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draft pest risk analysis report for fresh island cabbage from the pacific cook islands fiji samoa tonga and vanuatu december 2012 draft pest risk analysis and the proposed measures to achieve australia s appropriate level of protection for the importation of fresh island cabbage leaves from cook islands fiji samoa tonga and vanuatu
draft report for the review of biosecurity import requirements for fresh breadfruit from fiji samoa and tonga draft pest risk analysis and the proposed measures to achieve the appropriate level of protection for australia for the import of fresh breadfruit from fiji samoa and tonga. the draft report includes summary introduction including australias biosecurity policy framework and this pest risk analysis method for pest risk analysis commercial production practices for breadfruit pest risk assessments for quarantine pests pest risk management conclusion and pest categorisation
draft import risk analysis report for fresh ginger from fiji april 2012 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the importation of fresh ginger rhizomes from fiji
biosecurity advice 2014 14 commencement of a review of import conditions for fresh ginger from fiji biosecurity advice notifying stakeholders of the commencement of a review of import conditions for fresh ginger from fiji. advice notice includes details of the terms of reference for conduct of the review
document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
importation of zoo perissodactyls from approved countries. draft policy review. a draft review of australias policy for the import of zoo perissodactyls. the review takes into account current scientific information international standards developed by the world organisation for animal health as well as policies adopted by other countries for the import of zoo perissodactyls. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of zoo perissodactyls. a review of disease agents is included
importation of zoo elephants from approved countries draft policy review a draft review of australias policy for the importation of zoo elephants. the review takes into account current scientific information and international standards developed by the world organization for animal health. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of elephants. a review of disease agents is included
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document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
importation of zoo perissodactyls from approved countries. draft policy review. a draft review of australias policy for the import of zoo perissodactyls. the review takes into account current scientific information international standards developed by the world organisation for animal health as well as policies adopted by other countries for the import of zoo perissodactyls. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of zoo perissodactyls. a review of disease agents is included
importation of zoo elephants from approved countries draft policy review a draft review of australias policy for the importation of zoo elephants. the review takes into account current scientific information and international standards developed by the world organization for animal health. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of elephants. a review of disease agents is included
hatching eggs of domestic hens and turkeys - avian paramyxovirus 2 and 3 - draft policy review daff has issued a draft policy review of the risk management of avian paramyxovirus 2 and 3 in hatching fertile eggs of domestic chickens and turkeys for a 60-day consultation period. the review was initiated in response to the interest from stakeholders in updating the conditions under which hatching fertile eggs of domestic chickens and turkeys can be imported into australia. the draft policy review recommends that - apmv-2 is removed as an agent of biosecurity concern from the conditions under which hatching eggs of domestic chickens and turkeys are imported into australia and that the requirements for testing for this agent are removed. - apmv-3 is removed as an agent of biosecurity concern from the conditions under which hatching eggs of domestic chickens and turkeys are imported into australia and that the requirements for testing for this agent are removed. daff intends to release a final policy on the risk management of avian paramyxovirus 2 and 3 in hatching eggs of domestic chickens and turkeys following assessment of submissions received in response to the draft review
amended health certificates for live pigeon consignments the attached pdf identifies a number of changes the australian government department of agriculture and water resources intends to make to the existing live pigeon import conditions outlined in the four health certificates. these changes are - clarifications to the existing live pigeon import conditions - mandatory microchipping of all pigeons as a form of identification in addition to the existing leg band identification - mandatory west nile virus wnv testing and - amending the title of each certificate from veterinary certificate to health certificate. the department seeks the co-operation of competent authorities to amend their health certificates accordingly
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document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
importation of zoo perissodactyls from approved countries. draft policy review. a draft review of australias policy for the import of zoo perissodactyls. the review takes into account current scientific information international standards developed by the world organisation for animal health as well as policies adopted by other countries for the import of zoo perissodactyls. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of zoo perissodactyls. a review of disease agents is included
importation of zoo elephants from approved countries draft policy review a draft review of australias policy for the importation of zoo elephants. the review takes into account current scientific information and international standards developed by the world organization for animal health. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of elephants. a review of disease agents is included
hatching eggs of domestic hens and turkeys - avian paramyxovirus 2 and 3 - draft policy review daff has issued a draft policy review of the risk management of avian paramyxovirus 2 and 3 in hatching fertile eggs of domestic chickens and turkeys for a 60-day consultation period. the review was initiated in response to the interest from stakeholders in updating the conditions under which hatching fertile eggs of domestic chickens and turkeys can be imported into australia. the draft policy review recommends that - apmv-2 is removed as an agent of biosecurity concern from the conditions under which hatching eggs of domestic chickens and turkeys are imported into australia and that the requirements for testing for this agent are removed. - apmv-3 is removed as an agent of biosecurity concern from the conditions under which hatching eggs of domestic chickens and turkeys are imported into australia and that the requirements for testing for this agent are removed. daff intends to release a final policy on the risk management of avian paramyxovirus 2 and 3 in hatching eggs of domestic chickens and turkeys following assessment of submissions received in response to the draft review
amended health certificates for live pigeon consignments the attached pdf identifies a number of changes the australian government department of agriculture and water resources intends to make to the existing live pigeon import conditions outlined in the four health certificates. these changes are - clarifications to the existing live pigeon import conditions - mandatory microchipping of all pigeons as a form of identification in addition to the existing leg band identification - mandatory west nile virus wnv testing and - amending the title of each certificate from veterinary certificate to health certificate. the department seeks the co-operation of competent authorities to amend their health certificates accordingly
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document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
importation of zoo perissodactyls from approved countries. draft policy review. a draft review of australias policy for the import of zoo perissodactyls. the review takes into account current scientific information international standards developed by the world organisation for animal health as well as policies adopted by other countries for the import of zoo perissodactyls. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of zoo perissodactyls. a review of disease agents is included
importation of zoo elephants from approved countries draft policy review a draft review of australias policy for the importation of zoo elephants. the review takes into account current scientific information and international standards developed by the world organization for animal health. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of elephants. a review of disease agents is included
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australia tobacco plain packaging bill 2011 id 304 the australian government is consulting on draft legislation which will enable regulation of the appearance of tobacco products and packaging of those products. it is proposed that the legislation and subsequent regulations would restrict advertising or promotion on packaging by - limiting the information that may appear on packaging to only a brand name and variant along with health warnings and other government-mandated information or markings in specified locations without any symbols logos or design features such - as novel packaging material decorative inks ridges and embossing foils or inside linings - specifying the colour of packaging and prescribing how allowed information may appear on packages including the print colour and font style and size of that information and - prohibiting advertising or promotion inside or attached to the package or on individual tobacco products. regulations specific to cigarettes will require packs to appear in a form similar to the images appended to the consultation paper indicated in 8 . in particular these regulations will - require packs to be coloured a particular shade of dark olive brown in a standard rectangular shape with a standard flip-to opening and - restrict the use of decorative elements on cigarette sticks themselves including brand names use of colour bands and novel filter designs and colours. the proposed design features for the plain packaging of other tobacco products are under development. consultation will occur on these in the second half of 2011. the following members have expressed support for this measure brazil canada norway new zealand uruguay
australia tobacco plain packaging bill 2011 id 304 the australian government is consulting on draft legislation which will enable regulation of the appearance of tobacco products and packaging of those products. it is proposed that the legislation and subsequent regulations would restrict advertising or promotion on packaging by - limiting the information that may appear on packaging to only a brand name and variant along with health warnings and other government-mandated information or markings in specified locations without any symbols logos or design features such - as novel packaging material decorative inks ridges and embossing foils or inside linings - specifying the colour of packaging and prescribing how allowed information may appear on packages including the print colour and font style and size of that information and - prohibiting advertising or promotion inside or attached to the package or on individual tobacco products. regulations specific to cigarettes will require packs to appear in a form similar to the images appended to the consultation paper indicated in 8 . in particular these regulations will - require packs to be coloured a particular shade of dark olive brown in a standard rectangular shape with a standard flip-to opening and - restrict the use of decorative elements on cigarette sticks themselves including brand names use of colour bands and novel filter designs and colours. the proposed design features for the plain packaging of other tobacco products are under development. consultation will occur on these in the second half of 2011. the following members have expressed support for this measure brazil canada norway new zealand uruguay
document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
australia tobacco plain packaging bill 2011 id 304 the australian government is consulting on draft legislation which will enable regulation of the appearance of tobacco products and packaging of those products. it is proposed that the legislation and subsequent regulations would restrict advertising or promotion on packaging by - limiting the information that may appear on packaging to only a brand name and variant along with health warnings and other government-mandated information or markings in specified locations without any symbols logos or design features such - as novel packaging material decorative inks ridges and embossing foils or inside linings - specifying the colour of packaging and prescribing how allowed information may appear on packages including the print colour and font style and size of that information and - prohibiting advertising or promotion inside or attached to the package or on individual tobacco products. regulations specific to cigarettes will require packs to appear in a form similar to the images appended to the consultation paper indicated in 8 . in particular these regulations will - require packs to be coloured a particular shade of dark olive brown in a standard rectangular shape with a standard flip-to opening and - restrict the use of decorative elements on cigarette sticks themselves including brand names use of colour bands and novel filter designs and colours. the proposed design features for the plain packaging of other tobacco products are under development. consultation will occur on these in the second half of 2011. the following members have expressed support for this measure brazil canada norway new zealand uruguay
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revised conditions for importing fresh mango fruit from india final report australia is proposing to amend the conditions for the importation of fresh mango mangifera indica l. from india to australia to include alternative quarantine measures to irradiation that will reduce the risk associated with the importation of fresh mango fruit from india to meet australias appropriate level of protection alop . prior to irradiation being considered other equivalent measures for fresh mango fruit from india were previously specified in the 2004 draft ira report. those measures were reassessed for this policy amendment and found to be appropriate measures of equivalence for fruit flies mango pul and seed weevils and mealy bugs subject to meeting the specific quarantine requirements of the policy amendment. additionally annual surveys have been determined appropriate for red banded mango caterpillar. the report recommends that the importation of fresh mango fruit from all commercial production areas of india be permitted under the amended arrangements subject to a range of quarantine conditions including verification of pest status in the areas nominated by india to export fresh mango fruit to australia
draft report for the review of biosecurity import requirements for fresh pomegranate whole fruit and processed ready-to-eat arils from india october 2019 draft pest risk analysis and the proposed measures to achieve the appropriate level of protection for australia for the import of fresh pomegranate whole fruit and processed ready-to-eat arils from india. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - indias commercial production practices for pomegranate - pest risk assessments - pest risk management - conclusion - pest categorisation for fresh whole fruit and processed ready-to-eat arils
draft report for the non-regulated analysis of existing policy for table grapes from india july 2015 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh table grapes from india. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - indias commercial production practices for fresh table grapes - pest risk assessments for quarantine pests - pest risk management and - pest categorisation
importation of zoo elephants from approved countries draft policy review a draft review of australias policy for the importation of zoo elephants. the review takes into account current scientific information and international standards developed by the world organization for animal health. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of elephants. a review of disease agents is included
australia tobacco plain packaging bill 2011 id 304 the australian government is consulting on draft legislation which will enable regulation of the appearance of tobacco products and packaging of those products. it is proposed that the legislation and subsequent regulations would restrict advertising or promotion on packaging by - limiting the information that may appear on packaging to only a brand name and variant along with health warnings and other government-mandated information or markings in specified locations without any symbols logos or design features such - as novel packaging material decorative inks ridges and embossing foils or inside linings - specifying the colour of packaging and prescribing how allowed information may appear on packages including the print colour and font style and size of that information and - prohibiting advertising or promotion inside or attached to the package or on individual tobacco products. regulations specific to cigarettes will require packs to appear in a form similar to the images appended to the consultation paper indicated in 8 . in particular these regulations will - require packs to be coloured a particular shade of dark olive brown in a standard rectangular shape with a standard flip-to opening and - restrict the use of decorative elements on cigarette sticks themselves including brand names use of colour bands and novel filter designs and colours. the proposed design features for the plain packaging of other tobacco products are under development. consultation will occur on these in the second half of 2011. the following members have expressed support for this measure brazil canada norway new zealand uruguay
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draft report for the non-regulated analysis of existing policy for fresh mango fruit from indonesia thailand and viet nam draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh mango fruit from indonesia thailand and viet nam. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - indonesia thailand and vietnams commercial production practices for mangoes - pest risk assessments for quarantine pests - pest risk management and - pest categorisation
draft report for the non-regulated analysis of existing policy for fresh mangosteen fruit from indonesia march 2012 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh mangosteen fruit from indonesia. the draft report includes - summary - introduction including australias biosecurity policy framework and this import risk analysis - method for pest risk analysis - indonesias commercial production practices for fresh mangosteen fruit - pest risk assessments for quarantine pests - pest risk management - pest risk categorisation - additional data for quarantine pests.
draft import risk analysis report for fresh salacca snake fruit from indonesia february 2014 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh salacca snake fruit from indonesia. the draft report includes summary introduction including australias biosecurity policy framework and this import risk analysis method for pest risk analysis indonesias commercial production practices for fresh salacca pest risk assessments for quarantine pests pest risk management
draft report for the review of biosecurity import requirements for fresh dragon fruit from indonesia january 2018 draft pest risk analysis and the proposed measures to achieve the appropriate level of protection for australia for the import of fresh dragon fruit from indonesia. the draft report includes summary introduction including australias biosecurity policy framework and this pest risk analysis method for pest risk analysis indonesias commercial production practices for dragon fruit pest risk assessments for quarantine pests pest risk management conclusion and pest categorisation
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
importation of zoo perissodactyls from approved countries. draft policy review. a draft review of australias policy for the import of zoo perissodactyls. the review takes into account current scientific information international standards developed by the world organisation for animal health as well as policies adopted by other countries for the import of zoo perissodactyls. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of zoo perissodactyls. a review of disease agents is included
importation of zoo elephants from approved countries draft policy review a draft review of australias policy for the importation of zoo elephants. the review takes into account current scientific information and international standards developed by the world organization for animal health. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of elephants. a review of disease agents is included
hatching eggs of domestic hens and turkeys - avian paramyxovirus 2 and 3 - draft policy review daff has issued a draft policy review of the risk management of avian paramyxovirus 2 and 3 in hatching fertile eggs of domestic chickens and turkeys for a 60-day consultation period. the review was initiated in response to the interest from stakeholders in updating the conditions under which hatching fertile eggs of domestic chickens and turkeys can be imported into australia. the draft policy review recommends that - apmv-2 is removed as an agent of biosecurity concern from the conditions under which hatching eggs of domestic chickens and turkeys are imported into australia and that the requirements for testing for this agent are removed. - apmv-3 is removed as an agent of biosecurity concern from the conditions under which hatching eggs of domestic chickens and turkeys are imported into australia and that the requirements for testing for this agent are removed. daff intends to release a final policy on the risk management of avian paramyxovirus 2 and 3 in hatching eggs of domestic chickens and turkeys following assessment of submissions received in response to the draft review
amended health certificates for live pigeon consignments the attached pdf identifies a number of changes the australian government department of agriculture and water resources intends to make to the existing live pigeon import conditions outlined in the four health certificates. these changes are - clarifications to the existing live pigeon import conditions - mandatory microchipping of all pigeons as a form of identification in addition to the existing leg band identification - mandatory west nile virus wnv testing and - amending the title of each certificate from veterinary certificate to health certificate. the department seeks the co-operation of competent authorities to amend their health certificates accordingly
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
chemical weapons chemicals and their precursors
chemical weapons chemicals and their precursors
document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
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document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
importation of zoo perissodactyls from approved countries. draft policy review. a draft review of australias policy for the import of zoo perissodactyls. the review takes into account current scientific information international standards developed by the world organisation for animal health as well as policies adopted by other countries for the import of zoo perissodactyls. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of zoo perissodactyls. a review of disease agents is included
importation of zoo elephants from approved countries draft policy review a draft review of australias policy for the importation of zoo elephants. the review takes into account current scientific information and international standards developed by the world organization for animal health. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of elephants. a review of disease agents is included
emergency measures for specific sea freight consignments of containerised and break bulk cargoes for brown marmorated stink bugs from all ports in europe which load cargo manufactured or stored in italy recommended emergency phytosanitary measures to achieve the appropriate level of protection for australia for importation of all containerised and break bulk new and used vehicles vessels high risk machinery and parts from all ports in europe which load cargoes manufactured or stored in italy after the commencement of brown marmorated stink bug bmsb infestation season. the requirements apply to target goods with a documented loading date in italy between 1september 2017 and 30 april 2018 inclusive.the recommended treatments for bmsb are as follows - sulfuryl fluoride at least 48g m3 forsix hours or longer or at least 16g m3 for 12 hours or longer both with an end point reading of 50 per cent or more of the initial concentration and conducted at a temperature of 10c or higher please note this temperature is 5c lower than the methyl bromide conditions below - methyl bromide at least 16g m3 for 12 hours or longer with an end point reading of 50 per cent or more of the initial concentration and conducted at a temperature of 15c or higher please note this temperature is 5c higher than the sulfuryl fluoride conditions above - heat 50c or greater for at least 20 minutes. the minimum temperature of the coldest part of the treated good should reach at least 50c for at least 20 minutes.treatment window before loading - break bulk goods treated before 1 december 2017 have a 96 hour treatment window - break bulk goods treated after 1 december 2017 are unlikely to become re-infested so they are not subject to a treatment window.containerised goods sealed in the container immediately after treatment are not subject to a treatment window
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document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
importation of honey bee semen - final review of import conditions the department of agriculture and water resources has released a final review of the risk management of honey bee semen. the final review was completed following assessment of submissions from stakeholders. the final review concludes that - imports be permitted from those countries that are currently approved to export queen honey bees to australia - risk management measures are required to prevent the introduction of the africanised honey bee apis mellifera scutellata an undesirable sub-type of the european honey bee and - restrictions on entry of honey bee semen to the state of western australia due to that states differing honey bee health status. the report is available at www.agriculture.gov.au biosecurity risk-analysis animal honey-bee-semen. the department released the final review on 20 june 2016 and the measures are in force from that date
draft review of the importation of queen honey bees the australian government department of agriculture fisheries and forestry daff has issued a draft policy review for the importation of queen european honey bees for a 60-day consultation period. the review was initiated in response to the suspension of the previous conditions for the importation of honey bees in august 2008 as a result of potential emerging biosecurity risks. the review examines all disease agents pests and species of biosecurity concern including those that have emerged since the original policy was developed in the 1990s. the review proposes that - in the first instance importation of queen honey bees from canada the european union japan new zealand and the united states is allowed. - upon arrival in australia all imported honey bees undergo post-arrival quarantine in a government approved quarantine facility where a colony derived from imported honey bees will be propagated. the larvae grafted from this colony will be the only genetic material released from quarantine. daff intends to release a final policy on queen honey bee imports following assessment of submissions received in response to release of the draft review.
australia tobacco plain packaging bill 2011 id 304 the australian government is consulting on draft legislation which will enable regulation of the appearance of tobacco products and packaging of those products. it is proposed that the legislation and subsequent regulations would restrict advertising or promotion on packaging by - limiting the information that may appear on packaging to only a brand name and variant along with health warnings and other government-mandated information or markings in specified locations without any symbols logos or design features such - as novel packaging material decorative inks ridges and embossing foils or inside linings - specifying the colour of packaging and prescribing how allowed information may appear on packages including the print colour and font style and size of that information and - prohibiting advertising or promotion inside or attached to the package or on individual tobacco products. regulations specific to cigarettes will require packs to appear in a form similar to the images appended to the consultation paper indicated in 8 . in particular these regulations will - require packs to be coloured a particular shade of dark olive brown in a standard rectangular shape with a standard flip-to opening and - restrict the use of decorative elements on cigarette sticks themselves including brand names use of colour bands and novel filter designs and colours. the proposed design features for the plain packaging of other tobacco products are under development. consultation will occur on these in the second half of 2011. the following members have expressed support for this measure brazil canada norway new zealand uruguay
notice to industry 28 june 2013 asian gypsy moth vessel inspection outline of australian asian gypsy moth risk management policy with information about pre-arrival reporting for vessel masters and shipping agents
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draft report for the review of biosecurity import requirements for fresh strawberry fruit from japan june 2019 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh strawberries from japan. the draft report includes australias biosecurity policy framework and this pest risk analysis method for pest risk analysis japans commercial production practices for strawberries pest risk assessments pest risk management pest categorization
fresh chilled or frozen beef and beef products from japan the netherlands new zealand the united states and vanuatu - draft review a draft report on a risk assessment of the animal and human health risks associated with imported fresh chilled or frozen beef and beef products from japan the netherlands new zealand the united states of america and vanuatu
australian quarantine and inspection service imported food notice 05 11 testing of some japanese food imports for radionuclides
draft report for the non-regulated analysis of existing policy for table grapes from japan january 2014 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh table grapes from japan. the draft report includes summary introduction including australias biosecurity policy framework and this pest risk analysis method for pest risk analysis japans commercial production practices for fresh table grapes pest risk assessments for quarantine pests pest risk management
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
changes to the khapra beetle country list maintained by australia the australian government department of agriculture the department has updated the list of countries that are regulated as known khapra beetle countries the full list is available at www.agriculture.gov.au import arrival pests khaprabeetlethe following countries have been added to the list of countries that are known khapra beetle countries and are now regulated as a country known to have khapra beetle 1. kazakhstan 2. kyrgyz republic 3. spain 4. switzerland 5. tajikistan 6. uzbekistan.for seed grain and stored plant products excluding fresh produce arriving as a full container load fcl from a listed khapra beetle country the consignments must be accompanied with a phytosanitary certificate issued by the exporting countries national plant protection organization nppo with the following additional declaration the plant products were inspected and found free from khapra beetle trogoderma granarium .for fcl consignments arriving to australia from known khapra beetle countries without a phytosanitary certificate with the required phytosanitary declaration the consignment will be subjected to a full unpack for inspection at a class 1.1 approved arrangement site.
radiactive waste
radiactive waste
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
changes to the khapra beetle country list maintained by australia the australian government department of agriculture the department has updated the list of countries that are regulated as known khapra beetle countries the full list is available at www.agriculture.gov.au import arrival pests khaprabeetlethe following countries have been added to the list of countries that are known khapra beetle countries and are now regulated as a country known to have khapra beetle 1. kazakhstan 2. kyrgyz republic 3. spain 4. switzerland 5. tajikistan 6. uzbekistan.for seed grain and stored plant products excluding fresh produce arriving as a full container load fcl from a listed khapra beetle country the consignments must be accompanied with a phytosanitary certificate issued by the exporting countries national plant protection organization nppo with the following additional declaration the plant products were inspected and found free from khapra beetle trogoderma granarium .for fcl consignments arriving to australia from known khapra beetle countries without a phytosanitary certificate with the required phytosanitary declaration the consignment will be subjected to a full unpack for inspection at a class 1.1 approved arrangement site.
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
countervailing duties
document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
importation of zoo perissodactyls from approved countries. draft policy review. a draft review of australias policy for the import of zoo perissodactyls. the review takes into account current scientific information international standards developed by the world organisation for animal health as well as policies adopted by other countries for the import of zoo perissodactyls. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of zoo perissodactyls. a review of disease agents is included
importation of zoo elephants from approved countries draft policy review a draft review of australias policy for the importation of zoo elephants. the review takes into account current scientific information and international standards developed by the world organization for animal health. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of elephants. a review of disease agents is included
countervailing duties
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draft import risk analysis report for fresh decrowned pineapple ananas comosus l. merr. fruit from malaysia 19 october 2011 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh decrowned pineapple fruit from malaysia. the draft report includes summary introduction including australias biosecurity policy framework and this import risk analysis method for pest risk analysis malaysias commercial production practices for fresh pineapple fruit pest risk assessments for quarantine pests pest risk management
radiactive waste
radiactive waste
australia tobacco plain packaging bill 2011 id 304 the australian government is consulting on draft legislation which will enable regulation of the appearance of tobacco products and packaging of those products. it is proposed that the legislation and subsequent regulations would restrict advertising or promotion on packaging by - limiting the information that may appear on packaging to only a brand name and variant along with health warnings and other government-mandated information or markings in specified locations without any symbols logos or design features such - as novel packaging material decorative inks ridges and embossing foils or inside linings - specifying the colour of packaging and prescribing how allowed information may appear on packages including the print colour and font style and size of that information and - prohibiting advertising or promotion inside or attached to the package or on individual tobacco products. regulations specific to cigarettes will require packs to appear in a form similar to the images appended to the consultation paper indicated in 8 . in particular these regulations will - require packs to be coloured a particular shade of dark olive brown in a standard rectangular shape with a standard flip-to opening and - restrict the use of decorative elements on cigarette sticks themselves including brand names use of colour bands and novel filter designs and colours. the proposed design features for the plain packaging of other tobacco products are under development. consultation will occur on these in the second half of 2011. the following members have expressed support for this measure brazil canada norway new zealand uruguay
countervailing duties
draft report for the non-regulated analysis of existing policy for table grapes from sonora mexico january 2016 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh table grapes from sonora mexico. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - sonoras commercial production practices for fresh table grapes - pest risk assessments for quarantine pests - pest risk management - pest categorisation
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
chemical weapons chemicals and their precursors
chemical weapons chemicals and their precursors
radiactive waste
radiactive waste
document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
importation of zoo perissodactyls from approved countries. draft policy review. a draft review of australias policy for the import of zoo perissodactyls. the review takes into account current scientific information international standards developed by the world organisation for animal health as well as policies adopted by other countries for the import of zoo perissodactyls. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of zoo perissodactyls. a review of disease agents is included
importation of zoo elephants from approved countries draft policy review a draft review of australias policy for the importation of zoo elephants. the review takes into account current scientific information and international standards developed by the world organization for animal health. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of elephants. a review of disease agents is included
hatching eggs of domestic hens and turkeys - avian paramyxovirus 2 and 3 - draft policy review daff has issued a draft policy review of the risk management of avian paramyxovirus 2 and 3 in hatching fertile eggs of domestic chickens and turkeys for a 60-day consultation period. the review was initiated in response to the interest from stakeholders in updating the conditions under which hatching fertile eggs of domestic chickens and turkeys can be imported into australia. the draft policy review recommends that - apmv-2 is removed as an agent of biosecurity concern from the conditions under which hatching eggs of domestic chickens and turkeys are imported into australia and that the requirements for testing for this agent are removed. - apmv-3 is removed as an agent of biosecurity concern from the conditions under which hatching eggs of domestic chickens and turkeys are imported into australia and that the requirements for testing for this agent are removed. daff intends to release a final policy on the risk management of avian paramyxovirus 2 and 3 in hatching eggs of domestic chickens and turkeys following assessment of submissions received in response to the draft review
amended health certificates for live pigeon consignments the attached pdf identifies a number of changes the australian government department of agriculture and water resources intends to make to the existing live pigeon import conditions outlined in the four health certificates. these changes are - clarifications to the existing live pigeon import conditions - mandatory microchipping of all pigeons as a form of identification in addition to the existing leg band identification - mandatory west nile virus wnv testing and - amending the title of each certificate from veterinary certificate to health certificate. the department seeks the co-operation of competent authorities to amend their health certificates accordingly
fresh chilled or frozen beef and beef products from japan the netherlands new zealand the united states and vanuatu - draft review a draft report on a risk assessment of the animal and human health risks associated with imported fresh chilled or frozen beef and beef products from japan the netherlands new zealand the united states of america and vanuatu
document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
importation of zoo perissodactyls from approved countries. draft policy review. a draft review of australias policy for the import of zoo perissodactyls. the review takes into account current scientific information international standards developed by the world organisation for animal health as well as policies adopted by other countries for the import of zoo perissodactyls. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of zoo perissodactyls. a review of disease agents is included
importation of zoo elephants from approved countries draft policy review a draft review of australias policy for the importation of zoo elephants. the review takes into account current scientific information and international standards developed by the world organization for animal health. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of elephants. a review of disease agents is included
hatching eggs of domestic hens and turkeys - avian paramyxovirus 2 and 3 - draft policy review daff has issued a draft policy review of the risk management of avian paramyxovirus 2 and 3 in hatching fertile eggs of domestic chickens and turkeys for a 60-day consultation period. the review was initiated in response to the interest from stakeholders in updating the conditions under which hatching fertile eggs of domestic chickens and turkeys can be imported into australia. the draft policy review recommends that - apmv-2 is removed as an agent of biosecurity concern from the conditions under which hatching eggs of domestic chickens and turkeys are imported into australia and that the requirements for testing for this agent are removed. - apmv-3 is removed as an agent of biosecurity concern from the conditions under which hatching eggs of domestic chickens and turkeys are imported into australia and that the requirements for testing for this agent are removed. daff intends to release a final policy on the risk management of avian paramyxovirus 2 and 3 in hatching eggs of domestic chickens and turkeys following assessment of submissions received in response to the draft review
importation of honey bee semen - final review of import conditions the department of agriculture and water resources has released a final review of the risk management of honey bee semen. the final review was completed following assessment of submissions from stakeholders. the final review concludes that - imports be permitted from those countries that are currently approved to export queen honey bees to australia - risk management measures are required to prevent the introduction of the africanised honey bee apis mellifera scutellata an undesirable sub-type of the european honey bee and - restrictions on entry of honey bee semen to the state of western australia due to that states differing honey bee health status. the report is available at www.agriculture.gov.au biosecurity risk-analysis animal honey-bee-semen. the department released the final review on 20 june 2016 and the measures are in force from that date
draft review of the importation of queen honey bees the australian government department of agriculture fisheries and forestry daff has issued a draft policy review for the importation of queen european honey bees for a 60-day consultation period. the review was initiated in response to the suspension of the previous conditions for the importation of honey bees in august 2008 as a result of potential emerging biosecurity risks. the review examines all disease agents pests and species of biosecurity concern including those that have emerged since the original policy was developed in the 1990s. the review proposes that - in the first instance importation of queen honey bees from canada the european union japan new zealand and the united states is allowed. - upon arrival in australia all imported honey bees undergo post-arrival quarantine in a government approved quarantine facility where a colony derived from imported honey bees will be propagated. the larvae grafted from this colony will be the only genetic material released from quarantine. daff intends to release a final policy on queen honey bee imports following assessment of submissions received in response to release of the draft review.
amended health certificates for live pigeon consignments the attached pdf identifies a number of changes the australian government department of agriculture and water resources intends to make to the existing live pigeon import conditions outlined in the four health certificates. these changes are - clarifications to the existing live pigeon import conditions - mandatory microchipping of all pigeons as a form of identification in addition to the existing leg band identification - mandatory west nile virus wnv testing and - amending the title of each certificate from veterinary certificate to health certificate. the department seeks the co-operation of competent authorities to amend their health certificates accordingly
fresh chilled or frozen beef and beef products from japan the netherlands new zealand the united states and vanuatu - draft review a draft report on a risk assessment of the animal and human health risks associated with imported fresh chilled or frozen beef and beef products from japan the netherlands new zealand the united states of america and vanuatu
australia tobacco plain packaging bill 2011 id 304 the australian government is consulting on draft legislation which will enable regulation of the appearance of tobacco products and packaging of those products. it is proposed that the legislation and subsequent regulations would restrict advertising or promotion on packaging by - limiting the information that may appear on packaging to only a brand name and variant along with health warnings and other government-mandated information or markings in specified locations without any symbols logos or design features such - as novel packaging material decorative inks ridges and embossing foils or inside linings - specifying the colour of packaging and prescribing how allowed information may appear on packages including the print colour and font style and size of that information and - prohibiting advertising or promotion inside or attached to the package or on individual tobacco products. regulations specific to cigarettes will require packs to appear in a form similar to the images appended to the consultation paper indicated in 8 . in particular these regulations will - require packs to be coloured a particular shade of dark olive brown in a standard rectangular shape with a standard flip-to opening and - restrict the use of decorative elements on cigarette sticks themselves including brand names use of colour bands and novel filter designs and colours. the proposed design features for the plain packaging of other tobacco products are under development. consultation will occur on these in the second half of 2011. the following members have expressed support for this measure brazil canada norway new zealand uruguay
australia tobacco plain packaging bill 2011 id 304 the australian government is consulting on draft legislation which will enable regulation of the appearance of tobacco products and packaging of those products. it is proposed that the legislation and subsequent regulations would restrict advertising or promotion on packaging by - limiting the information that may appear on packaging to only a brand name and variant along with health warnings and other government-mandated information or markings in specified locations without any symbols logos or design features such - as novel packaging material decorative inks ridges and embossing foils or inside linings - specifying the colour of packaging and prescribing how allowed information may appear on packages including the print colour and font style and size of that information and - prohibiting advertising or promotion inside or attached to the package or on individual tobacco products. regulations specific to cigarettes will require packs to appear in a form similar to the images appended to the consultation paper indicated in 8 . in particular these regulations will - require packs to be coloured a particular shade of dark olive brown in a standard rectangular shape with a standard flip-to opening and - restrict the use of decorative elements on cigarette sticks themselves including brand names use of colour bands and novel filter designs and colours. the proposed design features for the plain packaging of other tobacco products are under development. consultation will occur on these in the second half of 2011. the following members have expressed support for this measure brazil canada norway new zealand uruguay
radiactive waste
radiactive waste
chemical weapons chemicals and their precursors
chemical weapons chemicals and their precursors
document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
final policy review of the bluetongue virus risks associated with the importation of cattle sheep goat and deer semen and embryos from the european union and cattle semen and embryos from switzerland and norway. a detailed review of australias bluetongue policy by the department of agriculture fisheries and forestry concluded that measures are required to manage risks associated with bluetongue virus serotype 8 btv8 circulating in europe. australia introduced interim measures in 2008 and these will continue with minor modifications. btv8 emerged in northern europe in 2006. btv8 causes disease in cattle and other ruminants and its epidemiology differs from other strains of bluetongue. additionally btv8 spread widely within europe in 2007 and 2008 and european research has shown that apart from vector involvement in the spread of btv8 btv8 is transferred through a maternal or trans-placental route. btv8 is not present in australia. the strains of bluetongue virus circulating in australia do not cause disease in cattle. their distribution along with the distribution of vectors is routinely monitored by australian government authorities.
countervailing duties
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
draft non-regulated analysis extension of existing fresh mango fruit import policy to pakistan biosecurity australia has completed this policy review in response to the market access request for fresh mango fruit from pakistan into australia. the draft report proposes a combination of risk management measures and operational systems that will reduce the risk associated with the importation of fresh mango fruit from pakistan to achieve australias appropriate level of protection
radiactive waste
radiactive waste
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
radiactive waste
radiactive waste
australia tobacco plain packaging bill 2011 id 304 the australian government is consulting on draft legislation which will enable regulation of the appearance of tobacco products and packaging of those products. it is proposed that the legislation and subsequent regulations would restrict advertising or promotion on packaging by - limiting the information that may appear on packaging to only a brand name and variant along with health warnings and other government-mandated information or markings in specified locations without any symbols logos or design features such - as novel packaging material decorative inks ridges and embossing foils or inside linings - specifying the colour of packaging and prescribing how allowed information may appear on packages including the print colour and font style and size of that information and - prohibiting advertising or promotion inside or attached to the package or on individual tobacco products. regulations specific to cigarettes will require packs to appear in a form similar to the images appended to the consultation paper indicated in 8 . in particular these regulations will - require packs to be coloured a particular shade of dark olive brown in a standard rectangular shape with a standard flip-to opening and - restrict the use of decorative elements on cigarette sticks themselves including brand names use of colour bands and novel filter designs and colours. the proposed design features for the plain packaging of other tobacco products are under development. consultation will occur on these in the second half of 2011. the following members have expressed support for this measure brazil canada norway new zealand uruguay
countervailing duties
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restrictions on imports of sauces containing benzoic acid in september 1998 the philippines voiced concerns that australias import prohibition on philippine sauces containing benzoic acid were discriminatory since sauces from new zealand were allowed entry even if they contained benzoic acid. australia indicated willingness to pursue this matter with the philippines. both members noted the absence of an international standard for benzoic acid in sauces. in november 1998 the philippines reported that bilateral consultations had not been successful. australia explained that the different rules applying to sauces from new zealand were transitional and stemmed from a treaty establishing a common food standards system for both countries. australia expected that the final standard for food additives would be implemented in the first half of 1999. in july 1999 the philippines again reported on bilateral consultations. completion of australias new food code was foreseen for late 1999. australia confirmed that benzoic acid would be allowed as an additive under the new food standards code. in june 2000 the philippines requested an update of the situation from australia. australia reported that the relevant part of the australian food standards code had been revised. the present restriction on benzoic acid would be removed and replaced on 22 june 2000 with a tolerance level of 1000 milligrams per kilogram for benzoates in sauces applicable to all products sold in the australian market whether domestic or imported. in october 2001 the philippines confirmed that australia had modified the tolerance level for benzoic acid in sauces and that detention of philippine sauces in australia due to benzoic acid had not been noted in hold order lists since june 2000.
document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
importation of zoo perissodactyls from approved countries. draft policy review. a draft review of australias policy for the import of zoo perissodactyls. the review takes into account current scientific information international standards developed by the world organisation for animal health as well as policies adopted by other countries for the import of zoo perissodactyls. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of zoo perissodactyls. a review of disease agents is included
importation of zoo elephants from approved countries draft policy review a draft review of australias policy for the importation of zoo elephants. the review takes into account current scientific information and international standards developed by the world organization for animal health. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of elephants. a review of disease agents is included
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
countervailing duties
australia tobacco plain packaging bill 2011 id 304 the australian government is consulting on draft legislation which will enable regulation of the appearance of tobacco products and packaging of those products. it is proposed that the legislation and subsequent regulations would restrict advertising or promotion on packaging by - limiting the information that may appear on packaging to only a brand name and variant along with health warnings and other government-mandated information or markings in specified locations without any symbols logos or design features such - as novel packaging material decorative inks ridges and embossing foils or inside linings - specifying the colour of packaging and prescribing how allowed information may appear on packages including the print colour and font style and size of that information and - prohibiting advertising or promotion inside or attached to the package or on individual tobacco products. regulations specific to cigarettes will require packs to appear in a form similar to the images appended to the consultation paper indicated in 8 . in particular these regulations will - require packs to be coloured a particular shade of dark olive brown in a standard rectangular shape with a standard flip-to opening and - restrict the use of decorative elements on cigarette sticks themselves including brand names use of colour bands and novel filter designs and colours. the proposed design features for the plain packaging of other tobacco products are under development. consultation will occur on these in the second half of 2011. the following members have expressed support for this measure brazil canada norway new zealand uruguay
notice to industry 28 june 2013 asian gypsy moth vessel inspection outline of australian asian gypsy moth risk management policy with information about pre-arrival reporting for vessel masters and shipping agents
countervailing duties
countervailing duties
radiactive waste
radiactive waste
draft pest risk analysis report for fresh island cabbage from the pacific cook islands fiji samoa tonga and vanuatu december 2012 draft pest risk analysis and the proposed measures to achieve australia s appropriate level of protection for the importation of fresh island cabbage leaves from cook islands fiji samoa tonga and vanuatu
draft report for the review of biosecurity import requirements for fresh breadfruit from fiji samoa and tonga draft pest risk analysis and the proposed measures to achieve the appropriate level of protection for australia for the import of fresh breadfruit from fiji samoa and tonga. the draft report includes summary introduction including australias biosecurity policy framework and this pest risk analysis method for pest risk analysis commercial production practices for breadfruit pest risk assessments for quarantine pests pest risk management conclusion and pest categorisation
draft report for the review of biosecurity import requirements for tahitian limes from the cook islands niue samoa tonga and vanuatu june 2017 draft pest risk analysis and the proposed measures to achieve the appropriate level of protection for australia for importation of tahitian limes from the cook islands niue samoa tonga and vanuatu. the draft report includes - introduction and discussion of australias biosecurity policy framework - methods for pest risk analysis - description of typical production practices for tahitian limes - pest risk assessments for quarantine pests - pest risk management - pest categorisation
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
countervailing duties
document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
importation of zoo perissodactyls from approved countries. draft policy review. a draft review of australias policy for the import of zoo perissodactyls. the review takes into account current scientific information international standards developed by the world organisation for animal health as well as policies adopted by other countries for the import of zoo perissodactyls. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of zoo perissodactyls. a review of disease agents is included
importation of zoo elephants from approved countries draft policy review a draft review of australias policy for the importation of zoo elephants. the review takes into account current scientific information and international standards developed by the world organization for animal health. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of elephants. a review of disease agents is included
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radiactive waste
radiactive waste
chemical weapons chemicals and their precursors
chemical weapons chemicals and their precursors
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notice to industry 28 june 2013 asian gypsy moth vessel inspection outline of australian asian gypsy moth risk management policy with information about pre-arrival reporting for vessel masters and shipping agents
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emergency measures on korean pears korea informed on 29 may 2015 of an outbreak of erwinia amylovora causal agent of fire blight in anseong and cheonan in the republic of korea. as per import protocol for korean pear pyrus pyrifolia nakai fruit from the republic of korea 2011 australia suspended trade of korean pears on 9 june 2015
australia joint governments response to the 2010 independent review of the water efficiency labelling and standards review water efficiency labelling and standards wels scheme consultation paper id 366 changes to applicable administrative provisions underpinning the wels scheme. following the 2010 independent five-year review of the wels scheme state territory and federal governments have recommended a changes to registration requirements including allowing for registration of products for a period of one year from the current five-year period b the introduction of a revised fee structure commensurate with changes to the registration requirements c changes to compliance and enforcement provisions including the introduction of additional enforcement options streamlining new criminal penalty provisions and a corresponding civil penalty regime.
draft report for the non-regulated analysis of existing policy for fresh strawberry fruit from the republic of korea august 2016 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh strawberry fruit from the republic of korea. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - koreas commercial production practices for fresh strawberries - pest risk assessments for quarantine pests - pest risk management and - pest categorisation
draft non-regulated risk analysis report for table grapes from the republic of korea april 2011 draft pest risk analysis and the measures that would achieve australias appropriate level of protection for the import of table grapes from korea. the draft report includes summary introduction including australias biosecurity policy framework and this non-regulated risk analysis method for pest risk analysis koreas commercial production practices for table grapes pest risk categorisation pest risk assessments pest risk management and operational framework additional data for quarantine pests
chemical weapons chemicals and their precursors
chemical weapons chemicals and their precursors
document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
importation of zoo perissodactyls from approved countries. draft policy review. a draft review of australias policy for the import of zoo perissodactyls. the review takes into account current scientific information international standards developed by the world organisation for animal health as well as policies adopted by other countries for the import of zoo perissodactyls. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of zoo perissodactyls. a review of disease agents is included
importation of zoo elephants from approved countries draft policy review a draft review of australias policy for the importation of zoo elephants. the review takes into account current scientific information and international standards developed by the world organization for animal health. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of elephants. a review of disease agents is included
changes to the khapra beetle country list maintained by australia the australian government department of agriculture the department has updated the list of countries that are regulated as known khapra beetle countries the full list is available at www.agriculture.gov.au import arrival pests khaprabeetlethe following countries have been added to the list of countries that are known khapra beetle countries and are now regulated as a country known to have khapra beetle 1. kazakhstan 2. kyrgyz republic 3. spain 4. switzerland 5. tajikistan 6. uzbekistan.for seed grain and stored plant products excluding fresh produce arriving as a full container load fcl from a listed khapra beetle country the consignments must be accompanied with a phytosanitary certificate issued by the exporting countries national plant protection organization nppo with the following additional declaration the plant products were inspected and found free from khapra beetle trogoderma granarium .for fcl consignments arriving to australia from known khapra beetle countries without a phytosanitary certificate with the required phytosanitary declaration the consignment will be subjected to a full unpack for inspection at a class 1.1 approved arrangement site.
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document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
importation of zoo perissodactyls from approved countries. draft policy review. a draft review of australias policy for the import of zoo perissodactyls. the review takes into account current scientific information international standards developed by the world organisation for animal health as well as policies adopted by other countries for the import of zoo perissodactyls. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of zoo perissodactyls. a review of disease agents is included
importation of zoo elephants from approved countries draft policy review a draft review of australias policy for the importation of zoo elephants. the review takes into account current scientific information and international standards developed by the world organization for animal health. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of elephants. a review of disease agents is included
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document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
australia tobacco plain packaging bill 2011 id 304 the australian government is consulting on draft legislation which will enable regulation of the appearance of tobacco products and packaging of those products. it is proposed that the legislation and subsequent regulations would restrict advertising or promotion on packaging by - limiting the information that may appear on packaging to only a brand name and variant along with health warnings and other government-mandated information or markings in specified locations without any symbols logos or design features such - as novel packaging material decorative inks ridges and embossing foils or inside linings - specifying the colour of packaging and prescribing how allowed information may appear on packages including the print colour and font style and size of that information and - prohibiting advertising or promotion inside or attached to the package or on individual tobacco products. regulations specific to cigarettes will require packs to appear in a form similar to the images appended to the consultation paper indicated in 8 . in particular these regulations will - require packs to be coloured a particular shade of dark olive brown in a standard rectangular shape with a standard flip-to opening and - restrict the use of decorative elements on cigarette sticks themselves including brand names use of colour bands and novel filter designs and colours. the proposed design features for the plain packaging of other tobacco products are under development. consultation will occur on these in the second half of 2011. the following members have expressed support for this measure brazil canada norway new zealand uruguay
final policy review of the bluetongue virus risks associated with the importation of cattle sheep goat and deer semen and embryos from the european union and cattle semen and embryos from switzerland and norway. a detailed review of australias bluetongue policy by the department of agriculture fisheries and forestry concluded that measures are required to manage risks associated with bluetongue virus serotype 8 btv8 circulating in europe. australia introduced interim measures in 2008 and these will continue with minor modifications. btv8 emerged in northern europe in 2006. btv8 causes disease in cattle and other ruminants and its epidemiology differs from other strains of bluetongue. additionally btv8 spread widely within europe in 2007 and 2008 and european research has shown that apart from vector involvement in the spread of btv8 btv8 is transferred through a maternal or trans-placental route. btv8 is not present in australia. the strains of bluetongue virus circulating in australia do not cause disease in cattle. their distribution along with the distribution of vectors is routinely monitored by australian government authorities.
changes to the khapra beetle country list maintained by australia the australian government department of agriculture the department has updated the list of countries that are regulated as known khapra beetle countries the full list is available at www.agriculture.gov.au import arrival pests khaprabeetlethe following countries have been added to the list of countries that are known khapra beetle countries and are now regulated as a country known to have khapra beetle 1. kazakhstan 2. kyrgyz republic 3. spain 4. switzerland 5. tajikistan 6. uzbekistan.for seed grain and stored plant products excluding fresh produce arriving as a full container load fcl from a listed khapra beetle country the consignments must be accompanied with a phytosanitary certificate issued by the exporting countries national plant protection organization nppo with the following additional declaration the plant products were inspected and found free from khapra beetle trogoderma granarium .for fcl consignments arriving to australia from known khapra beetle countries without a phytosanitary certificate with the required phytosanitary declaration the consignment will be subjected to a full unpack for inspection at a class 1.1 approved arrangement site.
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
chemical weapons chemicals and their precursors
chemical weapons chemicals and their precursors
notice to industry 28 june 2013 asian gypsy moth vessel inspection outline of australian asian gypsy moth risk management policy with information about pre-arrival reporting for vessel masters and shipping agents
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draft report for the non-regulated analysis of existing policy for fresh lychee fruit from taiwan and vietnam november 2012 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh lychee fruit from chinese taipei and viet nam. the draft report includes - summary - introduction including australias biosecurity policy framework and this non-regulated analysis - method for pest risk analysis - chinese taipei and vietnams commercial production practices for fresh lychee fruit - pest risk assessments for quarantine pests - pest risk management - pest risk categorisation table and - additional data for quarantine pests.
draft policy review alternative risk management measures to import lilium spp. cut flowers from taiwan draft policy review and the proposed measures to achieve australias appropriate level of protection for the importation of lily cut flowers from chinese taipei
draft report for the review of biosecurity import requirements for fresh decrowned pineapples from taiwan august 2018 the draft report includes a description of australias biosecurity policy framework and pest risk analysis chinese taipeis commercial production practices for decrowned pineapples pest risk assessments for quarantine pests pest risk management and pest categorisation
changes to the khapra beetle country list maintained by australia the australian government department of agriculture the department has updated the list of countries that are regulated as known khapra beetle countries the full list is available at www.agriculture.gov.au import arrival pests khaprabeetlethe following countries have been added to the list of countries that are known khapra beetle countries and are now regulated as a country known to have khapra beetle 1. kazakhstan 2. kyrgyz republic 3. spain 4. switzerland 5. tajikistan 6. uzbekistan.for seed grain and stored plant products excluding fresh produce arriving as a full container load fcl from a listed khapra beetle country the consignments must be accompanied with a phytosanitary certificate issued by the exporting countries national plant protection organization nppo with the following additional declaration the plant products were inspected and found free from khapra beetle trogoderma granarium .for fcl consignments arriving to australia from known khapra beetle countries without a phytosanitary certificate with the required phytosanitary declaration the consignment will be subjected to a full unpack for inspection at a class 1.1 approved arrangement site.
draft report for the non-regulated analysis of existing policy for fresh mango fruit from indonesia thailand and viet nam draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh mango fruit from indonesia thailand and viet nam. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - indonesia thailand and vietnams commercial production practices for mangoes - pest risk assessments for quarantine pests - pest risk management and - pest categorisation
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importation of cooked duck meat from thailand draft review the department of agriculture has released a draft review of the risk management of cooked duck meat from thailand for a 60-day stakeholder consultation period. the draft review recommends that the importation of cooked duck meat be permitted from thailand provided the following measures are applied which will reduce any biosecurity risks identified to a level that is consistent with australias appropriate level of protection - cooking duck meat to a minimum core temperature of 70 c for at least 8.2 minutes - sourcing duck meat from abattoirs and processing facilities approved by thailands department of livestock development and from birds hatched and continually resident in thailand - importing muscle meat or muscle meat with overlying fat and skin only no whole birds . submissions proposing equivalence measures for cooking time and temperature will be assessed on a case-by-case. the department of agriculture intends to release a final review on the risk management of cooked duck meat from thailand following consideration of comments received in response to the draft review
radiactive waste
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draft pest risk analysis report for fresh island cabbage from the pacific cook islands fiji samoa tonga and vanuatu december 2012 draft pest risk analysis and the proposed measures to achieve australia s appropriate level of protection for the importation of fresh island cabbage leaves from cook islands fiji samoa tonga and vanuatu
draft report for the review of biosecurity import requirements for fresh breadfruit from fiji samoa and tonga draft pest risk analysis and the proposed measures to achieve the appropriate level of protection for australia for the import of fresh breadfruit from fiji samoa and tonga. the draft report includes summary introduction including australias biosecurity policy framework and this pest risk analysis method for pest risk analysis commercial production practices for breadfruit pest risk assessments for quarantine pests pest risk management conclusion and pest categorisation
draft report for the review of biosecurity import requirements for tahitian limes from the cook islands niue samoa tonga and vanuatu june 2017 draft pest risk analysis and the proposed measures to achieve the appropriate level of protection for australia for importation of tahitian limes from the cook islands niue samoa tonga and vanuatu. the draft report includes - introduction and discussion of australias biosecurity policy framework - methods for pest risk analysis - description of typical production practices for tahitian limes - pest risk assessments for quarantine pests - pest risk management - pest categorisation
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
australia tobacco plain packaging bill 2011 id 304 the australian government is consulting on draft legislation which will enable regulation of the appearance of tobacco products and packaging of those products. it is proposed that the legislation and subsequent regulations would restrict advertising or promotion on packaging by - limiting the information that may appear on packaging to only a brand name and variant along with health warnings and other government-mandated information or markings in specified locations without any symbols logos or design features such - as novel packaging material decorative inks ridges and embossing foils or inside linings - specifying the colour of packaging and prescribing how allowed information may appear on packages including the print colour and font style and size of that information and - prohibiting advertising or promotion inside or attached to the package or on individual tobacco products. regulations specific to cigarettes will require packs to appear in a form similar to the images appended to the consultation paper indicated in 8 . in particular these regulations will - require packs to be coloured a particular shade of dark olive brown in a standard rectangular shape with a standard flip-to opening and - restrict the use of decorative elements on cigarette sticks themselves including brand names use of colour bands and novel filter designs and colours. the proposed design features for the plain packaging of other tobacco products are under development. consultation will occur on these in the second half of 2011. the following members have expressed support for this measure brazil canada norway new zealand uruguay
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australia tobacco plain packaging bill 2011 id 304 the australian government is consulting on draft legislation which will enable regulation of the appearance of tobacco products and packaging of those products. it is proposed that the legislation and subsequent regulations would restrict advertising or promotion on packaging by - limiting the information that may appear on packaging to only a brand name and variant along with health warnings and other government-mandated information or markings in specified locations without any symbols logos or design features such - as novel packaging material decorative inks ridges and embossing foils or inside linings - specifying the colour of packaging and prescribing how allowed information may appear on packages including the print colour and font style and size of that information and - prohibiting advertising or promotion inside or attached to the package or on individual tobacco products. regulations specific to cigarettes will require packs to appear in a form similar to the images appended to the consultation paper indicated in 8 . in particular these regulations will - require packs to be coloured a particular shade of dark olive brown in a standard rectangular shape with a standard flip-to opening and - restrict the use of decorative elements on cigarette sticks themselves including brand names use of colour bands and novel filter designs and colours. the proposed design features for the plain packaging of other tobacco products are under development. consultation will occur on these in the second half of 2011. the following members have expressed support for this measure brazil canada norway new zealand uruguay
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
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document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
importation of zoo perissodactyls from approved countries. draft policy review. a draft review of australias policy for the import of zoo perissodactyls. the review takes into account current scientific information international standards developed by the world organisation for animal health as well as policies adopted by other countries for the import of zoo perissodactyls. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of zoo perissodactyls. a review of disease agents is included
importation of zoo elephants from approved countries draft policy review a draft review of australias policy for the importation of zoo elephants. the review takes into account current scientific information and international standards developed by the world organization for animal health. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of elephants. a review of disease agents is included
hatching eggs of domestic hens and turkeys - avian paramyxovirus 2 and 3 - draft policy review daff has issued a draft policy review of the risk management of avian paramyxovirus 2 and 3 in hatching fertile eggs of domestic chickens and turkeys for a 60-day consultation period. the review was initiated in response to the interest from stakeholders in updating the conditions under which hatching fertile eggs of domestic chickens and turkeys can be imported into australia. the draft policy review recommends that - apmv-2 is removed as an agent of biosecurity concern from the conditions under which hatching eggs of domestic chickens and turkeys are imported into australia and that the requirements for testing for this agent are removed. - apmv-3 is removed as an agent of biosecurity concern from the conditions under which hatching eggs of domestic chickens and turkeys are imported into australia and that the requirements for testing for this agent are removed. daff intends to release a final policy on the risk management of avian paramyxovirus 2 and 3 in hatching eggs of domestic chickens and turkeys following assessment of submissions received in response to the draft review
amended health certificates for live pigeon consignments the attached pdf identifies a number of changes the australian government department of agriculture and water resources intends to make to the existing live pigeon import conditions outlined in the four health certificates. these changes are - clarifications to the existing live pigeon import conditions - mandatory microchipping of all pigeons as a form of identification in addition to the existing leg band identification - mandatory west nile virus wnv testing and - amending the title of each certificate from veterinary certificate to health certificate. the department seeks the co-operation of competent authorities to amend their health certificates accordingly
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document 1 importation of laboratory mouse mus musculus embryos from approved countries - policy review of hantavirus document 2 biosecurity measures for the importation of laboratory mouse these documents include a review of available scientific information on hantavirus in mouse embryos which concludes that the risk mitigation measures required for hantavirus in mouse embryos are no longer necessary. amended biosecurity measures are detailed in the second document
importation of zoo perissodactyls from approved countries. draft policy review. a draft review of australias policy for the import of zoo perissodactyls. the review takes into account current scientific information international standards developed by the world organisation for animal health as well as policies adopted by other countries for the import of zoo perissodactyls. the draft policy review identifies and categorises hazards of biosecurity concern associated with the importation of zoo perissodactyls. a review of disease agents is included
hatching eggs of domestic hens and turkeys - avian paramyxovirus 2 and 3 - draft policy review daff has issued a draft policy review of the risk management of avian paramyxovirus 2 and 3 in hatching fertile eggs of domestic chickens and turkeys for a 60-day consultation period. the review was initiated in response to the interest from stakeholders in updating the conditions under which hatching fertile eggs of domestic chickens and turkeys can be imported into australia. the draft policy review recommends that - apmv-2 is removed as an agent of biosecurity concern from the conditions under which hatching eggs of domestic chickens and turkeys are imported into australia and that the requirements for testing for this agent are removed. - apmv-3 is removed as an agent of biosecurity concern from the conditions under which hatching eggs of domestic chickens and turkeys are imported into australia and that the requirements for testing for this agent are removed. daff intends to release a final policy on the risk management of avian paramyxovirus 2 and 3 in hatching eggs of domestic chickens and turkeys following assessment of submissions received in response to the draft review
importation of honey bee semen - final review of import conditions the department of agriculture and water resources has released a final review of the risk management of honey bee semen. the final review was completed following assessment of submissions from stakeholders. the final review concludes that - imports be permitted from those countries that are currently approved to export queen honey bees to australia - risk management measures are required to prevent the introduction of the africanised honey bee apis mellifera scutellata an undesirable sub-type of the european honey bee and - restrictions on entry of honey bee semen to the state of western australia due to that states differing honey bee health status. the report is available at www.agriculture.gov.au biosecurity risk-analysis animal honey-bee-semen. the department released the final review on 20 june 2016 and the measures are in force from that date
draft review of the importation of queen honey bees the australian government department of agriculture fisheries and forestry daff has issued a draft policy review for the importation of queen european honey bees for a 60-day consultation period. the review was initiated in response to the suspension of the previous conditions for the importation of honey bees in august 2008 as a result of potential emerging biosecurity risks. the review examines all disease agents pests and species of biosecurity concern including those that have emerged since the original policy was developed in the 1990s. the review proposes that - in the first instance importation of queen honey bees from canada the european union japan new zealand and the united states is allowed. - upon arrival in australia all imported honey bees undergo post-arrival quarantine in a government approved quarantine facility where a colony derived from imported honey bees will be propagated. the larvae grafted from this colony will be the only genetic material released from quarantine. daff intends to release a final policy on queen honey bee imports following assessment of submissions received in response to release of the draft review.
importation of frozen bovine in vitro produced embryos from canada and the united states - final review the australian department of agriculture and water resources has finalised a review of the importation of frozen bovine in vitro produced embryos from canada and the united states. bovine in vitro produced embryos from canada and the united states will be able to be imported subject to biosecurity legislation the negotiation of sample health certificates and the application of sanitary measures as specified in the document importation of frozen bovine in vitro produced embryos from canada and the united states- final review
ban on salmon imports in october 1996 the united states reported that australia maintained a ban on north american fresh chilled or frozen salmon on the grounds that imports might transmit diseases and pathogens to australian fishery stocks. in 1994 australia published a draft risk assessment which indicated there was little risk from imported north american salmon. however australia did not adjust its measure to reflect the results of that risk assessment but instead undertook another risk assessment completed in may 1996 which again failed to find a scientific basis for maintaining the ban. the united states expected that when the final report was published the ban would be lifted especially since the salmon in question complied with oie standards. australia indicated that the 1995 draft risk assessment had been revised in response to the large number of comments received. comments including from the united stated and canada had again been received on the 1996 draft risk assessment which would be finalized by the end of 1996. australia noted that the oie standard did not meet its appropriate level of protection. in march 1997 canada and the united states again noted their concern that australia had decided to maintain its ban on salmon imports. canada had formally requested the establishment of a panel in the dispute settlement body.
importation of frozen bovine in-vitro produced embryos from canada and the united states - draft review this draft review report evaluates the biosecurity risks associated with the importation of frozen bovine in vitro produced embryos from canada and the united states derived from live donors
fresh chilled or frozen beef and beef products from japan the netherlands new zealand the united states and vanuatu - draft review a draft report on a risk assessment of the animal and human health risks associated with imported fresh chilled or frozen beef and beef products from japan the netherlands new zealand the united states of america and vanuatu
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cooked turkey meat from the united states - draft review the department has released a draft review of the risk management of cooked turkey meat from the united states of america for a 60-day consultation period. the draft review recommends that - cooking turkey meat to a minimum core temperature of 76.6 c 170 f for at least 30 minutes sourcing turkey meat from abattoirs and processing facilities approved by the usda and importing muscle meat only no whole birds will reduce any biosecurity risks of turkey pathogens identified to a level that is consistent with australias alop. submissions proposing equivalence measures for cooking time and temperature will be assessed on a case-by-case basis. the department intends to release a final review on the risk management of cooked turkey meat from the united states of america following assessment of submissions received in response to the draft review
changes to the khapra beetle country list maintained by australia the australian government department of agriculture the department has updated the list of countries that are regulated as known khapra beetle countries the full list is available at www.agriculture.gov.au import arrival pests khaprabeetlethe following countries have been added to the list of countries that are known khapra beetle countries and are now regulated as a country known to have khapra beetle 1. kazakhstan 2. kyrgyz republic 3. spain 4. switzerland 5. tajikistan 6. uzbekistan.for seed grain and stored plant products excluding fresh produce arriving as a full container load fcl from a listed khapra beetle country the consignments must be accompanied with a phytosanitary certificate issued by the exporting countries national plant protection organization nppo with the following additional declaration the plant products were inspected and found free from khapra beetle trogoderma granarium .for fcl consignments arriving to australia from known khapra beetle countries without a phytosanitary certificate with the required phytosanitary declaration the consignment will be subjected to a full unpack for inspection at a class 1.1 approved arrangement site.
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draft pest risk analysis report for fresh island cabbage from the pacific cook islands fiji samoa tonga and vanuatu december 2012 draft pest risk analysis and the proposed measures to achieve australia s appropriate level of protection for the importation of fresh island cabbage leaves from cook islands fiji samoa tonga and vanuatu
fresh chilled or frozen beef and beef products from japan the netherlands new zealand the united states and vanuatu - draft review a draft report on a risk assessment of the animal and human health risks associated with imported fresh chilled or frozen beef and beef products from japan the netherlands new zealand the united states of america and vanuatu
draft report for the review of biosecurity import requirements for tahitian limes from the cook islands niue samoa tonga and vanuatu june 2017 draft pest risk analysis and the proposed measures to achieve the appropriate level of protection for australia for importation of tahitian limes from the cook islands niue samoa tonga and vanuatu. the draft report includes - introduction and discussion of australias biosecurity policy framework - methods for pest risk analysis - description of typical production practices for tahitian limes - pest risk assessments for quarantine pests - pest risk management - pest categorisation
draft report for the non-regulated analysis of existing policy for fresh lychee fruit from taiwan and vietnam november 2012 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh lychee fruit from chinese taipei and viet nam. the draft report includes - summary - introduction including australias biosecurity policy framework and this non-regulated analysis - method for pest risk analysis - chinese taipei and vietnams commercial production practices for fresh lychee fruit - pest risk assessments for quarantine pests - pest risk management - pest risk categorisation table and - additional data for quarantine pests.
draft report for the non-regulated analysis of existing policy for fresh mango fruit from indonesia thailand and viet nam draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh mango fruit from indonesia thailand and viet nam. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - indonesia thailand and vietnams commercial production practices for mangoes - pest risk assessments for quarantine pests - pest risk management and - pest categorisation
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draft report for the review of biosecurity import requirements for fresh dragon fruit from vietnam september 2016 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh dragon fruit from viet nam. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - viet nams commercial production practices for dragon fruit - pest risk assessments for quarantine pests - pest risk management - conclusion and - pest categorisation
draft report for the review of biosecurity import requirements for fresh longan fruit from vietnam december 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh longan fruit from vietnam. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - viet nams commercial production practices for longan - pest risk assessments - pest risk management - conclusion - pest categorisation
draft report for the review of biosecurity import requirements for fresh dates from the middle east and north africa region july 2018 draft pest risk analysis and the proposed measures to achieve australias appropriate level of protection for the import of fresh date fruit greater than 30 moisture content from the middle east and north africa region. the draft report includes - summary - introduction including australias biosecurity policy framework and this pest risk analysis - method for pest risk analysis - middle east and north africas commercial production practices for fresh dates - pest risk assessments for quarantine pests - pest risk management - pest categorisation
australia tobacco plain packaging bill 2011 id 304 the australian government is consulting on draft legislation which will enable regulation of the appearance of tobacco products and packaging of those products. it is proposed that the legislation and subsequent regulations would restrict advertising or promotion on packaging by - limiting the information that may appear on packaging to only a brand name and variant along with health warnings and other government-mandated information or markings in specified locations without any symbols logos or design features such - as novel packaging material decorative inks ridges and embossing foils or inside linings - specifying the colour of packaging and prescribing how allowed information may appear on packages including the print colour and font style and size of that information and - prohibiting advertising or promotion inside or attached to the package or on individual tobacco products. regulations specific to cigarettes will require packs to appear in a form similar to the images appended to the consultation paper indicated in 8 . in particular these regulations will - require packs to be coloured a particular shade of dark olive brown in a standard rectangular shape with a standard flip-to opening and - restrict the use of decorative elements on cigarette sticks themselves including brand names use of colour bands and novel filter designs and colours. the proposed design features for the plain packaging of other tobacco products are under development. consultation will occur on these in the second half of 2011. the following members have expressed support for this measure brazil canada norway new zealand uruguay
australia tobacco plain packaging bill 2011 id 304 the australian government is consulting on draft legislation which will enable regulation of the appearance of tobacco products and packaging of those products. it is proposed that the legislation and subsequent regulations would restrict advertising or promotion on packaging by - limiting the information that may appear on packaging to only a brand name and variant along with health warnings and other government-mandated information or markings in specified locations without any symbols logos or design features such - as novel packaging material decorative inks ridges and embossing foils or inside linings - specifying the colour of packaging and prescribing how allowed information may appear on packages including the print colour and font style and size of that information and - prohibiting advertising or promotion inside or attached to the package or on individual tobacco products. regulations specific to cigarettes will require packs to appear in a form similar to the images appended to the consultation paper indicated in 8 . in particular these regulations will - require packs to be coloured a particular shade of dark olive brown in a standard rectangular shape with a standard flip-to opening and - restrict the use of decorative elements on cigarette sticks themselves including brand names use of colour bands and novel filter designs and colours. the proposed design features for the plain packaging of other tobacco products are under development. consultation will occur on these in the second half of 2011. the following members have expressed support for this measure brazil canada norway new zealand uruguay
sanitary and phytosanitary wood packing material other than of conifers and fagus silvatica and quercus
technical barriers to trade
technical barriers to trade
technical barriers to trade
technical barriers to trade
resolution number 108 for the year 2011 concerning the restriction on importing of fresh vegetables from some european countries due to e. coli outbreak restriction on importation of fresh vegetables from denmark germany the netherlands spain and any other country or region that could be specified by the world health organization or any other international organization due to e. colie outbreak in these countries
safeguards
safeguards tariff increase - ad valorem
stores for frozen and chilled foodstuff part 2 general requirements this draft technical regulation concerns general requirements of stores for frozen and chilled foodstuff symbols and pressure
stores for frozen and chilled foodstuff part 2 general requirements this draft technical regulation concerns general requirements of stores for frozen and chilled foodstuff symbols and pressure
vegetables fruits and derived product - grape syru debis this draft technical regulation concerns grape syru debis intended for direct human consumption or for further processing in conformity with the description in this standard definitions classification requirements packaging transportation storage sampling testing methods and labelling
canned baby food this draft technical regulation concerns canned baby food intended primarily for use during the normal infants weaning period from 6 months and also for the progressive adaptation of infants and children to ordinary food in conformity with the description in this standard definitions requirements packaging and storage labelling sampling and testing methods
general requirements for processed genetically modified food and feed this draft technical regulation concerns general requirements for processed food and feed obtained through certain techniques of genetic modification and processed food and feed that contain or are produced from genetically modified organism gmo if the gmo present is higher than 1 per cent of the ingredients considered individually or if it consists of a single ingredient
general requirements for risk assessment and traceability of genetically modified products this draft technical regulation concerns general requirements for risk assessment and traceability of gm food in processed and unprocessed agricultural products the risk assessment and traceability should be fully considered in the safety of each new component in gm food and considers both the intended effects of the genetic modification and the unintended effects
general requirements for genetically modified unprocessed agricultural products this draft technical regulation concerns general requirements for unprocessed agricultural products obtained through certain techniques of genetic modification and unprocessed agricultural products that contain or are produced from genetically modified organism gmo if the gmo present is higher than 1 per cent
expiration periods of food products this draft technical regulation concerns expiration periods of food products in which the product retains its specific properties and remains permissible acceptable and fit for human consumption under the set packaging transportation and storage conditions
expiration periods of food products this draft technical regulation is concerns the expiration periods of food products in which the product retains its specific properties and remains permissible acceptable and fit for human consumption under the set packaging transportation and storage conditions.
cereals pulses and derived products-freekeh this gsos final draft is a technical standard which specifies general requirements for cereals pulses and derived products-freekeh. in addition it specifies the sampling test methods labelling and packaging requirements
instant pudding powder this standard concerns the basic requirements of instant pudding powder which mixes easily in plain water or milk at normal temperature
maamoul this draft of technical regulation concerns maamoul product and its different types which is made for direct human consumption
expiration periods of food products - part 1 mandatory expiration dates this gulf standard concerns mandatory expiration periods for food products
frozen liver this draft technical regulation concerns frozen liver. it specifies the requirements test methods packaging transportation storage and labeling
the cooperation council for the arab states of the gulf draft technical regulation for microbiological criteria for foodstuffs this draft technical regulation applies to microbiological limits for some foodstuffs intended for human consumption and for some food ingredients used in the food industry
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for general requirements for handling of foods for special medical purposes this draft technical regulation applies to the general requirements for handling of foods for special purposes for patients over 12 months of age
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for flavourings permitted for use in foodstuffs this draft technical regulation applies to natural flavourings and artificial flavourings permitted for use in food products intended for human consumption
gcc guide for control on imported foods this guide describes principles and regulatory requirements to be applied by the exporting country and the importing gcc countries in assuring the safety and suitability of shipments of imported food. specific attestations for animal and plant health certification are also provided in the guide. the guide incorporates codex oie ippc standards as international benchmarks where appropriate. there is ongoing work in the gcc countries to harmonize all regulatory requirements for imported foods and provide a coordinated and efficient border inspection and clearance system. while regulatory requirements and procedures for imported foods are not as yet fully harmonized between the countries of the gcc this guide will contribute to the harmonization process. in particular the countries of the gcc will continue to work towards a fully risk-based approach to assure the safety of imported foods
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for maximum limits of pesticide residues in agricultural and food products this draft technical regulation applies to maximum limits for the following pesticide residues in or on foods and agricultural commodities
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for hygienic regulations for food plants and their personnel this draft technical regulation applies to hygienic requirements for food establishments and their personnel
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for trans fatty acids this draft technical regulation applies to the maximum amount allowed for trans fatty acid and declaring the trans fatty acid on the nutrition label per serving
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for general principles for the addition of essential nutrients to foods this draft technical regulation concerns the general principles that should be followed when basic essential nutrients are added to foods. this regulation does not include supplements of vitamins and minerals.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for ground paprika - specification this draft technical regulation applies to red ground pepper and does not include ground chillies and capsicums
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for requirements of nutritional labelling this draft technical regulation applies to the regulation that controls the nutritional labelling data and it shall apply to all packaged food products with the exception of the products mentioned in this regulation
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for additives permitted for use in food stuffs this draft technical regulation applies to additives permitted for use in foodstuffs
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for maximum limits of pesticide residues in agricultural and food products this draft technical regulation applies to maximum limits of pesticide residues in agricultural and food products which covers different varieties of a maximum residue limits mrls in agricultural and food products such as fruits vegetable cereal meat date and processed cereal-based foods and baby foods for infants and young children
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for contaminants and toxins in food and feed this draft technical regulation concerned with maximum levels of contaminants and toxicants in food and feed includes maximum levels of contaminants and natural toxicants in feed in cases where the contaminant in feed can be transferred to food of animal origin and can be relevant for public health
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for maximum residues limits mrls of veterinary drugs in food this draft technical regulation concerns maximum residues limits mrls and acceptable daily intake adi of veterinary drugs in food products and food from animal origin such as milk eggs fat muscle liver and kidney
sanitary and phytosanitary beef beef products and processed beef of all kinds
dried meat the kingdom of bahrain gulf draft technical regulation concerns dried meat prepared from meat of sheep cattle buffalo or camels free from bones cartilages and tendons and packed in suitable container. items related to requirements packaging transportation and storage conditions and labelling items 4 7 and 8 are compulsory. the remaining items are voluntary
meat and meat products - basterma this draft technical regulation concerns meat and meat products - basterma and specifies the definition of the product quality requirement sampling and methods of testing transportation storage and labelling
foodstuffs chilled marinated meats this drafted technical regulation concerns chilled marinated meats including red meat rabbit ostrich domesticated birds whole and pieces and does not include meat products coated with bread crumb and dough. it explains packaging transportation storage and labeling requirements
inspection guide for imported foods at gcc entry-points available in arabic 44 pages this document is a gcc guide for ensuring food safety and consumer protection. in line with the unification of gcc food standards this guide has been prepared by gcc food safety committee upon the recommendation of gcc customs union committee. implementing agency or institution will be agreed upon by the food safety committee
gcc guide for control on imported foods this guide describes principles and regulatory requirements to be applied by the exporting country and the importing gcc countries in assuring the safety and suitability of shipments of imported food. specific attestations for animal and plant health certification are also provided in the guide. the guide incorporates codex oie ippc standards as international benchmarks where appropriate. there is ongoing work in the gcc countries to harmonize all regulatory requirements for imported foods and provide a coordinated and efficient border inspection and clearance system. while regulatory requirements and procedures for imported foods are not as yet fully harmonized between the countries of the gcc this guide will contribute to the harmonization process. in particular the countries of the gcc will continue to work towards a fully risk-based approach to assure the safety of imported foods
halal food - part i general requirements standard specification requirements to be followed in the production preparation handling and storage of halal food and halal food products
sanitary and phytosanitary beef beef products and processed beef of all kinds. animal waste and products which contain components of animal waste
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for chilled and frozen chicken this draft technical regulation applies to whole broiler chicken and its cuts with or without skin which is suitable for human consumption and it is stored under specific refrigeration or freezing conditions and treated or not treated with radiation.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for chilled fish this draft technical regulation applies to chilled fish whole or parts which was recently fished and treated only by refrigeration and does not concern crustaceans and their products
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for frozen fish this draft technical regulation applies to all type of frozen fish
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for frozen fishes fillets this draft technical regulation applies to frozen fish fillets of all type intended for direct human consumption with or without skin andwithout any additional manufacturing processes. this regulation does not apply to thoseproducts intended for further manufacturing processes or for other industrial purposes.
frozen fish fillet blocks this draft technical regulation concerns frozen fish fillet blocks prepared from complete or incomplete fish fillets or minced flesh of fresh or previously frozen fishes which are used as raw material for many products
salted fish the kingdom of bahrain gulf draft technical regulation concerns salted fish ready for human consumption prepared from fresh chilled or frozen fish. items related to requirements packaging transportation and storage conditions and labelling items 4 7 and 8 are compulsory. the remaining items are voluntary
shellfish - part 2 chilled and frozen sea crab the kingdom of bahrain gulf draft technical regulation concerns chilled and frozen sea crab fit for human consumption. items related to requirements packaging transportation and storage conditions and labelling item 5 8 and 9 are compulsory. the remaining items are voluntary
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for chilled shrimps this draft technical regulation applies to chilled shrim prepared for human consumption and it does not cover other products with additional manufacturing processes including shrimp orshrimpas part of its contents
dehydrated shrimps prawns this draft technical regulation concerns dehydrated shrimps. it specifies the requirements sampling test methods packaging transportation storage and labeling
kingdom of bahrain - goat milk this draft is concerned with raw pasteurized long life treated with ultra high temperature and sterilized goat milk. definitions requirements sampling methods of testing and examination packing transportation storage labelling
cream analogue this standard applies to the basic requirement for cream analogue pasteurized sterilized and ultra heat-treated
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for cream analogue this draft technical regulation applies to basic requirement with cream analogue pasteurized and sterilized and ultra-high heat-treated
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for milkfat products this draft technical regulation applies to anhydrous milkfat milkfat milkfat anhydrous butter oil butter oil and ghee which are used for further processing or culinary use.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for laban flavoured laban and laban drink this draft technical regulation applies to the following products - laban and laban treated with heat after fermentation pasteurized - flavoured fermented laban flavoured fermented laban after pasteurized - laban drink. it does not include fermented laban products treated by ultra high-temperature uht
kingdom of bahrain - butter this draft is concerned with salted and unsalted butter. definitions requirements sampling methods of testing and examination packing transportation storage labelling
kingdom of bahrain - kashkaval cheese this draft is concerned with kashkaval kaschkaval or kaskaval cheese. definitions requirements sampling methods of testing and examination packing transportation storage labelling
kingdom of bahrain - halloumi cheese this draft is concerned with halloumi cheese. definitions requirements sampling methods of testing and examination packing transportation storage labelling
brie cheese this draft technical regulation concerns brie intended for direct consumption or for further processing in conformity with the description in this standard. it specifies definitions requirements sampling methods of testing packaging transportation storage and labelling
emmental cheese this draft technical regulation concerns emmental intended for direct consumption or for further processing in conformity with the description in this standard. it specifies definitions requirements sampling methods of testing packaging transportation storage and labelling
cheddar cheese this draft technical regulation concerns cheddar cheese. it specifies the definition of the product requirements sampling methods of testing packaging and marketing transit and storage
cottage cheese this draft technical regulation concerns cottage cheese intended for direct human consumption or for further processing in conformity with the description in this standard. it specifies definitions requirements sampling methods of testing packaging translation storage and labelling
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for processed cheese spreadable processed cheese processed cheese with vegetable oils spreadable processed cheese with vegetable oils this draft technical regulation applies to processed cheese spreadable processed cheese processed cheese with vegetable oils and spreadable processed cheese with vegetable oils
cream cheese this draft technical regulation concerns cream cheese and specifies the definition of the product requirements sampling test methods transportation storage packaging and labelling
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for cheddar cheese this draft technical regulation applies to cheddar intended for direct consumption or for further processing
royal jelly this draft technical regulation concerns the physical chemical and microbiological requirements as well as the sampling packaging transportation storage and labelling that must be set for fresh and dried royal jelly
import phytosanitary requirements according to article no. 15 of plant quarantine law no. 5 for the year 2003 of the gcc all consignments of plants and plant products including seeds mixtures for birds feed exported re-exported to the kingdom of bahrain should be accompanied with valid phytosanitary certificate issued by the national plant protection organization nppo of the exporting re-exporting country. the phytosanitary certificates should be complied with the annexed model to the ippc and in compliance with the provisions of ispm no. 7 and ispm no. 12
labelling for herbal plants for human consumption this gulf standard concerns the products of herbal aromatic plants intended for human consumption
kingdom of bahrain - fresh tomatoes this draft is concerned with requirements for fresh tomatoes. definitions requirements sampling methods of testing and examination packing transportation storage labelling
cabbage this draft technical regulation concernes fresh cabbage. it does not include cabbage prepared for manufacturing
lettuce this draft technical regulation concerns fresh lettuce heads
vegetables fruits and derived products - fresh spinach this draft technical regulation concerns vegetables fruits and derived products- fresh spinach and specifies the definition of the product classification sampling provisions quality packaging and labelling
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for fresh okra this draft technical regulation applies to fresh okra requirements which is suitable for human consumption and it does not include the okra intended for manufacturing
the document is a draft mandatory standard on table olives available in arabic 17 pages this technical regulation applies to the fruit of the cultivated olive-tree which has been suitably treated or processed and which is offered for direct consumption as table olives. it also covers olives packed in bulk containers which are intended for repacking into consumer size containers. it specifies the maximum tolerances for defects food additives and contaminants level
kingdom of bahrain - frozen okra this draft is concerned with frozen and fresh okra conforming to the characteristics of plant hibiscus esculentus and prepared for human consumption. definitions requirements sampling methods of testing and examination packing transportation storage labelling
kingdom of bahrain - frozen moulokhia this draft is concerned with frozen moulokhia jews mallow conforming to the characteristics of plant corchorus olitoris for direct consumption without further processing. definitions requirements sampling methods of testing and examination packing transportation storage labelling
dehydrated onion - specification this draft technical regulation concerns dehydrated onion. it specifies the definition of the product requirements sampling methods of testing packaging and marketing
dried parsley this draft technical regulation concerns dried parsley processed for food use in conformity with the description in this standard definitions properties requirements microbiological limits packaging and labelling sampling and testing methods
summary of the import requirements for fresh fruits of barlinka grape from republic of south africa maff established import requirements to allow the importation of fresh fruits of barlinka grape from republic of south africa. the import requirements include cold treatment under specific conditions inspection and certification by nppo of republic of south africa and on-site verification by japans plant quarantine officers to confirm proper implementation of the above mentioned measures
unshelled almond this draft technical regulation concerns unshelled almond. it specifies the definition of the product and the quality requirements sampling methods of testing transit and storage and labelling
kingdom of bahrain - bananas this draft applies to commercial varieties of bananas grown from musa spp. aaa of the musaceae family in the green state to be supplied fresh to consumer after preparation and packaging. bananas intended for cooking only plantains or industrial processing are excluded. varieties covered by this standard are included in the annex. definitions requirements sampling methods of testing and examination packing transportation storage labelling
prepackaged whole dates this draft technical regulation concerns whole dates in pitted or unpitted style packed and ready for direct human consumption and its sampling methods. it does not apply to other forms of dates such as pieces or smashed dates or dates for industrial purposes or for use as feed. it specifies definitions requirements sampling methods of testing and examination packing transportation storage and labelling
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for loose dates this draft technical regulationconcerns fresh dates washed rehydrated dried covered or pasteurized dates of different types of date palm that are suitable for human consumption. it does not apply to dates for industrial processing
kingdom of bahrain - dried figs this draft applies to the figs dried from ripe fruits of cultivars grown from ficus carica l. and intended for direct consumption. definitions requirements sampling methods of testing and examination packing transportation storage labelling
vegetables fruits and derived products - fresh figs this draft technical regulation concerns vegetables fruits and derived fresh figs and specifies the definition of the product classification sampling provisions quality packaging and labelling
fresh fruits and vegetables - avocado this draft technical regulation concerns avocadoes intended for direct human consumption or for further processing in conformity with the description in this standard definitions quality provisions of waive provisions of display labelling contaminants
kingdom of bahrain - mango this draft applies to commercial varieties of mangoes grown from mangifera indica l. of the anacardiaceous family to be supplied fresh to the consumer after preparation and packaging. mangoes for industrial processing are excluded. definitions requirements sampling methods of testing and examination packing transportation storage labelling
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for citrus fruits this draft technical regulation applies to the general requirements and classifications for orange fruit grapefruit and other citrus fruits
kingdom of bahrain - limes this draft applies to commercial varieties of limes grown from citrus latifolia tanaka of the rutaceae family to be supplied fresh to the consumer after preparation and packaging. limes for industrial processing are excluded. definitions requirements sampling methods of testing and examination packing transportation storage labelling
kingdom of bahrain - apricots this draft applies to apricots of verities cultivars grown from prunus armeniaca l. to be supplied fresh to the consumer apricots for industrial processing being excluded. definitions requirements sampling methods of the test and examination packing transportation storage labelling
kingdom of bahrain - peaches and nectarines this draft applies to peaches and nectarines of verities cultivars grown from prunus persica sieb. and zucc. to be supplied fresh to the consumer peaches and nectarines for industrial processing being excluded. definitions requirements sampling methods of testing and examination packing transportation storage labelling
kingdom of bahrain - plums this draft applies to plums of verities cultivars grown from 1. prunus domestica l. ssp. domestica 2. prunus domestica l. ssp. insititia l schneid 3. prunus domestica l. ssp. italica borkh gams 4. prunus domestica l. ssp. syriaca borkh janchen 5. prunus salicina lindl and 6. prunus armeniaca. to be supplied fresh to the consumer plums for industrial processing being excluded. definitions requirements sampling methods of testing and examination packing transportation storage labelling
kingdom of bahrain - strawberries this draft applies to strawberries of verities cultivars grown from the genus fragarial to be supplied fresh to consumer strawberries for industrial processing being excluded. definitions requirements sampling methods of testing and examination packing transportation storage labelling
kingdom of bahrain - kiwi fruit this draft applies to kiwifruit also known as actinidia or kiwis of verities cultivars grown from actinidia chinensis planch or actinidia deliciosa a. chev. c.f. liang and a.r. ferguson to be supplied fresh to the consumer kiwifruit for industrial processing being excluded. definitions requirements sampling methods of testing and examination packing transportation storage labelling
quick frozen peaches this draft technical regulation shall apply to quick frozen peaches of the species prunus persica l. as defined below and offered for direct consumption without further processing except repacking if required. it does not apply to the product when indicated as intended for further processing or for other industrial purposes. definitions requirements sampling methods of test and examination packing transportation storage labelling
kingdom of bahrain - dried prunes this draft is concerned with dried prunes from certain varieties of plum conforming to the characteristics of plant prunus domestica l. intended for direct consumption. definitions requirements sampling methods of testing and examination packing transportation storage labelling
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for instant coffee this draft technical regulation applies to instant coffee
flavoured scented tea this draft technical regulation concerns flavoured scented tea and specifies the definintion of the product quality requirement sampling methods of testing transportation strorage and labelling
tea and herbs bags this draft technical regulation concerns tea and herbs bags intended for direct human consumption or for further processing in conformity with the description in this standard definitions requirements sampling methods of examination and test packaging transportation storage and labelling
roselle this gulf standard specifies the general requirements and specifications for roselle which is prepared for human consumption and method of sampling and testing
black tea this draft technical regulation concerns processed black tea and does not include flavoured scented tea green tea and instant tea
dehydrated green pepper - specification this draft technical regulation concerns dehydrated green pepper. it specifies the requirements sampling testing methods and packaging
ground paprika capsicum annuum l. - specifications this draft technical regulation concerns ground paprika capsicum annuum l. - specifications and specifies the terms and definitions of the product specifications test methods contaminant hygienic requirement and packaging marking or labelling
cinnamon sri lankan type seychelles type and madagascan type cinnamomum zeylanicum blume - specification this draft technical regulation concerns cinnamon sri lankan type seychelles type and madagascan type cinnamomum zeylanicum blume . it specifies the definition of the product and its types and classification requirements sampling methods of testing packaging and marking transit and storage
spices and condiments - star anise lllicium verum hook. f. this draft technical regulation concerns star anise lllicium verum hook. f. intended for human consumption or for further processing in conformity with the description in this standard definitions requirements sampling testing methods and labelling
coriander whole or ground powdered - specification this gulf standard specifies the requirements for coriander coriandrum sativum l. in the whole or ground powdered forms
spices and condiments - cumin cuminum cyminum l - whole and ground this draft technical regulation concerns cumin cuminum cyminum l - whole and ground intended for human consumption or for further processing in conformity with the description in this standard definitions requirements sampling testing methods packaging and labelling
spices and condiments - fennel seed whole or ground powdered - part 1 bitter fennel seed foeniculum vulgare p. miller var. vulgare this draft technical regulation concerns bitter fennel seeds foeniculum vulgare p. miller var. vulgare intended for human consumption or for further processing in conformity with the description in this standard definitions requirements sampling methods of test and labelling
spices and condiments - mixed spices and condiments this draft technical regulation concerns mixed spices and condiments intended for human consumption or for further processing in conformity with the description in this standard definitions requirements packaging transportation storage and labelling
dried dill this draft technical regulation concerns dried dill processed for food use in conformity with the description in this standard definitions properties requirements microbiological limits packaging and labelling sampling and testing methods
kingdom of bahrain - sorghum flour this draft is concerned with sorghum flour prepared for human consumption. definitions requirements sampling methods of testing and examination packing transportation storage labelling
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for barley flour this draft technical regulation applies to barley flour prepared for direct human consumption of barley grain hordeum vulgare and does not include malt flour
whole maize corn meal the kingdom of bahrain gulf draft technical regulation concerns whole maize corn meal prepared from kernels of common maize zea mays l. . items related to requirements packaging transportation and storage conditions and labelling items 4 7 and 8 are compulsory. the remaining items are voluntary
barley malt this draft technical regulation concerns barley malt. it specifies the requirements sampling test methods packaging transportation storage and labeling
edible starch this draft technical regulation concerns edible starch and specifies the definition of the product packaging and labelling
soybeans the kingdom of bahrain gulf draft technical regulation concerns soybeans for direct human consumption. items related to requirements grading packaging transportation and storage conditions and labelling items 5 6 9 10 11 and 12 are compulsory. the remaining items are voluntary
sunflower seeds this draft technical regulation concerns sunflower seeds. it specifies the requirements sampling test methods packaging transportation storage and labeling
mustard seed - specification this draft technical regulation concerns the requirements sampling methods of testing packing and marking that must be set for mustard seed
prohibited items all imported consignments of raw grains and seeds for human consumption or for animal feed including birds seeds mixtures should be free from hem seeds cannabis sp. and poppy seeds papaver spp. . import of hem seeds and poppy seeds are prohibited single or mixed with other ingredients according to hs tariff codes of thekingdom of bahrain and law no. 15 of year 2007 regarding narcotic substances and psychotropic substances and its amendments. phytosanitary certificates should include additional declaration confirming thatthe consignment is free from hem and poppy seeds.
white pul this gsos final draft is a technical standard which specifies general requirements for white pul seeds. in addition it specifies the test methods storage packaging and labelling requirements
sanitary and phytosanitary refined and pomace olive oils
edible wheat germ oil this draft technical regulation concerns edible wheat germ oil. it specifies the requirements sampling test methods packaging transportation storage and labeling
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for general requirements for the storage transport and handling of refined edible oils in bulk this draft technical regulation concerns the general requirements for the handling storage and transport of all edible types of crude and refined oils and fats
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for vegetable fat spreads and blended spreads this draft technical regulation applies to vegetable fats and fat mixtures containing fat content of not less than 10 and not more than 90 . this regulation does not apply to i milk-derived fat and or milk products to which other substances necessary for manufacture are added and ii products with a fat content less than 10 and higher than 90 in butter and dairy fats.
prepared meats dry and semi-dry fermented sausage the kingdom of bahrain gulf draft technical regulation concerns prepared meat dry and semi-dry fermented sausage processed from sheep goat beef buffalo or camel meats. items related to requirements packaging transportation and storage conditions and labelling items 5 8 and 9 are compulsory. the remaining items are voluntary
packaged meat containing vegetables and sauce this draft technical regulation concerns meat beef buffalo camel mutton or goat with vegetables or sauce or both packaged in a suitable container definitions requirements sampling methods of test and examination packing transportation storage labelling
prepared meats meat treated with saline solutions and heat treated this draft technical regulation concerns meats from chilled or frozen beef buffalo or camel lamb domesticated birds or rabbit which are cured with saline solution and by heat treatment with or without smoking and packed in suitable containers definitions requirements sampling methods of test and examination packing transportation storage labelling
prepared meats heat treated pressed meats this draft technical regulation concerns heat treated pressed meats prepared from beef or buffalo or camel or lamb or domesticated birds or rabbit meats free of bones cartilages and tendons and packed in suitable containers definitions requirements sampling methods of test and examination packing transportation storage labelling
kingdom of bahrain - feeds - fish meal this draft is concerned with fish meal used in animal and poultry feeding. definitions requirements sampling methods of testing and examination packing transportation storage labelling
kingdom of bahrain - canned mackerel this draft is concerned with canned mackerel and canned jack mackerel packed in water oil or any other suitable packing medium. it does not apply to products where mackerel or jack mackerel constitutes less than 50 m m of the net weight of the can. definitions requirements sampling methods of testing and examination packing transportation storage labelling
kingdom of bahrain - frozen raw squid this draft is concerned with frozen raw squid and parts of squid to be sold fresh for human consumption. definitions requirements sampling methods of testing and examination packing transportation storage labelling
frozen prawn coated with bread crum this standard applies to the basic requirement for frozen prawn coated with bread crum that is partially cooked or raw and frozen
general requirements for energy food products this draft technical regulation concerns general requirements for energy food products. it specifies the definition of the product the quality requirements sampling methods of testing transportation storage and labelling
requirements for high fructose syru 42 and 55 this draft technical regulation concerns general requirements to be fulfilled in high fructose syru 42 and 55 which is used in food manufacturing
molasses this draft technical regulation concerns the general requirements to be fulfilled in molasses which is used in food manufacturing
chewing gum this standard concerns chewing gum with its different types and does not include natural chewing gum. it specifies definitions requirements sampling methods of testing and examination packing transportation storage and labelling
cocoa powders cocoas and dry mixtures of cocoa and sugars this draft technical regulation concerns cocoa powder cocoa and dry mixtures of cocoa and sugar processed for food use in conformity with the description in this standard definitions quality requirements additives safety labelling sampling and testing methods
kingdom of bahrain - chocolate types this draft is concerned with chocolate types. definitions requirements sampling methods of testing and examination packing transportation storage labelling
foods for special dietary uses - low calories chocolate diabetics this gsos final draft is a technical standard which specifies the general requirements for low calories chocolate used for special dietary diabetics . additionally chemical requirements microbiological limits metal contaminants packing and labelling requirements are specified
maximum levels of melamine in food and feed this draft technical regulation concerns maximum levels of melamine in food and feed. it describes the levels of melamine in infant food other food and feed
infants formula and formula for special medical purposes intended for infants this draft technical regulation concerns infants formula as will as that intended for special medical purposes. it specifies the description essential composition and quality factors food additives contaminants hygiene labelling methods of analysis and sampling
complementary foods based on milk for infants and children follow-u formula this draft technical regulation is concerned with complementary foods based on milk for infants and children in liquid or powdered form. it does not apply to foods which are mothers milk substitute and are used from the birth which are covered by gso standard for infant foods based on milk. definitions requirements sampling methods of test and examination packing transportation storage labelling
frozen dough this standard concerns ready-to-use frozen dough for the preparation of pies pastries and desserts. it does apply to cake dough or frozen breads
cereals pulses and derived products - macaroni spaghetti and vermicelli this draft technical regulation concerns cereals pulses and derived products - macaroni spaghetti and vermicelli processed for food use in conformity with the description in this standard definitions requirements ingredients packaging transportation storage and labelling
foods for special dietary uses - low starch macaroni - diet this gsos final draft is a technical standard which specifies general requirements for low starch macaroni diet used for special dietary . additionally chemical requirements microbiological limits metal contaminants storage packing and labelling requirements are specified
sanitary and phytosanitary flour bakery products
cake mixes this draft technical regulation concerns cake mixes which require only the addition of liquids when prepared according to the make u instructions and their test methods but it does not include cake mixes for special dietary foods definitions requirements packaging transportation and storage sampling methods of test and labelling
foods for special dietary uses - bran bread this gsos final draft is a technical standard specifies general requirements for bran bread used for special dietary. additionally microbiological limits packaging and transporting requirements labelling and methods of testing and examination are specified
general requirements for bakery products this draft technical regulation concerns bakery products. it specifies the requirements sampling test methods packaging transportation storage and labeling
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for technical requirements of bread production this draft technical regulation applies to the requirements of wheat flour bread and it does not include cereals flour and not specified for other bread that is used for special dietary uses
fried corn chips corn tortilla chips and taco shells this draft technical regulation concerns fried corn chips intended for direct human consumption ready-to-eat as defined in section 3.1 of this standard such as chips tortillas tacos or similar products. it does not apply to popcorn definitions requirements sampling methods of test and examination packing transportation storage labelling
tomato concentrates adding new clause 4 12 2 sodium benzoate may be added to tomato concentrate in packages that exceed 500 gm
canned mushroom this draft technical regulation is concerned with canned mushroom definitions styles requirements packaging transportation and storage sampling testing and inspection and labelling
tehena this draft technical regulation is concerned with tehena as defined in section 3 below and offered for direct consumption. definitions requirements sampling methods of test and examination packing transportation storage labelling
canned carrots this draft technical regulation concerns canned carrots and its different types
canned mixed vegetables this draft technical regulation concerns canned mixed vegetables definitions requirements packaging test and labelling
food stuffs fried potato this gulf standard shall apply to fried potato including potato sticks and chips which have been prepared from the species solanum tuberosum l. and offered for direct consumption. it does not include potato chips made from dried potatoes
foods for special dietary uses - low caloric value jam this gsos final draft is a technical standard which specifies general requirements for low calorie value jam used for special dietary. additionally chemical requirements microbiological limits packing and labelling requirements are specified
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for jams jellies and marmalade this draft technical regulation applies to jams jellies and marmalades that offered for direct consumption including for catering purposes or for repacking if required
canned chestnuts the kingdom of bahrain gulf draft technical regulation concerns canned products prepared from chestnut fruits. items related to requirements packaging transportation and storage conditions and labelling items 6 9 10 and 11 are compulsory. the remaining items are voluntary
canned mangoes this draft technical regulation concerns canned mangoes and its different types definitions classification requirements packaging transportation and storage sampling methods of test and labelling
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for peanut butter this draft technical regulation applies to peanut butter requirements that suitable for human consumption
canned pear elagas this draft technical regulation is concerned with different shapes of canned pears elagas definitions classification requirements packaging transportation and storage sampling methods of examination and test and labelling
the document is a draft mandatory standard on canned fruit cocktail available in arabic 12 pages the mentioned draft technical regulation concerns canned fruit cocktails except fruit salad. it defines related terms and encounters the physical characteristics and ingredients composition of canned fruit cocktails as well as sampling test methods packaging labelling and transport
fruit drink this draft technical regulation is concerned with fruit drink intended for direct human consumption without dilution. definitions requirements sampling methods of test and examination packing transportation storage labelling
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for general standard for fruit juices and nectars this draft technical regulation applies to the general standard for fruit juices and nectars suitable for human consumption
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for general standard for fruit juices drinks and nectars this draft technical regulation applies to fruit juices nectars and fresh fruit juices unpasteurized fruit drinks juices with milk and mixed fruit
the document is a draft mandatory standard on grape juice available in arabic 9 pages the mentioned draft technical regulation concerns canned grape juice. it defines related terms and encounters the physical characteristics and ingredients composition of canned grape juice as well as sampling test methods packaging labelling and transport
dates syru this draft technical regulation concerns dates syrup. it specifies the requirements sampling test methods packaging transportation storage and labeling
mixed fruit nectars this draft technical regulation concerns mixed fruit nectars intended for direct human consumption definition requirements sampling methods of the test packaging labelling transportation and storage
ice tea this draft technical regulation concerns the requirements sampling packaging transportation storage and labelling that must be set in ice tea either in drink or powdered form
coffee and coffee products-cappuccino powder this draft technical regulation concerns coffee and coffee products-cappuccino powder. it specifies the requirements sampling test methods packaging transportation storage and labeling
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for instant arabic coffee this draft technical regulation concerns instant arabic coffee and mix of instant arabic coffee
instant coffee this draft technical regulation concerns instant water - soluble coffee definition requirements sampling methods of the test packaging labelling transportation and storage
bouillons and consommes this draft technical regulation is concerned with meat bouillons consommes and similar products named by other culinary terms intended for direct consumption. definitions requirements sampling methods of test and examination packing transportation storage labelling
mustard sauce this draft technical regulation concerns mustard sauce. it specifies the definition of the product and the quality requirements sampling methods of testing transit and storage and labelling
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for soy sauce this draft technical regulation specifies the requirements for salty soy sauce light soy sauce and dark thick soy sauce produced by the fermentation process
custard powder this draft technical regulation concerns the requirements and methods of test for custard powder definitions requirements packaging transportation and storage sampling methods of test and labelling
protein rich concentrated nutrient supplementary foods this technical regulation specifies the requirements stated in the gulf standard gso protein-rich concentrated nutrient supplementary foods under clause 5 the basic requirements as mandatory requirements. it also describes the packaging and labelling of these kinds of foods in clause 6
general requirements for the transportation and storage of food non-chilled and frozen this draft technical regulation concerns general requirements for the transportation and storage of food non-chilled and frozen . it specifies definitions requirements sampling methods of testing and examination packing transportation storage and labelling
non-dairy coffee whitener creamer this draft technical regulation concerns non-dairy coffee whitener creamer intended for human consumption or for further processing in conformity with the description in this standard definitions requirements and labelling
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for food supplements this draft technical regulation applies to food supplements marketed as food products and presented as such when marketed to the final consumer. this regulation does not apply to any medical products.
requirements for handling energy drinks the kingdom of bahrain gulf draft technical regulation concerns the general requirements for non-alcoholic energy drinks. athletics drinks are excluded. please note that the item related to complementary references is voluntary
requirements for handling energy drinks this draft technical regulation concerns general requirements for handling energy drinks which specifies the definitions of the product and the quality requirements and labelling
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for energy drinks this draft technical regulation concerns the conditions that must be met in non-alcoholic beverages with stimulants such as caffeine and do not include athletes drinks
bottled drinking water the kingdom of bahrain gulf draft technical regulation concerns bottled drinking water fit for human consumption
kingdom of bahrain - unbottled drinking water this draft applies to unbottled drinking water. definitions requirements sampling methods of testing and examination packing transportation storage labelling
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for ice for human consumption this draft technical regulation applies to ice intended for human consumption
edible essential water rose water flower water this draft technical regulation concerns edible essential water rose water - flower water for human consumption definitions requirements packaging transportation and storage sampling methods of test and labelling
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for non-alcoholic malt beverage this draft technical regulation applies to non-alcoholic malt beverage intended for direct human consumption
soya drink this draft technical regulation concerns soya drink and specifies the product definition requirements sampling test methods transportation storage packaging and labelling
kingdom of bahrain - vinegar this draft technical regulation applies to products as acetic acid food grade product made from materials of non-agricultural origin vinegar is a liquid fit for human consumption produced-exclusively from suitable products of agricultural origin containing starch or sugars or starch and sugars by the process of double fermentation alcoholic fermentation followed by acetous fermentation and containing a specified amount of acetic acid its kinds such as grape fruit berry and apple cider vinegar are liquids prepared from grape fruit berry and apple cider by alcoholic fermentation followed by acetous fermentation or as defined in 3.2 except that the maximum level for volatile acids in the raw materials may be exceeded. grain vinegar is a liquid obtained without intermediate distillation by the process defined in 3.2 from any cereal grain the starch of which has beenconverted to sugars by a process other than solely by the diastase of malted barley. malt vinegar is a liquid obtained without intermediate distillation by the process defined in 3.2 from malted barley with or without the addition of cereal grains the starch of with has been converted to sugars solely by the diastase of the malted barley. distilled malt vinegar is a liquid produced by the distillation of malt vinegar as defined in 3.2.3 above under reduced pressure it contains only the volatile constituent of the malt vinegar from which it is derived. whey vinegar aliquid obtained from milk whey without intermediate distillation by the process defined in 3.2 . honey vinegar aliquid obtained without intermediate distillation by the process defined in 3.2 . dates vinegar aliquid prepared from natural dates juice by the process defined in 3.2 . sprit vinegar distilled vinegar aliquid obtained by acetous fermintation from distilled alcohol. definitions requirements sampling methods of testing and examination packing transportation storage labelling.
animal feedingstuffs - barley the kingdom of bahrain gulf draft technical regulation concerns barley of six rowed barley hordeum vulgare l. and two rowed barley h. distichum used as animal feeding stuff. items related to requirements packaging transportation and storage conditions and labelling items 4 5 and 6 are compulsory. the remaining items are voluntary
animal feedingstuffs - feeds for dairy cattle the kingdom of bahrain gulf draft technical regulation concerns finished feeds for dairy cattle. items related to properties packaging transportation and storage conditions and labelling items 5 9 and 10 are compulsory. the remaining items are voluntary
food grade salt this draft technical regulation is concerns food grade salt intended for human consumption or for further processing in conformity with the description in this standard definitions requirements sampling methods of the test packaging transportation storage and labelling
oil of sweet orange this draft technical regulation concerns oil of sweet orange and specifies the definition of the product requirement sampling and test method
cinnamon leaf oil this gulf standard specifies the general requirements and specifications for cinnamon leaf oil - sri lanka type cinnamomum zeylancium blume in order to facilitate assessment of its quality
basil oil this gulf standard specifies the general requirements and specifications for basil oil of its two types linalol and methyl chavicol in order to facilitate assessment of its quality
essential oils - parsley oil this gulf standard specifies the general requirements and specifications for parsley essential oil in order to facilitate assessment of its quality
onion oil this gulf standard specifies the general requirements and specifications for onion oil
garlic oil this gulf standard specifies the general requirements and specifications for garlic oil
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for recycled plastic materials and articles intended to come into contact with food this draft technical regulation is concerned with manufacturing process for recycled plastic materials and articles intended for use in contact with food
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for food packages part 2 plastic package - general requirements this draft technical regulation concerns the general requirements of plastic packages in contact with food.
food packages - part 2 plastic package - general requirements this gsos final draft concerns the general requirements of plastic packages in contact with food
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for food packages - part 1 general requirements this draft technical regulation concerns the general requirements for all packages of food materials including metal glass plastic paper carton multilayered textile and wood packages in addition to other materials for packaging foodstuffs.
technical barriers to trade
implementation of conformity assessment procedure for 14 imported and locally produced electrical products 5 pages in arabic a continuacion se detalla el mecanismo del procedimiento de evaluacion de la conformidad propuesto 1. registro del tipo de los 14 productos electricos controlados. 2.presentacion del certificado de evaluacion de la conformidad en la declaracion del fabricante. 3.renovacion del registro del tipo de producto con una periodicidad de cinco anos. 4.retirada aleatoria de muestras de los productos en cuestion comercializados para someterlos a pruebas
draft regulations on performance standards for window air-conditioners 17 pages in english for split and central air conditioners 22 pages in english and on energy performance and capacity of household refrigerators refrigerator freezers and freezers total of 100 pages in which 57 for text and 43 for figures in english . en los tres documentos figura el campo de aplicacion de la normativa diversas definiciones las pruebas que deben realizarse los metodos de prueba las normas de referencia y las condiciones de temperatura para efectuar las pruebas y evaluar la capacidad de enfriamiento de un acondicionador de aire exterior de una capacidad maxima de 8 8 kw 30.000 btu de un acondicionador de dos unidades o compacto de una capacidad maxima de 19 kw 65.000 btu y de frigorificos y congeladores de distintas capacidades. el nivel de eficiencia energetica de todos los tipos de productos enumerados basado en el consumo maximo de energia se decidira una vez obtenidos los resultados de las pruebas de evaluacion de los diversos modelos disponibles en el mercado del reino de bahrein
guidelines on nutritional labelling 11 pages in arabic . el proyecto notificado de reglamento tecnico especifica las directrices sobre etiquetado nutricional para todo tipo de productos alimenticios
instant tea in solid form specification 4 pages in arabic and english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo te instantaneo en presentacion solida especificacion en el punto 7 marcado
code of hygienic practice for the transport of food in bulk and semi packed food 9 pages in arabic and 7 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo codigo de practicas de higiene para el transporte de productos alimenticios a granel y productos alimenticios semienvasados en el punto 4.5 envasado
peanuts 8 pages in arabic . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo cacahuetes manies en los puntos 5.1 y 8 envasado y etiquetado
antioxidants permitted for use in foodstuffs 72 pages in arabic and 52 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso 357 antioxidantes de uso autorizado en los productos alimenticios en los puntos 10 y 11 envasado y marcado
draft gulf technical regulation for low voltage electrical equipment 22 pages in arabic . el proyecto notificado un reglamento tecnico unificado para los paises del consejo de cooperacion del golfo ccg establece las prescripciones de seguridad esenciales y los procedimientos de evaluacion de la conformidad a los que deben ajustarse los equipos electricos disenados para el uso con entrada de tension nominal comprendida entre 50 y 1.000 v para corriente alterna y de tension nominal comprendida entre 75 y 1.500 v para corriente continua. solo se podran comercializar o poner en funcionamiento los equipos electricos comprendidos en esta categoria fabricados de conformidad con las buenas practicas de ingenieria vigentes en los paises del ccg en las cuestiones de seguridad
processed animal tallow 12 pages in arabic and 8 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo sebo elaborado en los puntos 10 y 11 envasado y etiquetado
infants and children food processed cereal - based foods for infants and young children 26 pages in arabic . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso productos alimenticios para lactantes y ninos productos alimenticios elaborados a base de cereales para lactantes y ninos de corta edad en los puntos 9 y 10 envasado y etiquetado . se estipula que los productos se fraccionaran en envases seguros y adecuados. asimismo se incluyen las disposiciones relativas al nombre del producto lista de los ingredientes valor nutricional fecha de caducidad etc
creams prepared creams and dried creams 18 pages in arabic . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso natas cremas natas cremas preparadas y deshidratadas en los puntos 8 y 9 envasado y etiquetado . se establece que el producto se fraccionara en envases higienicos cerrados hermeticamente que protejan el producto del deterioro y de la contaminacion. se establecen las siguientes prescripciones de etiquetado - tipo de producto - tipo de tratamiento termico - limite minimo de grasa lactea butirica - lista de aditivos y contenido de leche - otras prescripciones
soy protein products 7 pages in arabic . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso productos proteinicos de soja en los puntos 6 y 10 envasado y etiquetado . se establece que los productos se fraccionaran en envases higienicos y adecuados que mantengan el contenido seco y limpio durante su transporte almacenamiento y manipulacion. se establecen las siguientes prescripciones de etiquetado tipo y nombre del producto alegaciones terapeuticas aceptables presentacion del producto lista de aditivos vitaminas y minerales fecha de caducidad y otras
pulses 8 pages in arabic and 6 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso 837 determinadas legumbres en los puntos 6 y 7 envasado transporte y etiquetado . se establece que las legumbres se fraccionaran en envases seguros higienicos que no representen peligro para la salud de las personas que no hayan sido usados previamente ni ocasionen contaminacion por plomo. asimismo se indica que los productos envasados se transportaran asegurando su proteccion contra el deterioro y la contaminacion. se establecen las siguientes prescripciones de etiquetado - ano de cosecha mes ano - nombre del producto - pais de origen
milk fat products 9 pages in arabic and 6 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso productos de grasa lactea en los puntos 7 y 8 envasado transporte y etiquetado . se estipula que los productos se fraccionaran en envases seguros y adecuados. asimismo se incluyen las prescripciones de etiquetado a saber nombre del producto nombre y numero de designacion de los aditivos tipo de animales o animal del que se obtuvo la grasa lactea etc
frozen grape leaves 9 pages in arabic . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso hojas de parra congeladas en los puntos 5 y 8 envasado transporte y etiquetado . se establece que el producto se fraccionara en envases que lo protejan de la contaminacion de la deshidratacion de la perdida de liquidos o de cualquier otro accidente indeseable. asimismo se especifica que en la etiqueta de cada envase figurara la designacion hojas de parra congeladas y la fecha de caducidad del producto
omani halwa 8 pages in arabic . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso halwa deoman en los puntos 5 y 8 envasado transporte y etiquetado . se establece que el producto se fraccionara en envases higienicos inocuos y secos provistos de un cierre adecuado para evitar contaminaciones y modificaciones de las caracteristicas del producto. asimismo se indica que los envases del producto se transportaran asegurando su proteccion contra deterioros y contaminaciones. se establecen las prescripciones de etiquetado a saber nombre del producto halwa de oman ingredientes pais de elaboracion nombre y direccion del fabricante fecha de produccion y fecha de caducidad que no excedera los tres meses a partir de la fecha de produccion y peso aproximado
draft guide for modules of gcc conformity assessment program 30 pages in arabic edition 6 dated 21 february 2008. la guia presenta los distintos modulos del programa ccg de evaluacion de la conformidad que se aplicara en los paises del golfo arabia saudita bahrein emiratos arabes unidos kuwait oman qatar para asegurar que los productos abarcados en los reglamentos tecnicos del ccg se ajustan a las prescripciones basicas. los modulos comprenden el diseno y asimismo las fases de la manufactura de los productos
conformity marking regulation for gulf cooperation council countries gcc 9 pages in arabic . la marca gcc representa la conformidad del producto al menos con las prescripciones esenciales de salud seguridad y medio ambiente. sera obligatoria la marca gcc de la conformidad para las categorias de productos abarcados por los reglamentos tecnicos del consejo de cooperacion del golfo. el reglamento tecnico de la marca gcc de la conformidad abarca el campo de aplicacion del marcado las normas para su localizacion y uso y las infracciones y sanciones
canned sweet corn 11 pages in arabic and 10 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso maiz dulce en conserva en los puntos 8 y 12 envasado y etiquetado . se especifica que se indicara que los granos enteros se presentan en salmuera o en envasado liquido cuando se emplee salmuera nacl . tambien se indicara envase en vacio o envasado en vacio si el medio de envasado liquido no excede de 20 por ciento del peso neto total de producto y el recipiente se cierra bajo condiciones que crean un alto vacio. asimismo se establece que en la etiqueta figuren los siguientes datos nombre del producto tipo del medio de envasado fecha de produccion y fecha de caducidad
fresh fruits- litchis 8 pages in arabic and 7 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso frutas frescas litchis en los puntos 5.2 y 6 envasado y etiquetado . se especifica que el material de embalaje debe ser de calidad alimentaria y adecuado para evitar que agentes externos o internos deterioren el producto. la superficie interna sera de un material destinado al contacto con productos alimenticios no reactivo con el contenido. asimismo se establece que en la etiqueta figuraran el nombre del producto el nombre y la direccion del exportador el pais de origen etc
durum wheat semolinea 8 pages in arabic and 6 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso - semola de trigo duro en los puntos 6 y 7 envasado y etiquetado . se especifica que la semola se fraccionara en recipientes o envases que preserven las caracteristicas higienicas nutricionales y demas del producto. asimismo se establecen las prescripciones de etiquetado a saber nombre y clasificacion semola gruesa fina del producto
wheat rye and respective flour 8 pages in arabic and 5 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso trigo y centeno en grano y harinas de trigo y de centeno en los puntos 8 y 11 envasado y etiquetado . se especifica que el trigo el centeno y las harinas de trigo y de centeno se fraccionaran en recipientes o envases que preserven las caracteristicas higienicas nutricionales y demas del producto. asimismo se establece que en la etiqueta figuren los siguientes datos nombre del producto nombre del fabricante pais de origen peso neto fecha de produccion y fecha de caducidad
food packages part 2 plastic package general requirements 6 pages in arabic and 3 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo envases para productos alimenticios parte 2 envases de plastico prescripciones generales en el punto 7 etiquetado . se establece que en el etiquetado de los envases de plastico usados para los productos alimenticios figuren los siguientes datos tipo de material plastico peso capacidad numero contenido de acuerdo con los tipos de envase declaracion de la calidad alimentaria campo y tipo de aplicacion instrucciones para el uso y advertencias cuando corresponda
fresh fruits- nopal 8 pages in arabic and 7 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso frutas frescas higos chumbos en los puntos 5.2 y 6 envasado y etiquetado . se especifica que el material de embalaje debe ser de calidad alimentaria y adecuado para evitar que agentes externos o internos deterioren el producto. la superficie interna sera de un material destinado al contacto con productos alimenticios no reactivo con el contenido. asimismo se establece que en la etiqueta figuren el nombre del producto el nombre y la direccion del exportador el pais de origen etc
fresh fruits and vegetables asparagus 14 pages in arabic and 8 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso frutas y hortalizas frescas esparragos en los puntos 5.2 y 6 envasado y etiquetado . se especifica que el material de embalaje debe ser de calidad alimentaria y adecuado para evitar que agentes externos o internos deterioren el producto. la superficie interna sera de un material destinado al contacto con productos alimenticios no reactivo con el contenido. asimismo se establece que en la etiqueta figuraran el nombre del producto el nombre y la direccion del exportador el pais de origen etc
fresh fruits- mangosteens 6 pages in arabic and 6 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso frutas frescas mangostanes en los puntos 5.2 y 6 envasado y etiquetado . se especifica que el material de embalaje debe ser de calidad alimentaria y adecuado para evitar que agentes externos o internos deterioren el producto. la superficie interna sera de un material destinado al contacto con productos alimenticios no reactivo con el contenido. asimismo se establece que en la etiqueta figuren el nombre del producto el nombre y la direccion del exportador el pais de origen etc
fresh fruits- papaya 8 pages in arabic and 7 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso frutas frescas papaya en los puntos 5.2 y 6 envasado y etiquetado . se especifica que el material de embalaje debe ser de calidad alimentaria y adecuado para evitar que agentes externos o internos deterioren el producto. la superficie interna sera de un material destinado al contacto con productos alimenticios no reactivo con el contenido. asimismo se establece que en la etiqueta figuren el nombre del producto el nombre y la direccion del exportador el pais de origen etc
oats 8 pages in arabic and 6 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso - avena en los puntos 7 y 10 envasado y etiquetado . se especifica que la avena se fraccionara en recipientes o envases que preserven las caracteristicas higienicas nutricionales y demas del producto. asimismo se establece que en la etiqueta figuren el nombre del producto el ano de la cosecha la categoria y el pais de origen
fresh fruits- orange 10 pages in arabic and 9 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso frutas frescas naranjas en los puntos 5.2 y 6 envasado y etiquetado . se especifica que el material de embalaje debe ser de calidad alimentaria y adecuado para evitar que agentes externos o internos deterioren el producto. la superficie interna sera de un material destinado al contacto con productos alimenticios no reactivo con el contenido. asimismo se establece que en la etiqueta figuren el nombre del producto el nombre y la direccion del exportador el pais de origen etc
fresh fruits- pineapple 8 pages in arabic and 6 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso frutas frescas pina en los puntos 5.2 y 6 envasado y etiquetado . se especifica que el material de embalaje debe ser de calidad alimentaria y adecuado para evitar que agentes externos o internos deterioren el producto. la superficie interna sera de un material destinado al contacto con productos alimenticios no reactivo con el contenido. asimismo se establece que en la etiqueta figuren el nombre del producto el nombre y la direccion del exportador el pais de origen etc
burgul 8 pages in arabic and 4 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso burgul en los puntos 8 y 11 envasado y etiquetado . se especifica que el burgul bulgur se fraccionara en recipientes o envases que preserven las caracteristicas higienicas nutricionales y otras del producto. asimismo se establece que en la etiqueta figuren los siguientes datos nombre del producto nombre del fabricante pais de origen peso neto fecha de produccion y fecha de caducidad
couscous prepared from durum wheat 6 pages in arabic and 5 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso cuscus elaborado con trigo duro en los puntos 7 y 9 envasado y etiquetado . se especifica que el cuscus se fraccionara en recipientes o envases que preserven las caracteristicas higienicas nutricionales y otras del producto. asimismo se establecen las siguientes prescripciones de etiquetado nombre del producto nombre del cereal cuando no se haya elaborado con trigo duro instrucciones para la coccion y fechas de produccion y de caducidad
halal food part 1 general requirement 10 pages in arabic . el proyecto notificado de reglamento tecnico especifica el caracter obligatorio de las prescripciones que figuran en el punto 5 etiquetado de la norma del golfo gso productos alimenticios halal parte 1 prescripciones generales. se incluyen las disposiciones relativas al nombre del producto lista de los ingredientes pais de origen fecha de elaboracion y de caducidad etc
fruit flavored moassel tobacco 8 pages in arabic and 5 pages in english . el proyecto de reglamento tecnico notificado especifica las prescripciones que figuran en la norma del golfo gso tabaco afrutado moassel. se establecen las prescripciones relativas al producto asi como las de empaquetado etiquetado transporte y almacenamiento
cigarettes 9 pages in arabic and 7 pages in english . el proyecto de reglamento tecnico notificado especifica las prescripciones que figuran en la norma del golfo gso 597 cigarrillos. se establecen las prescripciones relativas al tabaco empleado en la manufactura de cigarrillos a los cigarrillos y al humo de los cigarrillos asi como las relativas al empaquetado y al etiquetado
moassel tobacco 7 pages in arabic and 5 pages in english . el proyecto de reglamento tecnico notificado especifica las prescripciones que figuran en la norma del golfo gso tabaco moassel relativas al producto a su empaquetado etiquetado transporte y almacenamiento
aqueous coconut products coconut milk and coconut cream arabic 10 pages el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso productos acuosos de coco leche de coco y crema de coco en los puntos 7 y 9 envasado y etiquetado . se establece que los productos se fraccionaran en envases seguros higienicos y adecuados que conserven las propiedades naturales del contenido. asimismo se incluyen las disposiciones relativas al nombre del producto tipo de tratamiento termico etc
edible casein and caseinates arabic 11 pages el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso 1374 caseinas y caseinatos comestibles en los puntos 8 y 10 envasado y etiquetado . se establece que los productos se fraccionaran en envases higienicos cerrados hermeticamente a fin de protegerlos del deterioro y de la contaminacion y conservar sus propiedades naturales. asimismo se incluyen las disposiciones de etiquetado relativas al nombre del producto composicion etc
edible vegetable oils part ii arabic 18 pages el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso aceites vegetales comestibles parte ii en los puntos 5 y 6 envasado y etiquetado . se establece que los productos se fraccionaran en envases limpios secos adecuados e higienicos que protejan el producto del deterioro y de la contaminacion y conserven sus propiedades naturales. asimismo se incluyen las disposiciones de etiquetado relativas al nombre del producto fecha de caducidad lista de aditivos etc
organs and viscera of mutton goat cattle camel and buffalo chilled and frozen arabic 8 pages english 7 pages . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso 835 despojos comestibles de oveja cabra bovino camello y bufalo refrigerados y congelados en los puntos 7 y 9 envasado y etiquetado . se establece que el producto se fraccionara en recipientes y envases de materiales limpios e higienicos que eviten la contaminacion del contenido. asimismo se enumeran las prescripciones de etiquetado marca fuente de los despojos fechas de caducidad fecha del sacrificio o fecha de la elaboracion del producto pais de origen etc
recommendation of handling energy drinks arabic 7 pages . el proyecto notificado de reglamento tecnico especifica el caracter obligatorio de las prescripciones que figuran en el punto 6 etiquetado de la norma del golfo gso recomendacion para la manufactura de bebidas energeticas. asimismo se establece que en el etiquetado figuraran las indicaciones en materia de salud el numero de registro sanitario la informacion completa sobre el contenido del producto etc
soybeans arabic 10 pages english 7 pages . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso soja en los puntos 9 y 12 envasado y etiquetado . asimismo se establece que los envases empleados seran adecuados y protegeran al producto de la contaminacion. tambien se establece que en el etiquetado figuraran nombre y color del producto clasificacion fecha ano de cosecha fecha de caducidad dia mes ano pais de origen etc
dried meat arabic 12 pages english 9 pages . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso - carne seca en los puntos 7 y 8 envasado y etiquetado . se establece que el producto se fraccionara en envases limpios higienicos cerrados al vacio impermeables y elaborados con un material apropiado para proteger el producto de la contaminacion durante su almacenamiento transporte y manipulacion. asimismo se estipulan las siguientes prescripciones de etiquetado el nombre del producto debe ser carne seca y ademas figurara el tipo de carne empleada en la elaboracion la fecha de caducidad etc
canned chestnuts arabic 12 pages english 9 pages . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso castanas en conserva en los puntos 9 y 11 envasado y etiquetado . se especifica que el producto se fraccionara en latas estanadas que protejan el producto de la contaminacion y de olores y sabores desagradables. se podran emplear envases de vidrio cerrados hermeticamente o sometidos a tratamiento termico. asimismo se establece que en la etiqueta figuren como nombre del producto las designaciones chestnuts castanas o chestnut puree pure de castanas medio de envasado ingredientes y aditivos alimentarios fechas de produccion y de caducidad etc
whole maize corn meal arabic 9 pages english 7 pages . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso semola de maiz integral en los puntos 7 y 8 envasado y etiquetado . se especifica que el producto se fraccionara en envases adecuados y limpios que protejan las cualidades nutricionales del producto y eviten la contaminacion asi como los olores colores o sabores desagradables. los sacos empleados para el embalaje seran limpios y se cerraran con costuras o pegamento fuertes. asimismo se establece que en la etiqueta figuren el nombre del producto la fecha de produccion y la de caducidad y el pais de origen etc
prepared meats dry and semi-dry fermented sausage arabic 15 pages english 10 pages . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso preparaciones carnicas embutidos secos y semisecos fermentados en los puntos 8 y 9 envasado y etiquetado . se establece que el producto se fraccionara en recipientes limpios higienicos cerrados hermeticamente y elaborados con un material apropiado. asimismo se prescribe que en el etiquetado figuraran el tipo de carne empleada el tipo de embutido fermentado seco o semiseco los aditivos aglutinantes y de enriquecimiento las condiciones de almacenamiento etc
shellfish part 2 chilled and frozen sea crab arabic 9 pages english 8 pages . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso marisco parte 2 cangrejo de mar refrigerado y congelado en los puntos 8 y 9 envasado y etiquetado . se emplearan envases de materiales adecuados impermeables y limpios. asimismo se establece que en la etiqueta figuren la especie o tipo de producto el peso neto en el caso de cangrejo congelado y glaseado la fecha de produccion y de caducidad etc
animal feedingstuffs - barley arabic 12 pages english 10 pages . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso alimentos para animales cebada en los puntos 5 y 6 envasado y etiquetado . se especifica que el producto se fraccionara en contenedores nuevos limpios adecuados que protejan al contenido de la humedad de los insectos y de la contaminacion. asimismo se establece que en la etiqueta figuren nombre y marca registrada clase y categoria del producto fecha de produccion y de caducidad pais de origen etc
animal feedingstuffs feeds for dairy cattle arabic 16 pages english 13 pages . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso alimentos para animales piensos para ganado lechero en los puntos 9 y 10 envasado y etiquetado . se especifica que los envases empleados seran limpios de cierre hermetico evitaran la exposicion a la luz y protegeran el contenido de la contaminacion y la humedad. asimismo se establece que en la etiqueta figuren nombre del producto nombre del fabricante fechas de produccion y de caducidad numero de lote pais de origen etc
salted fish arabic 11 pages english 8 pages . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso pescado salado en los puntos 7 y 8 envasado y etiquetado . se establece que el producto se fraccionara en recipientes y envases de materiales limpios e higienicos que eviten la contaminacion del contenido. asimismo se estipula que en el etiquetado figuraran la designacion pescado salado el tipo de pescado y el metodo empleado para la salazon etc
guava arabic 10 pages english 8 pages . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso guayaba en los puntos 6 y 9 envasado y etiquetado . asimismo se establece que en la etiqueta figuren el nombre del producto la clase el peso neto el pais de origen etc
draft gcc technical regulation general products safety regulation 9 pages in arabic. this draft gcc regulation lays down the safety requirements applied to all products placed on the gcc market whether manufactured in or imported into gcc. in the absence of more specific provisions within the framework of gcc legislations covering safety of the products all the provisions of this regulation should apply in order to ensure consumer health and safety. if specific gcc legislation sets out special safety requirements to the specific products then those determined by the provisions of the specific legislation supersede this general product safety regulation. this proposed regulation does not apply to goods for export outside the gcc or second hand goods
canned crab meat 8 pages in arabic and 5 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso canned crab meat under clauses 7 and 8 packaging and labeling as mandatory requirements. it specifies that product shall be packed in suitable hermetically sealed containers to kee its characteristics. it also describes label requirements such as name of the product net weight and drained weight...etc
dairy fat spread 12 pages in arabic and 8 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso dairy fat spread under clauses 7 and 8 packaging and labeling as mandatory requirements. it specifies that product shall be packed in a suitable hermetically sealed containers to kee its characteristics. it also describes label requirements such as product name dairy fat spreads or reduced dairy fat spreads product type salted or unsalted or sweetened milk fat content percentage...etc
mozarella cheese 12 pages in arabic and 10 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso 833 mozarella cheese under clauses 7 and 8 packaging and labeling as mandatory requirements. it specifies that product shall be packed in tightly closed containers to kee its properties. it also describes label requirements such as name of the product fat content by weight or in dry matter moisture content the source of rennet...etc
boiled dried salted anchovies 8 pages in arabic and 5 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso boiled dried salted anchovies under clauses 8 and 9 packaging and labeling as mandatory requirements. it specifies that product shall be packed in suitable hermetically sealed containers to save it from contamination. it also describes label requirements such as name of the product fish name and scientific name size and grade of the product storage cooking instructions ...etc
pickled fruits and vegetables 10 pages in arabic and 7 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso pickled fruits and vegetables under clauses 7 and 10 packaging and labeling as mandatory requirements. it specifies the following the container should be well filled by the product including packing medium when appropriate which should occupy not less than 90 of the water capacity of the container. the drained weight of the product should not be less than 40 in whole and halves style and not less than 50 in pieces style and other styles of the net weight except for pickled red cabbage should not be less than 45 of the net weight . it also describes label requirements such as name of the product according to type and in combination with the name of major ingredient...etc
draft gcc guide for approved bodies the draft gcc guide for approved notified bodies explains the requirements registration and assessment of bodies seeking to carry out conformity assessments to fulfil the relevant requirements in the gulf technical regulations concerning the gcc conformity assessment program. the guide also explains the withdrawal of such bodies as well as the transition period arrangements
grapes 8 pages in arabic and 7 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso 464 grapes under clauses 6 and 9 packaging and labeling as mandatory requirements. it specifies the following the contents of each package must be uniform and contain only bunches of the same origin variety quality and degree of ripeness. consumer packages of a net weight not exceeding 1 kg may contain mixtures of table grapes of different varieties provided they are uniform in quality degree of ripeness. table grapes must be packed in such a way as to protect the product properly from contamination. the containers shall meet the quality hygiene ventilation and resistance characteristics to ensure suitable handling shipping and preserving of the table grapes. packages must be free of all foreign matter and smell. it also describes label requirements such as name of the product according to variety name and address of exporter packer and or dispatcher nature of product table grape country of origin class net weight weight of the bunches below 75 gm...etc
butter arabic 7 pages english 5 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso butter under clauses 7 and 8 packaging and labeling as mandatory requirements. it specifies as follows containers shall be made of hygienic clean non-toxic or harmful materials which are impermeable to light. containers shall not cause any change to the properties of the product. the product shall be packed in such a way as to prevent any contamination. it also describes label requirements such as type of butter salted or non-salted name of food additives the conditions of product storage chilled or frozen percentage of fat milk solid non-fats and moisture etc.
general standard for cheese. this draft technical regulation specifies the requirements stated in the gulf standard gso general standard for cheese under clause 11 labeling as mandatory requirements. it describes label requirements such as name of the product fat content in milk...etc
feeds - fish meal 11 pages in arabic and 9 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso feeds - fish meal under clauses 7 and 8 packaging and labeling as mandatory requirements. it specifies that bags shall be well sealed waterproof clean have not been previously used and do not affect the quality characteristics of the product. it also describes label requirements such as quality grade of the product first or second production and expiration date in non-coded manner chemical characteristics including crude protein crude fat crude ash calcium and phosphorous content ..etc
frozen raw squid 11 pages in arabic and 8 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso frozen raw squid under clauses 8 and 10 packaging and labeling as mandatory requirements. it describes label requirements such as name of the species and style of the product date of freezing and expiration in a legible non coded manner month-year net weight of the product without thin ice-layer coating glazing etc
hard candy 8 pages in arabic 6 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso no. 263 hard candy under clauses 8 and 9 packaging and labelling as mandatory requirements. it specifies that product shall be packed in clean hygienic suitable moisture-proof and well-sealed containers that have no effect on product properties. it also describes label requirements such as name of the food hard candy class of the candy nutritional information amount of energy sugar fat protein vitamins and minerals if added any drawing picture or statement which contradicts with religious and ethics aspects and values shall not be declared on the pack or the wrapper etc
liquorice root 9 pages in arabic this draft technical regulation specifies the requirements stated in the gulf standard gso liquorice root under clauses 6 and 7 packaging and labelling as mandatory requirements. it specifies that product shall be packed in suitable clean dry packages and the packaging material shall not affect the product quality and characteristics or its fitness for human consumption. it also describes label requirements such as product name or stacker name address or its trademark type name and whether it is peeled or not peeled net weight expiration and production date country of origin etc
blend of evaporated skimmed milk and vegetable fat 8 pages in arabic 7 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso blend of evaporated skimmed milk and vegetable fat under clauses 7 and 9 packaging and labelling as mandatory requirements. it specifies that the product shall be packed in suitable hygienic air tight packages in such a way as to prevent its contamination. it also describes label requirements such as name of the product total fat content list of ingredients milk protein content etc
dairy and dairy products - pasteurized camel milk 8 pages in arabic this draft technical regulation specifies the requirements stated in the gulf standard gso dairy and dairy products - pasteurized camel milk under clauses 7 and 8 packaging and labelling as mandatory requirements. it specifies that packages should be clean and sealed. it shall not affect the product characteristics and shall prevent contamination during transportation storage and distribution. it also describes label requirements such as product name and type pasteurized camel milk nutritional information fat content production and expiration date day month etc
frozen okra 9 pages in arabic 6 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso frozen okra under clauses 6 and 9 packaging and labeling as mandatory requirements. it specifies that the packaging used for frozen okra shall protect the organoleptic and other quality characteristics of the products. protect the product against microbiological and other contamination as well as from dehydration leakage and damage. not pass on to product any odour flavour colour or other foreign characteristics throughout storage handling and distribution of the product u to the time of final sale. it also describes label requirements such as type and style of product a written statement should be kept at a temperature not exceeding -18oc until consumed expiration periods for product etc.
peaches and nectarines 10 pages in arabic 9 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso peaches and nectarines under clauses 6 and 9 packaging and labelling as mandatory requirements. it describes label requirements such as name of the product peaches or nectarines class size net weight country of origin name and address of packer or dispatcher etc
plums 11 pages in arabic 9 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso plums under clauses 6 and 9 packaging and labelling as mandatory requirements. it also describes label requirements such as name of the product class net weight name and address of packer or dispatcher etc
vinegar 13 pages in arabic 10 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso vinegar under clauses 7 and 8 packaging and labelling as mandatory requirements. it specifies that the product shall be packed in suitable clean dry and sealed containers that were not previously used. the containers shall not cause any undesirable change in the taste odour or colour of the product. it also describes label requirements such as name of product net percentage of acetic acid m v etc
soft candy 10 pages in arabic 11 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso no. 1320 soft candy under clauses 7 8 packaging and labelling as mandatory requirements. it specifies that the product shall be packed in clean suitable moisture proof and well sealed containers that have no effect on product properties. it also describes label requirements such as expiration date shall not be more than one year from production date for all kinds of soft candy food additives if used etc
dehydrated potatoes 11 pages in arabic 7 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso dehydrated potatoes under clauses 6 and 10 packaging and labelling as mandatory requirements. it specifies that the product shall be packed in suitable hygienic new clean dry not previously used moisture proof airtight containers that do not affect the quality of the product. it also describes label requirements such as name of product dehydrated potatoes type and style of product expiration period etc
blend of skimmed milk and vegetable fat in powdered form 8 pages in arabic 7 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso blend of skimmed milk and vegetable fat in powdered form under clauses 7 and 9 packaging and labelling as mandatory requirements. it specifies that the product shall be packed in suitable hygienic air tight packages in such a way as to prevent its contamination. it also describes label requirements such as name of the product total fat content list of ingredients milk protein content etc
dried figs 11 pages in arabic 7 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso dried figs under clauses 7 and 10 packaging and labelling as mandatory requirements. it specifies that the product shall be packed in suitable clean hermetically sealed containers that will maintain the hygienic and the quality of the product. it also describes label requirements such as name of product dried figs no. of dried figs per pack and the grade moisture content preservatives if added expiration period etc
sugar cane syru 6 pages in arabic this draft technical regulation specifies the requirements stated in the gulf standard gso sugar cane syrup under clauses 6 labelling as mandatory requirements. it describes label requirements such as class name net weight producer name address and trade mark production and expiration date country of origin etc
dried prunes 12 pages in arabic 8 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso dried prunes under clauses 7 and 10 packaging and labelling as mandatory requirements. it specifies that the product shall be packed in suitable clean and hermetically sealed containers that will maintain the hygienic and the quality of the product. it also describes label requirements such as type and style of product no. of prunes per pack and the grade moisture content preservatives if added expiration period etc
halloumi cheese 9 pages in arabic 6 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso halloumi cheese under clauses 7 and 8 packaging and labelling as mandatory requirements. it specifies that the product shall be packed in suitable hygienic sealed packages in such a way to prevent any external contamination and spoilage and not to affect the product or consumer health. it also describes label requirements such as type of product according to fat content fat content in dry base moisture content all ingredients including milk and additives the statement cheese made from milk powder or concentrated milk shall be written clearly and the same size of letters in case cheese is prepared from milk powder or concentrated milk source rennet and enzymes etc
limes 7 pages arabic 10 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso limes under clauses 6 and 9 packaging and labeling as mandatory requirements. it specifies that limes must be packed in such a way as to protect the produce properly. the materials used inside the package must be new clean and of a quality such as to avoid causing any external or internal damage to the produce. the use of materials particularly of paper or stamps bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue. it also describes label requirements such as for consumer packages if the produce is not visible from the outside each package should be labelled as to the name of the produce and may be labelled as to name of the variety. for non-retail containers each package must bear the following particulars name and address of exporter packer and or dispatcher name of the produce name of the variety country of origin class size net weight optional size code codes or minimum and maximum diameter in mm and number of fruit in the case of fruit arranged in layers in the package official inspection mark optional etc.
bananas 12 pages in arabic 9 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso bananas under clauses 6 and 9 packaging and labelling as mandatory requirements. it also describes label requirements such as the name of produce bananas classification class net weight country of origin name and address of packer or dispatcher etc
canned mackerel 17 pages in arabic 13 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso canned mackerel under clauses 7 and 8 packaging and labelling as mandatory requirements. it specifies as follows the product shall be packed in containers of various shapes made of aluminium tin free steel or tin plate. the internal surface shall be enameled with suitable enamel. the cans shall be free from mechanical defects leakage and rust. it also describes label requirements such as the word smoked cooked or fried according to its processing food additives and their ratios the type of the packing medium used the expiration date in a non-coded manner day-month-year etc
fresh tomatoes 8 pages in arabic 5 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso fresh tomatoes under clause 5.1 packaging transportation and storage as mandatory requirements. it specifies that tomatoes shall be packed in suitable containers which safeguard the product quality and safety and with the following capacities 2 5 10 15 20 and 25 kg when packed in boxes.
strawberries 11 pages in arabic 8 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso strawberries under clauses 6 and 9 packaging and labelling as mandatory requirements. it also describes label requirements such as the name of produce class net weight country of origin name and address of packer or dispatcher etc.
goat milk 10 pages in arabic 7 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso goat milk under clauses 7 and 9 packaging and labelling as mandatory requirements. it specifies as follows pasteurized uht and sterilized goat milk shall be packed in such way to prevent contamination into suitable and hygienic containers. it is not allowed to pack and sale raw goat milk for direct consumption. it also describes label requirements such as name of the product goat milk type of product regarding fat content whole low fat or skim milk type of product regarding the heat treatment pasteurized uht or sterilized fat and solids net fat content method of storage etc
mango 11 pages in arabic 8 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso mango under clauses 6 and 9 packaging and labelling as mandatory requirements. it also describes label requirements such as the name of produce mango classification class size size code or weight range in grams net weight country of origin name and address of packer or dispatcher etc
kashkaval cheese 9 pages in arabic 6 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso kashkaval cheese under clauses 7 and 8 packaging and labelling as mandatory requirements. it specifies that the product should be packed in hygienic and tightly sealed containers to protect it against contamination and deterioration. the packaging material shall not affect the product characteristics. it also describes label requirements such as the product type the fat content in dry matter moisture content the additives storage conditions and in case of producing the product form dried milk the phrase produced from dried milk should follow the product name in the same font etc
kiwi fruit 10 pages in arabic 8 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso kiwi fruit under clauses 6 and 9 packaging and labelling as mandatory requirements. it also describes label requirements such as the name of the produce kiwi fruit class net weight country of origin name and address of packer or dispatcher etc.
apricots 10 pages in arabic 8 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso apricots under clauses 6 and 9 packaging and labelling as mandatory requirements. it also describes label requirements such as the name of the product class net weight country of origin name and address of packer and or dispatcher etc
frozen moulokhia 9 pages in arabic 6 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso 1 2008 frozen moulokhia under clauses 5 and 8 packaging and labelling as mandatory requirements. it specifies the following packaging used for frozen moulokhia shall protect the organoleptic and other quality characteristics of the product. protect the product from microbiological and other contamination. protect the product from dehydration and leakage. shall not pass any odour taste colour or other foreign characteristics to the product throughout the storage handling and distribution of the product u to the time of final sale. it also describes label requirements such as statement should be kept at a temperature not exceeding -18oc until consumed expiration periods for product etc.
sorghum flour 10 pages in arabic 9 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso sorghum flour under clauses 7 and 9 packaging and labelling as mandatory requirements. it specifies that sorghum flour shall be packaged in sound clean packages not hazardous to human never been used before and have no contaminating effect on the product. it also describes label requirements such as year of packing month year name of the product type fine flour medium flour country of origin net weight in kg name and address of packing agency and its trade mark etc.
preserved grape leaf 6 pages in arabic this draft technical regulation specifies the requirements stated in the gulf standard gso preserved grape leaf under clauses 7 and 8 packaging and labeling as mandatory requirements. it describes label requirements such as product name storage condition shelf-life... etc
canned mushroom 7 pages in arabic 8 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso cac 55 canned mushroom under clauses 8 and 9 weights and labeling as mandatory requirements. it specifies the following the container shall be well filled with mushrooms and the product including packing medium shall occupy not less than 90 of the water capacity of the container. the water capacity of the container is the volume of distilled water at 20c which the sealed container will hold when completely filled. for regular packs vinegar packs or oil packs the drained weight of the product shall be not less than 53 of the weight of distilled water at 20c which the sealed container will hold when completely filled. for sauce packs the drained mushroom portion after washing off the sauce or liquid shall be not less than 27.5 of the total product weight. it also describes label requirements such as product name mushrooms style net content expiration date and production date... etc.
canned foul medames 7 pages in arabic 6 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso cac 258 - r canned foul medames under clauses 8 9 and 10 packaging weights and labeling as mandatory requirements. it specifies the following the product shall be packed in containers which will safeguard the hygienic nutritional and technological quality of the end product. metal container shall be coated with food grade lacquer suitable for the product with no mechanical defect and rust free. the end product container shall have no swelling the inner pressure shall be less than atmospheric pressure at 20 c. the container shall be well filled with the product and the product shall occupy not less than 90 of the water capacity. it also describes label requirements such as product name foul medames name and address of the manufacturer trademark or brand name list of ingredients in descending order of proportion including food additives if exists net mass or gross mass producing country... etc.
chocolate types 22 pages in arabic this draft technical regulation specifies the requirements stated in the gulf standard gso chocolate types under clauses 7 and 8 packaging and labeling as mandatory requirements. it specifies the following the chocolate should be packed in suitable hygienic and sealed packages. the packaging material shall not affect the product characteristics. packages should provide protection for the contents against damage from external environmental factors. it also describes label requirements such as type of chocolate. minimum limit for solid chocolate. production and expiration date. in the case of products packaged in packages weighing 10 kg or more and not intended for retail sale chocolate type amount and the name and address of the packer is displayed on the product package. in the case of chocolate with cocoa butter substitutes the name of cocoa butter substitutes and vegetable oils is stated. in the case of filled chocolates the type of filling and the percentage of the external layer of chocolate is stated. in the case of chocolate tablets the percentage of the external layer of chocolate as a percentage of the total weight is stated. and other requirements.
quick frozen peaches 15 pages in arabic 10 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso quick frozen peaches under clause 6 packaging and labeling as mandatory requirements. it specifies as follows 1. the containers shall be clean hygienic suitable dry and hermetically sealed. 2. size of packed product fruits and packing medium shall occupy not less than 90 of the water capacity of the container. it also describes label requirements such as 1. the producer name its address etc. 2. the kind name. 3. packaging medium . 4. the carbohydrates name and their concentration degree. 5. the additives or a list by the components. 6. the net weight. 7. the date of production and expiry date. 8. the conditions of storage and the circulation
tehena 8 pages in arabic 5 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso tehena under clause 5 and 8 packaging and labeling as mandatory requirements. it specifies as follows 1. the product shall be packed in containers which will safeguard the hygienic nutritional and organoleptic quality of the end product. 2. the product shall occupy not less than 90 of the water capacity of the container. it also describes label requirements such as the name of the food shall be tehena expiration period of the product .
bouillons and consommes 18 pages in arabic 12 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso bouillons and consommes under clause 7.1 and 8 packaging and labeling as mandatory requirements. it specifies as follows 1. the product shall be packed in suitable containers which will safeguard the product quality and safety. 2. when using tin cans they shall have a suitable enamel. 3. in case of dry bouillons and consommes containers shall be as full as practicable without impairment of quality and not to deceive the consumer. 4. in case of ready-to-eat bouillons and consommes the fill of the container shall be not less than 90 of the water capacity of the container. it also describes label requirements such as 1. name of the product as follows meat bouillons or beef bouillon or meat consomme or beef consomme or poultry bouillon or other bouillons . 2. directions for the preparation of the product to be ready-to-eat. 3. the volume of the product as ready-to-eat when prepared in accordance with directions for use.
fruit drink 8 pages in arabic 6 pages in english this draft technical regulation specifies the requirements stated in the gulf standard gso fruit drink under clause 7.1 and 8 packaging and labeling as mandatory requirements. it specifies as follows 1.the final product shall be packed in suitable and clean containers that do not affect its properties. 2.the product shall occupy not less than 90 v v of the water capacity of the container. it also describes label requirements such as 1.fruit content percent 2.in case of a product made wholly or partially from concentrated juice the following statement shall be declared fruit drink made from concentrate. 3.the term carbonated shall be declared on the label if the product contains more than 2 g kg of carbon dioxide.
halal food part 2 the requirements for accreditation of lssuing the halal food certification bodies 11 pages in arabic 12 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso halal food part 2 the requirements for accreditation of lssuing the halal food certification bodies. it specifies the procedures of halal certificate issuing centers and conditions for its certification. it also describes the information included in the halal certificates and the label requirements such as the halal label and logo
canned humus chick peas with tehena 7 pages in arabic and 6 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso cac 257-r canned humus chick peas with tehena under clauses 8 and 10 packaging and labeling as mandatory requirements. it specifies the following 1. the product shall be packed in containers which will safeguard the hygienic nutritional and organoleptic quality of the end product. 2. the used metal container shall be coated with food grade lacquer suitable for the product with no mechanical defect and rust free. 3. the end product container shall have no swelling the inner pressure shall be less than atmospheric pressure at 20o c it also describes label requirements such as product name humus with tehena name and address of the manufacturer trademark or brand name list of ingredients in descending order of proportion included the food additives if its exist net mass or gross mass producing country expiration date and production date batch or code number and instructions of preparation.
preserved tomatoes 11 pages in arabic and 9 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso cac 13 preserved tomatoes under clause 8 and 9 packaging and labelling as mandatory requirements. it specifies the following 1. the container should be well filled with the product including packing medium when appropriate which should occupy not less than 90 minus any necessary head space according to good manufacturing practices of the water capacity of the container. the water capacity of the container is the volume of distilled water at 20c which the sealed container will hold when completely filled. 2. the drained weight of the product should be not less than 50 calculated on the basis of the weight of distilled water at 20c which the sealed container will hold when completely filled. it also describes label requirements such as - name of the product tomatoes peeled tomatoes whole peeled tomatoesetc. - styles and packing media and if there is an added ingredient that alters the flavour characteristic of the product the name of the food shall be accompanied by the term flavoured with x or x flavoured. - the following may be stated on the label the type solid pack and the packing material juice or other. - expiration date and production date. in addition the information for non-retail containers shall be given either on the container or in accompanying documents except that the name of the product lot identification and the name and address of the manufacturer packer distributor or importer as well as storage instructions shall appear on the container. however lot identification and the name and address of the manufacturer packer distributor or importer may be replaced by an identification mark provided that such a mark is clearly identifiable with the accompanying documents.
organs and viscera of mutton goat cattle camel and buffalo chilled and frozen 8 pages in arabic and 7 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso 835 organs and viscera of mutton goat cattle camel and buffalo chilled and frozen under clauses 4.9.2 7.1 and 9 required certificates packaging and labeling as mandatory requirements. it specifies that imported lot shall be accompanied with two certificates which are approved and ratified by the gso consulate or any delegated body indicating that slaughtering has been carried out according to the islamic rules and the organs and viscera has been found sound free from infectious diseases and fit for human consumption. in addition it illustrates the containers and packaging materials used in packing shall be clean hygienic and made from suitable materials which would not affect the product quality and would not cause its contamination during storage transportation and handling. it also describes label requirements such as - the brand. - source of organs and viscera. - temperature of transportation and storing. - expiration periods and slaughtering date or preparation date. - batch code or test certificate number or similar means of identification. - country of origin. - in case the product was treated with ionizing radiation it shall carry a written statement indicating that treatment and use the international food irradiation symbol in close proximity to the name of the product.
flavoured yoghurt arabic 11 pages english 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso flavoured yoghurt under clauses 7 and 8 labelling and packaging as mandatory requirements. it specifies the following 1. the product containers shall be clean non-harmful water-tight air tight tightly sealed and prevent the product from any change in the product characteristics. 2. the product shall be packed in such a way as to prevent any external contamination. it also describes label requirements such as type of product according to fat ratio whole partially skimmed and skimmed . in case the product is made from powder or concentrated milk the statement prepared from powder or concentrated milk shall be clearly written below name of the product in the same letter size. if milk other than cow milk was used in processing the product or a part from it the animal or animals of the milk source shall be mentioned. nutrition information shall be declared for each 100 ml or by serving including energy by calorie protein fat sugars by g. and calcium and sodium by mg. the production and expiry dates shall be declared
flavoured laban arabic 11 pages english 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 1375 flavoured laban under clause 7 and 8 labelling and packaging as mandatory requirements. it specifies the following 1. the product containers shall be clean non-harmful water-tight air tight tightly sealed and prevent the product from any change in the product characteristics. 2. the product shall be packed in such a way as to prevent any external contamination. it also describes label requirements such as - type of product according to fat ratio whole partially skimmed and skimmed . - if milk other than cow milk was used in processing the product or a part from it the animal or animals of the milk source shall be mentioned. - in case of added flavoured substance to the product the name of product shall be laban with kind of flavour used flavour and in case of added fruit or its products without using any flavoured substance the name of product shall be laban with kind of fruit used . - nutrition information shall be declared for each 100 ml or by serving including energy by calorie protein fat sugars by g calcium and sodium by mg and quantity of vitamins - the date production and expiry dates shall be declared.
yoghurt arabic 9 pages english 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 992 yoghurt under clauses 7 and 9 packaging and labelling as mandatory requirements. it specifies the following 1. the product containers shall be made of materials which are hygienic non-poisonous and non-harmful. it shall be watertight clean and may cause no change in the product characteristics. 2. the product shall be packed in such a way as to prevent any external contamination. it also describes label requirements such as type of milk used fresh milk powder . fat percentage and the type of yoghurt according to fat percentage yoghurt partly skimmed yoghurt skimmed yoghurt . percentage of total non-fat solids. manufacture expiry dates day month and year . in case natural sugars were added the statement sweetened yoghurt shall be written. in case of heat-treated yoghurt after fermentation the statement yoghurt heat treated after fermentation shall be declared on the label. food additives shall be declared on the label. nutrition information energy in calories percentages of protein fat total sugars calcium sodium and added vitamins .
flavored artificial drink powders arabic 6 pages this draft technical regulation specifies the requirements stated in the gulf standard gso 848 flavored artificial drink powders under clauses 8 and 9.1 labeling and packaging as mandatory requirements. it specifies that the product shall be packed in hygienic healthy suitable tightly sealed containers. it also describes label requirements such as - name of the product shall be artificial drink powders with flavor - recovery ratio of water. - type of powder with sugar with synthetic sweeteners or unsweetened . - type and the amount of vitamins and minerals. - nutrition information energy in calories percentages of protein fat carbohydrates sugars vitamins and added minerals in g 100 grams of powder.
laban arabic 9 pages english 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 1338 laban drink under clause 7 and 8 labelling and packaging as mandatory requirements. it specifies the following the product containers shall be clean non-harmful water-tight air tight tightly sealed and prevent any change in the product characteristics. the product shall be packed in such a way as to prevent any external contamination. it also describes label requirements such as type of product according to fat ratio whole - partially skimmed and skimmed. if milk other than cow milk was used in processing the product or a part from it the animal or animals of the milk source shall be mentioned. nutrition information shall be declared for each 100 ml or by serving including energy by calorie protein fat and sugars by g. calcium and sodium by mg. the date production and expiry dates shall be declared.
laban drink arabic 9 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso laban drink under clause 5.1 and 6 packaging and labelling as mandatory requirements. it specifies the following 1. the product shall be packed in suitable containers made of safe healthy and non-toxic materials. 2. the containers should be clean has been never used and do not affect the properties of the product. 3. a product shall be packed in healthy way to ensure non-contamination. 4. the product shall be packed in safeguard containers to prevent contamination. it also describes label requirements such as - the type of milk used such as dried milk raw milk ... etc. - cow buffalo ... etc.. - fat percentage. - percentage of non-fat solid milk materials. - the percentage of salt added. - production and expiration date. - preservation requirements
labneh arabic 9 pages english 7 pages this draft technical regulation specifies the requirements stated in the gulf standard gso 816 labneh under clauses 7 and 9 packaging and labeling as mandatory requirements. it specifies the following 1. the containers shall be made from hygienic non-toxic or harmful and impermeable materials sterile and shall not cause any change to the properties of the product. 2. the product shall be packed in such a way so as to prevent any external contamination. 3. the containers shall be hermetically sealed so as to prevent any external contamination it also describes label requirements such as - the source of milk used cow sheep goat . - the kind of milk used fresh milk powder .etc. . - in case of labneh heat-treated after fermentation the statement labneh heat treated after fermentation shall be written. - fat percentage and the type of labneh according to its fat content labneh reduced fat labneh skimmed labneh . - nutrition information energy in calories percentages of protein fat total sugars calcium sodium and added vitamins . - percentage of salt added
frozen yoghurt arabic 8 pages english 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 1326 frozen yoghurt under clause 7 and 9 packaging and labelling as mandatory requirements. it specifies the following 1. the product containers shall be made of materials which are hygienic non-poisonous and non-harmful. packs should be clean watertight tightly sealed and do not affect the product properties. 2. the product shall be packed in such a way as to prevent any external contamination it also describes label requirements such as - fat and non-fat milk solids content. - type of product according to the fat content full cream low fat skimmed . - the kind of milk used fresh milk powder .etc. . - statement of free of sugar or low calories according to the product type in case of using artificial sweeteners. - dates of manufacture expiry day month and year and shelf life. - nutrition information energy in calories percentages of protein fat total sugars calcium sodium and added vitamins .
meat and meat products basterma arabic 8 pages english 5 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso meat and meat products basterma under clause 7.1 and 8 packaging and labeling as mandatory requirements. it specifies that the containers shall be hermetically sealed not permeable to moisture clean sound dry and free from off odors. it also describes label requirements such as type of meat used and the word basterma components listed in descending order including spices and additives production and expiry dates storage instructions.
vegetables fruits and derived products- fresh figs arabic 7 pages english 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso vegetables fruits and derived products- fresh figs under clause 8.2 and 9 packaging and labelling as mandatory requirements. it specifies the following figs must be packed in such a way as to protect the produce properly. the materials used inside the package must be new clean and of a quality such as to avoid causing any external or internal damage to the produce. the use of materials particularly of paper or stamps bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue and packages must be free of all foreign matter. it also describes label requirements such as packer and or dispatcher name and address or officially issued or accepted code mark. nature of produce figs or fresh figs if the contents of the package are not visible from the outside and name of the variety for the extra class. country of origin and optionally district where grown or national regional or local place name. commercial specifications
flavoured scented tea arabic 8 pages english 5 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso flavoured scented tea under clause 7.1 and 8 packaging and labeling as mandatory requirements. it specifies as follows 1. containers shall be healthy well sealed not previously used clean dry and sound. 2. containers shall maintain the physical and chemical properties for the product. 3. containers shall be free from any insect or mould contaminants and from any foreign or undesirable odour. 4. when tea is packed in small bags these bags shall be made of suitable materials permit soluble solids of the tea to penetrate it 5. bags shall be packed in packages made of firm paper. it also describes label requirements such as flavoured tea type black- green- instant . name of flavour used. other additives. production and expiry dates the expiry date shall not exceed than 24 months from the production date.
vegetables fruits and derived products- fresh spinach arabic 7 pages english 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso vegetables fruits and derived products- fresh spinach under clause 8.2 and 9 packaging and labelling as mandatory requirements. it specifies the following the spinach must be packed in such a way as to protect the produce properly. the materials used inside the package must be new clean and of a quality such as to avoid causing any external or internal damage to the produce. the use of materials particularly of paper or stamps bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue and packages must be free of all foreign matter. it also describes label requirements such as packer and or dispatcher name and address or officially issued or accepted code mark. nature of produce leaf spinach or spinach heads if the contents of the package are not visible from the outside. country of origin and optionally district where grown or national regional or local place name. net weight class
cream cheese arabic 12 pages english 10 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso cream cheese under clause 7.1 and 8 packaging and labeling as mandatory requirements. it specifies that the product shall be packed in any suitable shape of packaging. it also describes label requirements such as name of the product cream cheese country of origin processing country milk fat content in dry matter product type according to fat proportion source of rennet used in the manufacturing in the case of producing the product from dried or concentrated milk the statement made from dried or concentrated milk shall be added to the name of the product in clear writing expiry date.
soya drink arabic 7 pages this draft technical regulation specifies the requirements stated in the gulf standard gso soya drink under clauses 7 and 8 packaging and labelling as mandatory requirements. it specifies the following the product shall be packed in suitable tightly sealed containers. it also describes label requirements such as name type of the product plain or flavoured and type of flavour if used usage instructions storage conditions the words milk or laban is not to be mentioned on the label net weight not to exceed shelf-life duration specified in clause 7
ground paprika capsicum annuum l. specification arabic 12 pages english 11 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso iso 7540 ground paprika capsicum annuum l. specification under clause 8 packaging marking or labelling as mandatory requirements. it specifies the following the ground paprika shall be packed in new sound clean sealed packaging made of material which cannot affect the colour of the product the packaging material should be impervious to fat and to aroma e.g. plastic bags new jute sacks lined with plastic material or tin-plate containers . it also describes label requirements such as name of the product botanical name and type of presentation and trade name or brand name where appropriate quality category batch number net mass shelf-life of the product name and address of the producer name and address of the packer if it is other than the producer
oil of sweet orange arabic 9 pages english 8 pages this draft technical regulation specifies the requirements stated in the gulf standard gso iso 3140 oil of sweet orange under clause 7 packaging labelling marking and storage as mandatory requirements
tobacco and tobacco product- cigarittos arabic 10 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso tobacco and tobacco product- cigarittos under clauses 7.1 7.2 and 8 packaging and labeling as mandatory requirements. it specifies the following the product should be packed into suitable containers that do not effect its properties. packaging shall be done in a healthy way to protect the product from contamination. taking into consideration the requirements specified under labelling for tobacco products the draft regulation describes label requirements as follows the class product name and trademark country of origin nicotine content net weight when packed production date and expiration date month - year type and quantity of cigarettos in each packet
edible starch arabic 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso edible starch under clauses 5 and 6 packaging and labeling as mandatory requirements. it specifies that the product shall be packed in suitable containers to maintain its natural properties. taking into consideration the requirements specified under labelling for prepackaged foodstuffs the draft regulation describes label requirements as follows the name of the plant from which the starch has been extracted should be mentioned before the word starch such as wheat starch rice starch etc. if the starch was prepared by several types of plants then it should be mentioned as well. storage requirements if available usage instructions in the case of small containers u to 1kg
frozen fish fillet blocks arabic 14 pages english 11 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso frozen fish fillet blocks under clauses 8.1 and 10 packaging and labeling as mandatory requirements. it specifies the following the product shall be packaged in suitable hygienic clean intact water resistant and with high durability packages that protect the product and do not affect its characteristics under the storage and handling conditions. type size and weight of the units fish blocks shall be homogenous taking into consideration the requirements specified under labelling for prepackaged foodstuffs the draft regulation describes label requirements as follows product name and classification. fish type. method of transportation handling and storing. if the proportion of mince is more than 10 of net fish content then it shall be declared. if the percentage of mince is more than 90 mince then it should be regarded as mince blocks. if the product has been glazed with sea-water a statement to this effect shall be made.
pipe tobacco arabic 9 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso pipe tobacco under clauses 7.1 7.2 and 10 packaging and labeling as mandatory requirements. it specifies the following pipe tobacco should be packed into suitable containers that do not effect the product properties. packaging shall be done in a healthy way in order to protect the product from contamination. taking into consideration the requirements specified under labelling for tobacco products the draft regulation describes label requirements as follows the class product name and trademark country of origin nicotine content net weight when packed production date and expiration date month - year
snuff tobacco arabic 9 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso snuff tobacco under clauses 7.1 7.2 and 8 packaging and labeling as mandatory requirements. it specifies the following the product should be packed into suitable and tightly sealed containers made from butter paper. packaging shall be packed in a healthy way to protect the product from contamination. taking into consideration the requirements specified under labelling for tobacco products the draft regulation describes label requirements as follows the class product name and trademark country of origin nicotine content net weight when packed production date and expiration date month - year shelf-life not to exceed 6 months
cigar and toscani cigar arabic 10 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso cigar and toscani cigar under clauses 7.1 7.2 and 8 packaging and labeling as mandatory requirements. it specifies the following the product should be packed into suitable containers that do not effect its properties. packaging shall be done in a healthy way in order to protect the product from contamination. taking into consideration the requirements specified under labelling for tobacco products the draft regulation describes label requirements as follows the class product name and trademark country of origin nicotine content net weight when packed production date and expiration date month - year
lettuce arabic 10 pages english 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso lettuce under clauses 6.1 and 9 packaging and labeling as mandatory requirements. it specifies that lettuce should be packed in new dry clean free from any strange smell and uniform containers while lettuce heads should be fixed and not pressed. taking into consideration the requirements specified under labelling for prepackaged foodstuffs the draft regulation describes label requirements so that each container must have the following details written down on the container in arabic and any foreign language with clear writing the word lettuce and the kind. degree of quality. size. the numbers of heads in the packet. the name and the address of the packer or the name of the owner of the farm and the area it belongs to.
canned carrots arabic 18 pages english 13 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso canned carrots under clauses 14 and 16 labeling and packaging as mandatory requirements. it states that the containers shall be clean hygienic suitable dry and hermetically sealed. in the case where tin cans are used. taking into consideration the requirements specified under labelling for prepackaged foodstuffs the draft regulation describes label requirements as follows the name of the product shall be carrots. the style as appropriate shall be declared as part of the name or in close proximity to the name whole baby whole sliced lengthwise finger cut ring cut diced julienne french style shoestring double diced chunks pieces sliced cuts halved quartered. other styles if the product is produced in accordance with the other styles provision the label shall contain in close proximity to the name of the product such additional words or phrases that will avoid misleading or confusing the consumer. the name of the product may include the variety or type of the carrots used or the phrase crinkle cut to describe the corrugated cut or slice except that the variety paris carrot shall be declared as round carrots. a declaration of any special sauce vegetable and or seasoning which characterizes the product e.g. with x when appropriate shall be made. if margarine is used the declaration shall be in margarine sauce. if the declaration is with or in butter sauce the fat used shall only be butter fat. if cheese sauce is used the declaration shall be in cheese sauce where the variety name of the cheese may accompany the word cheese. if canned carrots are vacuum packed this fact shall be declared on the label as vacuum pack or vacuum packed.
cabbage arabic 11 pages english 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso cabbage under clauses 7.1 and 10 packaging and labeling as mandatory requirements. it specifies the following 1. the heads of the cabbages can be packed into suitable containers or in the form of heaps. 2. when packed into containers the weight of the biggest cabbage head in one container shouldnt be more than twice the weight of the smallest one in the same container. 3. the heads of the cabbage should be similar in size and colour. 4. the containers should be suitable clean and dont cause inner or outer damage of the harvest. taking into consideration the requirements specified under labelling for prepackaged foodstuffs the draft regulation describes label requirements so that each container must have the following details in arabic and any other language beside arabic on one side of the containers external surface with clear and readable letters that cannot be removed as follows the name of the product cabbage if the product can not be seen from outside. name of the packer exporter and the address. country of origin. the weight in si. the class
chewing tobacco arabic 9 pages this draft technical regulation specifies the requirements stated in the gulf standard gso chewing tobacco under clauses 7.1 7.2 and 8 packaging and labeling as mandatory requirements. it specifies the following the product should be packed into suitable containers that do not effect its properties. packaging shall be packed in a healthy way to protect the product from contamination. taking into consideration the requirements specified under labelling for tobacco products the draft regulation describes label requirements as follows the class product name and trademark country of origin nicotine content net weight when packed production date and expiration date month - year shelf-life not to exceed 6 months
motor vehicle head lamps - safety requirements available in arabic 42 pages english 33 pages . this regulation defines terms related to lighting and light signalling devices for road vehicles and defines the essential characteristics for the installation of lighting devices on motor vehicles intended for use on the road with the exception of vehicles which run on rails agricultural or forestry tractors and machinery and oil field vehicles and public works vehicles and similar
motor vehicle -vehicle identification number vin requirements available in arabic 10 pages english 10 pages . this technical regulation is concerned with the vehicle identification number vin requirements. it applies to passenger cars multipurpose passenger vehicles multi-purpose goods vehicles trucks buses tractors trailers incomplete vehicles and motorcycles
vegetables fruits and derived products - unshelled almond arabic 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso vegetables fruits and derived products - unshelled almond under clauses 6.2 and 7 packaging and labeling as mandatory requirements. it specifies the following 1. the product must be packed in a way that assures suitable protection to the content. 2. the package should be free from foreign materials. 3. the materials used for internal packaging should be new clean and of good quality in order to avoid any internal or external damage to the product the material especially papers and seals must comply with commercially premitted characterstic as well as glue and inks used should be non-toxic. it also describes label requirements such as the name of product sweet unshelled almond if the product is not visible from the outside. place of production. business characteristics class net weight type of product soft semi-soft solid.
mustard sauce arabic 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso mustard sauce under clauses 7 and 8 packaging and labeling as mandatory requirements. it specifies the following 1. the product should be paked in suitable defects free and tightly sealed containers to withstand the transport storage and handling conditions. 2. the volume of packed material should not be less than 90 of the water capacity of the package at a temperature of 20 c. it also describes label requirements such as the product name and type. storage conditions. net weight of container international units
cheddar cheese arabic 11 pages english 12 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 336 cheddar cheese under clauses 7 and 8 packaging and labeling as mandatory requirements. it specifies the following 1. materials used for wrapping or packaging the cheese shall not affect consumers health or impart any contamination to the product. 2. the packages shall be clean and tightly closed by automatic wrapping under vacuum or with gas flushing. it also describes label requirements such as name of the product. milkfat percentage. trade name or brand name. name and address of the manufacturer or packer. batch number. net mass. producing country. food additives used. production and expiration dates
dehydrated onion - specification arabic 15 pages english 14 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso iso 5559 dehydrated onion under clause 7 packaging and labeling as mandatory requirements. it specifies that dehydrated onion shall be packed in clean sound and dry containers made of a material which does not affett the product but which protects it from light and from the ingress of moisture. it also describes label requirements such as name of the product and botanical name and tradename. name and address of the producer or packer or trademark. code or batch number net mass. producing country. any other information requested by the purchaser such as year of production and date of packing if known. additives if the product contains such
edible essential water rose water flower water arabic 8 pages english 5 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 1017 edible essential water rose water flower water under clauses 7.1 and 8 packaging and labeling as mandatory requirements. it specifies that the product shall be packed in suitable hygienic clean dry well sealed containers that were not previously used. these containers shall not affect the product properties. it also describes label requirements such as percentage of essential oil. food preservatives or its code numbers. in the case of using essential water prepared by blending the term blended shall appear on the label. in the case of using essential water obtained by distillation only the term natural or by distillation may appear on the label.
canned mixed vegetables arabic 7 pages english 5 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 1292 canned mixed vegetables under clauses 4 and 5 packaging and labeling as mandatory requirements. it specifies that the containers of canned mixed vegetables shall meet the following requirements - they shall be harmless and impart no change in the properties of the product and shall not affect the health of the consumer under normal conditions of storage and handling. - they shall be hermetically sealed enameled tin cans or made of aluminium or glass.
canned mushroom arabic 11 pages english 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 1324 canned mushroom under clauses 8 and 9 packaging and labeling as mandatory requirements. it specifies the following - the product shall be packed in suitable sanitary and hermetically sealed containers. - the containers contents shall occupy not less than 90 of its water capacity at 20oc. - manufacturing and packing shall be according to the hygienic conditions. it also describes label requirements such as the style and type of the product .
instant coffee english 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 783 instant coffee under clauses 7.1 and 8 packaging and labeling as mandatory requirements. it specifies as following 1. instant coffee shall be packed in clean dry sound free from undesirable odour air-tight containers made from suitable packaging material such as aluminium foils metallized laminates tinplates or glass. 2. instant coffee packages shall be well sealed air-tight and under vacuum or inert gas. it also describes label requirements such that the statement caffeine free shall be declared in case of decaffeination.
mixed fruit nectars english 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 846 mixed fruit nectars under clauses 7.1 and 8 packaging and labeling as mandatory requirements. it specifies that the final product shall be packed in suitable clean containers that do not affect the product properties. it also describes label requirements such as the name of the product on the label shall be either mixed fruit nectar or fruit nectar where the word fruit is replaced by the names of the type of fruit used in a descending order of their quantities in the product. fruit content . in case of using honey it shall be mentioned in the label.
canned mangoes english 10 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 951 canned mangoes under clauses 6.1 and 7 packaging and labeling as mandatory requirements. it specifies that the containers shall be clean hygienic suitable dry and hermetically sealed. it also describes label requirements such as - name of canned product mangoes. - styles of preparation halves slices diced pieces or mixed pieces or irregular pieces. - the packing medium and its concentration . - the fruit juice component of any packing medium shall not be declared in the name of the product if it comprises less than 10 m m of the total packing medium but it shall be declared in the list of ingredients. - the packing type.
canned pears elagas arabic 11 pages english 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 1314 canned pears elagas under clauses 8.1 and 9 packaging and labeling as mandatory requirements. it specifies the following - containers shall be clean dry tightly sealed and were not previously used. it shall not cause change in the product characteristics. - the volume of canned product fruits and packing medium shall occupy not less than 90 of the water capacity of the container. it also describes label requirements such as - type of packing medium. - product style whole - halves - quarters - slices - dices - pieces - peeled - cored - stemmed. - name of sugars and their concentration in the final product. - packing medium fruit juice and water when the volume of fruit juice is more or water and fruit juice when the volume of water is more . - food additives used and their ratio in case of adding colouring matter to the product the colour index number or the known name of the colouring matter shall be written. - production and expiry dates in non coded manner month year .
cake mixes english 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 852 cake mixes under clauses 5 and 9 packaging and labeling as mandatory requirements. it specifies that the product shall be packed in suitable and clean packages that were not used before so it will not affect the product properties and will prevent the ingress of moisture. it also describes label requirements such as - name and type of the product - ingredients - preparation method - production and expiry dates.
protein rich concentrated nutrient supplementary foods arabic 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso protein rich concentrated nutrient supplementary foods under clause 6 packaging and labeling as mandatory requirements. it specifies that the product shall be packed in suitable containers that will preserve its characteristics and will not allow any type of contamination to the product. it also describes label requirements such as name of the product type name and the main distinguishing characteristics that will identify that its a protein rich concentrated nutrient food list of contents nutritional information net weight name of the factory address and trade mark if available production and expiry dates preparation and usage instructions authorization number and date given from the relevant entities name and address of the source and the country of origin the statement its important to drink enough quantity of water shall be written the statement this type of food is used under medical supervision shall be written.
royal jelly arabic 9 pages english 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso royal jelly under clauses 7.1 and 8 packaging and labeling as mandatory requirements. it specifies the following the product shall be packed immediately after collection from the cells in neutral sterilized and dark glasses to kee the physical characteristics of the product. the containers shall be filled to the end to prevent the effect of the air on the product. the containers shall be well closed and shall not cause undesirable changes for the product during handling and storage. the product may be packed in a capsule form containing the dried product or the product in jelly form . it also describes label requirements such as name of the product royal jelly . production and expiry dates. storage requirements. for dried or jelly form products the product shall be stored at room temperature not exceeding 25c for two years. writing the warning may be cause allergy for some persons and not advice to take by pregnant nurses and children. usage instructions according to gender type and status
energy food products arabic 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso general requirements for energy food products under clauses 5 and 6 packaging and labeling as mandatory requirements. it specifies the following the product shall be packed in a way that provides suitable protection. material used for internal packaging shall be new and clean. this material especially papers and stamps should be according to acceptable trade specifications glue and inks used shall be non-toxic and package shall be free from foreign material. it also describes label requirements such as deceitful names pictures or statements that can mislead the consumer are not to be used eg. strengthening nutritional magical etc. to state that excessive use of this type of products lowers the ability to slee due to high content of stimulants. writing a warning to state that this type of products is not suitable for women during pregnancy and fosterage children under 16 years old persons with allergy from these products athletics when exercising and persons with certain diseases which might affect their health such as diabetics. list of contents by quantity and sorted in descending order. in case caffeine is more than 150 mg l the statement high caffeine content shall be written. nutritional information shall be stated
iced tea arabic 9 pages english 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso iced tea under clauses 7.1 and 8 packaging and labeling as mandatory requirements. it specifies the following paper bags used in filling powdered product tea bags shall be made of suitable materials permit soluble solids of water to outside the bag these bags shall be packed in packages made of firm paper. it also describes label requirements such that the following information shall be declared on each ice tea packet iced tea type black- green- instant . permissible additives. name of flavour used in the case of iced flavoured tea vegetable parts - flavoured agents - herbs - spices . word effervescence carbonated or gaseous near product name in the case of iced effervescence tea . word sweetened and type of sweetening materials used in the case of ice sweetened tea. production and expiration dates. the statement served cool . the following shall be declared on returnable glass containers with non- removable method product name and trade mark.
emmental cheese arabic 11 pages english 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso emmental cheese under clauses 7.1 and 8 packaging and labeling as mandatory requirements. it specifies the following the product shall be packed in suitable hygienic tightly sealed containers to protect it from contamination and spoilage. it also describes label requirements as follows name of the product fat content and the product type according to fat content country of origin source of rennet if the product is processed from dry or concentrated milk the name of the product must be written with clear font and in the same size of the product name processed from dry or concentrated milk production and expiration dates
brie cheese arabic 9 pages english 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso brie cheese under clauses 7.1 and 8 packaging and labeling as mandatory requirements. it specifies the following the product shall be packed in suitable hygienic tightly sealed containers to protect it from contamination and spoilage. it also describes label requirements as follows name of the product fat content and the product type according to fat content country of origin source of rennet if the product is processed from dry or concentrated milk the name of the product must be written with clear font and in the same size of the product name processed from dry or concentrated milk production and expiration dates
prepackaged whole dates arabic 15 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso prepackaged whole dates under clause 8 and 9 packaging and labeling as mandatory requirements. it specifies that the product should be packed in clean dry and suitable food grade containers that will not permit moisture and protect it from contamination and spoilage. it also describes label requirements as follows name of the product dates dates covered with glucose syrup filled dates etc. size and type of dates. food additives if used . type of filling if used . country of origin. in case radiation was used a statement shall be stated in addition to the logo used for radiated food.
dehydrated green pepper - specification arabic 8 pages english 9 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso iso 10621 dehydrated green pepper - specification under clause 8 packaging and labeling as mandatory requirements. it specifies that dehydrated green pepper shall be packed in clean and sound containers made of a material which does not affect the product but which protect it from the ingress of moisture. it also describes label requirements as follows name of the product name and address of the processor or packer trade name or brand name if any code or batch number net mass producing country any other marking required by the purchaser such as date of packing year of harvest etc. additives used
general requirements for the transportation and storage of food non-chilled and frozen arabic 20 pages this draft technical regulation specifies the requirements stated in the gulf standard gso general requirements for the transportation and storage of food non-chilled and frozen under clause 5 as mandatory requirements. it specifies the type of packaging used for children infant food meat and meat products milk and milk products fruits and vegetables and their products vegetable oils and fats and their products cereal pulses nuts and their products water and drinks etc when stored and transported under 25c or below
mustard seed - specification arabic 20 pages english 15 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso iso 1237 mustard seed - specification under clause 6 packaging and labeling as mandatory requirements. it specifies that mustard seed shall be packed in clean hygienic bags of a material which does not affect the seed and prevents it from absorbing moisture. it also describes label requirements as follows name of the material botanical name . trade name or brand name if any . name and address of the manufacturer or packer. batch or code number. net mass. grade of the material if graded . producing country. years of harvest if known . date of packing. any other marking required by the purchaser
cottage cheese arabic 10 pages english 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso cottage cheese under clause 7.1 and 8 packaging and labeling as mandatory requirements. it specifies that the product shall be packaged in suitable hygienic tightly closed containers to protect it from contamination and spoilage. it also describes label requirements such as - name of the product cottage cheese . - country of origin. - declaration of milk fat content as a percentage of fat in dry matter or a percentage by mass. - bulk package all previous information must be declare and storage conditions.
labelling packages of tobacco products available in arabic only 8 pages . this draft technical regulation is concerned with the labelling requirements for tobacco such as name of product brand number of cigarettes production date in month and year percentage of tar nicotine and carbon monoxide on cigarette packs and the percentage of nicotine on the other tobacco products batch number health warnings and pictures country of origin or manufacture or packaging etc
spices and condiments mixed spices and condiments this draft technical regulation specifies the requirements stated in the gulf standard gso spices and condiments mixed spices and condiments under clause 5.1 and 6 packaging and labelling as mandatory requirements. it specifies that mixed spices and condiments shall be packed in clean sound and dry containers made of materials which do not affect the product. it also describes label requirements on the containers such as name of the product as mixed spices and condiments name and address of the producer packer or the record or of the importer and the trademark if any net weight a complete list of the contents validity
dried dill this draft technical regulation specifies the requirements stated in the gulf standard gso dried dill under clause 5 packaging and labeling as mandatory requirements. it specifies that a container that is permeable to air shall be used for packing and storing of bulk material to avoid condensation. for those packs that do not exceed 1kg in net mass problems of condensation are unlikely to arise therefore normal types of food packaging may be used e.g. tubes made from plastics paper or board glass jars lever lid tins and polyethylene bags in boxes . it also describes label requirements as follows name of the product e.g. whole dill seeds dill leaves . the producer or packer name address and trade mark if any. country of origin and the importer name and address. the batch number. the net mass in g or kg . a statement regarding any special treatment e.g. fumigation or irradiation the production and expiration date.
canned baby foods this draft technical regulation specifies the requirements stated in the gulf standard gso 355 canned baby foods under clauses 5 and 6 packaging and labelling as mandatory requirements. it specifies that the product shall be packed in clean dry and sterilized containers which are free from any strange smell and impermeable to oxygen or moisture and maintain product quality and safety. it also specifies that if the product is in ready-to-eat form it shall be packed in hermetically sealed containers with a specified fill and where nitrogen and carbon dioxide may be used as packing media. when using steel cans it shall be painted from inside with appropriate coating. it also describes the information that shall be declared on the label as follows the amount of energy expressed in kilo joule or calorie and the number of grams of protein carbohydrates and fat per 100g of the product and its condition when used the amount of vitamins and mineral elements added per 100g of the product and its condition when used instruction on how to store the product before and after opening the package and how their preparation and use.
vegetables fruits derived products grape syru debis this draft technical regulation specifies the requirements stated in the gulf standard gso vegetables fruits derived products grape syru debis under clause 6.1 and 9 packaging and labelling as mandatory requirements. it specifies final product shall be packaged in suitable hygienic tightly closed containers to protect it from contamination and spoilage. it also describes label requirements on the containers such as the product name grape syrup or raisins syrup validity solids concentration as a percentage
non-dairy coffee whitener creamer this draft technical regulation specifies the requirements stated in the gulf standard gso non-dairy coffee whitener creamer under clause 5.1 and 6 packaging and labelling as mandatory requirements. it specifies that the product shall be packed in clean sound dry free from defects and tightly closed containers protect the product from damage and contamination . it also describes following labelling requirements the name of the product validity percentage of fat in the product preparation method.
almeassel tobacco fruit flavored this draft technical regulation specifies the requirements stated in the gulf standard gso 1749 almeassel tobacco fruit flavored under clauses 5 and 7 packaging and labelling as mandatory requirements. it specifies that the product shall be packed in cases that do not absorb any of its contents and that prevent loss of moisture glassine paper these cases shall be packed in hermetically sealed packets. it also specifies that the net weight of the packet shall not exceed 250gm 5 . it also describes label requirements as follows product name almeassel tobacco fruit flavored and its trade mark if found country of origin and the name and address of the importer in the case of importing net weight when packed with international units components and additives production and expiry date month year provided that expiry date shall not exceed one year from production date health warning and warning photo according to gulf standards.
almeassel tobacco english 5 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 1415 almeassel tobacco under clauses 5 and 6 packaging and labeling as mandatory requirements. it specifies that the product shall be packed in cases that do not absorb contents and that prevent loss of moisture glassine paper and these cases shall be packed in hermetically sealed packets. it also specifies that the net weight of the packet shall not exceed 250gm 5 . it also describes label requirements as follows product name almeassel tobacco and its trade mark if found country of origin and the name and address of the importer in the case of importing. net weight when packed with international units. nicotine content. production and expiry date month year provided that expiry date shall not exceed one year from production date. health warning and warning photo according to gulf standards. statement for gcc sale.
spices and condiments cumin cuminum cyminum l whole and ground arabic english 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso spices and condiments cumin cuminum cyminum l whole and ground under clause 7.1 and 7.2 packaging and labelling as mandatory requirements. it specifies that whole and ground cumin shall be packed in clean sound and dry containers made of materials which do not affect the product. it also describes label requirements on the containers such as name of the product and the trade name or brand name if any name and address of the producer or packer batch or code number grade net mass producing country production and expiry date for ground product shelf-life of the product any other information requested by the purchaser year of harvest if known.
dried parsley this draft technical regulation specifies the requirements stated in the gulf standard gso dried parsley under clause 5 packaging and labelling as mandatory requirements. it specifies that parsley seeds should be packed in clean safe and dried package made of material which does not affect the product and protect it from light and humidity. it also specifies that containers used for packaging and storing bulk material shall be impermeable to air such as tins drums or sacks with impermeable membranes or liners of colour and texture giving full protection against bright light. for retail packs that do not exceed 1.0kg in net mass the usual types of food packaging may be used e.g. plastics tubes glass jars lever lid tins or polyethylene bags in boxes. it also describes label requirements as follows name of the product e.g. whole parsley seeds parsley leaves . the producer or packer name address and trade mark if any. country of origin and the importer name and address. the batch number. the net mass in g or kg . a statement regarding any special treatment e.g. fumigation or irradiation the production and expiration date.
tea and herbs bags this draft technical regulation specifies the requirements stated in the gulf standard gso tea and herbs bags under clauses 7.1 and 8 packaging and labelling as mandatory requirements. it specifies that tea or herbs bags shall be packed in containers made of firm paper secondary container to protect it from damage and spoilage. it also specifies that tea or herbs bags may be packed in single paper bags well closed with pressing or thermo pressing so these paper bags shall be packed in firm paper containers secondary containers . it also describes label requirements as follows number of tea or herbs bags in each container net weight for each bag product name and its trade mark production and expiry date provided that the expiry period shall not exceed 18 month from date of packaging.
aniseed pimpinella anisum linnaeus - specification arabic 6 pages english 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso aniseed pimpinella anisum linnaeus - specification under clause 7.1 and 7.2 packaging and labeling as mandatory requirements. it specifies that aniseed shall be packed in clean sound and dry containers made of a material which does not affect the product and protects it from moisture and from the loss of volatile matter for example tin-plate containers wooden cases or new jute bags. it also describes that container shall be marked or labelled with the following particulars -name of the product and the trade name or brand name if any -name and address of the producer or packer -batch or code number -net mass -grade -producing country
general requirements for genetically modified processed food and feed arabic english 9 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso general requirements for genetically modified processed food and feed under clauses 4 2 and 7 labeling and packaging as mandatory requirements. it specifies that the product shall be packed in suitable clean sufficiently strong package which has not been used previously and have no contaminating effect on the product or its quality. it also describes label requirements on the containers such as if the product consists of more than one ingredient the words genetically modified or produced from genetically modified name of the ingredient shall appear clearly and easily to be read in the list of ingredients in parentheses immediately following the ingredient concerned with same font size and different color. if the ingredient is designated by the name of a category the words contains genetically modified name of organism or contains name of ingredient produced from genetically modified name of organism shall appear clearly and easily to be read in the list of ingredients with same font size and different color. if there is no list of ingredients the words genetically modified or produced from genetically modified name of organism shall appear clearly and easily on the label. labeling must not mislead the purchaser as to the characteristics of the food stuff and among other things in particular as to its nature identity properties composition method of production and manufacturing.
general requirements for genetically modified unprocessed agricultural products arabic 13 pages english 10 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso general requirements for genetically modified processed food and feed under clauses 4 2 and 7 labeling and packaging as mandatory requirements. it specifies that the product shall be packed in suitable clean sufficiently strong package which has not been used previously and have no contaminating effect on the product or its quality. it also describes label requirements on the containers such as the words genetically modified or contains genetically modified or produced from genetically modified organism shall appear clearly and easily to be read in appropriate position with different colour on the label. if the product consists of more than one ingredient the words genetically modified or produced from genetically modified name of the ingredient shall appear in the list of ingredients in parentheses immediately following the ingredient concerned.
spices and condiments fennel seed whole or ground powdered -- part 1 bitter fennel seed foeniculum vulgare p. miller var. vulgare specification arabic 6 pages english 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso spices and condiments fennel seed whole or ground powdered -- part 1 bitter fennel seed foeniculum vulgare p. miller var. vulgare specification under clause 4.8 and 7 packaging and labeling as mandatory requirements. the whole or ground powdered fennel shall be packed in clean sound and dry containers made of a material which does not affect the product and which protects it from moisture and from the loss of volatile matter. it also describes label requirements on the containers such as name of the product and the trade name or brand name. name and address of the producer or packer batch or code number net mass grade producing country
jelly candy arabic 10 pages english 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso jelly candy under clause 7.1 and 8 packaging and labeling as mandatory requirements. it specifies that the product shall be packed in clean hygienic suitable sound moisture proof and well sealed containers that have no effects on product properties. it also describes label requirements on the containers such as source of gelatin used and origin. additives if used.
fresh fruits and vegetables - avocado 9 pages in arabic . this draft technical regulation specifies the requirements stated in the gulf standard gso fresh fruits and vegetables - avocado under clause 5.2 and 6 packaging and labeling as mandatory requirements. it specifies avocado fruits shall be suitable packaging in order to ensure the protection of the product and materials used within cointainer should be new clean and wtith quality to avoid causing any external or internal damage of the product . and it allowed to use material particularly paper or stamps bearing the commerial characteristics provided that they are printing or labeling with non-toxic types of ink or glue. it also describes following labelling requirements 1.the nature of the product 2.containers for wholesale each container should bear the following characteristics with letters grouped on the same side so that the signs are not legible and indelible and visible from the outside or in documents accompanying with the shipment. these properties should shown on document accompanying transported bulk commodities. 3.name and address of the source and or replenisher and or the sender. 4.the nature of the product the name of the product if the contents were not visible from the outside. 5.origin of the product country of origin growing region or its name oin the national or regional or local level. business profile such as category size expressed as minimum and maximum weight in grams and the symbolic weight number and number of fruits if it is different from reference number.
star anise lllicium verum hook. f. specification arabic 9 pages english 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso star anise lllicium verum hook. f. specification under clause 4.8 and 7 packaging and labeling as mandatory requirements. it specifies that the star anise shall be packed in clean and sound packages made of a material which does not affect the product but which protects it from the ingress or loss of moisture and volatile matter. it also describes label requirements on the containers such as name of the product and the trade name name and address of the producer or packer batch or code number net mass producing country
mayonnaise arabic 5 pages english 5 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso mayonnaise under clause 8.1 and 9 packaging and labeling as mandatory requirements. it specifies that mayonnaise shall be packed in suitable clean dry hygienic containers which do not affect its characteristics. packages shall be clean and dry and also free from any foreign odour impervious to oxygen or moisture. packages should not been previously used and equipped with tightly closed covers. the product may be packed in an atmosphere of nitrogen or carbon dioxide. it also describes label requirements on the containers such as the type of mayonnaise low or medium or high fat . the addition of an ingredient to impart a characteristic taste to the product shall be indicated in an appropriate manner so as to form a part of the product such as mayonnaise with mustard with tomato with herbs... . the nutrition facts percentage of fat protein carbohydrate and sodium per 100 gram or serving beside the calories. instruction of storage. the expiry date.
a blend of sweetened condensed skimmed milk and vegetable fat arabic 9 pages english 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso cac 252 a blend of sweetened condensed skimmed milk and vegetable fat under clause 8 packaging as mandatory requirements. it describes label requirements as follows name of the food blend of sweetened condensed skimmed milk and vegetable fat or reduced fat blend of sweetened condensed skimmed milk and vegetable fat. declaration of total fat content the total fat content shall be declared in a manner found acceptable in the country of sale to the final consumer either i as a percentage by mass or volume or ii in grams per serving as quantified in the label provided that the number of servings is stated. a statement shall appear on the label as to the presence of edible vegetable fat and or edible vegetable oil. declaration of milk protein the milk protein content shall be declared in a manner acceptable in the country of sale to the final consumer either a as a percentage by mass or volume or b in grams per serving as quantified in the label provided that the number of servings is stated. list of ingredients milk products used only for protein adjustment need not be declared. advisory statement a statement shall appear on the label to indicate that the product should not be used as a substitute for infant formula. for example not suitable for infants.
update of gso1712 2005 motor vehicles spare parts general requirements available in english 5 pages. this gulf draft technical regulation concerns with the general requirements for motor vehicle replacement new-spare parts
motor vehicles impact strength english 10 pages arabic 15 pages . this standard is concerned with the strength of passenger cars multi-purpose passenger vehicles trucks and buses to withstand impacts
a blend of skimmed milk and vegetable fat in powdered form arabic 9 pages english 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso cac 251 a blend of skimmed milk and vegetable fat in powdered form under clause 8 packaging as mandatory requirements. it describes label requirements as follows name of the food blend of skimmed milk and vegetable fat in powdered form or reduced fat blend of skimmed milk and vegetable fat in powdered form. declaration of total fat content the total fat content shall be declared in a manner found acceptable in the country of sale to the final consumer either i as a percentage by mass or volume or ii in grams per serving as quantified in the label provided that the number of servings is stated. a statement shall appear on the label as to the presence of edible vegetable fat and or edible vegetable oil. declaration of milk protein the milk protein content shall be declared in a manner acceptable in the country of sale to the final consumer either a as a percentage by mass or volume or b in grams per serving as quantified in the label provided that the number of servings is stated. list of ingredients milk products used only for protein adjustment need not be declared. advisory statement a statement shall appear on the label to indicate that the product should not be used as a substitute for infant formula. for example not suitable for infants.
fermented soybean paste this draft technical regulation specifies the requirements stated in the gulf standard gso fermentented soybean paste under clauses 9 labeling as mandatory requirements. it specifies that - labelling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. - product name the name of the product shall be fermented soybean paste. other names may be used if allowed by national legislation in the country where the product is consumed. the name of the product may include the name of an ingredient which characterizes the product. - halal claim - labelling of non-retail containers information for non-retail containers shall be given on the container or in accompanying documents except that the name of the product lot identification and the name and address of the manufacturer packer or distributor as well as storage instructions shall appear on the container. however lot identification and the name and address of the manufcturer packer or distributor may be replaced by an identification mark provided that such a mark is clearly identifiable with the accompanying documents
sweetened condensed milks this draft technical regulation specifies the requirements stated in the gulf standard gso sweetened condensed milks under clauses 8 labelling as mandatory requirements. - labelling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic - the name of the food shall be sweetened condensed milk sweetened condensed skimmed milk sweetened condensed partly skimmed milk sweetened condensed full-fat milk. - declaration of milkfat content the milkfat content as a percentage by mass or volume or in grams per serving as quantified in the label provided the number of servings is stated. - declaration of milk protein the milk protein content either as a percentage by mass or volume or grams per serving as quantified in the label provide the number of servings is stated. - list of ingredients - labelling of non-retail containers name of the product and name and address of the manufacturer or packer shall appear on the container may be replaced by an identification mark provided that such a mark is clearly identifiable with the accompanying documents. storage instructions shall be given either on the container or in accompanying documents
ginseng products this draft technical regulation specifies the requirements stated in the gulf standard gso ginseng products under clauses 7 labeling as mandatory requirements. such as - labelling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. - name of the product shall be defined as dried raw ginseng dried steamed ginseng raw ginseng extract and steamed ginseng extract respectively. in this case the products manufactured with p. ginseng c.a. meyer can be named white ginseng red ginseng white ginseng extract and red ginseng extract. - name of the ginseng species all ginseng products shall be labelled the scientific or common name of the ginseng that is used as raw material. - country of origin - labeling of non-retail containers - in addition to other mandatory labelling requirements
general standard for fruit juices and nectars this draft technical regulation specifies the requirements stated in the gulf standard gso 1820 general standard for fruit juices and nectars under clause 10 labelling as mandatory requirements. it describes label requirements such as how to write the name of the product type of sweeteners used instructions and nutritional values. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic
salad dressing this draft technical regulation specifies the mandatory packaging requirements stated in the gulf standard gsd salad dressing under clause 6 such as - the product shall be packed in suitable hygienic new clean dry sound not previously used moisture proof airtight containers that do not affect the quality of the product. it also describes the mandatory labeling requirements stated under clause 9 such as - the name of product - ingredients - expiration periods for product labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic
preserved tomato products dehydrated tomato this draft technical regulation specifies the mandatory packaging requirements stated in the gulf standard gso preserved tomato products dehydrated tomato under clause 8 such as - the product shall be packed in suitable hygienic new clean dry sound not previously used moisture proof airtight containers that do not affect the quality of the product. it also describes the mandatory labeling requirements on the package such as see clause 9 - the product name and type - product name address and trademark if any - net weight. - production date and expiration periods for product. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic
ghee samn this draft technical regulation specifies the packaging requirements stated in the gulf standard gso 333 ghee samn under clause 5.1 5.2 and 5.4 as mandatory requirements such as - the ghee shall be packed in suitable hygienic containers. - if the product packed on well sealed metal containers inert gas must be used before during and after packaging and carbon dioxide should not be using for this purpose. - the ghee shall not be packed in packages made of pvc. it also describes the mandatory labeling requirements such as see clause 8 - the name of product ghee. milk source cows sheep ... etc. - validity. - labelling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic
chilled chicken this draft technical regulation specifies the mandatory packaging requirements stated in the gulf standard gsd chilled chicken under clause 7 such as whole chicken carcasses and their cuts shall be packed after weighing in clean hygienic sound and strong packages to protect the product without affecting its characteristics. chicken packages cases shall be placed in suitable hygienic moisture proof boxes. it also describes that the following information shall be clearly and indelibly declared on each carton and package of whole chicken carcasses and their cuts as mandatory labeling requirements see clause 8 slaughtering and expiry dates in a non-coded manner day - month - year . the word chilled shall be clearly written in green colour on the whole width of package case . storage conditions the statement kee chilled at -1 oc to 4oc shall be written on the package. in case of poultry chicken treated with irradiation the use of the international food irradiation symbol shall be placed in conjunction with the name of food. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic
gluten free foods this draft technical regulation specifies the requirements stated in the gulf standard gso 1021 gluten free foods under clauses 7 1 8 packaging labelling as mandatory requirements such as the product shall be packed in hygienic clean suitable container so as to avoid any changes in its properties during storage. it describes label requirements such as - the term gluten - free shall be given in the immediate proximity of the name of the product. - a food which by its nature is suitable for use as part of a gluten-free diet shall not be designated special dietary special dietetic or any other equivalent term. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
flavoured artificial drinks this draft technical regulation specifies the requirements stated in the gulf standard gso flavoured artificial drinks under clauses 8 9.1 labelling packaging as mandatory requirements such that the product shall be packaged in clean hygienic suitable hermitically sealed and moisture proof containers. it describes label requirements such as - the term flavoured artificial drink. - type of drink sweetened or not sweetened or with artificial sweeteners. - amount and type of vitamins and minerals in case of enriching the powder with them. nutritional data the amount of energy the number of grams of protein fat carbohydrates sugar vitamins and minerals added 1100ml or the package size if was less than that. - labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
juices with milk this draft technical regulation specifies the requirements stated in the gulf standard gso juices with milk packaging requirement under clause 7 as mandatory requirements. it specifies that the product shall be packed in suitable hygienic airtight containers in such way to prevent its contamination. it also describes label requirements on the product container such as see clause 9 - the percentage and type of milk used for processing fresh milk powder milk . and the type of animal source of milk - the percentage of fruits juice and type of fruits used in the drink. - fat percentage - production and expiry dates type of heat treatment natural flavors and natural colors - labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic
general requirements for body building foods this draft technical regulation specifies the requirements stated in the gulf standard gso general requirements for body building foods under clauses 5 7 packaging labelling as mandatory requirements such that the product shall be packed in hygienic containers which protects the quality characteristics of the product. container and packaging material shall be made of only safe substances and suitable for their intended use. it also describes label requirements such as name of the product followed by food supplement for body building. - list of ingredients. - nutritional value or facts in 100g or 100ml or serving as quantified on the label. - name and address of manufacturer and country of manufacture. - instructions and age of use. - statement not given except with the consent of a doctor or a dietitian. - cautionary statement if needed especially in situations that may cause allergic reactions to certain individuals. - net weight or volume and in case of tablets the number of tablets shall be declared. - date of production and expiration date. - the statement kee away from reach of children. - conditions of storage. - labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic
coffee and coffee products roasted coffee beans this draft technical regulation specifies the mandatory packaging requirements stated in the gulf standard gso coffee and coffee products roasted coffee beans 11 under clause 4.1 such as the roasted coffee beans shall be packed in hygienic clean dry packages free of unwanted odor airtight containers made of suitable packaging materials. the containers shall be closed properly so that they are well-impermeable to air and it can be vacuum packed or in the presence to inert gas. it also describes the mandatory labeling requirements stated under clause 7 such as - gradient by the color of roasting light or medium or dark . - labelling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic
general requirements for bird feed this draft technical regulation specifies the packaging requirements stated in the gulf standard gso general requirements for bird feed under clause 4.1 as mandatory requirements. it specifies that - birds feed shall be filled in suitable packages in order to maintain its natural characteristics and guarantee its safety. - feed packages shall provide necessary protection of feed against pests and contamination. it also describes the following mandatory labeling requirements which shall be declared in arabic text on the product label and shall not be tampered with. see clause 7 - name of product birds feed - names of component cereals of the feed and its percentages. - all other additives in case of its use. - dates of production and expiration. - country of origin. - species of bird consuming the feeds - name and address of producer or packager. - name and address of supplier or agent. - batch no. - weight in metric units
canned finfish this draft technical regulation specifies the requirements stated in the gulf standard gso canned finfish under clauses 7 1 8 packaging labelling as mandatory requirements such as the container integrity shall be free from defects which effect hermetic seal. it descnbes label requirements such as - name of the product and other species must be mentioned. - packing medium shall be as a part of the product name. - labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
chilled fish this draft technical regulation specifies the mandatory packaging requirements stated in the gulf standard gso chilled fish under clauses 8.3 such as the boxes used in the process of transfer and storage of fish are made of suitable material healthy and easy to clean and dont lead to the contamination of fish. it also describes as mandatory labeling requirements that labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic
preserved tomato products spicy tomato sauce ketchu this draft technical regulation specifies the mandatory packaging requirements stated in the gulf standard gso preserved tomato products spicy tomato sauce ketchup under clause 8 such as - the product shall be packed in suitable hygienic new clean dry sound not previously used moisture proof airtight containers that do not affect the quality of the product. it also describes the mandatory labeling requirements on the package see clause 9 such as - the product name and type producing company name its address and trade mark if any the net weight on packing in international units. total soluble solids ingredients production date expiration periods for product . - labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic
packaged meat containing vegetables and sauce this draft technical regulation specifies the requirements stated in the gulf standard gso packaged meat containing vegetables and sauce under clauses 8 1 9 packaging labelling as mandatory requirements such that cans used for packing the product shall be suitable hygienic and shall preserve the quality and safety of the product. the internal surface of the can shall be enameled with an enamel suitable for meat and be free from black spots and erosion. it describes label requirements such as product name and type of meat used. fat percentage clearly shown with bold letters. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
prepared meats heat treated pressed meats this draft technical regulation specifies the requirements stated in the gulf standard gso prepared meats heat treated pressed meats under clauses 8 1 9 packaging labelling as mandatory requirements such that canned pressed meats the following shall be met - the internal surface of the can shall be enameled with a suitable meat enamel. - the internal surface of the can shall be free of black spots and erosion. packed pressed meats the product is vacuum packed in special casings. packed pressed meats slices pressed meats slices are vacuum packed in suitable plastic containers. it describes label requirements such as product name and type according to packaging. fat percentage clearly shown with bold letters. binders or fillers added. preservatives used and their limits. in the case of slices the phrases kee cold temperature shall not exceed 5oc shall be written. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
rice kernels this draft technical regulation specifies the requirements stated in the gulf standard gso 1003 rice kernels under clauses 8 1 9 packaging labelling as mandatory requirements such that kernels shall be packaged in suitable clean sufficiently strong and well stitched sacks or containers not previously used and have no contaminating effect on the product or its quality characteristics. it describes label requirements such as rice type white brown parboiled mazza or sella . country of origin length of kernels long medium short . white rice color un-parboiled white brown white extra white . total percentage of broken kernels. percentage of each broken part head large medium small . cro year crop . vitamins and minerals if found . additives if found . produced from genetically modified organism if found . in addition to the above mentioned it shall only be indicated on sack or container if product contains at least 93 basmati rice if it is below than 93 then the word basmati cannot be used. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
fried corn chips corn tortilla chips and taco shells this draft technical regulation specifies the requirements stated in the gulf standard gso fried corn chips corn tortilla chips and taco shells under clauses 7 9 packaging labelling as mandatory requirements such that the product shall be packaged in suitable moisture proof airtight and not previously used containers which should not affect the quality of the product. the product may be packaged under vacuum or nitrogen. it describes label requirements such as name of the product corn chips tortilla chips taco shells or similar products. type of oil used in frying. food additives. production and expiration dates month-year. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
prepared meats meat treated with saline solutions and heat treated this draft technical regulation specifies the requirements stated in the gulf standard gso prepared meats meat treated with saline solutions and heat treated under clauses 7 1 8 packaging labelling as mandatory requirements such that the following shall be met in packaging meats cured with saline solution and heat treated containers used for packaging shall be clean and made of suitable materials that have no effect on the product quality characteristics and its safety under storage transportation and handling conditions. slices or cuts prepared in the processing factory for retailer sale shall be vacuum packed in suitable containers to ensure product protection from contamination or damage during handling. it describes label requirements such as product name and meat type used and its percentage. fat percentage clearly shown with bold letters. salt percentage clearly shown with bold letters. binder and filler substances and added preservatives and their percentages. recommended storing and handling conditions. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
amendment to gso 1057 tomato concentrates arabic english 2 pages . addition of a new item to the technical regulation gso 1057 tomato concentrates under the characteristics of the product 4 12 2 sodium benzoate may be added to tomato concentrate in packages that exceed 500gm.
amendment to gso 342 cake arabic english 2 pages . addition of a new item to the technical regulation gso 342 cake under the characteristics of the product 5 5 the product shall be free from alcohol.
cereals pulses and derived products - macaroni spaghetti and vermicelli arabic 6 pages this draft technical regulation specifies the requirements stated in the gulf standard gso 163 cereals pulses and derived products- macaroni spaghetti and vermicelli under clauses 6 7 packaging labelling as mandatory requirements such that products shall be packed and healthy suitable dry without any defects and tightly sealed containers that have no contaminating effect on the product or its quality characteristics. it describes label requirements such as - product name - ingredients with the type of flour used. - shelf life - preparation instruction including cooking duration - labelling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be idnetical with those written in arabic
cocoa powders cocoas and dry mixtures of cocoa and sugars arabic 10 pages english 10 pages this draft technical regulation specifies the requirements stated in the gulf standard gso cac 105 coco powders cocoas and dry mixtures of cocoa and sugars under clause 7 labelling as madatory requirements. it describes label requirements such as - name of the product cocoa powders and dry mixtures of cocoa and sugars chocolate powder. - when sweeteners have been used to replace sugars totally or partially the word sugared or equivalent shall not appear in the name of the food according to the language of the importing country the term sweetened or equivalent shall be used. - where sweeteners have been added to the product the term artificially sweetened or with added sweetners or with sugars and added sweetners shall appear in close proximity to the name of the food. - labelling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic
canned pineapple english 13 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso canned pineapple under clause 9 labelling as mandatory requirements. it specifies that the name of the food pineapple. the style whole slices spiral slices whole slices rings.etc. the packing medium water juice the name of the dry sweetener extra light syrup light syrup heavy syrup or extra heavy syrup unsweetened or no sugar added list of ingredients a complete list of ingredients shall be declared on the label in descending order of proportion in accordance with the standard mention in section 2 1 except that dimethyl polysiloxane and water need not be declared.
general requirements for the materials and articles intended to come into contact with food arabic 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso general requirements for the materials and articles intended to come into contact with food as mandatory requirements. the draft applies to materials and articles including active and intelligent food contact materials and articles which in their finished state a are intended to be brought into contact with food or b are already in contact with food and were intended for that purpose or c can reasonably be expected to be brought into contact with food or to transfer their constituents to food under normal or foreseeable conditions of use. the draft does not apply to a materials and articles which are supplied as antiques b covering or coating materials such as the materials covering cheese rinds prepared meat products or fruits which form part of the food and may be consumed together with this food c fixed public or private water supply equipment. the draft also includes general requirements labelling and traceability.
requirements for breast milk substitutes arabic 6 pages english 5 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 223 requirements for breast milk substitutes under clauses 2.4 as mandatory requirements. these requirements are -declare the following information in a clear legible and easily read form on each container of the breast-milk substitutes a statement ensuring superiority of breast feeding to be preceded by the words important notice . the text of the label and all other information accompanying the product shall be written in the appropriate languages. the name of the product infant formula shall be indicate the true nature of the product in accordance with national usage. the sources of protein in the product shall be clearly shown on the label. a product which contains either milk or any milk derivatives shall be labelled contains no milk or milk products or an equivalent phrase. if cows milk is the only source of protein the product may be labelled infant formula based on cows milk. the label shall have no pictures of infants and women nor any other picture or text which idealizes the use of infant formula. the terms humanized maternalized shall not be used. instructions for appropriate preparation and a warning about the health hazards of inappropriate preparation storage and use. in addition to the above the label shall include the following list of ingredients declared in descending order of proportion. nutritive value and product ingredients energy portion of protein carbohydrates vitamins and minerals per 100 gm or 100 mm. -information for use. storage conditions required. batch number date of production and expiry date in a non-coded manner provided that the expiry period shall not exceed 18 months as from the date of production.
labelling of pre-packaged food stuffs 14 pages in arabic 9 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso labelling of pre-packaged food stuffs under clause 4 and 5 as mandatory requirement. it describes label requirements such as identification of the true nature of the food and the name of the food shall be specific and not generic. list of all ingredients shall be shown on the label in a descending order of ingoing weight proportions at the time of manufacture of such a food stuff. net contents of packaged food shall be declared in metric system. name and address of manufacturer distributor importer and exporter shall be declared. country of origin shall be declared on the food container. production expiration date marking. declaration of a written statement indicating that this food has been treated with ionizing radiation. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
expiration periods of food products 21 pages in arabic 22 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso expiration periods of food products under clause 4 as mandatory requirement. it describes label requirements such as production expiration dates mandatory and indicative shall be declared on the label of the package. dates shall be engraved printed or stamped by irremovable ink directly on the packages or on their original label. there shall not be more than one date of production or expiration on the same package. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
low sodium iodized food salt arabic 6 pages english 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso low sodium iodized food salt under clauses 7.1 8 packing labelling as mandatory requirements such that the product shall be packed in suitable containers clean dry tightly closed to protect it from contamination. it also describes that the packages shall be made of material impermeable to moisture such as healthy plastics industrial or cardboard lining with parvin. moreover the packages shall be made of material which does not affect the properties of salt and do not interact with it. it describes label requirements such as product name in arabic and trademark and the name of the plant. net weight of the packaging. statement of the salt-added materials in descending order when used together with the percentage of iodine added. a clear manner indicates to iodine fortification. the type class and the source of packaged salt extracted. the production date month year . labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic
food for special dietary uses - bran bread arabic 7 pages english 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso food for special dietary uses - bran bread under clauses 6.2 6.3 7 packing labelling as mandatory requirements. such requirements are the product is packed in polyethylene bags or suitable paper bags packaging bags shall be clean dry never been used and do not affect the natural characteristics of bread. it describes label requirements such as product name. net weight in international units. food additives if used . date of production. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic
foods for special dietary uses - low caloric value jam arabic 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso foods for special dietary uses - low caloric value jam under clause 8 packaging labelling as mandatory requirements such that the product shall be packed in suitable containers that preserve the product characteristics and dont allow contamination. it describes label requirements such as product name. list of ingredients. nutritional information including calories. net weight. instructions for consumer and health warning. sugar substitutes are used and its percentage. name of producer address and trade mark if available . production expiration dates. preparation and storage instructions. license number and date from relevant entities. name and address of the source and country of origin. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
foods for special dietary uses - low starch macaroni - diet 7 pages in arabic this draft technical regualtion specifies the requirements state in the gulf standard gso foods for special dietary uses - low starch macaroni - diet under clause 9 packaging and labelling as mandatory requirements such that the products shall be packed in suitable containers that preserve the product characteristics and dont allwo contaimination. it describes label requirements such as - product name with a declaration if it is made from protein bran whole wheat flour . - energy in caloriees. - nutritional information energy - carbohydrates - protein - fibres . - net weight - instructions for consumer including calories inserving unit after cooking. - name of producer address and trade mark if available . - production and expiration dates. - preparation and storage instructions. - license number and date from relevant entities. - name and address of the the source and country of origin - labeling and adjoinging explanatory statements shall be in aravic and where another language is used it shall be alongside the arabic. all the information provided in another language shall e identical with those written in arabic
food for special dietary uses - low calorie chocolate diabetics arabic 7 pages english 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso food for special dietary uses - low calorie chocolate diabetics under clauses 8 9 packing labelling as mandatory requirements such that the packages shall maintain the quality of the product clean free from defects and do not affect the product during storage. it describes label requirements such as product name address and trademark if any. guidelines for consumer including. calories per unit served. year of production - and the expiration date. name and address of the source and country of origin. sugar substitutes are used and its percentage. guidelines for consumer under the guidance of professional health authorities. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
labeling of prepackaged substances used in food products industry english 5 pages arabic 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso labeling of prepackaged substances used in food products industry under clause 5 as mandatory requirement. it describes label requirements such as substance name net contents of the substance. name and address of the manufacturer. country of origin. genetic modified substances or irradiated substances. production expiration dates. . labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
quick frozen cauliflower english 12 pages arabic 11 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso quick frozen cauliflower under 9 labelling as mandatory requirements labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. statement quick frozen cauliflower . product style whole split floret or other styles statement kept at temperature not exceed than - 18c . other ingredients added to the product other than salt. floret size otherwise big or small . -directions for keeping from the time they are purchased to the time of cooking . -colour of cauliflower light dark
standard for fat spreads and blended spreads english 9 pages arabic 9 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso standard for fat spreads and blended spreads under 8 labelling as mandatory requirements it specifies the following labelling requirements such as labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. name of the food the name of the food to be declared on the label shall be as specified in sections oin accordance with requirements acceptable in the country of retail sale fat spreads with a fat content of less than 80 may incorporate the term margarine in the name of the food provided that the terms qualified to make clear the lower fat content. fat spreads with a fat content of 39 to 41 may be designated as minarine or halvarine. declaration of fat content othe product shall be labelled to indicate fat content in a manner found acceptable in the country of sale. othe milk fat content when present shall be indicated in a manner that is clear and not misleading to the consumer. declaration of salt content the product should be labelled to indicate salt content in a manner found acceptable in the country of retail sale. labelling of non-retail containers information on the above labelling requirements shall be given either on the container or in accompanying documents except that the name of the food lot identification and the name and address of the manufacturer or packer shall appear on the container. however lot identification and the name and address of the manufacturer or packer may be replaced by an identification mark provided that such a mark is clearly identifiable with the accompanying documents. country of origin
honey for food industrial uses bakers honey english 8 pages arabic 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso honey for food industrial uses bakers honey under 7.1 and 8 packaging and labelling as mandatory requirements it specifies the following the product shall be filled in suitable clean dry and airtight containers. the containers shall not cause any undesirable changes to honey during handling and storage. when the product imported the size of containers shall be not suitable to retail for consumer and may repacked in suitable containers for direct retail. it also describes label requirements such as labelling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. name of product can be designated cooking honey bakers honey or honey for food industrial uses date of production in a non-coded manner month and year .
dried sour cherries specification arabic 4 pages english 5 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso dried sour cherries specification under clauses 6 9 packaging labelling as mandatory requirements. it specifies that the product shall be packed in suitable clean and hermetically sealed containers that will maintain the hygienic and the quality of the product . it describes label requirements such as labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. name and shape of product no. of fruits per pack and the grade. moisture content. expiration periods for product
standard for edible fats and oils no covered by individual arabic 7 pages english 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso standard for edible fats and oils no covered by individual under clauses 9 labelling as mandatory requirements. -labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. -name of food virgin fat virgin oil cold pressed fat and cold pressed oil conforming to the definition provided in this standard. -labelling of non-retail containers other labelling requirements shall be given either on the container or in accompanying documents name and address of the manufacturer or packer shall appear on the container or replaced by an identification mark provided that such a mark is clearly identifiable with the accompanying documents.
guidelines on nutritional labelling arabic 13 pages english 12 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso guidelines on nutritional labelling as mandatory requirements. these guidelines recommend procedures for the nutrition labelling of foods and applies to the nutrition labelling of all foods
nougat candy marzipan english 11 pages arabic 11 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso nougat candy marzipan under 7.1 and 8 packaging and labelling as mandatory requirements it specifies the following the product shall be packed in clean suitable moisture proof and sealed containers that have no effect on product properties. it also describes label requirements such as labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. expiration date for all kinds of soft candy shall not be more than one year from production date. food additives if used .
snacks english 8 pages arabic 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso snacks under 7 and 10 packaging and labelling as mandatory requirements it specifies the following the product shall be packed in clean hygienic suitable moisture proof and well-sealed containers that have no effects on product properties and human consumption. the inner surface of the container in contact with the product completely free from any kind of printing inks and their effects . in case of use informative label in the package it shall be in a separate and closed bag and after the approval of the health authorities. it also describes label requirements such as labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. name and kind of product. nutrition facts production and expiration dates
dried and ground lime fruits english 8 pages arabic 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso dried and ground lime fruits under 7.1 and 8 packaging and labelling as mandatory requirements it specifies the following the product shall be packed in clean hygienic suitable moisture proof and well-sealed containers that have no effects on product properties. it also describes label requirements such as labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. name of the product dried lime ground lime producer name or its trade mark production date and shelf life or expiry date. country of origin
molasses arabic 8 pages english 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso molasses under clauses 7 8 packaging labeling as mandatory requirements such that the product shall be packed in clean hygienic suitable sound moisture proof and well-sealed containers that have no effects on product properties. it also describes label requirements as follows type of plant from which the molasses extracted molasses sugar cane molasses sugar beet should be declared on the label. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
high fructose syru 42 and 55 arabic 8 pages english 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso high fructose syru 42 and 55 under clauses 7 8 packaging labeling as mandatory requirements such that the product shall be packed in clean hygienic dry suitable impermeable to moisture and well-sealed container. it also describes label requirements as follows the percentage of fructose 42 or 55 . starch source high fructose syru from ......starch . labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
requirements of handling energy drinks arabic 5 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 1926 requirements of handling energy drinks under clause 7 labeling as mandatory requirements. it describes label requirements such as the following mention the warning phrases. state the safety daily limit. state the phrase high caffeine content if caffeine exceeded 150 mg l. state the nutritional information for the content. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
general requirements for athletic food 14 pages in arabic and 11 pages in english this draft techinical regaulation specifies the requirements stated in the gulf stantard gso general requirements for athletic food under clauses 5 7 packaging labeling as mandatory requirements such that the product shall be packed in hygienic containers which protechts the charesteristics and quality of the product. in addition container and packaging material shall be made only safe substances and suitable for their intended use. it also describes label requirements as follows -- name of th eproduct followed by food supplements for athelets with references to the category of nutrient amino acids vitamin minerals if necessary. ---list of ingredients involved in production ---nutritional value or facts in 100 g or 100 ml or serving as quantified on the label. ---name and address of manufacturer country of manufacture name of registration body and registration number if possible ---name and address of the importer name of registration body and registration number if possible. ---instructions and age of use. ---statement not given except wtih the consent of a doctor or dieticians ---cautionary statements if needed especially in situations that may casue allergic reactions to certain individuals. ---net weights or volume and in the case of tables the number of tablets shall be declared. ---date of production and expiration date. ---the statements kee away from reach of children ---conditions of storage ---labeling and adjoining explanator statements shall be in arabic and where another language is used it shall be alongsided the arabic. all the information provided in another language shall be identical wth those written in arabic
apples english 12 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso apples under clauses 6 7 provisions concerning presentation labelling as mandatory requirements. it describes label requirements such as the following nature of the produce. identification. origin of produce. commercial identification. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
harees and jareesh arabic 8 pages english 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 1417 harees and jareesh under clauses 7 9 packing labelling as mandatory requirements. it specifies the following 1.herees and jareesh packages that weight more than 10 kg must be packed in bags made of textile materials of low absorption of moisture and allow ventilation so that the pores do not effect properties of harees and jareesh. 2.herees and jareesh packages that weigh less than 10 kg should be packed in paper or other suitable container that do not affect the properties of harees and jareesh . 3.the container to be used must be identical to the requirement mentioned in the following gulf standards gso 839 food packages part 1 general requirements . gso 1863 food packages part 2 plastic package general requirements . it also describes label requirements such as 1.it should be without prejudice to what is stated in the gulf standard gso 9 labeling of prepackaged foods 2.the following shall be declared on the label of the product in a clear arabic language and non-removable font product name. the name of manufacturer or its registered trade mark . net weigh in international units expiration date determined from packaging date
requirements of bakery products improvers arabic 7 pages english 5 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso requirements of bakery products improvers under clauses 7.1 8 packaging labelling as mandatory requirements. it state that the product shall be packed in suitable sound and clean containers and complying with gulf standard gso 839 food packages- part 1 general requirements. it also describes that the label requirements 1.it should be without prejudice to what is mentioned in the following gulf standards gso 9 labeling of prepackaged food stuffs. gso 150 expiration periods of food products . gso cac 107 labeling of food additives when sold as such . 2.the following shall be declared on the label of the container product name. list of essential and additives ingredients. method of using. ratio of using. conditions of storage transport and keeping . it should be free from any nutrition or health claims
croissant arabic 8 pages english 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso croissant under clauses 6 7 packaging labelling as mandatory requirements. it specifies the following 1.it should be without prejudice to what is stated in gulf standard gso 839 food packages part 1 general requirements. 2.the product shall be packed in packaging materials which will safeguard the hygienic and the other qualities of the food. 3.the packaging material shall be made only of substances which are of food grade material safe and suitable for product intended use. it also describes label requirements such as 1.it should be without prejudice to what has been mentioned in gulf standard gso 9 labeling of prepackaged foods 2.the following shall be declared on the label of the product name of the product. list of ingredients. declaration of nutritive value. the production and expiration date according to the gulf standard gso 150 expiration periods of food products. country of origin. storage instruction. net weight on the package the number of pieces within the packaging and the approximate weight of each . food allergen declaration. identify the source of materials used in the event of emulsifying
evaporated milk arabic 10 pages english 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso evaporated milk under clauses 7.1 8 packaging labelling as mandatory requirements. it specifies as follows 1.packaging should be without prejudice to what is mentioned in gulf standard gso 839 food packages- part 1 general requirements. 2.the product shall be packed automatically to ensure no contamination and in clean and sterilized containers that will not alter the product properties. it also describes that label requirements such as 1.it should be without prejudice to what is mentioned in gulf standards gso 9 labeling of prepackaged food stuffs. gso 150 expiration periods of food products. 2.the following shall be declared on the label of containers product name. fat content. protein content. evaporated partly skimmed milk may be designated evaporated semi-skimmed milk if the milk fat content ranged between 4.0- 4.5 and the minimum milk solids is 24 m m. in the case of processing the product from reconstituted milk the name of the product shall be followed with clear writing and with the same size for the letters used in writing the name of the product with the statement processed from dried milk or others according to the kind of milk used. type of animal from which the milk is produced
packed mash garlic arabic 8 pages english 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso packed mash garlic under clauses 6 9 packaging labelling as mandatory requirements. it specifies the following 1.packaging should be without prejudice to what is mentioned in gulf standard gso 839 food packages- part 1 general requirements. 2.the product shall be packed in suitable clean and hermetically sealed containers that will maintain the hygienic and quality of the product . it also describes label requirements such as 1.it should be without prejudice to what is stated in the gulf standard gso 9 labeling of prepackaged foods 2.the following shall be declared on each package name and type of product net weight. storage conditions. expiration periods for product according to the gulf standard gso 150 expiration periods of food products. the country of origin in case of import and trademark and name of the importer.
general requirements for pre-packaged foods for special dietary use arabic 6 pages english 6 pages . this draft technical regulation is concerned with the general requirements for pre-packaged foods for special dietary use .it includes foods for infants and children. it does not apply to foods packaged in pharmaceutical shape
white pulp arabic 8 pages english 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso white pul under clauses 6 7 packaging labelling as mandatory requirements. it specifies that the product shall be packed in adequate bottles and preserved in its nature features and its validity for human consumption. the used bottles shall be in comply with the gulf standard gso 839 food packages part 1 general requirement . it also describes label requirements such as 1.it should be without prejudice to what mentioned in gulf standard gso 9 labeling of prepackaged foods and gso 150 expiration periods of food products . 2.the following shall be declared on the label of the product in arabic and may be written in any other language besides arabic name of the product address and its trade mark. name of brand. net weight. conditions of storing and circulation. production and expiry date . country of origin name of importer and its address in case of import
coffee and coffee products cappuccino powder arabic 7 pages english 5 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso coffee and coffee products cappuccino powder under clauses 5 6 packaging labelling as mandatory requirements. it specifies that the product shall be packed in suitable clean healthy and sealed containers which protect it from contamination and maintain its sensory chemical and other characteristics. it also specifies that the packing materials in contact with the product should be made of safe materials suitable for food items according to gulf standard gso 839 food packages part1 general requirements. it also describes label requirements such as 1.it should be without prejudice to what has been mentioned in gulf standard gso 9 labeling of prepackaged foods . 2.the following shall be declared on the label of the product in arabic and may be written in any other language besides arabic product name. instructions of the product preparation. expiry date as in the gulf standard gso 150 expiration period of food products .
cereals pulses and derived products - freekeh arabic 6 pages english 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso cereals pulses and derived products- freekeh under clauses 5 8 packaging labelling as mandatory requirements. it specifies that the product shall be packed in a healthy and appropriate containers dry and free of defects and hermetically sealed to maintain the characteristics of the product and protect it from damage contaminates and comply with gulf standard gso 839. it also describes label requirements such as 1.it should be without prejudice to what has been mentioned in gulf standard gso 9 labeling of prepackaged foods 2.the following shall be declared on the label of the product product name and type of wheat. net weight in metric system. country of origin. harvesting year and expiry date
general requirements for bakery products arabic 6 pages english 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso general requirements for bakery products under clauses 5 6 packaging labelling as mandatory requirements. it specifies that the product shall be packed in hygienic suitable and dry packages which are free from defects and capable of preserving the physical properties and its fitness for human consumption the packages shall conform to what is mentioned in the items stipulated in gso standards gso 839 food packages part 1 general requirements and gso 1885 food packages part2 plastic package - general requirements. it also describes label requirements such as 1.it should be without prejudice to what has been mentioned in gulf standard gso 9 labeling of prepackaged foods 2.the following shall be declared on the label of the product name and type of the product . name of the bakery. net weight in metric system. ingredients especially those ingredients which related to hypersensitivity such as eggs nuts while indicating the flour or semolina type used in the product and the kind of fats and oils used. country of origin. handling storage requirements if any . in case of non-packaged products the ingredients shall be mentioned in clear and readable way. shelf life to the products shall be according to what is stipulated in gulf standard gso 150 expiration periods for food products.
edible wheat germ oil arabic 8 pages english 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso edible wheat germ oil under clauses 5 8 labelling packaging as mandatory requirements. it specifies that the product shall be packed in suitable healthy containers made from un-harmful materials for health that do not affect its characteristics and quality. it also specifies that the containers shall be well closed and comply to what is mentioned in gulf standard gso 839 food packages part1 general requirements. it also describes label requirements such as 1.it should be without prejudice to what mentioned in gulf standard gso 9 labeling of prepackaged foods and gso 150 expiration periods of food products . 2.the following shall be declared on the label of the product producer name address and its trade mark if found. statement edible wheat germ oil and its state virgin refined . the net weight. production and expiry dates according to what is mentioned in gulf standard gso 16 physical and chemical methods for testing edible vegetable oils and fats. country of origin. list of additives in case it was added.
proposal for a gulf technical regulation for toys 48 pages in arabic . the proposal prepared by the standardization organization of the cooperation council for the arab states of the gulf gso aims to replace toys technical regulation bd 2050707 . the main content of the regulation is safety requirement for toys conformity assessment procedures obligations of economic operators and gso member states authorities and administrative provisions
dates syru dibs altamr arabic 6 pages english 5 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 1813 dates syru dibs altamr under clauses 7 8 packaging labelling as mandatory requirements. it specifies that the product shall be packed in hygienic and impermeable to moisture container and well-sealed according to gulf standard gso 839. it also describes label requirements such as 1.it should be without prejudice to what has been mentioned in gulf standard gso 9 labeling of prepackaged foods 2.the following shall be declared on the label of the product production dates. type of extraction method. determine if the product was extracted from one class of dates and if drawn from more than one type it must be noted a mixture of dates or different varieties. concentration of soluble solids m m .
frozen liver arabic 8 pages english 5 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso frozen liver under clauses 5 9 packaging labelling as mandatory requirements. it specifies that the product shall be packed according to the requirements of gulf standard gso 323 general requirements for transportation and storage of chilled and frozen foods. it also specifies that the frozen liver shall be packed in bags of transparent polyethylene impermeable to moisture gases and vapors and that the bags inside cardboard boxes are resistant to moisture. in addition in the case of containers of poultry liver blended with frozen hearts and guts the interior crust of viscera must be removed. it also describes label requirements such as 1.it should be without prejudice to what mentioned in gulf standard gso 9 labeling of prepackaged foods . 2.the following shall be declared on the label of the product product name and type of animal or poultry taken from them. name and address of the producer and trade mark if any . date of slaughter and expiration date. net weight of the frozen unit packaged. country of origin and the name and address of the importer in case of import . in the case of mix chicken liver with guts and hearts that requires a statement on the card.
sunflower seeds arabic 8 pages english 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso sunflower seeds under clauses 7 8 packaging labelling as mandatory requirements. it specifies that the product shall be packed according to the requirements of gulf standard gso 839 food packages part 1 general requirement . it also specifies that the containers shall be suitable and hygienic to protect for organoleptic for organoleptic characteristics and quality. in addition the product shall be packed in containers that prevent moisture loss contamination and the container shall kee the product from dehydration. it also describes label requirements such as 1.it should be without prejudice to what mentioned in gulf standard gso 9 labeling of prepackaged foods and gso 150 expiration periods of food products . 2.the following shall be declared on the label of the product name and the words to extract the oil. net weight. year of crop. country of origin the name and address of the importer in case of import. store conditions
barley malt arabic 6 pages english 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso barley malt under clauses 5 8 packaging labelling as mandatory requirements. it specifies that the product shall be packed in healthy suitable dry and free of defects packages to ensure protection and preservation of its natural properties and suitability for human consumption. it shall comply with gulf standard gso 839 and should not have been used in the transfer of any toxic or harmful materials. it also describes label requirements such as 1.it should be without prejudice to what has been mentioned in gulf standard gso 9 labeling of prepackaged foods 2.the following shall be declared on the label of the product product name barley malt. net weight in metric system. country of origin. appropriate handling and storage conditions. name of the manufacturer packer and distributor or im
dehydrated shrimps prawns arabic 10 pages english 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 1331 dehydrated shrimps prawns under clauses 7 8 packaging labelling as mandatory requirements. it specifies that the product shall be packed in containers impermeable to water gases light and insects. it also specifies that the package shall provide the product with complete protection during transportation storage and handling and comply with gulf standard gso 839 food packages part 1 general requirements and gso 1863 food packages part 2 plastic package - general requirements . it also describes label requirements such as 1.it should be without prejudice to what has been mentioned in gulf standard gso 9 labeling of prepackaged foods and gso 150 expiration periods of food products . 2.the following shall be declared on the label of the product the product name address and trademark . the grade. the product name dehydrated shrim prawns boiled dehydrated shrim prawns . net weight of package. number of package units. the name of the country in case of local production and country of origin in case of import. the net weight shall confirm the contents of the package that are described on the labeling with allowance for reduction not exceeding 2 . terms of the conservation storage and handling
labeling for herbal plants for human consumption arabic 2 pages english 2 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso labeling for herbal plants for human consumption under clause 4 labelling as mandatory requirements. it describes the following requirements that shall be declared on the label such as ul typediscli name of the product with the name of the parts of the plant. lili list of the components and its ratios. lili net content in metric system lili the name and address of the manufacturer packer distributor importer exporter or vendor. lili harvest year and packing date. lili country of origin lili warning statements of side effects as a result of aromatic herbs. lili this herbal may raise lower the blood pressure temporally. lili this herbal may cause allergic for some individuals. lili labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic . li ul
cream analogue english 6 pages arabic 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso cream analogue under 6.1 and 7 packaging and labelling as mandatory requirements such that the product shall be packaged in appropriate containers with health court lock to protect it from contamination and damage. also it describes the following requirements that shall be declared on the label such as ul typediscli name of the product cream analogue . lili food additives if added . lili minimal limits of fat content . lili fat percentage based on dry matter temperature of storage. lili the production and expiration date. lili labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. li ul
essential oils - parsley oil arabic 11 pages english 8 pages . essential oils - parsley oil under clauses 6 amp 7 packaging amp labelling as mandatory requirements such that the product shall be packed in containers made from suitable healthy materials and do not affect the properties and quality of the oils and it should be hermetically sealed. also it describes the following requirements that shall be declared on the label as name of the product. the phrase parsley oil or essential fruit parsley oil. net weight. country of origin. production and expiration date . labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
basil oil english 5 pages arabic 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso basil oil under 5.1 and 8 packaging and labelling as mandatory requirements such that the product shall be packed in containers made from suitable healthy materials and do not affect the properties and quality of the product and it should be hermetically sealed too. also it describes the following requirements that shall be declared on the label such as name of the producer address and its brand if any. the statement basil oil and its type. the net weight. country of origin. production and expiration date. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
cinnamon leaf oil arabic 11 pages english 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso cinnamon leaf oil under clauses 5.1 amp 6 packaging amp labelling as mandatory requirements such that the product shall be packed in containers made from suitable healthy materials and do not affect the properties and quality of the product and it shall be hermetically sealed too. also it describes the following requirements that shall be declared on the label such as name of the producer address and its brand if any. the product name cinnamon leaves oil. the net weight. country of origin production and expiration date as mentioned in gso 150 expiration periods of food products. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic .
foodstuffs chilled marinated meats arabic 11 pages english 11 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso foodstuffs chilled marinated meats under clauses 7 amp 8 packaging amp labelling as mandatory requirements such as the product shall be packed in suitable safe and clean containers and materials used in the packaging shall be a food grade clean free of foreign materials known components and recycled materials are prohibited. also it describes the following requirements that shall be declared on label such as type of meat and quality degree in case of grading according to quality preparation and expiry date. type and percentage w w of all solution ingredients that added to raw meat or its products shall be listed whether it added singly or in compound. health and nutrition claims are not allowed. net weight. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
frozen dough arabic 11 pages english 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso frozen dough under clauses 7 amp 9 packaging amp labelling as mandatory requirements. it specifies the product shall be packed in packaging materials that be appropriate safe hygienic and provide appropriate protection and does not cause contamination and damage to the product. also it also describes the following requirements that shall be declared on the label such as name of the product the phrase kee frozen at -18 c or less . the phrase free from pork products or their derivatives added in the case of the use of components of animal origin. preparation directions including cooking time . vegetable protein sentence phrase such as soy protein in case used as a substitute for meat. source of fat used whether plant or animal. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
multi-purpose vehicles trucks buses and trailers- tyres part 1 nomenclature designation marking dimensions load capacities and inflation pressures available in arabic 12 pages english 8 pages . this draft technical regulation concerns with nomenclature designation marking dimensions load capacities and inflation pressures of new tyres for multi-purpose vehicles light trucks heavy trucks buses and trailers. this regulation is not applicable for tyre types identified by speed category less than 80km h.
multi-purpose vehicles trucks buses and trailers tyres part 2 methods of test available in arabic 10 pages english 8 pages . this draft technical regulation concerns with methods of testing new tyres for multi-purpose vehicles light trucks heavy trucks buses and trailers. this regulation is not applicable for tyre types identified by speed category less than 80km h.
food stuffs fried potato arabic 11 pages english 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso food stuffs fried potato under clauses 8 amp 9 packaging amp labelling as mandatory requirements such as the product shall be packed in suitable hygienic clean dry sound not previously used moisture proof airtight containers that do not affect the quality of the product and may be packed under vacuum or nitrogen also it describes the following requirements that shall be declared on the label such as the product name the statement processed from fresh potato. type of oil used in frying. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
frozen prawn coated with bread crumbs ics 67.000. this draft technical regulation specifies the requirements stated in the gulf standard gso frozen prawn coated with bread crum under clauses 7.1 amp 8 packaging amp labelling as mandatory requirements. also it describes the following requirements that shall be declared on the label such as name of the product type of shrimp. the source of lecithin mono- and diglycerides of fatty acids. storage temperature and the statement dont refreeze upon thawing the product. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
multi-purpose vehicles trucks buses and trailers tyres part 3 general requirements available in arabic 9 pages english 8 pages . a namesps6a this draft technical regulation concerns with general requirements for new tyres marking testing and criteria for technical conformity for multi-purpose vehicles light trucks heavy trucks buses and trailers. this regulation is not applicable for tyre types identified by speed category less than 80km h.
garlic oil english 5 pages arabic 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso garlic oil under 5.1 and 8 packaging and labelling as mandatory requirements such that the product should be packed in containers made from suitable healthy materials and do not affect the properties and quality of the product and it should be hermetically sealed. also it describes the following requirements that shall be declared on the label such as ul typediscli name of the product garlic oil. lili name of the producer address and its brand if any. lili the net weight. lili production and expiration date. lili country of origin. li ul labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
food packages part 2 plastic package - general requirements arabic 89 pages english 86 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso croissant under clauses 4 amp 8 general requirements amp labelling as mandatory requirements such that all plastic raw materials used in manufacturing food packages shall be of known origin and composition to avoid use of scra or pre-used raw materials shall be clean and homogeneous free from any foreign materials swelling or air pockets shall not cause any hazards to consumer health and shall not be affected by heat during filling closing storing transportation or handling in a way that deform them or change their composition chemical or physical properties or increase probabilities of reactions and migrations of monomers or additive materials within the permissible levels. in addition the package shall have the ability of attaining tight closure or sealing when hermetic sealing used as a sterilizable package for food materials. the overall migration less than 10 mg dm2 or 60 mg kg. also it describes the following requirements that shall be declared on the label such as ul typediscli type of plastic material. lili weight capacity number or dimensions based on the type of packages. lili statement of food grade and glass-and-fork symbol li ul purpose and type of application.ul typediscli directions for usage. lili warnings if applicable. lili labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. li ul
instant pudding powder arabic 9 pages english 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso instant pudding powder under clauses 7 amp 8 packaging amp labelling as mandatory requirements such as the product shall be packed in hygienic suitable food grade sound moisture proof and well sealed containers that have no effects on product properties. also it describes the following requirements that shall be declared on the label such as the product name. producer name or its trade mark. production date and shelf life or expiry date. country of origin storage requirements. preparation directions. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic
maamoul arabic 9 pages this draft technical regulation specifies the requirements stated in the gulf standard gso maamoul under clauses 6 amp 7 packaging amp labelling as mandatory requirements such that the product shall be packed in packaging materials that maintain the sensory properties and quality characteristics of the product protects it from contamination maintain it from drought leakage and damage. and the product does not earn any smell or taste or color or any other strange properties during storage handling and distribution until the time of the final sale. also it describes the following requirements that shall be declared on label such as name of the product. name of the additives and its percentages net weight labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
roselle english 5 pages arabic 7 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso roselle under 5.1 and 8 packaging and labelling as mandatory requirements such that the product shall be packed in air-tight containers made of appropriate health materials do not affect the properties and quality of the product. also it describes the following requirements that shall be declared on the label such as name of the producer address and its brand if any. the net weight. country of origin. code number. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
black tea arabic 8 pages english 5 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso black tea under clauses 7 amp 8 packaging amp labelling as mandatory requirements such as 1. the product shall be packed in hygienic well sealed not previously used clean dry and sound containers. 2. packages shall be made from any suitable material which does not affect tea properties and quality and it shall be well wrapped with moisture-proof material. 3. packages shall comply with hygienic conditions and shall be free from insect and fungal infections or any foreign and undesirable odours. 4. when tea is packed in small bags these bags shall be made of suitable permeable materials which retain physical and chemical properties of tea and shall permit soluble solids of the tea to penetrate it. these bags shall be packed in packages made of firm paper. also it describes the following requirements that shall be declared on label such as type of tea black tea . country of origin. net weight. number of tea bags inside the package. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
coriander whole or ground powdered specification arabic 9 pages english 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso coriander whole or ground powdered specification under clauses 8 amp 9 packaging amp labelling as mandatory requirements such that the product shall be packed in clean and sound containers made of a material which does not affect the product but which protects it from the ingress or loss of moisture and volatile matter. also it describes the following requirements that shall be declared on label such as name of the product name and address of the producer or packer or trademark if any. code or batch number. net weight. country of origin any information requested by the purchaser such as the year of the harvest and the date of packing . production and expiration dates. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
onion oil arabic 7 pages english 5 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso onion oil under clauses 5.1 amp 8 packaging amp labelling as mandatory requirements such that the product shall be packed in containers made from suitable healthy materials and do not affect the properties and quality of the oils and it should be hermetically sealed. also it describes the following requirements that shall be declared on the label such as name of the product onion oil. name of the producer address and its brand if any. the net weight. country of origin. production and expiration date. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
hot sauce arabic 18 pages english 13 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso hot sauce under clauses 8 amp 9 packaging amp labelling as mandatory requirements. it specifies the product shall be packed in bottles or in any suitable container according to the gso standards gso 839 food packages -part 1 general requirements and gso standard on food package part 3 glass package general requirements and packaging temperature shall not be less than 80c. it also describes label requirements such as 1. it should be without prejudice to what has been mentioned in gulf standard gso 9 labeling of prepackaged foods and gso standard on methods for determination of methanol in foodstuffs. 2. the following shall be declared on the label of the product name of the product and it should be hot sauce. the level of chili pungency heat value .
edible vegetable oils part iii linseed oil 11 pages in arabic 8 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso edible vegetable oils part iii linseed oil under clauses 5 amp 6 packaging amp labelling as mandatory requirements. it specifies that the product shall be filled in suitable clean and hermetically sealed containers which protect the product from contaminations and shall be comply with the gulf standard gso 839 food packages - part1 general requirements. it also describes label requirements such as ol start1liit should be without prejudice to what has been mentioned in gulf standard gso 9 labeling of prepackaged foods lilithe following shall be declared on the label of the product li olulliname of oil lilifood additives. lili production and expiration date in symbolic manner month - year . li ul
food stuffs molasses arabic 9 pages this draft technical regulation specifies the requirements stated in the gulf standard gso food stuffs molasses under clauses 7 amp 8 packaging amp labelling as mandatory requirements. it specifies that the product shall be filled in suitable clean and hermetically sealed containers which protect the product from contaminations moisture and shall be comply with the gulf standard gso 839 food packages - part1 general requirements .o o o o it also describes label requirements such as o o 1. it should be without prejudice to what has been mentioned in gulf standard gso 9 labeling of prepackaged foods o o 2. the following shall be declared on the label of the product o o type of plant extracted from o o - sugar cane molasseso o - sugar beet molasses
labelling for body building food 3 pages in arabic and 4 pages in english a namesps6a this draft technical regulation is concerned with the labelling requirements for body building food under clause 4 as mandatory requirements. it describes the following requirements - name of the product followed by food supplements for body building with references to the category of nutrient amino acids vitamin minerals if necessary - the amount of energy expressed in kilojoules and kilocalories per 100 grammes or 100 ml of the food product and where appropriate per the specified quantity of food as suggested for consumption. - list of ingredients involved in production - nutritional value or facts in 100 g or 100 ml or serving as quantified on the label - name and address of manufacturer country of manufacture name of registration body and registration number if possible - name and address of the importer name of registration body and registration number if possible. - instructions and age of use - statement not given except with the consent of a doctor or dieticians - cautionary statements if needed especially in situations that may cause allergic reactions to certain individuals - net weights or volume and in the case of tables the number of tablets shall be declared - date of production and expiration date - the statements kee away from reach of children - conditions of storage - labelling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
lubricating oils for internal combustion engines api classifications 36 pages in arabic 35 pages in english . this draft technical regulation specifies the requirements stated in the gulf standard gso lubricating oils for internal combustion engines api classifications under clauses 8 9 amp 10 packing labelling amp rules for acceptance and rejection as mandatory requirements such as the following - the lubricating oils shall be packed in tightly closed and sealed containers preventing possibilities of oil leakage or oil contamination with any impurities such containers neither shall affect nor be affected by the oil. the following information shall be legibly and indelibly marked in both arabic and english languages on each container of lubricating oils.ullinet volume in litres. liliproducers name or his registered trade mark. liliname of the country of origin. lilithe classification of oils according to sae viscosity and api performance and its intended use. lilidate of production and the batch number liliprecaution avoid environmental pollution. lilibase oil origin virgin base oil or recycled. li ulthere are some rules that should be considered for acceptance and rejection of lubricating oils consignment cover on the clause 10.1 10.2 and10.3.
nutritional and health claims requirements 13 pages in arabic 9 pages in english . this draft technical regulation is concerned with the use of nutrition and health claims in food labelling and where required by the authorities having jurisdiction in advertising.
proposal for a technical regulation for dvb-t2 second generation digital terrestrial television dtt system 3 pages english. gulf cooperation council gcc countries have agreed to start the transition to dvb-t2 system beginning of year 2014 . the main content of the regulation describes the mandatory technical requirements for tv sets to be equipped with a dvb-t2 tuner as per the specification attached mandatory technical requirement specification for dvb-t2 hd receiver specification .
proposal for a gulf technical regulation for low voltage electrical equipment between 50 and 1000 volts for alternating current and between 75 and 1500 volts for dc 41 pages in arabic . the proposed technical regulation is concerned with the essential safety requirements of low voltage electrical equipment electromagnetic compatibility requirements obligations of economic operators and conformity assessment procedures in order to promote and sell electrical products in gcc countries
soft candy arabic 12 pages english 10 pages this draft technical regulation specifies the requirements stated in the gulf standard gso soft candy under clauses 7.1 amp 8 packaging amp labelling as mandatory requirements. the product shall be packed in clean suitable sound moisture proof and well-sealed containers that have no effect on product properties.it also specify the following labelling requirements 1. the labeling should be without prejudice to the provisions of the gso standard no. gso 9 labeling of prepackaged foods and gso 150 expiration periods of food products - part 1 2. labeling and adjoining explanatory statements shall be in written in arabic and any other language. all the information provided in another language shall be identical with those written in arabic. 3. the following shall be declared on the label of the product name of food soft candy candy type . food additives if used . nutritional facts if the size of the cover doesnt allow printing the facts then it must be written on the outer container packaging or candy cover doesnt have any graphics pictures or phrases that are incompatible with the values religious and moral.
sweet cassava arabic 10 pages english 6pages this draft technical regulation specifies the requirements stated in the gulf standard gso sweet cassava under clauses 8.1 amp 9 packaging amp labelling as mandatory requirements. 1. the materials used inside the package must be new clean and good quality to prevent causing any external or internal damage to the product. 2. the product shall be packed in clean suitable sound moisture proof and well-sealed containers that have no effect on product properties. it also describes following label requirements such as 1. the labeling should be without prejudice to what is stated in the gso 9 labeling of prepackaged foods and gso 299 methods of test for vegetables fruits and their products - second part determination of moisture alcohol - insoluble solids total ash calcium mineral oil and ascorbic acid 2. labeling and adjoining explanatory statements shall be in written in arabic and any other language. all the information provided in another language shall be identical with those written in arabic. 3. it must declare the following information name of the producse st and type sweet . the name of the variety optional . production and expiration date.
atta wheat flour arabic 7 pages english 6 pages this draft technical regulation specifies the requirements stated in the gulf standard gso atta wheat flour under clauses 8.1 amp 9 packaging amp labelling as mandatory requirements. the packaging shall be according to gso standards no. 839 general regulations for food containers and shall take into account the following the product shall be packed in in containers which protect the health and nutritional technical and physical characteristics. that containers shall be manufactured from safe and suitable materials for the purpose of use. and must not cause transferring of toxic substances objectionable odour and flavors to the product. when the product is packed the containers shall be new clean strong sewed and sealed with a strong thread . the containers shall be with low permeability to moisture and able to protect the flour from insects and pollution. it also describes following label requirements such as 1. the labeling should be without prejudice to the provisions of gulf standard gso 9 labeling of prepackaged foods and gso 150 expiration periods at food products. 2. labeling and adjoining explanatory statements shall be in written in arabic and any other language. all the information provided in another language shall be identical with those written in arabic. 3. the following shall be declared on the label of the product. name of the product atta wheat flour food additives in the case of addition names and quantity of fortification materials in 100 grams in the case of addition. the name and address of the manufacturer. net weight in grams or kilograms batch number. production and expiration dates.
edible essential water-general requirements arabic 6 pages english 7 pages this draft technical regulation specifies the requirements stated in the gulf standard gso edible essential water-general requirements under clauses 7.1 amp 8 packaging amp labelling as mandatory requirements. the product shall be packed in suitable hygienic clean dry and well-sealed in compliance with the gso standards no. 839 food packages - part 1 general requirements and gso 1863 food packages - part ii plastic packages general regulations. it also describes following label requirements such as the labeling should be without prejudice to the provisions of gulf standard gso 9 labeling of prepackaged foods and gso 150 expiration periods at food products. . labeling and adjoining explanatory statements shall be in written in arabic and any other language. all the information provided in another language shall be identical with those written in arabic. the following shall be declared on the label of the product. percentage of essential oil. food preservatives or its code numbers. the term blended shall be appear on the label in the case of essential water prepared by blending. the term natural or by distillation may be appear on the label in the case of essential water obtained by distillation only.
decaffeinated coffee 5 pages in english 6 pages in arabic . this draft technical regulation specifies the requirements stated in the gulf standard gso decaffeinated coffee under clauses 5.1 5.2 amp 8 packaging amp labelling as mandatory requirements. it described that 1. the products shall be packed in clean dry sound air-tight containers free from undesirable odor. 2. the containers should be made from suitable packaging material. 3. packages shall be well sealed air-tight and under vacuum or inert gas.it also described that the labeling should be without prejudice to the provision of the gulf standard gso 9 labelling of prepackaged foods.the following information shall be included on the labels 1. product name decaffeinated coffee. 2. residuals caffeine content in the product. 3. shelf life of the product according to the gso standard 150-2 expiry periods of food products - part 2 guiding expiry periods.
fresh fruit juice unpasteurized 7 pages in arabic . this draft technical regulation specifies the requirements stated in the gulf standard gso fresh fruit juice unpasteurized under clauses 5.1 amp 7 packaging amp labelling as mandatory requirements. it specifies that the product should be packed in healthy and suitable packages dry and free from defects to ensure protection and preservation of its natural properties and its suitability for human consumption.it also describes following label requirements such as 1. the labeling should be without prejudice to the provisions of gulf standard gso 9 labeling of prepackaged foods. 2. the following shall be declared on the final product label in arabic language and may be written in any other language voluntarily beside the basic arabic language product name and type of fresh the name of the fruit juice or the name of the fruit juice fresh sweetened juice in the case of added sugar. shelf life doesnt exceed 3 days in storage conditions of 0 - 5 c .
permissible and impermissible tobacco additives 7 pages in english 9 pages in arabic . this technical regulation contains definitions related to tobacco additives permissible additives to tobacco products and impermissible adding to tobacco products
martadella luncheon meat 5 pages in english 10 pages in arabic . description of content the notified draft technical regulation specifies the mandatory requirements of packaging amp labelling stated in the document under clauses 7.1 amp 8 respectively. they are illustrated as follows martadella luncheon meat shall be packed in appropriate clean amp safe containers made of materials which do not cause contamination and damage to the product and do not affect its properties amp quality. the package shall be sealed and free from any physical defects which may lead to any change in physical properties of the products during manufacturing storage and handling processes. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions apply the name of the food shall be martadella luncheon the list of ingredients shall indicate the species of animals from which the martadella is derived and the food additives to be declared on the label. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
melon seeds 4 pages in arabic . this draft technical regulation specifies the requirements stated in the gulf standard gso melon seeds under clauses 8.1 and 9 packaging and labelling as mandatory requirements. it describe that the product packaging should comply with the gulf standard gso standard no. 839 food packages - part 1 general requirements. the product must be packaged in a suitable containers that protect and maintain its natural properties to be fit for human consumption. the labeling of this product should be without prejudice to what is mentioned in gulf standard gso 9 labeling of prepackaged foods. the following shall be declared on each package or label attached with the product product name melon seed and brand if any the name and address of the manufacturer batch number net weight country of origin any information is requested from the importer such as year of harvest or packing date expiration and production date
al-halawa al-tehenia 8 pages in english 11 pages in arabic . this draft technical regulation specifies the requirements stated in the gulf standard gso al-halawa al-tehenia under clauses 7 amp 8 packaging amp labelling as mandatory requirements such that the product shall be packed in suitable and well-sealed containers to protect product from physical chemical and biological and any materials that cause reaction with the constituents of the product and manner that prevents contamination and moisture in accordance with gso 839 food packages part1 general requirements and gso 1863 food packages - part 2 plastic packages - general requirements.also it describes the following requirements that shall be declared on the label such as the name of the product halawa tehenia and it is permitted to write made from sucrose 100 if you use sucrose only. list of contents and type of natural nutritive sugars used beside sucrose. production and expiration date. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
chilled chicken 8 pages in arabic the notified draft technical regulation specifies the mandatory requirements of packaging amp labelling which are stated in the document under clauses 7 amp 8 respectively. they are illustrated as follows the whole chilled chicken and its part are packed in a healthy clean appropriate package. the chilled chicken shall be stored at temperature of 0 c to 5 c and away from heat sources and pollution.in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions apply date of slaughter and the expiration date in a clear manner without day- month -year the word chilled shall be written in green color at a clear place. storage conditions shall be declared on the label. store at temperature of 0 c to 5 c shall be declared on the label. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
trans fatty acids 4 pages in english 4 pages in arabic . this draft technical regulation specifies the requirements stated in the gulf standard gso trans fatty acids under clauses -7- labelling as mandatory requirements. the following describes a label requirements such as 1. the labeling should be without prejudice to the requirements specified in gulf standards gso cac2 guidelines on nutritional labeling. 2. labeling and adjoining explanatory statements shall be in written in arabic and any other language. all the information provided in another language shall be identical with those written in arabic. 3. the following shall be declared on the label of the product. net content trans fat declaration label exception trans fat claims
milk and milk products liquid jameed 5 pages in english 6 pages in arabic . this draft technical regulation specifies the requirements stated in the gulf standard gso milk and milk products liquid jameed under clauses 7.1 amp 8 packaging amp labelling as mandatory requirements. it describes that the product should be packed in healthy and suitable packages that are dry and free of all defects to protect the product and preserve its natural characteristics to ensure that it is fit for human consumption and that it has not been used before to pack the jameed or any other products that are in conformity with the gulf standard gso 839 food packages part 1 general requirements.it also describe the labeling as follows it should be without prejudice to the provision of the gulf standard gso 9 labelling of prepackaged foods.the following shall be declared on the final product label in arabic language and may be written in any other language voluntarily beside the basic arabic language 1. product name liquid jameed 2. source of milk out of which jameed is made 3. production date and expiry date should be mentioned 4. country of origin 5. in the case the product contains natural flavorings they must be mentioned on the label 6. the storage condition for the product and the kee refrigerated statement for the pasteurized product should be mentioned on the label 7. name and address of the manufacturer and its trade mark
puffed grain 12 pages in arabic . the notified draft gulf technical regulation specifies mandatory requirements of packaging amp labelling which are stated in the document under clauses 7 amp 8 respectively. they are illustrated as follows the puffed grain shall be packaged in clean suitable sound moisture proof and well-sealed containers that have no effect on product properties. the puffed grain shall be stored in well ventilated room and away from heat sources and pollution. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions apply the name of product to be shown on the label as puffed grain production amp expiration date. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
animal slaughtering requirements according to islamic law 9 pages in arabic . the notified draft technical regulation specifies the mandatory requirements of labelling which are stated in the document under clause 6 and shall be declared on the label of the product as follows product name and type of animal. date slaughtering according to shareeah and defines by day month and year. date of manufacture amp expiration date. veterinary health certificate number that includes information on the carcass. when using mechanical slaughtering mechanism an explanation must be given. when using an electric shocks an explanationmust be given. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
prepackaged whole dates 17 pages in english 11 pages in arabic . this draft technical regulation specifies the requirements stated in the gulf standard gso prepackaged whole dates under clauses 8 amp 9 packaging amp labelling as mandatory requirements. it specifies that dates shall be packed in suitable clean dry and water proof containers food grade to protect the product from contamination.the packaging shall also comply with the following gulf standard gso standard no. 839 food packages - part1 general requirements gso standard no. 1363 food packages - part 2 plastic packages - general requirements. gso standard no. 1791 three piece rouned steel cans used for canning food stuffs.it also describes label requirements such as 1. it should be without prejudice to what mentioned in gulf standard gso 9 labeling of prepackaged foods. 2. the following shall be declared on the label of the product name of the product - dates dates coated with glucose syrup or filled dates - unpitted or pitted in addition to the size small medium or large - the name of the variety such as red sukkari yellow sukkari khalas khudri - whether it is pressed loose or in clusters name of the additives if used the stuff type or coating material if any country of origin the words saved with irradiation in the case of the use of irradiation and use the private irradiated foods logo
inverted molases liquer for used in tobacco industry 4 pages in english 5 pages in arabic . the notified draft technical regulation specifies the mandatory requirements of packaging storage amp labelling stated in the document under clauses 5.1 5.3 amp 6 they are illustrated as follows inverted molases liquer shall be packed in appropriate clean containers made of goodmaterials which does not cause contamination and damage to the product and do not affect the properties amp quality of the product. the store shall have good ventilation and shall be far from heat. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions apply the name of the food date marking and storage instructions and the name amp address of the producer or packer shall appear on the label. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
unbottled drinking water 10 pages in english 14 pages in arabic . this draft technical regulation applies to unbottled drinking water suitable for human consumption
vegetables and fruit and their products - mashed black olive 3 pages in english 6 pages in arabic . the notified draft technical regulation specifies the mandatory requirements of packaging amp labelling stated in the document under clauses 5 amp 9. they are illustrated as follows the mashed black olive shall be packed in a suitable container in which the mass of the container content shall not be less than 90 of aqueous capacity at 20 c. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions apply the name of the product net weight contents list name address of producer and his trade mark country of origin and production and expiration date shall be declared on the product label. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic
canned stone fruits 11 pages in english 14 pages in arabic . the notified draft technical regulation specifies the mandatory requirements of packaging storage amp labelling which are stated in this document under clauses 9 amp 10 respectively. they are illustrated as follows the canned stone fruits shall be packed in hygienic clean and hermetically sealed containers. the containers shall be stored in well ventilated place and away from heat sources and pollution. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions apply the product name including various types i.e. free stone clingstone yellow white red etc or flavouring which characterize the product with x shall be declared on label as part of fruits name. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
bottled drinking water 13 pages in english 19 pages in arabic . the notified draft technical regulation specifies the mandatory requirements of packaging amp labelling which are stated in the document under clauses 8 amp 9 respectively. they are illustrated as follows the bottled drinking water shall be packed in hygienic clean and hermetically sealed containers made from food-grade materials that would prevent contamination of water and preserve its physical and chemical properties. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions apply the name bottled drinking water shall be declared on the label. however pictures or any health claims that would give wrong impression of the product not be declared on the label. water content of the different anions chloride - sulphate - nitrate -carbonate - bicarbonate -fluoride and cations calcium magnesium - sodium - potassium total hardness and total dissolved solids shall be expressed in ppm. ph the net volume in metric system unit. packaged water containing added fluoride shall be labeled fluoridated water. production and expiration date. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
wheat germ 6 pages in english 8 pages in arabic . this draft technical regulation specifies the requirements stated in the gulf standard gso raw wheat germ under clauses 7 amp 8 packaging amp labelling as mandatory requirements such that the product shall be packed in suitable containers to kee and protect it from any contamination lead to change its properties or its fitting for human consumption. the container also shall be kept the physical properties for the product and not leak or transfer to it any odors taste color or any foreign characteristics during processing or distribute the product until the time of final using in accordance with the gulf standard gso 839 food packages part1 general requirements and gso 1863 food packages - part 2 plastic packages- general requirements.also it describes the following requirements that shall be declared on the label such as the name of the product crude wheat germ . conditions of storage and handling. production and expiry dates provided that the expiration period shall not exceed than 2 months from the production date. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
fruit and vegetable products - frozen mixed vegetables 4 pages in english 7 pages in arabic . the notified draft technical regulation specifies the mandatory requirements of packaging storage amp labelling which are stated in the document under clauses 5 8 amp 9 respectively. they are illustrated as follows the frozen mixed vegetables shall be packed in a package of appropriate clean amp hygienic materials which does not cause contamination occur to the frozen mixed vegetables that affect its suitability for human consumption. the package shall be hermetically sealed and free from any physical defects which may lead to any change in physical properties of the products during manufacturing storage and handling processes. the store shall be well ventilated and away from pollution. the temperature of the frozen mixed vegetables shall not exceed -18 c during storage. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions apply the type of product ingredients nutritional value method of cooking shall be declared on the label of the product. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
vegetables and fruit and their products - turni brassica rapa 3 pages in english 6 pages in arabic . the notified draft gulf technical regulation specifies the mandatory requirements of packaging amp labelling stated in the document under clauses 5 amp 8. they are illustrated as follows the turni brassica rapa shall be packed in any appropriate clean containers made of safematerials which does not cause contamination and damage to the product and do not affect the properties amp quality of the product. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions apply the name of the product name and address of the packer the trademark if any quality grade volumetric class net weight by international units shall appear on the label. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
sturgeon caviar 12 pages in english 11 pages in arabic . this draft technical regulation specifies the requirements stated in the gulf standard gso sturgeon caviar under clauses 8 amp 12 packaging amp labelling as mandatory requirements. it specifies that the packaged product should be in sealed containers and should protect the product during transport storage and handling.the packaging shall also comply with the following gulf standard 1. gso 839 food packages - part 1 general requirements 2. gso 1863 food packages - part 2 plastic packages- general requirements 3. gso 839 food - packages - part 1 general requirements 4. gso 1791 2007 three piece steel round cans used for canning food stuffsit also describes label requirements such as 1. it should be without prejudice to what mentioned in gulf standard gso 9 labeling of prepackaged foods . 2. the name of the food. the labelling shall be written in such a way as to avoid any risk of misleading consumers on the nature of the product. 3. storage instruction. the labelling shall include terms to indicate that the product shall be stored under appropriate time temperature conditions 4. repackaging. in case of repackaging of the product the facility registration code shall be identified. 5. labelling of non-retail containers. each primary container shall be labelled with the number markings of the lot and the species. information specified above shall be given either on the container or in accompanying documents except that the name of the food lot identification and the name and address as well as storage instructions shall always appear on the container.
milk and milk products jameed 9 pages in english 5 pages in arabic . this draft technical regulation specifies the requirements stated in the gulf standard gso milk and milk products jameed under clauses 5.1 amp 7 packaging amp labelling as mandatory requirements. it describe that the product should be packed in healthy and suitable packages that are dry and free of all defects to protect the product and preserve its natural characteristics to ensure that it is fit for human consumption and that it has not been used before to pack the jameed or any other products that are in conformity with the gulf standard gso 839 food packages part 1 general requirements.it also describe the labeling as follows it should be without prejudice to the provision of the gulf standard gso 9 labelling of prepackaged foods. the following shall be declared on the final product label in arabic language and may be written in any other language voluntarily beside the basic arabic language 1. product name jameed. 2. source of milk out of which jameed is made. 3. production date and expiry date should be mentioned. 4. country of origin. 5. net weight in international units. 6. name and address of the manufacturer and its trade mark.
pulses and cereal and their products - canned cooked dry cowpea 6 pages in english 8 pages in arabic this draft technical regulation specifies the requirements stated in the gulf standard gso canned cooked dry cowpea under clauses 7 amp 8 packaging amp labelling as mandatory requirements such that the product shall be packed in suitable containers to kee and protect it from any contamination that might lead to change in its properties or its fitting for human consumption the minimum size of the contents for 90 of water capacity of the container and the net content of the drained weight shall be not less than 60 by weight in accordance with the gulf standard gso 839 food packages part1 general requirements.also it describes the following requirements that shall be declared on the label such as the name of the product canned cooked dry cowpea . name and content of added fatty matter. total soluble solids content. conditions of storage and handling. country of origin. production and expiration date. labeling and adjoining explanatory statements shall be in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
canned citrus fruits 6 pages in english 9 pages in arabic the notified draft technical regulation specifies the mandatory requirements of packaging storage amp labelling which are stated in the gulf standard gso canned citrus fruits under clauses 9 amp 10 respectively. they are illustrated as follows 1. the cans shall be coated from inside with varnish material suitable with medium or solution packaging 2. the vacuum inside the cans shall not be less than 1000 mm mercury 3. the content volume shall not be less than 90 from water capacity of the container 4. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions apply name and style of the product if an added flavor the name of the flavor shall be included as part of the name of the product and a size classification for whole or broken segments shall be declared on the label 5. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
edible olive oils and olive pomace oils 8 pages in english 15 pages in arabic the notified draft technical regulation specifies the mandatory requirements of packaging storage amp labelling which are stated in the gulf standard gso edible olive oils and olive pomace oils under clauses 7 8 amp 9 respectively. they are illustrated as follows 1 the oil shall be packed in hygienic containers with a tight cover made from harmless materials which do not affect its characteristics. the containers shall be clean dry free from any foreign odour and not previously used 2 the containers shall be stored in well ventilated place and away from heat sources and pollution 3 in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions apply a type of oil as mentioned in the definition b the explanation natural can be mentioned for extra virgin olive oil virgin olive oil and ordinary virgin olive oil c pure or 100 pure can be used on the label for olive oil. and d mixing ratio in the case of adding different types of olive oils shall be declared on the label of the product 4 the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
fresh tomatoes 8 pages in arabic the notified draft technical regulation specifies the mandatory requirements of packaging amp labelling which are stated in the gulf standard gso fresh tomatoes under clauses 10 amp 12 respectively. they are illustrated as follows 1. the product must be packed in suitable containers to maintain product quality and safety and with the following capacities 2.5 10 15 20 25 kg. 2. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions and shall be declared on the product label such as a name of product b grade quality c source and his brand and address d gross weight total and net weight in international units when packing or number of fruits e country of origin and f date of packing. 3. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
dried sweet basil ocimum basilicum l. - specification 5 pages in english 6 pages in arabic the notified draft technical regulation specifies the mandatory requirements of packaging amp labelling which are stated in the gulf standard gso dried sweet basil ocimum basilicum l. -specification under clauses 7.1 amp 7.2 respectively. they are illustrated as follows 1. dried sweet basil shall be packed in clean and sound containers made of a material suitable for food pack aging and which does not affect the product but protects it from the ingress or loss of moisture and volatile matter 2. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions and shall be declared on the product label such as a name of product and name amp address of producer and trademark if any b code or batch number c net mass d country of origin f year of harvest and g date of packing shall be marked directly on each package or on a label attached to the package 3. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
canned strawberries 8 pages in arabic the notified draft technical regulation specifies the mandatory requirements of packaging storage amp labelling stated in the gulf standard document gso canned strawberries under clauses 9 10 amp 11 respectively. they are illustrated as follows 1. canned strawberries shall be packed in suitable and clean containers tightly closed to protect and maintain its quality and safety 2. the containers shall be stored in well ventilated place and away from heat sources and pollution 3.in addition to the requirements of the gulf standard for the labelling of pre-packaged foods the following specific provisions apply and shall be declared on the label of the product a type and packing media in accordance to clause 4 b optional food additives which are added plus their quantities c expiration date. 4. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
edible vegetable oils - part 1 14 pages in english 23 pages in arabic the notified draft technical regulation specifies the mandatory requirements of packaging storage amp labelling which are stated in the gulf standard gso edible vegetable oils - part 1 under clauses 5 amp 6 respectively. they are illustrated as follows 1. the oil shall be packed in hygienic containers with tight cover made from harmless materials which do not affect its characteristics. the containers shall be clean dry free from any foreign odour and not previously used 2. the containers shall be stored in well ventilated place and away from heat sources and pollution 3. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions apply type of the vegetable oil and the additives and its added content plus types of the additives amount shall be declared on the label of the product 4. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
baking powder 6 pages in english 7 pages in arabic this draft technical regulation specifies the requirements stated in the gulf standard gso 1751 baking powder under clauses 7 amp 8 packaging and labeling as mandatory requirements. the used packages shall comply with the gso standard no. 839 1997 food packages - part 1 general requirements and the product shall be packed in a healthy suitable hermetically sealed containers not penetrating for moisture keeping for product properties not react with container contents.it also describes the labeling requirements as follows the product should be without prejudice to what is stated in the gulf standards mentioned in gso 9 labeling of prepackaged foodstuffs and gso 150-2 expiration dates for food products - part 2 voluntary expiration dates and the following should be included in the label name of the product name address and trademark of the product if any net weight of package container list of ingredients and added maters. origin country production and expiration date. conditions of conservation storage and handling used methods.
edible nigella sativa seed oil 5 pages in english 9 pages in arabic this draft technical regulation specifies the requirements stated in the gulf standard gso 670 edible nigella sativa seed oil under clauses 7 amp 9 packaging amp labelling as mandatory requirements. oil shall be packaged without prejudice to the content of gso standard no. gso 839 food packages - first part general requirements it shall be packaged in appropriate containers made of safe materials which do not affect its characteristics. containers shall be adequate dry clean free of any strange odour not used before and have tight covers. it also describes following label requirements such as ol start1li the labeling should be without prejudice to the provisions of gulf standard gso9 labeling of prepackaged foods. lili labelling and adjoining explanatory statements shall be in written in arabic and any other language. all the information provided in another language shall be identical with those written in arabic. lili the following shall be declared on the label of the product li olul li batch number. lili additives. li ul
canned cooked chickpeas 7 pages in english 8 pages in arabic this draft technical regulation specifies the requirements stated in the gulf standard gso 838 canned cooked chickpeas under clauses 7 amp 8 packaging and labeling as mandatory requirements.it describes the packaging requirements as follows the used packages shall comply with the gso standard gso 1791 three piece steel round cans used for canning foodstuffs free from toxic substances and does not affect the taste and smell of the product. the product shall be packed in sound clean sound healthy containers and does not affect the natural characteristic of the product. the inner walls of the box when you open them healthy and free from corrosion and completely covered with a suitable diet layer of lacquer. packages shall be free from swelling and inside pressure shall be less than atmospheric pressure at room temperature.it also describes the labeling requirements as follows the product should be without prejudice to what is stated in the gulf standards no.9 labeling of prepackaged foodstuffs and gso 150-2 expiration dates for food products - part 2 voluntary expiration dates and the following should be included in the label name address and trademark of the product if any name of the product canned cooked chickpea statement of additives used in the case if added net weight and weight-based drained weight production and expiration date and should not exceed the validity period to 12 months exporters name in case of export importers name address and country of origin in the case of import conditions of storage and handling
table olives 15 pages in english 15 pages in arabic ullithe notified draft technical regulation specifies the mandatory requirements of packaging storage amp labelling which are stated in the gulf standard gso table olives under clauses 6.1 6.2 6.3 amp 9 respectively. they are illustrated as follows liliolives shall be packed in hygienic suitable new clean sound and leak-proof containers made of materials which do not impart any foreign odour or taste to the olives resistant to corrosion and do not react with the product contained therein. lilicontainers made of transparent materials shall not disguise the real appearance of olives. liliin addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions shall applied and declared on the label li ul a olives type green olives in brine - turning colour olives in brine - black olives in brine etc. . b classification of olives according to style whole olives - whole stoned olives - whole stuffed olives etc. c type of heat treatment used in preserving d olive size grading in case where two or more adjacent sizes are packed together the statement mixed sizes shall be declared and in case where the size is ungraded the statement size ungraded shall be declared.ullithe labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. li ul
fresh fruits and vegetables - avocado 10 pages in english 11 pages in arabic the notified draft technical regulation specifies the mandatory requirements of packaging and labelling which are stated in the gulf standard gso 2131 for fresh fruits and vegetables - avocado under clauses 6.2 and 7 respectively. they are illustrated and shall be declared on the label of the product as follows ulliavocados must be packed in such a way as to protect it properly. the materials used inside the package must be new clean and of a quality such as to avoid causing any external or internal damage to the product. the use of materials particularly of paper or stamps bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue. li ulit also describes following label requirements such as ol start1lithe labeling should be without prejudice to the provisions of gulf standard gso9labeling of prepackaged foods. lililabelling and adjoining explanatory statements shall be in written in arabic and any other language. all the information provided in another language shall be identical with those written in arabic. lilithe following shall be declared on the label of the product li olul linature of product if the product is not visible from the outside each package shall be labelled as to the name of the product and may be labelled as to name of the variety. lilinon-retail containers each package must bear the following particulars in letters grouped on the same side legibly and indelibly marked and visible from the outside or in the documents accompanying the shipment. for product transported in bulk these particulars must appear on a document accompanying the goods. liliorigin of product country of origin and optionally district where grown or national regional or local place name. lilicommercial identification class size expressed in minimum and maximum weight in grams. li ul
black pepper whole and ground 8 pages in english 9 pages in arabic this draft technical regulation specifies the requirements stated in the gulf standard gso 717 black pepper whole and ground under clauses 7.1 7.2 amp 8 packaging and labeling as mandatory requirements.it describes the packaging requirements as follows the used packages shall comply with the gso standards no. 839 1997 food packages - part 1 general requirements and gso 719 whole pepper determination of apparent bulk density the product shall be packed in clean sound dry containers and made of material which does not affect the product. it also describes the labeling requirements as follows the product should be without prejudice to what is stated in the gulf standard no. 9 labeling of prepackaged foodstuffs and gso 150-2 expiration dates for food products - part 2 voluntary expiration dates and the following should be included in the label name of the product and the tradename if any name and address of the manufacturer or packer or trademark code or batch number net mass commercial stage np or sp or p producing country destination the name of port or town production and expiration date any other information such as the year of harvest and the date of packaging way of use
tea and herbs bags 8 pages in english 11 pages in arabic this draft technical regulation specifies the requirements stated in the gulf standard gso 2138 tea and herbs bags under clauses 7.1 amp 8 packaging and labeling as mandatory requirements. it describes the packaging requirements as follows ullitea or herbs bags shall be packed in containers made of food grade firm paper and is safe with food contact. lilithe bags used in the packaging should be clean and protects the product from contamination. lilithe bags used should avoid the product from earning off odour or flavours. lilitea or herbs bags may be packed in single paper bags well closed with pressing thermo pressing or with metallic staples. li ulit also describes the labeling requirements as follows the product should be without prejudice to what is stated in the gulf standards mentioned in gso 9 labeling of prepackaged foodstuffs and gso 150-2 expiration dates for food products - part 2 voluntary expiration dates and the following should be included in the label ullinumber of tea or herbs bags in each container lilinet weight for each bag liliproduct name and its trade mark li ul
fruit and vegetables and their products fresh okra 5 pages in english 9 pages in arabic ulli this draft technical regulation specifies the requirements stated in the gulf standard gso 05 fruit and vegetables and their products fresh okra under clauses 7.2 amp 8 packaging amp labeling as mandatory requirements. lili it describes the packaging requirements as follows lili okra fruits should be packed in suitable containers that protect it from handling damages. lili the weight of the package should comply with the gulf standards mentioned in gso 124 general requirements for fresh fruits of vegetables boxes and with the importers order as well. lili the materials which are used inside the package must be new and of a quality such as to avoid causing any external or internal damages to the fruits. lili materials like paper or stamps bearing trade specifications can be used but the printing or labelling should be done with non-toxic ink or glue. lili it also describes the labeling requirements as follows lili the product should be without prejudice to what is stated in the gulf standards no. 9 labeling of prepackaged foodstuffs and each package should have a label on the same side seen from the outside the following should be included in the label liulli the name of the product okra lili country of origin lili name amp address of the exporter and trademark lili net weight for each package lili name and address of the organization responsible for supervision lili characteristics of the variety lili method of keeping lili packaging date li ul ul
fermented soybean paste 9 pages in english the notified draft technical regulation specifies the mandatory requirements of labelling which are stated in the gulf standard gso 2212 for fermented soybean paste under clause 9. they are illustrated and shall be declared on the label of the product as follows ulliproduct name the name of the product shall be fermented soybean paste. the name of the product may include the name of an ingredient which characterizes the product. lilihalal claim claims on halal fermented soybean paste shall be according to the standard referred to gso 1931 halal food - part 1 general requirement. lililabeling of non-retail containers information for non-retail containers shall be given on the container or in accompanying documents except that the name of the product lot identification and the name and address of the manufacturer packer or distributor as well as storage instructions shall appear on the container. lililabelling and adjoining explanatory statements shall be in written in arabic and any other language. all the information provided in another language shall be identical with those written in arabic. li ul
hygienic conditions for school canteens and handled food 33 pages in arabic this draft technical regulation specifies the requirements stated in the gulf standard no. 1971 hygienic conditions for school canteens and handled food under clauses 8.2.13 and 10 labeling as mandatory requirements. the product should be without prejudice to what is stated in the gulf standards mentioned in no. 9 labeling of prepackaged foodstuffs and gso 150 expiration dates for food products accordingly the following should be included in the label ulliserving size per cu amp serving size per container lilicalories and calories from fat lilinutrition facts saturated fat trans fat cholesterol sodium carbohydrates dietary fiber sugars protein liliexpiration date and date of opening li ul
corn flakes 8 pages in english 9 pages in arabic this draft technical regulation specifies the requirements stated in the gulf standard gso 259 corn flakes under clauses 6 amp 8 packaging and labeling as mandatory requirements. it describes the packaging requirements of the product that it should be packed in clean hygienic suitable sound hermetically-sealed and moisture-proof packages so as not to affect the properties of the product. it also describes the labeling requirements as follows the product should be without prejudice to what is stated in the gulf standard no. 9 labeling of prepackaged foodstuffs andthe following should be included in the label ulliproduct name amp type wheat or rice or pulses or mixed etc lililist of ingredients in descending orders as per percentage. liliproduction amp expiry date lili type and percentage of food additives. li ul
frozen carrot 11 pages in english 15 pages in arabic this draft technical regulation specifies the requirements stated in the gulf standard gso frozen carrot under clauses 9 amp 10 packaging amp labeling as mandatory requirements. the packaging of frozen carrots should be without prejudice to what is stated in gso standard no. 839 food packages part 1 general requirements.1. packaging used for frozen carrots shall protect the organoleptic and other quality characteristics of the product. 2. protect the product against microbiological and other contamination. 3. protect the product from dehydration and leakage. 4. not pass on to the product any odour taste colour or other foreign characteristics throughout the storage handling and distribution of the product u to the time of final sale. 5. bulk packages are allowedit also describes following label requirements such as 1. the labeling should be without prejudice to the provisions of gulf standard gso 9 labeling of prepackaged foods. 2. labelling and adjoining explanatory statements shall be in written in arabic and any other language. all the information provided in another language shall be identical with those written in arabic. 3. the following shall be declared on the label of the product type and style of the product . size . the phrase should be kept at a temperature not exceeding 18c until consumed. expiration periods for product according to gso standard no. 150 expiration periods for food products part 2 in the case of quick frozen carrots in bulk the information shall either be placed on the container or be given in accompanying documents except the name of the product and the name and address of the manufacturer or packer shall appear on the container.
requirements for handling of ready-to-eat-foods 13 pages in english 18 pages in arabic this draft technical regulation specifies the requirements stated in the gulf standard no. 1909 requirements for handling of ready-to-eat-foods under clause 4.2.1.2 labeling as mandatory requirements. the product should be without prejudice to what is stated in the gulf standard no. 9 labeling of prepackaged foodstuffs and gso 150-1 expiration dates for food products - part 1 accordingly the following should be included in the label ullimanufactures name lilicleary stated shelf life li ul
karkade drink 4 pages in english 8 pages in arabic this draft technical regulation specifies the requirements stated in the gulf standard gso karkade drink under clauses 7.1 amp 8 packaging amp labeling as mandatory requirements. the packaged beverage containers should be in suitable clean sound court lock and the way in which to protect it from pollution and the preservation of its properties.it also describes following label requirements such as 1. the labeling should be without prejudice to the provisions of gulf standard gso 9 labeling of prepackaged foods.2. labelling and adjoining explanatory statements shall be in written in arabic and any other language. all the information provided in another language shall be identical with those written in arabic.3. the following shall be declared on the label of the product product name address and trademark if any category name statement of ingredients and feed additives instructions for use if any. conditions of storage and handling if any
frozen chicken 10 pages in english 9 pages in arabic the notified draft technical regulation specifies the mandatory requirements of packaging storage amp labelling which are stated in the gulf standard gso986 for frozen chicken under clauses 7.2 amp 8 respectively. they are illustrated as follows whole chicken or chicken parts packaging should be carried out immediately after the primary chilling in tightly sealed packages to ensure full protection of whole chicken or chicken pieces during handling transport or storage. the packaging material should be transparent so that chicken or chicken parts are visible materials obscuring the product may not be used. packaging materials should be properly stored to avoid contamination. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions shall apply and being declared on the label a product name frozen chicken. b name and address of the facility where it was processed. c net weight of the frozen unit number of frozen units inside the crate or pack as per international system of units. d a phrase reading flash frozen frozen or to be stored frozen at a temperature of -18c or less. e a phrase not to be refrozen after defrosting. f date of slaughtering and date of expiration. g with edible giblets phrase in case they are available. h halal sign or any phrase or signal indicating that the product is compliant with islamic sharia requirements approval of competent official authorities in gcc countries and the republic of yemen. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
motor vehicles - general requirements no. gso 42 2003 53 pages english this draft is an update for the gulf technical regulation no. gso 42 2003 concerning the general requirements for motor vehicles ensuring high level of safety environmental protection energy efficiency and antitheft performance. for detailed reguirements refer to gso technical regulations
microbiological criteria for foodstuffs 28 pages in english 41 pages in arabic this draft technical regulation is concerned with microbiological limits for some foodstuffs intended for human consumption and for some food ingredients used in food industry definition requirements criteria of technical conformity
cocoa powders cocoas and dry mixtures of cocoa and sugars 10 pages in english 15 pages in arabic this draft technical regulation is concerned with cocoa powder and fat-reduced cocoa powder and highly fat-reduced cocoa powder are the products obtained from cocoa cake cacao mass cocoa chocolate liquor and cocoa cake transformed into powder.
maximum limits of pesticides residues and contaminants in organic food 4 pages in english 6 pages in arabic this draft technical regulation provides the maximum residue limits of pesticides and contaminants that are allowed in organic food .
white pepper whole and ground 6 pages in english 6 pages in arabic this draft technical regulation is concerned with the basic requirements that must be met in the white pepper piper nigrum l. whole and ground
milk powders and cream powder 8 pages in arabic the notified draft technical regulation specifies the mandatory requirements of labelling stated in the gulf standard document related to milk powders and cream powder under clause 8 respectively. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions apply and shall be declared on the label of the product a name of the product b producer or packer name and address trade mark if applicable c net weight d percentage of fat and protein e storage conditions f country of origin and the name and address of the importer in the case of import and production and expiration date.
dried okra 6 pages in arabic the notified draft technical regulation specifies the mandatory requirements of labelling stated in the gulf standard document related to dried okra under clause 8respectively. they are illustrated as follows in addition to the requirements of the gulf standard for labelling of pre-packaged foods the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. the following provisions apply and shall be declared on the label of the product a name of the product trade name if available b name of the manufacturer or packager address and trade mark if available c net weight d producing country name and address of importer in case the product is being imported d any information like packaging or harvesting date e storage conditions and conservation.
honey 14 pages in arabic the notified draft technical regulation specifies the mandatory requirements of labelling stated in the gulf standard document gso 147 related to honey under clause 8 respectively. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. they are illustrated as follows storage conditions and conservation. product name and type honey . honey can be named according to its geographical or topographical origin if the product is within the boundaries of the area mentioned honey can be classified according to its floral or vegetable origin when most of its sensory chemical natural and microscopic ingredients are derived from the source mentioned when classifying honey according to its floral or vegetable origin the name of the product must be similar to the origin source when classifying honey according to its floral or vegetable origin the area of origin must be mentioned honey can be named according to the way it was extracted from its wax o sorted honey o compressed honey o dried honey honey can be named according to the following methods o liquefied or crystallised honey or a mixture of them o honey comb o honey comb pieces or honey lum inside the liquid honey in the case of low diastase enzyme honey it must be declared low diastase enzyme or any other phrase that indicates the same meaning manufacturer name and address of the packer or trade mark if any net weight international units date of production or packing month and year country of origin
general standard for fruit juices and nectars 27 pages in arabic the notified draft technical regulation specifies the mandatory requirements of labelling stated in the gulf standard document gso 1820 related to general standard for fruit juices and nectars under clause 10. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. they are illustrated and shall be declared on the label of the product as follows ullithe name of the product and the fruit used must be the same. in case the product contains more than one type of fruit it has to be clearly mentioned and the name of the fruits must be illustrated. it can also be titled as cocktail juice or mixed fruit juice. lilitype of juice ullifruit juice liliconcentrated fruit juice lilidewatered fruit juice lilipureed mashed fruit liliconcentrated pureed mashed fruit lilifruit nectar li ul li ul
wheat flour 11 pages in english 12 pages in arabic the notified draft technical regulation specifies the mandatory requirements of labelling stated in the gulf standard document gso 194 related to wheat flour under clause 9 respectively. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions apply and shall be declared on the label of the product a extraction ratio and type whitewheat meal-wholemeal b additives if used and c names of enrichment substances and its ratio in 100 g if added.
extraction solvents and its residue limits in the production of foodstuffs and food ingredients 8 pages in arabic 7 pages in english the notified draft technical regulation specifies the mandatory requirements of labelling stated in the gulf standard document gso 717 related to extraction solvents and its residue limits in the production foodstuffs and food ingredients under clause 8. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.it is illustrated and shall be declared on the label of the product as follows the commercial name of the product the special storage conditions or conditions of use the business name and address of the manufacturer or packer or of a seller established within the community
danbo cheese 14 pages in arabic the notified draft technical regulation specifies the mandatory requirements of labelling stated in the gulf standard related to danbo cheese under clause 8. they are illustrated as follows in addition to the requirements of the gulf standard for labelling of pre-packaged foods the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. the following provisions apply and shall be declared on the label of the product a name of the product b producing country c fat content in case of change in the content the change and its percentage must be clearly stated near the name of the product and d production and expiration date.
fresh beef buffalo mutton goat and camel meat 6 pages in english 9 pages in arabic the notified draft technical regulation specifies the mandatory requirements of labelling stated in the gulf standard document gso 996 related fresh beef buffalo mutton goat and camel meat under clause 9 respectively. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. they are illustrated as follows the meat should be marked by an official veterinary that the product is free from contagious diseases and suitable for human consumption. the meat should be stamped on both sides in the outer layer of the thigh waist back chest and shoulder. meat pieces should be stamped from the official cutting industry unless it was packed. if packed the following should be stated o meat type o name of the part
chilled beef buffalo mutton and goat meat 13 pages in english 15 pages in arabic the notified draft technical regulation specifies the mandatory requirements of labelling stated in the gulf standard document gso 997 chilled beef buffalo mutton and goat meat under clause 12. they labeling requirements are illustrated as follows the product should be without prejudice to what is stated in the gulf standards mentioned in gso 9 labeling of prepackaged foodstuffs and gso 150-1 expiration dates for food products- part 1 mandatory expiration dates the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.the following should be included in the label meat which has been passed by the official veterinarian inspector as free from contagious diseases and fit for human consumption shall be branded with a stam containing the essential labeling according to the regulation in each gso country such as meat type date of slaughtering code or municipality and quality grade if the meat is quality graded . the carcasses shall be stamped on each half-carcass in the following places at least external surface of the thighs loins back breast and shoulder. cuts obtained in the cutting plants from officially marked carcasses must be stamped unless they are wrapped or packaged. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions apply and shall be declared on the label of the product a meat type name of the meat cut and fat content b quality grade in case of grading meat according to quality c slaughtering date and expiry date day- month- year d net weight when packed and e statement slaughtering according to islamic rules halal .
oriental sweets 12 pages in arabic 8 pages in english the notified draft technical regulation specifies the mandatory requirements of packaging amp labelling stated in the gulf standard document related to oriental sweets under clauses 7.1 amp 8 respectively. they are illustrated as follows not be placed on the packaging or candy covers any graphics or pictures or phrases that are incompatible with the religious and moral values. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. the following provisions apply and shall be declared on the label of the product a name of food oriental candy b candy type according to item 4 c food additives if used and d nutritional facts.
peanut butter 7 pages in arabic the notified draft technical regulation specifies the mandatory requirements of labelling stated in the gulf standard document gso 787 related to peanut butter under clause 8 respectively. the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic. in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions apply and shall be declared on the label of the product a title of the product and trademark if any b name of the product peanut butter if the product contains unpeeled peanuts it has to be clearly stated unpeeled peanuts or contains red cover near the name of the product c net mass d ingredients e producing country name and address of the importer f fat content if used production amp expiration date and g storage conditions conservation and way of use must be stated.
canned mangoes 9 pages in english 14 pages in arabic the notified draft technical regulation specifies the mandatory requirements labelling stated in the gulf standard document gso 951 canned mangoes under clause 8. they are illustrated as follows in addition to the requirements of the gulf standard for labelling of pre-packaged foods the following provisions apply and shall be declared on the label of the product a name of canned product mangoes b styles of preparation halves slices diced pieces or mixed pieces or irregular pieces c the packing medium and its concentration d the fruit juice component of any packing medium shall not be declared in the name of the product if it comprises less than 10 m m of the total packing medium but it shall be declared in the list of ingredients e the packing type f product name and address of the brand if any g ingredients in descending order according to their percentages h net weight by using international units i production date and expiration date in month and year j storage conditions and conservation the optimum storage temperature the labelling and adjoining explanatory statements shall be written in arabic and where another language is used it shall be alongside the arabic. all the information provided in another language shall be identical with those written in arabic.
regulation on energy labelling and minimum energy performance requirements for air-conditioners 20 pages in english the proposed draft technical regulation establishes requirements for the placing on bahraini market the energy labelling requirements and minimum energy performance standard meps requirements for single-package and split-system non-ducted air conditioners using air and water-cooled condensers and ducted air-conditioners using air-to-air heat pumps for residential commercial and industrial sector as applicable in accordance with bahraini standards
revision article 5.2.2 of gcc draft of technical regulation for unbottled drinking water amendment of article no. 5.2.2 in the draft of technical regulation of unbottled drinking the ph ranges of unbottled drinking water should be between 6.5 - 8.5 instead of 6.5 - 8.0 based on the evidence of water quality - the fourth edition issued by the world health organization text as stated in the manual which explains that the ideal class for ph is 6.5 - 8.5.
cosmetic products cosmetic products claims 12 pages in english 12 pages in arabic this draft technical regulation on cosmetic products claimsconcerned with the general criteria of cosmetic products claims which specifies the basic criteria of acceptable claims of cosmetic products and its include examples not exhaustive of the unacceptable claims of cosmetic products.
cosmetic products safety requirements of cosmetics and personal care products 230 pages in english uae gcc draft of technical regulation concerned with the safety parameters and general requirements for all cosmetics and personal care products which specifies the definitions of the product and the safety requirements labelling product claims packaging and rules for acceptance and rejection.
gcc technical regulation for pummelos 8 pages in english 9 pages in arabic uae gcc draft of technical regulationconcerned with commercial varieties of pummelos grown from citrus grands l. osbeck syn. c. maxima merr. of the rutaceae family to be supplied fresh to the consumer after preparation and packaging. pummelos for industrial processing are excluded.
gcc technical regulation for cereal flakes 9 pages in english 10 pages in arabic uae gcc draft of technical regulationconcerned with the requirements that must be met in cereal flakes and it does not comprise the corn flakes. it also includes the requirements of packaging labelling and test methods.
gcc technical regulation for chewing gum 9 pages in arabic uae gcc draft of technical regulation concerned with chewing gum which specifies the definitions of the product and the quality requirements sampling methods of testing transportation storage and labelling.
general requirements for preparation and handling of shawurma 9 pages in arabic uae gcc draft of technical regulation concerned with the general requirements for preparation and handling of shawurma which prepared from beef or buffalo or camels or shee or goats or poultry refrigerated or frozen.
natural pomegranate molasses 8 pages in arabic state of kuwait gcc draft of technical regulation concerns n atural pomegranate molasses which specifies the definitions of the product and the quality requirements sampling methods of testing packing storage and labelling.
cake 3 pages in english 8 pages in arabic this state of kuwait gcc standard is concerned with the cake types cake shapes but not including cake mixes or cake intended for special dietary needs.
gcc technical regulation for yoghurt 9 pages in english 10 pages in arabic uae gcc draft of technical regulationconcerned with yoghurt which specifies the definitions of the product and the quality requirements sampling methods of testing transportation storage and labelling.
the cooperation council for the arab states of the gulf technical regulation for electrolyte drinks sports drinks 7 pages in english 9 pages in arabic this draft technical regulation is concerned with sports drinks and the base of sports drinks.
the cooperation council for the arab states of the gulf draft technical regulation for certain canned vegetables 32 pages in english 30 pages in arabic this draft technical regulation applies to certain canned vegetables offered for direct consumption including for catering purposes or for repackaging if required. it does not apply to the product when indicated as being intended for further processing. this standard does not cover vegetables that are lacto-fermented pickled or preserved in vinegar.
the cooperation council for the arab states of the gulf draft technical regulation for food packages made of aluminium foil 7 pages in arabic this draft technical regulation applies to food packages made from aluminium foil
the cooperation council for the arab states of the gulf draft technical regulation for cocoa nibs cocoa mass and cocoa press cake 6 pages in english 8 pages in arabic this draft technical regulation applies to cocoa nibs cocoa mass and cocoa press cake as defined.
the cooperation council for the arab states of the gulf draft technical regulation for lactose 5 pages in english 7 pages in arabic this draft technical regulation applies to lactose.
the cooperation council for the arab states of the gulf draft technical regulation for animal feeding-corn 8 pages in arabic this draft technical regulation is concerned with zea mays l corn that is suitable for animal feed.
the cooperation council for the arab states of the gulf draft technical regulation for wheat protein products including wheat gluten 9 pages in arabic this draft technical regulation applies to wheat protein products including wheat gluten that intended for use in food and food manufactures.
the cooperation council for the arab states of the gulf regulation for grinded thyme mix 7 pages in arabic this draft technical regulation applies to the basic requirements that suitable with grinded thyme mix intended for human consumption and does not apply for further manufacturing.
the cooperation council for the arab states of the gulf draft technical regulation for canned sausage 9 pages in arabic this draft technical regulation applies to canned sausage made from poultry meat or lamb or goat or cow or buffalo or camel.
the cooperation council for the arab states of the gulf draft technical regulation for fermented milk products heat treated after fermentation long life 8 pages in english 9 pages in arabic this draft technical regulation applies to the fermented milk and flavoured fermented milk long life for direct human consumption or further processing.
technical barriers to trade
the cooperation council for the arab states of the gulf draft technical regulation for prepackaged mixed improvers of arabic coffee 9 pages in arabic this draft technical regulation applies to the improvers mixtures that used for packaged arabic coffee.
the cooperation council for the arab states of the gulf regulation for cinnamon sri lankan type seychelles type and madagascan type cinnamomum zeylanicum blume specification 11 pages in english 12 pages in arabic this draft technical regulation applies to whole or ground powdered cinnamon of the sri lankan madagascan and seychelles types this cinnamon is the bark of the tree or shrub em cinnamomum zeylanicum em blume definitions types and classifications ground cinnamon requirements sampling test methods packaging and marking.
the cooperation council for the arab states of the gulf draft technical regulation for concentrates for carbonated beverages 5 pages in english 7 pages in arabic this draft technical regulation applies to the basic requirements of the concentrates that are used in the manufacture of soft drinks definitions requirements sampling method of tests packaging transportation storage and labelling.
the cooperation council for the arab states of the gulf draft technical regulation for canned tuna 5 pages in english 9 pages in arabic this draft technical regulation applies to the basic requirements of the concentrates products where tuna flesh content constitutes less than 50 m m . definitions requirements packing shapes sampling method of tests packaging transportation storage and labelling.
soft candy 8 pages in english 11 pages in arabic gso 1320 2014 for soft candy will be amended amendments highlighted in red to include items on the requirements of hard candy manufactured or mainly directed to children.
jelly candy 5 pages in english 8 pages in arabic gso 1404 2011 for jelly candy will be amended to include items on the requirements of jelly candy manufactured or mainly directed to children.
hard candy 8 pages in arabic only gso 263 2009 for hard candy will be amended amendments highlighted in red to include items on the requirements of hard candy manufactured or mainly directed to children.
the cooperation council for the arab states of the gulf draft technical regulation for requirements of handling energy drinks 5 pages in arabic this draft technical regulation applies to the basic requirements of handling energy drinks definitions requirements sampling methods of tests packaging transportation storage display and labelling.
motor vehicle e call emergency calls and connectivity technical requirements 8 pages in english uae gcc draft of technical regulationconcerned with development of technical requirements for emergency calls system in the motor vehicle.
the cooperation council for the arab states of the gulf draft technical regulation for requirements of handling energy drinks 8 pages in arabic this draft technical regulation applies to the basic requirements of handling energy drinks definitions requirements sampling methods of tests packaging transportation storage display and labelling
the cooperation council for the arab states of the gulf draft technical regulation for frozen fish products coated with bread crumb 9 pages in arabic this draft technical regulation applies to frozen fish products coated with bread crumb definitions types and classifications requirements sampling test methods packaging and labelling.
the cooperation council for the arab states of the gulf draft technical regulation for modified starches 9 pages in arabic this draft technical regulation applies to modified starches definitions description requirements purity specifications packaging and labelling.
the cooperation council for the arab states of the gulf draft technical regulation for popcorn grains 7 pages in arabic this draft technical regulation applies to popcorn grains definitions requirements descriptive criteria defects ratio packaging transportation storage and labelling.
dry pulses 7 pages in arabic state of kuwait gcc standard these basic requirements specifications should be available in legumes described in the standared or peeled for human use 1.for the purpose of direct consumption 2.production requirements for sorting and filtering and packing
gcc draft technical regulation for mechanically deboned poultry meat intended for further processing 10 pages in arabic . this draft technical regulation is concerned with the regulation for mechanically deboned poultry meat intended for further processing whether chilled or frozen.
gcc draft technical regulation for flavoured milk 10 pages in arabic this draft technical regulation is concerned with regulation for flavoured milk which specifies the definitions of the product and the quality requirements sampling methods of testing transportation storage and labelling.
gcc draft technical regulation for frozen doughs 10 pages in arabic this draft technical regulation is concerned with regulation for frozen doughs which concerned with ready to use frozen doughs for the preparation of pies pastries and desserts and its not for cake doughs or frozen breads doughs.
gcc draft technical regulation for hygienic regulations for poultry processing abattoirs and their personnel 15 pages in arabic this draft technical regulation is concerned with hygienic regulations which shall be followed in all poultry processing abattoirs and their personnel. it applies to all premises in which poultry is slaughtered processed packed and handled and all premises in which poultry parts and edible parts are processed packed and handled.
gcc draft technical regulation for dried grapes raisins 11 pages in arabic this draft technical regulation is concerned with regulation for dried grapes raisins which specifies the definitions of the product and the quality requirements sampling methods of testing transportation storage and labelling.
gcc draft technical regulation for leafy vegetables 9 pages in arabic this draft technical regulation is concerned with this standard which applies to leafy vegetables of varieties cultivars grown from the following species to be supplied fresh to the consumer leafy vegetables for industrial processing being excluded.
gcc draft technical regulation for durian fruit 8 pages in arabic this draft technical regulation is concerned with regulation for durian fruit which specifies the definitions of the product and the quality requirements sampling methods of testing transportation storage and labelling.
gcc draft technical regulation for dried pineapples 8 pages in arabic this draft technical regulation is concerned with regulation for dried pineapples which specifies the definitions of the product and the quality requirements sampling methods of testing transportation storage and labelling.
gcc draft technical regulation for edible casein and caseinates 12 pages in arabic this draft technical regulation is concerned with regulation for edible casein and caseinates which specifies the definitions of the product and the quality requirements sampling methods of testing transportation storage and labelling.
gcc draft technical regulation for evaporated skimmed milk analogue 11 pages in arabic this draft technical regulation is concerned with regulation for evaporated skimmed milk analogue which specifies the definitions of the product and the quality requirements sampling methods of testing transportation storage and labelling.
gcc draft technical regulation for food grade salt 16 pages in arabic this draft technical regulation is concerned with regulation for food grade salt which specifies the definitions of the product and the quality requirements sampling methods of testing transportation storage and labelling.
the cooperation council for the arab states of the gulf draft technical regulation for lum sugar 7 pages in english 8 pages in arabic this draft technical regulation applies to the basic requirements that must be met in the lum sugar definitions requirements sampling method of tests packaging transportation storage and labelling.
the cooperation council for the arab states of the gulf draft technical regulation for sugar and its products peanut halawa 7 pages in english 7 pages in arabic this draft technical regulation is concerned with basic requirements definitions sampling methods of tests packaging transportation storage display and labelling for peanut halawa which is prepared from tehena and natural sugars for human consumption.
multi-purpose vehicles trucks buses and trailers tyres part 3 general requirements 8 pages in english 9 pages in arabic this gso draft technical regulation concerns with methods of testing new tyres for multi-purpose vehicles light trucks heavy trucks buses and trailers. this regulation is not applicable for tyre types identified by speed category less than 80km h. it is also not applicable to motor cycle road equipment or agricultural equipment tyres.
multi-purpose vehicles trucks buses and trailers - tyres part 2 methods of test 8 pages in english 10 pages in arabic this gso draft technical regulation concerns with methods of testing new tyres for multi-purpose vehicles light trucks heavy trucks buses and trailers. this regulation is not applicable for tyre types identified by speed category less than 80km h. it is also not applicable to motor cycle road equipment or agricultural equipment tyres.
multi-purpose vehicles trucks buses and trailers tyres part 1 nomenclature designation marking dimensions load capacities and inflation pressures 9 pages in english 11 pages in arabic this gso draft technical regulation concerns with methods of testing new tyres for multi-purpose vehicles light trucks heavy trucks buses and trailers. this regulation is not applicable for tyre types identified by speed category less than 80km h. it is also not applicable to motor cycle road equipment or agricultural equipment tyres.
gso draft system on product safety and market surveillance 30 pages in arabic . the document describes the legal framework governing the products safety in the gcc gulf cooperation council member states and yemen. the framework specifies the general product safety requirements gulf technical regulations obligations of economic operators notified bodies product liability market surveillance administrative provisions infringement procedures and sanctions.
the cooperation council for the arab states of the gulf draft technical regulation for quick frozen lobsters 9 pages in arabic this draft technical regulation applies to the basic requirements of the quick frozen lobsters definitions display requirements descriptive criteria defects sampling method of tests packaging transportation storage and labelling.
the cooperation council for the arab states of the gulf technical regulation for recycled plastic materials and articles intended to come into contact with food 8 pages in arabic this draft technical regulation is concerned with manufacturing process for recycled plastic materials and articles intended for use in contact with food.
the cooperation council for the arab states of the gulf draft technical regulation for jams jellies and marmalade 12 pages in english 17 pages in arabic this draft technical regulation applies to jams jellies and marmalades that offered for direct consumption including for catering purposes or for repacking if required
the cooperation council for the arab states of the gulf draft technical regulation for cheddar cheese 7 pages in english 9 pages in arabic this draft technical regulation applies to cheddar intended for direct consumption or for further processing
the cooperation council for the arab states of the gulf draft technical regulation for soy sauce 6 pages in english 7 pages in arabic this draft technical regulation specifies the requirements for salty soy sauce light soy sauce and dark thick soy sauce produced by the fermentation process
the cooperation council for the arab states of the gulf draft technical regulation for cream analogue 6 pages in english 9 pages in arabic this draft technical regulation applies to basic requirement with cream analogue pasteurized and sterilized and ultra-high heat-treated
the cooperation council for the arab states of the gulf draft technical regulation for barley flour 6 pages in english 7 pages in arabic this draft technical regulation applies to barley flour prepared for direct human consumption of barley grain hordeum vulgare and does not include malt flour
the cooperation council for the arab states of the gulf draft technical regulation for dried shark fins 7 pages in english 10 pages in arabic this draft technical regulation concerned with dried shark fins intended for further processing definitions presentation requirements sampling test methods packaging transportation storage acceptance level and labelling.
the cooperation council for the arab states of the gulf draft technical regulation for dehydrated green beans 7 pages in arabic this draft technical regulation applies to the basic requirements of the dehydrated green beans definitions requirements sampling method of tests packaging transportation storage and labelling.
the cooperation council for the arab states of the gulf draft technical regulation for preserved tomatoes 7 pages in english 9 pages in arabic this draft applies to the preserved tomatoes to direct consumption including for catering purposes or for repacking if required. this standard also applies to the product when indicated as being intended for further processing. the standard does not include dried tomatoes and preserved tomatoes containing other vegetables such as pepper and onions in quantities that materially alter the flavour aroma and taste of the tomato component.
the cooperation council for the arab states of the gulf draft technical regulation for prepared basbosa powder 6 pages in english 8 pages in arabic this draft technical regulation applies to the basic requirements of the prepared basbosa powder definitions requirements sampling method of tests packaging transportation storage and labelling.
the cooperation council for the arab states of the gulf technical regulation for fresh okra 9 pages in arabic this draft technical regulation applies to fresh okra requirements which is suitable for human consumption and it does not include the okra that intended for manufacturing.
the cooperation council for the arab states of the gulf draft technical regulation for general requirements for handling of foods for special medical purposes 7 pages in english 10 pages in arabic this draft technical regulation applies to the general requirements for handling of foods for special purposes in patients over 12 months of age.
the cooperation council for the arab states of the gulf technical regulation for fresh okra 9 pages in arabic this draft technical regulation applies to fresh okra requirements which is suitable for human consumption and it does not include the okra that intended for manufacturing.
ginseng products 20 pages in english 25 pages in arabic this omani gulf draft technical regulation concerns with ginseng products and offered for direct consumption including for catering purposes or for repacking if required. it does not apply to the product when indicated as being intended for further processing. this standard applies to ginseng products1 used as a food or food ingredient and does not apply to products used for medicinal purposes . all items are compulsory. items 3 4 5 6 and 7 definitions essential composition and quality factors contaminants hygiene and labelling are compulsory. remaining items are voluntary.
canned corned beef and mutton meat 8 pages in arabic this omani gulf draft technical regulation concerns canned beef products designated as corned beef and sold in hermetically sealed containers which have been heat treated after sealing to such an extent that the product is shelf-stable. items related to definitions requirements packaging and labelling items 3 4 5 and 7 are compulsory.the remaining items are voluntary.
the cooperation council for the arab states of the gulf draft technical regulation for canned fruits 22 pages in arabic this draft technical regulation is concerned with canned fruits for direct consumption including for catering purposes or for repackaging if required definitions styles requirements sampling test methods packaging transportation storage and labelling. it does not apply to the product when indicated as being intended for further processing. this standard does not cover canned applesauce canned berry fruits canned citrus fruits and canned stone fruits which are covered by other gulf standards.
gcc draft technical regulation technical requirements for the production of bread 9 pages in arabic . this gulf draft of technical regulation is concerned with the technical requirements for the production of bread prepared from wheat flour this regulation not applied to the bread forspecial purpose nutrition.
gcc draft technical regulation general requirements for the nuts handling 10 pages in arabic this draft of technical regulation is concerned with the general requirements for the nuts handling raw and heat treatment with various treating processes such as peeling and roastingsalting smoking and other treating process during the different stages of handling including packaging transporting and storing andoffering for sale.
the cooperation council for the arab states of the gulf draft technical regulation for maximum limits of pesticide residues in agricultural and food products. 191 pages in arabic 215 pages in english this draft technical regulation is applies to maximum limits for the following pesticide residues in or on foods and agricultural commodities.
technical barriers to trade
technical barriers to trade
canned pacific salmon this omani gulf draft technical regulation concerns with the characteristics and requirements that should be met in canned pacific salmon. items 3 4 5 8 and 9 definitions forms of packaging requirements packaging storage transportation and labelling are compulsory. remaining items are voluntary.
the cooperation council for the arab states of the gulf - draft technical regulation for hygienic regulations for food plants and their personnel this draft technical regulation applies to hygienic requirements for food establishments and their personnel.
gcc draft technical regulation lubricating oils for internal combustion engines part 2 acea european oil sequences for gasoline engines and diesel engines this gulf draft of technical regulation is concerned with lubricating oils for internalcombustion engines suitable for light duty diesel engine engines with after treatment devices and heavy duty diesel engines excluding marine application.
draft of gcc technical regulations for cosmetics and personal care products this gcc technical regulation shall apply to cosmetics and personal care products as defined in article 2 of these regulations. the basic requirements for such products shall be determined before they are placed or displayed on the market in order to ensure facilitation of trading in the gcc market of member states and maintaining the protection of human health and the environment.
the cooperation council for the arab states of the gulf draft technical regulation for tea and herbs bags this technical regulation contains definitions requirements physical chemical microbiological radiological sampling methods of examination and tests transportation storage and labelling for different types of tea and herbs bags.
the cooperation council for the arab states of the gulf - draft technical regulation for general standard for fruit juices and nectars. this draft technical regulation applies to the general standard for fruit juices and nectars suitable for human consumption.
the cooperation council for the arab states of the gulf - draft technical regulation for trans fatty acids . this draft technical regulation applies to the maximum amount allowed for trans fatty acid and declaring the trans fatty acid on the nutrition label per serving.
fresh beet table beet this gso draft technical regulation specify the requirements for fresh beet table beet
gcc draft technical regulation for raw milk this gso standard is concerned with raw milk derived from cows sheep goats buffalo and camels and is intended for manufacture not for direct consumption or for use without heat treatment.
gcc draft technical regulation for whole and ground niger nigella sativa l. seeds. this gso standard is concerned with the whole and the ground niger nigella sativa seeds whole and ground which are known in some countries as black cumin black caraway fennel flower and alkaz.
gcc draft technical regulation for labneh this gso is concerned with the requirements to be met in labneh and labneh-preserved in oil and labneh after fermentation for direct consumption.
gcc draft technical regulation for prepared meat burger meat this standard is concerned with burger meat prepared from cattle buffalo mutton goat camel and poultry meat and does not include burger prepared from fish meat.
gcc draft technical regulation for mayonnaise this gso standard is concerned with the requirements of mayonnaise with eggs and mayonnaise without eggs that are intended for direct human consumption.
gcc draft technical regulation for prepared meat frozen breadcrumb enrobed poultry products this gso standard is concerned with uncooked cooked and frozen breadcrumb enrobed poultry meat products produced from domestic birds.
gcc draft technical regulation for almeassel tobacco this gso standard is concerned with almeassel tobacco its ingredients additives and their standards.
gcc draft technical regulation for almeassel tobacco fruit flavored this gulf standard is concerned with the requirements that must be present in the flavored tobacco which is flavored with the fruit and its components and the proportions of the mixing materials added to it and its specifications.
gcc draft technical regulation for mustard sauce this gso standard is concerned with the requirements of mustard intended for direct human consumption.
gcc draft technical regulation for salad dressing this gso standard is concerned with the requirements of salad dressing emulsified sauce and dipping sauce that are prepared for direct human consumption. this standard does not cover non-emulsified sauces such as tomato sauce cheese sauce barbeque sauce sweet and or chili pepper sauce and water based sauces such as fish sauce and oyster sauce .
gcc draft technical regulation for ketchup this gso standard applies to preserved tomato products ketchup .
gulf technical regulation no. asme fmvss 138 2017 tire pressure monitoring systems tpmss this standard specifies performance requirements for tire pressure monitoring systems tpmss to warn drivers of significant under-inflation of tires and the resulting safety problems.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for vegetable fat spreads and blended spreads. this draft technical regulation applies to vegetable fats and fat mixtures containing fat content of not less than 10 and not more than 90 and not applied to milk-derived fat and or milk products to which other substances necessary for manufacture are added and products with less fat content than 10 and higher than 90 butter and dairy fats.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for frozen fish. this draft technical regulation applies to all type of frozen fish.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for ice for human consumption. this draft technical regulation applies to ice intended for human consumption.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for milkfat products. this draft technical regulation applies to anhydrous milk fat milkfat milk fat anhydrous butter oil butter oil and ghee which are used for further processing or culinary use.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for food packages - part 1 general requirements. this draft technical regulation is concerned with the general requirements for all packages of food materials including metal glass plastic paper carton multi-layered textile and wood packages in addition to other materials for packaging foodstuffs.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for food supplements. this draft technical regulation applies to food supplements marketed as food products and presented as such which marketed to the final consumer. but the regulation does not apply to any medical products.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for food packages part 2 plastic package - general requirements. this draft technical regulation is concerned with the general requirements of plastic packages in contact with food.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for non alcoholic malt beverage. this draft technical regulation applies to non-alcoholic malt beverage intended for direct human consumption.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for frozen fishes fillets. this draft technical regulation applies to frozen fish fillets of all type intended for direct human consumption with or without skin without any additional manufacturing processes. but not for the product intended for further manufacturing processes or for other industrial purposes.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for general principles for the additionof essential nutrients to foods. this draft technical regulation is concerned with the general principles that should be followed in foods which are added basic essential nutrients to it and do not include supplements of vitamins and minerals.
the cooperation council for the arab states of the gulf - draft technical regulation for salted fish and dried salted fish this draft technical regulation applies to the basic requirements of salted fish and dried salted fish of the family gadidae which has been fully saturated with salt heavy salted or to salted fish which has been preserved by partial saturation to a salt content not less than 12 by weight of the salted fish which may be offered for consumption without further industrial processes.
the cooperation council for the arab states of the gulf draft technical regulation for canned raspberries. this draft technical regulation is concerned with canned raspberries of the genus rubus idaeus l. or rubus occidentalis l. definitions packing media defects requirements sampling test methods packaging transportation storage and labelling.
the cooperation council for the arab states of the gulf draft technical regulation for frozen tamia paste. this draft technical regulation is concerned with the requirements to be met in frozen tamia paste definitions requirements sampling test methods packaging transportation storage and labelling.
the cooperation council for the arab states of the gulf draft technical regulation for requirements to be met in spreadable halawa which natural sugars are used in its processing. this draft technical regulation applies to the basic requirements of spreadable halawa definitions requirements sampling method of tests packaging transportation storage and labelling.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for putting calories on food establishments menus selling away-from-home foods. this draft technical regulation is concerned with calorie requirements in the menu of food establishments that provide food to the consumer outside the home.
modified article 11.4 technical regulation uae.s gso 2226 2012 general requirements for energy products modified article 11.4 technical regulation uae.s gso 2226 2012 general requirements for energy products as below article current text modified text 11.4 the caffeine content should be no more than 32 mg 100 ml or equivalent in weight per 100 grams. the caffeine content should not exceed 40 mg per piece or the package of the product. add health warning on the statement card do not take more than 4 pieces of this product per day
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for instant arabic coffee this draft technical regulation is concerned with instant arabic coffee and mixture instant arabic coffee.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for general requirements for the storage transport and handling of refined edible oils in bulk this draft technical regulation is concerned is concerned with the general requirements for the handling storage and transport of all edible types of crude and refined oils and fats.
gso draft technical regulation guideline for setting of tolerances for label declared nutrient value this gulf guideline is concerned with the determination of the allowable tolerances in the declaration of nutritional values on food labels the allowable tolerances for the addition of vitamins and minerals and the allowable tolerances in the declaration of any nutritional and health claims on food labels.
gso draft technical regulation mandatory warning and advisory statement and declarations this gulf technical regulation is concerned with mandatory warnings advisory statement and declarations that must be written in a mandatory manner on the label of specific types of food or some foods containing certain ingredients.
gso draft technical regulation general safety requirements of household detergents this gulf technical regulation establishes the requirements applicable on household detergents placed in the market within the gcc countries ensuring a high degree of environmental protection and human safety. this technical regulation does not cover industrial and institutional detergents as well as products with disinfectant and germicidal properties. products in scope of this regulation are mentioned in annex 1. of the regulation. additional products could be added in accordance to the definitions mentioned in clause 3 of the regulation
draft of gso technical regulation for water-saving products this gso technical regulation tr shall apply to water-saving products as defined in article 2 thereof. this tr aims to rationalize water consumption through products covered listed in annex 1 . the rationalization will be in accordance with specified rates of consumption annex 2 to achieve efficient and effective water use for optimum social and economic benefits of member states.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for requirements of nutritional labeling. this draft technical regulation applies to nutrition labelling for food products.
draft of gso technical regulation for machinery safety components and lifting equipment this gso technical regulation tr shall apply to machinery safety components and lifting equipment as defined in article 2 thereof. this tr aims at laying down the mandatory requirements for the safety and electromagnetic compatibility of machinery safety components and lifting equipment with which all machineries safety components and lifting equipment included in the scope thereof must comply before they are placed on the market and being allowed to move freely within the gso member states markets.
draft of gso technical regulations for electromagnetic compatibility this gso technical regulation shall apply to equipment as determined in article 2 of the regulation. this technical regulation set out the essential requirements on the electromagnetic compatibility with a view to requiring equipment to comply with an adequate level of electromagnetic compatibility. these requirements shall be respected by the equipment included in the scope of this gso technical regulation before they are put or made available in the gso market.
draft of gcc technical regulations for the restriction of the use of certain hazardous substances in electrical and electronic equipment this gcc technical regulation shall apply to electrical and electronic equipment as defined in article 2 of this regulation. this technical regulation sets out requirements on the restriction of the use of hazardous substances in electrical and electronic equipment with a view to contributing to the protection of human health and the environment including the environmentally sound recovery and disposal of waste. these requirements shall be respected by the electrical and electronic equipment included in the scope of this gcc technical regulation before they are put or made available in the gcc market.
the cooperation council for the arab states of the gulf draft technical regulation for instant noodles this draft technical regulation is concerned with instant noodles definitions packing media defects requirements sampling test methods packaging transportation storage and labelling. this draft will supersede gso 1871 2008.
the cooperation council for the arab states of the gulf draft technical regulation for frozen taro this draft technical regulation is concerned with frozen taro definitions packing media defects requirements sampling test methods packaging transportation storage and labeling.
the cooperation council for the arab states of the gulf draft technical regulation for mastic this draft technical regulation concerned with mastic definitions packing media defects requirements sampling test methods packaging transportation storage and labeling.
gcc draft technical regulation for creamy labaneh this gso standard is concerned with the requirements of creamy labaneh and heat treatment creamy labaneh after fermentation prepared for human consumption which specifies the definitions of the product and the quality requirements sampling methods of testing transportation storage and labelling
gcc draft technical regulation for coffee and coffee products - cappuccino powder this gso standard is concerned with the requirements of cappuccino powder which specifies the definitions of the product and the quality requirements sampling methods of testing transportation storage and labelling
gcc draft technical regulation for expiration dates for food products part 1 mandatory expiration dates this gso standard is concerned with the mandatory shelf life of packaged foodstuffs which prepared for direct consumption.
tyres for commercial vehicles tyres part 1 nomenclature designation marking dimensions load capacities and inflation pressures this gso draft technical regulation concerns with methods of testing new tyres for multi-purpose vehicles light trucks heavy trucks buses and trailers. this regulation is not applicable for tyre types identified by speed category less than 80km h. it is also not applicable to motor cycle road equipment or agricultural equipment tyres.
tyres for commercial vehicles part 2 methods of test this gso draft technical regulation concerns with methods of testing new tyres for multi-purpose vehicles light trucks heavy trucks buses and trailers. this regulation is not applicable for tyre types identified by speed category less than 80km h. it is also not applicable to motor cycle road equipment or agricultural equipment tyres.
tyres for commercial vehicles part 3 general requirements this gso draft technical regulation concerns with methods of testing new tyres for multi-purpose vehicles light trucks heavy trucks buses and trailers. this regulation is not applicable for tyre types identified by speed category less than 80km h. it is also not applicable to motor cycle road equipment or agricultural equipment tyres.
motor vehicles tyres temporary use spare wheels tyres and their methods of test this gso draft technical regulation concerned with the temporary-use spare wheels and tyres for passenger cars and multipurpose vehicles.
passenger car tyres part 1 nomenclature designation marking dimensions load capacities and inflation pressures this gso draft technical regulation concerned with the nomenclature designation markings dimensions load capacity and inflation pressure of the new pneumatic tyres for passenger cars.
passenger car tyres part 2 general requirements this gso draft technical regulation concerned with the requirements of the new passenger car tyres and inflated with compressed air.
passenger car tyres part 3 methods of test -
passenger car tyres treadware traction and temperature resistance grading this gso draft technical regulation concerned with the treadwear traction and temperature resistance grading of tyres for use on passenger cars and multi-purpose passenger vehicles. the temporary spare tyres are exempted from the requirements of this standard.
passenger car tyres methods of testing of tyre temperature resistance grading this gso draft technical regulation concerned with the methods of testing of tyres for temperature resistance grading.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for chilled chicken and frozen. this draft technical regulation applies to broiler chicken and its cuts with or without skin that suitable for human consumption storages under specific refrigeration or freezing conditions and treated or not treated with radiation.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for technical requirements of bread production. this draft technical regulation applies to the requirements of wheat flour bread and it is not include cereals flour and not specified for other bread that used for special dietary uses.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for chilled fish. this draft technical regulation applies to chilled fish whole or parts which recently fished and treated only by refrigeration and does not concern crustaceans and their products.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for chilledshrimps. this draft technical regulation applies to chilled shrim prepared for human consumption and it is not covered other products with additional manufacturing processes include shrimp or the shrim is a part of its contents.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for citrus fruits. this draft technical regulation applies to the general requirements and classifications for orange fruit grapefruit and other citrus fruits.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for general standard for fruit juices drink and nectars. this draft technical regulation applies to fruit juices nectars and fresh fruit juices unpasteurized fruit drinks juices with milk and mixed fruit.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for laban flavoured laban and laban drink. this draft technical regulation applies to the following products laban and laban treated with heat after fermentation pasteurized . flavoured fermented laban flavoured fermented laban after pasteurized. laban drink. it does not include fermented milk high heat-treated uht .
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for ground paprika -specification. this draft technical regulation applies to red ground pepper and does not include ground chillies and capsicums.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for loose dates. this draft technical regulation is concerned with fresh dates washed rehydrated dried covered or pasteurized dates of different types of date palm thats suitable for human consumption. it does not apply to dates for processing industrial.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for processed cheese spreadable processed cheese processed cheese with vegetable oils and spreadable processed cheese with vegetable oils. this draft technical regulation applies to processed cheese spreadable processed cheese processed cheese with vegetable oils and spreadable processed cheese with vegetable oils.
gcc draft technical regulation for paneer cheese this gulf standard is concerned with the requirements of paneer cheese prepared for human consumption.
gcc draft technical regulation for ricotta cheeses this gulf standard is concerned with the requirements of ricotta cheese prepared for human consumption.
gcc draft technical regulation for prohibited and restricted plants and fungi this standard regulates plants and fungi. it lists the species of plants and fungi that must not be added to food or offered for sale as food. it also lists the species of plants and fungi that may not be used in food except as a source of a flavouring substance.
gcc draft technical regulation for contaminants - natural toxicants this standard sets out the maximum levels mls of specified natural toxicants in nominated foods. as a general principle regardless of whether or not an ml exists the levels of natural toxicants in all foods should be kept as low as reasonably achievable the alara principle . an ml has been established for those foods which provide a significant contribution to the total dietary exposure. food not listed in this standard may contain low levels of natural toxicants. however mls have not been assigned to these foods because they present a low public health risk. the general provisions of the food acts relating to the availability of safe foods apply to all foods. mls have been set at levels that are consistent with public health and safety and which are reasonably achievable from sound production and natural resource management practices.
gcc draft technical regulation for non-fermented soybean products this gso standard is concerned with non-fermented soybean products intended for direct consumption restaurant purposes and refill or additional processing if needed. standard specifies the sampling testing and labeling method and does not include the products specified in gso standard gso 2041 soy syrup.
gcc draft technical regulation for compotes kompotes this standard applies to canned compotes made from fruits and vegetables compote is a product prepared from fresh quick-frozen or dried fruits or vegetables of one or more types whole or cut prepared appropriately with or without addition of citric and tartaric acids with the addition of sweet solution made of sugars packed into air-tight containers and sterilized. standard specifies the sampling testing and labeling method.
update of gcc draft regulation for cosmetic products safety requirements of cosmetics and personal care products this gulf technical regulation is concerned with the general safety requirements and parameters as well as labeling and packaging requirements that should be fulfilled by all cosmetics and personal care products. an illustrative list of these products is given in annex 1 of this technical regulation. the technical regulation specifies 6 main functions or purpose of use for cosmetic and personal care products namely to clean to perfume to change the appearance to protect to kee in good condition to correct body odors the field of application of cosmetics is to one or more of the following the epidermis the hair system the nails the lips the teeth the mucous membranes of the oral cavity the external genital organs products intended to come into contact with the mucous membranes include those used in the vicinity of the eyes on the lips in the oral cavity on the external genital organs
update of gcc draft regulation for guideline for setting of tolerances for label declared nutrient value. this guide is not concerned with the permissible tolerances when the addition of vitamins and minerals is mandatory or the minimum and maximum limits of energy nutrients or any other components specified by the relevant national legislation nor does it apply to the tolerance differentials on food labelling cards for special nutritional uses.
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for labeling of prepackaged substances used in food products industry. this draft technical regulation applies to labeling of pre-packaged substances used in food products industry and not for direct human consumption and related requirements.
update of gcc draft regulation for lubricating oils for internal combustion engines part 1 api classifications of lubricating oils for gasoline and diesel engines the gulf standard is concerned with lubricating oils for internal combustion engines suitable for gasoline and diesel engine services excluding marine application according to api performance classifications.
requirements of nutritional labelling this draft technical regulation applies to the regulation to control the nutritional labelling data and it shall apply to all packaged food products with the exception of the products mentioned in this regulation.
instant coffee this draft technical regulation applies to instant coffee.
motor vehicles - safety requirements for school buses this standard is concerned with the safety requirements in school buses allocated for the transportation of students.
additives permitted for use in food stuffs this draft technical regulation applies to additives permitted for use in foodstuffs.
infants formula follow on formula and formulas for special medical purposes this standard concerns infant formula follow on formula and formula for special medical purposes.
infants and young children food this standard concerns processed cereal-based foods and other foods processed as supplements for infants starting from the age of six months. it does not apply to infant formulas.
labelling of packages tobacco products this omani gulf draft technical regulation concerns with the labeling that must be written in packages tobacco products. all items are compulsory.
energy drinks this draft technical regulation applies with the conditions that must be met in non-alcoholic beverages with stimulants such as caffeine and do not include athletes drinks.
technical regulation medical devices and accessories the technical regulation for medical devices and accessories drafted by ministry of industry commerce tourism in coordination with national health regulatory authority nhra aims to regulate the medical devices and accessories by specifying the mandatory safety and quality requirements set out in the national standards where the devices must comply. the tr ensures that the medical devices should be designed in such a way that when used under the conditions and for the purposes intended will not compromise the clinical condition or the safety of patients or the safety and health of users or other persons and to facilitate market surveillance.
spices and condiment - determination of extraneous matter and foreign matter content the following standard is adopted as gulf standard in gso technical committee no. tc05- sc2 meeting.
chilled and frozen ostrich meat 9 pages in arabic and 7 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo carne de avestruz refrigerada o congelada en los puntos 9.1 10 y 11 envasado duracion en almacen de la carne de avestruz y etiquetado
honey 10 pages in arabic . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo miel en el punto7 etiquetado
title aqueous coconut products coconut milk and coconut cream gso1930 2009 the following discussion was held during the 26th gulf technical committee for food and agriculture standards relating to the case of replacing the term milk to beverage . the committee agreed to replace the term milk to beverage wherever the word is mentioned in the gso standard according to general guidelines for using milk product term gso codex stan 206 2013 and according to eu legislation which confirmed that the term milk is confined to mammary secretions that result from the milking process without any additives or removing any of its contents. eu regulation 1234 2007. it is also decided to delete the term milk in the title of the gulf technical standard gso 1930 2009 and replace it with beverage . apply this condition in all the pages of this standard.
loose dates arabic 6 pages english 6 pages el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso - datiles no prensados o sueltos en los puntos 7 y 8 envasado y etiquetado . se establece que el producto se fraccionara en envases adecuados secos y limpios de materiales aptos para el contacto con productos alimenticios que eviten la contaminacion del contenido y conserven las propiedades fisicas y quimicas de los datiles. asimismo se establece que en la etiqueta figuren el nombre del producto la fecha de produccion y la de caducidad y el pais de origen
date paste 7 pages in arabic . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo pasta de datiles en los puntos 5 y 8 envasado y etiquetado
cinnamon sri lankan type seychelles type and madagascan type cinnamomum zeylanicum blume - specification arabic 10 pages english 11 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso iso 6539 cinnamon sri lankan type seychelles type and madagascan type cinnamomum zeylanicum blume - specification under clauses 9 and 10 packaging and labeling as mandatory requirements. it specifies that the whole cinnamon shall be packed in clean sound and dry containers made of a material which does not affect the product but which protects it from the ingress of moisture. it also describes label requirements such as the name of the product. trade name or brand name. name and address of the manufacturer or packer. batch number. net mass. grade of the product. producing country. harvest date month year .
ginger 7pages in arabic . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo jengibre en los puntos 7.2 y 8 envasado y etiquetado
turmeric whole or ground powdered 4 pages in arabic and 11 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso 5562 curcuma entera o molida en polvo en el punto 7 envasado y marcado
pearl millet flour 5 pages in arabic and 4 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo 170 harina de mijo perla en los puntos 7 y 8 envasado y etiquetado
sugar 12 pages in arabic . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso 148 azucar en los puntos 6 y 8 envasado transporte y etiquetado . se establece que el producto se fraccionara en envases que lo protejan de la humedad de olores o sabores desagradables y que preserven las caracteristicas del producto. asimismo se indica que el producto se transportara en condiciones que impidan cualquier deterioro o contaminacion. se enuncian las prescripciones del etiquetado relativas a - aditivos si los hay y su porcentaje en masa - presentacion del azucar - otras prescripciones
high fructose syru 42 and 55 arabic 8 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso high fructose syru 42 and 55 under clauses 7 amp 8 packaging amp labelling as mandatory requirements. it specifies that the product shall be filled in suitable clean dry and hermetically sealed containers which protect the product from moisture and shall be comply with the gulf standard gso 839 food packages - part 1 general requirements. it also describes label requirements such as olliit should be without prejudice to what has been mentioned in gulf standard gso 9 labeling of prepackaged foods and gso 150 expiration periods of food products. lilithe following shall be declared on the label of the product li olullithe concentration of fructose 42 or 55 . lili the source of starch. li ul
chewing gum arabic 11 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso chewing gum under clauses 7.1 and 8 packaging and labeling as mandatory requirements. it specifies that the product shall be packed in suitable hygienic clean tightly sealed containers that will not permit moisture and will not affect the product characteristics . it also describes label requirements as follows production and expiration dates. in the case of products containing sweeteners a statement located beside the products name shall explain that its sugar substitutes. in the case of products containing a mixture of sugar and sweeteners a statement of such shall be mentioned beside the products name and artificial nutritional sweetener type shall be listed in list of contents. in the case of aspartame the following warnings shall be mentioned shall not be used by persons with phenylketonurics. in the case of saccharin the following warnings shall be mentioned using this product can harm your health. in the case of nutritional sweeteners the following warnings shall be mentioned exceeding the allowed limit can cause diarrhoea.
all kinds of chocolate 19 pages in arabic . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo chocolate de todos los tipos en los puntos 7 y 8 envasado y marcado
instant noodles 13 pages in arabic and 10 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso fideos de coccion instantanea en los puntos 8 y 11 envasado y etiquetado . se establece que el producto se fraccionara en envases higienicos secos y cerrados hermeticamente cuya superficie interna sera de un material destinado al contacto con productos alimenticios no reactivo con el contenido. asimismo se establecen los datos que deben figurar en cada envase a saber nombre del producto peso neto en gramos instrucciones de coccion productos aromatizantes como curry pollo cebolla otros fecha de caducidad del producto la duracion en almacen del producto no excedera los nueve meses contados a partir de la fecha de manufactura
frozen french fried potatoes 9 pages in arabic and 6 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso 2874 patatas papas fritas congeladas en los puntos 8 y 9 envasado y etiquetado
fried potatoes 8 pages in arabic and 6 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso 286 patatas fritas en los puntos 8 y 9 envasado y etiquetado
pickles 10 pages in arabic . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso 473 encurtidos en los puntos 5 y 6 envasado y etiquetado
canned pears 9 pages in arabic and 9 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso peras en conserva en los puntos 8 y 9 envasado y etiquetado . sera obligatoria la calidad higienica de los envases que evitara alteraciones de las propiedades del producto. tambien se establecen las prescripciones del etiquetado a saber nombre del producto peras en conserva designacion y numero de los aditivos colorantes y aromatizantes que caracterizan el producto etc
custard powder english 6 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 853 custard powder under clauses 5 and 9 packaging and labeling as mandatory requirements. it specifies that the product shall be packed in clean and suitable containers that were never used before and it shall be moisture proof to avoid change in the product properties. it also describes label requirements such as - name of product and its trade mark - ingredients - method of application - production and expiry date month and year .
bottled drinking water 16 pages in arabic . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo agua potable embotellada en los puntos 8 y 9 envasado y marcado
bottled drinking water 20 pages in arabic and 12 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo 1025 agua potable embotellada en los puntos 8 y 9 envasado y etiquetado . se establece que el producto se fraccionara en envases higienicos adecuados limpios y hermeticamente cerrados que eviten la contaminacion del contenido y conserven las propiedades fisicas y quimicas del agua. asimismo se estipulan las siguientes prescripciones de etiquetado nombre del producto agua potable embotellada contenido de diversos aniones y cationes ph volumen neto expresado en el sistema metrico decimal etc
anti-smoking anti-tobacco draft law in arabic. el proyecto notificado abarca los cigarrillos y otros productos de tabaco. se establecen los procedimientos de evaluacion de la conformidad de la importacion distribucion publicidad venta y etiquetado de los cigarrillos y otros productos de tabaco que se comercialicen en bahrein. las prescripciones obligatorias de etiquetado que figuran en el proyecto notificado son las siguientes clausula 8 prescripciones de etiquetado de la norma gso 597 2006 cigarrillos norma gso 246 1995 etiquetado del tabaco
food grade salt 19 pages in arabic and 14 pages in english . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso codex stan 150 sal de calidad alimentaria en los puntos 10 y 11 envasado y etiquetado
food grade salt arabic 17 pages english 12 pages . this draft technical regulation specifies the requirements stated in the gulf standard gso 1843 food grade salt under clauses 10 11 packaging labeling as mandatory requirements. it specifies that iodised salt should be packed in air tight bags of either high density polyethylene hdpe or polypropylene pp laminated or non-laminated or ldpe-lined jute bags grade 1803 dw jute bags lined with 150 gauge polyethylene sheet . bulk packing units should not exceed 50 kg. bags that have already been used for packing other articles such as fertilizers cement chemicals etc. should not be reused for packing iodised salt. it describes label requirements such as the name of the product as declared on the label shall be salt. the name salt shall have in its close proximity a declaration of either food grade or cooking salt or table salt. only when salt contains one or more ferrocyanide salts added to the brine during the crystallization step the term dendritic could be included accompanying the name. where salt is used as a carrier for one or more nutrients and sold as such for public health reasons the name of the product shall be declared properly on the label for example salt fluoridated salt iodated salt iodized salt fortified with iron salt fortified with vitamins and so on as appropriate.
portland cement gso 1914 2009 ministry of industry commerce in coordination with ministry of works in kingdom bahrain has proposed to enforce parts of the gulf standard gso 1914 2009 as mandatory requirements technical regulation . this technical regulation lays down the safety requirements applied to the classified types of portland cement placed on the markets in bahrain whether manufactured in or imported to bahrain. the regulation specifies the chemical composition mechanical and physical requirements as stated in the attached document portland cement requirements . the cement labelling requirements shall be stated on the cement bags and the delivery notes having mentioned the following -name portland cement. -cement type according to the classification of the gso 1914 2009 standard -manufacturer factory name and trade mark. -date of production. cement shall not be allowed after 6 weeks from the date of its production. -weight the weight of the cement bag shall not exceed 2 the weight of a bag packed with cement -comply with standard number and date i.e. gso 1914 2009
white portland cement gso 488 1994 8 pages in english 5 pages in english ministry of industry amp commerce in coordination with ministry of works municipalities affairs and urban planning in kingdom bahrain have proposed to enforce parts of the gulf standard gso 488 1994 as mandatory requirements technical regulation . this technical regulation lays down the safety requirements applied to the classified types of portland cement placed on the markets in bahrain whether manufactured in or imported to bahrain. the regulation specifies the chemical composition mechanical and physical and labelling requirements as stated in document white portland cement requirements . the cement labelling requirements shall be stated on the cement bags and the delivery notes.
technical regulation for household kerosine. documents notified are 2 pages in english . el reglamento notificado enumera las prescripciones relativas al queroseno empleado como combustible o bien en otros usos domesticos asi como las caracteristicas del producto. el reglamento tecnico se basa en la norma gs n 478 de la organizacion de normas del consejo de cooperacion de los estados arabes del golfo gso y describe el conjunto de prescripciones obligatorias con exclusion de la clausula 6 metodo de prueba
technical regulation for lubricating oils for internal combustion engines. documents notified are 2 pages in english . el proyecto de reglamento tecnico notificado abarca los aceites lubricantes para motores de combustion interna ya sean de gasolina o de gasoleo se excluyen los empleos marinos. el proyecto clasifica los aceites lubricantes por su viscosidad y rendimiento y describe un conjunto de caracteristicas que deben presentar estos productos con exclusion de las siguientes clausulas clausula 6 muestreo clausula 7 metodos de prueba
technical regulation for safety matches. documents notified are 2 pages in english . el reglamento tecnico notificado abarca los fosforos de seguridad que se encienden por friccion sobre una superficie preparada y se presentan en cajas o en librillos. el reglamento tecnico se basa en las normas de la organizacion de normas del consejo de cooperacion de los estados arabes del golfo gso y describe el conjunto de prescripciones obligatorias con exclusion de las siguientes clausulas clausula 5 muestreo clausula 6 metodos de prueba
technical regulation on degradable plastics products ministry of industry commerce tourism with supreme council for environment are in process to establish a national technical regulation tr to phase out import sale or distribution of non-degradable plastic products. the proposed tr sets all the requirements in terms of specifications licences labeling scheme economic operators obligations and other requirements for the products subject to tr.
multi-purpose vehicles trucks buses and trailers tyres part 2 methods of test available in arabic 12 pages english 8 pages . this gulf draft technical regulation concerns methods of testing of new tyres for multi-purpose vehicles light trucks heavy trucks buses and trailers. this regulation is not applicable for tyre types identified by speed category less than 80km h
multi-purpose vehicles trucks buses and trailers- tyres part 1 nomenclature designation marking dimensions load capacities and inflation pressures available in arabic 12 pages english 8 pages . this gulf draft technical regulation concerns the nomenclature designation marking dimensions load capacities and inflation pressures of new tyres for multi-purpose vehicles light trucks heavy trucks buses and trailers. this regulation is not applicable for tyre types identified by speed category less than 80km h
following formats in english gso conformity certificate for motor cycles and their tyres 3 pages gso procedure for the implementation of conformity certification scheme for motor cycles and their tyres all manufacturers of motorcycles mopeds motor tricycles all-terrain vehicles atv and their tyres must apply to the gcc standardization organization gso to obtain gso conformity certificates for their yearly models based on the compliance with the applicable gso technical regulations and standards or to the country of origin regulations in case that no gso technical regulations are available.
safety requirements for maintenance and repair worksho 12 pages in english motor vehicles engine test code gross power 20 pages in english motor vehicles methods of testing brakelinings part 1 internal shear strength of lining material 6 pages in english motor vehicles brake fluid-simulated service performance test 13 pages in english car upholstery testing methods of fabric for car seats 5 pages in english motor vehicles methods of testing rear-view mirrors 8 pages in english motor vehicles rear-view mirrors 10 pages english motor vehicles methods of test for passenger cars impact strength part 1 frontal impact 9 pages in english motor vehicles methods of test for passenger cars impact strength part 2 moving barrier rear impact 5 pages in english motor vehicles methods of test for passenger cars impact strength part 3 side impact 6 pages in english motor vehicles methods of test for passenger cars impact strength part 4 roof strength 5 pages in english motor vehicles cars impact strength 4 pages in english multi-purpose vehicles trucks buses and trailers tires part 1 nomenclature designation marking dimensions load capacities and inflation pressure 8 pages in english motor vehicles tires retreated tires and their methods of test 20 pages in english motor vehicles child restraint system 9 pages in english motor vehicles methods of testing of child restraint system 7 pages in english motor vehicles speed limits part 1 general requirements equipment inspection certification and type approval 9 pages in english motor vehicles spare parts general requirements 7 pages in english en general las normas mencionadas se refieren a los aspectos mecanicos de los vehiculos automoviles abarcan los neumaticos los frenos los espejos retrovisores la resistencia al choque los sistemas de sujecion para ninos los limites de velocidad y los repuestos
polyethylene bags for food packaging applications 13 pages in arabic . el proyecto notificado de reglamento tecnico especifica las prescripciones de caracter obligatorio que figuran en la norma del golfo gso 1193 bolsas de polietileno para envasar productos alimenticios en los puntos 5.1 8 y 9 prescripciones envasado y marcado
national requirements for concrete reinforcement steel bars ministry of industry commerce and tourism in coordination with ministry of works municipalities affairs and urban planning in kingdom bahrain have proposed to enforce new mandatory requirements technical regulation . this technical regulation specifies requirements for deformed carbon steel bars in cut lengths for reinforcement of concrete. these requirements will affect concrete reinforcement steel bars whether manufactured in or imported to bahrain.
requirements on the design for liquefied petroleum gas lpg cylinders transport vehicle this document specifies the requirements for lpg cylinders transportation vehicles. it considers the surrounding safety where the lpg cylinders are being transported and also to establish the safety regulations to avoid reduce the probability of accidents.
technical regulation based on gulf standards from gulf standardization organization gso . all notified documents are in arabic. motor vehicle identification number vin requirements 12 pages. motor vehicles world manufacturer identifier code 7 pages. motor vehicles vin location and attachment 5 pages. cham dapplication voitures de tourisme voitures a usages multiples autobus camions remorques semi-remorques et motocyclettes. cette reglementation couvre les prescriptions generales relatives au numero didentification de vehicule automobile vin . elle prescrit lapplication par les constructeurs du systeme vin sur certaines parties des vehicules et enonce les prescriptions pertinentes en matiere de marquage
technical regulation based on gulf standards from gso gulf standardisation organisation. documents notified 39 pages in english . gso 42 motor vehicles general requirements 39 pages . el reglamento tecnico notificado establece las prescripciones generales para la construccion de vehiculos automoviles
motor vehicles - rear underrun protective devices for truck and trailer and its methods of test available in english 10 pages. this gulf draft technical regulation concerns the requirements for the rear underrun protective devices rupd of trucks and trailers having maximum mass exceeding 3.5 tones used for the carriage of goods. this standard does not apply to traction units for articulated vehicles special trailers constructed for the carriage of very long loads such as timber steel bars etc
motor vehicles requirements installation of components in motor vehicles using liquefied petroleum gases lpg 154 pages available in english . this draft regulation is based on gulf standards from gso gulf standardisation organisation which requires approval of specific equipment of motor vehicles using liquefied petroleum gases in their propulsion system and approval of a vehicle fitted with specific equipment for the use of liquefied petroleum gases in its propulsion system with regard to the installation of such equipment
motor vehicles-lateral protection of trucks and trailers and its methods of test available in english 9 pages . this gulf draft technical regulation concerns the requirements for the lateral protection side guards of trucks and trailers having maximum mass exceeding 3.5 tones used for the carriage of goods. this regulation does not apply to tractors for semi trailers and vehicles designed and constructed for special purposes where it is not possible for practical reasons to fit such lateral protection
approval requirements of large passenger vehicles with regard to the strength of their superstructure rollover test 59 pages available in english . this draft regulation is based on gulf standards from gso gulf standardisation organisation which applies to single-deck rigid or articulated vehicles designed and constructed for the carriage of more than 22 passengers whether seated or standing in addition to the driver and crew for propulsion of an approved type
motor vehicles requirements installation of components in motor vehicles using compressed natural gas cng 161 pages available in english . this draft regulation is based on gulf standards from gso gulf standardisation organisation which applies to specific components for passenger multipurpose vehicles of category m and n using compressed natural gas cng in their propulsion system vehicles of category m and n with regard to the installation of specific components for the use of compressed natural gas cng for propulsion of an approved type
general construction of large passenger vehicles part 1 buses designed for the carriage of persons in excess of 22 passengers 60 pages available in english . this draft regulation is based on gulf standards from gso gulf standardisation organization which applies to single deck rigid or articulated vehicles designed and constructed for the carriage of persons and having a capacity in excess of 22 passengers whether seated or standing in addition to the driver and having an overall width exceeding 2.30 metres. at the request of the manufacturer approvals may be granted to vehicles having an overall width of 2.30 metres or less if such vehicles comply with the provisions of this regulation
motor vehicles methods of test for impact strength part 2 moving barrier rear impact 14 pages available in english . this draft regulation is based on gulf standards from gso gulf standardisation organisation regarding the method of test for the rear impact strength of passenger cars multi-purpose passenger vehicles trucks and buses with gvw less than 4500 kg using the moving barrier
motor vehicles-front underrun protective devices in trucks and its methods of test available in english 12 pages . this gulf draft technical regulation concerns the requirements for the front underrun protective devices fupd of trucks having maximum mass exceeding 3.5 tones used for the carriage of goods. this standard does not apply to off road vehicles and vehicles such that their use is incompatible with the provisions of front underrun protection
- gso iso 15995 2008 gas cylinders - specifications and testing of lpg cylinder valves - manually operated 31 pages in english - gso iso 14245 2008 gas cylinders - specifications and testing of lpg cylinder valves - self-closing 28 pages in english - bs en13953 2003 pressure relief valves for transportable refillable cylinders for liquefied petroleum gas only clause 6.1 6.4 the proposed technical regulation is concerned with the requirements for valves self-closing or manually operated used for transportable refillable liquefied petroleum gas lpg cylinders circulating in kingdom of bahrain and must fulfill the specified standards - gso iso 15995 2008 gas cylinders - specifications and testing of lpg cylinder valves - manually operated - gso iso 14245 2008 gas cylinders - specifications and testing of lpg cylinder valves - self-closing.as for the clause 4.4 from the above standards concerning optional components only the sub clause 4.4.1 pressure relief valve is mandatory and shall meet the requirements stated in the clauses 6.1 amp 6.4 form the bs en13953 2003 pressure relief valves for transportable refillable cylinders for liquefied petroleum gas.
safety program guide for electrical equipments 20 pages in arabic . procedure devaluation de la conformite applicable a dix types de produits electriques importes ou fabriques localement afin detablir leur conformite aux exigences de securite. cette procedure prevoit notamment les points suivants homologation de tous les produits electriques soumis a controle voir liste au point8 . lhomologation est valable cinq ans. lhomologation est requise pour tous les modeles des appareils soumis a controle. lhomologation est assortie du paiement de redevances couvrant les frais administratifs. aucune autre redevance nest exigee. lhomologation des produits electriques est subordonnee a la fourniture dun certificat de conformite attestant le respect des normes pertinentes. pour etre acceptes les certificats de conformite doivent provenir de laboratoires accredites par un organisme daccreditation signataire dun arrangement de reconnaissance mutuelle ilac. une marque de securite devrait etre apposee sur les produits homologues. lhomologation doit etre renouvelee tous les cinq ans une rehomologation est requise pour les produits remanufactures avec un numero de modele different nouveau. le programme ne prend pas en compte les produits manufactures localement destines a lexportation uniquement ou les produits importes au royaume de bahrein pour etre reexportes
requirements for non-directional household lamps 12 pages in english the proposeddraft technical regulation establishes requirements for the placing on the bahraini market of non-directional household lamps including when they are marketed for non-household use or when they are integrated into other products. the requirements include efficacy functionality in addition to mercury limits and product information. products not meeting these requirements will not be allowed to be placed in the bahraini market. based on these requirements incandescent lamps are to be phased out. certain exceptions are highlighted in the regulation.
draft gulf technical regulation on toys for under 14 years of age 26 pages in arabic . el proyecto notificado un reglamento tecnico unificado para los paises del consejo de cooperacion del golfo ccg establece las prescripciones de seguridad esenciales a las que los juguetes deben ajustarse los procedimientos de evaluacion de la conformidad y las normas de comercializacion de esos productos en los paises del ccg
administrative decision 538 for 2019 decision to ban meat from ruminants of all types from hungarydue to outbreakof anthrax
administrative decision 537 for 2019 decision to ban meat from ruminants of all types fromkenya due to outbreakof anthrax
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for contaminants and toxins in food and feed this draft technical regulation concerned with maximum levels of contaminants and toxicants in food and feed includes maximum levels of contaminants and natural toxicants in feed in cases where the contaminant in feed can be transferred to food of animal origin and can be relevant for public health
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for maximum residues limits mrls of veterinary drugs in food this draft technical regulation concerns maximum residues limits mrls and acceptable daily intake adi of veterinary drugs in food products and food from animal origin such as milk eggs fat muscle liver and kidney
the kingdom of saudi arabia the cooperation council for the arab states of the gulf draft technical regulation for frozen fish this draft technical regulation applies to all type of frozen fish
the cooperation council for the arab states of the gulf draft technical regulation for canned fruits 22 pages in arabic this draft technical regulation is concerned with canned fruits for direct consumption including for catering purposes or for repackaging if required definitions styles requirements sampling test methods packaging transportation storage and labelling. it does not apply to the product when indicated as being intended for further processing. this standard does not cover canned applesauce canned berry fruits canned citrus fruits and canned stone fruits which are covered by other gulf standards.
gso draft technical regulation mandatory warning and advisory statement and declarations this gulf technical regulation is concerned with mandatory warnings advisory statement and declarations that must be written in a mandatory manner on the label of specific types of food or some foods containing certain ingredients.
labelling of packages tobacco products this omani gulf draft technical regulation concerns with the labeling that must be written in packages tobacco products. all items are compulsory.
bhutan ruminant ban - 1656 decision to ban meat from ruminants of all types from bhutan due to an outbreak of anthrax
italyruminant ban - 1657 decision to ban meat from ruminants of all types from italy due to an outbreak of anthrax
ministerialdecision number 1330 for 2019 decision to ban meat from ruminants of all types from kazhakhstan due to an outbreak of anthrax
administrative decision number 1018 for 2019 decision to ban meat from ruminants of all types from lesotho due to anthrax outbreak
administrative decision number 539 for 2019 decision to ban poultry of all types from mexico due to outbreak of avian influenza
saudi arabia bahrain and kuwait halal food requirements id 256 guidelines for halal food certification bodies
bhutan ruminant ban - 1656 decision to ban meat from ruminants of all types from bhutan due to an outbreak of anthrax
bhutan ruminant ban - 1656 decision to ban meat from ruminants of all types from bhutan due to an outbreak of anthrax
resolution number 108 for the year 2011 concerning the restriction on importing of fresh vegetables from some european countries due to e. coli outbreak restriction on importation of fresh vegetables from denmark germany the netherlands spain and any other country or region that could be specified by the world health organization or any other international organization due to e. colie outbreak in these countries
bahrain - motor vehicles general requirements id 212 requirements for construction of motor vehicles
kingdom of saudi arabia kingdom of bahrain state of kuwait oman qatar united arab emirates yemen the cooperation council for the arab states of the gulf draft technical regulation for requirements of handling energy drinks id 442
oman kingdom of bahrain state of kuwait qatar kingdom of saudi arabia united arab emirates yemen - guide for control of imported foods certification requirements for animal products id 540
kingdom of bahrain state of kuwait qatar kingdom of saudi arabia oman united arab emirates yemen - gcc technical regulations for the restriction of the use of certain hazardous substances in electrical and electronic equipment id 572
import restrictions on spanish olive oil in june 2003 the european communities reported on the final results of the investigation concerning the problems with olive oil contamination in spain in 2002. the contamination had occurred due to a manufacturing error but the problem had since been resolved. the restrictions which some members continued to impose on spanish olive oil were therefore no longer justified. in june 2004 the european communities raised concerns over import restrictions on spanish pomace olive oil imposed by some gulf countries. after an isolated safety incident in 2001 some members applied restrictive measures to this product. since 2001 most members had gradually lifted the import ban except the gulf countries. these products no longer were a risk to human or animal health as corrective measures had been quickly and properly applied by the competent authorities of spain. bahrain kuwait oman qatar and the united arab emirates were requested to immediately lift the ban on any type of olive oil imported from the european union as the ban was not based on any scientific evidence. in october 2004 the european communities stated that bilateral consultations were held with several gulf countries prior to the meeting to address restrictions imposed on spanish olive oil by bahrain kuwait oman qatar and the united arab emirates. the european communities were hopeful for a prompt resolution of the issue and would also be holding bilateral meetings with oman and kuwait. in june 2005 the european communities informed the committee that oman bahrain and kuweit had decided to lift the ban on ec exports of pomace oil without further requirements such as certification. the european communities was hoping that this would allow trade to resume with these three members very soon.
kingdom of bahrain state of kuwait kingdom of saudi arabia qatar - motor vehicles general requirements no. gso 42 2003 id 485 the measure requires that windshield glass of motor vehicles be laminated and all their windows be made of safety glass or laminated. the measures also requires a label on fuel consumption efficiency to be displayed by the manufacturer on the inner side of the vehicle. the vehicle leakage should not be ore than 28g min. the measure further requires additional safety cut off devices for vehicles with batteries at the rear. this draft is an update for the gulf technical regulation no. gso 42 2003 concerning the general requirements for motor vehicles ensuring high level of safety environmental protection energy efficiency and antitheft performance. for detailed requirements refer to gso technical regulations
resolution number 108 for the year 2011 concerning the restriction on importing of fresh vegetables from some european countries due to e. coli outbreak restriction on importation of fresh vegetables from denmark germany the netherlands spain and any other country or region that could be specified by the world health organization or any other international organization due to e. colie outbreak in these countries
administrative decision 538 for 2019 decision to ban meat from ruminants of all types from hungarydue to outbreakof anthrax
administrative decision 538 for 2019 decision to ban meat from ruminants of all types from hungarydue to outbreakof anthrax
italyruminant ban - 1657 decision to ban meat from ruminants of all types from italy due to an outbreak of anthrax
italyruminant ban - 1657 decision to ban meat from ruminants of all types from italy due to an outbreak of anthrax
resolution number 22 for the year 2011 regarding the restriction of food items from some countries due to the radiation stemming from the fukushima nuclear plant in japan restriction of food items from some countries due to the radiation stemming from the fukushima nuclear plant in japan
ministerialdecision number 1330 for 2019 decision to ban meat from ruminants of all types from kazhakhstan due to an outbreak of anthrax
ministerialdecision number 1330 for 2019 decision to ban meat from ruminants of all types from kazhakhstan due to an outbreak of anthrax
administrative decision 537 for 2019 decision to ban meat from ruminants of all types fromkenya due to outbreakof anthrax
administrative decision 537 for 2019 decision to ban meat from ruminants of all types fromkenya due to outbreakof anthrax
administrative decision number 1018 for 2019 decision to ban meat from ruminants of all types from lesotho due to anthrax outbreak
administrative decision number 1018 for 2019 decision to ban meat from ruminants of all types from lesotho due to anthrax outbreak
administrative decision number 539 for 2019 decision to ban poultry of all types from mexico due to outbreak of avian influenza
administrative decision number 539 for 2019 decision to ban poultry of all types from mexico due to outbreak of avian influenza
resolution number 108 for the year 2011 concerning the restriction on importing of fresh vegetables from some european countries due to e. coli outbreak restriction on importation of fresh vegetables from denmark germany the netherlands spain and any other country or region that could be specified by the world health organization or any other international organization due to e. colie outbreak in these countries
resolution number 108 for the year 2011 concerning the restriction on importing of fresh vegetables from some european countries due to e. coli outbreak restriction on importation of fresh vegetables from denmark germany the netherlands spain and any other country or region that could be specified by the world health organization or any other international organization due to e. colie outbreak in these countries
kingdom of saudi arabia kingdom of bahrain state of kuwait oman qatar united arab emirates yemen the cooperation council for the arab states of the gulf draft technical regulation for requirements of handling energy drinks id 442
gulf cooperation council gcc guide for control of imported foods in july 2017 the united states expressed concerns on the proposed guide for control on imported foods guide developed by the gulf cooperation council notified as g sps n bhr 164 g sps n qat 22 add.3 g sps n omn 44 rev.1 and g sps n sau 14 add.2 . the united states expressed appreciation to gcc members for the extensive bilateral engagement and to kuwait and the kingdom of bahrain for their june notifications on their non-implementation of the guide until further notice g sps n kwt 4 add.1 and g sps n bhr 164 add.1 respectively . the united states urged all gcc members to follow that example to prevent any confusion as to the status of the proposed food safety requirements. brazil shared the concern of the united states and also welcomed kuwait and bahrains notifications as well as the continued engagement with the gcc. bahrain on behalf of the gcc thanked the united states and brazil for their interest and engagement and informed that the rest of the gcc members would be notifying their suspension of the implementation of the guide.
kingdom of saudi arabia kingdom of bahrain state of kuwait oman qatar united arab emirates yemen the cooperation council for the arab states of the gulf draft technical regulation for requirements of handling energy drinks id 442
oman kingdom of bahrain state of kuwait qatar kingdom of saudi arabia united arab emirates yemen - guide for control of imported foods certification requirements for animal products id 540
kingdom of bahrain state of kuwait qatar kingdom of saudi arabia oman united arab emirates yemen - gcc technical regulations for the restriction of the use of certain hazardous substances in electrical and electronic equipment id 572
the bangladesh standards and testing institution act 2018. the act establishes bangladesh standards and testing institution bsti and defines its functions and responsibilities. it prohibits the use of bsti standard marks logo without having its license and sets terms and conditions of obtaining bsti license for sales and distribution of products
the national drug policy 2016 the policy is aimed at availability to efficacious safe and quality drugs rational and safe use of drugs drug registration registration for import production of drugs and raw materials prevention of production sale distribution of fake adulterated substandard drugs drug selection quantity fixation. drug procurement storage and distribution processes control of drug advertising and promotion new technology and technical knowledge transfer in country joint collaborative research and development of drugs effective monitoring of pharmacovigilance or adverse drug reactions adr incentives for drug export
sanitary and phytosanitary fresh meat deboned meat other fresh meat and edible offal
plant protection act 2007 the intent of the plant protection act is to prevent the introduction and to control the spread of plant pests in order to protect plant resources to facilitate trade in plants and plant products and to regulate matters related thereto
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barbados agricultural development and marketing corporation badmc
barbados national standard specification for labelling of prepackaged meat and poultry parts cuts and fish and fishery products bns 5 part 7 2002 28 pages in english en la norma notificada se establecen las prescripciones de etiquetado aplicables a los cortes de carne y partes de aves de corral y pescado y productos de la pesca preenvasados y destinados a la venta al consumidor o a empresas de restauracion y a ciertos aspectos relacionados con la presentacion
barbados national standard specification for labelling of prepackaged meat and poultry parts cuts and fish and fishery products bns 5 part 7 revised 2004 28 pages in english la norma notificada contiene las prescripciones de etiquetado de cortes de carne y partes de aves de corral y pescado y productos de la pesca preenvasados destinados a la venta al consumidor o a los establecimientos de comidas preparadas asi como determinados aspectos de la presentacion
barbados national standard specification for the labelling of prepackaged foods bns 5 part 2 second revision 2004 36 pages in english la norma notificada contiene las prescripciones de etiquetado de los alimentos preenvasados
barbados national standard specification for carbonated beverages bns 12 revised 2004 43 pages in english la norma notificada contiene las prescripciones y metodos de prueba relativos a las bebidas carbonatadas incluidos los aditivos
barbados national standard specification for safety matches bns 153 17 pages in english la norma notificada especifica las prescripciones en materia de rendimiento muestras empaquetado y etiquetado de los fosforos de seguridad. ademas establece las prescripciones a las que se ajustaran los proveedores de palillos de madera para fosforos
barbados national standard specification for rum first revision bns 140 2005 19 pages in english exigences generales emballage etiquetage methodes dechantillonnage et danalyse pour le rhum
barbados national standard specification for rice 24 pages in english la norma notificada describe las prescripciones para las siguientes clases de arroz paddy moreno elaborado blanco moreno precocido y elaborado precocido. asimismo especifica las condiciones generales para la obtencion de muestras y los metodos para evaluar los distintos factores aplicados para la determinacion de la calidad del arroz
barbados national standard specification for table eggs bns 171 2005 25 pages in english la norma notificada establece especificaciones para criterios de clasificacion y clases indicacion del peso prescripciones de etiquetado y protocolos de obtencion de muestras y metodos de prueba de los huevos para consumo preenvasados distribuidos y vendidos al por menor en barbados. la norma tambien establece las prescripciones de etiquetado de los productos a base de huevo preenvasados distribuidos y vendidos al por menor en barbados
barbados national standard specification for brewery products bns 179 2005 13 pages in english la norma especifica las prescripciones para los productos de cerveceria destinados a la venta en barbados y en el mercado comun del caribe
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none due to outbreaks of highly pathogenic avian influenza hpai h5n8 in poultry farms in british columbia canada with immediate effect the senior veterinary officer in barbados has imposed a temporary ban on the importation of all live birds hatching eggs and on fresh frozen and chilled poultry meat and products including table eggs from the province of british columbia
none due to outbreaks of highly pathogenic avian influenza hpai h5n8 in the united kingdom with immediate effect a temporary restriction has been placed on the importation of all live birds hatching eggs and on fresh frozen and chilled poultry meat and products including table eggs from the united kingdom
none due to outbreaks of highly pathogenic avian influenza hpai h5n8 and h5n2 in poultry farms in the states of washington idaho oregon and california in the united states of america with immediate effect the senior veterinary officer has imposed a temporary ban on the importation of all live birds hatching eggs and on fresh frozen and chilled poultry meat and products including table eggs from these states
restrictions on citrus in october 2004 the representative of venezuela informed the committee that in the last two years barbados had applied restrictions to shipments of citrus from his country without having undertaken inspection procedures demonstrating the existence of any pests or diseases. several bilateral consultations had taken place but no solution had been reached. he requested barbados to explain why these restrictions on citrus from venezuela continued to be applied. the representative of barbados stated that the actions taken by his country were consistent with their plant pest and disease import control act and paragraph 3 of article 6 of the sps agreement. he indicated his countrys willingness to discuss the issue further bilaterally and within the framework of the free trade agreement fta negotiations between caricom and venezuela. he noted that at the last meeting both parties had agreed to allow sps experts to visit and inspect each others countries and venezuela had offered to cover part of the costs. the caricom secretariat had since informed venezuela of the nominations it had received for the visit but no arrangements had been put in place for this visit
sanitary and phytosanitary foodstuffs
arrete royal modifiant larrete royal du 11 mai 1992 concernant les materiaux et objets destines a entrer en contact avec les denrees alimentaires. 60 pages food packaging with surface coatings for example canned food packaging
royal decree amending the royal decree of 13 march 2000 establishing the maximum levels for authorized pesticide residues in and on foodstuffs 18 pages in french and dutch . the purpose of this draft decree is to update belgian legislation to reflect changing agricultural practices in belgium in particular developments in the authorized uses of active pesticide substances. this update consists of the addition of maximum residue limits mrls for new and recently authorized active substances the modification of certain existing mrls and the withdrawal of existing mrls for substances which are now prohibited. certain mrls are also established on the basis of import tolerances when a request to that effect has been submitted to the belgian authorities and considered acceptable
sanitary and phytosanitary milk eggs beef- pork- and poultry-meat oils and fat of animal origin and derived products where the products contain more than 2per cent animal fat
draft ministerial order supplementing the ministerial order of 16 july 1980 establishing regulations concerning the treatment by ionizing radiation of foodstuffs intended for human or animal consumption the purpose of this draft order is to authorize ionizing treatment of mechanically boned and frozen meat of poultry with u to a maximum dose of 5 kg
sanitary and phytosanitary fishery products
royal decree modifying the royal decree of 13 march 2000 fixing maximum residue levels in foodstuffs available in french and dutch 3 pages . the maximum residue level of lindane in coca beans and cocoa paste is reduced to 0.1 mg kg as is basis . after deletion of the codex mrl the withdrawal of all authorized uses in the eu and subsequent reduction in eu mrls in most foodstuffs cocoa is not included in the eu list of foodstuffs with pesticide mrls it was considered to be time to adapt the belgian mrl for lindane in cocoa beans and reduce it to the alara-level as low as reasonably achievable
royal order concerning medicinal premixtures and medicated feedingstuffs for animals the purpose of this draft is to establish the conditions for the registration of medicinal premixtures for the purpose of obtaining the authorization to manufacture divide into doses package import export and engage in the wholesale trade of medicinal premixtures as well as the conditions for obtaining the authorization to manufacture medicated feedingstuffs
arrete royal modifiant larrete royal du 8 fevrier 1999 relatif au commerce et a lutilisation des substances destinees a lalimentation des animaux. etant donne que lon ne peut exclure dans la pratique commerce international des aliments pour le betail lapparition dune pollution accidentelle ou techniquement inevitable des aliments mixtes et ou aliments pour betail avec des organismes genetiquement modifies ogm par exemple en consequence de la culture de la moisson du transport du stockage ou traitement de ces produits il est necessaire de fixer immediatement une valeur-seuil sous forme de pourcentage pour cette presence accidentelle ou techniquement inevitable dorganismes genetiquement modifies dans les aliments pour betail les premelanges et aliments mixtes. ceci afin deviter toute erreur detiquetage et par consequent une perturbation du marche des aliments pour betail et aliments mixtes
draft ministerial order supplementing the ministerial order of 16 july 1980 establishing regulations concerning the treatment by ionizing radiation of foodstuffs intended for human or animal consumption the purpose of this draft order is to authorize ionizing treatment of egg white with u to a maximum dose of 5 kg
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draft law aiming to promote socially responsible production la ley tiene por objeto crear una marca que las empresas pueden fijar en sus productos si estos se ajustan a los criterios y normas reconocidos en particular por la organizacion internacional del trabajo. los organismos acreditados controlan estos criterios y se ha creado un comite para la produccion socialmente responsable encargado del seguimiento de la atribucion de las marcas y de las modalidades de ayuda a los paises en desarrollo que deseen que se les conceda la marca
details of frequency plan and technical specifications for radio equipment for euroloop esta especificacion determina la interfaz de radio para los productos afectados establece los requisitos minimos relativos a la utilizacion eficaz del espectro y recomienda una norma para las especificaciones tecnicas
details of frequency plan and technical specifications for radio equipment for medical implants of very limited power esta especificacion determina la interfaz de radio para los productos afectados establece los requisitos minimos relativos a la utilizacion eficaz del espectro y recomienda una norma para las especificaciones tecnicas
details of frequency plan for radio equipment for high performance local area networks hiperlan esta especificacion determina la interfaz de radio para los productos afectados establece los requisitos minimos relativos a la utilizacion eficaz del espectro y recomienda una norma para las especificaciones tecnicas
ministerial order on the approval procedure for protection systems for valuables. les systemes de protection cites au point 6 doivent etre approuves par le ministere de linterieur apres avis de la commission relative au transport de valeurs. le present arrete precise la procedure a suivre pour lobtention dune approbation. le systeme sera evalue sur la base des resultats de tests realises par des laboratoires neutres qui demontrent que le systeme et les elements satisfont a lensemble des conditions imposees. le contenu de ces tests est explicite a la note technique jointe au present arrete. ce present projet darrete ministeriel integre les dispositions de larrete ministeriel du 3mars1997 relatif a la procedure dapprobation des systemes de protection de valeurs qui a deja fait lobjet dune notification a la commission europeenne. un certain nombre de dispositions ont toutefois ete affinees. les modifications intervenues dans larrete ministeriel concernent les logiciels informatiques utilises pour parametrer lemploi du conteneur article3 4 lobligation pour le fabricant de faire rediger par un laboratoire agree un rapport danalyse des risques dutilisation du systeme pour les travailleurs article4 al.2 et la possibilite pour le ministere de linterieur de pouvoir prelever un exemplaire dun systeme de protection deja commercialise pour en verifier la conformite avec le prototype presente a la commission cette disposition est equivalente a celle prevue par larticle2 par.2 al.7 de larrete royal du 23avril1999 sur la procedure dapprobation des systemes et centraux dalarme vises par la loi du 10avril1990. enfin les modifications faites dans la note technique ont pour but de mettre fin a lhypersensibilite de certains systemes. la note technique integre integralement les dispositions contenues dans la note technique jointe a larrete ministeriel du 3 mars 1997. cette note technique a egalement fait lobjet dune notification a la commission europeenne en 1997
details of frequency plan and technical specifications for radio equipment for eurobalise esta especificacion determina la interfaz de radio para los productos afectados establece los requisitos minimos relativos a la utilizacion eficaz del espectro y recomienda una norma para las especificaciones tecnicas
radio interface for radio equipment for the automatic identification of railway carriages wagons. esta especificacion determina la interfaz de radio para los productos afectados establece los requisitos minimos relativos a la utilizacion eficaz del espectro y recomienda una norma para las especificaciones tecnicas
details of frequency plan and technical specifications for short-range radio equipment for cordless intercommunication esta especificacion determina la interfaz de radio para los productos afectados establece los requisitos minimos relativos a la utilizacion eficaz del espectro y recomienda una norma para las especificaciones tecnicas
royal order concerning the establishment of a grant scheme for the promotion and installation of lpg systems in vehicles la real orden se aplica a la instalacion por un profesional de un sistema a base de glp nuevo en vehiculos de turismo vehiculos de doble utilizacion y minibuses ya en circulacion en belgica. el vehiculo debe registrarse a nombre del solicitante. la instalacion ha de efectuarse entre el 1 de enero de 2001 y el 31 de diciembre de 2002. la solicitud puede presentarse hasta el 31 de agosto de 2003. la orden se aplica a las personas incluidas las personas juridicas si reunen estas condiciones asi como las demas condiciones que figuran en la orden pueden presentar una solicitud de prima de 20.500 francos belgas. los funcionarios de los servicios federales para el medio ambiente se encargan del control y del cumplimiento de la orden
royal order on the technical characteristics and approval of vehicles for the transport of valuables used by security firms and internal security services les vehicules de transport de valeurs doivent etre homologues par le ministre de linterieur apres avis de la commission relative au transport de valeurs. le present arrete precise la procedure a suivre pour lobtention dune homologation. le vehicule de transport de valeurs devra presenter certaines specificites techniques qui sont verifiees par la commission transport de valeurs du ministere de linterieur afin de voir si les normes en la matiere sont respectees. la commission prendra ensuite une decision motivee sur la base de laquelle le ministre de linterieur attribue ou non une attestation dhomologation. le present arrete royal integre les dispositions de larrete royal du 28fevrier1997 relatif aux specificites techniques et a lhomologation des vehicules de transport de fonds utilises par les entreprises de gardiennage et les services internes de gardiennage. un certain nombre de dispositions ont toutefois ete affinees par rapport a larrete royal precedent. les modifications intervenues dans larrete royal concernent principalement les normes de blindage des vehicules leurs specificites techniques article premier les inscriptions qui y sont apposees article12 et la possibilite pour le ministere de linterieur de faire controler la conformite dun vehicule de transport de valeurs avec les dispositions de larrete royal article14
royal decree establishing the conditions for adding consistent with the requirements of jar-ops 1 or consistent with the requirements of ar-ops 3 on the air operator certificate el proyecto tiene por objeto habilitar a la administracion a anadir la mencion jar-ops en el certificado del transportista aereo y no imponer como obligatorios dichos reglamentos jar-ops en la reglamentacion belga cuestion que se solucionara con la proxima introduccion de esos jar en el anexo ii del reglamento comunitario 3922 91. por consiguiente este proyecto no contiene ningun reglamento tecnico propiamente dicho pero a causa de la referencia a jar-ops se considero preferible seguir el procedimiento de notificacion a fin de evitar cualquier controversia ulterior
royal decree on the placing on the market and use of biocidal products el proyecto de real orden relativa a la comercializacion y utilizacion de productos biocidas es una adaptacion de la reglamentacion belga en materia de plaguicidas establecida por la real orden de 5 de junio de 1975 sobre la conservacion venta y utilizacion de plaguicidas con fines no agricolas con miras a transponer la directiva98 8 ce del parlamento europeo y del consejo de 16 de febrero de 1998 relativa a la comercializacion de productos biocidas. el proyecto contiene tambien una adaptacion del reglamento aplicable en belgica en particular en lo relativo a la venta entrega y utilizacion de productos biocidas que deben reservarse para los usuarios profesionales a causa de su toxicidad y del peligro que pueden suponer para la salud
royal decree establishing basic standards for the mechanical resistance and stability of constructions and their relation to construction products. a reglamentaciones generales relativas a la estabilidad de las edificaciones proyecto y ejecucion a la exclusion de la estabilidad en casos de incendio. estas reglamentaciones generales se completaran ulteriormente con reglamentaciones particulares por familias de materiales. b reglamentaciones generales relativas a la resistencia mecanica y a la estabilidad de los productos
-proposal for a decree amending title vi of the belgian forestry code presented by m.d. smeets doc. 29 se 1999 no. 1 . -amendments nos. 1 2 3 and 4 doc. 29 se 1999 no. 2 to the proposal for a decree amending title vi of the belgian forestry code presented by m.d.smeets. el proyecto de decreto tiene por objeto actualizar las medidas de proteccion de los bosques contenidas en el codigo forestal incluyendo los danos causados por los derrames de aceites fluidos hidraulicos y grasas con ocasion de actividades forestales. en virtud de este proyecto todos los usuarios de equipos mecanicos provistos de un motor de combustion o de un sistema hidraulico que se utilicen para la tala el transporte u otra actividad forestal deberan emplear como lubricante los productos autorizados con arreglo a las decisiones ejecutorias adoptadas por el gobierno de valonia. se preve entre otras cosas sancionar las infracciones con multas. la obligacion contenida en este proyecto de decreto se aplica al conjunto de los bosques de valonia con inclusion de los de propiedad privada aunque no atane a la circulacion por carretera y ferroviaria
royal decree establishing the sum and method of collection by the metrology department of the ministry of economic affairs for fees regarding subsequent inspections of games of chance and royal decree relating to inspection procedures prior to approval monitoring and inspection methods for games of chance. vease el punto 4
royal decree amending the royal decree of 2 june 1999 on safety at football matches. ademas de aportar una modificacion a las imprecisiones tecnicas el proyecto de decreto real pretende aclarar la importancia de que exista una balaustrada en una tribuna con asientos y del numero y la disposicion de puntos de venta y de puntos de control para facilitar el flujo continuo de los hinchas antes del partido y prevenir la aglomeracion de personas. los organizadores pueden elegir entre diferentes posibilidades por lo que respecta a otros tipos de barreras a modo de vallas interiores y a las exigencias relativas a la forma de las butacas teniendo en cuenta el establecimiento de condiciones claras y un objetivo especifico principalmente por lo que se refiere a la aprobacion previa otorgada por el ministro del interior barreras y a la resistencia maxima contra incendios y vandalismo butacas del estadio . se imponen exigencias de seguridad suplementarias relativas a la senalizacion de la deteccion de incendios se debe colocar un letrero de aviso en el local de mando y se subraya la importancia de hacer llegar mensajes y direcciones a los espectadores mediante carteles de comunicacion visual en la medida en que estos esten disponibles. finalmente es conveniente mantener a la disposicion del funcionario encargado del control de observancia de este decreto en el marco de una visita de inspeccion las fechas y los certificados de los controles y las homologaciones obligatorias relativos a las instalaciones tecnicas electricas y de gas de los estadios
draft royal decree on the technical equipment of security firms 6. dans le cadre de la loi du 10avril1990 les candidats au titre dentreprises de securite doivent satisfaire pour pouvoir obtenir un agrement comme entreprise de securite entre autres aux regles stipulees par le roi en matiere dequipement technique de lentreprise. chaque entreprise de securite doit etre a meme a tout instant de reparer ou remplacer les systemes dalarme ou les centrales dalarme places par ses soins. en consequence ces entreprises doivent etre accessibles a leur clientele a tout moment. le terme accessibilite est defini dans le projet de decret. autrement dit lentreprise de securite doit disposer de moyens de communication qui garantissent une accessibilite 24heures sur 24. en outre toute entreprise de securite doit posseder un local protege isole ou sont conserves les dossiers des clients et les autres donnees confidentielles concernant le materiel dalarme utilise. les installateurs dalarme disposent en effet a propos du placement de systemes dalarme chez leurs clients utilisateurs dun systeme dalarme des donnees confidentielles dont il convient de se servir avec la plus grande prudence et qui ne peuvent tomber entre de mauvaises mains. le projet de decret stipule ce quil convient dentendre par local protege. pour garantir un minimum a la securite ce local doit etre au moins protege pendant le laps de temps ou il nest pas gere par un systeme dalarme active qui est raccorde a une centrale dalarme dune entreprise de surveillance qui a lautorisation de gerer une centrale dalarme au sens de larticle premier paragraphes1 et 4 de la loi du 10avril1990. un systeme dalarme est un systeme destine a eviter ou a constater les delits contre les personnes ou les biens comme stipule a larticle premier paragraphe4 de la loi du 10avril1990
draft law on the amendment to the law of 3 january 1933 on the manufacture trade and carrying of arms and trade in ammunition ce projet place tous les types darmes a feu a lexception des armes anciennes sous le meme regime notamment celui du permis prealable qui rend impossible a present la vente libre darmes a feu de leurs munitions et de leurs pieces. le systeme de permis est renforce a lavenir tout candidat detenteur darmes devra se soumettre a une enquete de moralite et a un examen theorique et pratique mais devra en outre fournir un certificat medical daptitude laccord des membres de sa famille et un des motifs legaux a enumerer. les permis sont remis desormais dune maniere plus centralisee par les gouverneurs de province. les chasseurs et les sportifs profiteront dun regime de faveur. les armes blanches surtout des couteaux seront reglementees de maniere plus claire et la liste darmes interdites sera completee avec les types qui sont consideres deja depuis longtemps comme interdits par la jurisprudence. les negociants en armes seront plus strictement controles et des conditions de competence professionnelle seront etablies par leur secteur. les transporteurs darmes devront egalement etre agrees a lavenir. les armes confisquees sont definitivement retirees de la circulation. les armes a feu importees qui ne sont pas deja munies dun numero unique doivent etre obligatoirement numerotees par le banc dessai pour armes a feu
belgian standards nbn en 228 and 590 motor fuels. a la diferencia entre la sexta edicion de la norma nbn en 228 y la quinta edicion de diciembre de 1999 estriba en la adicion de una quinta calidad de gasolina sin plomo 98 ron con un maximo de 50 mg kg de azufre y un maximo del 35 por ciento volumen por volumen de sustancias aromaticas en el anexo nacional belga correspondiente a la norma en 228. b la diferencia entre la sexta edicion de la norma nbn en 590 y la quinta edicion de diciembre de 1999 estriba en la adicion de una segunda calidad de diesel de un maximo de 50 mg de azufre por kg en el anexo nacional belga correspondiente a la norma en 590
preliminary draft royal decree implementing article 12 2 and 4 of the law of 20 july 1971 on cemeteries and disposal of the dead el proyecto abarca normas aplicables a los feretros y las mortajas. los feretros deben ser fabricados en madera o en otro material que no impida la descomposicion natural o normal del cuerpo o la cremacion. la utilizacion de feretros de carton esta prohibida. los materiales plasticos o metalicos utilizados para las agarraderas las decoraciones y los elementos de union tales como clavos tornillos grapas abrazaderas y cierres de metal estan autorizados. los arcones interiores en zinc plomo o plastico estan autorizados en los casos previstos por los tratados internacionales ratificados por el legislador. la terminacion interior de los feretros solo debe estar compuesta de materiales naturales y reducibles. las mortajas tambien deben estar compuestas de materias y materiales naturales y reducibles
preliminary draft law concerning various fiscal provisions relating to eco-taxes and eco-rebates ce projet tend a modifier entre autres la loi ordinaire du 16 juillet 1993 visant a achever la structure federale de letat laquelle a ete notifiee sous la reference 97 891 b a la suite dune procedure de mises en demeure relativement a la loi du 7 mars 1996 modifiant la loi du 16 juillet1993 dune part et de larrete ministeriel du 2 mai 1996 relatif au regime fiscal des produits soumis a ecotaxe dautre part... le nouveau projet vise a modifier le concept des ecotaxes prevu dans la loi ordinaire du 16juillet1993 pour le remplacer par un concept decoreduction ce dernier prevoyant la reduction generale partielle des droits daccise ou la creation dune accise pour certains produits relatifs aux boissons une reduction de la tva de 21 a 6pour cent pour les boissons non alcoolisees comme le prevoit lannexeh a la sixieme directive tva ainsi que la creation de la cotisation demballage pour les produits contenus dans des emballages consideres comme moins respectueux de lenvironnement. les produits concernes sont la biere les vins tranquilles les mousseux lalcool et les boissons spiritueuses les produits intermediaires les eaux minerales les limonades et autres boissons rafraichissantes les jus de fruits et de legumes le lait etant exclu du systeme. au stade actuel et compte tenu de la procedure en cours intentee par la commission europeenne sous la reference markt d 2 2920 hi kdb d 2001 286 du 2mai2001 sous forme dune lettre adressee a notre pays pour demander des justifications au sujet de la procedure denregistrement et aux modalites de marquage specifiees par la loi relative aux ecotaxes et ses modalites dexecution les normes techniques contenues dans la loi ordinaire du 16juillet1993 ont ete provisoirement maintenues
draft law amending the royal decree of 15 march 1968 on general regulations concerning technical standards for vehicles vehicle trailers parts thereof and safety fittings with a view to improving truck and bus drivers visibility of vulnerable road users. el gobierno belga quiere incluir en su reglamentacion una disposicion particular destinada a obligar a todos los vehiculos automotores de las categorias m2 m3 y n3 camiones y autocares a llevar un espejo retrovisor que suprima la zona ciega a fin de asegurar una mejor proteccion de los usuarios vulnerables peatones ciclistas motociclistas etc. que circulen a la derecha de esos vehiculos
royal decree concerning the operation of fairground rides. el titular de una instalacion es responsable de la seguridad de un aparato de entretenimiento de feria y de los servicios que este presta. un aparato de entretenimiento de feria solo puede ser explotado si satisface las exigencias generales de seguridad satisface los principios de seguridad aplicables a la concesion y a la fabricacion. con ayuda de una lista de los peligros posibles se ha efectuado un analisis de los riesgos y se han aplicado medidas preventivas. la conformidad con la norma europea de seguridad implica que el estado del equipo no representa ningun riesgo. se debe establecer un plan de inspeccion y de mantenimiento. se efectuaran inspecciones de la instalacion los trabajos de mantenimiento anuales y los controles periodicos
technical barriers to trade
royal order amending the royal order of 7 january 1998 on trade in fertilizers soil ameliorators and culture substrates. -en el articulo 1 se especifica cuales son las empresas que necesitan obtener una licencia en el sector de fertilizantes mejoradores del suelo y sustratos de cultivo. -en los articulos 2 6 y 7 y en el anexo ii se establecen las condiciones sanitarias que deben cumplir los subproductos de origen animal utilizados en la fabricacion de fertilizantes organicos. -en los articulos 3 4 y 5 se establece la obligatoriedad de incluir en el etiquetado la expresion contiene proteinas animales. se prohibe su uso en pasturas
draft royal decree on the technical characteristics and approval of vehicles for the transport of valuables used by security firms and internal security services. les vehicules de transport de valeurs doivent etre homologues par le ministere de linterieur apres avis de la commission relative au transport de valeurs. le present arrete precise la procedure a suivre pour lobtention dune homologation. le vehicule de transport de valeurs devra presenter pour des raisons de securite certaines specificites techniques. le ministre de linterieur prendra apres avis motive de la commission de transport protege une decision sur la base de laquelle il attribue ou non une attestation dhomologation. lattention est notamment portee sur larticle11 paragraphe2 du projet qui comprend le principe de reconnaissance mutuelle des homologations etrangeres equivalentes. le present projet darrete royal integre les dispositions de larrete royal du 28fevrier1997 relatif aux specificites techniques et a lhomologation des vehicules de transport de fonds utilises par les entreprises de gardiennage et les services internes de gardiennage. un certain nombre de dispositions ont toutefois ete affinees par rapport a larrete royal precedent. les modifications intervenues dans larrete royal concernent principalement les normes de blindage des vehicules leurs specificites techniques les inscriptions qui y sont apposees et la possibilite pour le ministere de linterieur de faire controler la conformite dun vehicule de transport de valeurs avec les dispositions de larrete royal
royal decree on the operating conditions of tanning salons. -asegurar que el explotador informe a los consumidores sobre los posibles peligros de los rayos ultravioleta artificiales particularmente en combinacion con medicamentos o productos cosmeticos por motivos de edad de embarazo o de enfermedad -limitar la utilizacion de los rayos ultravioleta artificiales -proponer medios de proteccion adecuados y la aplicacion correcta de los rayos ultravioleta -asegurar que el explotador aplique la prohibicion de exposicion a los rayos ultravioleta artificiales a personas menores de 15 anos -aumentar la seguridad de los consumidores en los centros de bronceado no supervisados
royal decree on identity cards. el 19 de julio de 2001 el consejo de ministros aprobo los conceptos de la nueva tarjeta de identidad digital. esta tarjeta de formato de tarjeta bancaria id1 contiene un microprocesador electronico y almacenara tanto informacion perceptible a simple vista como informacion electronica. salvo objecion del ciudadano la tarjeta de identidad estara provista de un certificado de identidad y de un certificado de firma. ademas de abarcar las funciones de la tarjeta de identidad actual la nueva tarjeta permitira a cada ciudadano la autenticacion y la firma digital. el proyecto se aplicara en dos fases la primera fase que debe comenzar a inicios del segundo semestre de 2001 consiste en un proyecto piloto que sera evaluado al cabo de seis meses y en el que participaran 11municipalidades. el objetivo de esta fase piloto es obtener las garantias necesarias tanto a nivel de la calidad de produccion y del sistema de gestion como de las funciones de autenticacion y de firma. al cabo de este periodo y si el resultado de la evaluacion es favorable el proyecto se extendera a las otras 578 municipalidades de belgica
royal decree amending the royal decree of 7 july 1994 establishing the basic fire and explosion prevention standards to be met by new buildings. este proyecto de real orden modifica la real orden de 7 de julio de 1994 que corresponde a la notificacion 97 0511 b notificacion 92 0032 b para la primera modificacion . se ha establecido una comision de equivalencia y derogacion y se define su funcion
draft royal decree on the technical regulations pertaining to the operating procedures for games of chance which may be operated in class i gaming establishments. cet arrete etablit les regles techniques de fonctionnement que doivent respecter les appareils de jeux de hasard exploites dans les etablissements de jeux de classei tels que definis par la loi belge du 7mai1999 sur les jeux de hasard les etablissements de jeux de hasard et la protection des joueurs a savoir les casinos. il est calque sur le modele du projet darrete royal visant les etablissements de classeii et iii deja soumis a la commission europeenne
royal decree amending the royal decree of 15 october 1979 relating to private radiocommunications. la ley de 30 de julio de 1979 establece las normas aplicables a la utilizacion del espectro radioelectrico y principalmente las obligaciones cuando vence la licencia de tenencia y utilizacion de aparatos emisores y receptores de radiocomunicacion. la real orden de 15 de octubre de 1979 es una orden de ejecucion de esa ley y establece las categorias de usuarios y los tipos de aparatos exentos de licencia. laorden establece el importe de los derechos vinculados a las licencias. el proyecto de modificacion notificado tiene como objetivo principal adaptar la lista de las categorias de equipos exentos de licencia a fin de conformarse a las recomendaciones de lacept y reflejar la realidad del mercado actual. el importe de los derechos para los usuarios por comunicaciones punto a punto tambien se modifica a fin de que reflejen con mayor precision el costo con relacion a la utilizacion real y eficaz del espectro y teniendo en cuenta el trabajo realizado por el instituto para la coordinacion de las frecuencias
royal decree establishing implementing regulations relating to proof of the collection sorting and reuse and or recycling of disposable cameras. ce projet tend a fixer les modalites dapplication des dispositions reprises a larticle 376 2 de la loi ordinaire du 16 juillet 1993 visant a achever la structure federale de letat. en effet depuis le 1er janvier 1996 les appareils photos jetables soumis a un systeme de collecte peuvent beneficier de lexoneration de lecotaxe de 300 francs par appareils 7 4368 euros a condition que le systeme de collecte permette dassurer que les appareils receptionnes aupres des laboratoires de developpement en belgique sont reutilises ou recycles soit en belgique soit a letranger a concurrence dau moins 80
royal decree on the regulations pertaining to the operating procedures and other accounting and control rules for games of chance which may be operated in class i gaming establishments. vease el punto 6
royal decree on the operating procedures for games of chance which may be operated in class ii gaming establishments. vease el punto 4
royal decree on the establishment of the list of games of chance which may be operated in class iii gaming establishments. vease el punto 4
royal decree on the establishment of the list of electronic gaming devices which may be operated in class ii gaming establishments. vease el punto 4
draft law on the prohibition of the commercial production and marketing of dog and cat fur and products derived therefrom 4 pages french and dutch el documento notificado consta de nueve articulos relativos a la prohibicion de la produccion comercial y de la comercializacion de pieles de perros y de gatos y productos derivados
draft law on the prohibition of the production and marketing of products derived from seals 5 pages in french and dutch el documento notificado consta de nueve articulos relativos a la prohibicion de fabricar y comercializar productos derivados de las focas
royal order amending the royal order of 28 february 1995 on the storage marketing and use of pesticides for agriculture 15 pages in french . dans un premier temps ce projet dar introduit les notions dutilisateurs professionnels et amateurs. ensuite il introduit les criteres determinant lagrement dun produit phytopharmaceutique pour le marche amateur. ces criteres visent notamment lemballage et letiquetage. ce projet dar prevoit notamment quun produit phytopharmaceutique destine a un usage amateur doit etre contenu dansun flacon muni dun bouchon de securite pour les produits liquides et solides ou dans un emballage qui se referme hermetiquement pour les solides non presentes en flacons. si un autre type demballage est propose par le demandeur celui-ci doit fournir une argumentation. une derogation peut alors etre accordee par le ministre sur avis du comite dagrement si largumentation savere pertinente. pour les produits dont la formulation le requiert un moyen de mesure permettant de doser ces produits de facon precise doit egalement etre fourni avec lemballage. afin de reduire les stocks de produits phytopharmaceutiques chez les utilisateurs amateurs le contenu des emballages a aussi ete limite. ce contenu ne pourra permettre de traiter une superficie de plus de 5 ares. une derogation peut toutefois etre accordee par le ministre sur avis du comite dagrement et sur base dune argumentation du demandeur. par larticle 9 2 de ce projet dar il est aussi prevu que toute image ou tout pictogramme relatif aux doses aux periodes dapplication au materiel dapplication aux plantes a traiter ou aux organismes a combattre doit pour figurer sur letiquette avoir ete prealablement valide par le service pesticides et engrais du service public federal sante publique securite de la chaine alimentaire et environnement
arrete ministeriel relatif aux conditions de neutralite et duniformisation des unites de conditionnements et des emballages exterieurs des cigarettes du tabac a rouler et du tabac a pipe a eau ainsi que du papier des cigarettes et du tabac a rouler ministerial order on the requirements of plain standardized unit packs and outer packaging for cigarettes rolling tobacco water pipe tobacco and paper for cigarettes and rolling tobacco 5 pages in french 5 pages in dutch the purpose of the royal order on standardized packaging is to standardize the appearance of cigarette rolling tobacco and water pipe tobacco packets. the notified regulation ministerial order sets out more specific requirements regarding the appearance and content of these different unit packs. article 1 defines the scope of the ministerial order. article 2 sets the colour of the unit packs and outer packaging. article 3 addresses how the brand name manufacturer contact information and bar codes may appear. article 4 addresses the interior of unit packs and outer packaging. article 5 addresses paper for cigarettes and for rolling tobacco. article 6 covers the aluminium seal. article 7 covers unit packs of cigarette or cigarette paper tubes
arrete royal relatif au paquet standardise des cigarettes du tabac a rouler et du tabac a pipe a eau royal order on standardized packaging for cigarettes rolling tobacco and water pipe tobacco 7 pages in french 7 pages in dutch the notified regulation seeks to standardize the appearance of cigarette rolling tobacco and water pipe tobacco packets on the basis of article 24 of directive 2014 40 eu. it aims to define the colour of and the elements that may appear on cigarette rolling tobacco and water pipe tobacco packaging. article 1 of the royal order sets out its scope and article 2 contains definitions. article 3 establishes the relationshi between the notified royal order and the royal order of 5 february 2016 on the manufacture and marketing of tobacco products. articles 4 5 6 7 and 8 set out general provisions. article 4 indicates that packets of such products must be in a single shade of colour. article 5 indicates that besides the tobacco-based product only lining is permitted inside a unit pack. article 6 prohibits certain techniques aimed at undermining the plain standardized character of unit packs packaging and overpacks. the article also prohibits any inserts or other items inside the unit packs outer packaging and overpacks. article 7 indicates that cigarette cigarette tube and rolling tobacco paper must be of a single colour. article 8 indicates that the exterior and interior surfaces of unit packs outer packaging and overpacks must be smooth and in the case of unit packs or outer packaging in a cuboid shape smooth and flat. article 9 addresses the characteristics of unit packs of rolling tobacco. article 10 addresses the information that may appear on unit packs. article 11 introduces standardized packaging for packets of cigarette tubes and rolling tobacco paper where the brand name is the same as that of a tobacco-based product. articles 12 13 and 14 contain final provisions relating inter alia to the time frame for implementation and sanctions
technical barriers to trade
technical barriers to trade
belgium draft law aiming at promoting socially responsible production id 53 labelling ilo standards
belgium draft law aiming at promoting socially responsible production id 53 labelling ilo standards
belgium - royal decree limiting the marketing manufacture and use of some hazardous substance asbestos id 22 prohibition of manufacturing marketing and use
belgium draft law aiming at promoting socially responsible production id 53 labelling ilo standards
belgium - royal decree limiting the marketing manufacture and use of some hazardous substance asbestos id 22 prohibition of manufacturing marketing and use
belgium and the netherlands seal products id 112 ban prohibition
belgium draft law aiming at promoting socially responsible production id 53 labelling ilo standards
belgium draft law aiming at promoting socially responsible production id 53 labelling ilo standards
belgium draft law aiming at promoting socially responsible production id 53 labelling ilo standards
belgium draft law aiming at promoting socially responsible production id 53 labelling ilo standards
belgium draft law aiming at promoting socially responsible production id 53 labelling ilo standards
belgium draft law aiming at promoting socially responsible production id 53 labelling ilo standards
belgium and the netherlands seal products id 112 ban prohibition
belgium draft law aiming at promoting socially responsible production id 53 labelling ilo standards
measures regarding canned tuna in oil the philippines expressed concern regarding a belgian decision to withdraw from sale philippine canned tuna in oil based on allegations of contamination with biphenol-a-diglycydyl and biphenol-f-diglycydyl. the european communities responded that some products had to be withdrawn from sale and offered to pursue the matter on a bilateral basis with the philippines. in bilateral discussions belgium transmitted for consideration by the philippines information that in belgiums view provided a basis for its action to withdraw the subject products from sale. the philippines reiterated its objection to this action which it considered was taken without sufficient legal basis
belgium draft law aiming at promoting socially responsible production id 53 labelling ilo standards
belgium draft law aiming at promoting socially responsible production id 53 labelling ilo standards
draft food safety and food hygiene rules bill the draft food safety and food hygiene rules bill contains all provisions for a food control system in belize in one consolidate legislation
regulation for the prevention eradication and control of bovine brucellosis the notified regulation seeks to 1.establish the diagnosis prevention control and eradication of brucellosis in cattle regardless of the breed and production activity 2. protect regions districts communities and herds that are free of the disease or in advanced programme phases through the strict control of animal movement coordinated among all stakeholders.
regulation for the belize animal identification system the notified regulation seeks to 1. provide an individual animal identification system for the different livestock species 2. it operates through the use of ear tags in livestock 3. individual registration in the central information bank and 4. the notification of all movements until the final destination. 5. it may contain the following information birth health management movements successive owners performance controls pace and ate of slaughter cutting-up deboning and transportation.
regulation for the prevention control and eradication of bovine tuberculosis the notified regulation seeks to 1. establish the diagnosis prevention control and eradication of tuberculosis in cattle regardless of the breed and production activity 2. protect regions districts communities and herds that are free of the disease or in advanced programme phases thorugh the strict control of animal movement coordinated among all stakeholders
regulation for the importation and exportation of live animals and products of animal origin for the prevention of spongiform encephalopathy the notified regulation seeks to 1. regulate the importation of live bovine animals and bovine products 2. regulate the importation of gelatine and collagen produced from bovine bones 3. regulation the importation of tallow and dicalcium phosphate.
draft animal health bill the animal health draft bill will give the belize agricultural health authority the full mandate for veterinary services in belize
regulation for the prevention control and eradication of bovine spongiform encephalopathy this regulation contains provisions for the establishment of the epidemiological surveillance and control programme for bse.
import conditions for fresh meat de-boned and meat products from cattle available in english 1 page . certification requirements for the importation of de-boned beef and beef products. this is due to the world organization for animal health oie listing of de-boned skeletal muscle meat from cattle 30 months or less as a commodity not requiring any bse related condition. conditions that apply are in line with the oie standard. effective june 2006
draft plant protection bill this plant protection bill contains provisions for the functions of the national plant protection organization of belize and all its related activities and services
belize draft consumer protection act comprehensive draft consumer protection act based on a caricom model law
draft belize national standard specification for the marking and labelling of gas cylinders 13 pages english this standard specifies the requirements for the labelling and marking of industrial and domestic gas cylinders for identification of contents and associated hazards. it covers fixed or portable cylinders intended for the storage or transport of compressed gases
draft belize standard specification for labelling part 3 labelling of prepackaged food this standard has been prepared in an effort to prevent fraud and deception arising from misleading labelling as well as to provide adequate information to the consumer or user of prepackaged foods. all manufacturers importers distributors and other entities engaged in the production and or trade of pre-packaged food in belize shall comply with the requirements of this standard. it is expected that this standard will assist belize manufacturers in meeting the labelling requirements of regional and extra-regional markets.
final draft standard specification for diesel fuel high low sulphur and ultra-low sulphur this national standard has been developed in recognition of the consumer concerns as it relates to quality of the product with respect to performance environmental and health concerns present in a growing nation which is increasing the use of vehicles that use diesel fuel. this standard represents one aspect of efforts to minimize air pollution with a view to reducing harmful effects to the public and the environment. it includes requirements for three key properties namely cetane value number and index sulphur content and aromatic hydrocarbon content.
final draft belize standard specification for unleaded gasoline for motor vehicles automotive gasolines are essentially blends of hydrocarbons derived from petroleum and may contain selected additives that impart specific features to the finished gasoline. the hydrocarbons are derived from fractional distillation of crude oil and associated processes that increase either the amount or the quality of the gasoline obtained. the resulting components vary from individual hydrocarbons such as normal butane to products that contain hundreds of different hydrocarbons. the properties of commercial gasolines are influenced by the refinery practices employed and the nature of the crude oils from which they are produced. finished gasolines encompass a boiling range of about 30 c to 225 c.this standard specifies requirements and test methods for two grades of unleaded gasoline premium and regular for use in spark-ignition internal combustion engines in belize.
draft belize national standard specification for liquefied petroleum gas 9 pages english this specification covers those products commonly referred to as liquefied petroleum gases consisting of propane propene propylene butane and mixtures of those materials. three basic types of liquefied petroleum gases are provided to cover the common use applications which is applicable to products intended for use as domestic commercial and industrial heating and engine fuels
draft belize code of practice for storage of tyres inner tubes and flaps rubber products in general can deteriorate during storage and in extreme circumstances could become unserviceable. deterioration can be caused by such factors as deformation of the article or by the action of ozone light heat or humidity such as those experienced in a tropical climate.. it is important therefore to minimize these effects by taking appropriate precautions during storage in order that tyres tubes and flaps are maintained in good condition.this code of practice gives requirements for storage of tyres inner tubes and flaps.
draft belize standard definitions of terms used in the pneumatic tyre industry the tyre industry in belize has been greatly influenced by the north american tyre industry. the purpose of this standard is to standardize and harmonize the meaning of terms as related to the local tyre industry. this standard contains terms that are common to passenger car and commercial vehicle tyre groups. the terminology is specific to new used retreaded and regrooved tyres.this belize standard is a glossary which defines terms related to passenger car and commercial vehicle pneumatic tyres. it is divided into six sections dealing respectively with general definitions definitions related to structure main components tyre dimensions service and injury and repair.
draft belize standard specification for pneumatic passenger car tyres consumers purchase tyres based on their perception of what constitutes a good quality tyre product. the potential risk involved here is that tyres may contain defects that are not easily detected by untrained consumers and hence become a safety hazard to road users. this standard therefore was developed in response to these concerns. it specifies the quality requirements for both new and used tyres for passenger vehicles. it specifically addresses the concerns related to used tyres by incorporating a section with detailed inspection and selection criteria.this standard is based on the metric series of tyres. the draft standard recognizes both the metric and imperial system of units are being used in the tyre industry and standardization bodies to express their requirements. both units are accommodated in this standard where necessary. the belize bureau of standards has recommended that this standard be declared a compulsory standard for improved safety and quality assurance when making purchases on new and used tyres. the prevailing open market system enables the importation of large quantities of both new and used tyres into belize. at present there are no regulations addressing the quality and integrity of either new or used tyres imported into belize. it is envisaged that this standard will be implemented by the bureau of standard through a tyre inspection programme.
draft belize standard specification for pneumatic tyres for non-passenger vehicles the standard was prepared to provide adequate information to tyre dealers manufacturers and purchasers consumers for the safe operational performance of pneumatic tyres used on non-passenger vehicles. tyre dealers manufacturers will be guided by the full range of tyre specifications outlined in the standard. the information provided to purchasers consumers will permit proper selection and use of these tyres.
draft belize national standard specification for the filling handling storage transportation and location of portable cylinders for lpg 19 pages english this standard covers basic safety requirements for the filling handling and storage of portable cylinders of liquefied petroleum gases lpg at the cylinder filling plants and the positioning of cylinders at the premises of the consumers. where the word cylinder is used the reference is to portable cylinders
draft belize national standard specification for the inspection testing and requalification of portable cylinders for liquefied petroleum gases 21 pages english this standard specifies the minimum requirements for the periodic inspection testing and requalification of containers of liquefied petroleum gases to verify their integrity for further service
interdiction de limportation de la distribution et de lutilisation de lendosulfan en republique du benin the importation distribution and use of any phytopharmaceutical product containing endosulfan is strictly prohibited in the republic of benin. any breach of this rule is punishable under law no.91 004 of 11 february 1991 which establishes the countrys phytosanitary regulations
interministerial order temporarily prohibiting the importation distribution and transit of poultry frozen poultry parts and offal one-day-old chicks eggs animal feed and any other poultry and poultry egg preparations from avian influenza infected-countries available in french 3 pages . the importation distribution and transit of poultry frozen poultry parts and offal one-day-old chicks eggs animal feed and any other poultry and poultry egg preparations from avian influenza infected-countries are temporarily prohibited in benin under an interministerial order dated 13 december 2005. moreover importation of the following products poultry frozen poultry parts and offal one-day-old chicks eggs animal feed and any other poultry and poultry egg preparations from countries not infected with avian influenza is henceforth subject to prior authorization by the livestock directorate. any breach or attempted breach of these provisions shall be penalized as regulated by the legislation in force -loi 90-005 du 15 mai 1990 fixant les conditions dexercice des activites de commerce en republique du benin et -loi 84-009 du 15 mars 1984 sur le controle des denrees alimentaires en republique du benin -law no. 90-005 of 15 may 1990 establishing trading requirements in the republic of benin and -law no. 84-009 of 15 march 1984 on food control in the republic of benin
phytosanitary control of plants and plant products on importation and exportation 10 pages this order concerns all the sanitary controls applied to plants and plant products that are imported or exported under any customs regime other than border-to-border transit without breaking of bulk
law 91 664 of 11february1991 establishing phytosanitary regulations in the republic of benin 12 pages requirements relating to the import export of plants plant products and phytosanitary products in the republic of benin
ban on use in agriculture of active substances included in the composition of phytopharmaceutical products 3pages identification of 66 active substances banned from import into benin
labelling packaging and accompanying technical information for approved phytopharmaceutical products 3pages establishes the labelling packaging and accompanying technical information requirements for phytopharmaceutical products provisionally authorized for sale or approved also notified under the tbt agreement
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national service for agricultural health and food safety senasag administrative resolution no. 090 2003 adopting appropriate measures to prevent the introduction of foot-and-mouth disease into bolivia from the argentine republic 2 pages dated 30 september 2003 . declaration of a state of health emergency for a period of ninety 90 days as from the promulgation of this administrative resolution and temporary suspension for the duration of this emergency of the issue of import permits for ruminants and live swine semen and embryos of ruminants and pigs fresh or frozen meat products and by-products entrails and offal untanned hides and skins unwashed or greasy wool and products of these species used in animal feed non-sterile organic products fodder and hay from the provinces of salta and formosa in the argentine republic. a risk analysis must also be conducted in the border area between bolivia and argentina in order to safeguard bolivias sanitary status
sanitary and phytosanitary ruminants and live swine semen and embryos of ruminants or pigs fresh chilled or frozen meat entrails and offal untanned hides and skins unwashed or greasy wool and products of these species used in animal feed non-sterile organic products fodder and hay
andean community of nations can resolution establishing health requirements for international trade in bovine animals and the products thereof this resolution establishes health requirements for international trade in bovine animals and the products thereof and introduces amendments to canresolutions nos. 347 449 and 315
administrative resolution no.077 02 of 31 may 2002 declaring a state of health emergency and taking appropriate measures to prevent the introduction into bolivia of avian influenza 2 pages . the resolution strictly prohibits the import of eggs all species of birds poultry products and by-products foodstuffs for human or animal consumption containing poultry-derived ingredients eggs meat entrails bird offal bones and feathers originating from the republic of chile for a period of 90 days commencing immediately in order to prevent the introduction into bolivia of avian influenza
administrative resolution no. 002 2004 of 5 february 2004 two pages . declaration of a state of sanitary alert throughout the national territory in response to the occurrence of highly pathogenic avian influenza in birds and humans in asian countries
national service for agricultural health and food safety senasag administrative resolution no. 124 2002 extending the period of validity of administrative resolution no. 077 2002 two pages . suspension of the importation of the products specified in point3 above which fail to comply with animal health requirements as regards avian influenza. extension of the period of validity of administrative resolution no. 077 2002 for 120calendar days as of the promulgation of this administrative resolution and or until the chilean agriculture and livestock service demonstrates compliance in relation to the purpose of resolution no. 077 2002 all the other articles thereof remain as they stand
instructivo nacional senasag nal dn n 053 2019 national directive senasag nal dn no. 053 2019 the notified directive has been issued in response to the need for measures that reduce prevent or eliminate risks to public health arising from the presence of chemical residues and contaminants in meat products imported into the plurinational state of bolivia
national service for agricultural health and food safety senasag administrative resolution no. 0129 2005 declaration of a state of health emergency 2 pages in spanish . this resolution introduces a temporary ban on the importation of the products listed in point 3 establishes more stringent measures for sanitary checkpoints at borders and mobile checkpoints and authorizes the provision of economic resources
national service for agricultural health and food safety senasag administrative resolution no. 130 2005 2 pages in spanish . this resolution prohibits the issue throughout national territory of animal health permits for the importation of fertile and commercial eggs of all bird species poultry products and by-products foodstuffs for human or animal consumption containing poultry-derived ingredients eggs meat entrails bird offal feathers . it establishes more stringent measures for checkpoints and airports
administrative resolution no. 006 2004 of 5 january 2004 2 pages in spanish . establishes the general phytosanitary requirements and procedures for the importation of brazil nuts bertholletia excelsa in shell from brazil
administrative resolution no. 004 2004 of 5 january 2004 3 pages . sets forth the general and specific phytosanitary requirements for all fresh fruit of the species malus domestica apple imported from argentina
administrative resolution no. 005 2004 of 5 january 2004 3 pages in spanish . establishes the general and specific phytosanitary requirements for all imports of fresh pears of the species pyrus communis from argentina
administrative resolution no. 010 2005 3 pages in spanish . this resolution controls the use throughout argentina of animal growth-promoting hormone veterinary products for the production of food for human consumption. such products are to be strictly controlled and the veterinary pharmacies distributors and veterinary companies which import and market them are required to make their dispatch conditional upon presentation of a veterinary prescription which is to be filed in their records pending the respective inspection
administrative resolution no. 011 2005 2 pages in spanish . this resolution prohibits the use throughout national territory of pharmaceutical products and inputs for veterinary use the formulation of which contains nitrofurans or the salts thereof . the registration of the veterinary products and inputs specified in the resolution is cancelled. the use of nitrofuran-based products is only authorized for topical use in ornamental pets horses and other species not intended for human consumption
administrative resolution no. 009 2005 2 pages in spanish . this resolution prohibits the use throughout national territory of veterinary products and inputs containing chloramphenicol given the scientific evidence showing the genotoxicity of the product as well as the problems associated with aplastic anaemias blood dyscrasias and hypersensitivity phenomena in humans. the resolution cancels veterinary products and inputs containing chloramphenicol within bolivia such products can therefore not be imported into the country. it does not apply to chloramphenicol-based products for collyria and topical use in dogs cats ornamental birds horses and other species not intended for human consumption
administrative resolution no. 059 2005 of 24 may 21 pages . approves the regulations on wood packaging material in international trade. chapter i general provisions article 1. objectives 1.1. establish procedures and regulations permitting the efficient inspection of wood packaging material in international trade and the registration control and monitoring of companies authorized to carry out the phytosanitary treatment of wood packaging under international standards for phytosanitary measures ispm 15. 1.2. reduce the risk of the introduction and or spread of quarantine pests associated with wood packaging material used in the transport of commodities in international trade. 1.3. specify the phytosanitary procedures for authorizing the function and application of the phytosanitary treatment of wood packaging material. article 2. scope these regulations shall be applicable throughout the national territory and binding without exception on natural and legal persons and public and private entities engaged in international trade in and transport of goods. article 3. wood packaging material covered by the regulations the types of wood packaging subject to the application of these regulations are pallets dunnage panels crating packaging blocks drums cases load boards pallet collars and skids of a thickness exceeding six millimetres and packaging which can be present in any imported or exported commodities including imports and or exports not normally subject to phytosanitary inspection. article 4. wood packaging material not covered by the regulations the types of wood packaging excluded from the application of these regulations are those made wholly of wood-based products such as plywood particle board oriented strand board or veneer that have been created using glue heat and pressure or a combination thereof and wood packaging material such as veneer peeler cores sawdust wood wool wood shavings and raw wood cut to a thickness not exceeding six millimetres
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reglamento tecnico del decreto supremo no. 2452 mismo que reglamenta el numeral 3 del articulo 15 de la ley 144 de 26 de junio de 2011 de la revolucion productiva comunitaria agropecuaria relacionada al etiquetado de los productos destinados al consumo humano de manera directa o indirecta que sea contenga o derive de organismos geneticamente modificados supreme decree no. 2452 laying down technical regulations to implement article 15.3 of law no. 144 of 26 june 2011 of the agricultural community productive revolution concerning the labelling of products destined directly or indirectly for human consumption which consist of contain or derive from genetically modified organisms 12 pages in spanish the notified text lays down regulations to implement article 15.3 of law no. 144 of 26 june 2011 of the agricultural community productive revolution concerning the labelling of products destined directly or indirectly for human consumption which consist of contain or derive from genetically modified organisms. its application is mandatory throughout the plurinational state of bolivia for domestically produced and imported food.
ley n 775 ley de promocion de alimentacion saludable law no. 775 law to promote healthy eating 8 pages in spanish ol start1 liestablishes basic provisions guidelines and mechanisms for promoting healthy eating habits among the bolivian population with a view to preventing chronic diet-related diseases. li lipromotes healthy eating habits and physical activity. li liregulates the advertising of food and non-alcoholic beverages. li liregulates the labelling of food and non-alcoholic beverages. li ol
proyecto de decision xxx sobre la actualizacion de la decision andina 516 armonizacion de legislaciones en materia de productos cosmeticos draft decision xxx updating andean decision 516 on the harmonization of legislation on cosmetic products 13 pages in spanish the notified draft decision on cosmetic products covers the following purpose scope definitions general requirements mandatory sanitary notification nso for cosmetic products recognition of the nso marketing sanitary surveillance sanitary control activities sanitary safety measures infringements and administrative penalties advertising and promotion and general production and storage requirements
proyecto de reglamento tecnico de leche en polvo y leche evaporada draft technical regulation on milk in powder and evaporated milk 24 pages in spanish the notified technical regulation applies to milk in powder and evaporated milk marketed in the plurinational state of bolivia
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proyecto de reglamento tecnico cemento portland y cemento puzolanico draft technical regulations concerning portland cement and pozzolanic cement 17 pages in spanish the provisions of the notified technical regulations apply to portland cement and pozzolanic cement marketed in the plurinational state of bolivia whether produced domestically or imported.
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proyecto de reglamento tecnico andino sobre etiquetado de productos cosmeticos draft andean technical regulation on the labelling of cosmetic products 6 pages in spanish the notified draft technical regulation on the labelling of cosmetic products covers the following purpose scope definitions labelling requirements conformity assessment inspection and monitoring supplementary and transitional provisions annex 1
proyecto de reglamento tecnico andino sobre especificaciones tecnicas microbiologicas de productos cosmeticos draft andean technical regulation establishing microbiological technical specifications for cosmetics 5 pages in spanish the notified draft andean technical regulation establishes the microbiological technical specifications and where applicable the physicochemical specifications for cosmetics on the basis of which such products are deemed to be free from microbiological contamination. it applies to the cosmetics specified on the indicative list contained in andean community decision no. 833
proyecto de reglamento tecnico andino sobre buenas practicas de manufactura bpm en productos cosmeticos draft andean technical regulation on good manufacturing practices gmp for cosmetic products 21 pages in spanish the draft includes the following purpose scope and definitions gmp requirements personnel facilities production and quality control administrative and conformity assessment procedures control and oversight supplementary provisions and annex 1 products covered
proyecto de reglamento tecnico andino de especificaciones tecnicas minimas para productos de higiene domestica y productos absorbentes de higiene personal 7 paginas en espanol el reglamento tecnico tiene por finalidad establecer las especificaciones tecnicas minimas los procedimientos administrativos y evaluacion de la conformidad que deben cumplir los productos de higiene domestica y productos absorbentes de higiene personal que se comercialicen en los territorios de los paises miembros de la can con el fin de salvaguardar la salud publica de los usuarios minimizando el riesgo sanitario .
proyecto de reglamento tecnico andino de especificaciones tecnicas minimas para productos de higiene domestica con propiedad desinfectante 6 paginas en espanol el reglamento tecnico tiene por finalidad establecer las especificaciones tecnicas minimas los procedimientos administrativos y evaluacion de la conformidad que deben cumplir los productos de higiene domestica con propiedad desinfectante que se comercialicen en los territorios de los paises miembros de la can con el fin de salvaguardar la salud publica de los usuarios minimizando el riesgo sanitario.
6 pages in spanish . 39.23.30.20 articulos para el transporte o envasado de plastico tapones tapas capsulas y demas dispositivos de cierre de plastico. - bombonas damajuanas botellas frascos y articulos similares. - - preformas para soplar botellas pet y repet se excluye del presente reglamento tecnico las preformas para soplar botellas repet. 39.23.30.99 articulos para el transporte o envasado de plastico tapones tapas capsulas y demas dispositivos de cierre de plastico. - bombonas damajuanas botellas frascos y articulos similares. - - los demas - - - botellas pet y repet. se excluye del presente reglamento tecnico las botellas repet adicionalmente el presente reglamento tecnico aplica a todas las botellas pet que contengan bebidas carbonatadas gaseosas sodas aguas energizantes rehidratantes y otras bebidas similares como producto terminado que se comercializan en territorio nacional ya sean embotelladas en el pais o importadas
proyecto reglamento tecnico andino sobre etiquetado de confecciones draft andean technical regulation on the labelling of ready-made articles 25 pages in spanish the notified andean technical regulation establishes the minimum information requirements for labels attached to manufactured or imported ready-made articles that are marketed in the andean subregion. it also sets forth requirements concerning the presentation of such information with a view to preventing practices likely to mislead consumers as to the characteristics of the products concerned
proyecto reglamento tecnico andino sobre etiquetado de calzado productos de marroquineria articulos de viaje y similares draft andean technical regulation on the labelling of footwear leather goods travel goods and similar items 12 pages in spanish the notified andean technical regulation establishes the minimum information requirements for labels attached to footwear leather goods travel goods and other similar manufactured and or imported items marketed in the andean subregion. it also sets forth requirements concerning the presentation of such information with a view to preventing practices likely to mislead consumers as to the characteristics of the products concerned
reglamento tecnico de etiquetado para hilos que contengan fibra de alpaca technical regulation on the labelling of yarn containing alpaca fibre 12 pages in spanish the notified technical regulation applies to semi-manufactured yarn products containing alpaca fibre whether in whole or in part expressed as a percentage weight weight
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reglamento tecnico para cilindros sometidos a alta presion de fundicion hierro o acero technical regulation on cylinders subjected to high pressure of iron or steel 25 pages in spanish the technical regulation applies to all seamless cylinders subjected to pressure that are made from articles of iron or steel whether or not coated with glass fibre aramid fibre or carbon fibre whether produced domestically or imported. cylinders or containers for compressed or liquefied gas made of aluminium aluminium composite material or aluminium alloys are outside the scope of the technical regulation
reglamento de extintores portatiles de polvo quimico seco contra incendios regulations on portable dry chemical powder fire extinguishers 24 pages in spanish the notified draft technical regulation applies to portable low-pressure dry chemical powder fire extinguishers that are rechargeable or non-rechargeable have a capacity between 0.5 kg and 12 kg and are either domestically manufactured or imported. it sets out general requirements for extinguishers external cylinder characteristics and their parts and components and specific requirements for their physical characteristics functioning and resistance and the information that must appear on markings and labels
reglamento para la emision de las autorizaciones previas para vehiculos automotores nuevos el presente proyecto de reglamento tecnico establece los requisitos medioambientales que deben cumplir vehiculos automotores sean estos de origen importado o de fabricacion nacional.
reglamento tecnico de medidores domiciliarios de agua potable el presente reglamento tecnico aplica a los medidores para agua potable fria con diametro nominal de hasta 50 mm con clase de exactitud 1 y clase de exactitud 2 a ser usados en conductos cerrados cuyas mediciones se utilicen para transacciones comerciales y que se comercialicen en el estado plurinacional de bolivia sean de fabricacion nacional o importados y que se encuentran en la subpartida arancelaria mencionada en el punto precedente.
proyecto de decision xxx sobre la actualizacion de la decision andina 516 armonizacion de legislaciones en materia de productos cosmeticos draft decision xxx updating andean decision 516 on the harmonization of legislation on cosmetic products 13 pages in spanish the notified draft decision on cosmetic products covers the following purpose scope definitions general requirements mandatory sanitary notification nso for cosmetic products recognition of the nso marketing sanitary surveillance sanitary control activities sanitary safety measures infringements and administrative penalties advertising and promotion and general production and storage requirements
proyecto reglamento tecnico andino sobre etiquetado de confecciones draft andean technical regulation on the labelling of ready-made articles 25 pages in spanish the notified andean technical regulation establishes the minimum information requirements for labels attached to manufactured or imported ready-made articles that are marketed in the andean subregion. it also sets forth requirements concerning the presentation of such information with a view to preventing practices likely to mislead consumers as to the characteristics of the products concerned
proyecto reglamento tecnico andino sobre etiquetado de calzado productos de marroquineria articulos de viaje y similares draft andean technical regulation on the labelling of footwear leather goods travel goods and similar items 12 pages in spanish the notified andean technical regulation establishes the minimum information requirements for labels attached to footwear leather goods travel goods and other similar manufactured and or imported items marketed in the andean subregion. it also sets forth requirements concerning the presentation of such information with a view to preventing practices likely to mislead consumers as to the characteristics of the products concerned
fmd trade restrictions in march 2002 argentina reported that it was engaged in bilateral consultations with bolivia on this matter. in march 2004 argentina indicated that the issue of bolivias fmd trade restrictions had been resolved.
bolivia - food labelling and advertising law id 501
restrictions on poultry meat imports in november 2000 chile reported that in august 2000 it had consulted with the authorities of bolivia in the context of article 5.8 of the sps agreement regarding requirements on poultry meat imports with respect to inclusion body hepatitis. this disease was endemic to bolivia and restrictions on imports from chile were not justified. chile hoped that this issue would soon be resolved. the representative of bolivia indicated that he would transmit this information to his authorities. in march 2001 chile noted that bolivia had failed to notify the measure and requested that a scientific risk assessment be carried out as quickly as possible. bilateral discussions on the issue had ceased since august 2000. bolivia explained that import conditions for poultry and other agricultural products had been changed because of problems which inclusion body hepatitis caused in the bird population and the associated negative economic impact. during the last five years bolivias state veterinary laboratories had determined the clinical absence of inclusion body hepatitis in bolivia but the disease had been diagnosed in chile. regarding preventive vaccination bolivia stated that this was justifiable only if the virus was present on a farm. secondly total protection against the disease was only possible if the serotype present in the vaccination was the same as that present in farm strains. thirdly successful protection depended on other immuno-suppressant factors and in chile there was a risk of avian infectious anaemia. bolivias national food and agricultural health service was revising the standard and would inform chile of the results. bolivia wished to solve the matter expediently and to the benefit of both parties. in july 2001 chile informed the committee that the sanitary authorities of both countries had agreed to work on a protocol and thanked bolivia for the progress made.
bolivia - food labelling and advertising law id 501
bolivia - food labelling and advertising law id 501
bolivia - technical regulations on the labelling of foods and products destined for human consumption that consist of contain or derive from genetically modified organisms id 517
bolivia - technical regulations on the labelling of foods and products destined for human consumption that consist of contain or derive from genetically modified organisms id 517
bolivia - food labelling and advertising law id 501
food control act 1993 - draft regulations dp-11-1996 b - raw and pasteurized cows milk regulations 22pages the proposed draft regulations apply to all raw and or pasteurized cows milk produced manufactured packaged labelled stored transported displayed distributed sold or traded in botswana. the regulations further lay out the provisions concerning the issuance of permits inspection of dairy farms and milk plants sampling procedures physical chemical and microbiological requirements for raw and pasteurized milk plants sanitation facilities and equipment
food control act 1993 - draft regulations dpr-9 a - processed cereal based foods for infants young children and children regulations 1996 12 pages the proposed draft regulations lay out the provisions governing the manufacture and processing of cereal-based foods whether domestic or imported intended for infants young children and children particularly with respect to composition protein and protein concentrates content and quality nutritional value allowed levels of vitamins minerals and other ingredients consistency and particle size packaging and labelling requirements. notified under tbt agreement . these regulations further exclude the use of ionizing radiations during production set the maximum permitted levels of food additives require finished products to be free from residues of hormones antibiotics contaminants pharmcologically active substances or any pathogenic micro-organisms such as e-coli or salmonella in amounts which may present a risk to childrens health. and specify the conditions necessary to ensure safe packaging and hygienic storage of the foods concerned. notified under sps agreement
food control act 1993 - draft regulations dpr-8 - infant formula and follow-u formula regulations 1996 15 pages the proposed draft regulations lay out the provisions for the processing and manufacture of domestic or imported infant and or follow-u formula in terms of composition energy and carbohydrates protein and fat content quality nutritional value allowed levels of vitamins minerals and other ingredients consistency and particle size packaging and labelling requirements. notified under tbt agreement . the present document further prohibits ionizing radiations establishes the maximum permitted levels of food additives and nitrates contained in water during the manufacuring process and requires the end-products to be free from residues of hormones antibiotics contaminants or any pathogenic micro-organisms such as e-coli or salmonella in amounts which may present a risk to babies health. notified under sps agreement
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standards import inspection regulations 2008 10 pages in english the main text makes provisions for application for a compliance certificate before importing any of the above-mentioned products into botswana. it further provides for recognition of compliance certificates from country of origin from a recognised body. non-compliance to the regulation constitutes an offense punishable by law. it also provides an appeals procedure in case of grievances. it gives the list of the regulated products together with the applicable standards. please for more information see the regulations
household and similar electrical appliances safety part 2-76 particular requirements for electric fence energizers. 46 pages in english this international standard deals with the safety of electric fence energizers the rated voltage of which is not more than 250 v and by means of which fence wires in agricultural domestic or feral animal control fences and security fences may be electrified or monitored. note 101 examples of electric fence energizers coming within the scope of this standard are -mains operated energizers -battery-operated electric fence energizers suitable for connection to the mains as shown in figure 101 -electric fence energizer operated by non-rechargeable batteries either incorporated or separate this standard does not in general take into account -the use of appliances by young children or inform persons without supervision -the playing with appliances by young children note 102 attention is drawn to the fact that -for the appliances intended to be used on board ships or aircraft additional requirements may be necessary -in many countries additional requirements are specified by the national health authorities the national authorities responsible for the protection of labour and similar authorities. note 103 this standard does not apply to -electromagnetically coupled animal trainer collars -appliances intended to be used in locations where special conditions prevail such as the presence of a corrosive or explosive atmosphere dust vapour or gas -separate battery chargers iec 60335-2-29 . -electric fishing machines iec 60335-2-86 . -electric animal-stunning equipment iec 60335-2-87 . -appliances for medical purposes iec 60601
measurement of water flow in fully charged closed conduits meters for cold potable water and hot water part 1 specifications 42 pages in english this part of iso 4064 specifies terminology technical characteristics metrological characteristics and pressure loss requirements for cold potable water and hot water meters. it applies to water meters that can withstand maximum admissible working pressures map w 1 mpa1 0 6 mpa for meters for use with pipe nominal diameters dn w 500 mm and a maximum admissible temperature mat for cold potable water meters of 30 c and for hot water meters u to 180 c depending on class. this part of iso 4064 also applies to water meters based on electrical or electronic principles and to water meters based on mechanical principles incorporating electronic devices used to meter the actual volume flow of cold potable water and hot water. it also applies to electronic ancillary devices. generally ancillary devices are optional. the specifications of this part of iso 4064 apply to water meters irrespective of technology defined as integrating measuring instruments continuously determining the volume of water flowing through them. note national regulations may apply in the country of use. these will take precedence over the provisions of this part of iso 4064.
household and similar electrical appliances safety part-2-43 particular requirements for clothes dryers and towel rails 13 pages in english this part international standard deals with the safety of electric clothes dryers for drying textiles on racks located in a warm airflow and to electric towel rails for household and similar purposes their rated voltage being not more than 250v. note 101 the clothes racks may be fixed or free-standing in a cabinet. the air circulation may be natural or forced. appliances not intended for normal household use but that nevertheless may be a source of danger to the public such as appliances intended to be used by laymen in shops in light industry and on farms are within the scope of this standard. as far as is practicable this standard deals with the common hazards presented by the appliances that are encountered by all persons in and around the home. however in general it does not take into account -persons including children whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction -children playing with the appliance. note 102 attention is drawn to the fact that -for the appliances intended to be used in vehicles or on board ships or aircraft additional requirements may be necessary -in many countries additional requirements are specified by the national health authorities the national authorities responsible for the protection of labour and similar authorities. note 103 this standard does not apply to -tumble dryers iec 60335-2-11 -appliances intended exclusively for industrial purposes -appliances intended to be used in locations where special conditions prevail such as the presence of a corrosive or explosive atmosphere dust vapour or gas
household and similar electrical appliances safety part 2-28 particular requirements for sewing machines this international standard deals with the safety of electric sewing machines for household and similar use their rated voltage being not more than 250 v for single phase appliances and 480 v for other appliances. overlock machines and electrical sets are within the scope of the standard. appliances not intended for normal household use but that nevertheless may be a source of danger to the public such as sewing machines intended to be used by laymen in shops and in light industry are within the scope of the standard. as far as is practicable this standard deals with the common hazards presented by the appliances that are encountered by all persons in and around the home. however in general it does not take into account -persons including children whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction -children playing with the appliance. note 101 attention is drawn to the fact that -for appliances intended to be used in vehicles or on board ships or aircraft additional requirements may be necessary -in many countries additional requirements are specified by the national health authorities the national authorities responsible for the protection of labour and similar authorities note 102 this standard does not apply to -appliances intended exclusively for industrial purposes -appliances intended to be used in locations where special conditions prevail such as the presence of a corrosive or explosive atmosphere dust vapour or gas .
household and similar electrical appliances safety part 2-44 particular requirements for irons 15 pages in english this international standard deals with the safety of electric ironers for household and similar purposes their rated voltage being not more than 250 v for single phase appliances and 480 v for other appliances. appliances not intended for normal household use but that nevertheless may be a source of danger to the public such as appliances intended to be used by laymen in shops and in light industry and farms are within the scope of the standard. note 101 examples of appliances within the scope of this standard are -ironing presses for one person operation -mangles -rotary ironers for one person operation -trouser presses. as far as is practicable this standard deals with the common hazards presented by the appliances that are encountered by all persons in and around the home. however in general it does not take into account -persons including children whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction -children playing with the appliance. note 102 attention is drawn to the fact that -for the appliances intended to be used in vehicles or on board ships or aircraft additional requirements may be necessary -in many countries additional requirements are specified by the national health authorities the national authorities responsible for the protection of labour and similar authorities. note 102 this standard does not apply to -rotary ironers for operation by more than one person. the roller length of such appliances normally exceeds 1.6m in length -appliances intended exclusively for industrial purposes -appliances intended to be used in locations where special conditions prevail such as the presence of a corrosive or explosive atmosphere dust vapour or gas -electric irons iec 60335-2-3
household and similar electrical appliances safety part-2-65 particular requirements for air-cleaning appliances 12 pages in english this part international standard deals with the safety of electric air cleaning appliances for household and similar purposes their rated voltage being not more than 250 v for single phase appliances and 480 v for other appliances. appliances not intended for normal household use but that nevertheless may be a source of danger to the public such as appliances intended to be used by laymen in shops and in light industry and farms are within the scope of the standard. as far as is practicable this standard deals with the common hazards presented by the appliances that are encountered by all persons in and around the home. however in general it does not take into account -persons including children whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction -children playing with the appliance. note 101 attention is drawn to the fact that -for the appliances intended to be used in vehicles or on board ships or aircraft additional requirements may be necessary -in many countries additional requirements are specified by the national health authorities the national authorities responsible for the protection of labour and similar authorities. note 102 this standard does not apply to -appliances intended exclusively for industrial purposes -appliances intended to be used in locations where special conditions prevail such as the presence of a corrosive or explosive atmosphere dust vapour or gas . -air-cleaning systems incorporated in the building structure
household and similar electrical appliances safety part-2-52 particular requirements for oral hygiene appliances 13 pages in english this part international standard deals with the safety of electric oral hygiene appliances for household and similar purposes their rated voltage being not more than 250v. note 101 examples of appliances covered by this standard are -oral irrigation -toothbrushes. as far as is practicable this standard deals with the common hazards presented by the appliances that are encountered by all persons in and around the home. however in general it does not take into account -persons including children whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction -children playing with the appliance. note 102 attention is drawn to the fact that -for the appliances intended to be used in vehicles or on board ships or aircraft additional requirements may be necessary -in many countries additional requirements are specified by the national health authorities the national authorities responsible for the protection of labour and similar authorities. note 103 this standard does not apply to appliances for medical purposes iec 60601
the use and control of fire fighting equipment part 1 portable and wheeled mobile fire extinguishers 7 pages in english this part of bos 254-1 gives the requirements for the selection installation inspection and use of portable and mobile fire extinguishers.
classification of fires 1 page in english this standard classifies in five categories the different kinds of fires which can be defined in terms of the nature of the fuel. such a classification is particularly useful in the context of fire-fighting by means of an extinguisher. note this standard does not define a particular class of fire involving an electrical risk.
13 a plugs socket-outlets adaptors and connection units part 1 rewirable and non-rewirable 13 a fused plugs specification 63 pages in english this part of bos 41 specifies requirements for 13 a fused plugs having insulating sleeves on line and neutral pins for household commercial and light industrial purposes with particular reference to safety in normal use. the plugs are suitable for the connection of portable appliances sound-vision equipment luminaries etc. in a.c. circuits only operating at voltages not exceeding 250 v r.m.s. at 50 hz.requirements are specified for plugs incorporating a fuse link complying with bs 1362 1973. the plugs may be rewirable or non-rewirable complete with flexible cord. two categories of plugs are specified covering normal and rough use. rewirable plugs are intended for use with flexible cords complying with bs 6500 1994 having conductor cross-sectional areas from 0.5 mmsu2 su to 1.5 mmsu2 su inclusive.note 1 see 17.1.non-rewirable plugs are intended for use with flexible cords having conductor cross-sectional areas not exceeding 1.5 mmsu2 su.note 2 see 17.4. plugs containing switches and devices other than indicator lamps are outside the scope of this part of bos 41.note 3 in order to maintain safety and interchangeability with plugs and socket-outlets it is necessary that these products comply with the requirements of clause 10 and clause 13 of this part of bos 41 however their body outline need not be limited at a distance of 6.35 mm from the plug engagement face. note 4 requirements for electromagnetic compatibility are not given for the following reasons. a plug does not emit intolerable electromagnetic interference since significant electromagnetic disturbances are only generated during insertion and withdrawal which are not continuous. a plug is mechanical by nature of construction. the product is therefore immune from electromagnetic interference.
the reconditioning of the fire fighting equipment-part 1 portable rechargeable fire extingusher 26 pages in english this part of bos 65 covers the administrative and technical details and controls applicable to the effective reconditioning of any portable rechargeable fire extinguisher. it covers only fire extinguishers that have been removed from service and presented for re-conditioning and are afterwards returned to service. it does not cover new fire extinguishers that are intended to be sold or offered or in any other way presented for use to a new owner. the requirements for new extinguishers are covered by the appropriate original manufacturing standard . a note 1 an example of a service label is given in figure 1. b note 2 a management system for reconditioning organizations is given in annex a. c note 3 recommended check lists for inspection and the corresponding corrective action are given in annex c.
fire fighting portable fire extinguishers performance and construction 48 pages in english this standard specifies the principal requirements intended to ensure the safety reliability and performance of portable fire extinguishers. it is applicable to a fully charged extinguisher having a maximum mass of 20 kg. i note 1 in some cases extinguishers having a total mass of u to 25 kg when fully charged may be approved subject to local acceptance. note 2 cartridge type fire extinguishers are not recommended for use hence not covered in
high penetration-resistant laminated safety glass for vehicles specification 9 pages in english this botswana standard specifies requirements for high penetration-resistant laminated safety glass including bullet-resistant glazing materials for use in vehicles.
the use and control of fire fighting equipment part 2 fire hose reels hydrants and boosters connections 4 pages in english this part of bos 245-2 covers the requirements for the installation and inspection of fire hose reels hydrants and booster connections.
fire hose reels with semi-rigid hose 13 pages in english this standard specifies requirements for the construction and performance of fire hose reel systems with semi-rigid hoses for installation in buildings and other construction works permanently connected to a water supply.
fire extinguishing media- powder 21 pages in english alignleft this standard covers the requirements for fire extinguishing powders for fires of class a class b and class c. alignleft this standard does not cover the assessment of the performance of an extinguishing powder in a particular piece of equipment other than the standard test extinguishers used in certain of the tests. note the onus is on the user to ensure compatibility between a powder and the equipment in which it is used
the handling storage and distribution and maintenance of liquefied petroleum gas in domestic commercial and industrial installations part 3 liquefied petroleum gas lpg installations involving storage vessels of individual water capacity exceeding 500 -specification 36 pages in english 1.1 this part of the botswana standard specifies requirements for the layout design and installation of liquefied petroleum gas equipment and of storage vessels of individual water capacity exceeding 500 and associated vaporizers pipe work and fittings u the outlet of the first pressure reduction stage in the line. recommendations are also given in regard to the fitting of automatic and other devices operative in the event of physical damage to the installation for the purpose of ensuring maximum security for the storage of the gas from a design point of view and for limiting the escape of liquid through normal pressure-relief fittings.1.2 it also covers provisions for underground and above ground liquefied petroleum gas lpg storage tanks and associated equipment such as pumps dispensers and pipework at service stations container filling sites and consumer installations.1.3 it also covers dedicated lpg dispensing stations. 1.4 it does not cover refrigerated lpg storage.
the handling storage distribution and maintenance of liquefied petroleum gas in domestic commercial and industrial installations part 7 storage and filling sites for refillable liquefied petroleum gas lpg containers of capacity not exceeding 9 kg and the storage of individual gas containers not exceeding 48 kg code of practice 22 pages in english this part of bos 3 specifies the minimum requirements for the location and installation of and operations at storage and filling sites for refillable liquefied petroleum gas lpg containers of capacity not exceeding 9 kg and the storage of individual gas containers of capacity not exceeding 48 kg. it identifies safe methods of filling and storing refillable containers and makes recommendations towards safe working procedures that cover all aspects of the storage and filling of refillable containers.this standard also covers the storage of non-refillable containers.
pneumatic tyres for passenger cars and their trailers specification 18 pages in english i this specification covers new pneumatic tyres for private passenger cars and their trailers. it does not apply to tyres designed for a the equipment of vintage cars b racing purposes and c speeds exceeding 300 km h.
symbolic safety signs part 1 standards signs and general requirements 37 pages in english this part of bos 6 specifies requirements for standard ordinary non-reflective symbolic safety signs including signs applied on mirrors or on vinyl sheets decals . it also specifies general requirements applicable to self-luminous radioluminescent internally illuminated retro-reflective and photoluminescent symbolic safety signs complete with their backing sheets where applicable .
the reconditioning of the fire fighting equipment - part 2 fire hose reel 24 pages in english this part of bos 65 specifies the procedures that apply to the effective reconditioning of fire hose reels.
13 a plugs socket-outlets adaptors and connection units part 4 switched and unswitched 13 a fused connection units specification 40 pages in english this part of bos 41 specifies requirements for 13 a fused connection units for household commercial and light industrial purposes with particular reference to safety in normal use. the connection units are suitable for the connection of appliances in a.c. circuits only operating at voltages not exceeding 250 v r.m.s at 50 hz. requirements are specified for connection units incorporating a fuse-link complying with bs 1362 1973. requirements are specified for 13 a connection units with or without associated controlling switches for flush mounting in suitable enclosures e.g. boxes complying with bs 4662 1970 or for surface or panel mounting. connection units are intended for use with cables complying with bs 6004 2000 having copper conductors. connection units with cord outlets are additionally intended for use with flexible cords complying with bs 6500 2000 on the load output side. connection units containing devices other than fuse-links switches and indicator lamps are outside the scope of this part of bos 41. note 1 in order to maintain safety and interchangeability with connection units it is necessary that these products comply with the requirements of clauses 9 and clause13 of this part of bos 41. note 2 requirements for electromagnetic compatibility are not given for the following reasons a switched or unswitched connection unit does not emit intolerable electromagnetic interference since significant electromagnetic disturbances are only generated during insertion and withdrawal which are not continuous. a switched or unswitched connection unit is mechanical by nature of construction. the product is therefore immune from electromagnetic interference.
bottled water other than natural water specification 9 pages in english this draft botswana standard specifies the physical chemical and microbiological requirements for bottled water other than natural water for human consumption. it also specifies permissible treatments and the requirements for bottling and labelling. note the water may be offered as bottled non-carbonated still water or bottled carbonated sparkling water. this standard excludes water that contains sugar sweeteners flavourants or other additives.
pneumatic tyres for commercial vehicles and their trailers specification 25 pages in english this specification covers new pneumatic tyres primarily designed for use by all road vehicles. it does not however apply to a new tyres for private passenger cars and their trailers b tyres of a speed category below 80 km h or c tyres designed for cycles and motor cycles.
toughened safety glass for vehicles specification 3 pages in english this botswana standard specifies requirements for toughened safety glass for use in vehicles
fire fighting equipment - hose couplings connectors and branch pipe and nozzle connections 20 pages in english this standard specifies requirements for a fire hose delivery couplings to fit hose of nominal diameter 45 mm 65 mm 70 mm and 100 mm b suction couplings to fit hose of nominal diameter 80 mm 90 mm 100 mm 115 mm 125 mm 140 mm and 150 mm c connectors and branch pipes and nozzle connections for delivery hose.
laminated safety glass for vehicles specification 8 pages in english this botswana standard specifies requirements for laminated safety glass excluding windscreens for use in vehicles
bottled natural water specification 9 pages in english this draft botswana standard specifies the physical chemical and microbiological requirements for bottled natural water for human consumption bottled at the source. it also specifies permissible treatments and the requirements for bottling and labelling. note the water may be offered as bottled non-carbonated still natural water or as bottled carbonated sparkling natural water. this standard excludes water that contains sugar sweeteners flavourants or other additives.
fire fighting equipment - components of underground and aboveground hydrant systems 19 pages in english this standard specifies requirement for major components including the connections of two types of hydrant assemblies.
13 a plugs socket-outlets adaptors and connection units part 2 switched and unswitched socket-outlet specification 49 pages in english this part of bos 41 specifies requirements for 13 a switched and unswitched shuttered socket-outlets for household commercial and light industrial purposes with particular reference to safety in normal use. the socket-outlets are suitable for connection of portable appliances sound-vision equipment etc. in a.c. circuits only operating at voltages not exceeding 250 v r.m.s at 50 hz using plugs in accordance with part 1 of bos 41. requirements are specified for 13 a shuttered socket-outlets in single or multiple arrangements with or without associated controlling switches for flush mounting in suitable boxes e.g. complying with bs 4662 or for surface or panel mounting or for portable use. fixed socket-outlets are intended for use with cables complying with bs 6004 1991 or bs 6007 1991 having copper conductors. portable socket-outlets are intended for use with flexible cords complying with bs 6500 1994. socket-outlets containing devices other than fuse links switches and indicator lamps are outside the scope of this part of bos 41.note 1 in order to maintain safety and interchangeability with plugs and socket-outlets it is necessary that these products comply with the requirements of clause 10 and clause 13 of this part of bos 41 however their body outline need not be limited at a distance of 6.35 mm from the plug engagement face. note 2 requirements for electromagnetic compatibility are not given for the following reasons. a switched or unswitched socket-outlet does not emit intolerable electromagnetic interference since significant electromagnetic disturbances are only generated during insertion and withdrawal which are not continuous. a switched or unswitched socket-outlet is mechanical by nature of construction. the product is therefore immune from electromagnetic interference.
13 a plugs socket-outlets adaptors and connection units part 3 adaptors specification 70 pages in english this part of botswana standard specifies requirements for adaptors having insulating sleeves on the line and neutral plug pins and suitable for use with socket-outlets complying with bos 41 part 2 with particular reference to safety in normal use. adaptors specified in this part of botswana standard are intended for household commercial and light industrial purposes. the adaptors are suitable for the connection of portable appliances sound vision equipment luminaries etc in a.c. circuits only operating at voltages not exceeding 250 v r.m.s at 50 hz. assemblies comprising a plug and one or more portable socket-outlets connected together by flexible cord or cable are not considered to be adaptors according to this part of botswana standard. devices incorporating switches transformers timers themostats or other control means are outside the scope of this botswana standard.note 1 in order to maintain safety and interchangeability with plugs and socket-outlets it is necessary that these products comply with the requirements of clauses 10 13 and clause 14 however their body outline need not be limited at a distance of 6.35 mm from the engagement face. note 2 requirements for electromagnetic compatibility are not given for the following reasons. an adaptor does not emit intolerable electromagnetic interference since significant electromagnetic disturbances are only generated during insertion and withdrawal which are not continuous. an adaptor is mechanical by nature of construction. the product is therefore immune from electromagnetic interference.
milk and milk products ultra high temperature treated cows milk specification 5 pages in english this botswana standard specifies the requirements for cows milk or homogenized cows milk which has been treated by the ultra high temperature method
animal feeding stuffs cattle feed specification 11 pages in english the standard specifies requirements for compounded cattle feeds
equipment for fire protection and fire fighting - fire extinguishing media - carbon dioxide 15 pages in english iso 5923 2012 specifies requirements for carbon dioxide for use as a fire extinguishing medium
raw cows milk specification 4 pages in english this botswana standard specifies requirements for raw cow milk
single-stage regulators for liquefied petroleum gas lpg specification 24 pages in english 1.1 this standard specifies performance safety and constructional requirements for low-pressure regulators of the single-stage type intended for use with liquefied petroleum gas mixtures in the vapour phase and designed for a set outlet pressure of 2.8 kpa and a flow not exceeding 10 kg h 1.2 with the exception of the design and construction requirements and gas tightness the requirements of this standard do not apply to pressure regulators used with liquefied petroleum gas mixtures in the vapour phase and designed for an outlet pressure greater than 2.8 kpa. note 1 unless otherwise stated all pressures given in the standard are gauge pressures. note 2 pressure regulators intended for use in welding cutting and allied processes are not covered
cereal and pulses certain pulses specification 4 pages in english this botswana standard applies to whole shelled or split pulses defined below a beans of the phaseolus spp b lentils lens culinaris medic. syn. lens esculenta moench c peas pisum sativum l. d chickpeas cicer arientium l. e field beans vicia faba l. f cowpeas vigna unguiculata l. walp. syn. vigna sesquipedialis fruhw. vigna sinesis l. savi exd hassk g jugo bean bambara groundnut vigna subterranea h mungbean vigna radiata i groundnut peanut arachis hypogaea l. j soybean glycine max l. merr.
bos iec 6035-2-3 household and similar electrical appliances - safety - part 2-3 particular requirements for electric iron 77 pages in english this international standard deals with the safety of electric dry irons and steam irons including those with a separate water reservoir or boiler having a capacity not exceeding 5 l for household and similar purposes their rated voltage being not more than 250 v.appliances not intended for normal use but which nevertheless may be source of danger to the public such as appliances intended to be used by laymen in shops in light industry and on farms are within the scope of this standard.as far as is practicable this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home. however in general it does not take into account-persons including children whose physical sensory or mental capabilities or lack of experience and knowledgeprevents them from using the appliance safety without supervision or instruction -children playing with the appliance.note 101 attention is drawn to the fact that-for appliances intended to be used in vehicles or on board ships or aircraft additional requirements may be necessary -in many countries additional requirements are specified by the national health authorities the national authorities responsible for the protection of labour and similar authorities - additional requirements for pressure vessels may be specified by the national authorities responsible for safety of pressure vessels.note 102 this standard does not apply to- ironers iec 60335-2-44 - appliances designed exclusively for industrial purposes - appliances intended to be used in location where special conditions prevail such as presence of a corrosive or explosive atmosphere dust vapour or gas .
1. bos 589-1 2014 electric cables with extruded solid dielectric insulation for fixed installations 300 500 v to 1 900 3 300 v - part 1 packaging and marking - requirements 5 pages in english this part of bos 589 covers requirements for packaging and marking for single-core and multicore extruded solid dielectric insulated cables of rated operating voltage u0 u in the range 300 500 v to 1 900 3 300 v for use in fixed installations as covered by bos 589-2 and sans 1507-3 to sans 1507-6.specific requirements are given for a number of types of cables in common use. the types are as follows a single-core and multicore cables armoured and unarmoured b multicore flat cables with and without an earth continuity conductor c multicore round cables with aluminium pvc laminate and an earth continuity conductor d cables with concentric conductors e cables with split concentric conductors f panel cubicle cables excluding flexible cables and cords and g insulated earth conductors.this specification also covers cables that reduce the overall risk associated with fires.
bos 589-1 2014 electric cables with extruded solid dielectric insulation for fixed installations 300 500 v to 1 900 3 300 v part 1 packaging and marking - requirements 5 pages in english . this part of bos 589 covers requirements for packaging and marking for single-core and multicore extruded solid dielectric insulated cables of rated operating voltage emu em 0em u em in the range 300 500 v to 1 900 3 300 v for use in fixed installations as covered by bos 589-2 and sans 1507-3 to sans 1507-6. specific requirements are given for a number of types of cables in common use. the types are as follows a single-core and multicore cables armoured and unarmoured b multicore flat cables with and without an earth continuity conductor c multicore round cables with aluminium pvc laminate and an earth continuity conductor d cables with concentric conductors e cables with split concentric neutral and earth conductors f panel cubicle cables excluding flexible cables and cords and g insulated earth conductors. this specification also covers cables that reduce the overall risk associated with fires.
6.bos iec 60335-2-13 household and similar electrical appliances - safety - part 2-13 particular requirements for dee fat fryers frying pans and similar appliances 65 pages in english . this international standard deals with the safety of electric dee fat fryers having a recommended maximum quantity of oil not exceeding 5 l frying pans woks an other appliances in which oil is used for cooking and intended for household use and similar use their rated voltage being not more than 250 v. appliances intended for normal household and similar use and that may also be used by laymen in shops in light industry and on farms are within scope of this standard. however if the appliance is intended to be used professionally to process food for commercial consumption the appliance is not considered to be for household and similar use only. - persons including children whoseulli physical sensory or mental capabilities or lili lack of experience and knowledge li ul prevents them from using the appliance safety without supervision or instruction -children playing with the appliance. note 101 attention is drawn to the fact that -for appliances intended to be used in vehicles or on board ships or aircraft additional requirements may be necessary - in many countries additional requirements are specified by the national health authorities the national authorities responsible for the protection of labour and similar authorities. note 102 this standard does not apply to -dee fat fryers for commercial use iec 60335-2-37 -commercial multi-purpose cooking pans iec 60335-2-39 -appliances intended to be used in locations where special conditions prevail such as the presence of a corrosive or explosive atmosphere dust vapour and gas .
bos 589-2 2014 electric cables with extruded solid dielectric insulation for fixed installations 300 500 v to 1 900 3 300 v - part 2 wiring cable - specification 15 pages in english . 1.1 this part of fds 589 covers the requirements for construction materials dimensions and electric properties of unarmoured single-core and multicore extruded solid dielectric insulated cables with rated operating voltages em u emsub0 sub em u em of 300 500 v and 600 1 000 v u to and including a conductor cross-sectional area of 16 mmsu2 su for use in fixed installations.1.2 this part of fds 589 also covers the following specific types of cables a insulated wire 600 1 000 v b multicore flat and circular sheathed cables 300 500 v c single-core unsheathed panel cubicle cables 300 500 v and d multicore round cables with aluminium pvc laminate and an earth continuity conductor 300 500 v .h1 h1
bos iec 60335-2-6 household and similar electrical appliances - safety - part 2-6 particular requirements for stationary cooking 99 pages in english . this international standard deals with the safety of stationary electric ranges hobs ovens and similar appliances for household use their rated voltage being not more than 250 v for single-phase appliances connected between one phase and neutral and 480 v for other appliances. this international standard also includes some requirements for ovens that are intended to be used on board ships. note 101 examples of appliances that are within the scope of this standard are griddles - grills - induction hobs - induction wok elements - pyrolytic self-cleaning ovens - steam ovens as far as is practicable this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. however in general it does not take into account - persons including children whoseulli physical sensory or mental capabilities or lili lack of experience and knowledge li ul prevents them from using the appliance safely without supervision or instruction - children playing with the appliance. note 102 attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft additional requirements may be necessary in many countries additional requirements are specified by the national health authorities the national authorities responsible for the protection of labour the national water supply authorities and similar authorities. note 103 this standard does not apply to - appliances intended for commercial catering - appliances intended to be used in locations where special conditions prevail such as the presence of a corrosive or explosive atmosphere dust vapour or gas - grills toasters and similar portable cooking appliances iec 60335-2-9 - microwave ovens iec 60335-2-25 .
13. bos iec 60335-2-91 household and similar electrical appliances safety - part 2-91 particular requirements for walk-behind and hand-held lawn trimmers and lawn edge trimmers 89 pages in english . this international standard deals with the safety of electric powered walk-behind and hand-held lawn trimmers and lawn edge trimmers with cutting elements of non-metallic filament line or freely pivoting non-metallic cutters with a kinetic energy of not more than 10 j each used by a standing operator for cutting grass their rated voltage not being not more than 250 v for a.c. or 50 v d.c. in this standard hand-held and walk-behind lawn trimmers and lawn edge trimmers are referred to collectively as trimmers. so far as is practicable this standard deals with the common hazards presented by trimmers which are encountered by all persons in the normal use and reasonably foreseeable misuse of the trimmers. note 101 attention is drawn to the fact that in many countries additional requirements are specified by the national health authorities the national authorities responsible for the protection of labour the national water supply authorities. this standard does not apply to - scissor type or lawn trimmers and lawn edge trimmers with cutting means other than those described above - self-propelled lawn trimmers or lawn edge trimmers - lawn trimmers or lawn edge trimmers which do not have a distance of at least 600 mm between the cutting means control and the cutting head - battery-powered trimmers fitted with batteries that have to be removed for charging. note 102 requirements for tools with this type of battery can be found in annexes k and l of iec 60745-1. emc and environmental aspects except noise have not been considered in this standard. note 103 the method of calculating the kinetic energy for the purposes of this standard is given in 22.103.
bos 158 2017 3rd edition high penetration-resistant laminated safety glass for vehicles specification this botswana standard specifies requirements for high penetration-resistant laminated safety glass including bullet-resistant glazing materials for use in vehicles.
3. bos 589-4 2017 electric cables with extruded insulation for fixed installations 300 500 v to 1 900 3 300 v part 4 xlpe distribution cables specification 1.1 this part of bos 589 covers the requirements for construction materials dimensions and electric properties of multicore extruded xlpe insulated cables of rated operating voltages 1.2 specific types of cables covered by this part are multicore xlpe insulated armoured and unarmoured circular cables with protective coverings.
bos iec 60335-2-5 2012 household and similar electrical appliances safety part 2-5 particular requirements for dishwashers this standard deals with the safety of electric dishwashers for household and similar purposes that are intended for washing and rinsing dishes cutlery and other utensils their rated voltage being not more than 250 v for single-phase appliances and 480 v for other appliances.
bos iec 60335-2-11 2015 household and similar electrical appliances safety part 2-11 particular requirements for tumble dryers this standard deals with the safety of electric tumble dryers intended for household and similar purposes their rated voltage being not more than 250 v for single phase appliances and 480 v for other appliances. appliances not intended for normal household use but which nevertheless may be a source of danger to the public such as appliances intended to be used by laymen in shops in light industry and on farms are within the scope of this standard.
bos iec 60335-2-12 2002 amd1 2008 household and similar electrical appliances safety part 2-12 particular requirements for warming plates and similar appliances this standard deals with the safety of electric warming plates warming trays and similar appliances intended to kee food or vessels warm for household and similar purposes their rated voltage being not more than 250 v. appliances not intended for normal household use but that nevertheless may be a source of danger to the public such as appliances intended to be used by laymen in shops in light industry and on farms are also within the scope of this standard.
bos iec 60335-2-32 2002 amd2 2013 household and similar electrical appliances safety part 2-32 particular requirements for massage appliances this standard deals with the safety of electric massage appliances for household and similar purposes their rated voltage being not more than 250 v for single phase appliances and 480 v for other appliances. appliances not intended for normal household use but which nevertheless may be a source of danger to the public such as appliances intended to be used by laymen in shops in light industry and on farms are within the scope of this standard.
water meters for cold potable water and hot water part 1 metrological and technical requirements iso4064 oimlr49 specifies the metrological and technical requirements for water meters for cold potable water and hot water flowing through a fully charged closed conduit. these water meters incorporate devices which indicate the integrated volume. iso4064 oimlr49 applies to devices based on electrical or electronic principles and mechanical principles incorporating electronic devices used to measure the volume of cold potable water and hot water. iso4064 oimlr49 also applies to electronic ancillary devices. ancillary devices are optional. however it is possible for national or regional regulations to render some ancillary devices mandatory in relation to the utilization of water meters. note any national regulations apply in the country of use.
water meters for cold potable water and hot water part 4 non-metrological requirements not covered in iso 4064- iso4064 applies to water meters used to meter the volume of cold potable water and hot water flowing through a fully charged closed conduit. these water meters incorporate devices which indicate the integrated volume. iso4064 specifies technical characteristics and pressure loss requirements for meters for cold potable water and hot water. it applies to water meters which can withstand a a maximum admissible pressure map equal to at least 1 mpa 0 6 mpa for meters for use with pipe nominal diameters dns 500 mm b a maximum admissible temperature mat for cold potable water meters of 30 c c a mat for hot water meters of u to 180 c depending on class0 6mpa for meters for use with pipe nominal diameters dns 500mm iso4064 also applies to water meters based on electrical or electronic principles and to water meters based on mechanical principles incorporating electronic devices used to meter the volume flow of hot water and cold potable water. it also applies to electronic ancillary devices. as a rule ancillary devices are optional. however national or international regulations may make some ancillary devices mandatory in relation to the utilization of the water meter.
bos iso 8142-2 2014safety of toys part 2 flammability iso8124 specifies the categories of flammable materials that are prohibited in all toys and requirements concerning flammability of certain toys when they are subjected to a minor source of ignition. clause5 are used for the purposes of determining the flammability of toys under the particular test conditions specified. the test results thus obtained cannot be considered as providing an overall indication of the potential fire hazard of toys or materials when subjected to other sources of ignition. iso8124 includes general requirements relating to all toys and specific requirements and test methods relating to the following toys which are considered as being those presenting the greatest hazard a.4 a.5 a.6 a.7 . iec62115. note2 there are very few accident data concerning the hazards associated with the flammability of toys. a.2.
12. bos iec 60335-2-41 2012 household and similar electrical appliances safety part 2-41 particular requirements for pumps this standard deals with the safety of electric pumps for liquids having a temperature not exceeding 90 oc intended for household and similar purposes their rated voltage being not more than 250 v for single phase appliances and 480 v for other appliances.. appliances not intended for normal household use but that nevertheless may be a source of danger to the public such as appliances intended for use by laymen in shops in light industry and on farms are within the scope of this standard.
bos iec 60335-2-54 2008 amd1 2015 household and similar electrical appliances safety part 2-54 particular requirements for surface-cleaning appliances for household use employing liquids or steam this standard deals with the safety of electric cleaning appliances for household use that are intended for cleaning surfaces such as windows walls and empty swimming pools by using liquid cleansing agents or steam their rated voltage being not more than 250 v. it also covers wallpaper strippers.
bos iec 62115 2003 amd1 2004 amd2 2010 electric toys safety this standard deals with the safety of toys that have at least one function dependent on electricity. toys using electricity for secondary functions are also within the scope of this standard. there is a latest edition 2017
1. bos 589-1 2014 electric cables with extruded solid dielectric insulation for fixed installations 300 500 v to 1 900 3 300 v part 1 packaging and marking - requirements this part of bos 589 covers requirements for packaging and marking for single-core and multicore extruded solid dielectric insulated cables of rated operating voltage u0 u in the range 300 500 v to 1 900 3 300 v for use in fixed installations as covered by bos 589-2 and sans 1507-3 to sans 1507-6. specific requirements are given for a number of types of cables in common use. the types are as follows a single-core and multicore cables armoured and unarmoured b multicore flat cables with and without an earth continuity conductor c multicore round cables with aluminium pvc laminate and an earth continuity conductor d cables with concentric conductors e cables with split concentric neutral and earth conductors f panel cubicle cables excluding flexible cables and cords and g insulated earth conductors. this specification also covers cables that reduce the overall risk associated with fires.
bos iec 60065 2014 audio video and similar electronic apparatus safety requirements 1.1 this safety standard applies to electronic apparatus designed to be fed from the mains from a supply apparatus from batteries or from remote power feeding and intended for reception generation recording or reproduction of audio video and associated signals. it also applies to apparatus designed to be used exclusively in combination with the above-mentioned apparatus. 1.2 this standard primarily concerns apparatus intended for household and similar general use but which may be also used in places for public assembly such as schools theatres places of worshi and the workplace. this standard concerns only safety aspects of the above apparatus. it does not concern other matters such as style or performance.
bos iec 60335-2-3 2012 amd1 2015 household and similar electrical appliances safety part 2-3 particular requirements for electric irons this standard deals with the safety of electric dry irons and steam irons including those with a separate water reservoir or boiler having a capacity not exceeding 5 l for household and similar purposes their rated voltage being not more than 250 v. appliances not intended for normal household use but which nevertheless may be a source of danger to the public such as appliances intended to be used by laymen in shops in light industry and on farms are within the scope of this standard.
14. bos iec 60335-2-56 2002 amd1 amd2 2014 household and similar electrical appliances safety part 2-56 particular requirements for projectors and similar appliances this standard deals with the safety of electric projectors and similar appliances for household and similar purposes their rated voltage being not more than 250 v. appliances not intended for normal household use but which nevertheless may be a source of danger to the public such as appliances intended for use by laymen in schools offices shops and similar locations are within the scope of this standard.
1. bos 659-1 2017 low-voltage switchgear part 1 circuit-breakers specification this part of bos 659 covers circuit-breakers the main contacts of which are intended to be connected to circuits with rated voltages not exceeding 1 000 v a.c. or 1 500 v d.c. this part of bos 659 does not cover a circuit-breakers for equipment cbe covered by iec 60934 or b circuit-breakers that incorporate residual current protection covered by annex b of iec 60947-2 2009 or c modular residual current devices without integral current breaking device covered by annex m of iec 60947-2 2009.
bos iso 374-1 2016 protective gloves against dangerous chemicals and micro-organisms part 1 terminology and performance requirements for chemicals this part of iso 374 specifies the requirements for protective gloves intended to protect the user against dangerous chemicals and defines terms to be used.
3. bos iso 374-5 2016 protective gloves against dangerous chemicals and micro-organisms part 5 terminology and performance requirements for micro-organisms risks this part of iso 374 specifies the requirements and test methods for protective gloves intended to protect the user against micro-organisms.
4. bos iec 60947-2 2016 low-voltage switchgear and controlgear part 2 circuit-breakers this part of iec 60947 applies to circuit-breakers the main contacts of which are intended to be connected to circuits the rated voltage of which does not exceed 1 000 v a.c. or 1 500 v d.c. it also contains additional requirements for integrally fused circuit-breakers.
5. bos iec 60947-3 2015 amd2 low-voltage switchgear and controlgear part 3 switches disconnectors switch-disconnectors and fuse-combination units this part of iec 60947 applies to switches disconnectors switch-disconnectors and fuse-combination units to be used in distribution circuits and motor circuits of which the rated voltage does not exceed 1 000 v a.c . or 1 500 v d.c.
6. bos 64 2018 3rd edition raw cows milk specification this botswana standard specifies requirements for raw cow milk intended for further processing.
bos 72 2013 2nd edition pasteurized cows milk specification this botswana standard specifies requirements for homogenized or unhomogenized pasteurized cows milk intended for human consumption.
bos 92 2013 2nd edition fermented cows milk yoghurt sour milk madila and buttermilk specification this botswana standard specifies requirements for yoghurt sour milk madila and buttermilk derived from pasteurized cows milk and milk products. it is not applicable to products that are heat treated after fermentation.
bos 126 2018 2nd edition milk and milk products ultra high temperature treated cows milk specification this botswana standard specifies the requirements for cows milk or homogenized cows milk which has been treated by the ultra high temperature method.
bos iec 60335-2-8 2012 amd1 2015 household and similar electrical appliances safety part 2-8 particular requirements for shavers hair clippers and similar appliances this standard deals with the safety of electric shavers hair clippers and similar appliances intended for household and similar purposes their rated voltage being not more than 250 v. examples of similar appliances are those used for manicure and pedicure. appliances not intended for normal household use but which nevertheless may be a source of danger to the public such as appliances intended to be used by laymen in shops and on farms are within the scope of this standard. examples of such appliances are animal clippers animal shearers and appliances for hairdressers.
bos iec 60335-2-14 2016 household and similar electrical appliances safety part -14 particular requirements for kitchen machines this safety standard deals with the safety of electrical kitchen machines for household and similar purposes their rated voltage being not more than 250 v. examples of appliances that are within the scope of this standard are blender can openers cream whippers food mixers graters egg beaters food processors knife sharpeners mincers potato peelers citrus fruit squeezers. appliances intended for normal household and similar use and that may also be used by laymen in shops in light industry and on farms are within the scope of this standard. however if the appliance is intended to be used professionally to process food for commercial consumption the appliance is not considered to be for household and similar use only.
bos iec 60745-2-3 2010 amd1 amd2 2012 hand-held motor-operated electric tools safety part 2-3 particular requirements for grinders polishers and disk-type sanders this safety standard deals with the safety of hand-held motor-operated or magnetically driven electric tools the rated voltage of the tools being not more than 250 v for single-phase a.c. or d.c. tools and 440 v for three-phase a.c. tools. this standard deals with the common hazards presented by hand-held tools which are encountered by all persons in the normal use and reasonably foreseeable misuse of tools. it applies to grinders polishers and disk-type sanders including angle straight and vertical loads with a rated capacity not exceeding 230 mm. for grinders the rated speed does not exceed a peripheral speed of the accessory of 80 m s at rated capacity.
bos iec 60745-2-14 2010 amd2 hand-held motor-operated electric tools safety part 2-14 particular requirements for planers this safety standard deals with the safety of hand-held motor-operated or magnetically driven electric tools the rated voltage of the tools being not more than 250 v for single-phase a.c. or d.c. tools and 440 v for three-phase a.c. tools. this standard deals with the common hazards presented by hand-held tools which are encountered by all persons in the normal use and reasonably foreseeable misuse of tools. this standard applies to planers.
bos 495-2 2012 16 a plug and socket-outlet systems for household and similar purposes for use in botswana part 2 iec system 16 a 250 v a.c. specification this part of bos 495 covers the rating and dimensions of the iec system 16 a 250 v a.c. plug and socket-outlet system and socket-outlet adaptors for household and similar purposes for use in botswana. this part of bos 495 does not cover 13 a 250 v a.c. plug and socket-outlet systems which are covered in bos 41 series.
bos 495-1 2012 16 a plug and socket-outlet systems for household and similar purposes for use in botswana part 1 conventional system 16 a 250 v a.c. specification this part of bos 495 covers the rating and dimensions of the conventional 16 a 250 v a.c. plug and socket-outlet system and socket-outlet adaptors for household and similar purposes for use in botswana. note this part of bos 495 does not cover 13 a 250 v a.c. plug and socket-outlet systems which are covered in bos 41 series
1. bos 495-0 2012 16 a plug and socket-outlet systems for household and similar purposes for use in botswana part 0 general and safety requirements this part of bos 495 covers the specific requirements for plugs fixed or portable socket-outlets and socket outlet adaptors with or without earthing contact with a rated current not exceeding 16 a and a rated voltage not exceeding 250 v and intended for household and similar purposes either indoors or outdoors in botswana. this part of bos 295 does not cover 13 a 250 v a.c. plug and socket-outlet systems which are covered in bos 41 series.
bos 495-4 2012 16 a plug and socket-outlet systems for household and similar purposes for use in botswana part 4 dedicated system 16 a 250 v a.c. specification this part of bos 495 covers the rating and dimensions of 16 a dedicated plug and socket-outlet system for the connection of equipment to a dedicated supply system having a nominal voltage of 250 v a.c. in household and similar applications in botswana. bos 495 series do not cover 13 a 250 v a.c. plug and socket-outlet systems which are covered in bos 41 series.
bos iec 60745-2-3 2006 hand-held motor-operated electric tools - safety - part 2-3 particular requirements for grinders polishers and disk-type sanders 2006 a1 2010 a2 2012 applies to grinders with a rated speed not exceeding a peripheral speed of the accessory of 80 m s at rated capacity polishers and disk-type sanders including angle straight and vertical with a rated capacity not exceeding 230 mm. does not apply to random-orbit polishers and random-orbit sanders. these are covered by iec 60745-2-4.this consolidated version consists of the second edition 2006 its amendments 1 2010 and 2 2012 . therefore no need to order amendments in addition to this publication.
iec 60745-2-4 2002 amd1 2008 csv consolidated version hand-held motor-operated electric tools - safety - part 2-4 particular requirements for sanders and polishers other than disk type applies to sanders with the exception of all types of disc-type sanders which are covered by iec 60745-2-3. tools covered include but are not limited to belt sanders reciprocating sanders or polishers orbital sanders or polishers and random orbit sanders or polishers. this consolidated version consists of the second edition 2002 and its amendment 1 2008 . therefore no need to order amendment in addition to this publication.
iec 60745-2-5 2010 hand-held motor-operated electric tools - safety - part 2-5 particular requirements for circular saws iec 60745-2-5 2010 deals with the safety of hand-held motor-operated or magnetically driven electric tools specific requirements for all types of circular saws. the rated voltage being not more than 250 v for single-phase a.c. or d.c. and 440 v for three-phase a.c. tools. this standard does not apply to saws used with abrasive wheels. the principal changes in this edition as compared with the fourth edition are as follows - clause 17 introduction of endurance tests in practical use for the guards of all types of saws - clause 19 clarifications and editorial improvements in respect to the guarding - annex m editorial improvements.
iec 60745-2-6 2003 amd1 2006 amd2 2008 csv consolidated version hand-held motor-operated electric tools - safety - part 2-6 particular requirements for hammers deals with the safety of hand-held motor-operated or magnetically driven tools specifically hammers.the rated voltage of the hammers is not more than 250 v for single-phase a.c. or d.c. and 440 v for three-phase a.c. tools. tools covered by this standard include but are not limited to percussion and rotary hammers. this consolidated version consists of the second edition 2003 its amendment 1 2006 and its amendment 2 2008 . therefore no need to order amendments in addition to this publication.
iec 60745-2-12 2003 amd1 2008 csv consolidated version hand-held motor-operated electric tools - safety - part 2-12 particular requirements for concrete vibrators deals with the safety of hand-held motor-operated or magnetically driven tools specific requirements for concrete vibrators. the rated voltage being not more than 250 v for single-phase a.c. or d.c. and 440 v for three-phase a.c. tools. this consolidated version consists of the second edition 2003 and its amendment 1 2008 . therefore no need to order amendment in addition to this publication.
iec 60745-2-13 2006 amd1 2009 csv consolidated version hand-held motor-operated electric tools - safety - part 2-13 particular requirements for chain saws iec 60745-2-13 2006 a1 2009 applies to chain saws for cutting wood and designed for use by one person. this standard does not cover chain saws designed for use in conjunction with a guide-plate and riving knife or in any other way such as with a support or as a stationary or transportable machine. does not apply to chain saws for tree service as defined in iso 11681-2 pole cutters and pruners.
iec 60745-2-14 2003 amd1 2006 amd2 2010 csv consolidated version hand-held motor-operated electric tools - safety - part 2-14 particular requirements for planers iec 60745-2-14 2003 a1 2006 a2 2010 deals with the safety of tools which the rated voltage is not more than 250 v for single-phase a.c. or d.c. tools and 440 v for three-phase a.c. tools. supplements or modifies the corresponding clauses of iec 60745-1.
meat raw beef products specifications this botswana standard specifies requirements including compositional requirements for the production of beef products sold as raw and intended for human consumption. these products may have undergone boning slicing dicing mincing or freezing without changing the biochemical structure of the meat musculature. products which are mixture of other species meats but are predominately beef are also included in this scope.
title luminaires - part 2-5 particular requirements - floodlights this part of iec 60598 specifies requirements for floodlights for use with electrical light sources on supply voltages not exceeding 1 000 v.
title luminaires - part 2-4 particular requirements - portable general purpose luminaire this part of iec 60598-2 specifies requirements for portable general purpose luminaires for indoor and or outdoor use e.g. garden use other than handlamps designed to be used with or incorporating electrical light sources on supply voltages not exceeding 250 v.
title amendment 1 - household and similar electrical appliances - safety - part 2-13 particular requirements for dee fat fryers frying pans and similar appliances this international standard deals with the safety of electric dee fat fryers having a recommended maximum quantity of oil not exceeding 5 l frying pans woks and other appliances in which oil is used for cooking and intended for household use and similar use their rated voltage being not more than 250 v. appliances intended for normal household and similar use and that may also be used by laymen in shops in light industry and on farms are within the scope of this standard. however if the appliance is intended to be used professionally to process food for commercial consumption the appliance is not considered to be for household and similar use only.
household and similar electrical appliances - safety - part 2-25 particular requirements for microwave ovens including combination microwave ovens this international standard deals with the safety of microwave ovens for household and similar use their rated voltage being not more than 250 v. appliances not intended for normal household use but which nevertheless may be a source of danger to the public such as appliances intended to be used by laymen in shops in light industry and on farms are within the scope of this standard. however if the appliance is intended to be used professionally to process food for commercial purposes the appliance is not considered to be for household and similar use only.
household and similar electrical appliances - safety - part 2-29 particular requirements for battery chargers this part of iec 60335 deals with the safety of electric battery chargers for household and similar use having an output not exceeding 250 v ripple-free direct current their rated voltage being not more than 250 v. battery chargers intended for charging batteries in a household end use application outside the scope of the iec 60335 series of standards are within the scope of this standard. requirements for battery chargers for use by children at least 8 years old without supervision are given in annex aa. battery chargers not intended for normal household use but which nevertheless may be a source of danger to the public such as battery chargers intended for use in garages shops light industry and on farms are within the scope of this standard.
household and similar electrical appliances safety part 2-80 particular requirements for fans this international standard deals with the safety of electric fans for household and similar purposes their rated voltage being not more than 250 v for single-phase appliances and 480 v for other appliances. note 101 examples of fans that are within the scope of this standard are ceiling fans duct fans partition fans pedestal fans table fans. this standard also applies to separate controls supplied with fans. appliances not intended for normal household use but which nevertheless may be a source of danger to the public such as appliances intended for use in shops in light industry and on farms are within the scope of this standard.
fermented cows milk yoghurt sour milk madila and buttermilk specification this botswana standard specifies requirements for yoghurt sour milk madila and buttermilk derived from pasteurized cows milk and milk products. it is not applicable to products that are heat treated after fermentation. the scope applies to the above mentioned products whether chilled or frozen.
draft of normative instruction the notified document proposes the establishment of a phytosanitary import requirement for fruits of prunus avium cydonia oblonga pyrus pyrifolia prunus domestica prunus armeniaca malus domestica prunus persica var. nucipersica pyrus communis pyrus communis and juglans regia from different origins. as previously announced in g sps gen 1355 brazil has become free from cydia pomonella and phytosanitary import requirements for its hosts would be revised
propuesta de requisitos fitosanitarios de importacion para estacas y mudas de olivos olea europaea l. procedentes de argentina a pest risk analysis has been conducted for pests affecting olive olea europaea l. cuttings and seedlings from argentina. this has made it possible to establish the relevant phytosanitary import requirements
phytosanitary requirements for importation into brazil of seedlings of phalaenopsis sp from chinese taipei. this is to notify that the secretariat of animal and plant health and inspection of the ministry of agriculture livestock and food supply issued normative instruction n 1 on 7 january 2015 published in the brazilian official journal diario oficial da uniao on 9 january 2015 section 1 to establish the phytosanitary requirements for import of seedlings of phalaenopsis sp from chinese taipei as a result of pest risk analysis
draft of normative instruction the notified document proposes the establishment of the phytosanitary requirements for the importation of fresh tomato fruits lycopersicon esculentum sin. solanum lycopersicum from ecuador
draft of normative instruction the notified document proposes the establishment of the phytosanitary requirements for the importation of onion bulbs allium cepa from ecuador
propuesta de requisitos fitosanitarios de importacion para frutos de maracuya passiflora edulis procedentes de ecuador a pest risk analysis has been conducted for pests affecting passion fruit passiflora edulis from ecuador. this has made it possible to establish the relevant phytosanitary import requirements
draft of normative instruction the notified proposal establishes the phytosanitary requirements for import of rootstocks and stem cuttings of grapevine vitis vinifera from france
draft of normative instruction. the notified document proposes the establishment of the phytosanitary requirements for the importation of castor seeds ricinus communis l. from israel
draft of normative instruction the notified document proposes the establishment of the phytosanitary import requirements for seeds of egyptian clover trifolium alexandrinum from italy
propuesta de requisitos fitosanitarios de importacion para semillas de lolio lolium perenne l. procedentes de italia a pest risk analysis has been conducted for pests affecting ryegrass lolium perenne l. seed from italy. this has made it possible to establish the relevant phytosanitary import requirements
draft of phytosanitary import requirements for ryegrass seeds lolium peren l. produced in italy submit to public consultation draft of phytosanitary import requirements for ryegrass seeds lolium peren l. produced in italy
draft of normative instruction the notified document proposes the establishment of the phytosanitary requirements for the importation of fresh fruits of raspberries from mexico
draft of normative instruction the notified document proposes the establishment of the phytosanitary requirements for the importation of strawberries seedlings from spain
draft of phytosanitary import requirements for radish raphanus sativus produced in spanish submit to public consultation draft of phytosanitary import requirements for radish raphanus sativus produced in spanish
safeguards quantitative restriction quota
safeguards
safeguards
safeguards tariff increase - ad valorem
general principles for establishment of the maximum level of chemical contaminants in food and general principles of transference of food additives. available only in portuguese. 4 pages. to adopt the mercosul gmc resolutions 103 94 and 105 94 approving the general principles for establishment of the maximum level of chemical contaminants in food and general principles of transference of food additives respectively
mercosul technical regulation on maximum limits of pesticides in garlic onion strawberry apple pear potato and tomato in natura. available only in portuguese. 13 pages. to adopt the mercosul gmc resolutions 23 94 and 74 94 approving the technical regulation on maximum limits of pesticides in garlic onion strawberry apple pear potato and tomato in natura
characteristics of amid to be used in food industry and function of food additives. available only in portuguese. 5pages. to adopt the mercosul gmc resolutions 106 94 and 91 93 and 107 94 approving the characteristics of amid to be used in food industry and the function of food additives respectively
mercosul gmc resolution102 94 on maximum limits of inorganic contaminants in agricultural products. available only in portuguese. 1 page. to adopt the mercosul gmc resolutions 102 94 establishing the maximum limits of inorganic contaminants in agricultural products
mercosul general harmonized list of additives. available only in portuguese. 2 pages. to adopt the mercosul gmc resolutions 19 93 and 104 94 approving the general harmonized list of food additives
sanitary and phytosanitary all organic food
sanitary and phytosanitary packed food products for human consumption
sanitary and phytosanitary pesticides in general chemical biological and of natural origin
draft resolution n. 27 - technical regulation on safety assessment procedures to human consumption of food containing or made of genetically modified organisms gmos and its derivatives available in portuguese 6 pages . this draft technical regulation aims at establishing the technical procedures for the assessment of the applications for commercial clearance of food containing or consisting of genetically modified organisms and its derivatives and food containing or consisting of derivatives of animal fed with genetically modified organisms. this technical regulation will also be notified under the tbt agreement
draft resolution n. 25 - technical regulation on technology adjuvants on vegetable oils and fats available in portuguese 3 pages . this draft technical regulation approves the use of technology adjuvants and establishes their functions and maximum limits for vegetal oils and fats. it revokes resolution cnnpa 02 76
draft resolution n. 43 - technical regulation on procedures for field trials to establish maximum residues levels mrl in food available in portuguese 35 pages . this draft technical regulation establishes procedures for field trials including minimum requirements for the studies of residues procedures for sampling and for the preparation of samples for analysis and declaration of analytical conformity and of conformity with good laboratorial practices glp . the studies made before the date of the entry into force of this regulation and according to the rules that prevailed until then remain valid as well as the approved uses and mrls. the field analyses installed u to 6 months prior to the date of the entry into force of this regulation as well as the samples and the analytical studies derived from them will be considered valid. the pesticides producers responsible for those analyses must notify anvisa about their studies that apply to this category u to 180 days after the entry into to force of this regulation. the pesticides producer companies must submit to anvisa a plan for the implementation of field analyses. any changes on dates or sites must also be informed to anvisa. anvisa has the right to inspect the field analyses when considered necessary. it revokes the ministerial act portaria n. 03 16 january 1992 from the secretaria nacional de vigilancia sanitaria and the resolution rdc n 44 10 may 2000 from anvisa
draft resolution on prometryn 2 pages . this draft technical regulation authorizes the use of prometryn on cotton. it establishes its mrl on 0.2mg kg and its safety period in 80 days
draft resolution on tebuconazole available in portuguese 3 pages . this draft technical regulation authorizes the use of tebuconazole on papaya culture. it establishes its mrl on 1.0 mg kg and its safety period in 7 days
draft resolution on penoxsulam available in portuguese 2 pages . this draft resolution alters resolution re n.165 29 august 2003 by authorizing the use of penoxsulam on rice culture to be included in the annex i of the mentioned resolution. the draft regulation establishes its mrl at 0.01 mg kg and its safety period in 98 days
draft resolution on indoxacarb available in portuguese 2 pages . this draft technical regulation authorizes the use of indoxacarb on tomato culture. it changes its mrl from 0.02 mg kg to 0.1 mg kg and establishes a one-day safety period for it. it modifies resolution re n.165 29 august 2003
draft resolution on spiromesifen. available in portuguese 2 pages this draft technical regulation modifies resolution re n.165 29august2003 by including in its annex i the use of the ingredient spiromesifen on the cultures of cotton mrl 0 01mg kg safety period 21 days beans mrl 0 01mg kg safety period 21 days melon mrl 0 02mg kg safety period 14 days and tomato mrl 0 01mg kg safety period 3 days
joint normative instruction n 25 issued on 14 september 2005 published in the diario oficial da uniao n 178 federal official journal from 15 september 2005 section 1 pages 4 5 and 6 available only in portuguese three pages . the text may be downloaded from the following internet site www.agricultura.gov.br pls portal docs page mapa legislacao publicacoesdou publicacoesdou2005 publicacoesdousetembro2005 do120050915-mapamapa.pdf the notified regulation establishes procedures governing preliminary evaluations and temporary special permit for technical products pre-mix pesticides and others destined for use in research and experimentation
draft resolution on azoxystrobin available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of azoxystrobin in the culture of corn mrl0 01mg kg safety period 42 days
draft resolution on cyproconazole available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of cyproconazole in the culture of corn mrl0 01mg kg safety period 42 days
draft resolution on chromafenozide available in portuguese 2 pages this draft technical regulation modifies resolution re n.165 29august2003 by including in it the use of chromafenozide leaf application in the cultures of cotton seed citrus fruits maize soya bean and tomato mrl 0 1mg kg safety period 7 days . it establishes the acceptable daily intake at 0 09 mg kg p.c
draft resolution on thiodicarb available in portuguese 2 pages this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of thiodicarb in the culture of sorghum to be used in seeds mrl 0 05mg kg safety period not determined as for the modality of use
draft resolution on triflumuron. available in portuguese 2 pages this draft technical regulation modifies resolution re n.165 august 29th 2003 by including in it the use of triflumuron in the culture of sugar cane mrl 0 05mg kg safety period 40 days
harmonized general list on food additives available in portuguese 9 pages it updates the harmonized general list on food additives and its functional classes. only additives contained in this list may be used in future technical regulations for specific food categories where food in which it can be contained and limits will be established
draft resolution on z -11-hexadecenyl acetate available in portuguese 2 pages . this draft technical regulation modifies resolution re n165 29august 2003 by including in it the use of z -11-hexadecenyl acetate application as trap in the cultures of broccoli kale and cabbage mrl and safety period not determined in virtue of the modality of application
draft resolution on bifenthrin available in portuguese 2 pages . this draft technical regulation modifies resolution re n165 29august 2003 by including in it the use of bifenthrin localized application bag to protect the bunch in the culture of banana mrl 0 02 and safety period of 63 days
draft resolution on imazalil available in portuguese 2 pages . this draft technical regulation modifies resolution re n165 29august 2003 by including in it the use of imazalil application after harvest in the culture of melon mrl 0 01mg kg safety period 3 days
draft resolution on z -11-hexadecenyl available in portuguese 2 pages . this draft technical regulation modifies resolution re n165 29august 2003 by including in it the use of z -11-hexadecenyl application as trap in the cultures of broccoli kale and cabbage mrl and safety period not determined in virtue of the modality of application
draft resolution on carbaryl available in portuguese 2 pages . this draft technical regulation modifies resolution re no.165 29august 2003 by including in it the use of carbaryl leaf application in the culture of cotton mrl 0 05 mg kg and safety period of 15 days
draft resolution on thiophanate-methyl available in portuguese 3 pages . this draft technical regulation modifies resolution re no.165 29august 2003 by including in it the use of thiophanate-methyl application on seeds in the culture of cotton mrl 0 1mg kg safety period not determined by virtue of the modality of application
draft resolution on clodinafop-propargyl available in portuguese 2 pages . this draft technical regulation modifies resolution re no.165 29august 2003 by including in it the use of clodinafop-propargyl application after the emergence of infesting plants in the culture of wheat mrl 0 02mg kg safety period 60days . it establishes the acceptable daily intake at 0 003 mg kg p.c
draft resolution on cymoxanil available in portuguese 2 pages . this draft technical regulation modifies resolution re no.165 29august 2003 by including in it the use of cymoxanil leaf application in the cultures of melon mrl 0 05mg kg safety period 3 days and watermelon mrl 0 05mg kg safety period 3 days and modifying its mrl from 0 02 to 0 05mg kg for the culture of onion. it establishes the acceptable daily intake at 0 01 mg kg p.c
draft resolution on famoxadone available in portuguese 2 pages . this draft technical regulation modifies resolution re no.165 29august 2003 by including in it the use of famoxadone leaf application in the cultures of watermelon mrl 0 05mg kg safety period 3 days and melon mrl 0 03mg kg safety period 3 days
draft resolution on spinosad available in portuguese 2 pages . this draft technical regulation modifies resolution re n165 29august 2003 by including in it the use of spinosad leaf application in the culture of mango mrl 0 01 mg kg and safety period of 1 day
portaria n 78 issued on 27 march 2006 published in the diario oficial da uniao n 64 federal official journal from 3 april 2006 section 1 pages 3 4 5 and 6 available in portuguese 4 pages . the text may be downloaded from the following internet site www.agricultura.gov.br pls portal docs page mapa legislacao publicacoesdou publicacoesdou2006 publicacoesdouabril2006 do120060403-mapamapa.pdf the notified regulation opens a 60-days period for public comments on the draft normative instruction on the use of the phytosanitary certificates cf and phytosanitary certificates for re-export cfr
draft resolution on formetanate hydrocloride available in portuguese 2 pages . this draft technical regulation modifies resolution re no.165 29august 2003 by changing the toxicological classification of formetanate hydrochloride
draft resolution on 1 4-dimethoxybenzeno available in portuguese 2 pages . this draft technical regulation modifies resolution re no.165 29august 2003 by including in it the use of 1 4-dimethoxybenzeno tra application in the culture of pumpkin field pumpkin lettuce peanuts oats potato eggplant beetroot broccolis carrot barley chicory chayote borecole cauliflower clove pea beans sna beans tobacco gilo watermelon melon maize cucumber pepper chili cabbage soy tomato and wheat. mrl and safety period not determined in virtue of the modality of application.
draft resolution on fenoxaprop-p-ethyl available in portuguese 2 pages . this draft technical regulation modifies resolution re no.165 29august 2003 by including in it the acceptable daily ingestion of fenoxaprop-p-ethyl at 0 0025 mg kg p.c. it includes the culture of melon for post-emergency application mrl 0 02 mg kg and safety period of 55 days
draft resolution on clethodim available in portuguese 2 pages . this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of clethodim in the culture of melon mrl 0 05 mg kg and safety period of 55days
draft resolution on fluquinconazole available in portuguese 2 pages . this draft technical regulation modifies resolution re n165 august 29th 2003 by including in it the use of fluquinconazole seeds application in the culture of soya beans mrl 0 05 mg kg and safety period not determined
draft resolution on ferric phosphate available in portuguese 2 pages . this draft technical regulation modifies resolution re n 165 29august 2003 by including in it the use of ferric phosphate soil application for slug control . mrl and safety period not determined in virtue of the modality of application
draft resolution on gibberellic acid available in portuguese 2 pages this draft technical regulation modifies resolution re no.165 29august 2003 by including in it the use of gibberellic acid in the culture of sugar cane. mrl and safety period not determined in virtue of the natural occurrence
draft resolution on aminopyralid portuguese 2 pages this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of aminopyralid for application in the culture of pastures with mrl established for cattle meat cattle milk cattle kidney and cattle liver 0.07mg kg 0.2mg kg 3.0mg kg and 0.2mg kg respectively
draft resolution on carbendazim available in portuguese 2 pages this draft technical regulation modifies resolution re no.165 29august 2003 by including in it the use of carbendazim leaf application in the cultures of cotton seed mrl 0 1mg kg safety period 7 days
draft resolution on beta-cypermethrin available in portuguese 2 pages this draft technical regulation modifies resolution re no.165 29august 2003 by changing the mrl in the culture of rice from 0 05mg kg to 05 mg kg in the use of betacypermethrin
draft resolution on flutriafol available in portuguese 2 pages this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of flutriafol leaf application in the culture of cotton seeds and beans mrl 0 1 mg kg for both and safety period of 21 and 14 days respectively
draft resolution on sulfometuron-methyl available in portuguese 2 pages this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the acceptable daily intake at 0.02 mg kg p.c of sulfometuron-methyl
draft resolution on azadirachtin available in portuguese 2 pages this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of azadirachtin leaf application in the culture of citrus . no restriction for mrl and safety period
draft resolution on metalaxyl-m available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of metalaxyl-m seeds application in the culture of sorghum mrl 0.02 mg kg and safety period not determined
draft resolution on spirodiclofen available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by changing the use of spirodiclofen in the culture of apple safety period of 30 days changes to safety period of 7 days
draft resolution on fludioxonil available in portuguese 2 pages this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of fludioxonil seeds application in the culture of sorghum mrl 0.02 mg kg and safety period not determined
draft resolution on formetanate available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of formetanate leaf application in the culture of potato mrl 0.05 mg kg and safety period of 21 days eggplant mrl 1.0 mg kg and safety period of 3 days beans mrl 0.5 mg kg and safety period of 21 days watermelon mrl 0.5 mg kg and safety period of 7 days and green pepper mrl 2.0 mg kg and safety period of 3 days
draft resolution on difenoconazole available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of difenoconazole leaf application in the culture of cotton seeds mrl 0.3 mg kg and safety period of 21 days and peach mrl 2.0 mg kg and safety period of 10 days . it also changes cotton seeds mrl 0.02mg kg to 0.3mg kg and papaya mrl 0.1 mg kg to 0.3mg kg and safety period 14 days to 7 days
draft resolution on ethiprole available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of ethiprole leaf application in the cultures of rice mrl 0.05mg kg safety period 75 days and sugar cane mrl 0.05mg kg safety period 180 days
draft resolution on methyl eugenol available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of methyl eugenol tra application in the culture of cashew chestnut breadfruit jackfruit pepper surinam cherry and tomato mrl and safety period not determined
draft resolution on trichoderma harzianum available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of trichoderma harzianum soil application in the culture of beans mrl and safety period not determined
normative instruction n38 issued on 17 november 2006 published in the diario oficial da uniao n 221 federal official journal from 20 november 2006 section 1 pages 5 6 7 8 and 9 available only in portuguese five pages . the text may be downloaded from the following internet site extranet.agricultura.gov.br sislegis-consulta consultarlegislacao.do operacaovisualizarid17370 the notified regulation approves the definitions and technical procedures for conducting pest risk analysis for regulated non-quarantine pests
draft resolution on azafenidin available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august2003 by excluding from it the use of azafenidin
draft resolution on beta-cypermethrin available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august2003 by changing the safety period from 7 to 14 days of beta-cypermethrin use in the culture of corn
draft resolution on etoxazole available in portuguese 2 pages - this draft technical regulation modifies resolution re n.165 29august2003 by including in it the use of etoxazole leaf application in the culture of cotton seeds mrl 0 03 mg kg and safety period of 14 days orange mrl 0 05 mg kg and safety period of 14 days tomato mrl 0 05 mg kg and safety period of 1 day and apple mrl 0 1 mg kg and safety period of seven days . it also determines the acceptable daily ingestion of etoxazole at 0 018 mg kg p.c
draft resolution on lambda-cyhalothrin available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august2003 by including in it the use of lambda-cyhalothrin leaf application in the culture of melon mrl 0 1 mg kg and safety period of 3 days strawberry mrl 0 5 mg kg and safety period of 3 days and grape mrl 0 1 mg kg and safety period of 7 days
draft resolution on flazasulfuron available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august2003 by including in it the use of flazasulfuron post-emergency application in the culture of coffee mrl 0 03 mg kg and safety period of 60 days . it also determines the acceptable daily ingestion of flazasulfuron at 0 013 mg kg p.c
draft resolution on linuron available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august2003 by including in it the use of linuron post-emergency application in the matricaria chamomilla mrl 0 05mg kg safety period 60 days and white carrot mrl 0 05mg kg safety period not determined . it also establishes the acceptable daily ingestion of linuron at 0 003 mg kg p.c
draft resolution on metconazole available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of metconazole leaf application in the culture of cotton seeds mrl 0.2 mg kg and safety period of 14 days peanuts mrl 0.2 mg kg and safety period of 7 days and soybean mrl 0.05 mg kg and safety period of 14 days
draft resolution on trifloxystrobin available in portuguese 3 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of trifloxystrobin leaf application in the cultures of garlic mrl 0.05 mg kg and safety period of 14 days oats mrl 0.05 mg kg and safety period of 30 days persimmon mrl 0.2 mg kg and safety period of 20 days carrot mrl 0.05 mg kg and safety period of 14 days guava mrl 0.05 mg kg and safety period of 20 days papaya mrl 0.05 mg kg and safety period of 7 days mango mrl 0.05 mg kg and safety period of 20 days passion fruit mrl 0.05 mg kg and safety period of 7 days and watermelon mrl 0.05 mg kg and safety period of 14 days
draft resolution on tebuconazole available in portuguese 3 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of tebuconazole leaf application in the cultures of cotton seeds mrl 0.1 mg kg and safety period of 21 days and persimmon mrl 0.2mg kg and safety period of 20 days
draft resolution on imidacloprid available in portuguese 3 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of imidacloprid leaf application in the cultures of corn and grain wheat mrl 0.5 mg kg and safety period of 30 days for both of them
draft resolution on beta-cyfluthrin available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by altering the mrl and the safety period in the cultures of corn and wheat mrl from 0.05mg kg to 0.5mg kg and safety period from 20 to 30 days in the use of beta-cypermethrin
draft resolution on mesotrione available only in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of mesotrione post-emergency application in the culture of sugar cane mrl 0.01 mg kg and safety period not determined
draft resolution on abamectin available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of flutriafol leaf application in the culture of potato mrl 0.1 mg kg and safety period of 14 days papaya mrl 0.5 mg kg and safety period of 7 days and tomato mrl 0.1 mg kg and safety period of 7 days . it also alters the safety period in the cultures of beans from 14 to 7 days in the use of flutriafol
draft resolution on lambda-cyhalothrin available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of lambda-cyhalothrinin leaf application in the culture of cucumber mrl 0.01 mg kg and safety period of 3 days and sorghum mrl 0.3 mg kg and safety period of 7 days
draft resolution on the extension of food additive use available only in portuguese 2 pages . this draft technical regulation approves the use extension of the additive ins 223 sodium metabisulphite as preservative for application on the surface of fresh grapes. it establishes a maximum level of 0.001 g 100g or 10 mg kg
draft resolution on abamectin available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of abamectin seed application in the culture of garlic mrl 0.005 mg kg and safety period not determined
draft resolution on ethephon available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of ethephon in the culture of fig mrl 2.0mg kg and safety period of 5 days and mango mrl 0.1 mg kg and safety period not determined
draft resolution on thiamethoxam available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of thiamethoxam leaf application in the culture of onion mrl 0.02 mg kg and safety period of 3 days cucumber mrl 0.02 mg kg and safety period of 3 days and sorghum mrl 0.1 mg kg and safety period of 7 days . it also alters the safety period in the cultures of corn from 30 to 40 days and tomato from 3 to 4 days in the use of thiamethoxam
draft resolution on phosphine available in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of phosphine application at products stored in the culture of soybeans mrl 0.1 mg kg and safety period of 3 days
draft resolution on indoxacarb available only in portuguese 2 pages . this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of indoxacarb leaf application in the culture of corn mrl 0.2 mg kg and safety period of 30 days
draft resolution on the inclusion of food additive use available only in portuguese 2 pages . this draft technical regulation approves the inclusion of ins 242 dimethyl-dicarbonate food additive as a preservative in the following food categories fruit juice and nectar and non-alcoholic soybean beverages. it establishes a maximum level of 0.025g 100g or g 100ml
draft resolution on the extension of food additive use available only in portuguese 2 pages . this draft technical regulation approves 1. the use extension of the additive ins 341 ii calcium hydrogen phosphate to be used as delivery vehicle to solid minerals supplements with biological active agent 2. the use of the additive ins 172 ii red iron oxide as colour exclusively applicable on supplement of vitamin surface and solid minerals at the maximum level of 0.01g 100g and 3. the maximum level of 0.9g 100g of the additive ins 433 polyoxyethylene 20 sorbitan monooleate to be used as emulsifier at supplement of vitamin surface and solid minerals
draft resolution on imazapic available in portuguese 2 pages this draft technical regulation modifies resolution re n.165 29august 2003 by altering in it the safety period when using imazapic in the culture of sugar cane from 283 to 150 days
draft resolution on paraquat available in portuguese 3 pages this draft technical regulation modifies resolution re n.165 29august 2003 by including in it the use of paraquat post-emergency application in the culture of potato mrl 0 2 mg kg and safety period not determined
draft resolution on zeta-cypermethrin available in portuguese 2 pages this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of zeta-cypermethrin leaf application in the culture of kale mrl 2.0 mg kg and safety period of 7 days beans mrl 0.05 mg kg and safety period of 15days pearl millet mrl 0.05 mg kg and safety period of 20 days wheat mrl 0.05mg kg and safety period of 15 days and grape mrl 1.0 mg kg and safety period of 20 days . it also alters the mrl in the culture of tomato from 0.05 to 0.3mg kg
draft resolution on azoxystrobin available in portuguese 2 pages this draft technical regulation modifies resolution re n.165 29august 2003 by altering in it the mrl of azoxystrobin leaf application in the culture of barley from 0 01 to 0 05 mg kg
draft resolution on bacillus thuringiensis available in portuguese 2 pages this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of bacillus thuringiensis leaf application in the cultures of apple and grape mrl and safety period are not determined
draft resolution on imazapyr available in portuguese 2 pages this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of imazapyr pre- and post-emergency application in the culture of rice. it also establishes its acceptable daily ingestion at 2.5mg kg.pc
draft resolution on endosulfan available in portuguese 2 pages this draft technical regulation modifies resolution re n.165 29 august 2003 by altering in it the mrl of endosulfan in the culture of coffee from 0.04 to 0.05 mg kg
draft resolution on carfentrazone-ethyl available in portuguese 2 pages this draft technical regulation modifies resolution re n.165 29 august 2003 by changing in it the safety period of carfentrazone-ethyl in the culture of soybean. the information of 30days safety period is now replaced by the following the safety period for carfentrazone ethyl use in the soybean culture is not determined for post-emergency application when occurred before plantation. the safety period for soybean culture remains of 30 days for post-emergency application of infesting plants when occurred after plantation
draft resolution on cyproconazole available in portuguese 2 pages this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of cyproconazole leaf application in the culture of cotton seeds mrl 0.02 mg kg and safety period of 30 days . it also alters the mrl of cyproconazole from 0.01 to 0.05 mg kg in the culture of barley
normative instruction n 9 issued on 30 march 2007 published in the diario oficial da uniao federal official journal n 65 from 4 april 2007 section 1 pages 6 through 10 5 pages available only in portuguese . the text may be downloaded from the following internet site extranet.agricultura.gov.br sislegis-consulta consultarlegislacao.do operacaovisualizarid17711 the notified regulation approves the 2007 national residue control program for bovine swine equine and poultry meat milk honey eggs and fishery
draft resolution on extension of tannin use on sugar manufacturing process available in portuguese 2 pages this draft technical regulation approves the use extension of the processing aid tannin as clarifying agent in sugar manufacturing process at the gmp level
draft resolution on abamectin this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of abamectin seed application in the culture of cotton seeds mrl 0 005 mg kg and safety period not determined
draft resolution on flumioxazin this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of flumioxazin post-emergency application in the cultures of potato mrl 0 05 mg kg and safety period of 75 days and sugar cane mrl 0 05 mg kg and safety period of 180 days
draft resolution on z e -9 12-tetradecadienyl acetate this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of z e -9 12-tetradecadienyl acetate in the cultures of rice oats barley beans and soybean mrl and safety period not determined for insect control of the ephestia elutella
draft resolution on metalaxyl-m this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of metalaxyl-m leaf application in the culture of cabbage. mrl 0 07 mg kg and safety period of 7 days
draft resolution on carbendazim this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of carbendazim seed application in the cultures of corn and rice mrl 0 05 mg kg and safety period not determined
draft resolution on imazethapyr this draft technical regulation modifies resolution re n.165 28 august 2003 by including in it the use of imazethapyr pre-emergency application in the culture of soybean. mrl 0 01 mg kg and safety period of 66 days
draft resolution on fipronil this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of fipronil seed application in the culture of cotton seeds. mrl 0 01 mg kg and safety period not determined
draft resolution on chlorothalonil this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of chlorothalonil leaf application in the culture of cabbage. mrl 0 5 mg kg and safety period of 7 days . it also alters the mrl in the following cultures - onion mrl from 0 1 mg kg to 0 5 mg kg - watermelon mrl from 0 1 mg kg to 0 3 mg kg and - tomato mrl from 1 0 mg kg to 2 0 mg kg.
draft resolution on flutriafol this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of flutriafol seed application in the cultures of cotton seeds oat bean and soybean. mrl 0 1 mg kg and safety period not determined for all of them . it also alters its mrl leaf application in the cultures of oat mrl from 0 05 to 0 1 mg kg and banana mrl from 0 05 to 0 1 mg kg
draft resolution on picloram this draft technical regulation modifies resolution re n.165 29 august 2003 by establishing the acceptable daily intake at 0 2 mg kg p.c. of picloram in rice sugar cane wheat meat meat products and milk
draft resolution on paraquat this draft technical regulation modifies resolution re n.165 29 august 2003 by excluding from it the use of paraquat in the cultures of avocado asparagus beetroots cacao tea plant coconut pear peach and sorghum
draft resolution on cypermethrin this draft technical regulation modifies resolution re n165 29 august 2003 by including in it the use of cypermethrin stem application with vaporizable paste of pheromone in the culture of apple. maximum concentration allowed is of 5 p in ready-to-use products
draft resolution on e -8-dodecenyl acetate this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of e -8-dodecenyl acetate stem application with vaporizable paste in the culture of apple. its purpose is to control the grapholita molesta insect pest
draft resolution on e z -3 5-dodecadienyl acetate this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of e z -3 5-dodecadienyl acetate stem application with vaporizable paste in the culture of apple. its purpose is to control the bonagota cranaodes insect pest
draft resolution on z -8-dodecenyl acetate this draft technical regulation modifies resolution re n165 29 august 2003 by including in it the use of z -8-dodecenyl acetate stem application with vaporizable paste in the culture of apple. its purpose is to control the grapholita molesta insect pest
draft resolution on z -8-dodecenyl alcohol this draft technical regulation modifies resolution re n165 29 august 2003 by including in it the use of z -8-dodecenyl alcohol stem application with vaporizable paste in the culture of apple. its purpose is to control the grapholita molesta insect pest
draft resolution n 75 august 14 2007 - mercosur technical regulation on positive list of additives to be used in plastic materials related to the production of equipments and packages that will be in contact with food this draft technical regulation establishes a positive list of additives to be used in plastic materials in the production of equipments and packages that will be in contact with food. it revokes annex iii from resolution 150 1999 resolution rdc 178 2001 resolution rdc 233 2001 resolution rdc 137 2002 and also resolution rdc 70 2003.
draft resolution n. 88 september 25 2007 - technical regulation on the use of sweeteners as food additives and their maximum levels this draft technical regulation lists the allowed sweeteners for food and their maximum levels. it revokes the administrative act portaria svs ms n. 14 of 26 january 1988 except items 4 and 5 and the resolution resolucao rdc n. 3 of 2 january 2001.
draft resolution on extension of hydrogen peroxide use on sugar manufacturing process this draft technical regulation approves the use extension of the processing aid hydrogen peroxide as bleaching agent in sugar manufacturing process at the gmp level
draft resolution n. 101 22 october 2007 - technical regulation on the use of sweeteners as food additives this draft technical regulation approves the use extension of food additives for sweeteners according to the following ins food additive function food maximum limit g 100g or g 100ml 417 tara gum thickening agent liquid sweetener quantum satis 464 hydroxypropylmethyl cellulose thickening agent liquid sweetener quantum satis 507 hydrochloric acid acid liquid sweetener quantum satis 1201 polyvinylpyrrolidone stabilizer tablet sweetener 1 5
draft resolution on fluquinconazole this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of fluquinconazole in the culture of coffee mrl 0.07 mg kg and safety period of 30 days
draft resolution on the extension of food additive use this draft technical regulation approves the use extension of the food additives for solid minerals and or vitamin supplements as specified at its annex
draft resolution on acibenzolar-s-methyl this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of acibenzolar-s-methyl leaf application in the cultures of cotton seeds mrl 0.1 mg kg and safety period of 14 days potato mrl 1.0 mg kg and safety period of 21 days beans mrl 1.0 mg kg and safety period of 14 days and melon mrl 0.07 mg kg and safety period of 1 day
draft resolution on benzalkonium chloride this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use benzalkonium chloride leaf application in the cultures of beans mrl 0.1 mg kg and safety period of 5 days
draft resolution on spinosad this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use spinosad leaf application in the cultures of . coffee mrl 0.2 mg kg and safety period of 7 days . onion mrl 0.01 mg kg and safety period of 1 day . beans mrl 0.03 mg kg and safety period of 3 days . watermelon mrl 0.03 mg kg and safety period of 1 day . cabbage mrl 0.02 mg kg and safety period of 1 day and . sorghum mrl 1.0 mg kg and safety period of 7 days .
draft resolution on the extension of food additive use this draft technical regulation approves the use extension of food additives applicable on fresh fruit and vegetables surface. a list of food additives is attached at the draft resolution
draft resolution on metsulfuron this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of metsulfuron post emergency application in the culture of coffee mrl 0.02 mg kg and safety period of 30 days
draft resolution on fenamidone this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of fenamidone in the culture of watermelon mrl 0.1 mg kg and safety period of 7 days
draft resolution on thiophanate-methyl this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of thiophanate-methyl in the cultures of potato seed application mrl 0.1 mg kg and safety period not determined and corn leaf application mrl 2 mg kg and safety period of 3 days . it also excludes the use of thiophanate-methyl in the culture of okra and alters its use in the cultures of . pineapple from mrl 0.1 mg kg to 0.5 mg kg . cotton seeds from mrl 0.1 mg kg to 0.2 mg kg . garlic from mrl 0.1 mg kg to 5.0 mg kg . rice from mrl 0.1 mg kg to 0.5 mg kg . banana from mrl 0.2 mg kg to 0.5 mg kg . eggplant from mrl 1.0 mg kg to 0.05 mg kg . coffee from mrl 1.0 mg kg to 0.03 mg kg . peas from mrl 2.0 mg kg to 0.1 mg kg . apple from mrl 5.0 mg kg to 0.5 mg kg . watermelon from mrl 0.1 mg kg to 0.3 mg kg . melon from mrl 0.1 mg kg to 0.5 mg kg . strawberry from mrl 5.0 mg kg to 0.5 mg kg .cucumber from mrl 0.5 mg kg to 0.2 mg kg . tomato from mrl 5.0 mg kg to 0.2 mg kg and . grape from mrl 5.0 mg kg to 0.7 mg kg .
normative instruction n 36 issued on 5 october 2007 published in the diario oficial da uniao n 194 federal official journal from 8 october 2007 section 1 page 9 available only in portuguese three pages . the text may be downloaded from the following internet site extranet.agricultura.gov.br sislegis-consulta consultarlegislacao.do operacaovisualizarid18135 the notified regulation amends annex i of normative instruction no 18 from 27 february 2004 on the quality requirements for the registration and the monitoring of laboratories for the diagnosis of transmissible spongiform encephalopathies in ruminants through immunohistochemical technique
resolution re 3606 22 november 2007 on c32 - cletodim this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of c32 - cletodim post emergency application in the culture of melon mrl 0 05 mg kg and safety period of 55 days
draft resolution n 114 december 20 2007 - mercosur technical regulation on additives and their maximum levels for snacks food category 18 this draft technical regulation establishes maximum levels of additives for snacks food category 18 specifically for sub-categories 18.1 - snacks made of potatoes cereals flour or starch and 18.2 - oleaginous seeds and processed dry fruits covered or not
draft resolution on carbendazim this draft technical regulation modifies resolution re n.165 29 august 2003 by altering the mrl of carbendazim in the cultures of cotton seeds from 0 1 to 0 2 mg kg rice from 0 05 to 0 5 mg kg and corn from 0 05 to 2 0 mg kg
draft resolution on azoxystrobin this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of azoxystrobin in the culture of cotton seeds seeds application mrl 0.1 mg kg and safety period not determined
draft resolution on metalaxyl-m this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of metalaxyl-m seeds application in the culture of cotton seeds mrl 0.01 mg kg and safety period not determined
draft resolution on paclobutrazol this draft technical regulation modifies resolution re n.165 29 august 2003 by altering in it the safety period when using paclobutrazol in the culture of mango from 278 days to not determined and also by excluding its leaf application modality
draft resolution on oxytetracycline this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of oxytetracycline leaf application in the culture of garlic mrl 0.05 mg kg and safety period of 7 days onion mrl 0.02 mg kg and safety period of 7 days citric mrl 0.01 mg kg and safety period of 7 days and beans mrl 0.01 mg kg and safety period of 7 days
decree no 6.385 issued on 27 february 2008 published in the federal official journal diario oficial da uniao n 40 from 28 february 2008 section 1 page 4 available only in portuguese one page . the text may be downloaded from the following internet site extranet.agricultura.gov.br sislegis-consulta consultarlegislacao.do operacaovisualizarid18506 the notified decree amends articles n 854 and 918 of the industrial and sanitary inspection animal products regulation riispoa approved by decree n 30.691 of 29 march 1952. it excludes the obligation to obtain visa in the sanitary certificate by brazilian consular authority in the exporting country. it also adds paragraph 2 in the article 918 stating that whether the importing country requires visa in brazilian sanitary certificates the same procedure will be applied to the sanitary certificates originating from this country
draft resolution on tembotrione this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of tembotrione leaf application in the culture of corn mrl 0.01 mg kg and safety period of 98 days
draft resolution on pyriproxyfen this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of pyriproxyfen in the culture of apple leaf application mrl 0.01 mg kg and safety period of 45 days
draft resolution on mandipropamid this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of mandipropamid leaf application in the cultures of . lettuce mrl 3.00 mg kg and safety period of 3 days . potato mrl 0.01 mg kg and safety period of 3 days . onions mrl 0.5 mg kg and safety period of 2 days . watermelon mrl 0.5 mg kg and safety period of 1 day . melon mrl 0.1 mg kg and safety period of 1 day . cucumber mrl 0.3 mg kg and safety period of 1 day and . tomato mrl 0.2 mg kg and safety period of 1 day .
draft resolution on prothioconazole this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of prothioconazole leaf application in the cultures of cotton seeds mrl 0.03 mg kg and safety period of 30 days beans mrl 0.05 mg kg and safety period of 14 days and soybean mrl 0.05 mg kg and safety period of 30 days
joint normative instruction n 1 15 april 2008 this technical regulation establishes criteria and procedures for registration of pesticides their components for use in quarantine sanitary phytosanitary and environmental emergencies
portaria ministerial act no. 422 of 13 may 2008 35 pages in portuguese .the text can be downloaded at members.wto.org crnattachments 2008 sps bra 08154500x.pdf draft technical regulation on organic animal and plant production. thirty-day public consultation to approve the following glossary of terms used in the technical regulations on primary organic animal and plant production annex i technical regulation establishing the general requirements for organic agricultural production systems annex ii technical regulation on animal production systems annex iii and technical regulation on plant production systems annex iv
portaria ministerial act no. 432 of 13 may 2008 13 pages in portuguese .text available at members.wto.org crnattachments 2008 sps bra 08154800x.pdf draft technical regulation on the organic production of indigenous products and by-products of the sustainable organic extractivism of native ecosystems and agroecosystems
portaria ministerial act no. 411 of 8 may 2008 15 pages in portuguese .the text can be downloaded at members.wto.org crnattachments 2008 sps bra 08154200x.pdf draft technical regulation on good agricultural practices gaps for organic production. thirty-day public consultation to approve the following manuals good practices for organic animal production annex i good practices for organic plant production annex ii and good practices for the processing of organic products annexiii
decreto presidencial presidential decree no.6.323 of 27 december 2007 30 pages in portuguese .the text can be downloaded at members.wto.org crnattachments 2008 sps bra 08154100e.pdf english members.wto.org crnattachments 2008 sps bra 08154100s.pdf spanish the notified decree regulates law no 10.831 of 23december2003 on organic farming
portaria ministerial act no. 433 of 13 may 2008 10 pages in portuguese only the text can be downloaded in portuguese at members.wto.org crnattachments 2008 sps bra 08154900x.pdf draft technical regulation on the processing storage and transport of organic products
portaria ministerial act no. 416 of 9 may 2008 45 pages in portuguese .text available at members.wto.org crnattachments 2008 sps bra 08154300x.pdf draft technical regulation on organic quality assurance and information mechanisms. thirty-day public consultation to approve the following documents glossary of terms used in technical regulations on organic quality assurance and information mechanisms annex i criteria for the accreditation of organic produce certification bodies annex ii accreditation procedure guidelines annex iii guidelines for conformity assessment procedures for participatory quality assurance mechanisms annex iv technical regulation on the marketing by direct sale of uncertified organic produce annex v technical regulation on information on organic quality storage transport and marketing annex vi guidelines for the development of rosters of specialists annex vii and formats for official ministry of agriculture livestock and food supply mapa inspection and control documents
draft resolution on dimethomorph this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of dimethomorph leaf application in the cultures of onions mrl 0 1 mg kg and safety period of 14 days melon mrl 0 03 mg kg and safety period of 14 days and grape mrl 2 mg kg and safety period of 21days
draft resolution on phosphine this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of phosphine stem application in the culture of citrics
draft resolution on esfenvalerate this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of esfenvalerate leaf application in the cultures of potato mrl 0 01 mg kg and safety period of 7 days and citrics mrl 0 05 mg kg and safety period of 7 days
portaria n 94 24 june 2008 available in portuguese 11 pages members.wto.org crnattachments 2008 sps bra 08203700x.pdf the notified document is a draft technical proposal released for a 30-day public consultation period for establishment of procedures and criteria to be adopted by extrapolation of the maximum residues limits for plants with insufficient phytosanitary support and include them in the range of the substances registered for use in agriculture
joint normative instruction n 2 20 june 2008 this technical regulation establishes the toxicological and environmental impurities to be searched in studies of technical products in basis of the active ingredients listed in annex i
draft resolution on indoxacarb this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of indoxacarb leaf application in the cultures of mango mrl 0.3 mg kg and safety period of 15 days and grape mrl 0.5 mg kg and safety period of 21 days
draft resolution on azoxystrobin this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of azoxystrobin leaf application in the culture of egg-plant mrl 0.05 mg kg and safety period of 3 days . it also alters the citrus fruits safety period to 7 days and mrl to 0.5 mg kg beans mrl to 0.03 mg kg papayas mrl to 0.3 mg kg and strawberrys safety period to 1 day.
draft resolution on fenitrothion this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of fenitrothion application on the storage product in the culture of corn mrl 1.0 mg kg and safety period of 180 days
draft resolution on fluopicolide this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of fluopicolide leaf application in the cultures of . potato mrl 0.07 mg kg and safety period of 14 days . melon mrl 0.2 mg kg and safety period of 14 days . tomato mrl 0.1 mg kg and safety period of 7 days and . grape mrl 0.5 mg kg and safety period of 7 days .
draft resolution on difenoconazole this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of difenoconazole leaf application in the culture of guava mrl 0.1 mg kg and safety period of 2 days . it also alters the beetroots mrl from 0.05 mg kg to 0.1 mg kg citrus fruits safety period from 30 to 7 days strawberrys safety period from 7 to 1 day sweet peppers lmr from 0.05 to 0.5 mg kg and tomatos safety period from 14 to 3 days.
draft resolution on cyhexatin this draft technical regulation cancels the toxicology evaluation informs of technical products and products produced with the active substance cyhexatin. it also modifies resolution re n.165 29 august 2003 by excluding of it the cyhexatin active substance as well as its mrl for all cultures
draft resolution on carbendazim this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it use of carbendazim leaf application in the culture of apple mrl 5 0 mg kg and safety period of 14 days
draft resolution on fenbutatin oxide this draft technical regulation modifies resolution re n.165 29 august 2003 by changing the use of fenbutatin oxide leaf application in the culture of citrus. its mrl becomes now 2 0 mg kg and the safety period continues to be of 14 days
draft resolution on fenoxaprop-p. this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it use of fenoxaprop-p post-emergency application in the culture of tomato mrl 0.08 mg kg and safety period of 25 days
draft resolution on bifenthrin this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it use of bifenthrin leaf application in the culture of wheat mrl 0.7 mg kg and safety period of 14 days . it also changes its use in cultures of . wheat storage application mrl from 0.6 mg kg to 0.7 mg kg and safety period of 30 days and . citrus leaf application mrl from 0.04 mg kg to 0.07 mg kg and safety period of 7 days.
draft resolution on the inclusion of food additive use this draft technical regulation approves the use extension of the food additives ins 410 locust bean gum and ins 415 xanthan gum as a thickener only for low calories jam at a quantum satis limit
portaria sda n 152 30 october 2008 the notified document is a draft released for a 90-day public consultation period that establishes the national veterinary drug surveillance program
draft resolution on carfentrazone-ethyl this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of carfentrazone-ethyl in the culture of melon pre-emergency application mrl 0 05 mg kg and safety period not determined
draft resolution on kinetin this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of kinetin in the cultures of lettuce leaf application coffee leaf application barley leaf seed and soil application wheat leaf seed and soil application and sugar cane leaf and soil application
draft resolution on food for athletes this draft technical regulation establishes requirements for and characterizes food for athletes. it changes administrative act portaria svs ms n 29 13 january 1998 and annex ii of resolution rdc n 278 22 september 2005. this draft resolution will also be notified at tbt committee.
draft resolution on pyraclostrobin this draft technical regulation modifies resolution re n.165 29 august 2003 by including the use of pyraclostrobin in the culture of soybeans leaf application mrl 0 1 mg kg and safety period not determined
draft resolution on gibberellic acid this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of gibberellic acid in the cultures of lettuce leaf application coffee leaf application barley leaf seed and soil application beans leaf application wheat leaf seed and soil application and sugar cane soil application
draft resolution on tebuconazole this draft technical regulation modifies resolution re n.165 29 august 2003 by including the use of tebuconazole in the culture of cotton seeds mrl 0 1 mg kg and safety period of 30 days eggplant mrl 0 1 mg kg and safety period of seven days and sweet pepper mrl 0 1 mg kg and safety period of seven days
draft resolution on clomazone this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of clomazone in the culture of melon pre-emergency application mrl 0 05 mg kg and safety period not determined
draft resolution on 4-indol-3-ylbutyric acid this draft technical regulation modifies resolution re n.165 29 august 2003 by including the use of 4-indol-3-ylbutyric acid in the culture of lettuce leaf application coffee leaf application barley leaf seed and soil application beans leaf application wheat leaf seed application and sugar cane leaf and soil application
normative resolution n 5 regulates commercial releases of gmo and its derivates
draft resolution on chlorothalonil this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it use of chlorothalonil in the culture of lettuce mrl 6 0 mg kg and safety period of 10 days . it also changes its use in the cultures of peanuts - mrl from 0 5 to 0 1 mg kg eggplant - mrl from 0 1 to 0 5 mg kg carrot - mrl from 0 5 to 0 2 mg kg beans - mrl from 0 1 to 0 5 mg kg papaya - mrl from 0 1 to 3 0 mg kg watermelon - mrl from 0 1 to 3 0 mg kg melon - mrl from 0 1 to 0 5 mg kg and pepper - mrl from 0 1 to 3 0 mg kg
draft resolution on glufosinate this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of glufosinate post-emergency application in the culture of corn genetically modified mrl 0.05 mg kg and safety period of 30 days
draft resolution on steinernema puertoricense this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of steinernema puertoricense soil application in post-emergency situations in the culture of sugar cane
draft resolution on tetraconazole this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of tetraconazole leaf application in the following cultures pumpkin - mrl 0.05 mg kg and safety period of 7 days cotton seeds - mrl 0.5 mg kg and safety period of 28 days rice - mrl 1.0 mg kg and safety period of 42 days banana - mrl 0.2 mg kg and safety period of 3 days potato - mrl 0.01 mg kg and safety period of 14 days coffee - mrl 0.08 mg kg and safety period of 15 days onion - mrl 0.01 mg kg and safety period of 7 days carrot - mrl 0.01 mg kg and safety period of 7 days beans - mrl 0.2 mg kg and safety period of 7 days apple - mrl 0.4 mg kg and safety period of 7 days mango - mrl 0.1 mg kg and safety period of 7 days watermelon - mrl 0.4 mg kg and safety period of 7 days melon - mrl 0.3 mg kg and safety period of 7 days cucumber - mrl 0.01 mg kg and safety period of 7 days soy beans - mrl 0.1 mg kg and safety period of 7 days tomato - mrl 0.2 mg kg and safety period of 7 days wheat - mrl 0.02 mg kg and safety period of 50 days and grape - mrl 0.3 mg kg and safety period of 7 days
quinoxyfen pesticide tolerances this regulation establishes tolerances for residues of quinoxyfen 5 7-dichloro-4- 4-fluorophenoxy quinoline in or on artichoke globe at 1.4 ppm fruit stone grou 12 at 0.70 ppm squash winter at 0.20 ppm pumpkin at 0.20 ppm and gourd edible at 0.20 ppm. this regulation also deletes the established tolerances in or on cherry sweet and cherry tart as they are superseded by inclusion in fruit stone grou 12. this regulation additionally deletes the time-limited tolerances for pumpkin winter squash and melon subgrou 9a as the tolerances expired on 31 december 2007
draft resolution on lambda-cyhalothrin this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of lambda-cyhalothrin in the following cultures . barley storage application mrl of 2.0 mg kg and safety period of 42 days . rice storage application mrl of 1.0 mg kg and safety period of 42 days. it also modifies its mrl from 0.05 to 1.0 mg kg for leaf application . corn storage application mrl of 0.5 mg kg and safety period of 42 days. it also modifies its mrl from 0.05 to 0.5 mg kg for leaf application and . wheat storage application mrl of 0.5 mg kg and safety period of 42 days. it also modifies its mrl from 0.05 to 0.5 mg kg for leaf application .
draft resolution on kresoxim-methyl this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of kresoxim-methyl in the following cultures . cotton mrl of 0.05 mg kg and safety period of 14 days . rice mrl of 0.02 mg kg and safety period of 45 days . coffee mrl of 0.05 mg kg and safety period of 45 days . barley mrl of 0.05 mg kg and safety period of 30 days . beans mrl of 0.05 mg kg and safety period of 14 days . soy beans mrl of 0.05 mg kg and safety period of 14 days and . wheat mrl of 0.05 mg kg and safety period of 30 days
draft resolution on packages and equipment in contact with food this draft technical regulation establishes general criteria to determine total and specific migration of substances. it applies to the following packages and equipment in contact with food a made exclusively of plastics b made of two or more layers each of them consisting solely of plastic and c made of two or more layers and one or more may not be exclusively made of plastics but the layer in contact with food is made of plastic. in this case all plastic layers must comply with mercosur resolutions regarding plastic packaging and equipments in relation to migration and inclusion of components in positive lists
draft resolution on prohexadione-calcium this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of prohexadione-calcium in the following cultures cotton leaf application mrl of 0.05 mg kg and safety period of 7 days potato leaf application mrl of 0.05 mg kg and safety period of 40 days and apple leaf application mrl of 0.05 mg kg and safety period of 50 days
draft resolution on definitions of functions of food processing aids this draft technical regulation provides definitions of functions of food processing aids according to mercosur draft resolution n 05 2008 - sgt 03. when adopted the resolution will revoke item 4 functions of food processing aid administrative act portaria n 540 27 october 1997
draft resolution on epoxiconazole this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of epoxiconazole in the following cultures . cotton mrl of 0 05 mg kg and safety period of 14 days and . rice mrl of 0 3 mg kg and safety period of 45 days .
draft resolution on etridiazole this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of etridiazole soil application
draft resolution on metalaxyl-m this draft technical regulation modifies resolution re number 165 29 august 2003 by including in it the use of metalaxyl-m seeds application in the cultures of rice mrl of 0 01 mg kg and safety period not determined and beans mrl of 0 01 mg kg and safety period not determined
draft resolution on trifloxystrobin this draft technical regulation modifies resolution re number 165 29 august 2003 by changing in it the use of trifloxystrobin leaf application in the culture of soybean. the mrl changes from 0 05mg kg to 0 02mg kg and safety period from 21 to 30 days
draft resolution on tephrosia candida psychotria marcgravii this draft technical regulation modifies resolution re number 165 29 august 2003 by including in it the use of tephrosia candida psychotria marcgravii soil application in all cultures
draft resolution on protioconazole this draft technical regulation modifies resolution re number 165 29 august 2003 by including in it the use of protioconazole leaf application in the culture of wheat mrl of 0 01 mg kg and safety period of 20 days
draft resolution on fludioxonil this draft technical regulation modifies resolution re number 165 29 august 2003 by including in it the use of fludioxonil seeds application in the culture of rice mrl of 0 01 mg kg and safety period not determined
draft resolution on thiamethoxam this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of thiamethoxam seeds application in the following cultures - barley seeds application mrl of 0 05 mg kg and safety period not determined - sunflower seeds application mrl of 0 05 mg kg and safety period not determined - sorghum seeds application mrl of 0 05 mg kg and safety period not determined and - lea seeds application mrl of 0 05 mg kg and safety period not determined
draft resolution on flumioxazin this draft technical regulation modifies resolution re number 165 29 august 2003 by including in it the use of flumioxazin pre-emergency application in the culture of eucalyptus
draft resolution on fenitrothion this draft technical regulation modifies resolution re number 165 29 august 2003 by including in it the use of fenitrothion in the culture of corn mrl of 0 2 mg kg and safety period of 180 days . it also revokes mrl previous established to wheat bran and white flour bread
draft resolution on teflubenzuron this draft technical regulation modifies resolution re number 165 29 august 2003 by including in it the use of teflubenzuron in the culture of wheat mrl of 0.05 mg kg and safety period of 14 days
draft resolution on alpha-cypermethrin this draft technical regulation modifies resolution re number 165 29 august 2003 by including in it the use of alpha-cypermethrin in the culture of wheat mrl of 0.05 mg kg and safety period of 14 days
draft resolution on food additives to be used according to good manufacturing practices this draft technical regulation approves food additives to be used according to good manufacturing practices gmp . the annex is part of this resolution. when adopted the resolution will revoke . resolution n 386 5 august 1999 . resolution rdc n 234 19 august 2002 and . resolution rdc 43 1 may 2005
draft resolution on food additives to be used accordingly to good manufacturing practices this draft technical regulation establishes maximum limits for food additives not included in the list of food additives to be used according to good manufacturing practices gmp . when adopted the resolution will revoke . resolution n 386 5 august 1999 . resolution rdc n 234 19 august 2002 and . resolution rdc 43 1 may 2005
draft resolution on endosulfan this draft technical regulation - cancels the toxicological evaluation reports of all technical products and products containing endosulfan from the date of publication of this resolution - maintains the monograph of the endosulfan active ingredient until january 2010 for the purpose of monitoring programs of pesticide residues in food and - rejects toxicological evaluation claims of technical products and products containing endosulfan in progress in anvisa with a view to obtain their registration according to the registration restrictions established by law 7802 from 11 july 1989 art iii 6 c and d
draft resolution on packages and equipment in contact with food this draft technical regulation establishes procedures for good manufacturing practices and sanitary inspections to be applied to establishments that produces packages and equipment in contact with food
draft resolution on cadusafos this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of cadusafos in the culture of sugarcane mrl of 0 02 mg kg and safety period not determined . it also changes its safety period in the culture of potato from 90 to 30 days
draft resolution on azoxystrobin this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of azoxystrobin in the cultures of sunflower leaf application mrl of 0 1 mg kg and safety period of 21 days and sugar-cane before and at planting mrl of 0 01 mg kg
draft resolution on lambda-cyhalothrin this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of lambda-cyhalothrin in the cultures of sunflower leaf application mrl of 0 01 mg kg and safety period of 21 days and cabbage leaf application mrl of 0 02 mg kg and safety period of seven days
draft resolution on methamidophos this draft technical regulation intends to cancel the toxicological evaluation reports of all products formulated with methamidophos and to terminate its use as household cleaning product. it also rejects claims of toxicological evaluation in progress in anvisa of products based on methamidophos with a view to obtain its registration
draft resolution on metalaxyl-m this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of metalaxyl-m in the culture of sugarcane seedlings treatment mrl of 0 01 mg kg and safety period not determined
draft resolution on cyproconazole this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of cyproconazole in the culture of garlic leaf application mrl of 0 01 mg kg and safety period of five days . it also changes its safety period in the cultures of melon from 14 to three days and grapes from 14 to five days
draft resolution on bifenthrin this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of bifenthrin in the culture of beans storage application mrl of 0 5 mg kg and safety period of 30 days . it also alters its mrl in the culture of beans leaf application and safety period of 20 days from 0 02mg kg to 0 5 mg kg
draft resolution on trichlorfon this draft technical regulation intends to cancel the toxicological evaluation reports of all products formulated with trichlorfon and to terminate its use as household cleaning product. it also rejects claims of toxicological evaluation in progress in anvisa of products based on trichlorfon with a view to obtain its registration
draft resolution on chlorantraniliprole this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of chlorantraniliprole in the cultures of . citrics leaf application mrl of 0 2 mg kg and safety period of five days . beans leaf application mrl of 0 05 mg kg and safety period of seven days and . sunflower leaf application mrl of 0 02 mg kg and safety period of 21 days
draft resolution on propargite this draft technical regulation modifies resolution re n.165 29 august 2003 by changing in it the propagate mrl in the culture of strawberry from 7 0 to 0 5 mg kg
draft resolution on flumiclorac-pentyl this draft technical regulation modifies resolution re n.165 29 august 2003 by including the use of flumiclorac-pentyl in the culture of cotton mrl of 0 03 mg kg and safety period of five days
normative instruction n 74 issued on 28 december 2009 published in the diario oficial da uniao n 248 federal official journal from 29 december 2009 section 1 page 13 the notified regulation adopts the phytosanitary requirements for allium cepa according to country of destination and origin from mercosur. it revokes normative instruction mapa n 13 22 may 2007
draft resolution on abamectin this draft technical regulation modifies resolution re n165 29 august 2003 by including the use of abamectin in the culture of sugar cane mrl of 0 01 mg kg and safety period not determined
normative instruction n 68 issued on 28 december 2009 published in the diario oficial da uniao n 248 federal official journal from 29 december 2009 section 1 page 8 the notified regulation adopts the phytosanitary requirements for avena sativa according to country of destination and origin from mercosur. it revokes normative instruction mapa n 43 28 june 2002.
normative instruction n 73 issued on 28 december 2009 published in the diario oficial da uniao n 248 federal official journal from 29 december 2009 section 1 page 11 and 12 the notified regulation adopts the phytosanitary requirements for allium sativum according to country of destination and origin from mercosur. it revokes normative instruction mapa n 46 20 december 2006
normative instruction n 71 issued on 28 december 2009 published in the diario oficial da uniao n 248 federal official journal of 29 december 2009 section 1 page 10 and 11 the notified regulation adopts the phytosanitary requirements for lotus spp. according to country of destination and origin from mercosur. it revokes normative instruction mapa n 22 2 august 2004
portaria n 5 issued on 7 january 2010 published in the diario oficial da uniao n 6 federal official journal from 11 january 2010 section 1 pages 2 and 3 the notified document opens a 60-day public consultation on draft proposal that establishes general guidelines for the treatment and disposal of materials suspected of spreading diseases at customs primary areas
draft resolution on flutriafol this draft technical regulation modifies resolution re n 165 29 august 2003 by changing in it the mrl of flutriafol in the culture of oat. the mrl changed from 0.1 mg kg to 0.3 mg kg leaf and seeds application
draft resolution on mesotrione this draft technical regulation modifies resolution re n 165 29 august 2003 by changing in it the safety period of mesotrione in the culture of sugar cane. the safety period changed from not determined to 30 days
draft resolution on imidacloprid this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of imidacloprid in the cultures sunflower seeds application mrl of 0.1 mg kg and safety period not determined castor beans seeds application mrl of 0.05 mg kg and safety period not determined and sorghum seeds application mrl of 0.1 mg kg and safety period not determined
draft resolution on clethodim this draft technical regulation modifies resolution re n 165 29 august 2003 by changing in it the use of clethodim in the cultures of garlic potato coffee beans onion carrot yuca watermelon and tomato. the mrl changes from 0.05mg kg to 0.5mg kg
draft resolution on epoxiconazole this draft technical regulation modifies resolution re n.165 29 august 2003 by changing in it the mrl of epoxiconazole in the culture of cotton seeds from 0 05 mg kg to 0 5 mg kg
draft resolution on thiodicarb this draft technical regulation modifies resolution re n.165 29 august 2003 by including in it the use of thiodicarb in the cultures of - peanut mrl of 0 04 mg kg and safety period not determined - oat mrl of 0 04 mg kg and safety period not determined - barley mrl of 0 04 mg kg and safety period not determined - sunflower mrl of 0 04 mg kg and safety period not determined and - soybean mrl of 0 1 mg kg and safety period not determined
joint normative instruction n 1 issued on 23 february 2010 published in the diario oficial da uniao n 36 federal official journal from 24 february 2010 section 1 pages 19 20 and 21 the notified document establishes the requirements and guidelines for the registration of pesticide and its compounds for minor crops minor use and the maximum residue limit
portaria n 96 issued on 10 march 2010 published in the diario oficial da uniao n 47 federal official journal from 11 march 2010 section 1 pages 2 and 3 the notified document opens a 30-day public consultation on draft proposal that institutes the national plan of pesticide risk management for agricultural usage
draft resolution on fludioxonil this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of fludioxonil in the cultures of sunflower mrl of 0.01 mg kg and safety period not determined and pasture mrl of 0.01 mg kg and safety period not determined
normative instruction n 8 issued on 29 april 2010 published in the diario oficial da uniao n 82 federal official journal from 3 may 2010 section 1 pages 27 to 30 the notified regulation approves the 2010 national residue control program for bovine swine equine and poultry meat milk honey eggs and fishery
draft resolution on milbemectin this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of milbemectin leaf application in the cultures of papaya mrl of 0.01 mg kg and safety period of 10 days and strawberry mrl of 0.05 mg kg and safety period of 10 days
draft resolution on imazapyr this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of imazapyr post-emergency application in the culture of beans mrl of 0.02 mg kg and safety period of 40 days
draft resolution on azadirachtin this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of azadirachtin leaf application in the cultures of lettuce coffee beans coconut tobacco papaya melon strawberry pepper cabbage and tomato beans and soybeans without mrl or safety period restriction
draft resolution on fluazinam this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of fluazinam seeds application in the cultures of beans and soybeans mrl and safety period not determined
draft resolution on metalaxyl-m this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of metalaxyl-m seeds application in the cultures of peanuts and sunflower mrl of 0.01 mg kg and safety period not determined
draft resolution on lambda-cyhalothrin this draft technical regulation modifies resolution re n.165 of 20 august 2003 by including the use of lambda-cyhalothrin in the cultures of sugarcane leaf application mrl of 0 01 mg kg and safety period of 45 days rice seeds application mrl of 0 1 mg kg and safety period not determined barley seeds application mrl of 2 0 mg kg and safety period not determined corn seeds application mrl of 1 0 mg kg and safety period not determined soybeans seeds application mrl of 0 05 mg kg and safety period not determined sorghum seeds application mrl of 0 3 mg kg and safety period not determined and wheat seeds application mrl of 0 5 mg kg and safety period not determined
draft resolution on thiamethoxam this draft technical regulation modifies resolution re n.165 of 29 august 2003 by including the use of thiamethoxam in the cultures of sugarcane mrl of 0 02 mg kg and safety period not determined and sunflower mrl of 0 05 mg kg and safety period of seven days
draft resolution on lufenuron this draft technical regulation modifies resolution re n.165 29 august 2003 by including the use of lufenuron in the cultures of sunflower leaf application mrl of 0 02 mg kg and safety period of 14 days and manioc leaf application mrl of 0 01 mg kg and safety period of 7 days
draft resolution on diafenthiuron this draft technical regulation modifies resolution re n.165 of 29 august 2003 by including the use of diafenthiuron in the cultures of coffee mrl of 0 2 mg kg and safety period of 7 days beans mrl of 0 3 mg kg and safety period of 14 days and soybeans mrl of 0 3 mg kg and safety period of 21 days
draft resolution on profenofos this draft technical regulation modifies resolution re n.165 of 29 august 2003 by including the use profenofos in the cultures of sunflower leaf application mrl of 0 05 mg kg and safety period of 14 days and manioc leaf application mrl of 0 01 mg kg and safety period of seven days
draft resolution on clethodim this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of clethodim in the culture of sugarcane mrl of 0.5 mg kg and safety period of 30 days
draft resolution on fluazifop-p this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of fluazifop-p in the culture of sunflower mrl of 0.02 mg kg and safety period of 60 days
portaria n 299 issued on 17 june 2010 published in the diario oficial da uniao n 115 federal official journal from 18 june 2010 section 1 pages 15 to 17 the notified regulation opens a 60-days period for public comments on the draft normative instruction that approves the list of permitted oenological practices
draft resolution on famoxadone this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of famoxadone in the cultures of mango leaf application mrl of 0.2 mg kg and safety period of 14 days and peach leaf application mrl of 0.3 mg kg and safety period of 21 days
draft resolution on chlorothalonil this draft technical regulation modifies resolution re no. 165 29 august 2003 by changing in it the mrl use of chlorothalonil in the culture of onions leaf application mrl from 0.5 mg kg to 1.0 mg kg
draft resolution on methoxyfenozide this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of methoxyfenozide in the cultures of apple leaf application mrl of 0.2 mg kg and safety period of 14 days and alamo leaf application non-alimentary use
draft resolution on buprofezin this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of buprofezin in the culture of soy beans leaf application mrl of 0.02 mg kg and safety period of 20 days
draft resolution on glyphosate this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of glyphosate in the culture of genetic modified cotton seed glyphosate-tolerant post-emergency application mrl of 3.0 mg kg and safety period of 130 days
draft resolution on tetraconazole this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of tetraconazole in the culture of corn leaf application mrl of 0.05 mg kg and safety period of 30 days
draft that establishes the sanitary requirements for exportation of in natura skins of lagomorphs to brazil the notified draft establishes the sanitary requirements for exportation of in natura skins of lagomorphs to brazil
normative instruction n 13 issued on 29 july 2010 published in the diario oficial da uniao n 145 federal official journal from 30 july 2010 section 1 page 2 the notified regulation establishes the phytosanitary requirements for the importation into brazil of seeds of brassica oleracea var. italica brassica oleracea var. acephala brassica campestris var. pekinensis brassica oleracea var. gemmifera brassica oleracea var. botrytis brassica oleracea var. gongylodes brassica oleracea var. capitata and raphanus sativus produced in the republic of korea
draft resolution on bifenthrin this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of bifenthrin in the cultures of rice leaf application mrl of 0.7 mg kg and safety period of 30 days it also includes in this resolution the use of corn leaf application mrl of 0.02 mg kg and safety period of 20 days and changing the mrl in stored products soil and seeds of corn from 0.7 to 0.02 mg kg also changing in the culture of soy changing the mrl in leaf application from 0.05 to 0.02 mg kg and safety period from 30 to 20 days also changing the mrl in soy seeds from 0.05 to 0.02 mg kg
draft resolution on formetanate this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use formetanate in the culture of mango mrl of 0.02 mg kg and safety period of 80 days and also including in the resolution the culture of grape mrl of 1.0 mg kg and safety period of 56 days both in leaf application
draft resolution on permethrin this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of permethrin in the cultures of citrics mrl of 0.05 mg kg and safety period of 21 days it also includes in resolution the use of beans mrl of 0.02 mg kg and safety period of 14 days and grapes mrl of 0.05 mg kg and safety period of 15 days
draft resolution on tebufenozide this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of tebufenozide in the culture of sugar cane leaf application mrl of 0.01 mg kg and safety period of 28 days
draft resolution on picoxystrobin this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of picoxystrobin in the culture of cotton leaf application mrl of 0.01 mg kg and safety period of 30 days in the culture of rice leaf application mrl of 0.01 mg kg and safety period of 42 days in the culture of coffee leaf application mrl of 0.01 mg kg and safety period of 42 days in the culture of sugar cane leaf application mrl of 0.01 mg kg and safety period of 30 days in the culture of corn leaf application mrl of 0.01 mg kg and safety period of 42 days in the culture of wheat leaf application mrl of 0.01 mg kg and safety period of 30 days
draft resolution on ceratitis capitata this draft technical regulation modifies resolution re n. 165 29 august 2003 by including in it the use of ceratitis capitata. it does not have mlr for being a biological agent.
draft resolution on z -7-dodecenyl acetate this draft technical regulation modifies resolution re no. 165 29 august 2003 by excluding culture indications and include the biological target pseudoplusia includens
draft resolution on cadusafos this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of cadusafos in the culture of cotton soil application mrl of 0.02 mg kg and safety period not determined it also changes the safety period from 30 to 60 days in the culture of potatoes
draft resolution on difenoconazole this draft technical regulation modifies resolution re no.165 29 august 2003 by including in it the use of difenoconazole in the culture of sunflower leaf application mrl of 0.04 mg kg and safety period of 14 days
draft resolution on sulfometuron-methyl this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of sulfometuron-methyl in pre-emergency in the culture of sugar cane mrl of 0.1 mg kg and safety period of 150 days
draft resolution on cyproconazole this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of cyproconazole in the culture of rice leaf application mrl of 0.03 mg kg and safety period of 42 days
draft resolution on bacillus pumilus this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in the text of the mentioned resolution re the permission of use of bacillus pumilus it does not have mlr for being a biological agent
draft resolution on tephrosia candida this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of tephrosia candida it does not have mlr for being a biological agent
draft resolution on carbosulfan this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of carbosulfan in the culture of sugar cane soil application mrl of 0.02 mg kg and safety period not determined it also includes in resolution the use of carbosulfan in the culture of corn leaf application mrl of 0.02 mg kg and safety period of 20 days also changing the mrl from 0.05 to 0.02 mg kg in seed application it also includes in it the use of carbosulfan in the culture of soybean leaf application mrl of 0.02 mg kg and safety period of 20 days changing soil application mrl from 0.05 to 0.02mg kg in the culture of rice changing the safety time from 97 to 30 days in leaf application mrl from 0.05 to 0.5 mg kg changing equally the mrl from 0.05mg kg to 0.5 mg kg in the applications in seed and soil
draft resolution on beta-cypermethrin this draft technical regulation modifies resolution re no. 165 29 august 2003 by including in it the use of beta-cypermethrinin in the culture of potatoes leaf application mrl of 0.02 mg kg and safety period of 14 days in the culture of coffee leaf application mrl of 0.3 mg kg and safety period of 21 days in the culture of citrus leaf application mrl of 0.3 mg kg and safety period of 21 days in the culture of beans leaf application mrl of 0.02 mg kg and safety period of 14 days in the culture of melon leaf application mrl of 0.02 mg kg and safety period of 7 days in the culture of cabbage leaf application mrl of 0.02 mg kg and safety period of 14 days in the culture of wheat leaf application mrl of 0.02 mg kg and safety period of 14 days
draft resolution on picoxystrobin this draft technical regulation modifies resolution re n165 29 august 2003 by including the use of picoxystrobin in the culture of beans leaf application mrl of 0 01 mg kg and safety period of 18 days
draft resolution on inorganic contaminants in food this draft technical regulation proposes the update of the list of inorganic contaminants in food and their respective maximum limits. this list includes both metallic and non metallic elements. when adopted it will revoke administrative act portaria n 685 27 august 1998. more specific information can be found in the annex of the text available in portuguese
draft resolution on tricyclazole this draft technical regulation modifies resolution re n165 29 august 2003 by including the use of tricyclazole in seed treatment and changing its mrl from 0 05 to 3 0 mg kg
draft resolution on spinosad this draft technical regulation modifies resolution re n.165 29 august 2003 by including the use of spinosad in the culture of carom guava mango and iamb application in pasty substrate gas release only in non eatable parts of the plant
draft resolution on alpha-cypermethrin this draft technical regulation modifies resolution re n165 29 august 2003 by including the use of alpha-cypermethrin in the cultures of sugar cane soil application mrl of 0 01 mg kg and safety period undermined due type of application it also includes in its use in the culture of potatoes soil application mrl of 0 01 mg kg and safety period undermined due to the type of application
draft resolution on propargite this draft technical regulation modifies resolution re n.165 29 august 2003 by including the use of propargite in the culture of coffee mrl of 0 05 mg kg and safety period of 14 days . it also establishes the acceptable daily intake of 0 01mg kg
draft resolution on orthosulfamuron this draft technical regulation modifies resolution re n165 29 august 2003 by including the use of orthosulfamuron in the cultures of rice leaf application mrl of 0 03 mg kg and safety period 120 days
draft resolution on food packaging this technical regulation establishes the positive list of monomers other starting substances and polymers allowed for the manufacture of plastic packaging and equipment that get into contact with food. it establishes the use restrictions the limits of composition and specific migrations. it also applies to polymer coatings in direct contact with food applied on substrates of other material. this draft technical regulation revokes annex ii and annex viii of anvisas resolution rdc n. 105 19 may 1999 resolution n. 124 19 june 2001 and resolution rdc n. 178 17 october 2001. it will be granted a period of 180 one hundred and eighty days from the date of entry into force of this resolution for companies to promote the necessary adjustments to comply with this technical regulation. this technical regulation has been harmonized in mercosur - draft resolution gmc n 02 2010 sgt n 3 - technical regulations food comission mercosur . it is an update of resolutions gmc n 47 93 86 93 13 97 14 97 24 04. this draft resolution was also notified to the tbt committee
draft resolution on thiamethoxam this draft technical regulation modifies resolution re n165 29 august 2003 by including in it the use of thiamethoxam changing the safety period from 485 days to not determined in peduncle immersion application and also changing in the cultures of pineapple leaf application changing the safety period from 100 to 60 days
draft resolution on etofenprox this draft technical regulation modifies resolution re n165 29 august 2003 by including the use of etofenprox in the culture of rice mrl of 3 0 mg kg and safety period of 3 days in the culture of coffee mrl of 0 05 mg kg and safety period of 14 days in the culture of apple mrl of 0 05 mg kg and safety period of 7 days in the culture of mango mrl of 0 03 mg kg and safety period of 1 days in the culture of melon mrl of 0 1 mg kg and safety period of 1 days in the culture of peach mrl of 0 05 mg kg and safety period of 7 days
draft resolution on bacillus subtilis this draft technical regulation modifies resolution re n165 29 august 2003 by including in it the use of bacillus subtilis in the cultures of onion apple strawberries and soy lmr and safety period not determined
draft resolution on pyraclostrobin this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of pyraclostrobin in the culture of sugar cane leaf application mrl of 0.01 mg kg and safety period of 30 days
draft resolution on propamocarb this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of propamocarb in the culture of onion leaf application mrl of 0.5 mg kg and safety period of 14 days and also in the culture of melon leaf application mrl of 1.0 mg kg and safety period of 14 days
draft resolution on epoxiconazole this draft technical regulation modifies resolution re n 165 29 august 2003 by including in it the use of epoxiconazole in the culture of sugar cane leaf application mrl of 0.03 mg kg and safety period of 30 days
normative instruction n 42 issued on 16 december 2010 published in the diario oficial da uniao n 241 federal official journal from 17 december 2010 section 1 pages 11 to 13 the notified regulation establishes criteria and procedures for the manufacture fractionation import and marketing of products exempt from registration mentioned in this normative instruction
draft resolution on bispyribac this draft technical regulation modifies resolution re n165 29 august 2003 by changing in it the use of bispyribac in the cultures of rice changing mrl from 0 01 to 0 05 mg kg and safety period from 118 to 14 days
draft resolution on metolachlor this draft technical regulation modifies resolution re n165 29 august 2003 by including in it the use of metolachlor in the cultures of sugar cane pre emergence application mrl of 0 02 mg kg and safety period not determined due type of application
draft resolution on procymidone this draft technical regulation modifies resolution re n165 29 august 2003 by including in it the use of procymidone in the cultures of soy leaf application mrl of 0 1 mg kg and safety period of 30 days
draft resolution on spinosad this draft technical regulation modifies resolution re n165 29 august 2003 by including in it the use of spinosad in the cultures of apple leaf application mrl of 0 05 mg kg and safety period of three days
draft resolution on fluazinam this draft technical regulation modifies resolution re n165 29 august 2003 by including in it the use of fluazinam in the cultures of sun flower leaf application mrl of 0 01 mg kg and safety period of 21 days in the cultures of soy leaf application mrl of 0 01 mg kg and safety period of 28 days
draft resolution on evaluation of strange matter in food and drink this draft technical resolution has the purpose of establishing general provisions that contribute to the evaluation of macroscopic and microscopic foreign material as an indicative of risks to human health or failures in the application of good practices in the food and drinks supply chain and set their limits of tolerance. this regulation applies to food including bottled water beverage raw materials ingredients food additives and manufacturing technology adjuvants packaged or in bulk for human consumption. aspects of fraud impurities and defects which are already covered in specific technical regulations except those that may pose risk to human health are excluded from this regulation. when adopted this resolution will revoke resolution rdc n 175 from 8 july 2003
draft resolution on benzalkonium chloride this draft technical regulation modifies resolution re n165 29 august 2003 by including the use of benzalkonium chloride in the cultures of citrus leaf application mrl 2 0 mg kg and safety period of three days also in the cultures of soy leaf application mrl 0 1 mg kg and safety period of five days and corn leaf application mrl 0 005 mg kg and safety period of three days
draft resolution on orthosulfamuron this draft technical regulation modifies resolution re n165 29 august 2003 by including in it the use of orthosulfamuron in the cultures of sugar cane leaf application mrl of 0 07 mg kg and safety period of 30 days
draft resolution that establishes nutrition claims on food labelling this mercosur draft resolution applies to nutrition claims on food labeling including brands on food packaging produced and marketed within the territory of mercosur members argentina brazil paraguay and uruguay the trade among them and extra-zone imports. the nutrition claims established in this draft resolution applies to all forms of media advertisement and every message transmitted orally or in writing. this technical regulation applies without prejudice to the provisions set forth in mercosur regulations on labeling of packaged food and specific requirements set for food. this technical regulation does not apply to food for special purposes as defined in mercosur technical regulation on nutrition labeling for packaged food mineral waters and other bottled waters for human consumption and salt. specific regulations must also be followed. it is not permitted to use nutrition claims on 1 - alcoholic beverages 2 - food additives and processing aids 3 - spices 4 - vinegars 5 - coffee mate herb tea and other herbs without the addition of other ingredients that provide nutritional value. in case of vitamins and minerals the nutrition claims can only be used for those which have reference daily intake rdi established in mercosur. this draft resolution is based on fao who references fao who unu expert consultation on protein and amino acid requirements in human nutrition. who technical report series n 935. world health organization geneva switzerland. 2007 . this draft resolution has been harmonized in the food commission of working grou n 3 sgt n 3 of mercosur
draft resolution on thiabendazole this draft technical regulation modifies resolution re n165 29 august 2003 by including the use of thiabendazole in the cultures of beans and sorghum seed application mrl 0 01 mg kg safety period undetermined due type of application
draft resolution establishing food additives in alcoholic non-fermented beverage this draft technical resolution establishes the food additives in alcoholic non-fermented beverage. the positive list of food additives and its respective functions and maximum limits are available in the annex. when adopted this technical regulation will revoke resolutions rdc n. 41 2009 and cns ms n 04 1988 specific items regarding food additives of non-fermented alcoholic beverages
draft resolution on pyraclostrobin this draft technical regulation modifies resolution re n165 29 august 2003 by including the use of pyraclostrobin in the cultures of sugar cane stalk application at planting mrl 0 1 mg kg and safety period undetermined due type of application
draft resolution on benzalkonium chloride this draft technical regulation modifies resolution re n165 29 august 2003 by including the use of benzalkonium chloride in the cultures of citrus leaf application mrl 10 mg kg and safety period of 3 days also in the cultures of apple leaf and after harvest application mrl 5 0 mg kg and safety period of three days
draft resolution on enzymes and enzymatic preparation this draft technical resolution approves the technical regulation on enzymes and enzymatic preparation for food use. it applies to all enzymes and enzymatic preparation used in food preparation for human consumption but it does not applies to enzymes and enzymatic preparation for drug or therapeutic proposes. the enzymes must follow identity and purity requirements and also other requirements established at least in one of the following references i - jecfa - joint fao who expert committee on food additives ii - fcc - food chemicals codex iii - fda - us food and drug administration iv - iub - international union of biochemistry when this resolution is adopted it will be granted a period of 180 days for industries to promote the necessary adjustments to follow the requirements of this resolution. resolution rdc n 205 2006 and resolution rdc n26 2009 will be revoked
draft resolution on ttrichoderma asperellum this draft technical regulation modifies resolution re n165 29 august 2003 by including the new fungus strain trichoderma asperellum in seed treatment in the culture of cotton
draft resolution on propargite this draft technical regulation modifies resolution re n165 29 august 2003 by changing the use of propargite in the cultures of coffee changing mrl from 0 05 mg kg to 0 3 mg kg
draft resolution on clothianidin this draft technical regulation modifies resolution re n165 29 august 2003 by including in it the use of clothianidin in the cultures of soy leaf application mrl 0 02 mg kg and safety period of 14 days also in the cultures of beans leaf application mrl 0 02 mg kg and safety period of 21 days
draft resolution on metiram this draft technical regulation modifies resolution re n165 29 august 2003 by including the use of metiram in the cultures of potato furrow application mrl 1 0 mg kg and safety period of not determined due type of application
draft resolution on milbemectin this draft technical regulation modifies resolution re n165 29 august 2003 by changing in it the use of milbemectin in the cultures of strawberry changing safety period from 10 to 3 days
draft resolution on pyraclostrobin this draft technical regulation modifies resolution re n165 29 august 2003 by including in it the use of pyraclostrobin in the cultures of potato furrow application mrl 0 1 mg kg and safety period not determined due type of application
draft resolution on abamectin this draft technical regulation modifies resolution re n165 29 august 2003 by including in it the use of abamectin in the cultures of soy leaf application mrl 0 01 mg kg and safety period of 14 days and also changing the lmr in the cultures of soy seed application changing lmr from 0 005 to 0 01 and safety period not determined due type of application
draft resolution on s-metolachlor this draft technical regulation modifies resolution re n165 29 august 2003 by including the use of s-metolachlor in the cultures of soy post-emergency application mrl 0 05 mg kg and safety period not determined due type of application
draft resolution on residues of food pesticides for registration in brazil this draft technical resolution establishes the criteria for studies on pesticides residues on food for registration of pesticides in brazil. the studies in pesticide residues in products of vegetal origin and fresh mushrooms presented by the applicants shall comply with the provisions of this resolution. the studies conducted or initiated before the entry into force of this resolution will be evaluated based on the prevailing legislation. field trials conducted based on the board resolution no. anvisa. 216 of 15 december 2006 installed within ninety days after the effective date of this resolution will be evaluated as well as samples and analytical work derived from them. this resolution will revoke resolution rdc n 216 15 november 2006 when adopted
draft resolution on sanitary registration and notification of products with exempt of sanitary registration on food products this draft technical resolution establishes the procedures for food registration and notification of products with exempt of sanitary registration as well as for evaluate allegations of functional and or health and safety proprieties. this draft resolution applies to all food food ingredients raw material of foods food additives technology supporting packages and other materials that come in contact with food for national and imported food. it will be granted a period of 12 twelve months from the date of entry into force to promote the necessary adjustments. this resolution will revoke resolution cnnpa n 38 12 october 1977 administrative act snvs ms n 47 31 october 1986 the administrative act dinal ms n 9 23 february 1990 the administrative act svs ms n 579 17 november 1997 the resolutions n 23 15 march 2000 and n 22 15 march 2000 from anvisa and resolution rdc n 27 6 august 2010
maximum tolerable limits of chrome and copper in food and beverages this draft technical resolution establishes the maximum tolerable limits for chrome and copper in food and beverages. this resolution applies to establishments that produce industrialize fractionize distribute import and or commercialize food and beverages. it does not apply to food in which copper is naturally present water food supplemented with copper and for other foods with maximum limit of chrome and copper established in specific resolutions. when adopted it will revoke administrative acts snvs ms no. 11 20 may 1987 and svs ms no. 685 27 august 1998 where it relates to the maximum limits of copper in food
draft resolution on fomesafen this draft technical regulation modifies resolution re n165 29 august 2003 by including in it the use of fomesafen in the cultures of cotton pre-emergency application mrl 0 01 mg kg and safety period not determined due type of application and also including the acceptable diary ingestion ida of 0 003 mg kg p.c
draft resolution on thiamethoxam this draft technical regulation modifies resolution re n165 29 august 2003 by changing in it the use of thiamethoxam in the cultures of sugar cane leaf application changing mrl from 0 02 mg kg to 0 01 mg kg and safety period from 205 to 30 days
draft resolution on bispyribac this draft technical regulation modifies resolution re n165 29august 2003 by changing in it the use of bispyribac in the cultures of sugar cane post-emergency application mrl of 0 1 mg kg and safety period of 14 days and also including the diary acceptable ingestion of 0 01 mg kg
draft resolution on lambda-cyhalothrin this draft technical regulation modifies resolution re n165 29 august 2003 by changing in it the use of lambda-cyhalothrin in the cultures of sugar cane leaf application changing safety period from 45 to 30 days
draft resolution on clothianidin this draft technical regulation modifies resolution re n165 29august 2003 by changing in it the use of clothianidin in the cultures of grape leaf application mrl of 0 01 mg kg and safety period of 45 days
draft resolution on phorate this draft resolution establishes technical regulation for the active ingredient phorate due to the toxicological review
draft resolution on methyl parathion this draft resolution establishes technical regulation for the active ingredient methyl parathion due to the toxicological review
draft resolution on mandipropamid this draft sanitary regulation modifies resolution re n165 29 august 2003 by including in it the use of mandipropamid in cultures of pumpkin and squash leaf application mrl of 0 3 mg kg and safety period of 1 day also including in it the cultures of broccoli chives cabbage and cauliflower leaf application mrl of 3 0 mg kg and safety period of 3 days and papaya leaf application mrl of 0 1 mg kg and safety period of 1 day
draft resolution on fluazifop-p projet de resolution sur le fluazifop-p . this draft sanitary regulation modifies resolution re n165 29august2003 by including in it the use of fluazifop-p in the cultures of broccoli cauliflower and cabbage post-emergency application lmr of 0 05 mg kg and safety period of 28 days and in the cultures of cassava post-emergency application lmr of 0 02mg kg and safety period of 28 days
draft resolution on cyazofamid this draft sanitary regulation modifies resolution re n165 29 august 2003 by including in it the use of cyazofamid in the cultures of lettuce leaf application mrl of 0 2 mg kg and safety period of seven days in the cultures of onion and melon leaf application mrl of 0 1 mg kg and safety period of seven days roses not for alimentary purposes and grape leaf application mrl of 0 5 mg kg and safety period of 7 days
draft resolution on malathion this draft sanitary regulation modifies resolution re n165 29 august 2003 by including in it the use of malathion in the cultures of soy leaf application mrl 0 01mg kg and safety period of 21 days
draft resolution on metconazole this draft sanitary regulation modifies resolution re n165 29 august 2003 by including in it the use of metconazole in the cultures of corn leaf application mrl of 0 02 mg kg and safety period of 45 days
draft resolution on saflufenacil this draft sanitary regulation modifies resolution re n165 29 august 2003 by including in it the use of saflufenacil
draft resolution on clomazone this draft sanitary regulation modifies resolution re n165 29 august 2003 by including in it the use of clomazone in the culture of eucalyptus pre-emergency application not for alimentary use
draft resolution on pyraclostrobin this draft sanitary regulation modifies resolution re n165 august 29th 2003 by including in it the use of pyraclostrobin in the cultures of sunflower mrl of 0 1 mg kg and safety period of 30 days
draft resolution on clothianidin this draft sanitary regulation modifies resolution re n165 29 august 2003 by including in it the use of clothianidin in the cultures of potato leaf application mrl of 0 03 mg kg and safety period of 7 days in the cultures of cabbage leaf application mrl of 0 01 mg kg and safety period of 7 days and in the cultures of chrysanthemum leaf application mrl and safety period not determined due type of application
draft resolution on bifenthrin this draft sanitary regulation modifies resolution re n165 29 august 2003 by including in it the use of bifenthrin in the cultures of opuntia cochenillifera leaf application mrl 0 1 mg kg and safety period of 16 days
draft resolution on imidacloprid this draft sanitary regulation modifies resolution re n165 29 august 2003 by including in it the use of imidacloprid in the cultures of opuntia cochenillifera leaf application mrl 0 5 mg kg and safety period of 16 days
draft resolution on azoxystrobin this draft sanitary regulation modifies resolution re n165 29 august 2003 by including in it the use of azoxystrobin in the cultures of eucalyptus leaf application not for alimentary use and changing the maximum residue limit mrl leaf application on rice to 0 7 mg kg and oat to 0 8 mg kg
draft resolution on thiabendazole this draft sanitary regulation modifies resolution re n165 29 august 2003 by including in it the use of thiabendazole in the cultures of sugar cane application on seedlings before plantation mrl of 0 01 mg kg and safety period not determined due type of application
draft resolution on metsulfuron this draft sanitary regulation modifies resolution re n165 29 august 2003 by including in it the use of metsulfuron in the cultures of citrus post-emergency application mrl of 0.01 mg kg and safety period of 30 days
draft resolution on ipconazol this draft sanitary regulation modifies resolution re n165 29 august 2003 by including in it the use of ipconazol
draft resolution on s-metolachlor this draft sanitary regulation modifies resolution re n165 29 august 2003 by including in it the use of s-metolachlor in the cultures of sunflower pre-emergency application mrl of 0.01 mg kg and safety period not determined due type of application
draft resolution on cyproconazole this draft sanitary regulation modifies resolution re n165 29 august 2003 by including in it the use of cyproconazole in the cultures of eucalyptus not for alimentary use and changing the mrl in the cultures of rice changing from 0.03 to 0.4 mg kg and in the cultures of oat changing from 0.01 to 0.1 mg kg
draft resolution on diflubenzuron this draft sanitary regulation modifies resolution re n165 29 august 2003 by including in it the use of diflubenzuron in the cultures of sugar cane leaf application mrl of 0.1 mg kg and safety period of 30 days
draft resolution n 62 of 4 october 2012 draft resolution for the active ingredient spinetoram to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the cultures of potato mrl of 0.01 mg kg and safety period of 1 day citrus mrl of 0.2 mg kg and safety period of 1 day apple mrl of 0.02 mg kg and safety period of 3 days melon mrl of 0.02 mg kg and safety period of 3 days corn mrl of 0.01 mg kg and safety period of 7 days strawberry mrl of 0.3 mg kg and safety period of 3 days cucumbers mrl of 0.05 mg kg and safety period of 3 days pepper mrl of 0.5 mg kg and safety period of 3 days soybean mrl of 0.02 mg kg and safety period of 7 days and tomato mrl of 0.01 mg kg and safety period of 1 day . all the cultures in leaf application
draft resolution n 59 of 4 october 2012 draft resolution for the active ingredient zeta-cypermethrin to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the cultures of cotton mrl of 0.05 mg kg and safety period of 15 days rice mrl of 0.05 mg kg and safety period of 7 days potato mrl of 0.02 mg kg and safety period of 7 days coffee mrl of 0.05 mg kg and safety period of 15 days onion mrl of 0.05 mg kg and safety period of 5 days cabbage mrl of 2.0 mg kg and safety period of 7 days bean mrl of 0.02 mg kg and safety period of 15 days cassava mrl of 0.02 mg kg and safety period of 7 days millet mrl of 0.05 mg kg and safety period of 20 days corn mrl of 0.05 mg kg and safety period of 20 days soybean mrl of 0.05 mg kg and safety period of 15 days wheat mrl of 0.3 mg kg and safety period of 15 days tomato mrl of 0.05 mg kg and safety period of 5 days and grape mrl of 0.05 mg kg and safety period of 15 days . all the cultures in leaf application
draft resolution n 53 of 4 october 2012 draft resolution for the active ingredient ethiprole to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the cultures of cotton leaf application mrl of 0.1 mg kg and safety period of 30 days rice leaf application mrl of 0.005 mg kg and safety period of 75 days and sugar cane leaf application mrl of 0.005 mg kg and safety period of 180 days
draft resolution n 60 of 4 october 2012 draft resolution for the active ingredient flumioxazin to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the cultures of cotton mrl of 0.05 mg kg and safety period of 100 days garlic mrl of 0.05 mg kg and safety period of 100 days potato mrl of 0.05 mg kg and safety period of 75 days coffee mrl of 0.05 mg kg and safety period of 7 days sugar cane mrl of 0.05 mg kg and safety period of 180 days onion mrl of 0.05 mg kg and safety period of 90 days citrus mrl of 0.05 mg kg and safety period of 7 days eucalyptus not food use bean mrl of 0.05 mg kg and safety period of 7 days cassava mrl of 0.05 mg kg and safety period of 75 days corn mrl of 0.05 mg kg and safety period of 80 days pinus not food use and soybean mrl of 0.1 mg kg and safety period of 10 days
draft resolution n 56 of 4 october 2012 draft resolution for the active ingredient fipronil to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the cultures of cotton leaf application mrl of 0.01 mg kg and safety period of 30 days cotton seeds application mrl of 0.01 mg kg and safety period not determined peanut seeds application mrl of 0.01 mg kg and safety period not determined rice leaf application mrl of 0.01 mg kg and safety period of 30 days rice seeds application mrl of 0.01 mg kg and safety period not determined potato soil application mrl of 0.05 mg kg and safety period not determined sugar cane soil application mrl of 0.03 mg kg and safety period not determined barley seeds application mrl of 0.01 mg kg and safety period not determined eucalyptus not food use bean seeds application mrl of 0.01 mg kg and safety period not determined corn seeds and soil application mrl of 0.01 mg kg and safety period not determined pastures seeds application mrl of 0.1 mg kg and safety period not determined sorghum seeds application mrl of 0.005 mg kg and safety period not determined soybean leaf application mrl of 0.01 mg kg and safety period of 60 days soybean seeds application mrl of 0.01 mg kg and safety period not determined and wheat seeds application mrl of 0.01 mg kg and safety period not determined
draft resolution n 63 of 4 october 2012 draft resolution for the active ingredient benfuracarb to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the cultures of cotton leaf application mrl of 0.1 mg kg and safety period of 7 days cotton seeds application mrl of 0.1 mg kg and safety period of 1 day rice seeds and soil application mrl of 0.05 mg kg and safety period not determined potato seeds and soil application mrl of 0.05 mg kg and safety period not determined sugar cane soil application mrl of 0.1 mg kg and safety period not determined corn seeds application mrl of 0.05 mg kg and safety period not determined and tomato seeds and soil application mrl of 0.05 mg kg and safety period not determined
draft resolution n 58 of 4 october 2012 draft resolution for the active ingredient pymetrozine to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the cultures of lettuce mrl of 0.1 mg kg and safety period of 7 days cotton mrl of 0.1 mg kg and safety period of 7 days potato mrl of 0.01 mg kg and safety period of 7 days cabbage mrl of 0.1 mg kg and safety period of 5 days smoke mrl of 3.0 mg kg and safety period of 7 days melon mrl of 1.0 mg kg and safety period of 3 days and tomato mrl of 0.1 mg kg and safety period of 3 days . all the cultures in leaf application
draft resolution n. 67 of 16 november 2012 draft resolution for the active ingredient trichoderma harzianum to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the cultures of bean soil application mrl and safety period not determined soybean mrl and safety period not determined and lettuce mrl and safety period not determined
draf resolution n. 71 of 16 november 2012 draft resolution for the active ingredient imazamoxi to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the cultures of canola mrl of 0.1 mg kg and safety period of 70 days bean mrl of 0.1 mg kg and safety period of 43 days sunflower mrl of 0.1 mg kg and safety period of 70 days and soybean mrl of 0.1 mg kg and safety period of 70 days
draf resolution n. 69 of 16 november 2012 draft resolution for the active ingredient clorfluazurom to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the cultures of cotton leaf application mrl of 0.05 mg kg and safety period of 14 days potato leaf application mrl of 0.01 mg kg and safety period of 7 days citrus leaf application mrl of 0.1 mg kg and safety period of 28 days corn leaf application mrl of 0.01 mg kg and safety period of 14 days cabbage leaf application mrl of 1.0 mg kg and safety period of 7 days soybean leaf application mrl of 0.05 mg kg and safety period of 14 days tomato leaf application mrl of 0.5 mg kg and safety period of 3 days and wheat leaf application mrl of 0.02 mg kg and safety period of 14 days
draf resolution n. 70 of 16 november 2012 draft resolution for the active ingredient paecilomyces lilacinus to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the culture of lettuce mrl and safety period not determined
draf resolution n. 68 of 16 november 2012 draft resolution for the active ingredient fluazinam to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the cultures of rice seeds application mrl and safety period not determined potato leaf application mrl of 0.01 mg kg and safety period of 14 days potato seeds application mrl of 0.1 mg kg and safety not determined sugar cane mrl and safety period not determined bean leaf application mrl of 0.1 mg kg and safety period of 28 days bean seeds application mrl of and safety period not determined sunflower leaf application mrl of 0.01 mg kg and safety period of 21 days apple leaf application mrl of 5.0 mg kg and safety period of 14 days corn seeds application mrl and safety period not determined strawberry leaf application mrl of 2.0 mg kg and safety period of 7 days peach leaf application mrl of 2.0 mg kg and safety period of 7 days soybean seeds application mrl and safety period not determined soybean leaf application mrl of 0.01 mg kg and safety period of 28 days tomato leaf application mrl of 1.0 mg kg and safety period of 3 days wheat seeds application mrl and safety period not determined
draft resolution n. 72 of 16 november 2012 draft resolution for the active ingredient flutolanil to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the culture of potato mrl of 0.03 mg kg and safety period not determined
draft resolution n. 73 of 30 november 2012 draft resolution for the active ingredient c07 - casugamicina to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the cultures of lettuce leaf application mrl of 0.01 mg kg and safety period of 5 days rice leaf application mrl of 0.04 mg kg and safety period of 21 days potato leaf application mrl of 0.05 mg kg and safety period of 20 days potato mrl of 0.05 mg kg and safety period of 2 days beet leaf application mrl of 0.05 mg kg and safety period of 14 days coffee seedlings application mrl of 0.05 mg kg and safety period of 30 days coffee leaf application mrl of 0.05 mg kg and safety period of 30 days onion leaf application mrl of 0.05 mg kg and safety period of 10 days carrot mrl of 0.1 mg kg and safety period of 2 days maracuja leaf application mrl of 0.05 mg kg and safety period of 14 days corn leaf application mrl of 0.1 mg kg and safety period of 20 days cucumber leaf application mrl of 0.03 mg kg and safety period of 1 day pepper leaf application mrl of 0.03 mg kg and safety period of 1 day and tomato leaf application mrl of 0.03 mg kg and safety period of 1 day
draft resolution n. 75 of 30 november 2012 draft resolution for the active ingredient sophora flavescens to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the cultures of cotton leaf application mrl and safety period not determined coffee leaf application mrl and safety period not determined and citrus leaf application mrl and safety period not determined
draft resolution n. 76 of 30 november 2012 draft resolution for the active ingredient clorfenapir to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the cultures of acerola leaf application mrl of 2.0 mg kg and safety period of 3 days cotton leaf application mrl of 0.3 mg kg and safety period of 21 days garlic leaf application mrl of 0.5 mg kg and safety period of 14 days mulberry leaf application mrl of 2.0 mg kg and safety period of 7 days potato leaf application mrl of 0.05 mg kg and safety period of 7 days onion leaf application mrl of 0.05 mg kg and safety period of 14 days citrus leaf application mrl of 0.5 mg kg and safety period of 14 days cabbage leaf application mrl of 1.0 mg kg and safety period of 14 days chrysanthemum not food use bean leaf application mrl of 0.1 mg kg and safety period of 14 days raspberry leaf application mrl of 2.0 mg kg and safety period of 7 days papaya leaf application mrl of 0.1 mg kg and safety period of 14 days passion fruit leaf application mrl of 0.05 mg kg and safety period of 14 days watermelon leaf application mrl of 0.05 mg kg and safety period of 14 days melon leaf application mrl of 0.05 mg kg and safety period of 14 days corn leaf application mrl of 0.05 mg kg and safety period of 45 days strawberry leaf application mrl of 2.0 mg kg and safety period of 7 days pepper leaf application mrl of 0.3 mg kg and safety period of 14 days cabbage leaf application mrl of 2.0 mg kg and safety period of 7 days surinam cherry leaf application mrl of 2.0 mg kg and safety period of 7 days rose not food use and tomato leaf application mrl of 0.05 mg kg and safety period of 3 days
draft resolution n. 77 of 26 december 2012 draft resolution for the active ingredient baculovirus condylorrhiza vestigialis to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the culture of poplar leaf application mrl and safety period not determined
draft resolution no. 3 of 30 january 2013 draft resolution for the active ingredient teflubenzurom to be included in the monograph list of active ingredients of pesticides household sanitizing products and wood preservers including the use in the cultures of cotton leaf application mrl of 0.1 mg kg and safety period of 30 days potato leaf application mrl of 0.1 mg kg and safety period of 7 days coffee leaf application mrl of 0.5 mg kg and safety period of 30 days sugar cane leaf application mrl of 0.01 mg kg and safety period of 40 days cauliflower leaf application mrl of 0.15 mg kg and safety period of 4 days tobacco not food use corn leaf application mrl of 0.1 mg kg and safety period of 45 days cabbage leaf application mrl of 0.05 mg kg and safety period of 14 days soybean leaf application mrl of 0.1 mg kg and safety period of 30 days tomato leaf application mrl of 0.1 mg kg and safety period of 4 days and wheat leaf application mrl of 0.05 mg kg and safety period of 14 days
draft resolution regarding the active ingredient clethodim draft resolution for the active ingredient clethodim to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers including the use in the cultures of corn and wheat mrl of 0.5 mg kg and safety period not determined
draft resolution regarding the active ingredient pirimiphos-methyl draft resolution for the active ingredient pirimiphos-methyl to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers including the use in the cultures of rice corn and wheat mrl of 5.0 mg kg and safety period about 45 days and excluding lettuce barley citrus cabbage beans and pole beans cultures
draft resolution regarding the active ingredient clothianidin draft resolution for the active ingredient clothianidin to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers including the use in the cultures of sugar cane furrows mrl 0.01 mg kg and safety period not determined and citrus leaves and trunks mrl 0.3 mg kg and safety period of 14 days
draft resolution regarding the active ingredient imidacloprid draft resolution for the active ingredient imidacloprid to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers
draft resolution n. 25 of 2 july 2013 draft resolution regarding the active ingredient diflubenzuron to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in the cultures of cotton 0.2mg kg safety period of 28 days rice 0.1mg kg safety period of 70 days citrus 0.2mg kg safety period of 30 days corn 0.2mg kg safety period of 60 days soybean 0.2mg kg safety period of 21 days tomato 0.5mg kg safety period of 4 days and wheat 0.5mg kg safety period of 30 days
draft resolution regarding the active ingredient cyflumetofen to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers draft resolution regarding the active ingredient cyflumetofen to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in the culture of citrus 0.1mg kg safety period of 7 days
procedure for the notification to anvisa of technical alterations in the registration of pesticides their components and the related among other provisions this draft resolution approves the technical regulation which establishes that technical alterations in the registration of pesticides their components and the related are subject to notification to anvisa according to article 4 of this resolution proposal. it applies to toxicological evaluation processes for the purpose of changing the packaging and including or excluding formula manipulation. it also establishes the procedures for the notification of technical alterations in the registration of pesticides their components and the related according to paragraph 2 of article 22 of decree no. 4 074 from 4 january 2002
draft resolution regarding the active ingredient fluxapyroxad to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient fluxapyroxad to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in the cultures of cotton 0.5mg kg safety security period of 14 days peanuts 0.01mg kg safety security period of 14 days oats 0.30mg kg safety security period of 30 days potatoes 0.01mg kg safety security period of 3 days sugarcane 0.03mg kg safety security period of 30 days onion 0.01mg kg safety security period of 7 days and carrot 0.02mg kg safety security period of 7 days barley 0.30mg kg safety security period of 30 days citrus 0.20mg kg safety security period of 14 days beans 0.03mg kg safety security period of 14 days sunflower 0.20mg kg safety security period of 30 days apple 0.50mg kg safety security period of 14 days mango 0.50mg kg safety security period of 7 days melon 0.05mg kg safety security period of 7 days corn 0.05mg kg safety security period of 45 days cucumber 0.05mg kg safety security period of 7 days pepper 0.05mg kg safety security period of 3 days soybean 0.05mg kg safety security period of 14 days sorghum 2.0mg kg safety security period of 1 day tomato 0.20mg kg safety security period of 7 days and wheat 0.50mg kg safety security period of 30 days
draft resolution regarding the active ingredient alfa-cypermethrin to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient c58 - alfa-cypermethrin to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in foliar application in cultures of cotton 0.01mg kg-safety security period of 15 days rice 0.3mg kg-safety security period of 30 days potatoes 0.01mg kg-safety security period of 15 days coffee 0.01mg kg-safety security period of 2 days beans 0.03mg kg-safety security period of 14 days corn 0.01mg kg-safety security period of 21 days soybean 0.01mg kg-safety security period of 14 days tomato 0.05 mg kg-safety security period of 7 days and soil application in cultures of potato 0.01mg kg-safety security period of 1 day and sugarcane 0.01mg kg-safety security period of 1 day . this public consultation is open for comments of the public for 10 ten days due to the judicial decision number 288339120134013400 that establishes the time limit for anvisas final decision regarding this product.
draft resolution regarding the active ingredient acetamiprid to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september draft resolution regarding the active ingredient acetamiprid to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in foliar application in cultures of cotton 1.0mg kg-safety security period of 7 days rice 0.3mg kg-safety security period of 30 days potatoes 0.5mg kg-safety security period of 7 days eucalyptus non-food use beans 0.1mg kg-safety security period of 7 days apple 0.1mg kg-safety security period of 7 days papaya 0.1mg kg-safety security period of 5 days watermelon 0.1 mg kg-safety security period of 3 days melon 0.2mg kg-safety security period of 3 days jatropha non-food use tomato 0.5mg kg-safety security period of 3 days soybean 0.05mg kg-safety security period of 14 days wheat 1.0mg kg-safety security period of 15 days . seed application in cultures of cotton 1.0mg kg-safety security period of 1 day rice 0.05mg kg-safety security period of 1 day corn 0.05mg kg-safety security period of 1 day soybean 0.05mg kg-safety security period of 1 day wheat 1.0mg kg-safety security period of 1 day . trunk application in cultures of coffee 0.2mg kg-safety security period of 30 days and citrus 0.5mg kg-safety security period of 60 days . this public consultation is open for comments of the public for 10 ten days due to the judicial decision number 288339120134013400 that establishes the time limit for anvisas final decision regarding this product.
draft resolution regarding the active ingredient bacillus subtilis to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient bacillus subtilis to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in foliar application in cultures of onion mlr not determined safety security period not determined carrot mlr not determined safety security period not determined tobacco mlr not determined safety security period not determined apple mlr not determined safety security period not determined strawberry mlr not determined safety security period not determined soybean mlr not determined safety security period not determined and grape mlr not determined safety security period not determined
draft resolution regarding the active ingredient indoxacarb to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient indoxacarb to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in cultures of cotton 0.3mg kg safety security period of 14 days potato 0.05mg kg safety security period of 1 day mango 0.02mg kg safety security period of 15 days melon 0.5mg kg safety security period of 1 day corn 0.2mg kg safety security period of 30 days cucumber 0.5mg kg safety security period of 1 day and cabbage 0.02mg kg safety security period of 1 day soybean 0.2mg kg safety security period of 14 days tomato 0.1mg kg safety security period of 1 day and grape 0.02mg kg-safety security period of 21 days
draft resolution regarding the active ingredient trichoderma harzianum to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient trichoderma harzianum to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including ground foliar application after transplanting of seedlings in the culture of lettuce mlr not determined safety security period not determined foliar application in the culture of eucalyptus mlr not determined safety security period not determined soil application in the culture of beans mlr not determined safety security period not determined foliar application in the culture of strawberry mlr not determined safety security period not determined ground foliar application in the v5 phenological stage in the culture of soybean mlr not determined safety security period not determined
draft resolution regarding the active ingredient cadusafos to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient cadusafos to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including soil application in the cultures of cotton 0.02mg kg safety security period not determined potatoes 0.02mg kg safety security period of 60 days coffee 0.05mg kg safety security period of 98 days sugarcane 0.02mg kg safety security period not determined and furrow application in the culture of soybean 0.01 mg kg safety security period not determined
draft resolution regarding the active ingredient chlorimuron to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient chlorimuron to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in post emergence application in cultures of coffee 0.01mg kg safety security period of 65 days citrus 0.01mg kg safety security period of 65 days eucalyptus non-food use pinus non-food use and soybean 0.05 mg kg safety security period of 65 days
draft resolution regarding the active ingredient gibberellic acid to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient gibberellic acid to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in foliar application in cultures of lettuce rice rye coffee sugarcane barley apple corn citrus beans soybean wheat and grape. seed application in cultures of rice potato barley beans corn soybean and wheat. soil application in cultures of sugarcane barley and wheat. brushing or dipping application bunches in culture of banana. immersion application bunches in culture of grape. mrls and safety security period not determined due to its natural occurrence in food crops
draft resolution regarding the active ingredient chlorfenapyr to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient chlorfenapyr to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in foliar application in cultures of malpighia emarginata 2.0mg kg-safety security period of 7 days cotton 0.3mg kg-safety security period of 21 days garlic 0.5mg kg-safety security period of 14 days mulberry 2.0mg kg-safety security period of 7 days potato 0.05mg kg-safety security period of 7 days onion 0.05mg kg-safety security period of 14 days citrus 0.5mg kg-safety security period of 14 days cabbage 1.0mg kg-safety security period of 14 days chrysanthemum non-food use bean 0.1mg kg-safety security period of 14 days raspberry 2.0mg kg-safety security period of 7 days papaya 0.1mg kg-safety security period of 14 days passion fruit 0.05mg kg-safety security period of 14 days watermelon 0.05mg kg-safety security period of 14 days melon 0.05mg kg-safety security period of 14 days corn 0.05mg kg-safety security period of 45 days strawberry 2.0mg kg-safety security period of 7 days pepper 0.3mg kg-safety security period of 14 days pitanga eugenia uniflora 2.0mg kg-safety security period of 7 days brassica oleracea l. 0.2mg kg-safety security period of 7 days rose non-food use and tomato 0.2mg kg-safety security period of 7 days
draft resolution regarding the active ingredient methoxyfenozide to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of september 2nd from 2003. draft resolution regarding the active ingredient methoxyfenozide to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in foliar application in cultures of alamo mlr not determined-safety security period not determined cotton 0 5mg kg-safety security period of 7 days beans 0 02mg kg-safety security period of 14 days apple 0 2 mg kg-safety security period of 14 days corn 0 5mg kg-safety security period of 7 days soybeans 0 05mg kg-safety security period of 7 days tomato 0 1mg kg-safety security period of 1 day and wheat 0 1mg kg-safety security period of 14 days
draft resolution regarding the active ingredient beauveria bassiana to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient beauveria bassiana to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in foliar application mlr not determined-safety security period not determined in cultures of coffee chrysanthemum non-food use eucalyptus non-food use cucumber and soy. application in aerial part stem in culture of yerba mate mlr not determined-safety security period not determined
draft resolution regarding the active ingredient bacillus thuringiensis to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient bacillus thuringiensis to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in foliar application mlr not determined-safety security period not determined in cultures of pineapple squash zucchini poplar alfalfa cotton peanuts rice potatoes broccoli coffee sugarcane carrot citrus coconut cabbage cauliflower palm bean eucalyptus useless for food smoke useless for food apple cassava passion fruit watermelon melon corn pastures cucumber cabbage rubber tree soybean tomato wheat and grape
draft resolution regarding the active ingredient chlorfluazuron to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient chlorfluazuron to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in foliar application in cultures of cotton 0.05mg kg-safety security period of 14 days potato 0.01mg kg-safety security period of 7 days sugar cane 0.01mg kg-safety security period of 60 days citrus 0.1mg kg-safety security period of 28 days corn 0.01mg kg-safety security period of 14 days cabbage 1.0mg kg-safety security period of 7 days soybean 0.05mg kg-safety security period of 14 days tomato 0.5mg kg-safety security period of 3 days and wheat 0.02mg kg-safety security period of 14 days
draft resolution regarding the active ingredient pyroxsulam to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient pyroxsulam to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in post-emergence application in culture of wheat 0.03mg kg-safety security period not determined due to the type of employment
draft resolution regarding the active ingredient pyrimethanil to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient pyrimethanil to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in foliar application in cultures of banana 0.1mg kg-safety security period of 3 days potato 0.5mg kg-safety security period of 3 days onion 0.5mg kg-safety security period of 7 days carrot 1.0mg kg-safety security period of 14 days citrus 2.0mg kg-safety security period of 14 days gladiolus non-food use apple 1.0mg kg-safety security period of 14 days melon 1.0mg kg-safety security period of 7 days strawberry 1.0mg kg-safety security period of 3 days rose non-food use tomato 1.0mg kg-safety security period of 3 days and grape 5.0mg kg-safety security period of 21 days
draft resolution regarding the active ingredient paclobutrazol to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient paclobutrazol to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in soil application in culture of mango 0.02mg kg-safety security period not determined due to the type of employment and seed application in culture of tomato 0.01mg kg-safety security period not determined due to the type of employment
draft resolution regarding the active ingredient benzovindiflupyr to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient benzovindiflupyr to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in foliar application in cultures of cotton 0.05mg kg-safety security period of 30 days peanuts 0.02mg kg-safety security period of 7 days sugarcane 0.02mg kg-safety security period of 30 days beans 0.05mg kg-safety security period of 7 days corn 0.01mg kg-safety security period of 42 days and soybean 0.03mg kg-safety security period of 21 days
draft resolution regarding the active ingredient sulfluramid in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou-diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient sulfluramid in the monograph list of active ingredients of pesticides household cleaning products and wood preservers. exclusion of termite control bait cockroach control bait ant control bait of household cleaning products keeping only ant control granules for atta sp species or acrormyrmex sp species for amateur gardening in compliance with the stockholm convention on persistent organic pollutants pops of which brazil is a signatory state
draft resolution regarding the active ingredient fluazinam to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient f47 - fluazinam to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in foliar application in cultures of cotton 0.02mg kg safety security period of 30 days potato 0.1mg kg safety security period of 14 days bean 0.1mg kg safety security period of 28 days onion 0.05mg kg safety security period of 14 days sunflower 0.01mg kg safety security period of 21 days apple 5.0mg kg safety security period of 14 days strawberry 2.0mg kg safety security period of 3 days peach 2.0mg kg safety security period of 7 days soy 0.01mg kg safety security period of 28 days tomato 1.0mg kg safety security period of 3 days . soil application in cultures of potato 0.1mg kg safety period not determined due to the mode of use . plantation furrow application in cultures of sugarcane mrl and safety period not determined due to the mode of use . seeds application in cultures of rice bean corn soy and wheat mrl and safety period not determined due to the mode of use
draft resolution regarding the active ingredient metconazole to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient metconazole to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including the use in foliar application in cultures of cotton 0.2mg kg safety security period of 14 days garlic 0.2mg kg safety security period of 14 days peanut 0.2mg kg safety security period of 7 days potato 0.05mg kg safety security period of 14 days coffee 0.2mg kg safety security period of 30 days onion 0.2mg kg safety security period of 14 days carrot 0.05mg kg safety security period of 14 days chrysanthemum non-food use eucalyptus non-food use bean 0.05mg kg safety security period of 15 days pod bean 0.05mg kg safety security period of 15 days watermelon 0.05mg kg safety security period of 14 days melon 0.1mg kg safety security period of 14 days corn 0.02mg kg safety security period of 45 days strawberry 0.1mg kg safety security period of 7 days pepper 0.1mg kg safety security period of 7 days rose non-food use soy 0.05mg kg safety security period of 14 days tomato 0.05mg kg safety security period of 7 days wheat 0.1mg kg safety security period of 30 days grape 1.0mg kg safety security period of 7 days
draft resolution regarding the active ingredient trichogramma pretiosum to be included in the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 draft resolution regarding the active ingredient trichogramma pretiosum to be included in the monograph list of active ingredients of pesticides household cleaning products and wood preservers including use in control of tuta absoluta south american tomato moth helicoperva zea corn earworm spodoptera frugiperda fall armyworm anticarsia gemmatalis velvetbean caterpillar and pseudoplusia includens the looper caterpillar and as approved in labels and leaflets. this is a new monograph of natural enemy stingless wasps trichogramma pretiosum against south american tomato moth corn earworm fall armyworm the looper caterpillar used in biological control for organic agriculture according to decree number 6913 2009 and joint normative instruction number 1 2011 that regulates the registration of phytossanitary products used in the organic agriculture. formulation authorized live bugs endoparasitoids of insect eggs in pupal stage
draft resolution regarding the active ingredient cyprodinil of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of cultures of cotton mrl 0.2mg kg and safety security period of 25 days bean mrl 0.3mg kg and safety security period of 7 days sunflower mrl 0.2mg kg and safety security period of 21 days and soy mrl 0.1mg kg and safety security period of 30 days . draft resolution regarding the active ingredient cyprodinil of the monograph list of active ingredients for pesticides household cleaning products and wood preservers inclusion of cultures of cotton mrl 0.2mg kg and safety security period of 25 days bean mrl 0.3mg kg and safety security period of 7 days sunflower mrl 0.2mg kg and safety security period of 21 days and soy mrl 0.1mg kg and safety security period of 30 days to this active ingredient including foliar application in cultures of cotton 0.2mg kg safety security period of 25 days potato 0.05mg kg safety security period of 7 days onion 0.05mg kg safety security period of 7 days bean 0.3mg kg safety security period of 7 days sunflower 0.2mg kg safety security period of 21 days apple 1.0mg kg safety security period of 15 days soy 0.1mg kg safety security period of 30 days tomato 0.5mg kg safety security period of 7 days
draft resolution regarding the active ingredient trifloxystrobin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of the culture of sugarcane with maximum residue limit mrl of 0.05mg kg and safety security period of 90 days in foliar application and plantation furrow modalities. foliar application in cultures of cotton 0.05mg kg safety security period of 21 days garlic 0.05mg kg safety security period of 14 days peanut 0.05mg kg safety security period of 15 days rice 0.2mg kg safety security period of 15 days oat 0.05mg kg safety security period of 30 days banana 0.05mg kg safety security period of 1 day potato 0.02mg kg safety security period of 30 days coffee 0.05mg kg safety security period of 30 days sugarcane 0.05mg kg safety security period of 90 days persimmon 0.2mg kg safety security period of 20 days onion 0.02mg kg safety security period of 14 days carrot 0.05mg kg safety security period of 14 days barley 0.5mg kg safety security period of 30 days citrus 0.2mg kg safety security period of 14 days eucalyptus non-food use bean 0.2mg kg safety security period of 15 days guava 0.05mg kg safety security period of 20 days apple 0.05mg kg safety security period of 7 days papaya 0.05mg kg safety security period of 7 days mango 0.05mg kg safety security period of 20 days passion fruit 0.05mg kg safety security period of 7 days watermelon 0.05mg kg safety security period of 14 days melon 0.5mg kg safety security period of 14 days corn 0.05mg kg safety security period of 30 days soy 0.02mg kg safety security period of 30 days tomato 0.5mg kg safety security period of 7 days wheat 0.05mg kg safety security period of 30 days . plantation furrow in cultures of sugarcane 0.05mg kg safety security period of 90 days
draft resolution regarding the active ingredient epoxiconazole of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of the culture of sunflower 0.2mg kg and safety security period of 30 days in foliar application alteration of the maximum residue limit of the culture of sugarcane from 0.03mg kg to 0.1 mg kg and inclusion of the following observation in the item j it is allowed the use of back equipment exclusively in the culture of banana restricted to the situations where safer application forms to the worker are not available. foliar application in cultures of cotton 0.3mg kg safety security period of 14 days peanut 0.05mg kg safety security period of 14 days rice 0.3mg kg safety security period of 45 days oat 0.5mg kg safety security period of 30 days banana 0.1mg kg safety security period of 3 days coffee 0.1mg kg safety security period of 45 days sugarcane 0.1mg kg safety security period of 30 days barley 0.5mg kg safety security period of 30 days bean 0.05mg kg safety security period of 14 days sunflower 0.2mg kg safety security period of 30 days corn 0.05mg kg safety security period of 45 days soy 0.05mg kg safety security period of 14 days wheat 0.1mg kg safety security period of 30 days
draft resolution regarding the active ingredient acibenzolar-s-methyl of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of the culture of wheat 0.1mg kg and safety security period of 7 days . foliar application in cultures of cotton 1.0mg kg safety security period of 21 days potato 0.1mg kg safety security period of 14 days bean 1.0mg kg safety security period of 14 days melon 0.07mg kg safety security period of 1 day tomato 0.5mg kg safety security period of 5 days wheat 0.1mg kg safety security period of 7 days . foliar seeding application in cultures of cocoa mrl and safety security period not determined due to the mode of use citrus mrl and safety security period not determined due to the mode of use
draft resolution regarding the active ingredient diafenthiuron of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of the cultures of potato 0.01mg kg and safety security period of 3 days eggplant 0.3mg kg safety security period of 3 days and cucumber 0.3mg kg safety security period of 7 days in foliar application. foliar application in cultures of cotton 0.1mg kg safety security period of 21 days potato 0.01mg kg safety security period of 3 days eggplant 0.3mg kg safety security period of 3 days coffee 0.2mg kg safety security period of 7 days citrus 0.5mg kg safety security period of 14 days bean 0.3mg kg safety security period of 14 days watermelon 0.1mg kg safety security period of 7 days melon 0.2mg kg safety security period of 7 days cucumber 0.3mg kg safety security period of 7 days cabbage 0.1mg kg safety security period of 14 days rose non-food use soy 0.3mg kg safety security period of 21 days tomato 0.5mg kg safety security period of 7 days
draft resolution regarding the active ingredient reynoutria sachalinensis of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of potato mrl and safety security period not determined due to its natural occurrence in food cultures citrus mrl and safety security period not determined due to its natural occurrence in food cultures bean mrl and safety security period not determined due to its natural occurrence in food cultures tomato mrl and safety security period not determined due to its natural occurrence in food cultures
draft resolution regarding the active ingredient alpha-cypermethrin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of the cultures of oat 0.1mg kg and safety security period of 14 days barley 0.04mg kg safety security period of 14 days citrus 0.2mg kg and safety security period of 15 days sunflower 0.05mg kg and safety security period of 7 days and sorghum 0.6mg kg and safety security period of 7 days in foliar application. foliar application in cultures of cotton 0.01mg kg safety security period of 15 days rice 0.3mg kg safety security period of 30 days oat 0.1mg kg safety security period of 14 days potato 0.01mg kg safety security period of 15 days coffee 0.01mg kg safety security period of 2 days barley 0.04mg kg safety security period of 14 days citrus 0.2mg kg safety security period of 15 days sunflower 0.05mg kg safety security period of 7 days corn 0.01mg kg safety security period of 21 days soy 0.01mg kg safety security period of 14 days sorghum 0.6mg kg safety security period of 7 days tomato 0.05mg kg safety security period of 7 days . soil application in cultures of potato 0.01mg kg safety security period not determined due to the mode of use sugarcane 0.01mg kg safety security period not determined due to the mode of use
draft resolution regarding the active ingredient teflubenzuron of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of cultures of oat 0.3mg kg and safety security period of 14 days barley 0.2mg kg and safety security period of 14 days citrus 0.2mg kg and safety security period of 15 days sunflower 0.1mg kg and safety security period of 7 days sorghum 0.5mg kg and safety security period of 7 days in foliar application foliar application in cultures of cotton 0.1mg kg safety security period of 30 days oat 0.3mg kg safety security period of 14 days potato 0.1mg kg safety security period of 7 days coffee 0.5mg kg safety security period of 30 days sugarcane 0.01mg kg safety security period of 40 days barley 0.2mg kg safety security period of 14 days citrus 0.2mg kg safety security period of 15 days cauliflower 0.15mg kg safety security period of 4 days tobacco non-food use sunflower 0.1mg kg safety security period of 7 days corn 0.1mg kg safety security period of 45 days cabbage 0.05mg kg safety security period of 14 days soy 0.1mg kg safety security period of 30 days sorghum 0.5mg kg safety security period of 7 days tomato 0.1mg kg safety security period of 4 days wheat 0.05mg kg safety security period of 14 days
draft resolution that modifies resolution n 216 2004 and approves the technical regulation of the good practices for food services draft resolution that modifies resolution n 216 2004 and approves the technical regulation of the good practices for food services. according to this draft resolution article 7 is included to the resolution 216 2004 as follows art. 7 compliance with sanitary standards established by this technical regulation do not exempt food services provided by health establishments from complying with related normative instruments. item 1.2 of the annex of the resolution 216 2004 will have the following wording 1.2. application scope it applies to food services which develo some of the following activities manipulation preparation fractionation storage distribution transportation exposition to sale and delivery of prepared food to consumer as cafeterias buffets commissioners patisseries industrial kitchens institutional kitchens food units and nutrition of health establishments delicatessens fast food bakeries pastries restaurants rotisseries and the similar. this technical regulation does not apply to human milk banks lactary services unities of enteral nutrition therapy ent units and industrial establishments which are regulated by the technical regulation on hygienic-sanitary conditions and good manufacturing practices for establishments of food manufacturing industrialization
draft resolution regarding the active ingredient imazamox of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of cultures of peanut 0.1 mg kg safety security period of 43 days and rice 2.5 mg kg safety security period of 43 days in post-emergency application post-emergency application in cultures of peanut 0.1mg kg safety security period of 43 days rice 2.5mg kg safety security period of 43 days canola 0.1mg kg safety security period of 70 days bean 0.1mg kg safety security period of 43 days sunflower 0.1mg kg safety security period of 70 days soy 0.1mg kg safety security period of 70 days
draft resolution regarding the active ingredient bentazone of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 alteration of the maximum residue limit mrl and of the safety security period ssp to the culture of peanut from 0.01mg kg to 0.1mg kg and from 60 to 43 days respectively and alteration of the mrl and the ssp to the culture of rice from 0.02mg kg to 0.1mg kg and from 60 to 43 days respectively post-emergency application in cultures of peanut 0.1mg kg safety security period of 43 days rice 0.1mg kg safety security period of 43 days bean 0.01mg kg safety security period of 35 days corn 0.02mg kg safety security period of 110 days soy 0.02mg kg safety security period of 90 days wheat 0.01mg kg safety security period of 60 days
draft resolution regarding the active ingredient flutriafol of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of the culture of eucalyptus non-food use in foliar application foliar application in cultures of cotton 0.1mg kg safety security period of 21 days oat 0.3mg kg safety security period of 14 days potato 0.1mg kg safety security period of 14 days banana 0.1mg kg safety security period of 3 days coffee 0.05mg kg safety security period of 30 days eucalyptus non-food use bean 0.1mg kg safety security period of 14 days apple 0.06mg kg safety security period of 14 days papaya 0.5mg kg safety security period of 7 days melon 0.5mg kg safety security period of 10 days corn 0.05mg kg safety security period of 42 days soy 0.1mg kg safety security period of 28 days tomato 0.1mg kg safety security period of 7 days wheat 0.1mg kg safety security period of 20 days . seeds application in cultures of cotton 0.1mg kg safety security period not determined due to the mode of use oat 0.3mg kg safety security period not determined due to the mode of use barley 0.1mg kg safety security period not determined due to the mode of use bean 0.1mg kg safety security period not determined due to the mode of use soy 0.1mg kg safety security period not determined due to the mode of use wheat 0.1mg kg safety security period not determined due to the mode of use . soil application in cultures of coffee 0.05mg kg safety security period of 120 days apple 0.06mg kg safety security period of 50 days . localized application in cultures of banana 0.1mg kg safety security period of 60 days
draft resolution regarding the active ingredient boscalid of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of cultures of lettuce 11mg kg and safety security period of 3 days bean 0.01mg kg and safety security period of 14 days strawberry 5mg kg and safety security period of 1 day and pepper 0.5mg kg and safety security period of 3 days in foliar application and alteration of the maximum residue limit mrl to the culture of melon from 0.05mg kg to 0.5mg kg keeping the safety security period of 7 days foliar application in cultures of lettuce 11.0mg kg safety security period of 3 days garlic 0.05mg kg safety security period of 7 days potato 0.05mg kg safety security period of 3 days coffee 0.05mg kg safety security period of 45 days onion 0.05mg kg safety security period of 7 days carrot 0.05mg kg safety security period of 7 days chrysanthemum non-food use bean 0.01mg kg safety security period of 14 days melon 0.5mg kg safety security period of 7 days strawberry 5.0mg kg safety security period of 1 day cucumber 0.05mg kg safety security period of 7 days pepper 0.5mg kg safety security period of 3 days rose non-food use tomato 0.05mg kg safety security period of 1 day grape 3.0mg kg safety security period of 21 days
draft resolution regarding the active ingredient chlorfenapyr of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of the culture of eucalyptus non-food use in foliar application foliar application in cultures of acerola 2.0mg kg safety security period of 7 days cotton 0.3mg kg safety security period of 21 days garlic 0.5mg kg safety security period of 14 days mulberry 2.0mg kg safety security period of 7 days potato 0.05mg kg safety security period of 7 days onion 0.05mg kg safety security period of 14 days citrus 0.5mg kg safety security period of 14 days cabbage 1.0mg kg safety security period of 14 days chrysanthemum non-food use eucalyptus non-food use bean 0.1mg kg safety security period of 14 days raspberry 2.0mg kg safety security period of 7 days papaya 0.1mg kg safety security period of 14 days passion fruit 0.05mg kg safety security period of 14 days watermelon 0.05mg kg safety security period of 14 days melon 0.05mg kg safety security period of 14 days corn 0.05mg kg safety security period of 45 days strawberry 2.0mg kg safety security period of 7 days green pepper 0.3mg kg safety security period of 14 days surinam cherry 2.0mg kg safety security period of 7 days cabbage 0.2mg kg safety security period of 7 days rose non-food use tomato 0.2mg kg safety security period of 7 days
draft resolution regarding the active ingredient pymetrozine of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of the culture of cucumber 0.05mg kg safety security period of 3 days in foliar application foliar application in cultures of lettuce 0.7mg kg safety security period of 5 days cotton 0.1mg kg safety security period of 7 days potato 0.01mg kg safety security period of 3 days cabbage 0.1mg kg safety security period of 5 days tobacco non-food use melon 0.05mg kg safety security period of 3 days cucumber 0.05mg kg safety security period of 3 days tomato 0.1mg kg safety security period of 3 days
draft resolution regarding the active ingredient metiram of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of the cultures of lettuce 3.0mg kg safety security period of 3 days beet 0.3mg kg safety security period of 3 days passion fruit 1.0mg kg safety security period of 7 days peach 4.0mg kg safety security period of 7 days all in foliar application
draft resolution regarding the active ingredient cyazofamid of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of lettuce 0.2mg kg safety security period of 7 days potato 0.05mg kg safety security period of 7 days broccoli 0.1mg kg safety security period of 28 days onion 0.1mg kg safety security period of 7 days chinese cabbage 0.1mg kg safety security period of 28 days cauliflower 0.1mg kg safety security period of 28 days melon 0.1mg kg safety security period of 7 days cabbage 0.1mg kg safety security period of 28 days rose non-food use tomato 0.05mg kg safety security period of 1 day grape 0.5mg kg safety security period of 7 days
draft resolution regarding the active ingredient dimethomorph of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of pumpkin 0.1mg kg safety security period of 7 days zucchini 0.1mg kg safety security period of 7 days watercress 2.0mg kg safety security period of 7 days lettuce 2.0mg kg safety security period of 7 days garlic 0.2mg kg safety security period of 14 days chicory 2.0mg kg safety security period of 7 days potato 0.03mg kg safety security period of 7 days eggplant 0.2mg kg safety security period of 7 days onion 0.2mg kg safety security period of 14 days spinach 2.0mg kg safety security period of 7 days guarana 0.7mg kg safety security period of 7 days scarlet eggplant 0.2mg kg safety security period of 7 days papaya 0.7mg kg safety security period of 7 days passion fruit 0.7mg kg safety security period of 7 days melon 0.03mg kg safety security period of 14 days cucumber 0.1mg kg safety security period of 7 days pepper 0.2mg kg safety security period of 7 days green pepper 0.2mg kg safety security period of 7 days rose non-food use arugula 2.0mg kg safety security period of 7 days tomato 0.03mg kg safety security period of 7 days grape 2.0mg kg safety security period of 21 days
draft resolution regarding the active ingredient s-metolachlor of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 pre-emergency application in cultures of cotton 0.2mg kg safety security period not determined due to the mode of use sugarcane 0.05mg kg safety security period not determined due to the mode of use canola 0.01mg kg safety security period not determined due to the mode of use sunflower 0.01mg kg safety security period not determined due to the mode of use bean 0.05mg kg safety security period not determined due to the mode of use corn 0.1mg kg safety security period not determined due to the mode of use soy 0.05mg kg safety security period not determined due to the mode of use . post-emergency application in cultures of soy 0.05mg kg safety security period not determined due to the mode of use
draft resolution regarding the active ingredient carfentrazone-ethyl of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 post-emergency application in cultures of cotton 0.1mg kg safety security period of 8 days rice 0.02mg kg safety security period of 66 days potato 0.02mg kg safety security period of 10 days coffee 0.05mg kg safety security period of 15 days sugarcane 0.05mg kg safety security period of 6 days citrus 0.05mg kg safety security period of 15 days eucalyptus non-food use cassava 0.02mg kg safety security period of 10 days corn 0.05mg kg safety security period of 84 days soy 0.1mg kg safety security period not determined when the pesticide is applied in post-emergency of weeds and in pre-planting of the culture. the safety security period is 30 days when the pesticide is applied in post-emergency of weeds and of the culture . pre-emergency application in cultures of melon 0.05mg kg safety security period not determined due to the mode of use . desiccant application in cultures of cotton 0.1mg kg safety security period of 8 days potato 0.02mg kg safety security period of 10 days . maturator application in cultures of sugarcane 0.05mg kg safety security period of 6 days
draft resolution regarding the active ingredient mancozeb of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of the cultures of cotton 1.0mg kg safety security period of 30 days corn 0.3mg kg safety security period of 30 days soy 0.3mg kg safety security period of 30 days and alteration of the maximum residue limit mrl of the culture of rice from 3.0mg kg to 0.1mg kg in foliar application
draft resolution regarding the active ingredient metconazole of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of the cultures of oat 0.5mg kg safety security period of 30 days and barley 0.2mg kg safety security period of 30 days in foliar application foliar application in cultures of cotton 0.2mg kg safety security period of 14 days garlic 0.2mg kg safety security period of 14 days peanut 0.2mg kg safety security period of 7 days oat 0.5mg kg safety security period of 30 days potato 0.05mg kg safety security period of 14 days coffee 0.2mg kg safety security period of 30 days onion 0.2mg kg safety security period of 14 days carrot 0.05mg kg safety security period of 14 days barley 0.2mg kg safety security period of 30 days chrysanthemum non-food use eucalyptus non-food use bean 0.05mg kg safety security period of 15 days french bean 0.05mg kg safety security period of 15 days watermelon 0.05mg kg safety security period of 14 days melon 0.1mg kg safety security period of 14 days corn 0.02mg kg safety security period of 45 days strawberry 0.1mg kg safety security period of 7 days green pepper 0.1mg kg safety security period of 7 days rose non-food use soy 0.05mg kg safety security period of 14 days tomato 0.05mg kg safety security period of 7 days wheat 0.1mg kg safety security period of 30 days grape 1.0mg kg safety security period of 7 days
draft resolution regarding the active ingredient p53 - protioconazole of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. foliar application in cultures of cotton 0.03mg kg safety security period of 30 days bean 0.05mg kg safety security period of 14 days corn 0.02mg kg safety security period of 15 days soy 0.05mg kg safety security period of 30 days wheat 0.01mg kg safety security period of 20 days
draft resolution regarding the active ingredient b41 - boscalid of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. foliar application in cultures of chard 10.0mg kg safety security period of 3 days acerola 5.0mg kg safety security period of 1 day lettuce 11.0mg kg safety security period of 3 days chicory 10.0mg kg safety security period of 3 days garlic 0 01 mg kg safety security period of 7 days blackberry 5.0mg kg safety security period of 1 day potato 0.05mg kg safety security period of 3 days eggplant 0.5mg kg safety security period of 3 days coffee 0.05mg kg safety security period of 45 days onion 0.01mg kg safety security period of 7 days carrot 0.05mg kg safety security period of 7 days chicory 10.0 mg kg safety security period of 3 days chrysanthemum non-food use spinach 10.0mg kg safety security period of 3 days bean 0.01mg kg safety security period of 14 days raspberry 5.0mg kg safety security period of 1 day scarlet eggplant 0.5mg kg safety security period of 3 days kiwi 1.0mg kg safety security period of 7 days mango 1.0mg kg safety security period of 7 days watermelon 0.5mg kg safety security period of 7 days melon 0.5mg kg safety security period of 7 days strawberry 5.0mg kg safety security period of 1 day mustard 10.0mg kg safety security period of 3 days cucumber 0.05mg kg safety security period of 7 days pepper 0.5mg kg safety security period of 3 days green pepper 0.5mg kg safety security period of 3 days okra 0.5mg kg safety security period of 3 days rose non-food use red mombin 5.0mg kg safety security period of 1 day tomato 0.05mg kg safety security period of 1 day grape 3.0mg kg safety security period of 21 days
draft resolution regarding the active ingredient b39 - benzyladenine of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. foliar application in cultures of cotton 0.01mg kg safety security period of 90 days apple 0.02mg kg safety security period of 111 days
draft resolution regarding the active ingredient f42 - fluroxypyr of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. post-emergency application in cultures of cotton 0.01mg kg safety security period not determined due to the mode of use corn 0.01mg kg safety security period not determined due to the mode of use pastures 400mg kg safety security period not determined due to the mode of use soy 0.01mg kg safety security period not determined due to the mode of use
draft resolution regarding the active ingredient t57 - tebupirimfos of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. soil application in cultures of potato 0.05mg kg safety security period not determined due to the mode of use
draft resolution regarding the active ingredient i20 - imazapic of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. post-emergency application in cultures of peanut 0.1mg kg safety security period of 70 days corn 0.1mg kg safety security period of 96 days soy 0.3mg kg safety security period of 60 days . pre-emergency application in cultures of soy 0.3mg kg safety security period not determined due to the mode of use . pre post-emergency application in cultures of rice 0.05mg kg safety security period of 60 days sugarcane 0.1mg kg safety security period of 150 days
draft resolution regarding the active ingredient t54 - trifloxystrobin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. foliar application in cultures of cotton 0.05mg kg safety security period of 21 days garlic 0.05mg kg safety security period of 14 days peanut 0.05mg kg safety security period of 15 days rice 0.2mg kg safety security period of15 days oat 0.05mg kg safety security period of 30 days banana 0.05mg kg safety security period of 1 day potato 0.02mg kg safety security period of 30 days coffee 0.05mg kg safety security period of 30 days sugarcane 0.05mg kg safety security period of 90 days persimmon 0.2mg kg safety security period of 20 days onion 0.02mg kg safety security period of14 days carrot 0.05mg kg safety security period of 14 days barley 0.5mg kg safety security period of 30 days citrus 0.2mg kg safety security period of 14 days eucalyptus non-food use bean 0.2mg kg safety security period of 15 days guava 0.05mg kg safety security period of 20 days apple 0.05mg kg safety security period of 7 days papaya 0.05mg kg safety security period of 7 days mango 0.05mg kg safety security period of 20 days passion fruit 0.05mg kg safety security period of 7 days watermelon 0.05mg kg safety security period of 14 days melon 0.5mg kg safety security period of 14 days corn 0.05mg kg safety security period of 30 days soy 0.02mg kg safety security period of 30 days tomato 0.5mg kg safety security period of 7 days wheat 0.05 mg kg safety security period of 30 days . plantation furrow application in cultures of sugarcane 0.05mg kg safety security period of 90 days
draft resolution regarding the active ingredient f49 fludioxonil of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. seeds application in cultures of cotton 0.04mg kg safety security period not determined due to the mode of use peanut 0.02mg kg safety security period not determined due to the mode of use rice 0.01mg kg safety security period not determined due to the mode of use potato 0.02mg kg safety security period not determined due to the mode of use canola 0.01mg kg safety security period not determined due to the mode of use bean 0.04mg kg safety security period not determined due to the mode of use sunflower 0.01mg kg safety security period not determined due to the mode of use corn 0.04mg kg safety security period not determined due to the mode of use pasture 0.01mg kg safety security period not determined due to the mode of use soy 0.05mg kg safety security period not determined due to the mode of use sorghum 0.02mg kg safety security period not determined due to the mode of use . industrial treatment of vegetative propagules seedlings before plantation of sugarcane 0.01mg kg safety security period not determined due to the mode of use
draft resolution regarding the active ingredient c56 kresoxim-methyl of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. foliar application in cultures of barbados cherry 1.0mg kg safety security period of 1 day garlic 0.01mg kg safety security period of 7 days cotton 0.05mg kg safety security period of 14 days rice 0.02mg kg safety security period of 45 days potato 0.1mg kg safety security period of 7 days eggplant 0.05mg kg safety security period of 3 days coffee 0.05mg kg safety security period of 45 days onion 0.01mg kg safety security period of 7 days barley 0.05mg kg safety security period of 30 days chrysanthemum non-food use bean 0.05mg kg safety security period of 14 days raspberry 1.0mg kg safety security period of 1 day scarlet eggplant 0.05mg kg safety security period of 3 days kiwi 0.2mg kg safety security period of 7 days apple 0.2mg kg safety security period of 35 days mango 0.2mg kg safety security period of 7 days passion fruit 0.2mg kg safety security period of 7 days watermelon 0.01mg kg safety security period of 7 days melon 0.1mg kg safety security period of 7 days strawberry 1.0mg kg safety security period of 1 day cucumber 0.1mg kg safety security period of 7 days pepper 0.05mg kg safety security period of 3 days green pepper 0.05mg kg safety security period of 3 days okra 0.05mg kg safety security period of 3 days rose non-food use soy 0.05mg kg safety security period of 14 days tomato 0.1mg kg safety security period of 3 days wheat 0.05mg kg safety security period of 30 days grape 0.5mg kg safety security period of 21 days
draft resolution regarding the active ingredient d17 - diflubenzuron of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. foliar application in cultures of cotton 0.2mg kg safety security period of 28 days rice 0.1mg kg safety security period of 70 days sugarcane 0.1mg kg safety security period of 30 days canola 0.2mg kg safety security period of 21 days citrus 0.2mg kg safety security period of 30 days peas 0.2mg kg safety security period of 21 days cowpea 0.2mg kg safety security period of 21 days tobacco non-food use sesame 0.2mg kg safety security period of 21 days sunflower 0.2mg kg safety security period of 21 days chickpea 0.2mg kg safety security period of 21 days lentil 0.2mg kg safety security period of 21 days linseed 0.2mg kg safety security period of 21 days corn 0.2mg kg safety security period of 60 days soy 0.2mg kg safety security period of 21 days tomato 0.5mg kg safety security period of 4 days wheat 0.5mg kg safety security period of 30 days
draft resolution regarding the active ingredient b37 potassium bicarbonate of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. foliar application in cultures of avocado maximum residue limit and safety security period not determined in any quantity pineapple maximum residue limit and safety security period not determined in any quantity pumpkin maximum residue limit and safety security period not determined in any quantity zucchini maximum residue limit and safety security period not determined in any quantity annonacea maximum residue limit and safety security period not determined in any quantity cocoa maximum residue limit and safety security period not determined in any quantity chayote maximum residue limit and safety security period not determined in any quantity cupuassu maximum residue limit and safety security period not determined in any quantity guarana maximum residue limit and safety security period not determined in any quantity kiwi maximum residue limit and safety security period not determined in any quantity papaya maximum residue limit and safety security period not determined in any quantity mango maximum residue limit and safety security period not determined in any quantity passion fruit maximum residue limit and safety security period not determined in any quantity west indian gherkin maximum residue limit and safety security period not determined in any quantity cucumber maximum residue limit and safety security period not determined in any quantity pomegranate maximum residue limit and safety security period not determined in any quantity
draft resolution regarding the active ingredient m31 metalaxyl-m of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. seeds application in cultures of cotton 0.01mg kg safety security period not determined due to the mode of use peanut 0.01mg kg safety security period not determined due to the mode of use rice 0.01mg kg safety security period not determined due to the mode of use canola 0.01mg kg safety security period not determined due to the mode of use bean 0.01mg kg safety security period not determined due to the mode of use sunflower 0.01mg kg safety security period not determined due to the mode of use corn 0.05mg kg safety security period not determined due to the mode of use pasture 0.01mg kg safety security period not determined due to the mode of use soy 0.05mg kg safety security period not determined due to the mode of use sorghum 0.02mg kg safety security period not determined due to the mode of use . foliar application in cultures of potato 0.05mg kg safety security period of 7 days onion 0.5mg kg safety security period of 7 days tobacco non-food use watermelon 0.1mg kg safety security period of 3 days melon 0.1mg kg safety security period of 3 days cucumber 0.1mg kg safety security period of 14 days cabbage 0.07mg kg safety security period of 7 days rose non-food use tomato 0.05mg kg safety security period of 3 days grape 1.0mg kg safety security period of 7 days . industrial treatment of vegetative propagules seedlings before the plantation of sugarcane 0.01mg kg safety security period not determined due to the mode of use
draft resolution regarding the active ingredient g05 - glufosinate of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. post-emergency application in cultures of lettuce 0.05mg kg safety security period of 7 days cotton 0.5mg kg safety security period of 28 days cotton 0.5mg kg the safety security period to the culture of the genetically modified cotton which manifests resistance to the glufosinate is of 116 days when the pesticide is applied in post-emergency of culture and weeds banana 0.05mg kg safety security period of 10 days potato 0.05mg kg safety security period of 10 days coffee 0.05mg kg safety security period of 20 days citrus 0.05mg kg safety security period of 40 days eucalyptus non-food use apple 0.05mg kg safety security period of 7 days corn 0.05mg kg safety security period not determined due to the mode of use corn 0.05mg kg the safety security period to the culture of genetically modified corn which manifests resistance to the glufosinate is of 50 days when the pesticide is applied in post-emergency of culture and weeds nectarine 0.05mg kg safety security period of 7 days peach 0.05mg kg safety security period of 7 days cabbage 0.05mg kg safety security period of 7 days soy 0.05mg kg safety security period of 10 days wheat 0.5mg kg safety security period not determined due to the mode of use grape 0.05mg kg safety security period of 7 days . desiccant application in cultures of cotton 0.5mg kg safety security period of 28 days potato 0.05mg kg safety security period of 10 days bean 0.05mg kg safety security period of 5 days soy 0.05mg kg safety security period of 10 days wheat 0.5mg kg safety security period of 15 days
draft resolution regarding the active ingredient f23 fluazifop-p of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. post-emergency application in cultures of lettuce 0.05mg kg safety security period of 28 days cotton 0.04mg kg safety security period of 60 days potato 0.02mg kg safety security period of 28 days broccoli 0.05mg kg safety security period of 28 days coffee 0.03mg kg safety security period of 14 days canola 0.02mg kg safety security period of 60 days onion 0.03mg kg safety security period of 28 days carrot 0.2mg kg safety security period of 30 days citrus 0.05mg kg safety security period of 14 days chrysanthemum non-food use cauliflower 0.05mg kg safety security period of 28 days eucalyptus non-food use bean 0.04mg kg safety security period of 60 days tobacco non-food use sunflower 0.02mg kg safety security period of 60 days cassava 0.02mg kg safety security period of 28 days cabbage 0.05mg kg safety security period of 28 days . pinus non-food use rose non-food use soy 0.3mg kg safety security period of 60 days tomato 0.2mg kg safety security period of 30 days . maturing application in cultures of sugarcane 0.02mg kg safety security period of 35 days
draft resolution regarding the active ingredient i12 imazapyr of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. pre post-emergency application in cultures of rice 0.05mg kg safety security period of 60 days sugarcane 0.05mg kg safety security period not determined due to the mode of use pinus non-food use rubber tree non-food use . post-emergency application in cultures of soy 3.0mg kg safety security period of 60 days bean 0.02mg kg safety security period of 40 days corn 0.1mg kg safety security period of 96 days . pre-emergency application in cultures of soy 3.0mg kg safety security period not determined due to the mode of use . stumps and strains application in cultures of eucalyptus non-food use
draft resolution regarding the active ingredient a54 - azadirachtin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. foliar application in cultures of pumpkin zucchini chard watercress chicory lettuce cotton eggplant broccoli coffee chicory chayote citrus coconut kale chinese cabbage brussels sprouts cauliflower chrysanthemum pea bean cowpea string beans tobacco scarlet eggplant papaya watermelon melon corn strawberry cucumber pepper green pepper cabbage arugula soy tomato and grape. maximum residue limit and safety security period no restrictions
draft resolution regarding the active ingredient a38 acibenzolar-s-methyl of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. foliar application in cultures of cotton 1.0mg kg safety security period of 21 days potato 0.1mg kg safety security period of 14 days onion 0.1mg kg safety security period of 14 days eucalyptus non-food use bean 1.0mg kg safety security period of 14 days melon 0.07mg kg safety security period of 1 day watermelon 0.07mg kg safety security period of 1 day tomato 0.5mg kg safety security period of 5 days wheat 0.05mg kg safety security period of 21 days . foliar seedlings application in cultures of cocoa maximum residue limit and safety security period not determined due to the mode of use citrus maximum residue limit and safety security period not determined due to the mode of use
draft resolution regarding the active ingredient m15 - metiram of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. inclusion of the culture of pineapple 1.0mg kg safety security period of 3 days in foliar application
draft resolution regarding the active ingredient p33 procymidone of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of september 2nd 2003. foliar application in cultures of lettuce 5.0mg kg safety security period of 3 days on cotton leaves 2.0mg kg safety security period of 30 days potato 0.5mg kg safety security period of 7 days onion 0.2mg kg safety security period of 3 days carrot 1.0mg kg safety security period of 7 days bean 0.5mg kg safety security period of 14 days gladiolus non-food use apple 2.0mg kg safety security period of 7 days watermelon 0.05mg kg safety security period of 7 days melon 0.5mg kg safety security period of 14 days strawberry 3.0mg kg safety security period of 1 day peach 3.0mg kg safety security period of 7 days rose non-food use soy 0.1mg kg safety security period of 30 days tomato 2.0mg kg safety security period of 3 days grape 5.0mg kg safety security period of 7 days . seeds application on cotton seeds 2.0mg kg safety security period not determined due to the mode of use . bulbil application in cultures of garlic 0.1mg kg safety security period not determined due to the mode of use . soil application in cultures of potato 0.5mg kg safety security period of 100 days
draft resolution regarding the active ingredient c60 zeta-cypermethrin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of september 2nd 2003. foliar application on cotton leaves 0.05mg kg safety security period of 15 days rice 0.05mg kg safety security period of 7 days potato 0.02mg kg safety security period of 7 days coffee 0.05mg kg safety security period of 15 days onion 0.05mg kg safety security period of 5 days citrus 0.01mg kg safety security period of 3 days kale 2.0mg kg safety security period of 7 days bean 0.02mg kg safety security period of 15 days cassava 0.02mg kg safety security period of 7 days millet 0.05mg kg safety security period of 20 days corn 0.05mg kg safety security period of 20 days soy 0.05mg kg safety security period of 15 days wheat 0.3mg kg safety security period of 15 days tomato 0.05mg kg safety security period of 5 days grape 0.5mg kg safety security period of 15 days
draft resolution regarding the active ingredient m39 metarhizium anisopliae of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. revision of the toxicological class with attribution of the toxicological classification iv exclusion of the indications of the culture according to the act n. 6 2014 of the agricultural defense secretariat sda mapa and exclusion of the minimum and maximum concentrations of conidia and the percentage of active ingredient for not presenting relation with toxicological studies
draft resolution regarding the active ingredient d11 dicamba of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. desiccant application in cultures of soy 4.0mg kg safety security period of 7 days . post-emergency application in cultures of soy 4.0mg kg safety security period not determined when the pesticide is applied in post-emergency of the weeds and pre-emergency of the culture
draft resolution regarding the active ingredient i15 imazamox of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. post-emergency application in cultures of peanut 0.1mg kg safety security period of 43 days rice 2.5mg kg safety security period of 43 days canola 0.1mg kg safety security period of 70 days bean 0.1mg kg safety security period of 43 days sunflower 0.1mg kg safety security period of 70 days soy 0.1mg kg safety security period of 70 days wheat 0.3mg kg safety security period of 90 days
draft resolution regarding the active ingredient n09 novaluron of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. foliar application in cultures of zucchini 0.2mg kg safety security period of 7 days on cotton leaves 0.02mg kg safety security period of 93 days potato 0.02mg kg safety security period of 7 days coffee 0.5mg kg safety security period of 21 days sugarcane 0.02mg kg safety security period of 7 days citrus 0.5mg kg safety security period of 14 days bean 0.2mg kg safety security period of 21 days apple 0.07mg kg safety security period of 3 days melon 0.07mg kg safety security period of 3 days corn 0.02mg kg safety security period of 83 days strawberry 0.1mg kg safety security period of 3 days peach 0.2mg kg safety security period of 7 days cucumber 0.02mg kg safety security period of 3 days cabbage 0.02mg kg safety security period of 3 days soy 0.02mg kg safety security period of 53 days tomato 0.3mg kg safety security period of 7 days wheat 0.7mg kg safety security period of 14 days
draft resolution regarding the active ingredient f65 fluopicolide of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. foliar application in cultures of pumpkin 0.2mg kg safety security period of 1 day zucchini 0.2mg kg safety security period of 1 day lettuce 3.0mg kg safety security period of 3 days endive 3.0mg kg safety security period of 3 days potato 0.07mg kg safety security period of 14 days eggplant 0.2mg kg safety security period of 1 day broccoli 0.7mg kg safety security period of 1 day onion 0.05mg kg safety security period of 14 days chicory 3.0mg kg safety security period of 3 days chayote 0.2mg kg safety security period of 1 day kale 0.7mg kg safety security period of 1 day chinese cabbage 0.7mg kg safety security period of 1 day cauliflower 0.7mg kg safety security period of 1 day tobacco non-food use scarlet eggplant 0.2mg kg safety security period of 1 day papaya 0.5mg kg safety security period of 7 days watermelon 0.2mg kg safety security period of 7 days melon 0.2mg kg safety security period of 7 days cucumber 0.2mg kg safety security period of 1 day pepper 0.2mg kg safety security period of 1 day green pepper 0.2mg kg safety security period of 1 day okra 0.2mg kg safety security period of 1 day cabbage 0.7mg kg safety security period of 1 day rose non-food use tomato 0.1mg kg safety security period of 7 days grape 0.5mg kg safety security period of 7 days
draft resolution regarding the active ingredient p23 propamocarbe of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. foliar application in cultures of pumpkin 2.0mg kg safety security period of 1 day zucchini 2.0mg kg safety security period of 1 day lettuce 40.0mg kg safety security period of 3 days endive 40.0mg kg safety security period of 3 days anthurium non-food use elegant aralia non-food use japanese aralia non-food use ardisia non-food use asparagus densiflorus non-food use potato 0.5mg kg safety security period of 3 days begonia non-food use eggplant 2.0mg kg safety security period of 1 day broccoli 3.0mg kg safety security period of 1 day bromelia non-food use wax flower non-food use onion 0.5mg kg safety security period of 14 days schefflera non-food use chicory 40.0mg kg safety security period of 3 days chayote 2.0mg kg safety security period of 1 day cineraria non-food use grape ivy non-food use dumb cane non-food use kale 3.0mg kg safety security period of 1 day chinese cabbage 3.0mg kg safety security period of 1 day cauliflower 3.0mg kg safety security period of 1 day chrysanthemum non-food use croton non-food use tobacco non-food use gerbera non-food use scarlet eggplant 2.0mg kg safety security period of 1 day lily non-food use papaya 2.0mg kg safety security period of 7 days watermelon 1.0mg kg safety security period of 7 days melon 1.0mg kg safety security period of 7 days cucumber 2.0mg kg safety security period of 1 day pepper 2.0mg kg safety security period of 1 day green pepper 2.0mg kg safety security period of 1 day poinsettia non-food use okra 2.0mg kg safety security period of 1 day cabbage 3.0mg kg safety security period of 1 day rose non-food use fern non-food use tomato 3.0mg kg safety security period of 3 days violet non-food use
draft resolution regarding the active ingredient c52 benzalkonium chloride of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of garlic 1.0mg kg safety security period of 7 days potato 1.0mg kg safety security period of 7 days coffee 1.0mg kg safety security period of 14 days onion 1.0mg kg safety security period of 7 days carrot 2.0mg kg safety security period of 3 days citrus 10.0mg kg safety security period of 3 days bean 0.1mg kg safety security period of 5 days apple 5.0mg kg safety security period of 3 days papaya 10.0mg kg safety security period of 3 days passion fruit 10.0mg kg safety security period of 3 days watermelon 10.0mg kg safety security period of 3 days melon 10.0mg kg safety security period of 3 days corn 0.005mg kg safety security period of 3 days strawberry 5.0mg kg safety security period of 3 days soy 0.1mg kg safety security period of 5 days tomato 1.0mg kg safety security period of 7 days . seeds application in cultures of potato 1.0mg kg safety security period not determined due to the mode of use . post-harvest application in cultures of coffee 1.0mg kg safety security period of 14 days carrot 2.0mg kg safety security period of 3 days citrus 10.0mg kg safety security period of 1 day apple 5.0mg kg safety security period of 3 days
draft resolution regarding the active ingredient c40 chlorfenapyr of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of acerola 2.0mg kg safety security period of 7 days on cotton leaves 0.3mg kg safety security period of 21 days garlic 0.5mg kg safety security period of 14 days mulberry 2.0mg kg safety security period of 7 days potato 0.05mg kg safety security period of 7 days onion 0.05mg kg safety security period of 14 days citrus 0.5mg kg safety security period of 14 days kale 1.0mg kg safety security period of 14 days chrysanthemum non-food use eucalyptus non-food use bean 0.1mg kg safety security period of 14 days raspberry 2.0mg kg safety security period of 7 days papaya 0.1mg kg safety security period of 14 days passion fruit 0.05mg kg safety security period of 14 days watermelon 0.05mg kg safety security period of 14 days melon 0.05mg kg safety security period of 14 days corn 0.05mg kg safety security period of 45 days strawberry 2.0mg kg safety security period of 7 days green pepper 0.3mg kg safety security period of 14 days surinam cherry 2.0mg kg safety security period of 7 days cabbage 0.2mg kg safety security period of 7 days rose non-food use soy 0.05mg kg safety security period of 30 days tomato 0.2mg kg safety security period of 7 days
draft resolution regarding the active ingredient a29 acetamiprid of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. foliar application on cotton leaves 1.0mg kg safety security period of 7 days in cultures of rice 0.3mg kg safety security period of 30 days potato 0.5mg kg safety security period of 7 days eucalyptus non-food use bean 0.1mg kg safety security period of 7 days apple 0.1mg kg safety security period of 7 days papaya 0.1mg kg safety security period of 5 days watermelon 0.1mg kg safety security period of 3 days melon 0.2mg kg safety security period of 3 days jatropha curcas non-food use tomato 0.5mg kg safety security period of 3 days soy 0.05mg kg safety security period of 14 days wheat 1.0mg kg safety security period of 15 days . seeds application on cotton seeds 1.0mg kg safety security period not determined due to the mode of use in cultures of peanut 0.01mg kg safety security period not determined due to the mode of use rice 0.05mg kg safety security period not determined due to the mode of use bean 0.1mg kg safety security period not determined due to the mode of use corn 0.05mg kg safety security period not determined due to the mode of use soy 0.05mg kg safety security period not determined due to the mode of use wheat 1.0mg kg safety security period not determined due to the mode of use . stem application in cultures of coffee 0.2mg kg safety security period of 30 days citrus 0.5mg kg safety security period of 60 days
draft resolution regarding the active ingredient b41 boscalid of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of chard 11.0mg kg safety security period of 3 days barbados cherry 5.0mg kg safety security period of 1 day lettuce 11.0mg kg safety security period of 3 days bitter chicory 11.0mg kg safety security period of 3 days garlic 0.05mg kg safety security period of 7 days black mulberry 5.0mg kg safety security period of 1 day banana 0.1mg kg safety security period of 1 day potato 0.05mg kg safety security period of 3 days eggplant 0.5mg kg safety security period of 3 days coffee 0.05mg kg safety security period of 45 days onion 0.05mg kg safety security period of 7 days carrot 0.1mg kg safety security period of 7 days chicory 11.0mg kg safety security period of 3 days chrysanthemum non-food use spinach 11.0mg kg safety security period of 3 days bean 0.01mg kg safety security period of 14 days raspberry 5.0mg kg safety security period of 1 day scarlet eggplant 0.5mg kg safety security period of 3 days kiwi fruit 1.0mg kg safety security period of 7 days mango 1.0mg kg safety security period of 7 days passion fruit 1.0mg kg safety security period of 7 days watermelon 0.5mg kg safety security period of 7 days melon 0.5mg kg safety security period of 7 days strawberry 5.0mg kg safety security period of 1 day mustard 11.0mg kg safety security period of 3 days cucumber 0.05mg kg safety security period of 7 days pepper 0.5mg kg safety security period of 3 days green pepper 0.5mg kg safety security period of 3 days okra 0.5mg kg safety security period of 3 days rose non-food use red mombin 5.0mg kg safety security period of 1 day tomato 0.05mg kg safety security period of 1 day grape 3.0mg kg safety security period of 21 days
draft resolution regarding the active ingredient b40 beauveria bassiana of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 changing the toxicity class for isolated pl 63 and ibcb 66 with allocation of class iv for all isolates and withdrawal of minimum and maximum concentrations of conidia as well as the percentage of active ingredient for all isolates since there was no relation with toxicological studies
draft resolution regarding the active ingredient e22 epoxiconazole of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of cultures of cocoa 0.01mg kg safety security period of 14 days cassava 0.01mg kg safety security period of 30 days and sorghum 0.2mg kg safety security period of 30 days on foliar application. foliar application on cotton leaves 0.3mg kg safety security period of 14 days peanut 0.05mg kg safety security period of 14 days rice 0.3mg kg safety security period of 45 days oat 0.5mg kg safety security period of 30 days banana 0.1mg kg safety security period of 3 days cocoa 0.01mg kg safety security period of 14 days coffee 0.1mg kg safety security period of 45 days sugarcane 0.1mg kg safety security period of 30 days barley 1.0mg kg safety security period of 30 days bean 0.05mg kg safety security period of 14 days sunflower 0.2mg kg safety security period of 30 days cassava 0.01mg kg safety security period of 30 days corn 0.05mg kg safety security period of 45 days sorghum 0.2mg kg safety security period of 30 days soy 0.05mg kg safety security period of 14 days wheat 0.1mg kg safety security period of 30 days
draft resolution regarding the active ingredient b48 baculovirus helicoverpa armigera hearnpv of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of the active ingredient b48 baculovirus helicoverpa armigera hearnpv
draft resolution regarding the active ingredient b47 baculovirus helicoverpa zea hzsnpv of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of the active ingredient b47 baculovirus helicoverpa zea hzsnpv
draft resolution regarding the active ingredient b01 bacillus thuringiensis of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 alteration of the item h household cleaning use authorized as indicated
draft resolution regarding the active ingredient f55 fenamidone of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. inclusion of cultures of wild chicory and chicory in foliar application 2.0mg kg safety security period of 7 days and inclusion of cultures of pumpkin zucchini eggplant chayote scarlet eggplant pepper green pepper cucumber and okra in foliar application 0.2mg kg safety security period of 1 day . foliar application in cultures of pumpkin 0.2mg kg safety security period of 1 day zucchini 0.2mg kg safety security period of 1 day lettuce 2.0mg kg safety security period of 7 days wild chicory 2.0mg kg safety security period of 7 days potato 0.02mg kg safety security period of 7 days eggplant 2.0mg kg safety security period of 7 days onion 0.05mg kg safety security period of 7 days chicory 2.0mg kg safety security period of 7 days chayote 0.2mg kg safety security period of 1 day scarlet eggplant 0.2mg kg safety security period of 1 day watermelon 0.1mg kg safety security period of 7 days melon 0.02mg kg safety security period of 7 days cucumber 0.2mg kg safety security period of 1 day pepper 0.2mg kg safety security period of 1 day green pepper 0.2mg kg safety security period of 1 day okra 0.2mg kg safety security period of 1 day rose non-food use tomato 0.5mg kg safety security period of 7 days grape 0.2mg kg safety security period of 7 days
draft resolution regarding the active ingredient m17 methomyl of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 inclusion of cultures of coffee 0.1mg kg safety security period of 21 days and bean 0.05mg kg safety security period of 14 days in foliar application. foliar application on cotton leaves 0.1mg kg safety security period of 14 days potato 0.1mg kg safety security period of 9 days broccoli 3.0mg kg safety security period of 3 days coffee 0.1mg kg safety security period of 21 days kale 3.0mg kg safety security period of 3 days bean 0.05mg kg safety security period of 14 days corn 0.1mg kg safety security period of 14 days cabbage 3.0mg kg safety security period of 3 days soy 0.1mg kg safety security period of 14 days tomato 1.0mg kg safety security period of 3 days wheat 0.1mg kg safety security period of 14 days
draft resolution regarding the active ingredient a04 gibberellic acid of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of lettuce on cotton leaves rice ryegrass coffee sugarcane barley citrus bean apple corn soy wheat grape maximum residue limit and safety security period not determined due to its natural occurrence in food cultures . seeds application in cultures of rice potato barley bean corn soy wheat maximum residue limit and safety security period not determined due to its natural occurrence in food cultures . soil application in cultures of sugarcane barley wheat maximum residue limit and safety security period not determined due to its natural occurrence in food cultures . brushing or immersion bunches application in cultures of banana maximum residue limit and safety security period not determined due to its natural occurrence in food cultures . immersion bunches application in cultures of grape maximum residue limit and safety security period not determined due to its natural occurrence in food cultures
draft resolution regarding the active ingredient e19 etofenprox of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. inclusion of cultures of coconut 0.3mg kg safety security period of 21 days and eucalyptus non-food use in foliar application and inclusion of the definition of residue the maximum residue limit to the culture of coconut refers to the amount of etofenprox and its metabolite alpha-co expressed as etofenprox. foliar application on cotton leaves 0.5mg kg safety security period of 15 days rice 3.0mg kg safety security period of 3 days coffee 0.05mg kg safety security period of 14 days citrus 0.2mg kg safety security period of 7 days coconut 0.3mg kg safety security period of 21 days eucalyptus non-food use bean 0.5mg kg safety security period of 3 days tobacco non-food use apple 0.5mg kg safety security period of 7 days mango 0.3mg kg safety security period of 1 day melon 0.1mg kg safety security period of 1 day corn 0.05mg kg safety security period of 3 days peach 0.05mg kg safety security period of 7 days soy 1.0mg kg safety security period of 15 days tomato 0.5mg kg safety security period of 3 days wheat 1.0mg kg safety security period of 16 days
draft resolution regarding the active ingredient i05 iprodione of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of lettuce 1.0mg kg safety security period of 14 days on cotton leaves 0.2mg kg safety security period of 14 days potato 0.02mg kg safety security period of 30 days coffee 2.0mg kg safety security period of 35 days onion 1.0mg kg safety security period of 14 days carrot 1.0mg kg safety security period of 14 days chrysanthemum non-food use bean 0.1mg kg safety security period of 15 days tobacco non-food use melon 0.1mg kg safety security period of 1 day strawberry 2.0mg kg safety security period of 1 day peach 5.0mg kg safety security period of 3 days green pepper 4.0mg kg safety security period of 3 days rose non-food use soy 0.5mg kg safety security period of 14 days tomato 4.0mg kg safety security period of 1 day wheat 2.0mg kg safety security period of 5 days grape 1.0mg kg safety security period of 14 days . seeds application in cultures of barley 0.05mg kg safety security period not determined due to the mode of use wheat 2.0mg kg safety security period not determined due to the mode of use . bulbs application in cultures of garlic 0.2mg kg safety security period not determined due to the mode of use . post-harvest application in cultures of apple 5.0mg kg safety security period of 3 days
draft resolution regarding the active ingredient s18 stratiolaelaps scimitus of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. use in control of bradysia matogrossensis nursery fly or mushroom fly in all the cultures of occurrence of the target specie
draft resolution regarding the active ingredient d39 dimethomorph of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of pumpkin 0.1mg kg safety security period of 7 days zucchini 0.1mg kg safety security period of 7 days watercress 2.0mg kg safety security period of 7 days lettuce 2.0mg kg safety security period of 7 days garlic 0.2mg kg safety security period of 14 days endive 2.0mg kg safety security period of 7 days potato 0.03mg kg safety security period of 7 days eggplant 0.2mg kg safety security period of 7 days onion 0.2mg kg safety security period of 14 days spinach 2.0mg kg safety security period of 7 days tobacco non-food use guarana 0.7mg kg safety security period of 7 days scarlet eggplant 0.2mg kg safety security period of 7 days papaya 0.7mg kg safety security period of 7 days passion fruit 0.7mg kg safety security period of 7 days melon 0.03mg kg safety security period of 14 days cucumber 0.1mg kg safety security period of 7 days pepper 0.2mg kg safety security period of 7 days green pepper 0.2mg kg safety security period of 7 days rose non-food use arugula 2.0mg kg safety security period of 7 days tomato 0.5mg kg safety security period of 7 days grape 2.0mg kg safety security period of 21 days
draft resolution regarding the active ingredient i18 isoxaflutole of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 post-emergency application in cultures of cotton 0.01mg kg safety security period of 97 days . pre-emergency application in cultures of potato 0.01mg kg safety security period of 70 days cassava 0.01mg kg safety security period not determined due to the mode of use corn 0.01mg kg safety security period not determined due to the mode of use . pre post-emergency application in cultures of sugarcane 0.08mg kg safety security period not determined due to the mode of use eucalyptus non-food use pine non-food use soy 0.02mg kg safety security period not determined due to the mode of use. pre-emergency application of weeds and in pre-emergency of soy which is tolerant to isoxaflutole. premature post-emergency application in varieties of soy which is tolerant to isoxaflutole
draft resolution regarding the active ingredient c29 chlorimuron of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 post-emergency application in cultures of coffee 0.01mg kg safety security period of 65 days citrus 0.01mg kg safety security period of 65 days eucalyptus non-food use pine non-food use soy 0.05mg kg safety security period of 65 days
draft resolution regarding the active ingredient q05.2 quizalofop-p-tefuryl of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 post-emergency application in cultures of cotton 0.1mg kg safety security period of 30 days citrus 0.01mg kg safety security period of 30 days bean 0.05mg kg safety security period of 30 days soy 0.05mg kg safety security period of 47 days . pre-plantation application in cultures of soy 0.05mg kg safety security period not determined due to the mode of use
draft resolution regarding the active ingredient f64 ferric phosphate of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 soil application in form of baits next to the plantation cultures. application on slugs control as approved at the label and leaflet. maximum residue limit and safety security period not determined due to the mode of use
draft resolution regarding the active ingredient e29 ethiprole of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application on cotton leaves 0.1mg kg safety security period of 30 days in cultures of rice 0.005mg kg safety security period of 75 days sugarcane 0.005mg kg safety security period of 180 days
draft resolution regarding the active ingredient c20 chlorpyrifos of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003. foliar application on cotton leaves 0.5mg kg safety security period of 21 days potato 1.0mg kg safety security period of 21 days coffee 0.05mg kg safety security period of 21 days barley 0.1mg kg safety security period of 14 days citrus 2.0mg kg safety security period of 21 days bean 0.1mg kg safety security period of 25 days apple 1.0mg kg safety security period of 14 days corn 0.1mg kg safety security period of 21 days pastures 5.0mg kg safety security period of 13 days soy 0.01mg kg safety security period of 21 days sorghum 0.07mg kg safety security period of 21 days tomato 0.5mg kg safety security period of 21 days wheat 0.2mg kg safety security period of 21 days . soil application in cultures of potato 1.0mg kg safety security period not determined due to the mode of use corn 0.1mg kg safety security period not determined due to the mode of use . localized application in cultures of banana 0.01mg kg safety security period of 7 days
draft resolution regarding the elaboration of a mapa anvisa normative instruction to incorporate the mercosur resolution concerning the criteria to the application of the maximum residue limit of pesticides in fresh vegetable products draft resolution regarding the elaboration of a mapa anvisa normative instruction to incorporate the mercosur resolution concerning the criteria to the application of the maximum residue limit of pesticides in fresh vegetable products
draft resolution regarding the active ingredient f42 fluxoxypyr of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 post-emergency application in cultures of cotton 0.01mg kg safety security period not determined due to the mode of use eucalyptus non-food use corn 0.01mg kg safety security period not determined due to the mode of use pasture 400.0mg kg safety security period not determined due to the mode of use soy 0.01mg kg safety security period not determined due to the mode of use
draft resolution regarding the active ingredient f20 phosphine of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 stored products application in cultures of cotton 0.1mg kg safety security period of 4 days peanut 0.1mg kg safety security period of 4 days rice 0.1mg kg safety security period of 4 days oat 0.1mg kg safety security period of 4 days cocoa 0.01mg kg safety security period of 4 days coffee 0.1mg kg safety security period of 4 days cashew nut 0.01mg kg safety security period of 3 days barley 0.1mg kg safety security period of 4 days bean 0.1mg kg safety security period of 4 days tobacco non-food use corn 0.1mg kg safety security period of 4 days soy 0.1mg kg safety security period of 3 days sorghum 0.1mg kg safety security period of 4 days wheat 0.1mg kg safety security of 4 days . trunk application in cultures of citrus maximum residue limit and safety security period not determined due to the mode of use
draft resolution regarding the active ingredient b42 benthiavalicarb-isopropyl of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of potato 0.01mg kg safety security period of 7 days onion 0.01mg kg safety security period of 7 days tomato 0.1mg kg safety security period of 2 days
draft resolution regarding the active ingredient d53 dimoxystrobin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application on cotton leaves 0.5mg kg safety security period of 20 days bean 0.05mg kg safety security period of 14 days sunflower 0.5mg kg safety security period of 14 days soy 0.01mg kg safety security period of 28 days
draft resolution regarding the active ingredient m32 methoxyfenozide of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of poplar non-food use on cotton leaves 0.5mg kg safety security period of 7 days bean 0.02mg kg safety security period of 14 days apple 0.2mg kg safety security period of 14 days corn 0.5mg kg safety security period of 7 days soy 0.15mg kg safety security period of 7 days tomato 0.1mg kg safety security period of 1 day wheat 0.1mg kg safety security period of 14 days
draft resolution regarding the active ingredient i19 imazalil of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 post-harvest application in cultures of banana 1.0mg kg safety security period of 3 days citrus 5.0mg kg safety security period of 3 days apple 2.0mg kg safety security period of 3 days papaya 1.0mg kg safety security period of 3 days mango 1.0mg kg safety security period of 3 days watermelon 1.0mg kg safety security period of 3 days melon 1.0mg kg safety security period of 3 days
draft resolution regarding the active ingredient t28 triclopyr of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 post-emergency application in cultures of rice 0.05mg kg safety security period not determined due to the mode of use eucalyptus non-food use pasture 52.0mg kg safety security period not determined due to the mode of use
draft resolution regarding the active ingredient a53 aminopyralid of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 post-emergency application in cultures of pasture 30.0mg kg safety security period of 1 day
draft resolution regarding the active ingredient n09 novaluron of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of zucchini 0.2mg kg safety security period of 7 days on cotton leaves 0.02mg kg safety security period of 93 days potato 0.02mg kg safety security period of 7 days coffee 0.5mg kg safety security period of 21 days sugarcane 0.02mg kg safety security period of 7 days citrus 0.5mg kg safety security period of 14 days bean 0.2mg kg safety security period of 21 days apple 0.07mg kg safety security period of 3 days watermelon 0.1mg kg safety security period of 3 days melon 0.1mg kg safety security period of 3 days corn 0.02mg kg safety security period of 83 days strawberry 0.1mg kg safety security period of 3 days peach 0.2mg kg safety security period of 7 days cucumber 0.02mg kg safety security period of 3 days cabbage 0.02mg kg safety security period of 3 days soy 0.02mg kg safety security period of 53 days tomato 0.3mg kg safety security period of 7 days wheat 0.7mg kg safety security period of 14 days
draft resolution regarding the active ingredient t46 tetraconazole of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of pumpkin 0.05mg kg safety security period of 7 days on cotton leaves 0.5mg kg safety security period of 28 days rice 1.0mg kg safety security period of 42 days oat 0.02mg kg safety security period of 50 days banana 0.2mg kg safety security period of 3 days potato 0.01mg kg safety security period of 14 days coffee 0.08mg kg safety security period of 15 days onion 0.01mg kg safety security period of 7 days carrot 0.01mg kg safety security period of 7 days rye 0.02mg kg safety security period of 50 days barley 0.02mg kg safety security period of 50 days chrysanthemum non-food use bean 0.2mg kg safety security period of 7 days gladiolus non-food use apple 0.4mg kg safety security period of 7 days mango 0.1mg kg safety security period of 7 days watermelon 0.4mg kg safety security period of 7 days melon 0.3mg kg safety security period of 7 days corn 0.05mg kg safety security period of 30 days millet 0.05mg kg safety security period of 30 days cucumber 0.01mg kg safety security period of 7 days soy 0.1mg kg safety security period of 7 days sorghum 0.05mg kg safety security period of 30 days tomato 0.2mg kg safety security period of 7 days wheat 0.02mg kg safety security period of 50 days triticale 0.02mg kg safety security period of 50 days grape 0.3mg kg safety security period of 7 days
draft resolution regarding the active ingredient e19 etofenprox of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application on cotton leaves 0.5mg kg safety security period of 15 days rice 3.0mg kg safety security period of 3 days coffