou 5-13 dried tomatoes 0.4 citrus oil 0.2 fruiting vegetables cro grou 8-09 0.15 citrus fruits revised cro grou 10 0.08 cottonseeds revised cro subgrou 20c 0.03 stone fruits cro grou 12-09 0.02 pome fruits cro grou 11-09 0.01 tuberous and corm vegetables cro subgrou 1c tree nuts cro grou 14-11 dry soybeans eggs fat meat and meat by-products of cattle goats hogs horses poultry and sheep 0.001 milk 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit dodine pmrl2018-37 the objective of the notified document pmrl2018-37 is to consult on the listed maximum residue limit mrl for dodine that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 5.0 peaches subgrou cro subgrou 12-09b 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit clomazone pmrl2018-38 the objective of the notified document pmrl2018-38 is to consult on the listed maximum residue limit mrl for clomazone that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.05 stalk and stem vegetables cro subgrou 22a 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit clodinafop-propargyl pmrl2018-43 the objective of the notified document pmrl2018-43 is to consult on the listed maximum residue limits mrls for clodinafop-propargyl that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.01 eggs fat meat and meat by-products of cattle goats hogs horses poultry and sheep milk 1 ppm parts per million
notice of health canadas proposal to enable the use of ground limestone as a colouring agent in unstandardized confectionery reference number nop adp-0029 the federal government completed a detailed safety assessment of a food additive submission seeking approval for the use of ground limestone as a colouring agent in hard and soft candies and in edible inks for writing on certain confectionery. the results of health canadas evaluation of available scientific data support the safety of ground limestone for use as a colouring agent in such unstandardized confectionery. therefore health canada intends to modify thelist of permitted colouring agents https l as described in the information document referenced below. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
notice of health canadas proposal to enable the use of protein-glutaminase from chryseobacterium proteolyticum ae-pg as a food enzyme in various standardized and unstandardized foods reference number nop adp-0030 the federal government completed a detailed safety assessment of a food additive submission seeking approval for the use of the food enzyme protein-glutaminase from chryseobacterium proteolyticum ae-pg in various standardized and unstandardized foods. the results of health canadas evaluation of available scientific data support the safety and efficacy of protein-glutaminase from c. proteolyticum ae-pg when used for these purposes. therefore health canada intends to modify the list of permitted food enzymes https l as described in the information document referenced below. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit comments or any new scientific information relevant to the safety of this food additive
proposed maximum residue limit proposed revision or revocation of maximum residue limits for discontinued agricultural pest control products update 2 pmrl2018-44 the objectives of the notified document pmrl2018-44 are to consult on 1 the listed maximum residue limits mrls for tetrachlorvinphos that have been proposed by health canadas pest management regulatory agency pmra mrl ppm 1 raw agricultural commodity rac and or processed commodity 10 apples 1.5 fat of cattle 1.5 fat of hogs 10 grapes 1.5 meat of cattle 1.5 meat of hogs 1.5 meat by-products of cattle 1.5 meat by-products of hogs 1 ppm parts per million and 2 to consult on the proposed mrls revocations for carbofuran diazinon dicofol dinocap diphenamid disulfoton nicotine phosalone pirimicarb sodium trichloroacetic acid tca and vinclozolin and corresponding commodities identified in the pmrl.
proposed maximum residue limit kresoxim-methyl pmrl2018-45 the objective of the notified document pmrl2018-45 is to consult on the listed maximum residue limit mrl for kresoxim-methyl that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 9.0 tangerines 1 ppm parts per million
proposed maximum residue limit amisulbrom pmrl2018-46 the objective of the notified document pmrl2018-46 is to consult on the listed maximum residue limits mrls for amisulbrom that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 1.0 raisins 0.5 grapes 0.4 tomatoes 1 ppm parts per million
proposed maximum residue limit mandestrobin pmrl2018-47 the objective of the notified document pmrl2018-47 is to consult on the listed maximum residue limits mrls for mandestrobin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.01 eggs fat meat and meat by-products of cattle goats hogs horses poultry and sheep milk 1 ppm parts per million
proposed maximum residue limit isopyrazam pmrl2018-48 the objective of the notified document pmrl2018-48 is to consult on the listed maximum residue limits mrls for isopyrazam that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.5 tomatoes cro subgrou 8-09a bell peppers 0.3 melons cro subgrou 9a 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of the canada.ca website
notice of modification to the list of permitted food enzymes to enable the use of maltogenic alpha-amylase from bacillus subtilis rf12029 in bread flour whole wheat flour and unstandardized bakery products - reference number nom adm-0125 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of maltogenic alpha-amylase from bacillus subtilis rf12029 in the manufacture of bread flour whole wheat flour and unstandardized bakery products. maltogenic alpha-amylase from other source organisms is already specifically permitted for use as a food enzyme in canada in the manufacture of all the foods of interest to the petitioner. as no safety concerns were identified through health canadas assessment the department has enabled the use of the food additive maltogenic alpha-amylase from b.subtilis rf12029 as described in the information document below by modifying thelist of permitted food enzymes https l effective8 november2018. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposed maximum residue limit clethodim pmrl2018-50 the objective of the notified document pmrl2018-50 is to consult on the listed maximum residue limits mrls for clethodim that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 3.52 edible-podded legume vegetables cro subgrou 6a succulent shelled pea and bean cro subgrou 6b 0.5 shallot bulbs 1 ppm parts per million 2 in addition it is proposed that the established mrl of 0.5 ppm for beans be replaced with an mrl of 0.5 ppm for each of the dry bean commodities in cro subgrou 6c in order to reflect current terminology. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
notice of modification to the list of permitted food enzymes to enable the use of lipase from ogataea polymorpha b14-cbssynt for specified uses in bakery products and pasta health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of lipase from ogataea polymorpha b14-cbssynt in bread flour whole wheat flour unstandardized bakery products and pasta. lipase from other source organisms is already permitted for use in canada as a food enzyme in the same foods as those requested by the petitioner other than pasta. as no safety concerns were identified through health canadas assessment the department has enabled the use of the food additive lipase from o. polymorpha b14-cbssynt as described in the information document below by modifying the list of permitted food enzymes https l effective 19 november2018. the purpose of this communication is to publically announce health canadas decision in this regard and to provide the appropriate contact information for inquiries or for submitting new scientific information relevant to the safety of this food additive
proposed maximum residue limit chlorothalonil pmrl2018-49 the objective of the notified document pmrl2018-49 is to consult on the listed maximum residue limit mrl for chlorothalonil that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 5.02 edible-podded legume vegetables cro subgrou 6a 1 ppm parts per million 2 this action extends the current mrl of 5.0 ppm on edible-podded snow peas to all commodities within cro subgrou 6a. mrls are proposed for each commodity included in the listed cro grouping in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of the canada.ca website
proposed maximum residue limit acequinocyl pmrl2018-51 the objective of the notified document pmrl2018-51 is to consult on the listed maximum residue limits mrls for acequinocyl that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.3 summer squash 0.15 dry adzuki beans dry beans dry blackeyed peas dry broad beans dry catjang seeds dry chickpeas dry cowpea seeds dry guar seeds dry kidney beans dry lablab beans dry lima beans dry moth beans dry mung beans dry navy beans dry pink beans dry pinto beans dry rice beans dry southern peas dry tepary beans dry urd beans grain lupin 1 ppm parts per million
proposed maximum residue limit metaldehyde pmrl2018-53 the objective of the notified document pmrl2018-53 is to consult on the listed maximum residue limit mrl for metaldehyde that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.05 ginseng roots 1 ppm parts per million
proposed maximum residue limit novaluron pmrl2018-52 the objective of the notified document pmrl2018-52 is to consult on the listed maximum residue limit mrl for novaluron that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.2cucumbers 1 ppm parts per million
proposed maximum residue limit fenamidone pmrl2018-56 the objective of the notified document pmrl2018-56 is to consult on the listed maximum residue limits mrls for fenamidone that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 200 dried basil leaves 60 brassica leafy greens cro subgrou 4-13b 2 30 fresh basil leaves 1ppm parts per million 2this mrl is proposed to replace the established mrl of 5 ppm in on chinese broccoli and the established mrls of 55 ppm in on broccoli raab bok choy chinese cabbages collards kales mizuna mustard greens and rape leaves. the previously established mrl of 55 ppm for turni tops will be replaced by an mrl of 60 ppm for turni greens to reflect recent changes in cro grouping terminology dir2014-02 . mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of the canada.ca website.
proposed maximum residue limit clomazone pmrl2018-57 the objective of the notified document pmrl2018-57 is to consult on the listed maximum residue limits mrls for clomazone that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.3 dried cilantro leaves 0.05 fresh cilantro leaves 1 ppm parts per million
proposed maximum residue limit spiromesifen pmrl2018-58 the objective of the notified document pmrl2018-58 is to consult on the listed maximum residue limits mrls for spiromesifen that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 5.0 caneberries cro subgrou 13-07a 0.3 cucurbit vegetables cro grou 9 2 1 ppm parts per million 2the mrl of 0.3 ppm is proposed to replace the currently established mrl of 0.2 ppm in on cucumbers and 0.1 ppm in on cucurbit vegetables except cucumbers. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of the canada.ca website.
proposed maximum residue limit fluazifop-butyl pmrl2018-54 the objective of the notified document pmrl2018-54 is to consult on the listed maximum residue limits mrls for fluazifop-butyl that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 5.0 leaf lettuce 3.0 head lettuce 1.5 green onions cro subgrou 3-07b 0.5 bulb onions cro subgrou 3-07a except dry bulb onions 2 0.08 caneberries cro subgrou 13-07a 1 ppm parts per million 2 dry bulb onions are excluded from this mrl action as a 0.5 ppm mrl is already established for the commodity. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of the canada.ca website
proposed maximum residue limit flumioxazin pmrl2018-55 the objective of the notified document pmrl2018-55 is to consult on the listed maximum residue limit mrl for flumioxazin that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.5 sunflowers cro subgrou 20b 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of the canada.ca website
notice of health canadas proposal to enable the use of glutaminase from bacillus amyloliquefaciens gt2 as a food enzyme in various unstandardized foods reference number nop adp-0031 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of glutaminase from bacillus amyloliquefaciens gt2 as a food enzyme in dairy-based flavouring preparations hydrolyzed animal milk and vegetable protein yeast extract and standardized egg products.the results of health canadas evaluation of available scientific data support the safety and efficacy of glutaminase from bacillus amyloliquefaciens gt2 for its requested uses.therefore health canada intends to modify the list of permitted food enzymes https canada-preview.adobecqms.net en health-canada services food-nutrition food-safety food-additives lists-permitted 5-enzymes.html as described in the information document referenced below. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposed maximum residue limit penflufen pmrl2019-01 the objective of the notified document pmrl2019-01 is to consult on the listed maximum residue limit mrl for penflufen that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.01bulb vegetables cro grou 3-07 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit difenoconazole pmrl2019-03 the objective of the notified document pmrl2019-03 is to consult on the listed maximum residue limit mrl for difenoconazole that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.6 cranberries 1 ppm parts per million
proposed maximum residue limit dithianon pmrl2019-07 the objective of the notified document pmrl2019-07 is to consult on the listed maximum residue limits mrls for dithianon that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 300 hops dried 12 raisins 8.0 grapes pears 5.0 apples 3.0 sweet cherries tart cherries 0.5 plums 1 ppm parts per million
proposed maximum residue limit ferbam thiram and ziram pmrl2019-08 the objective of the notified document pmrl2019-08 is to consult on the proposed mrls revocations for ferbam thiram and ziram and corresponding commodities identified in the pmrl
notice of modification to the list of permitted sweeteners to enable the use of steviol glycosides from saccharomyces cerevisiae cd15380 and cd15407 in a variety of foods - reference number nom adm-0132 health canadas food directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of steviol glycosides from saccharomyces cerevisiae cd15380 and cd15407 in a variety of foods. steviol glycosides from stevia rebaudiana bertoni is already permitted for use in various standardized and unstandardized foods. however steviol glycosides from the 2 indicated strains of saccharomyces cerevisiae is not. as no safety concerns were raised through health canadas assessment the department has enabled the use of steviol glycosides from s. cerevisiae cd15380 and s. cerevisiae cd15407 in all foods where steviol glycosides from stevia rebaudiana bertoni is permitted and at the same maximum levels of use. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
health canadas proposal to enable the use of l-lysine monohydrochloride in certain processed snack foods reference number nop adp-0032 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of l-lysine monohydrochloride in certain processed snack foods to inhibit acrylamide formation during their manufacture. the results of the food directorates evaluation of available scientific data support the safety and efficacy of l-lysine monohydrochloride for its requested use. therefore health canada intends to modify the list of permitted additives with other accepted uses accordingly. the purpose of this communication is to publically announce health canadas intention in this regard and to provide the appropriate contact information for inquiries or for those wishing to submit new scientific information relevant to the safety of this food additive
health canadas notice of modification to the list of permitted food additives with other accepted uses to enable the use of cellulose powdered in horseradish and mustard powder wasabi-like powder - reference number nom adm-0135 health canadas food directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of powdered cellulose as a bulking and texturizing agent in horseradish and mustard powder wasabi-like powder . powdered cellulose is already permitted for use in canada as an anticaking agent and a bulking agent in a variety of standardized and unstandardized foods. the results of the premarket assessment support the safety of powdered cellulose for its requested uses. consequently health canada has enabled the use of cellulose powdered described in the information document below by modifying the list of permitted food additives with other accepted uses https l effective 5 july 2019. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposed maximum residue limit cypermethrin pmrl2019-09 the objective of the notified document pmrl2019-09 is to consult on the listed maximum residue limits mrls for cypermethrin that have been proposed by health canadas pest management regulatory agency pmra .mrl ppm 1 raw agricultural commodity rac and or processed commodity 2.0 cherries cro subgrou 12-09a lowbush blueberries 0.82 bushberries cro subgrou 13-07b except lowbush blueberries caneberries cro subgrou 13-07a 0.32 3 low growing berries cro subgrou 13-07g except lowbush blueberries 1 ppm parts per million 2 although lowbush blueberry is a commodity in both cro subgrou 13-07b and 13-07g the proposed cro subgrou mrls do not apply to lowbush blueberries as a separate mrl is being proposed for this commodity. 3 as strawberries are included in cro subgrou 13-07g it is proposed that the currently established mrl of 0.2 ppm for strawberries be replaced by the mrl of 0.3 ppm for the commodities in cro subgrou 13-07g. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of the canada.ca website
proposed maximum residue limit flutolanil pmrl2019-10 the objective of the notified document pmrl2019-10 is to consult on the listed maximum residue limits mrls for flutolanil that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.5 peanuts 0.2 potatoes 1 ppm parts per million
notice of modification to the list of permitted sequestering agents to enable the use of potassium phosphate dibasic in infant cereal products and sodium potassium hexametaphosphate in whey products for use in infant formula - reference number nom adm-0137 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of potassium phosphate dibasic in the manufacture of infant cereal products and sodium potassium hexametaphosphate in liquid whey destined for the manufacture of concentrated or dried whey products to be used in infant formula. potassium phosphate dibasic is already permitted for use in canada as a sequestering agent in some meat products. sodium potassium hexametaphosphate is already permitted for use in canada as a sequestering agent in liquid whey destined in the manufacture of concentrated or dried whey products. as no safety concerns were raised through health canadas assessment of potassium phosphate dibasic and sodium potassium hexametaphosphate the department has enabled the use of these food additives described in the information document below by updating the list of permitted sequestering agents effective 7 august 2019. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
notice of modification to the list of permitted preservatives to enable the use of tocopherols in dehydrated fish broth and dehydrated mollusc broth - reference number nom adm-0136 health canadas food directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of tocopherols in dehydrated fish broth and dehydrated mollusc broth. the use of tocopherols as an antioxidant is already permitted in canada in several foods including in frozen fish fillets and frozen prepared fish fillets. the results of the premarket assessment support the safety of tocopherols for its requested uses. consequently health canada has enabled the use of tocopherols described in the information document below by modifying part 4 of the list of permitted preservatives effective 8 august 2019. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
notice of modification to the list of permitted food additives with other accepted uses to enable the use of polysorbate 80 in various infant foods and nutritional supplement powders - reference number nom adm-0138 health canadas food directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of polysorbate 80 in the manufacture of spray-dried bacterial culture preparations for use in infant formula powders dried infant cereal products and nutritional supplement powders. polysorbate 80 is already permitted for use in canada as an emulsifying gelling stabilizing or thickening agent in a variety of foods. the results of the premarket assessment support the safety of polysorbate 80 for its requested uses. consequently health canada has enabled the use of polysorbate 80 described in the information document below by modifying the list of permitted food additives with other accepted uses effective 13 august 2019. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
proposed maximum residue limit fluroxypyr-meptyl pmrl2019-11 the objective of the notified document pmrl2019-11 is to consult on the listed maximum residue limit mrl for fluroxypyr-meptyl that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.5 triticale 1 ppm parts per million
proposed maximum residue limit flumioxazin pmrl2019-13 the objective of the notified document pmrl2019-13 is to consult on the listed maximum residue limits mrls for flumioxazin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.06 fat meat and meat byproducts of cattle goats hogs horses and sheep milk 0.02 eggs fat meat and meat byproducts of poultry 1 ppm parts per million
proposed maximum residue limit flumioxazin pmrl2019-12 the objective of the notified document pmrl2019-12 is to consult on the listed maximum residue limits mrls for flumioxazin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.05 hops dried 1 ppm parts per million
proposed maximum residue limit triticonazole pmrl2019-16 the objective of the notified document pmrl2019-16 is to consult on the listed maximum residue limit mrl for triticonazole that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.01 annual canarygrass seeds 1 ppm parts per million
proposed maximum residue limit pendimethalin pmrl2019-19 the objective of the notified document pmrl2019-19 is to consult on the listed maximum residue limits mrls for pendimethalin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.1 head and stem brassica cro subgrou 5a tomatoes subgrou cro subgrou 8-09a 1 ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of the canada.ca website
proposed maximum residue limit chloropicrin pmrl2019-20 the objective of the notified document pmrl2019-20 is to consult on the listed maximum residue limits mrls for chloropicrin that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.025 american plums azaroles beach plums beltsville bunching onions black cherries canada plums capulins cherry plums chickasaw plums chinese quinces damson plums daylilies elegans hosta fresh chinese chive leaves fresh chive leaves fresh onions fritillaria bulbs fritillaria leaves japanese apricots japanese plums japanese quinces jujubes klamath plums kurrats ladys leeks lilies macrostem onions medlars nanking cherries pearl onions serpent garlic shallot bulbs2 shallot leaves2 sloes tejocotes wild leeks 1 ppm parts per million 2 to reflect current terminology it is proposed that the established mrl for shallots be replaced with mrls for shallot bulbs and shallot leaves.
proposed maximum residue limit fluxapyroxad pmrl2019-14 the objective of the notified document pmrl2019-14 is to consult on the listed maximum residue limits mrls for fluxapyroxad that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 8.52 rice bran 0.01annual canarygrass seeds 1 ppm parts per million 2 the mrl for rice bran is being revised from the current mrl of 4.5 ppm
proposed maximum residue limit metalaxyl pmrl2019-17 the objective of the notified document pmrl2019-17 is to consult on the listed maximum residue limit mrl for metalaxyl that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.05 annual canarygrass seeds 1 ppm parts per million
proposed maximum residue limit pyraclostrobin pmrl2019-15 the objective of the notified document pmrl2019-15 is to consult on the listed maximum residue limit mrl for pyraclostrobin that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.04 annual canarygrass seeds 1 ppm parts per million
proposed maximum residue limit fluopicolide pmrl2019-18 the objective of the notified document pmrl2019-18 is to consult on the listed maximum residue limits mrls for fluopicolide that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 200 dried basil leaves 40 fresh basil leaves 15 hops dried 0.9 edible-podded jackbeans edible-podded moth beans edible-podded runner beans edible-podded sna beans edible-podded soybeans edible-podded sword beans edible-podded wax beans edible-podded yardlong beans 1 ppm parts per million
proposed maximum residue limit fluazinam pmrl2019-22 the objective of the notified document pmrl2019-22 is to consult on the listed maximum residue limit mrl for fluazinam that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 6.0 tea dried leaves 1 ppm parts per million
proposed maximum residue limit flonicamid pmrl2019-21 the objective of the notified document pmrl2019-21 is to consult on the listed maximum residue limit mrl for flonicamid that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 40 tea dried leaves 1 ppm parts per million
proposed maximum residue limit halauxifen-methyl pmrl2019-25 the objective of the notified document pmrl2019-25 is to consult on the listed maximum residue limits mrls for halauxifen-methyl that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.01 dry soybeans 0.01 field corn 1 ppm parts per million
proposed maximum residue limit benoxacor pmrl2019-28 the objective of the notified document pmrl2019-28 is to consult on the listed maximum residue limits mrls for benoxacor that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.01 bush tomatoes coconas currant tomatoes garden huckleberries goji berries groundcherries naranjillas sunberries tomatillos tree tomatoes 1 ppm parts per million
proposed maximum residue limit ethiprole pmrl2019-26 the objective of the notified document pmrl2019-26 is to consult on the listed maximum residue limit mrl for ethiprole that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.1 green coffee beans 1 ppm parts per million
proposed maximum residue limit cyclaniliprole pmrl2019-23 the objective of the notified document pmrl2019-23 is to consult on the listed maximum residue limits mrls for cyclaniliprole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 10 leafy vegetables cro grou 4-13 2 1.5 bushberries cro subgrou 13-07b 1.0 small fruits vine climbing except grapes cro subgrou 13-07e 3 0.8 caneberries cro subgrou 13-07a brassica head and stem vegetable grou cro grou 5-13 4 0.7 stone fruits cro grou 12-09 5 0.6 grapes6 0.4 low growing berries except lowbush blueberries cro subgrou 13-07g 0.1 cucurbit vegetables cro grou 9 7 0.02 tree nuts cro grou 14-11 8 0.01 tuberous and corm vegetables cro subgrou 1c 1 ppm parts per million 2 the mrl is proposed to replace the currently established mrl of 15 ppm. 3 the mrl is proposed to replace the currently established mrl of 0.8 ppm. 4 the mrl is proposed to replace the currently established mrl of 1.0 ppm. 5 the mrl is proposed to replace the currently established mrl of 1.0 ppm. 6 the mrl is proposed to replace the currently established mrl of 0.8 ppm. 7 the mrl is proposed to replace the currently established mrl of 0.15 ppm. 8 the mrl is proposed to replace the currently established mrl of 0.03 ppm.
proposed maximum residue limit cyclaniliprole pmrl2019-24 the objective of the notified document pmrl2019-24 is to consult on the listed maximum residue limit mrl for cyclaniliprole that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 50 tea dried leaves 1 ppm parts per million
proposed maximum residue limit spinetoram pmrl2019-27 the objective of the notified document pmrl2019-27 is to consult on the listed maximum residue limits mrls for spinetoram that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 3.5 peppermint tops spearmint tops 1 ppm parts per million
proposed maximum residue limit malathion pmrl2019-30 the objective of the notified document pmrl2019-30 is to consult on the listed maximum residue limits mrls for malathion that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 8.0 bushberries cro subgrou 13-07b except currants and gooseberries 2 small fruits vine climbing except fuzzy kiwifruit cro subgrou 13-07f except gooseberries and grapes 3 low growing berries cro subgrou 13-07g except lowbush blueberries and strawberries 4 wild raspberries 6.0cherries cro subgrou 12-09a 5 1 ppm parts per million 2 the established mrl of 8.0 ppm for blueberries is proposed to be revised to highbush blueberries and lowbush blueberries to reflect current terminology. currants and gooseberries are excluded from this mrl action as an 8.0 ppm mrl is already established for these commodities. 3 gooseberries and grapes are excluded from this mrl action as an 8.0 ppm mrl is already established for these commodities. 4 lowbush blueberries are included under bushberries cro subgrou 13-07b in this mrl action and strawberries are excluded from this mrl action as an 8.0 ppm mrl is already established for this commodity. 5 the established mrl 6.0 ppm for cherries is proposed to be revised to sweet cherries and tart cherries to reflect current terminology. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of the canada.ca website.
proposed maximum residue limit ethylene oxide pmrl2019-29 the objective of the notified document pmrl2019-29 is to consult on the listed maximum residue limits mrls for ethylene oxide and ethylene chlorohydrin that have been proposed by health canadas pest management regulatory agency pmra . ethylene oxide mrl ppm 1raw agricultural commodity rac and or processed commodity 7dried vegetables sesame seeds ethylene chlorohydrin mrl ppm 1 raw agricultural commodity rac and or processed commodity 940dried vegetables sesame seeds 1 ppm parts per million
health canadas proposal to revise permitted uses of the food additives methyl paraben propyl paraben and their sodium salts in various foods reference number nop adp-0033 health canadas food directorate is proposing modifications to the parabens food uses with the objective of ensuring that these uses are u to date and reflective of actual uses in foods sold in canada. consequently health canada intends to revise the food categories and maximum levels of use for methyl-p-hydroxybenzoate methyl paraben propyl-p-hydroxybenzoate propyl paraben and their sodium salts sodium salt of methyl-p-hydroxybenzoic acid and sodium salt of propyl-p-hydroxybenzoic acid in part 2 of the list of permitted preservatives https l as described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives
proposed maximum residue limit pethoxamid pmrl2019-31 the objective of the notified document pmrl2019-31 is to consult on the listed maximum residue limits mrls for pethoxamid that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.01 dry soybeans eggs fat meat and meat by-products of cattle goats hogs horses poultry and sheep field corn milk popcorn grain sweet corn kernels plus cob with husks removed undelinted cotton seeds 1 ppm parts per million
proposed maximum residue limit ametoctradin pmrl2019-35 the objective of the notified document pmrl2019-35 is to consult on the listed maximum residue limit mrl for ametoctradin that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 802 leaf lettuce 1 ppm parts per million 2 this mrl is proposed to replace the currently established mrl of 40 ppm for this commodity.
proposed maximum residue limit 2 4-d pmrl2019-33 the objective of the notified document pmrl2019-33 is to consult on the listed maximum residue limit mrl for 2 4-d that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 0.01annual canarygrass seeds 1 ppm parts per million
proposed maximum residue limit bentazon pmrl2019-34 the objective of the notified document pmrl2019-34 is to consult on the listed maximum residue limits mrls for bentazon that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 0.4 meat by-products of cattle goats horses and sheep 0.06 kidney of poultry 0.05 eggs fat and meat of cattle goats hogs horses and sheep fat meat and meat by-products of poultry except kidney meat by-products of hogs 0.02 milk 1 ppm parts per million
proposed maximum residue limit clopyralid pmrl2019-40 the objective of the notified document pmrl2019-40 is to consult on the listed maximum residue limits mrls for clopyralid that have been proposed by health canadas pest management regulatory agency pmra . mrl raw agricultural commodity rac and or processed commodity ppm 1 7.0 annual canarygrass bran 3.0 annual canarygrass seeds 1 ppm parts per million
proposed amendment to the health of animals regulations pages 1879-1902 the purpose of the revised health of animals regulations is to continue to prevent the introduction of animal diseases into canada and to control or eliminate diseases in canada that affect human health or have a significant economic effect with a reduction in the cost of the programme through deregulation and change in the way programmes are delivered.the regulations remove the controls on the importation of low-risk animals and their embryos semen products and by-products. importation of animal products that will be used in low-risk situations are also deregulated. the regulations will continue to control the importation of animals or commodities considered to present a high risk of introducing diseases that could have a serious economic impact on animal agriculture. the changes will reduce the time required for canada to recognize changes in the disease status of other countries and allow regions within countries to be recognized as free of certain diseases for the purpose of trade. the standards in this regulation are consistent with the standards of the international veterinary organization office international des epizooties
sanitary and phytosanitary animals
sanitary and phytosanitary animals
discussion paper policies on the importation of restricted feeder cattle from the united states available in english and french 15 pages the canadian food inspection agency is reviewing existing import requirements for feeder cattle from the united states and is seeking comments on possible policy changes as part of this process. current import requirements are intended to prevent the establishment of two animal diseases in canada - bluetongue and anaplasmosis. import requirements are regularly reviewed to ensure that restrictions are appropriate and reflect current science and risk assessments as are all of canadas disease control measures
regulations amending the reportable diseases regulations canada has completed amendments to the reportable diseases regulations and the health of animals regulations to remove anaplasmosis a. marginale from the list of federally reportable diseases and to place it on the list of immediately notifiable diseases allowing the cfia to move from an eradication program to a policy of disease reporting. the cfia will continue to report confirmed anaplasmosis cases to the oie in compliance with oies requirements for notification of immediately notifiable diseases but will no longer verify canadas disease-free status for anaplasmosis and will no longer require the import of animals and animal products to be free of anaplasmosis
proposed amendment to the health of animals regulations pages 2208-2223 the purposes of the health of animals act and health of animals regulations are to prevent the introduction of animal diseases into canada and to control and eliminate diseases in canada that either affect human health or could have a significant economic effect if they entered canada and to provide for the humane treatment of animals during transport.this regulatory package makes several changes to the health of animals regulations the regulations . the three most important are 1.restricted feeders - allows the importation of untested feeder cattle from qualifying parts of the united states into approved canadian feedlots. the feeders are imported under a permit which sets out conditions designed to minimize the risk of spreading disease into the national canadian cattle herd.2.risk provisions - allows shee and goats to be imported from the united states under the provisions put in place for cattle in october 1995 that is on the basis of the risk posed by their state of origin.3.artificial insemination ai units - these changes simplify the current wording of the regulations by requiring that anyone collecting animal semen or operating an animal semen production centre must have a permit
canadian bse import policies english 7 pages french 9 pages zoosanitary conditions for the importation of live bovines bovine products and by-products into canada
draft bse import policy for bovine animals and their products available in english 26 pages french 29 pages the canadian food inspection agency is proposing to revise its bse import policy for bovine animals and their products to ensure consistency with oie standards
proposed animals of the sub-family bovinae and their products importations prohibition regulations available in english and french pages 1-7 a proposed new prohibition regulation to remove or modify existing import restrictions from a range of currently prohibited u.s. commodities. these restrictions were introduced following the detection of bovine spongiform encephalopathy bse in washington state on 23 december 2003. based on the guidelines of the world organization for animal health the cfia plans to permit the importation of live cattle born in 1998 or later beef from animals of any age from which specified risk material has been removed and various other commodities. products that may pose risks such as certain animal feeds will remain prohibited
proposed zoosanitary import policies pertaining to bovine spongiform encephalopathy bse 4 pages conditions that countries will have to demonstrate they meet in order to export bovine commodities into canada
proposed amendment to the health of animals regulations pages 1746-1754 the health of animals regulations control the importation of animals and their products including manure into canada in order to prevent the introduction of diseases that could have a serious effect on canadas agricultural industry.the two amendments included in this regulatory package are intended to reduce the impact of the regulations on trade in live swine between the united states and canada while minimizing the risks of introducing pseudorabies and swine brucellosis into canadas national swine herd.this proposal makes two changes to the regulations a slaughter swineit is proposed to exempt swine imported into canada from the united states from the current testing and quarantine requirements provided they are taken directly to an abattoir and slaughtered immediately.in order to import swine into canada under this exemption importers must meet stringent requirements designed to ensure that pseudorabies and brucellosis are not introduced into canadas swine population. b cleaning and disinfection of truckssection 106 of the health of animals regulations is amended to allow trucks that have delivered canadian swine to abattoirs in the unites states to return without being disinfected. this will facilitate movement of slaughter swine into the united states by reducing the costs of transportation
proposed import conditions for transmissible spongiform encephalopathy tse in small ruminants available in english and french 4 pages . this notification serves to advise members that the canadian food inspection agency cfia has posted a new small ruminant policy on its website for consultation. as the scientific understanding of the transmissible spongiform encephalopathies tses has evolved significant differences in the pathogenesis and associated risks of these diseases within the different species have been clarified. in order to appropriately address these differences canadas import policies conditions and procedures pertaining to bovines small ruminants and cervids are being separated. canadas draft revised tse import policy for small ruminants can be summarized into 4major categories of importations importation from a country recognized free or negligible risk for tses in small ruminants importation from a premises free from tses in small ruminants animals that will be slaughtered prior to an age where they would pose a significant disease risk and products harvested from animals in the above described categories
new import measures for live birds for avian influenza available in english 2 pages french 3 pages . canada is implementing adjustments to its live bird and hatching egg import policy consistent with the oie terrestrial animal health code 2005
suspension of the importation of live birds and hatching eggs avian meat fresh and processed and avian products and by-products from pays-de-la-loire france. the purposes of the health of animals act and the health of animals regulations are to prevent the introduction of animal diseases into canada to prevent the spread within canada of diseases of animals that either affect human health or could have a significant economic effect on the canadian livestock industry and to provide for the humane treatment of animals during transport. the canadian food inspection agency has learned of an outbreak of newcastle disease in the pays-de-la-loire region. under the authority of the health of animals act and the health of animals regulations and taking into account the measures implemented by france the importation of live birds and hatching eggs avian meat fresh and processed and avian products and by-products from france will be accepted except if they originate from the department of loire-atlantique where the outbreak occurred. the french authorities have confirmed that they will not be issuing export certificates for commodities originating from the affected region
suspension of the importation of live birds and hatching eggs with the exception of pet birds avian meat fresh and processed and all avian products and by-products from the united kingdom except northern ireland . the purposes of the health of animals act and the health of animals regulations are to prevent the introduction of animal diseases into canada to prevent the spread within canada of diseases of animals that either affect human health or could have a significant economic effect on the canadian livestock industry and to provide for the humane treatment of animals during transport. the canadian food inspection agency has received confirmation of an outbreak of newcastle disease in surrey england. under the authority of the health of animals act and the health of animals regulations the importation of live birds and hatching eggs with the exception of pet birds avian meat fresh and processed and all avian products and by-products from the united kingdom except northern ireland is suspended. only commercially sterile cooked canned avian meat products from the united kingdom except northern ireland will be allowed entry until further notice reference oie alert message 16 july 2005 . northern ireland remains free of newcastle disease and products originating in northern ireland will continue to be accepted. regionalization measures for the united kingdom are pending a review
guidance on reducing the risk of salmonella enteritidis in canadian shell eggs health canada has provided guidance on reducing the risk of salmonella enteritidis in canadian shell eggs. the documents focus is on flock management practices in laying flocks as well as the storage and handling of shell eggs. environmental sampling for s. enteritidis in pullets and laying flocks is recommended to assess the flock status for s. enteritidis. testing of laying flocks for s. enteritidis should follow at least the minimum national standard sampling protocol and methodology. eggs from laying flocks that have tested positive for s. enteritidis by environmental sampling are to be sent for further processing for the lifetime of the flock. due to the vertical passage of the organism from a hen into a shell egg or to her progeny the guidance document also provides guidance to the poultry breeding stock that supply laying hens for the egg industry
cervidae importation prohibition regulations 1996 the health of animals act controls the importation of animals into canada in order to prevent the introduction of animal diseases that could seriously affect canadas animal agriculture and to protect public health.this regulation proposes to extend the prohibition against the importation of cervidae members of the deer and elk family and camelidae members of the camel and llama family from the united states until 31 december 1997. the prohibition was originally put in place in 1990 because of concerns that game farm animals imported from the united states might introduce tuberculosis into canada
camelidae importation prohibition regulations 1996 the health of animals act controls the importation of animals into canada in order to prevent the introduction of animal diseases that could seriously affect canadas animal agriculture and to protect public health.this regulation proposes to extend the prohibition against the importation of cervidae members of the deer and elk family and camelidae members of the camel and llama family from the united states until 31 december 1997. the prohibition was originally put in place in 1990 because of concerns that game farm animals imported from the united states might introduce tuberculosis into canada
honeybee importation prohibition regulation 1996 the health of animals act controls the importation of animals into canada in order to prevent the introduction of diseases that pose a threat to human health and safety or could seriously affect canadas agricultural industry.this regulation proposes to extend the present prohibition on the importation of honeybees from the mainland united states us until 31december1997. the importation of honeybees from the us has been prohibited since 1987 when varroa mite was first found in that country. the possibility of importing honeybees that have the aggressive characteristics of africanized honeybees has also become an issue since the initial 1987 ban
proposed amendment to the new substances notification regulations pages 2393-2431 this proposed amendment has been designed to reduce the risks associated with the introduction of new organisms biochemicals and biopolymers into the environment
proposed honeybee importation prohibition regulations 1997 pages 3524-3528 the health of animals act controls the importation of animals into canada in order to prevent the introduction of diseases which pose a threat to human health and safety or could seriously affect canadas agricultural industry.these regulations extend the present prohibition on the importation of honeybees from the mainland united states until 31 december 1999. the importation of honeybees from the united states has been prohibited since 1987 when the varroa mite was found in that country
sanitary and phytosanitary honeybees
proposed honeybee importation prohibition regulations 2004 available in english and french pages 1187 1192 the purpose of the health of animals act the act is to prevent the introduction of animal diseases into canada and to prevent the spread within canada of diseases of animals that either affect human health or could have a significant economic effect on the canadian livestock industry and to provide for the humane treatment of animals during transport. these proposed regulations will permit the import into canada of honeybee queens and their attendants from the continental us. the prohibition for importing any other honeybees from the continental us will remain in effect. existing provisions of the health of animals regulations will require that pursuant to subsection 12 1 importation of the honeybee queens will occur with the use of a permit issued by the minister of agriculture and agri food pursuant to section 160. if any shipment of imported bees does not meet the regulatory requirements then it will be required to be removed from canada. note the honeybee importation prohibition regulations 1999 g sps n can 80 will be repealed when these regulations take effect
wild animal and plant protection and regulation of international and interprovincial trade act.notice of intent to amend schedule ii of the wild animal and plant trade regulations amendments to the wild animal and plant trade regulations waptr under the authority of subsection21 1 of the wild animal and plant protection and regulationof international and interprovincial trade act wappriita in order to restrict the importation of salamanders into canada. batrachochytrium salamandrivorans bsal is a disease-causing fungus that has been devastating native salamander populations in europe. it is believed to have originated in east asia and to have been introduced into europe through the international pet trade. if the fungus were to reach canada it is likely that the impacts on native salamander species would also be severe.as a result of the proposed regulatory amendment which would come into force 12 may2018 theimportation into canada of all species of the taxonomic order caudata whether living or dead and including their eggs sperm tissue culture or embryos or any part or derivative of the species would be prohibited unless authorized by a permit issued by the minister of the environment.
aviso de modificacion de la lista de conservantes autorizados para permitir el uso de lactato de potasio y lactato de sodio en productos carnicos normalizados de mamiferos y de aves de corral - referencia nom adm-0001. idiomas ingles y frances. numero de paginas 7 this document provides information on health canadas modification to the list of permitted preservatives to enable the addition of potassium lactate and sodium lactate to standardized meat products and poultry meat products. health canadas food directorate has recently completed a detailed safety assessment of two food additive submissions that together seek approval to add potassium lactate and sodium lactate to cooked and uncooked meat products and poultry meat products to control the growth of pathogenic and spoilage bacteria during refrigerated storage. health canada has previously approved the use of these additives in cooked meat and poultry meat products under an interim marketing authorization ima . since no safety concerns have been raised through this assessment the department is proposing to enable the use of this food additive as described in the information document below
foreign food safety systems recognition proposed framework ffssr as indicated in a new regulatory framework for federal food inspection overview of proposed regulations g sps n can 700 rev.1 notified on 5 june 2014 canada has released a draft framework for foreign food safety systems recognition ffssr which describes the cfias approach to the recognition of a foreign countrys food safety system. the proposed framework identifies its benefits and guiding principles and outlines a process to guide the implementation of this approach for the cfia. ffssr is an approach which involves the recognition that two countries food safety control systems can achieve comparable public health outcomes based on comprehensive legislative frameworks implementation and oversight programs and monitoring of regulatory performance. it is one approach that may be used by the cfia in its risk management activities for imported food. recognition of an exporting countrys meat inspection system will continue to be a pre-requisite to importation into canada based on canadas existing assessment process. imports of other commodities such as molluscan shellfish may also be identified as requiring systems recognition prior to admissibility based on risk. applicable animal and or plant health import requirements are not within the scope of the framework and must be met in order for food products to be imported into canada
health canadas proposal to enable the use of carboxypeptidase obtained from aspergillus niger peg-1 as a food enzyme in dairy-based flavouring preparations mascarpone and certain standardized cheeses and meats health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of the food enzyme carboxypeptidase obtained from aspergillus niger peg-1 in dairy-based flavouring preparations mascarpone and certain standardized cheeses and meats. as no safety concerns were raised through this assessment it is the intention of health canada to enable this food additive as described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including carboxypeptidase obtained from aspergillus niger peg-1. anyone wishing to submit new scientific information on the use of this food additive or to submit any inquiries may do so in writing by regular mail or electronically.
meat hygiene directive on control measures for listeria the section of the manual of procedures on listeria has been updated. the main changes are as follows - operators of cfia registered establishments producing ready-to-eat rte meat products must implement food contact surface testing programs in accordance with the prescribed requirements by 1 april 2009. - where applicable operators of cfia registered establishments must also implement the risk based verification sampling of rte meat and poultry products by 1 april 2009. - any unsatisfactory result for food contact surface or product testing must be notified to the inspector in charge and appropriate action must be taken. - operators of cfia registered establishments must perform trend analysis on their test results. - the cfia has implemented a food contact surface testing plan in cfia registered establishments producing rte meat products sampling plan m205 . - effective 1 april 2009 the food contact surface testing plan will be implemented jointly with the product testing plan sampling plan m200 . in 2009-10 the sampling frequency is six times per year per establishment. - the cfia will be contacting competent authorities in countries exporting rte meat products to canada to conduct equivalency determinations of relevant meat hygiene programs
health canadas proposal to enable the use of lactococcus lactis dsm 11037 as an oxygen scavenger in certain modified atmosphere-packaged map and vacuum-packaged preserved meat products - reference number nop avp-0021 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of a preparation containing a live culture of the bacterium lactococcus lactis l. lactis dsm 11037 as an oxygen scavenger in certain modified atmosphere-packaged map or vacuum-packaged non-shelf-stable cured meat products. as no safety concerns were raised through this assessment it is the intention of health canada to enable the food additive use described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
policy on the control of e. coli 0157 h7 nm contamination in raw beef products the canadian food inspection agency cfia has revised its policy on the control of e. coli 0157 h7 nm contamination in raw beef products. in addition to the basic labelling requirements as a result of this revision mechanically tenderized beef intended to be sold at retail or to hospitals restaurants and institutions must be identified as mechanically tenderized on the label. cooking instructions to cook mechanically tenderized beef to a safe internal temperature must be provided on the label
sanitary and phytosanitary meat products poultry
notice of modification to the list of permitted preservatives to enable the use of propionic acid and sodium propionate as preservatives in ready-to-eat meat products and ready-to-eat poultry meat products - reference number nom adm-0112 health canadas food directorate received a food additive submission seeking approval for the use of propionic acid and sodium propionate as preservatives in ready-to-eat meat products and ready-to-eat poultry meat products to control the growth of the pathogen listeria monocytogenes in these foods. both additives were already permitted for use as preservatives in certain other foods. the food directorate did not identify any safety concerns with permitting their use as class ii preservatives in ready-to-eat meat products and ready-to-eat poultry meat products. therefore as explained in the notice of modification see information document below health canada has enabled the use of propionic acid and sodium propionate in these foods by modifying part 2 of the list of permitted preservatives effective 4 april 2018. the purpose of this communication is to publically announce the departments decision in this regard and to provide contact information for inquiries or for those wishing to submit new scientific information relevant to the safety of these food additives
proposed amendment to the health of animals regulations the proposed regulations amend the health of animals regulations to add a section specific to aquatic animals and their diseases of concern section xvi . the regulations describe the control measures import permits to prevent the introduction or spread of notifiable diseases of aquatic animals and carcasses. the regulation lists the diseases requiring mandatory notification to the competent authority the aquatic animals susceptible to the listed diseases which will require import permits and the measures that will be applied to the susceptible aquatic animals to prevent the spread of the listed diseases within canada
proposed maximum residue limit pmrl novaluron pmrl2011-28 the objective of the notified document pmrl2011-28 is to consult on the listed domestic maximum residue limits mrls for novaluron that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 0.45 bearberries bilberries cloudberries cranberries lingonberries lowbush blueberries muntries partridgeberries strawberries
updated canadian standards for total mercury in retail fish available in english and french 1 page health canada has updated its standard for mercury in fish by establishing a maximum limit of 1.0 parts per million ppm total mercury in several types of predatory fish fresh frozen tuna shark swordfish escolar marlin and orange roughy. for all other fish the maximum limit will remain at 0.5 ppm
proposed amendment to the food and drug regulations 1078 pages 3709-3711 a submission has been received by the department of health for the use of 4-hexylresorcinol as a substitute for sulphites to inhibit the formation of black spot melanosis on fresh and frozen crustaceans.provision currently exists in the food and drug regulations for use of sulphiting agents as melanosis inhibitors in crustaceans. at present there is no provision in the regulations for the use of 4-hexylresorcinol in crustaceans or any other food. however this proposed use is permitted in several countries including the united states and australia.this use of 4-hexylresorcinol was evaluated from the standpoint of safety and efficacy in accordance with section b.16.002 of the food and drug regulations. it was concluded that this proposed use would not pose either health or fraud risk to consumers.this proposed amendment will provide for the use of 4-hexylresorcinol as a melanosis inhibitor in fresh and frozen crustaceans at levels consistent with good manufacturing practice with residues in the edible portion of the uncooked product not exceeding 1.0p.p.m
interim marketing authorization regarding the use of sodium tripolyphosphate to reduce processing losses and to reduce thaw dri in frozen cooked shrim health canada has received a submission to permit the use of sodium tripolyphosphate to reduce processing losses and to reduce thaw drip in frozen cooked shrim at a maximum level of total added phosphate not to exceed 0.5 per cent calculated as sodium phosphate dibasic. evaluation of available data supports the safety and effectiveness of sodium tripolyphosphate in the production of this food product. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of sodium tripolyphosphate to reduce processing losses and to reduce thaw drip in the production of frozen cooked shrimp at a maximum level of total added phosphate not to exceed 0.5 per cent calculated as sodium phosphate dibasic. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of sodium tripolyphosphate as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of frozen cooked shrim containing sodium tripolyphosphate to reduce processing loss and to reduce thaw drip. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
interim marketing authorization regarding the use of citric acid as a ph adjusting agent and sodium citrate as a water correcting agent in frozen squid health canada has received a submission to permit the use of citric acid as a ph adjusting agent and sodium citrate as a water correcting agent in frozen squid at a maximum level of use consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of using citric acid as a ph adjusting agent and sodium citrate as a water correcting agent in the production of frozen squid. therefore it is the intention of health canada to recommend that the regulations be amended to permit the use of citric acid as a ph adjusting agent and sodium citrate as a water correcting agent in the production of frozen squid at a maximum level of use consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of citric acid as a ph adjusting agent and sodium citrate as a water correcting agent in the production of frozen squid while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing citric acid as a ph adjusting agent and sodium citrate as a water correcting agent. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
interim marketing authorization regarding the use of sodium copper chlorophyllin as a colouring agent in unstandardized mixes for frozen dairy products sherbet and unstandardized frozen desserts health canada has received a submission to permit the use of sodium copper chlorophyllin as a colouring agent in unstandardized mixes for frozen dairy products sherbet and unstandardized frozen desserts at a maximum level of use of 300 ppm. evaluation of available data supports the safety and effectiveness of sodium copper chlorophyllin as a colouring agent in these food products. therefore it is the intention of health canada to recommend that the regulations be amended to permit the use of sodium copper chlorophyllin as a colouring agent in unstandardized mixes for frozen dairy products sherbet and unstandardized frozen desserts at a maximum level of use of 300 ppm. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of sodium copper chlorophyllin as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing sodium copper chlorophyllin as a colouring agent. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
interim marketing authorization regarding the use of microcrystalline cellulose in whipping cream available in english and french page 744 provision currently exists in the food and drug regulations for the use of microcrystalline cellulose as a stabilizing and thickening agent in a variety of foods. health canada has received a submission to permit the use of microcrystalline cellulose as a stabilizing and thickening agent at a maximum level of use of 0.2 per cent in whipping cream that has been heat-treated below 100c. evaluation of available data supports the effectiveness and safety of this new use for microcrystalline cellulose. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the optional use of microcrystalline cellulose as a stabilizing and thickening agent at a maximum level of use of 0.2 per cent in the manufacture of whipping cream that has been heat-treated below 100c. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of microcrystalline cellulose as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
milk and regulated milk products animal health import procedures 3 pages the cfia is harmonizing its import requirements with international standards in regards to acceptable processing treatments for dairy products being imported from countries that the cfia does not recognize free of fmd. the cfia does not anticipate any impact with current trading partners
health canadas notice of modification to the lists of permitted food additives to enable the use of acesulfame potassium sucralose steviol glycosides as sweeteners and potassium phosphate dibasic as a stabilizer in certain standardized flavoured milks - reference number nom adm-0133 health canadas food directorate completed a premarket safety assessment of four food additive submissions seeking approval for the use of acesulfame potassium sucralose steviol glycosides from stevia rebaudiana bertoni as sweeteners and potassium phosphate dibasic as a stabilizer in certain standardized flavoured milks. acesulfame potassium sucralose and steviol glycosides from various sources are already permitted for use in canada as sweeteners in unstandardized beverages at the same maximum levels of use as those requested for standardized flavoured milks. potassium phosphate dibasic is also already permitted for use in canada as a stabilizer in certain dairy products. the results of the premarket assessment support the safety of acesulfame potassium sucralose steviol glycosides and potassium phosphate dibasic for their requested uses. consequently health canada has enabled the use of acesulfame potassium sucralose steviol glycosides from various sources and potassium phosphate dibasic described in the information document below by modifying the list of permitted sweeteners https l and the list of permitted emulsifying gelling stabilizing or thickening agents https l effective 27 june2019. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives
interim marketing authorization regarding the use of sodium copper chlorophyllin as a colouring agent in confectionary frozen novelties ice cream mix and ice milk mix products health canada has received a submission to permit the use of sodium copper chlorophyllin as a colouring agent in confectionary frozen novelties ice cream mix and ice milk mix products at a maximum level of use of 300 ppm. evaluation of available data supports the safety and effectiveness of sodium copper chlorophyllin as a colouring agent in these food products. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of sodium copper chlorophyllin as a colouring agent in confectionary frozen novelties ice cream mix and ice milk mix products at a maximum level of use of 300 ppm. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of sodium copper chlorophyllin as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing sodium copper chlorophyllin as a colouring agent. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
interim marketing authorization regarding the use of xanthan gum as a stabilizing agent in the production of sour cream health canada has received a submission to permit the use of xanthan gum as a stabilizing agent in sour cream at a maximum level of use of 0.5 . evaluation of available data supports the safety and effectiveness of xanthan gum as a stabilizing agent in the production of sour cream at a maximum level of use of 0.5 if used singly or in any combination with algin carob bean gum carrageenan gelatin guar gum pectin or propylene glycol alginate. therefore it is the intention of health canada to recommend that the regulations be amended to permit the use of xanthan gum as a stabilizing agent in the production of sour cream at a maximum level of use of 0.5 if used singly or in any combination with algin carob bean gum carrageenan gelatin guar gum pectin or propylene glycol alginate. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of xanthan gum as a stabilizing agent in the production of sour cream at a maximum level of use of 0.5 if used singly or in any combination with algin carob bean gum carrageenan gelatin guar gum pectin or propylene glycol alginate while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing xanthan gum as a stabilizing agent. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
interim marketing authorization regarding the use of calcium sulphate as a carrier of benzoyl peroxide in liquid whey destined for the manufacture of dried whey products other that those for use in infant formula health canada has received a submission to permit the use of calcium sulphate as a carrier of benzoyl peroxide in liquid whey destined for the manufacture of dried whey products other that those for use in infant formula at a maximum level of use of 0.3 of dried whey products. evaluation of available data supports the safety and effectiveness of calcium sulphate as a carrier of benzoyl peroxide in the production of this food product. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of calcium sulphate as a carrier of benzoyl peroxide in liquid whey destined for the manufacture of dried whey products other than those for use in infant formula at a maximum level of use of 0.3 of dried whey products. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of calcium sulphate as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing calcium sulphate as a carrier of benzoyl peroxide. the amendments are supported by the safety assessment and would have a low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
proposed amendment to the food and drug regulations schedule no. 836 pages 987-991 the public health benefits of a pasteurized milk supply has the long standing endorsement of the scientific and medical communities. although the sale of pasteurized milk has been the standard for many years in canada raw milk until recently was still being sold in some areas of the country. consequently in october1991 the food and drug regulations were amended to require that all milk products with the exception of cheese be pasteurized.some producers and consumers believe that the pasteurization process adversely affects the taste of certain cheeses. the current regulations therefore permit the marketing of cheese made from unpasteurized milk provided the cheese is stored at a temperature of 2 degrees c or more for a period of at least 60days aging . canada and a number of other countries require this storage period so that micro-organisms that may be present in cheese made from raw milk are reduced over time to very low levels
sanitary and phytosanitary aminopeptidase enzyme
sanitary and phytosanitary lysozyme
sanitary and phytosanitary carbon dioxide
interim marketing authorization regarding the use of sodium hydroxide in whey cheese english and french page 201 provision currently exists in the food and drug regulations for the use of sodium hydroxide as a ph adjusting agent in a variety of foods but not in whey cheese ricotta cheese . health canada has received a submission to permit the use of sodium hydroxide as a ph-adjusting agent in whey cheese at levels consistent with good manufacturing practice. evaluation of available data supports the effectiveness and safety of this new use for sodium hydroxide. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the optional use of sodium hydroxide as a ph-adjusting agent in the manufacture of whey cheese at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of sodium hydroxide as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization regarding the use of the cellulose as an anticaking agent in varietal cheese curd health canada has received a submission to permit the use of cellulose as an anticaking agent in varietal cheese curd at a maximum level of use of 1.0 . evaluation of available data supports the safety and effectiveness of cellulose and microcrystalline cellulose as anticaking agents in cheddar cheese curd and varietal cheese curd at a maximum level of use not to exceed 1.0 if used singly or in combination. therefore it is the intention of health canada to recommend that the regulations be amended to permit the use of cellulose and microcrystalline cellulose as anticaking agents in the production of cheddar cheese curd and varietal cheese curd at a maximum level of use not to exceed 1.0 if used singly or in combination. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of cellulose and microcrystalline cellulose as anticaking agents in the production of cheddar cheese curd and varietal cheese curd while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing cellulose and microcrystalline cellulose as anticaking agents. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
interim marketing authorization regarding the use of the preservatives sorbic acid potassium sorbate and calcium sorbate in unstandardized processed cheese products health canada has received a submission to increase the maximum level of use of the preservatives sorbic acid potassium sorbate and calcium sorbate in unstandardized processed cheese products to 3 000 ppm if used singly or in combination calculated as sorbic acid. evaluation of available data supports the safety and effectiveness of sorbic acid potassium sorbate and calcium sorbate in the production of these food products. therefore it is the intention of health canada to recommend that the regulations be amended to increase the maximum level of use of the preservatives sorbic acid potassium sorbate and calcium sorbate in unstandardized processed cheese products to 3 000 ppm if used singly or in combination calculated as sorbic acid. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of sorbic acid potassium sorbate and calcium sorbate as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing sorbic acid potassium sorbate and calcium sorbate as preservatives. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in canada gazette part ii
health canadas proposal to enable the use of the new food additive cyprosin from the flower of cynara cardunculus l.var. altilis dc. as a food enzyme in various standardized cheeses health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of the milk clotting coagulating enzyme cyprosin obtained from the flower of the cardoon plant cynara cardunculus l.var. altilis dc. in cheese making. as no safety concerns were raised through this assessment it is the intention of health canada to enable this food additive as described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including cyprosin. anyone wishing to submit new scientific information on the use of this food additive or to submit any inquiries may do so in writing by regular mail or electronically.
interim marketing authorization regarding the use of caramel as a colouring agent in chocolate-flavoured cream cheese spread health canada has received a submission to permit the use of caramel as a colouring agent in chocolate-flavoured cream cheese spread at a maximum level of use of 1.5 . evaluation of available data supports the safety and effectiveness of caramel as a colouring agent in the production of this food product. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of caramel as a colouring agent in the production of the food mentioned above at a maximum level of use of 1.5 . as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of caramel as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing caramel as a colouring agent. the amendments are supported by the safety assessment and would have a low impact on the economy and the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
notice of modification to the list of permitted food additives with other accepted uses to enable the use of copper sulphate in preserved duck eggs - reference number nom adm-0106 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of copper sulphate in the manufacture of preserved duck eggs. copper sulphate is already permitted for use in canada as a food additive more specifically as a fining agent in wine. the intended use of copper sulphate in the manufacturing process of preserved duck eggs is to improve consistency in achieving the desired characteristics of the finished product. as no safety concerns were raised through health canadas assessment the department has enabled the use of the food additive copper sulphate described in the information document below by updating thelist of permitted food additives with other accepted uses https l effective6 october2017. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
specific revisions to terrestrial animal health import requirements for rendered and inedible products the canadian food inspection agency cfia is proposing to revise existing allowable moisture content in all meals including fish meals to less than 10 per cent from the current allowable moisture content of less than 12 per cent. as such the official zoosanitary certificates and statement from the renderer must for dry products indicate that the moisture content is lower than 10 per cent. the import conditions including all supporting documentation required to accompany the product are listed in detail on the import permit.
proposed amendments to certain regulations administered and enforced by the canadian food inspection agency available in english and french pages 3674-3711 . proposed enhancements to canadas ruminant feeding ban regulatory framework as a response to the detection of bovine spongiform encephalopathy bse in 2003. proposed measures would apply additional restrictions and controls on the domestic manufacture distribution and use of the products covered as well as on exports to trading partners. an import policy review is being conducted concurrently and similar conditions may be considered for imported products from countries of similar or higher bse risk as canada
plant protection regulations -the plant protection regulations will protect the agricultural and forestry sectors of the canadian economy by preventing the introduction into canada and the spreading within or from canada of injurious plant pests e.g. insects and diseases . the regulations will contain provisions for the disposition treatment quarantine and detention of things that are infested or suspected of being infested with a plant pest. these provisions will enable the department to deal with plant pest outbreaks within canada in a quick and efficient manner. the regulations have been written in a manner which in comparison to plant quarantine regulations grants inspectors adequate powers to handle any plant pest situation which may arise
proposed amendment to the plant protection regulations available in english and french 4 pages . the proposed regulation will modify the plant protection regulations to remove the importers obligation to provide an original hard copy of the phytosanitary certificate if an electronic version has already been received from an approved foreign phytosanitary authority. the amendments to the regulations will enable the exchange of phytosanitary certificates between governments when appropriate electronic systems have been developed and are available. the electronic certificate initiative will enhance not replace the current approach. importers will still have the option to provide paper hard copy certificates
directive d-96-15 5threvision phytosanitary requirements to prevent the spread of japanese beetle popillia japonica in canada and the united states available in english 43 pages french 45 pages d-96-15 5th revision contains the phytosanitary requirements for the movement of plants nursery stock and other regulated commodities within canada exported from canada and imported into canada from the continental united states us in association with soil to prevent the spread of japanese beetle popillia japonica. soil in association with plants from areas other than the continental us is prohibited entry into canada. this directive has been revised to introduce new regulatory categories based upon the japanese beetle infestation status of areas within canada and to harmonize the canadian food inspection agency cfia program with the program in place in the united states
d-07-03 phytosanitary requirements to prevent the entry of epiphyas postvittana this notification serves to advise members that canada has implemented a policy regulating the entry of plant species that are hosts of the light brown apple moth from areas in which the light brown apple moth is known to occur. the areas included in the current regulation are the continental united states the state of hawaii new zealand australia and the united kingdom including northern ireland. the canadian food inspection agency cfia has developed policy directive d-07-03 which contains the phytosanitary requirements for the importation of propagative and non-propagative host materials of e. postvittana from areas where the pest is known to occur
d-01-01 phytosanitary requirements to prevent the entry of phytophthora ramorum sudden oak death to canada available in english and french sudden oak death is a serious disease of oaks and other species caused by the fungus-like organism phytophthora ramorum. the disease has not been found in canada. a pest risk assessment has been completed by the plant health risk assessment unit of the canadian food inspection agency. this assessment has concluded that if sudden oak death was to be introduced the disease could have a substantial impact to the forest resources and the environment of canada. as such the canadian food inspection agency began regulating high risk pathways for the introduction of this disease from areas of the world where sudden oak death is known to occur. import restrictions have been applied to nursery stock of host species forest products with bark of host species and soil originating from the netherlands germany the united states and great britain. the canadian food inspection agency has provided notification to the wto regarding the establishment of these emergency phytosanitary import requirements g sps n can 97 and g sps n can 141 . recently canada has become aware that the disease also occurs in spain. as such canada is now extending regulatory requirements to this area
proposed amendments to the feeds regulations fertilizers regulations health of animals regulations and seeds regulations pages 2357-2388 the new techniques of biotechnology in particular genetic engineering are being used to develo new agricultural and food products of benefit to both the canadian public and other stakeholders in the agriculture and agri-food sector. these amendments have been developed to clarify that the feeds act fertilizers act health of animals act and seeds act contain the authority to allow agriculture and agri-food canada to conduct environmental assessments prior to field releases or trials of products under these acts. these amendments will also clarify for stakeholders in the agriculture and agri-food sector and the public that field releases meet appropriate standards for environmental and human safety and are considered equivalent to standards under the canadian environmental protection act cepa .the amendments to the seeds regulations provide regulation of both confined and unconfined releases releases on an unrestricted basis with no conditions of confinement into the environment of all plants with novel traits including forest trees.the amendments to the feeds regulations will apply to all novel feeds feeds that are not listed in regulatory schedules iv or v of the feeds regulations or are not substantially equivalent to feeds used presently in canada intended for livestock that are released outside of contained facilities
proposed amendment to the food and drug regulations 1404 daminozide available in english and french pages 2745-2747 daminozide also known as alar was registered under the pest control products act as a plant growth regulator for the control of the maturation processes of apples cherries grapes nectarines and peaches. maximum residue limits mrls were established under the food and drugs act for residues of daminozide resulting from its use at 55 parts per million p.p.m. in sour cherries 30 p.p.m. in apples and sweet cherries 25 p.p.m. in peaches nectarines and 10 p.p.m. in grapes and at 20 p.p.m. in peanuts and plums 15 p.p.m. in brussels sprouts and pears and 0.5 p.p.m. in tomatoes imported into canada. by virtue of subsection b.15.002 1 of the food and drug regulations the mrl for other foods is 0.1 p.p.m. this proposed regulatory amendment would decrease the mrls for residues of daminozide and its metabolite in all food crops to the limit of quantification of 0.02 p.p.m. for enforcement purposes. this proposed regulatory amendment would also amend the chemical name of daminozide in order to comply with international nomenclature conventions. this proposed amendment harmonizes with changes proposed by the united states environmental protection agency with respect to mrls for daminozide
weed seeds order the cfia is proposing revisions to the weed seeds order wso under the seeds act to reclassify certain species currently on the list and to introduce new weed species to the list. the purpose of the wso is to specify the kinds of plants whose seeds are weed seeds in order to control the introduction and spread of weeds in seed. weeds are classified based on distribution and potential harm posed by the species. class 1 - prohibited noxious weed seeds applicable to all tables of schedule i to the seeds regulations has been revised to add 17 new species of weed seeds and to reclassify 11 species of weed seeds from class 1 to class 2 primary noxious weed seeds . revisions to class 2 through class 6 are the subject of a tbt notification
proposed maximum residue limit pmrl cyprodinil pmrl2012-03 the objective of the notified document pmrl2012-03 is to consult on the listed import maximum residue limits mrls for cyprodinil that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 170 dried parsley leaves 60 citrus oil 35 fresh parsley leaves1 15 herbs cro subgrou 19a dried leaves except parsley 10 leaves of root and tuber vegetables cro grou 2 2 3.0 herbs cro subgrou 19a fresh leaves 1.8 kiwifruit 1.2 avocados black sapotes canistels mamey sapotes mangoes papayas sapodillas star apples 1.0 tomato paste 0.75 root vegetables except sugar beet cro subgrou 1b except carrot roots 3 0.7 cucurbit vegetables cro grou 9 0.6 lemon lime 0.45 tomatillos tomatoes 1 the mrl is proposed to replace the currently established 30 ppm mrl. 2 the mrl is proposed to replace the currently established 9.0 ppm mrl for turni tops and extends to all food commodities in the cro subgroup. 3 carrots are excluded from this mrl action as a 0.75 ppm mrl is already established for the commodity. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage in the pesticides and pest management section of health canadas website
risk management document - the addition of plant taxa to canadas list of plants for planting that are not authorized for importation pending completion of a pest risk analysis the canadian food inspection agency cfia policy directive d-08-04 plant protection import requirements for plants and plant parts for planting describes canadas general import requirements for plants for planting from all countries to prevent the entry and spread of regulated plant pests. under d-08-04 appendix 2 establishes a category of plants that are not authorized pending pest risk analysis nappra for which a pest risk analysis must be conducted prior to import into canada in order to determine the import requirements deemed necessary to mitigate the risk of introducing a pest of quarantine concern. the cfia is proposing to update the nappra list under appendix 2 in order to mitigate the risk of entry of potential pests based on information related to their potential quarantine pest status or their potential to be hosts of quarantine pests
d-11-01 phytosanitary requirements for plants for planting and fresh decorative branches to prevent the entry and spread of anoplophora spp. this directive outlines proposed phytosanitary requirements for plants for planting and decorative branches that are considered hosts of anoplophora spp. at the time of writing this directive specific information pertaining to two species of anoplophora a. chinensis and a. glabripennis was available and included in this document. however the entire genus anoplophora spp. is currently regulated by the cfia. the requirements proposed in this directive are intended to mitigate the risk of unintentional introduction of these quarantine pests to canada with imported propagative plant material and decorative branches. please note that this document is intended to provide import requirements to prevent the entry of anoplophora spp. via plants for planting pathway and fresh decorative branches only. other commodities which may contribute to the dissemination of these pests are regulated in other cfia policies
directive d-08-04 plant protection import requirements for plants and plant parts for planting this directive contains the general import requirements for plants and plant parts for planting from all countries to prevent the entry and spread of regulated plant pests. this policy directive was developed to consolidate clarify and summarize canadas general plant health import requirements for plants and plant parts for planting. previously these requirements were found in a number of directives and other documents and it was difficult for importers the canadian food inspection agency cfia staff and other stakeholders to obtain an overview of the requirements. this directive provides clarification on the interpretation of country of origin.
sanitary and phytosanitary certain varieties of deciduous rust-resistant barberry plants e.g. japanese barberry
directive d-03-04 plant protection phytosanitary import requirements for maple acer spp. nursery stock from sources outside of the continental united states english and french 8 pages this document states that maple nursery stock will now require a pest risk assessment when imported from new sources. this is an enforcement of a previously existing but unenforced requirement
directive d-03-05 plant protection phytosanitary import requirements for oak quercus spp. nursery stock from sources outside of the continental united states english and french 8 pages this document states that oak nursery stock will now require a pest risk assessment when imported from new sources. this is an enforcement of a previously existing but unenforced requirement
directive d-03-03 phytosanitary import requirements for ash fraxinus spp. nursery stock from sources outside of the continental united states english 7 pages french 8pages this document states that ash nursery stock will now require a pest risk assessment when imported from new sources. this is an enforcement of a previously existing but unenforced requirement
d-00-08 requirements to prevent the introduction of undescribed species of phytophthora pathogenic to alder alnus spp. available in english and french 5 pages this directive states that alder alnus spp. is prohibited entry to canada from affected parts of europe to prevent the importation of a phytophthora species affecting alders. the regulated area in europe has been changed to include ireland and poland
directive d-12-01 phytosanitary requirements to prevent the introduction and establishment of plant regulated as pest in canada pest risk analyses were conducted on the above pest plant species and it was determined that they each pose a significant risk to canadas plant resource base. based on these analyses the cfia is proposing to regulate these species as quarantine pests under the plant protection act. these species are in addition to species that are already regulated by the cfia under the plant protection act. the cfia is proposing to regulate these species as quarantine pests under the plant protection act. intentional importation is prohibited. to prevent non-intentional contaminants imports all commodities to be imported into canada are required to be free from propagative parts of these pest plant species. the cfia has the authority to establish preventive import conditions for the import of host commodity materials to canada. as such some commodities that present a risk for introduction of prohibited species may be regulated. please note that not all the prohibited plant species will be associated with all the regulated commodities. the automated import reference system and all applicable directives will be amended where appropriate to reflect commodity-specific import requirements for these prohibited species after the end of the comment period and prior to implementation
sanitary and phytosanitary propagative and non-propagative material of oak quercus spp. tanoak lithocarpus spp. rhododendrons rhododendron spp. huckleberry vaccinium ovatum and soil
. the cfia has recently completed a pest categorisation for chalara fraxinea. the pest categorisation has concluded that c. fraxinea meets the definition of a quarantine pest and its introduction into canada could cause significant negative economic and environmental impacts. therefore the cfia is taking emergency measures to mitigate the risk of entry of the ash dieback pathogen c. fraxinea. as of 30 january 2013 the importation of ash nursery stock and fresh branches from germany and the netherlands as well as seeds and dried branches from all infested countries will be prohibited entry into canada
d-13-03 - phytosanitary import requirements to prevent the introduction of lobesia botrana the european grapevine moth the cfia is proposing to put in place phytosanitary import requirements for plants and plant parts to prevent the introduction of lobesia botrana l. botrana the european grapevine moth egvm into canada. l. botrana is a polyphagous insect that feeds predominantly on grapes but also on a wide range of alternate hosts where it reduces both yields and quality in all areas of the world where it is present. l. botrana is not present in canada but could survive in canadas major grape-growing areas southern ontario and parts of british columbia where it could cause significant damage and yield reduction and also preclude export of host plant material to foreign markets. the notified document describes the proposed import requirements for plants and plant parts including fresh fruit plants for planting and processed plant products to prevent the introduction of l. botrana
sanitary and phytosanitary all commercial and ornamental propagative material of prunus spp. including seed pollen trees cuttings budwood scionwood and rootstocks including but not limited to p. amygdalus almond p. armeniaca apricot p. persica var. nectarina nectarine p. persica peach and p. domestica plum with the exception of cherry 13 prunus species
d-01-01 phytosanitary requirements to prevent the entry of phytophthora ramorum sudden oak death to canada sudden oak death is a serious disease of oaks and other species caused by the fungus-like organism phytophthora ramorum. the disease has not been found in canada. a pest risk assessment has been completed by the plant health risk assessment unit of the canadian food inspection agency. this assessment has concluded that if sudden oak death was to be introduced the disease could have a substantial impact to the forest resources and the environment of canada. as such the canadian food inspection agency began regulating high risk pathways for the introduction of this disease from areas of the world where it is known to occur. import restrictions were applied to nursery stock of host species forest products with bark of host species and soil originating from the netherlands germany and the united states on 9march 2001. at that time the canadian food inspection agency provided notification to the wto regarding the establishment of these emergency phytosanitary import requirements. recently canada has become aware that the disease also occurs in the united kingdom. as such canada is now extending regulatory requirements to this area
d-03-08 phytosanitary requirements to prevent the introduction into and spread within canada of the emerald ash borer agrilus planipennis fairmaire into canada english 15 pages french 17 pages the phytosanitary requirements for the importation and the movement within canada of nursery stock trees logs wood with bark attached wood chips or bark chips and firewood from trees in the genus fraxinus that may contain living stages of the emerald ash borer agrilus planipennis
rmd-12-07 pest risk management document to deregulate gymnosporangium fuscum hedw. f. the cause of pear trellis rust the canadian food inspection agency cfia intends to deregulate gymnosporangium fuscum hedw. f. g. fuscum the plant pathogen that causes pear trellis rust in pyrus spp. pear and juniperus spp. juniper plants. effective 24 july 2014 the cfia will not enforce the phytosanitary import requirements related to g. fuscum for the commodities listed in section 3 above products covered nor will the cfia enforce the schedule ii of the plant protection regulations pertaining to the domestic movement restriction of g. fuscum infested material. a notification pertaining to the deregulation will be issued at a later date. the decision took into account several factors including the reported wide distribution of g. fuscum in both ontario and british columbia the impracticability of eradication of the pest and the results of domestic consultations
rmd-14-03 risk management document - deregulation of yponomeuta malinellus apple ermine moth the canadian food inspection agency cfia intends to deregulate yponomeuta malinellus zeller y. malinellus apple ermine moth. effective 12 september 2014 the cfia will not enforce the phytosanitary import requirements related to y. malinellus for the commodities listed in section 3 above nor will the cfia enforce the schedule ii of the plant protection regulations pertaining to the domestic movement restriction of y. malinellus infested material. the plant protection policy directive d-96-02 plant protection requirements to prevent the introduction and spread of apple ermine moth on malus species which outlined the phytosanitary import and domestic requirement will be repealed. the decision took into account several factors including the pest risk assessment international obligation and the results of domestic consultations
directive d-02-02 plant protection import requirements for rooted or unrooted plants plant parts and plants in vitro for planting english 13 pages french 15 pages plant protection act and plant protection regulations english 30 pages french 31pages the canadian food inspection agency cfia has suspended importation of geraniums pelargonium spp. from kenya because of an outbreak of ralstonia solanacearum race iii biovar 2 in exporting kenyan greenhouses. d-02-02 lists ralstonia solanacearum race iii as a quarantine pest for canada
directive d-03-09 import requirements for pelargonium spp. and solanum spp. propagative material to prevent the entry of ralstonia solanacearum race 3 biovar 2 into canada available in english and french english 8 pages french 9 pages this policy directive d-03-09 outlines the interim phytosanitary requirements for the importation of pelargonium and non-tuber bearing solanum propagative material into canada. it also lists the countries in which r. solanacearum race3 biovar 2 has been reported and provides sampling testing and notification requirements for exporting facilities located in these countries. effective 20 june 2003 all imports of propagative material of pelargonium spp. and solanum spp. must be accompanied by a phytosanitary certificate which contains an additional declaration either that the plant material in the consignment has been produced in a facility that has been sampled tested and found free of ralstonia solanacearum race 3 biovar 2 in accordance with canadas import requirements or the plant material in the consignment originates in a country in which ralstonia solanacearum race 3 biovar 2 is absent. cfia is developing a certification program to approve individual production facilities permitted to export regulated propagative material into canada. d-03-09 and will be reviewed when this certification plan is available
proposed maximum residue limit glufosinate-ammonium pmrl2014-36 the objective of the notified document pmrl2014-36 is to consult on the listed domestic maximum residue limits mrls for glufosinate-ammonium that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 2.0 potato flakes 1.6 potato chips 0.8a potatoes 0.25 dried prune plums 0.2b pome fruit cro grou 11-09 sweet corn kernels plus cob with husks removed 0.1 citrus fruit revised cro grou 10 olives ppm parts per million a the mrl of 0.8 ppm is proposed to replace the currently established mrl of 0.4 ppm for residues of glufosinate-ammonium in potatoes. b the mrl of 0.2 ppm for pome fruit cro grou 11-09 which includes apples is proposed to replace the established mrl of 0.05 ppm for apples. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
pest risk management document response to the detection of grapevine virus a and grapevine virus b the canadian food inspection agency cfia intends to deregulate the diseases with which grapevine virus a gva and grapevine virus b gvb are associated. effective 2 september 2014 the cfia will not enforce the import regulations related to grapevine virus a and grapevine virus b for the commodities listed in section 3 above products covered . the viruses and diseases will continue to be managed through the grapevine export certification program to ensure that canadian grapevine propagative material that is exported remains pest-free. the decision takes into account several factors including the potential distribution of gva and gvb within canada disease transmission likelihood of eradication economic impact and canadas current regulatory framework
pest risk management document for pseudomonas syringae pv. aesculi horse chestnut bleeding disease canada is taking emergency measures to mitigate the risk of entry and establishment of the plant disease pseudomonas syringae pv. aesculi. this risk management document provides notification that p. syringae pv. aesculi is a quarantine pest to canada. canada will prohibit the importation of aesculus spp. plants for planting including seed to canada as of 14 march 2011. the directive d-08-04 plant protection import requirements for plants and plant parts for planting preventing the entry and spread of regulated plant pests associated with the plants for planting pathway will be updated to reflect these new requirements
policy directive d-96-20 5th revision. english canadian growing media program cgmp prior approval process and import requirements for plants rooted in approved media english 17 pages french 18pages . policy directive d-02-02 1st revision. english plant protection import requirements for rooted or unrooted plants plant parts and plants in vitro for planting english 20 pages french 22 pages . d-96-20 this directive contains the canadian growing media program cgmp and states the phytosanitary import requirements for plants rooted in approved media not containing soil and or associated with forest products. aquatic plants in growing media are no longer exempt from the cgmp and all plants in growing media must now come from approved facilities. d-02-02 this directive contains the general import requirements for plants and plant parts for planting from all countries to prevent the entry and spread of quarantine pests into canada. the cfia is moving to prior approval for all off continent material in the future. general conditions for plants apply to all aquatic plants in addition to terrestrial plants. specific requirements apply for plants associated with forest products
d-97-05 1st revision phytosanitary measures for chrysanthemum dendranthema and leucanthemella serotina plant material to prevent the introduction of chrysanthemum white rust puccinia horiana p. henn. available in english 16 pages french 17 pages this policy directive describes the import requirements for chrysanthemum species dendranthema species and leucanthemella serotina plant material from all countries to prevent the introduction of chrysanthemum white rust puccinia horiana p.henn. into canada. off-continent united states and all other countries are considered infested with chrysanthemum white rust. regulated areas within the continental us are contra costa and santa cruz california clackmas oregon clallam and snohomish washington. this notification serves to advise members that canada has increased the regulated areas within the united states to include the states of pennsylvania delaware maryland and new york where p. horiana occurs or is suspected to occur. the canadian food inspection agency has revised d-97-05 to include these states as regulated areas appendix1
d-14-03 phytosanitary import requirements for fresh and dried branches roots cones foliage flowers lichens mosses and artificial christmas trees containing bark or wood intended for a use other than propagation and human consumption the cfia is publishing a new policy directive that outlines the phytosanitary import requirements for various fresh and dried non-propagative plant materials. this directive provides a single compilation of other sources of existing requirements for ease of reference and one new requirement for a phytosanitary certificate for all fresh cut flowers from south africa. please note that third countries wishing to re-export fresh cut flowers from south africa will also be required to issue a phytosanitary certificate for this material
sanitary and phytosanitary prunus branches used for decorative and other non-propagative purposes from countries where the plum pox virus occurs
notice of modification to the list of permitted preservatives to extend the use of ascorbic acid as a preservative in canned naming the fruit and canned naming the vegetable at a maximum level of use consistent with good manufacturing practice health canadas food directorate completed a detailed safety assessment of a number of food additive submissions seeking approval for the use of ascorbic acid as a preservative in various canned fruit and vegetable products. ascorbic acid is currently permitted for use as a preservative in several standardized foods including canned applesauce and canned peaches. it is also permitted in unstandardized foods and various standardized foods such as canned apples canned pears canned pineapple canned potatoes and canned salsifies. the results of health canadas evaluation of available scientific data support the safety of ascorbic acid when used as a preservative in canned vegetable and canned fruit products in general. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by modifying the list of permitted preservatives effective 19 february 2015. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
proposed domestic policy on the management of low-level presence of genetically modified crops in imports and its associated implementation framework canada wishes to notify wto members of its public consultation on the proposed domestic policy on the management of low-level presence of genetically modified crops in imports and its associated implementation framework. the objectives of the proposed policy are to minimize disruptions to trade facilitate an effective and efficient risk-based approach to managing llp and provide transparency and predictability for importers and exporters while maintaining the protection of health and safety of humans animals and the environment. the proposed policy has been developed in accordance with canadas science-based framework to protect the health and safety of humans animals and the environment. as per the guidance in paragraph 43 in g sps 7 rev.3 the sps elements of this proposed policy and framework are as follows 1 the gm cro has been approved for food in at least one country and recognition that the food safety assessment conducted by that country is consistent with codex food safety assessment guidelines 2 a risk management approach for grain where a threshold level will only be applicable for an individual gm cro after a canadian risk assessment has determined that the presence of the gm cro at the proposed level is unlikely to pose a risk to food feed or environmental safety and 3 a risk management approach for when an unauthorized gm cro is detected in a processed grain product intended for food or feed use. this has also been notified under tbt notification g tbt n can 376
notice of health canadas proposal to transfer the maximum level for total glycoalkaloids tga in potato tubers fresh weight from the list of maximum levels for various chemical contaminants in foods to the regulatory list of contaminants and other adulterating substances in foods - reference number nop adp-c-2017-5 the list of maximum levels for various chemical contaminants in foods currently specifies a maximum level ml of 200 parts per million p.p.m. total glycoalkaloids in potato tubers fresh weight with total glycoalkaloids specified as being the sum of alpha-solanine and alpha-chaconine. if potatoes contain tga at a concentration above 200 p.p.m. they would be considered in violation of section 4 1 of the food and drugs act. the existing ml for tga in potato tubers was reviewed by health canada in 2014. the department has confirmed that this ml continues to be health protective and is achievable when good agricultural manufacturing and storage practices are followed. health canada is proposing to transfer the existing ml for tga in potato tubers from the list of maximum levels for various chemical contaminants in foods to the regulatory list of contaminants and other adulterating substances in foods thereby removing this ml from the first list. it is the intention of health canada to modify part 2 of the list of contaminants and other adulterating substances in food by adding a new entry for tga column 1 potato tubers column 2 and 200 p.p.m. column 3
pest risk management document for the deregulation of heterodera glycines ichinohe soybean cyst nematode canada intends to deregulate heterodera glycines h. glycines . effective 25 november 2013 the cfia will not enforce the import regulations related to h. glycines for the commodities listed in section 3 above products covered nor will the cfia enforce the schedule ii of the plant protection regulations pertaining to the domestic movement restriction of h. glycines infested material. a notification pertaining to the deregulation will be issued at a later date. the decision took into account several factors including the low risk of the pest and the availability of soybean cyst nematode- resistant soybean varieties
sanitary and phytosanitary canada is taking emergency measures to mitigate the risk of entry establishment and spread of the plant pest tuta absoluta. as of 24 february 2010 tomato fruit entering canada from countries where tuta absoluta is known to occur must be accompanied by a phytosanitary certificate with an additional declaration stating this consignment originated from a place where tuta absoluta is known not to occur and was inspected and found free of tuta absoluta
proposed maximum residue limit cyazofamid pmrl2019-05 the objective of the notified document pmrl2019-05 is to consult on the listed maximum residue limit mrl for cyazofamid that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.9 tomatoes subgrou cro subgrou 8-09a 2 1 ppm parts per million 2 the currently established mrl of 0.2 ppm for tomatoes is proposed to be revised to 0.9 ppm. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of the canada.ca website
d-10-01 - general import requirements for fresh peppers and tomatoes from the world - 2nd revision the cfia is revising policy directive d-10-01 outlining the phytosanitary import requirements for tomato and pepper fruit previously notified on 25 june 2010 as g sps n can 422 add.2 to expand the number of options for pest mitigation measures for authorized countries where tuta absoluta tomato leaf miner and thaumatotibia leucotreta false codling moth are present. the new options include 1 pest free area pfa 2 systems approach sa and 3 treatment in the country of origin. in addition the cfia is reviewing the pest status and the trade status of countries currently exporting fresh tomato fruit and fresh pepper fruit to canada. approved countries where t. absoluta and or t. leucotreta are not known to occur may continue to export tomato and pepper fruit to canada provided that the national plant protection organizations nppo can deliver appropriate phytosanitary certification. approved countries where t. absoluta and or t. leucotreta are present may continue to export fresh tomato and pepper fruit however their respective nppos are required to implement one of the three options mentioned above at the time of entry into force of the directive d-10-01. a list of authorized countries can be found in appendix 1 of the directive
d-94-26 phytosanitary import requirements for root crops 3rd revision this directive outlines the phytosanitary requirements for root crops that are imported to canada for consumption or processing. these requirements are intended to mitigate the risk of introducing and disseminating soil-borne plant pests of quarantine concern to canada. requirements for plants and plant parts intended for planting as well as for ginseng panax spp. roots and potato solanum tuberosum tubers for consumption are not included in this directive. under this revision of the directive the following changes are being proposed removal of the requirements related to soybean cyst nematode heterodera glycines root crops imported with soil from states in the continental united states where none of the soil-borne pests regulated under the directive are known to occur may enter canada accompanied by a certificate of origin rather than a phytosanitary certificate adding fresh herbs imported with roots to the scope of this directive clarification of existing requirements an update to the distributions of the soil-borne pests regulated under this directive and the phytosanitary requirements associated with each
proposed maximum residue limit dimethomorph pmrl2019-39 the objective of the notified document pmrl2019-39 is to consult on the listed maximum residue limit mrl for dimethomorph that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 602 leaf lettuce 1 ppm parts per million 2 this mrl is proposed to replace the currently established mrl of 30 ppm for this commodity.
proposed maximum residue limit thiabendazole pmrl2008-23 currently maximum residue limits mrls are legally established in canada under the food and drug regulations fdr after consultation through the canada gazette. amendments to the food and drugs act fda via bill c-28 anticipated to come into force in 2008 will allow pesticide mrls to be legally established under the pest control products act pcpa without having to adopt mrls by regulation under the fda. the objective of this document is to consult on the listed domestic mrl for thiabendazole that has been proposed by the pmra since the pcpa came into force on 28 june 2006. consultation is being initiated in advance of bill c-28 coming into force so that the mrl listed in this document can be legally established as soon as possible after the fda is amended. mrl ppm raw agricultural commodity rac and or processed commodity 0.05 belgian endives
sanitary and phytosanitary myclobutanil ics 65.100.30
interim marketing authorization regarding the use of talc as a coating agent in split peas soybeans and fava beans health canada has received a submission to permit the use of talc as a coating agent in split peas soybeans and fava beans at levels consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of talc as a coating agent in the production of these food products. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of talc as a coating agent in the production of dried split peas soybeans and fava beans at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of talc in the production of dried split peas soybeans and fava beans at levels consistent with good manufacturing practice while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing talc as a coating agent. the amendments are supported by the safety assessment and would have low impact on the economy and the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii.
new canadian phytosanitary requirements for imports of dried and shelled leguminous vegetables cereals oilseeds and seeds of a kind used for sowing to prevent the introduction of khapra beetle trogoderma granarium everts trogoderma granarium khapra beetle is a damaging and invasive insect pest that has been a regulated quarantine pest in canada since 1968. the cfia conducted a pest risk assessment of t. granarium which determined that it poses a serious threat to canadas agriculture sector. in recent years t. granarium has been intercepted with increasing frequency from imported commodities. canada is proposing that imports of whole seed and grain of the commodities listed in box 3 above require phytosanitary certification with additional declarations stating freedom from t. granarium by all trading partners to mitigate the risk of entry of this quarantine pest to canada. new directives on pulses forage seeds and oilseeds will be drafted and revisions will be made to existing applicable directives where appropriate to reflect these new phytosanitary requirements. these proposed requirements are in addition to existing requirements for the above listed commodities. canadas phytosanitary import requirements are available on the cfias automated import reference system airs database available through the cfia website. the airs database will be updated once these new phytosanitary requirements have been implemented.
proposed maximum residue limit fenpicoxamid pmrl2018-13 the objective of the notified document pmrl2018-13 is to consult on the listed import maximum residue limit mrl for fenpicoxamid that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.15 bananas1 ppm parts per million
proposed maximum residue limit diethofencarb pmrl2018-28 the objective of the notified document pmrl2018-28 is to consult on the listed maximum residue limit mrl for diethofencarb that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.1 bananas 1 ppm parts per million
proposed maximum residue limit fludioxonil pmrl2018-29 the objective of the notified document pmrl2018-29 is to consult on the listed maximum residue limits mrls for fludioxonil that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 2.02 mangoes 1 ppm parts per million 2 this mrl is proposed to replace the currently established mrl of 0.45 ppm for mangoes.
directive d-03-xx canadian plant protection import requirements for fresh fruit of prunus english 27pages french 29 pages this directive provides the general policy for importation of the fresh fruit of prunus spp. summarises the phytosanitary documentation requirements for prunus from various countries and provides the protocol for obtaining approval to import from a new source country. countries exporting fresh fruit of prunus to canada are subject to prior approval and a pest risk assessment pra by the cfia. importation of prunus from new countries of origin is prohibited until a pra has been carried out and pest mitigation measures if required have been developed by country of origin and approved by cfia. countries currently authorised to export to fresh fruit of prunus to canada are listed in appendix 3 of the directive. those exporting countries whose status is listed as under review are required to submit information to the cfia describing one of the three certification options which meet the requirements of this directive. this must be received by the cfia by 31 january 2004 in order to allow sufficient time for review final approval by the cfia and implementation of the protocols by the exporting country. these exporting countries listed in appendix 3 may continue to export under present requirements subject to inspection in canada pending the delivery of the required information to the cfia by 31 january 2004. information or certification protocols not provided to the cfia by 31 january 2004 will result in the suspension of importations from that country. directive d-03-xx canadian plant protection import requirements for fresh fruit of prunus will be updated as certification programs are approved under these new requirements
proposed maximum residue limit aminoethoxyvinylglycine hydrochloride pmrl2019-02 the objective of the notified document pmrl2019-02 is to consult on the listed maximum residue limit mrl for aminoethoxyvinylglycine hydrochloride that has been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.08 sweet cherries 1 ppm parts per million
proposed maximum residue limit cyantraniliprole pmrl2019-06 the objective of the notified document pmrl2019-06 is to consult on the listed maximum residue limits mrls for cyantraniliprole that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 4.0 caneberries cro subgrou 13-07a 1.5 strawberries 1ppm parts per million mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of the canada.ca website
d-07-04 canadian plant protection import requirements for fresh blueberries vaccinium from uruguay this notification serves to advise members that canada plans to implement a policy regulating the import of fresh blueberries vaccinium from uruguay. the canadian food inspection agency cfia drafted this directive based on information provided by uruguay and on a pest risk assessment conducted by the cfia. this directive contains new phytosanitary requirements in order to import fresh blueberries from uruguay. canada is initiating a two-year trial period for imports of fresh blueberries from uruguay during which 100 of the incoming shipments will be inspected in order to verify compliance with canadian phytosanitary requirements. during this trial period an import permit and a phytosanitary certificate issued by the nppo of uruguay will be required. these documents shall accompany all shipments. during the trial period an advance notification of the arrival of the shipment is required in order to provide sufficient time to arrange the inspection. a copy of the phytosanitary certificate should be sent to the regional cfia office at least three days before the arrival of the shipments. blueberries from uruguay which are imported to the united states and then re-exported to canada must be accompanied by a phytosanitary certificate issued by the nppo of the united states stipulating that uruguay is the country of origin. in addition shipments of blueberries transiting through the united states require an original phytosanitary certificate from uruguay.
proposed maximum residue limit penthiopyrad pmrl2019-04 the objective of the notified document pmrl2019-04 is to consult on the listed maximum residue limits mrls for penthiopyrad that have been proposed by health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 10 caneberries cro subgrou 13-07a 6.02 bushberries cro subgrou 13-07b 1 ppm parts per million 2 lowbush blueberries and lingonberries belong to bushberries cro subgrou 13-07b . the mrl of 6.0 ppm is proposed to replace the currently established mrls of 3.0 ppm for lowbush blueberries and lingonberries and establish new mrls for the remaining food commodities in the cro subgroup. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage https l in the pesticides and pest management section of health canadas website
proposed maximum residue limit sulfuryl fluoride pmrl2016-48 the objective of the notified document pmrl2016-48 is to consult on the listed domestic and import maximum residue limits mrls for sulfuryl fluoride that have been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 3.0 cro grou 14-11 tree nuts except almond nuts and pistachio nuts 2 2.0 all processed foods 0.5 peanuts 0.2 cacao beans 0.1 cro grou 15 cereal grains except sweet corn kernels plus cobs with husks removed 3 1 ppm parts per million 2 the proposed mrl for tree nuts cro grou 14-11 except almond nuts and pistachio nuts will replace the established mrl of 3.0 ppm for pecan nuts. 3 the proposed mrl of 0.1 ppm for cereal grains cro grou 15 except sweet corn kernels plus cobs with husks removed will replace the established mrls of 0.03 ppm for field corn and 0.03 ppm for rice. mrls are proposed for each commodity included in the listed cro groupings in accordance with the residue chemistry cro groups webpage www.hc-sc.gc.ca cps-spc pest part protect-proteger food-nourriture rccg-gcpcr-eng.php in the pesticides and pest management section of health canadas website
notice of modification to the list of permitted carrier or extraction solvents to correct the entries for ethyl acetate permitted for use as an extraction solvent for decaffeinating green coffee beans and tea leaves and for methyl alcohol permitted for use as an extraction solvent in manufacturing steviol glycosides health canadas food directorate has become aware of two instances where editorial errors had been listed within the lists of permitted food additives. both instances were determined to be the result of past editorial errors where maximum residue limits were incorrectly listed as maximum levels of use. the instances in question were limited to the entries within the list of permitted carrier or extraction solvents www.hc-sc.gc.ca fn-an securit addit list 15-extraction-eng.php for ethyl acetate permitted for use as an extraction solvent for decaffeinating green coffee beans and tea leaves and for methyl alcohol permitted for use as an extraction solvent in manufacturing steviol glycosides. therefore health canada has modified the list of permitted carrier or extraction solvents to correct these permitted food additive uses effective 3 september 2015. the complete details of these corrections are summarized within the notice of modification document which is available below. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including ethyl acetate and methyl alcohol. anyone wishing to submit new scientific information on the use of these food additives or to submit any inquiries may do so in writing by regular mail or electronically
notice of modification to the list of permitted food enzymes to enable the use of the enzyme asparaginase obtained from aspergillus oryzae pcahj621 bech210 in green coffee - reference number nom adm-0007 this document provides information on health canadas modification to the list of permitted food enzymes to enable the use of the enzyme asparaginase in green coffee. health canadas food directorate has completed a detailed safety assessment of a food additive submission seeking to enable the use of the enzyme asparaginase obtained from aspergillus oryzae pcahj621 bech210 in green coffee. health canada previously approved the use of this food additive in other food applications described in the list of permitted food enzymes. as no safety concerns were raised through this assessment and since this food additive is already approved for use in other foods in canada the department is enabling its use as described in the information document below. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this additive
pilot project import requirements for wheat triticale rye and barley originating from the state of north dakota and approved areas within the state of montana available in english and french 12 pages this directive outlines alternative phytosanitary import requirements for wheat triticale barley and rye grain whole not for propagation originating from approved areas in the states of north dakota and montana
pest risk management document for eriochloa villosa woolly cu grass the cfia has prepared a pest risk management document for erichloa villosa which is an invasive plant pest. eriochloa villosa has recently been introduced to canada where it is known to occur only in five confined sites monitored by cfia. eradication in these sites is feasible and cost-effective. the risk management document outlines options for mitigating the risk of reintroducing and further spreading eriochloa villosa in canada and recommends to regulate eriochloa villosa as a quarantine pest under the plant protection act. the cfia is maintaining the measures notified in g sps n can 239 in which eriochloa villosa is listed as a class 1 prohibited noxious weed under the weeds seeds order. as such imported and domestic seed has been regulated for the presence of eriochloa villosa since 2005. in addition to the measures already in place the cfia is proposing to regulate eriochloa villosa as a quarantine pest under the plant protection act and to add eriochloa villosa to the list of pests regulated by canada. cfia would then have authority to require preventive conditions for the import in canada of host commodity material. as well eriochloa villosa will be added to the list of regulated pests in the following existing directives thereby requiring any phytosanitary measures laid out in them to be met - directive 99-01 - barley oats rye triticale and wheat - phytosanitary requirements on import transshipped in-transit and domestic movement - directive 95-28 - plant protection import and domestic movement requirements for corn zea mays and - directive 94-17 - plant protection phytosanitary import requirements for soybean seed. new directives may be developed to address the presence of eriochloa villosa and other pests in imported millet sorghum grain birdfeed and other grain
health canadas proposal to add maximum levels for inorganic arsenic in polished white and husked brown rice to the list of contaminants and other adulterating substances in foods reference number nop adp c-2019-2 health canada has conducted a scientific assessment which supports the establishment of maximum levels mls for inorganic arsenic in polished white and husked brown rice. these mls would also apply to these types of rice when used as ingredients in other foods. the government is also collecting more data on rice-based foods including products for infants and young children. this will inform the departments future consideration of whether additional mls for such foods are required. if it is determined that additional mls for other rice-based foods are warranted then health canada will announce its intention to establish these mls via a separate notice. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or feedback on the new maximum levels for inorganic arsenic in rice and the proposed next steps for other rice-based foods
proposed maximum residue limit pyraflufen-ethyl pmrl2019-32 the objective of the notified document pmrl2019-32 is to consult on the listed maximum residue limit mrl for pyraflufen-ethyl that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1raw agricultural commodity rac and or processed commodity 0.01 annual canarygrass seeds 1 ppm parts per million
notice of modification to the list of permitted food enzymes to enable the use of maltogenic alpha-amylase from bacillus licheniformis mdt06-221 in bread flour whole wheat flour unstandardized bakery products and pasta - reference number nom adm-0127 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of maltogenic alpha-amylase from bacillus licheniformis mdt06-221 in the manufacture of bread flour whole wheat flour unstandardized bakery products and pasta. amylase maltogenic from other source organisms is already permitted for use as a food enzyme in canada in the manufacture of all the foods of interest to the petitioner with the exception of pasta. as no safety concerns were identified through health canadas assessment the department has enabled the use of the food additive maltogenic alpha-amylase from b. licheniformis mdt06-221 as described in the information document below by modifying the list of permitted food enzymes effective 26 february 2019. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
interim marketing authorization regarding the use of the xylanase enzyme derived from a genetically modified aspergillus niger aspergillus niger xyl-2 pxyl3 in the production of bread flour whole wheat flour and unstandardized bakery products description of content health canada has received a submission to permit the use of the xylanase enzyme derived from a genetically modified aspergillus niger aspergillus niger xyl-2 pxyl3 that carries a xylanase gene from aspergillus niger lyx-68. this xylanase will be used in the production of bread flour whole wheat flour and unstandardized bakery products such as cakes at levels consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of this xylanase derived from aspergillus niger xyl-2 pxyl3 in these food products. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of this xylanase derived from aspergillus niger xyl-2 pxyl3 in the production of bread flour whole wheat flour and unstandardized bakery products at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of this xylanase as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of the foods mentioned above that have been manufactured through the use of the xylanase from asperigillus niger xyl-2 pxyl3 . the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
proposed weed seeds order 2005 available in english and french pages 555-561 the weed seeds order wso is a ministerial order made under the seeds act and is an integral part of the seed standards of canada. the purpose of the wso is to identify the species of plants classified as weed seeds for the purpose of establishing grades under the seeds act. weeds are classified according to the seriousness of the effects that they may have in agricultural production systems if found in seed. the number of weed seeds of each class permitted in the different grades of seed is specified in schedule i of the seeds regulations. six classes of weeds are included in the wso. class 1 - prohibited noxious applicable to all tables of schedule i to the seeds regulations class 2 - primary noxious applicable to all tables of schedule i to the seeds regulations except tables xiv and xv class 3 - secondary noxious applicable to all tables of schedule i to the seeds regulations except tables xiv and xv class 4 - secondary noxious applicable to table xii of schedule i to the seeds regulations class 5 - secondary noxious applicable to tables xiv and xv of schedule i to the seeds regulations class 6 - seeds of all other plants not listed as cro kinds in schedule i to the seeds regulations. amendments are necessary to respond to new weed problems and to reclassify those species that are no longer a problem
bilingual labelling proposed regulatory amendments to the seeds regulations the cfia intends to amend subsection 20 4 of the seeds regulations in order to require that pest control product information be provided in both english and french on the package of seed or on a conspicuous label attached to the package. currently this information is required to be printed on the label of the seed package in either or both official languages english and french. as such the following statement will now need to be provided in both english and french on packages of seed that have been treated with a pest control product 20 4 ... do not use for food or feed. this seed has been treated with ... common or chemical name of pest control product ne pas utiliser pour lalimentation des personnes ou des animaux. cette semence a ete traitee avec ... nom commun ou chimique du produit antiparasitaire this amendment is to ensure that where the health and safety of consumers may be affected information is available to canadians in their official language of choice. this measure has been notified under the tbt agreement
a new regulatory framework for federal food inspection discussion document. the canadian food inspection agency is proposing to draw together federal food inspection regulations in canada into one overarching system. this discussion document sets out proposed elements of a broad framework for new federal food inspection regulations. the cfia is proposing to replace thirteen separate federal food inspection regulations with one single set of regulations that includes a horizontal provisions applying to all food imported and prepared for trade inter-provincially e.g. licensing preventative controls outcome-based requirements traceability record-keeping review and redress mechanisms b commodity-specific safety requirements e.g. fresh fruit and vegetable commodity-specific trade and consumer protection provisions e.g. labelling standards of identify and c complementary regulations regarding disclosure of information and administrative monetary penalties. responses received as a result of this consultation will be considered in drafting the regulations. there will be a second opportunity to submit comments following the release of a notice of regulatory intent anticipated for spring 2014.
d-94-17 1st revision plant protection phytosanitary import requirements for soybeans available in english 14pages french 15 pages . this directive contains the phytosanitary import requirements for soybeans seeds and soybeans intended for uses other than propagation
proposed maximum residue limit thiabendazole pmrl2017-28 the objective of the notified document pmrl2017-28 is to consult on the listed domestic maximum residue limit mrl for thiabendazole that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.01 dry soybeans 1 ppm parts per million
proposed maximum residue limit 2 4-d pmrl2018-30 the objective of the notified document pmrl2018-30 is to consult on the listed maximum residue limit mrl for 2 4-d that has been proposed by health canadas pest management regulatory agency pmra .mrl ppm 1 raw agricultural commodity rac and or processed commodity 0.08 undelinted cotton seeds 1 ppm parts per million
proposed maximum residue limit pyrimethanil pmrl2013-85 the objective of the notified document pmrl2013-85 is to consult on the listed domestic maximum residue limit mrl for pyrimethanil that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.5 ginseng roots ppm parts per million
proposed maximum residue limit captan pmrl2014-12 the objective of the notified document pmrl2014-12 is to consult on the listed domestic maximum residue limit mrl for captan that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 1.5 ginseng roots ppm parts per million
proposed amendment to the food and drug regulations 1063 - carrageenan in infant formula available in english and french pages 1578-1581 provision currently exists in the food and drug regulations for the use of carrageenan in different infant formula products. a submission has been received by health canada to permit the use of carrageenan as a suspension agent for calcium salts in lactose-free infant formula based on milk protein at a maximum level of 0.05 per cent. evaluation of available data supports the safety and effectiveness of this use of carrageenan. therefore it is proposed to amend the regulations to permit the use of carrageenan in lactose-free infant formula based on milk protein at a maximum level of 0.05 per cent. provision also exists in the regulations for the use of algin and guar gum in infant formula at a maximum level of 0.03 per cent whether used singly or in combination. in order to clarify the use of algin carrageenan and guar gum used singly or in combination it is proposed to add to the current listings for algin and guar gum that these can be used singly or in combination with carrageenan in infant formula based on isolated amino acids or protein hydrolysates or both and in lactose-free infant formula based on milk protein at maximum levels of 0.1 per cent and 0.05 per cent respectively. these proposed amendments would provide consistency between the listings for algin carrageenan and guar gum
interim marketing authorization regarding the use of carrageenan as a stabilizing agent of the water content and sodium carbonate as a ph-adjusting agent in squid meat available in english and french pages 2102-2103 . provision currently exists in the food and drug regulations for the use of carrageenan as a gelling agent and sodium carbonate as a ph-adjusting agent in a variety of foods. health canada has received a submission to permit the use of carrageenan as a stabilizing agent of the water content and sodium carbonate as a ph-adjusting agent in squid meat for further processing at levels consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of this new use of carrageenan and sodium carbonate. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of sodium carbonate as a ph-adjusting agent and carrageenan as a stabilizing agent of the water content in squid meat intended for further processing at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of carrageenan and sodium carbonate as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
directive d-12-01 phytosanitary requirements to prevent the introduction of plants regulated as pests in canada a pest risk analysis was conducted for arundo donax. the canadian food inspection agency cfia determined that it poses a significant risk to canadas plant resource base. based on this analysis and on feedback received from canadian stakeholders the cfia is planning to regulate arundo donax as a quarantine pest under the plant protection act. intentional importation of this species is prohibited. to prevent non-intentional contaminants imports all commodities to be imported into canada are required to be free from propagative parts of arundo donax. the applicable directive d-12-01 will be amended after the end of the comment period and prior to implementation to reflect this change
phytosanitary import requirements for non-processed wood and other wooden products bamboo and bamboo products originating from all areas other than the continental united states the canadian food inspection agency is revising directive d-02-12 7th revision . this directive outlines the phytosanitary import requirements for the following products originating from all areas of the world non-processed wood and other wooden products bamboo poles bamboo stakes and other bamboo products. based on previously established harmonized regulations of certain forestry pests and applicable specific pest directives the continental united states is exempt from this revised directive
sanitary and phytosanitary this measure applies to olive-pomace oils from all sources
notice of proposal prohibiting the use of partially hydrogenated oils phos in foods the purpose of this notice is to inform consumers and interested stakeholders of health canadas intent to implement a prohibition on the use of partially hydrogenated oils phos in foods by adding phos to part 1 of the list of contaminants and other adulterating substances in foods the list . by adding phos to part 1 of the list any food containing phos would be declared adulterated and its sale in canada prohibited in accordance with section 4 of the food and drugs act
interim marketing authorization regarding the use of disodium edta in edible coatings for sausages health canada has received a submission to permit the use of disodium ethylenediaminetetraacetate disodium edta as a sequestering agent in edible coatings for sausages at a maximum level of use of 77 ppm in fresh coated sausages. evaluation of available data supports the safety and effectiveness of disodium edta as a sequestering agent in the production of this food product. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of disodium edta as a sequestering agent in the production of edible coatings for fresh pre-cooked or other form of sausages at a maximum level of use of 80 ppm in the coated sausage. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of disodium edta in the production of edible coatings for fresh pre-cooked or other form of sausages at a maximum level of use of 80 ppm in the coated sausage while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing disodium edta as a sequestering agent. the amendments are supported by the safety assessment and would have low impact on the economy and the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii.
interim marketing authorization regarding the use of calcium lactate and calcium chloride in fresh comminuted meat for sausages which will have an edible coating health canada has received a submission to permit the use of calcium lactate and calcium chloride in fresh comminuted meat for sausages which will have an edible coating. these food additives will be used at a maximum level of use of 1 of final product weight for calcium lactate and at a maximum level of use of 0.5 of final product weight for calcium chloride to stabilize the edible coatings on fresh sausages. evaluation of available data supports the safety and effectiveness of calcium lactate and calcium chloride to stabilize the edible coatings on fresh sausages. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of calcium lactate and calcium chloride to stabilize the edible coatings on fresh sausages at a maximum level of use of 1 of final product weight for calcium lactate and at a maximum level of use of 0.5 of final product weight for calcium chloride. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of calcium lactate and calcium chloride as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing calcium lactate and calcium chloride to stabilize the edible coatings on fresh sausages. the amendments are supported by the safety assessment and would have a low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii.
interim marketing authorization regarding the use of sodium diacetate as a preservative in standardized prepared and preserved fish products health canada has received a submission to permit the use of sodium diacetate as a preservative in standardized prepared and preserved fish products such as smoked fish at a maximum level of use of 0.25 of final product weight. evaluation of available data supports the safety and effectiveness of sodium diacetate as a preservative in the production of these food products. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of sodium diacetate as a preservative in standardized prepared and preserved fish products at a maximum level of use of 0.25 of final product weight. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of sodium diacetate as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing sodium diacetate as a preservative. the amendments are supported by the safety assessment and would have a low impact on the economy and the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
interim marketing authorization regarding the use of citric acid as a sequestering agent in canned salmon health canada has received a submission to permit the use of citric acid as a sequestering agent in canned salmon at a maximum level of use consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of citric acid in the production of this food product. therefore it is the intention of health canada to recommend that the regulations be amended to permit the use of citric acid as a sequestering agent in canned salmon at a maximum level of use consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of citric acid as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing citric acid as a sequestering agent. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
interim marketing authorization regarding the use of allura red sunset yellow fcf tartrazine and brilliant blue fcf as colouring agents in lumpfish caviar health canada has received a submission to permit the use of a combination of 500 ppm allura red 250 ppm sunset yellow fcf 100 ppm tartrazine and 450 ppm brilliant blue fcf as colouring agents in lumpfish caviar. evaluation of available data supports the safety and effectiveness of allura red sunset yellow fcf tartrazine and brilliant blue fcf as colouring agents in the production of this food product. therefore it is the intention of health canada to recommend that the regulations be amended to permit the use of a combination of 500 ppm allura red 250 ppm sunset yellow fcf 100 ppm tartrazine and 450 ppm brilliant blue fcf as colouring agents in lumpfish caviar. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of allura red sunset yellow fcf tartrazine and brilliant blue fcf as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional food containing allura red sunset yellow fcf tartrazine and brilliant blue fcf as colouring agents. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
interim marketing authorization regarding the use of allura red as a colouring agent in lumpfish caviar health canada has received a submission to permit the use of allura red as a colouring agent in lumpfish caviar at a maximum level of use of 1 300 ppm if used singly. evaluation of available data supports the safety and effectiveness of allura red as a colouring agent in the production of this food product. therefore it is the intention of health canada to recommend that the regulations be amended to permit the use of allura red as a colouring agent in the production of lumpfish caviar at a maximum level of use of 1 300 ppm if used singly. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of allura red as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing allura red as a colouring agent. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
interim marketing authorization regarding the use of sucrose esters of fatty acids as a stabilizer and an emulsifier in unstandardized confectionary products available in english and french page 273 provision currently exists in the food and drug regulations for the addition of sucrose esters of fatty acids to carotenoid colour preparations to a maximum level of 1.5 per cent. health canada has received a submission to permit the use of sucrose esters of fatty acids as a stabilizer and an emulsifier in unstandardized confectionary products at a maximum level of 0.5 per cent. evaluation of available data supports the effectiveness and safety of this new use for sucrose esters of fatty acids. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of sucrose esters of fatty acids as a stabilizer and an emulsifier in unstandardized confectionary products at a maximum level of 0.5 per cent. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of sucrose esters of fatty acids as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
proposed maximum residue limit boscalid pmrl2016-12 the objective of the notified document pmrl2016-12 is to consult on the listed domestic maximum residue limit mrl for boscalid that has been proposed by the health canadas pest management regulatory agency pmra . mrl ppm raw agricultural commodity rac and or processed commodity 6.0 belgian endives ppm parts per million
proposed regulations amending the maple products regulations mpr canada is proposing to amend the current maple products regulations under the canada agricultural products act to modernize the definition the grade and colour class standards and some label requirements for maple syrup. these proposed regulatory amendments would also require production codes or lot numbers or both to improve the traceability of maple products when food safety concerns arise
notice of modification to the list of permitted sweeteners to increase the permitted maximum levels of use for acesulfame potassium in chewing gum and for sucralose in chewing gum and breath freshener products regulated as food - reference number nom adm-0006 this document provides information on health canadas modification to the list of permitted sweeteners to increase the permitted maximum levels of use for acesulfame potassium in chewing gum and for sucralose in chewing gum and breath freshener products regulated as food. health canadas food directorate has completed a detailed safety assessment of a food additive submission seeking to enable an increase to the permitted maximum levels of use for acesulfame potassium in chewing gum and for sucralose in chewing gum and breath freshener products regulated as food. health canada previously approved the use of these food additives in other food applications described in the list of permitted sweeteners. since no safety concerns have been raised through this assessment the department has therefore enabled an increase to the permitted maximum levels of use for acesulfame potassium in chewing gum and for sucralose in chewing gum and breath freshener products regulated as food. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including acesulfame potassium and sucralose
interim marketing authorization regarding the use of talc as a dusting agent in the manufacture of chewing gum available in english and french page 2502 provision currently exists in table viii to section b.16.100 of the food and drug regulations for the use of talc as a coating agent on rice and as a filler in chewing gum base at maximum levels of use consistent with good manufacturing practice. health canada has received a submission to permit the use of talc as a dusting agent in the manufacture of chewing gum at a maximum level of use consistent with good manufacturing practice. this use of talc will benefit consumers through the increased availability of quality chewing gum products. it will also benefit the industry by facilitating their production. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of talc as a dusting agent in the manufacture of chewing gum at a maximum level of use consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of talc as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
proposed amendment to the food and drug regulations schedule no. 719 pages 976-986 note items a b and c below have been notified underthe tbt agreementdivision 4 of the food and drugs regulations includes a number of standards of identity and composition for a variety of cocoa and chocolate products. since the promulgation of the current standards the industry has undergone evolutionary changes in the domestic and international marketplaces. amendments to the regulations are therefore proposed which will reflect current industry practices and provide flexibility to the industry with respect to the development of new products.the proposed amendments would a revise the standards for cocoa butter cocoa nibs and chocolate to enhance quality parameters b establish new compositional standards for white chocolate and bittersweet chocolate semi-sweet chocolate and dark chocolate thereby providing an enhanced level of assurance regarding the composition and consistency of such products c modify the following standards to more clearly distinguish differences in product composition -cocoa liquor cocoa mass unsweetened chocolate bitter chocolate and chocolate liquor -sweet chocolate -milk chocolate -cocoa and cocoa powder and-low fat cocoa powder
sanitary and phytosanitary the following products of belgium are now deemed to be safe for consumption and can be imported into canada 1 chocolates such as chocolate pralines or truffles solid or filled chocolate bars such as chocolate with hazelnut cream filling bulk solid chocolate all of these include white milk or dark chocolate and no other prohibited ingredient or product 2 products that contain chocolate white milk or dark and no other prohibited ingredient or products 3 products that contain lactose gelatin skim milk powder casein or whey and no other prohibited ingredient or product 4 milk proteins and no other prohibited ingredient or product and 5 dairy products and products that contain milk ingredients such as butter cheese puddings and ice cream and no other prohibited ingredient or product. regions or countries likely to be affected to the extent relevant or practicable belgium
interim marketing authorization regarding the optional addition of vitamin d2-yeast to yeast-leavened bakery products. health canada has received a submission to permit the optional addition of vitamin d2-yeast to yeast-leavened bakery products at a level of 90 i.u. 2.25 g per 100 g. health canada has completed the safety assessment of the proposal to fortify yeast-leavened bread and unstandardized yeast-leavened bakery products such as pizza crust bread mix donuts croissants and bagels. evaluation of available data has demonstrated that the addition of vitamin d to the foods described above at a level of u to 90 i.u. 2.25 g per 100 g of product as consumed is safe. the evaluation also concluded that the source of vitamin d need not be limited to a yeast source. therefore it is the intention of health canada to recommend that the regulations be amended to permit the optional addition of vitamin d to bread enriched bread raisin bread whole wheat bread brown bread and unstandardized yeast-leavened bakery products at a level of u to 90 i.u. 2.25 g per 100 g of bakery product as consumed. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate optional addition of vitamin d to bakery products while the regulatory process is undertaken to amend the regulations
interim marketing authorization to increase the maximum levels of vitamins a and d in pre-term infant formulas english and french pages 200-201 health canada has received a submission to increase the maximum levels of vitamins a and d in pre-term infant formula from the current permitted levels of 500 international units iu for vitamin a and 80 iu for vitamin d per 100kilocalories kcal to 1 420 iu and 300 iu for vitamins a and d respectively per 100kcal. these maximum levels include any overages that may be required to assure that the amounts of the vitamins indicated on the label are present in the food throughout its shelf life. health canada has completed a safety assessment of the proposal to increase the maximum levels of vitamins a and d in pre-term infant formula to the levels stated above. evaluation of the available data supports the safety of these maximum levels of vitamins a and d in pre-term infant formula. therefore health canada intends to recommend that section b.25.054 of the food and drug regulations be amended to provide that a human milk substitute represented solely for use by pre-term infants may contain a maximum amount including overage of 1 420iu of vitamin a and a maximum amount including overage of 300 iu of vitamin d per 100 available kilocalories. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate sale of pre-term infant formula with maximum levels of vitamins a and d as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization to increase the maximum level of vitamin d in infant formula english and french pages 3111-3112 health canada has received a submission to increase the maximum level of vitamin d in infant formula from the current permitted level of 80 international units iu per 100 kilocalories kcal to 100 iu per 100 kcal. this maximum level includes any overage that may be required to assure that the amount of the vitamin indicated on the label is present in the food throughout its shelf life. health canada completed a safety assessment of the proposal to increase the maximum level of vitamin d in infant formula to the level stated above. evaluation of the available data supports the safety of this maximum level of vitamin d in infant formula. therefore health canada intends to recommend that section b.25.054 of the food and drug regulations be amended to provide that a human milk substitute may contain a maximum amount including overage of 100 iu of vitamin d per 100 available kilocalories. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate sale of infant formula with a maximum level of vitamin d as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization regarding the use of ascorbyl palmitate and tocopherols as antioxidants in infant formulas and in the oils used as ingredients in infant formulas available in english and french 1 page . health canada has received submissions to permit the use of ascorbyl palmitate and tocopherols as antioxidants in infant formulas and in the oils used as ingredients in infant formulas. the individual maximum level of use for each of these food additives is 1 mg 100 ml in formulas ready to consume and at levels consistent with good manufacturing practice in the oils used as ingredients in infant formulas. evaluation of available data supports the safety and effectiveness of the use ascorbyl palmitate and tocopherols as antioxidants in infant formulas and in the oils used as ingredients in infant formulas. the use of ascorbyl palmitate and tocopherols in the applications indicated above will benefit both the consumer and industry by preventing oxidation of nutrients improving quality of the products and providing longer shelf life of the products. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of ascorbyl palmitate and tocopherols as antioxidants in infant formulas and the oils used as ingredients in infant formulas at the maximum levels of use specified above. as a means to improve the responsiveness of the regulatory system an interim marketing authorizations ima is being issued to permit the immediate use of the ascorbyl palmitate and tocopherols as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
interim marketing authorization regarding the use of amylase derived from aspergillus oryzae var. in the production of infant cereals health canada has received a submission to permit the use of amylase derived from aspergillus oryzae var. in the production of infant cereals at levels consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of amylase derived from aspergillus oryzae var. in these food products. the use of amylase derived from this micro-organism will benefit the consumer through the availability of quality food products. it will also benefit industry through more efficient and improved manufacturing conditions. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of amylase derived from aspergillus oryzae var. in the production of infant cereals at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of amylase derived from aspergillus oryzae var. in the production of the foods listed above at levels consistent with good manufacturing practice while the regulatory process is undertaken to formally amend the regulations. the proposed regulatory amendments would be enabling measures to allow the use of amylase derived from aspergillus oryzae var. the amendments are supported by the safety assessment and would have low impact on the economy and the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii.
interim marketing authorization regarding the combined use of alpha-amylase and glucoamylase in the production of pre-cooked infant cereals health canada has received two submissions to permit the combined use of two enzymes alpha-amylase derived from bacillus subtilis and glucoamylase derived from aspergillus niger in the production of pre-cooked infant cereals at levels consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of alpha-amylase derived from bacillus subtilis and glucolase derived from aspergillus niger in infant cereals. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of alpha-amylase derived from bacillus subtilis and glucoamylase derived from aspergillus niger in the production of infant cereal at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of alpha-amylase derived from bacillus subtilis and glucoamylase derived from aspergillus niger in the production of infant cereals at levels consistent with good manufacturing practice while the regulatory process is undertaken to formally amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of infant cereals that have been manufactured through the use of alpha-amylase derived from bacillus subtilis and glucoamylase derived from aspergillus niger.
the government of canada responds to reports of melamine in food products health canada has set the following interim standards to limit the occurrence of melamine in products containing milk and milk-derived ingredients infant formula and sole source nutrition products including meal replacement products . maximum of 0.5 part per million ppm other food products containing milk and milk-derived ingredients . maximum of 2.5 ppm health canadas interim standards for melamine in products containing milk and milk-derived ingredients are set to ensure that all age groups and segments of the population are protected were developed using a consistent approach adopted by other food regulatory agencies in europe australia new zealand and the united states and are based on the who recommendation to use a tdi of 0.2 mg kg bw day for melamine december 2008
proposed amendment to the food and drug regulations 1587 - food additives the food and drug regulations the regulations regulate the sale and use of food additives in canada listing the permitted food additives and how they may be used. health canada has received a submission from industry requesting that the regulations be amended to permit the use of sodium hexametaphosphate at a maximum level of use of 148 parts per million p.p.m. as a sequestering agent in liquid whey during the evaporation process resulting to a level of 731 p.p.m. in the concentrated or dried whey products following the evaporation process. the evaporated products would include whey liquid concentrate powder and its derivatives whey liquid or powder protein concentrate and whey lactose liquid concentrate or powder. these concentrated or dried whey products would be used as ingredients in a variety of foods including infant formula. evaluation of available data supports the safety and effectiveness of this food additive in the above-specified use. therefore it is proposed to amend the regulations to permit the use of sodium hexametaphosphate in liquid whey as a sequestering agent for the manufacture of concentrated or dried whey products at a maximum level of use not exceeding 800 p.p.m. in the concentrated or dried whey products and to permit these whey products to be used in infant formula. since there are no safety concerns regarding the use of sodium hexametaphosphate as a sequestering agent in liquid whey the proposed amendments would also permit the resulting evaporated whey products to be used as ingredients in a variety of foods that are not currently the subject of submissions to health canada
interim marketing authorization regarding the use of lecithin as a release agent in infant cereals health canada has received a submission to permit the use of lecithin as a release agent in infant cereals at a maximum level of use of 1.75 per cent as consumed. evaluation of available data supports the safety and effectiveness of lecithin as a release agent in the production of infant cereals. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of lecithin as a release agent in the production of infant cereals at a maximum level of use of 1.75 per cent as consumed. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of lecithin as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing lecithin as a release agent. the amendments are supported by the safety assessment and would have a low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii.
notice of modification to the list of permitted emulsifying gelling stabilizing or thickening agents to modify the level of use of lecithin as an emulsifying agent in infant formula health canadas food directorate received a query regarding the maximum level of use for lecithin in infant formula which led to a review of the regulatory history of this particular food additive provision. in the course of the review the food directorate found that the intended maximum level of use for lecithin in infant formula had been 0.3 as consumed not 0.03 as consumed. this was reflected in the english version of the initial amendments to permit this additive use as well as the consultation document supporting the regulatory amendments. however subsequent regulatory amendments changed the maximum level of use from 0.3 to 0.03 . consequently health canada has modified the list of permitted emulsifying gelling stabilizing or thickening agents to enable the use of lecithin in infant formula at a level of 0.3 as consumed effective 13 february 2015. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
health canadas proposal to lower the maximum levels of lead in concentrated infant formula and infant formula when ready-to-serve in the list of contaminants and other adulterating substances in foods reference number nop avp c-2019-1 health canada has conducted a scientific assessment which supports lowering the maximum level ml for lead in all types of infant formula that would apply to the food on an as consumed basis. health canada is proposing to consolidate the two existing mls for lead in concentrated infant formula and infant formula when readytoserve into a single lower ml of 0.01 ppm. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to health canadas scientific assessment
notice of modification to the list of permitted emulsifying gelling stabilizing or thickening agents to enable the use of polysorbate 80 in seasonings and rice-based ready-to-eat cereals health canadas food directorate received two separate food additive submissions seeking approval for the use of polysorbate 80 polyoxyethylene 20 sorbitan monooleate in seasonings and in rice-based ready-to-eat cereals. polysorbate 80 is already permitted for use in canada as an emulsifier in several standardized and unstandardized foods. the results of health canadas evaluation of available scientific data support the safety of polysorbate 80 when used in seasonings and in rice-based ready-to-eat cereals as requested by the petitioners. therefore health canada has modified the list of permitted emulsifying gelling stabilizing or thickening agents hc-sc.gc.ca fn-an securit addit list 4-emulsif-eng.php effective 15 september 2015 to extend the use of polysorbate 80 as decribed in the information document. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including polysorbate 80. anyone wishing to submit new scientific information on the use of this food additive or to submit any inquiries may do so in writing by regular mail or electronically
interim marketing authorization regarding the use of the xylanase enzyme in the production of bread flour whole wheat flour and unstandardized bakery products health canada has received a submission to permit the use of the xylanase enzyme derived from a genetically modified bacillus subtilis the bacillus subtilis strain cf 307 pjhpaprexynass-bs3xylanase1 that carries the gene from another strain of bacillus subtilis coding for this enzyme. this xylanase will be used in the production of bread flour whole wheat flour and unstandardized bakery products such as bread and cakes at levels consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of this xylanase derived from bacillus subtilis cf 307 pjhpapre-xynass-bs3xylanase1 in these food products. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of this xylanase derived from bacillus subtilis cf 307 pjhpapre-xynass-bs3xylanase1 in the production of bread flour whole wheat flour and unstandardized bakery products at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of this xylanase enzyme as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of the foods mentioned above that have been manufactured through the use of xylanase from bacillus subtilis cf 307 pjhpapre-xynass-bs3xylanase1 . the amendments are supported by the safety assessment and would have a low impact on the economy and the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
interim marketing authorization regarding the use of the enzyme amylase in the production of bread and unstandardized bakery products health canada has received a submission to permit the use of the enzyme amylase derived from a genetically modified bacilluslicheniformis bacillus licheniformis mdt06-228 that carries the gene from pseudomonas stutzeri iam1504 coding for this enzyme. this amylase will be used in the production of bread and unstandardized bakery products at levels consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of this amylase derived from bacillus licheniformis mdt06-228 in these food products. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of amylase derived from bacillus licheniformis mdt06-228 in the production of bread and unstandardized bakery products such as tortillas at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of amylase derived from the genetically modified micro-organism as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of the foods mentioned above that have been manufactured through the use of the enzyme amylase from bacillus licheniformis mdt06-228. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
interim marketing authorization regarding the use of xylanase derived from bacillus subtilis strain xas in the production of bread flour whole wheat flour and unstandardized bakery products such as cookies and cakes health canada has received a submission to permit the use of xylanase derived from bacillus subtilis strain xas in the production of bread flour whole wheat flour and unstandardized bakery products such as cookies and cakes at levels consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of xylanase derived from bacillus subtilis xas in these food products. therefore it is the intention of health canada to recommend that the regulations be amended to permit the use of xylanase derived from bacillus subtilis xas in the production of bread flour whole wheat flour and unstandardized bakery products at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of this xylanase enzyme as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of the additional foods mentioned above that have been manufactured through the use of xylanase derived from bacillus subtilis xas . the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
interim marketing authorization regarding the use of amylase derived from bacillus amyloliquefaciens in the production of pre-cooked infant cereals health canada has received two submissions to permit the use of the enzyme alpha-amylase derived from bacillus amyloliquefaciens in the production of pre-cooked infant cereals at levels of use consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of alpha-amylase derived from bacillus amyloliquefaciens in infant cereals. therefore it is the intention of health canada to recommend that the regulations be amended to permit the use of amylase derived from bacillus amyloliquefaciens in the production of infant cereals. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of amylase derived from bacillus amyloliquefaciens in the production of infant cereals as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of infant cereals that have been manufactured through the use of amylase derived from bacillus amyloliquefaciens. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
notice of modification to the list of permitted food enzymes to enable the use of protease obtained from bacillus subtilis raa1102 as a food enzyme in bread flour whole wheat flour and unstandardized bakery products health canadas food directorate completed a detailed safety assessment of the use of protease obtained from bacillus subtilis raa1102 as a food enzyme at a maximum level of use consistent with good manufacturing practice in bread flour whole wheat flour and unstandardized bakery products. this protease is intended to be used in the prevention or delay of staling after baking at mid-high baking temperatures and is added to the flour with the intent to improve the freshness of the bread during its regular shelf-life. protease is already permitted for use in canada as a food enzyme in bread flour whole wheat flour and unstandardized bakery products. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by updating the list of permitted food enzymes. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including protease. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
notice of modification to the list of permitted preservatives to modify the maximum level of use of potassium sorbate as a class 3 preservative in cakes croissants danish pastries and muffins health canadas food directorate completed a detailed safety assessment the use of potassium sorbate as a preservative at a maximum level of use of 3 500 p.p.m. in cakes croissants danish pastries and muffins. potassium sorbate is already permitted for use in canada as a class 2 and a class 3 preservative in the list of permitted preservatives in a variety of foods including in unstandardized foods which include cakes croissants danish pastries and muffins at a maximum level of use of 1 000 p.p.m. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by updating the list of permitted preservatives effective 20 august 2014. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including potassium sorbate. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
interim marketing authorization regarding the use of sucralose as a sweetener in pickles health canada has received a submission to permit the use of sucralose as a sweetener in pickles at a maximum level of use of 0.015 . evaluation of the available data supports the safety and effectiveness of sucralose as a sweetener in pickles. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of sucralose as a sweetener in pickles at a maximum level of use of 0.015 . as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of sucralose as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of pickles containing sucralose as a sweetener. the amendments are supported by the safety assessment and would have a low impact on the economy and the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
interim marketing authorization regarding the use of ascorbic acid as a preservative in canned pears canned pineapple canned apples canned potatoes and canned salsifies health canada has received submissions to permit the use of ascorbic acid as a preservative in canned pears canned pineapple canned apples canned potatoes and canned salsifies at levels consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of ascorbic acid as a preservative in the production of these food products. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of ascorbic acid as a preservative in the production of the foods mentioned above at levels consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of ascorbic acid in the production of canned pears canned pineapple canned apples canned potatoes and canned salsifies at levels consistent with good manufacturing practice while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing ascorbic acid as a preservative. the amendments are supported by the safety assessment and would have low impact on the economy and the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
notice of modification to the list of permitted preservatives to enable the use of ascorbic acid as a preservative in olives - reference number nom adm-0004 this document provides information on health canadas modification to the list of permitted preservatives to enable the use of ascorbic acid as a preservative in olives. health canadas food directorate has recently completed a detailed safety assessment of a food additive submission seeking approval to add ascorbic acid to olives for use as a preservative. ascorbic acid is already permitted for use in canada as an antioxidant preservative in a variety of foods at various levels of use. however it is not permitted for use in olives which are a standardized food in canada. since no safety concerns have been raised through this assessment the department has therefore enabled the use of ascorbic acid when used as an antioxidant preservative in olives at levels consistent with good manufacturing practice gmp . health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including ascorbic acid
interim marketing authorization regarding the use of citric acid as a ph-adjusting agent in canned cut baby corn health canada has received a submission to permit the use of citric acid as a ph-adjusting agent in canned cut baby corn at a maximum level of use of 0.03 per cent. evaluation of available data supports the safety and effectiveness of citric acid as a ph-adjusting agent in the production of this food product. therefore it is the intention of health canada to recommend that the regulations be amended to permit the use of citric acid as a ph-adjusting agent in the production of canned cut baby corn at a maximum level of use consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of citric acid as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing citric acid as a ph-adjusting agent. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
interim marketing authorization regarding the use of citric acid as a ph adjusting agent in pickled beets health canada has received a submission to permit the use of citric acid as a ph adjusting agent in pickled beets at a level of use consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of citric acid as a ph adjusting agent in the production of pickled beets. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the use of citric acid as a ph adjusting agent in the production of pickled beets at a level of use consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of citric acid in the production of pickled beets at a level consistent with good manufacturing practice while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing citric acid as a ph adjusting agent. the amendments are supported by the safety assessment and would have low impact on the economy and the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii.
interim marketing authorization regarding the use of sodium carboxymethyl cellulose to prevent the formation of hesperidin crystals in canned mandarin oranges health canada has received a submission to permit the use of sodium carboxymethyl cellulose to prevent the formation of hesperidin crystals in canned mandarin oranges at a maximum level of use of 0.005 per cent. evaluation of available data supports the safety and effectiveness of sodium carboxymethyl cellulose in the production of these food products. therefore it is the intention of health canada to recommend that the regulations be amended to permit the use of sodium carboxymethyl cellulose to prevent the formation of hesperidin crystals in canned mandarin oranges at levels of use consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of sodium carboxymethyl cellulose as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing sodium carboxymethyl cellulose to prevent the formation of hesperidin crystals. the amendments are supported by the safety assessment and would have a low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii
interim marketing authorization regarding the use of the enzymes cellulase and glucanase in the production of single-strength fruit juices health canada has received a submission to permit the use of the enzymes cellulase and glucanase derived from a genetically modified trichoderma reesei ri-p37 trichoderma reesei a83 in the production of single-strength fruit juices at maximum levels of use consistent with good manufacturing practice. evaluation of available data supports the safety and effectiveness of the cellulase and glucanase derived from trichoderma reesei a83 in the production of single-strength fruit juices at maximum levels of use consistent with good manufacturing practice. therefore it is the intention of health canada to recommend that the regulations be amended to permit the use of cellulase and glucanase derived from trichoderma reesei a83 in the production of single-strength fruit juices at maximum levels of use consistent with good manufacturing practice. as a means to improve the responsiveness of the regulatory system an interim marketing authorization is being issued to permit the immediate use of cellulase and glucanase derived from trichoderma reesei a83 in the production of single-strength fruit juices at maximum levels of use consistent with good manufacturing practice while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of the foods mentioned above that have been manufactured through the use of the cellulase and glucanase derived from trichoderma reesei a83. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in the canada gazette part ii.
proposed changes to the tolerances for arsenic and lead in fruit juice fruit nectar beverages when ready-to-serve and water in sealed containers the food directorates bureau of chemical safety is proposing to update certain regulatory tolerances within division 15 of the food and drugs regulations specifically those for arsenic and lead in a variety of beverages including bottled water. currently table 1 of division 15 of the food and drug regulations specifies tolerances of 0.1 parts per million ppm of arsenic and 0.2 ppm of lead in fruit juice fruit nectar beverages when ready-to-serve and water in sealed containers other than mineral or spring water. should these foods contain arsenic or lead at concentrations above these tolerances they are considered to be adulterated and therefore may not be sold in canada. fruit juice makes a significant contribution to dietary lead and arsenic exposure particularly in infants and young children. therefore this commodity grou was identified as a priority for setting updated lead and arsenic tolerances. health canada is proposing to exclude apple juice from the existing tolerance for arsenic in fruit juice fruit nectar and beverages when ready-to-serve and create a lower tolerance of 0.01 ppm for total arsenic in apple juice. health canada is also proposing to lower the existing tolerance for lead in fruit juice fruit nectar and beverages when ready-to-serve to 0.05 ppm. furthermore health canada is recommending that the existing tolerances for both arsenic and lead in water in sealed containers be lowered to 0.01 ppm and extended to include all types of bottled water including mineral and spring water which have a standard of identity under part b division 12 of the food and drug regulations
health canadas proposal to update the maximum levels for lead in fruit juice fruit nectar and water in sealed containers in the list of contaminants and other adulterating substances in foods - reference number nop avp-c-2017-2 health canada has conducted a scientific assessment which supports proposing to lower the existing maximum level ml for lead in fruit juice and fruit nectar to 0.05 p.p.m. and also lower the ml for lead in water in sealed containers to 0.01 p.p.m. the proposed ml for fruit juice and fruit nectar would also apply to fruit juice and nectar when used as an ingredient in other foods and to juice concentrate when reconstituted to its ready-to-serve form. furthermore health canada is proposing to extend the ml for lead in water in sealed containers such that it applies to all types of bottled water including mineral and spring water. as a result of this assessment it is the intention of health canada to modify part 2 of the list of contaminants and other adulterating substances in foods as described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to health canadas scientific assessment
health canadas proposal to transfer the maximum level ml for patulin in apple juice and unfermented apple cider from the list of maximum levels for various chemical contaminants in foods to the regulatory list of contaminants and other adulterating substances in foods - reference number nop avp-c-2017-4 the list of maximum levels for various chemical contaminants in foods specifies an ml of 50 parts per billion p.p.b. expressed in the list as 50 g kg or micrograms per kilogram for patulin in apple juice including the apple juice portion of any juice blends or drinks and unfermented apple cider. if these foods contain patulin at concentrations above 50 p.p.b. they would be considered in violation of section 4 1 of the food and drugs act. the existing ml for patulin in apple juice was established by health canada in 2011. the department has confirmed that this ml continues to be health protective and relevant in the canadian context. health canada is proposing to transfer the existing ml for patulin in apple juice including the apple juice portion of any juice blends or drinks and unfermented apple cider from the list of maximum levels for various chemical contaminants in foods to the regulatory list of contaminants and other adulterating substances in foods thereby removing this ml from the first list. it is the intention of health canada to modify part 2 of the list of contaminants and other adulterating substances in food as outlined. footnote 1 which explains that mls also apply to the food when it is present as an ingredient in another food would make the qualifying text that follows the current listing of apple juice redundant. therefore the text including the apple juice portion of any juice blends or drinks will not appear after apple juice in the proposed listing
health canadas proposal to update the maximum levels for arsenic in apple juice and water in sealed containers in the list of contaminants and other adulterating substances in foods - reference number nop avp-c-2017-1 health canada has conducted a scientific assessment which supports the development of a separate and lower maximum level ml for total arsenic in apple juice. as a result of this assessment health canada is proposing to exclude apple juice from the existing ml for arsenic in fruit juice and establish a separate lower ml of 0.015 p.p.m. for total arsenic in apple juice. this ml would also apply to apple juice when used as an ingredient in other foods and to apple juice concentrate when reconstituted to its ready-to-serve form. furthermore health canada is proposing to lower the existing ml for arsenic in water in sealed containers to 0.01 p.p.m. and extend the ml to apply to all types of bottled water including mineral and spring water. as a result of this assessment it is the intention of health canada to modify part 2 of the list of contaminants and other adulterating substances in foods as described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to health canadas scientific assessment
notice of modification to the list of permitted food enzymes to enable the use of mannanase from aspergillus niger ae-hcm in liquid coffee concentrate - reference number nom adm-0103 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of mannanase from aspergillus niger ae-hcm in the manufacture of liquid coffee concentrate. mannanase is a type of hemicellulase enzyme.hemicellulases from bacillus amyloliquefaciens and from bacillus subtilis are already permitted for use in the manufacture of liquid coffee concentrate. as no safety concerns were raised through health canadas assessment the department has enabled the use of the food additive mannanase described in the information document below by updating thelist of permitted food enzymes effective14 september2017. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
health canadas proposal to enable the use of a new food additive yeast mannoproteins to inhibit crystal formation in wine health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of yeast mannoproteins to inhibit the formation of potassium bitartrate crystals in wine. as no safety concerns were raised through this assessment it is the intention of health canada to enable this food additive as described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including yeast mannoproteins. anyone wishing to submit new scientific information on the use of this food additive or to submit any inquiries may do so in writing by regular mail or electronically.
interim marketing authorization regarding the use of tragacanth gum in anchovy sauce english and french page 678 provision currently exists in the food and drug regulations for the use of tragacanth gum as a stabilizing agent in a variety of foods. health canada has received a submission to permit the use of tragacanth gum as a stabilizing agent in anchovy sauce at a maximum level of use of 0.75 per cent. evaluation of available data supports the effectiveness and safety of this new use for tragacanth gum. therefore it is the intention of health canada to recommend that the food and drug regulations be amended to permit the optional use of tragacanth gum as a stabilizing agent in the manufacture of anchovy sauce at a maximum level of use of 0.75 per cent. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of tragacanth gum as indicated above while the regulatory process is undertaken to formally amend the regulations. a revision to this notification will be published at the start of the amendment process and members will be given the opportunity at that time to submit comments on this proposed measure
notice of modification to the list of permitted emulsifying gelling stabilizing or thickening agents to enable the use of propylene glycol mono fatty acid esters as an emulsifier and stabilizer in ice milk mix - reference number nom adm-0005 this document provides information on health canadas modification to the list of permitted emulsifying gelling stabilizing or thickening agents to enable the use of propylene glycol mono fatty acid esters in ice milk mix. health canadas food directorate has completed a detailed safety assessment of a food additive submission seeking to enable the use of propylene glycol mono fatty acid esters as an emulsifier and stabilizer in ice milk mix. health canada previously approved the use of this food additive in other food applications described in the list of permitted emulsifying gelling stabilizing or thickening agents. since no safety concerns have been raised through this assessment the department has therefore enabled the use of propylene glycol mono fatty acid esters as an emulsifier and stabilizer in ice milk mix. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including propylene glycol mono fatty acid esters
consultation document on health canadas proposal to enable the use of a new food additive ice structuring protein to modify the texture of unstandardized edible ices and unstandardized frozen desserts health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of ice structuring protein to modify the texture of unstandardized edible ices and unstandardized frozen desserts. ice structuring protein is not currently permitted for use as an additive in foods sold in canada. as no safety concerns were raised through this assessment it is the intention of health canada to enable the food additive use of ice structuring protein as described in the information document. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including ice structuring protein. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
notice of modification to the list of permitted food additives with other generally accepted uses to enable the use of ice structuring protein to modify the texture of ice cream ice milk and sherbet health canadas food directorate completed a detailed safety assessment of the use of ice structuring protein to modify the texture of unstandardized ice cream ice milk and sherbet. ice structuring protein type iii is a food additive that is currently permitted for use in canada to modify the texture of unstandardized edible ices and unstandardized frozen desserts. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by updating the list of permitted food additives with other generally accepted uses. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including ice structuring protein. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
notice of modification to the list of permitted food enzymes to enable the use of cellulase glucanase and xylanase obtained from rasamsonia emersonii previous name talaromyces emersonii as food enzymes in brewers mash health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of a food enzyme preparation containing cellulase a-glucanase and xylanase from rasamsonia emersonii previous name talaromyces emersonii in brewers mash. all three enzymes in this preparation cellulase a-glucanase and xylanase are permitted for use as food enzymes in certain foods in canada. several other enzymes are already approved for use as food enzymes in brewers mash but neither cellulase glucanase nor xylanase are among them. as no safety concerns were raised through this assessment the department has enabled the food additive uses described in the information document by modifying the list of permitted food enzymes effective 3 december 2014. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including cellulase a-glucanase and xylanase. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically.
proposed amendment to the food and drug regulations 1079 pages 27-28 provision currently exists in the food and drug regulations for the use of caffeine and caffeine citrate in cola type beverages to characterize the flavour of this product.health canada has received a submission to permit an additional use of caffeine to enhance the bitter flavour and taste of non-alcoholic carbonated citrus-flavoured beverages. evaluation of available data supports the effectiveness and safety of the above-stated use for caffeine.this proposed amendment to the food and drug regulations would therefore permit the addition of caffeine and caffeine citrate to non-alcoholic carbonated citrus-flavoured beverages at a level of 200ppm which is the same as that permitted in cola type beverages
notice of modification to the list of permitted sweeteners to enable the use of the sweetener erythritol to non-alcoholic carbonated water-based fruit-flavoured and sweetened beverages other than cola type beverages - reference number nom adm-0067 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of erythritol as a sweetener in non-alcoholic carbonated water-based fruit-flavoured sweetened beverages other than cola type beverages. erythritol is already permitted for use in canada as a table-to sweetener and as a sweetener in a number of other foods including dietetic beverages fruit-based smoothie beverages unstandardized dairy-based beverages and unstandardized alcoholic beverages. as no safety concerns were raised through health canada assessment the department has enabled the food additive use of erythritol as a sweetener in non-alcoholic carbonated water-based fruit-flavoured sweetened beverages other than cola type beverages as described in the information document below by updating the list of permitted sweeteners www.hc-sc.gc.ca fn-an securit addit list 9-sweetener-edulcorant-eng.php effective 25 february 2016. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including erythritol. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
information and notification document on health canadas proposal to enable the use of dimethyl dicarbonate as a preservative in wine and in unstandardized water-based non-alcoholic beverages this document provides information on health canadas proposal to enable the use of dimethyl dicarbonate as a preservative in wine and in unstandardized water-based non-alcoholic beverages. health canada received a food additive submission seeking approval for the use of dimethyl dicarbonate dmdc as a preservative at a maximum level of use of 250 parts per million ppm in various unstandardized water-based non-alcoholic beverages and at a maximum level of use of 200 ppm in wine. unstandardized water-based non-alcoholic beverages includes such products as ready-to-drink teas fruit-flavoured sport drinks energy drinks and carbonated flavoured soft drinks. the results of health canadas evaluation of the available scientific data support the safety and efficacy of dmdc when used as requested. therefore it is the intention of health canada to amend part 3 of the list of permitted preservatives to allow dimethyl dicarbonate to be legally enabled for use as described in the notification document
proposed amendment to the food and drug regulations scheduleno.1003 pages 1519-1521 a submission has been received for the use of the enzyme a-acetolactate decarboxylase alcd from bacillus subtilis carrying the gene coding for alcd from bacillus brevis in the preparation of alcoholic beverages. this enzyme prevents the formation of the unpleasant tasting diacetyl from a-acetolactate during fermentation thus reducing the time for the maturation ste in distilling and brewing processes. extensive studies have determined the safety and efficacy of aldc prepared using the bacillus subtilis strain.therefore it is proposed to amend the food and drug regulations to provide for the use of aldc from this source in brewers and distillers mash for the purpose outlined above and at levels consistent with good manufacturing practice
proposed amendment to the food and drug regulations 1014 - wine standard available in english and french pages 1472 - 1478 . health canada has received a submission to request the use of additional food ingredients and food additives during wine production to enable canadian wine makers to follow wine-making practices recognized internationally and allowed in other countries. in addition a request was made to modify the definition of wine to reflect modern practices in wine production and to maintain consistency with the definition of wine in international agreements signed by canada. the submission also requested an increase in the permitted level of volatile acidity in wine from the current value of 0.13 per cent to 0.21 per cent weight per volume. the additional use of these food ingredients and food additives and the change in volatile acidity were evaluated from the standpoint of safety and efficacy. available data support the safety and effectiveness of the use of these substances in the production of wine and the increase in permitted volatile acidity. therefore health canada proposes that amendments be made to the food and drug regulations to permit the use of the substances in the production of wine at the permitted levels of use indicated and to increase the maximum level of volatile acidity in wine. health canada also proposes to amend the definition of wine to better reflect the definition agreed upon at the international level namely that wine shall be an alcoholic beverage that contains not less than 7 per cent and not more than 24 per cent alcohol by volume produced by the complete or partial fermentation of fresh grapes grape must or products derived solely from fresh grapes or any combination of them
interim marketing authorization regarding the use of sodium carboxymethyl cellulose to prevent the precipitation of tartrates in wine health canada has received a submission to permit the use of sodium carboxymethyl cellulose to prevent the precipitation of tartrates in wine at a maximum level of use of 0.01 per cent. evaluation of available data supports the safety and effectiveness of the use of sodium carboxymethyl cellulose to prevent the precipitation of tartrates in the production of wine. therefore it is the intention of health canada to recommend that the regulations be amended to permit the use of sodium carboxymethyl cellulose to prevent the precipitation of tartrates in the production of wine at a maximum level of use of 0.01 per cent. as a means to improve the responsiveness of the regulatory system an interim marketing authorization ima is being issued to permit the immediate use of sodium carboxymethyl cellulose as indicated above while the regulatory process is undertaken to amend the regulations. the proposed regulatory amendments would be enabling measures to allow the sale of additional foods containing sodium carboxymethyl cellulose to prevent the precipitation of tartrates. the amendments are supported by the safety assessment and would have low impact on the economy and on the environment. consequently the regulatory amendments may proceed directly to final approval and publication in canada gazette part ii
consultation document on health canadas proposal to enable the use of a new additive urease as a food enzyme in wine and sake this document provides information on health canadas proposal to modify the list of permitted food enzymes to enable the use of a new additive urease as a food enzyme in wine and sake. health canadas food directorate has completed a detailed safety assessment of a food additive submission seeking to enable the use of a new additive urease as a food enzyme in wine and sake. as no safety concerns were raised through this assessment the department is proposing to enable its use as described in the information document below. the purpose of this communication is to publically announce the departments intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit comments or any new scientific information relevant to the safety of this additive
sanitary and phytosanitary rendered animal protein products
proposed amendment to the health of animals regulations pages1013-1027 the purpose of the health of animals regulations is to prevent the introduction of animal diseases into canada and to control and eliminate diseases in canada that either affect human health or could have a significant economic effect if they entered canada.rendered ruminant tissue is widely used as a source of high quality protein in livestock feeds. this regulatory amendment prohibits anyone from feeding to ruminant animals material that originated from a ruminant cattle sheep goats deer bison llamas etc. or a mink. the amendment bans the use of ingredients of ruminant and mink origin with the exception of milk blood gelatin rendered fats and their products. these exempted products pose no known risk for the transmission of bovine spongiform encephalopathy bse .the amendment also revokes paragraph41.1 1 b . this means that canned meat will no longer be exempted from the import requirements of the health of animals regulations. canned meat will not be allowed to enter canada from countries that are not recognized as being free of bse
sanitary and phytosanitary medicated feed
notice of modification to the list of permitted food additives with other generally accepted uses to enable the use of silicon dioxide as a colour stabilizer in colouring agent formulations health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of silica silicon dioxide as a colour stabilizer in a number of permitted colouring agents. silicon dioxide is already a permitted food additive in canada. however there are no food additive provisions for the use of silicon dioxide to stabilize colouring agents either in the lists of permitted food additives or in the standards in division 6 of the food and drug regulations that set out specifications for colouring agents. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by modifying the list of permitted food additives with other generally accepted uses effective 28 october 2014. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including silicon dioxide. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically.
notice of modification to the list of permitted emulsifying gelling stabilizing or thickening agents the list of permitted ph adjusting agents acid-reacting materials and water correcting agents and the list of permitted sequestering agents to enable the use of potassium pyrophosphate tetrabasic in unstandardized foods - reference number nom adm-0128 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of potassium pyrophosphate tetrabasic in unstandardized foods. potassium pyrophosphate tetrabasic is already permitted for use as a food additive in various foods as specified in the list of permitted emulsifying gelling stabilizing or thickening agents the list of permitted food additives with other accepted uses and the list of permitted sequestering agents. as no safety concerns were raised through health canadas assessment the department has enabled the use of this food additive as described in the information document below by modifying the list of permitted emulsifying gelling stabilizing or thickening agents the list of permitted ph adjusting agents acid-reacting materials and water correcting agents and the list of permitted sequestering agents effective 5 march 2019. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
notice of modification to the list of permitted colouring agents to enable the use of calcium carbonate in unstandardized confectionery - reference number nom adm-0124 health canadas food directorate received a food additive submission seeking approval for the use of calcium carbonate as a colouring agent in the manufacture of hard and soft candies and in inks for writing on various confections. calcium carbonate is already permitted as food additive for use in canada in various foods including unstandardized confectionery in thelist of permitted emulsifying gelling stabilizing or thickening agents https l thelist of permitted ph adjusting agents acid-reacting materials and water correcting agents https l and thelist of permitted food additives with other accepted uses https l . as no safety concerns were raised through health canadas assessment the department has enabled the use of the food additive calcium carbonate as described in the information document below by updating thelist of permitted colouring agents https l effective6 september2018. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive
notice of modification to the list of permitted carrier or extraction solvents to enable the use of methyl alcohol methanol as a solvent in the manufacture of steviol glycosides health canadas food directorate completed a detailed safety assessment of the use of methyl alcohol methanol as an extraction solvent for steviol glycosides. methyl alcohol methanol is already permitted for use in canada as a solvent in natural extractives spice extracts ho extract as well as in meat and egg marking inks. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by the list of permitted carrier or extraction solvents effective 19 august 2014. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including methyl alcohol. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
notice of modification to the lists of permitted food additives to extend the use of 1 citric acid and asparaginase from aspergillus niger asp72 to blackstra molasses destined for the manufacture of confectionery glazes for snack foods and 2 asparaginase from aspergillus niger asp72 to green coffee - reference number nom adm-0105 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of 1 asparaginase from aspergillus niger a. niger asp72 and citric acid in the manufacture of blackstra molasses and 2 asparaginase from a. niger asp72 to treat green coffee. asparaginase froma.nigerasp72 is already permitted for use as a food enzyme in various foods and asparaginase from two other source organisms is already permitted for use to treat green coffee. asparaginase has not previously been permitted for use in blackstra molasses. citric acid has numerous permitted food additive uses but it has not previously been authorized for use in blackstra molasses or any other standardized type of molasses. as no safety concerns were raised through health canadas assessment the department has enabled the requested uses of the food additives asparaginase froma.nigerasp72 and citric acid described in the information document below by updating thelist of permitted food enzymes https l and thelist of permitted ph adjusting agents acid-reacting materials and water correcting agents https l effective2 october2017. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of these food additives
proposed amendment to the food and drug regulations 1066 pages 3702-3705 this schedule of amendment to the food and drug regulations proposes that 1 the current voluntary fortification of flour and enriched pasta with folic acid be changed to a mandatory requirement and s the canadian levels of nutrient addition to flour and enriched pasta be harmonized with those of the united states.folic acidrecent research has demonstrated that there is a relationshi between an increased intake of the b vitamin folic acid by women for a few weeks before and after conception and a reduced risk of neural tube defects ntds such as spina bifida in newborn infants. consequently on december 25 1996 regulations were published in the canada gazette part ii which provided for the optional addition of folic acid to flour at a maximum level of 0.15 milligram per 100 grams and to pasta at a maximum level of 0.27 milligram per 100 grams.the optimal level of folic acid fortification for preventing ntds is as yet unknown. the united states has chosen levels that are considered to be safe for long term consumption by all segments of the population and that will improve dietary folic acid intakes of women who could become pregnant. the department of health believes it is in the interest of public health to harmonize with the united states u.s. levels and
notice of modification to the list of permitted sweeteners to enable the use of steviol glycosides as a sweetener in meal replacement bars health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of steviol glycosides as a sweetener in meal replacement bars. steviol glycosides are already permitted for use in canada as a sweetener in various unstandardized foods. as no safety concerns were raised through this assessment the department has enabled the food additive use described in the information document by updating the list of permitted sweeteners effective 14 january 2014. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including steviol glycosides. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
notice of modification to the list of permitted sweeteners to enable the use of rebaudioside m as a sweetener in various unstandardized foods - reference number nom adm-0065 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of steviol glycosides containing the steviol glycoside rebaudioside m reb m as a high-intensity sweetener in the same food categories and under the same conditions of use as the currently-permitted steviol glycosides. reb m is one of a number of steviol glycosides that are naturally present in the stevia leaf and already approved for use as a food additive in canada. as no safety concerns were raised through health canadas assessment the department has enabled the food additive use of steviol glycosides containing the steviol glycoside rebaudioside m described in the information document below by updating the list of permitted sweeteners hc-sc.gc.ca fn-an securit addit list 9-sweetener-edulcorant-eng.php effective 15 january 2016. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive. health canadas food directorate is committed to reviewing any new scientific information on the safety in use of any food additive including steviol glycosides containing rebaudioside m. anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing by regular mail or electronically
notice of modification to the list of permitted sweeteners to enable the use of steviol glycosides as a sweetener in nutritional supplement bars - document reference number nom adm-0078 health canadas food directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of steviol glycosides as a sweetener in nutritional supplement bars. currently steviol glycosides are permitted for use as sweeteners in various foods in canada including meal replacement bars. as no safety concerns were raised through health canadas assessment the department has enabled the food additive use of steviol glycosides as a sweetener described in the information document below by updating the list of permitted sweeteners hc-sc.gc.ca fn-an securit addit list 9-sweetener-edulcorant-eng.php effective 23 august 2016. the purpose of this communication is to publically announce the departments decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive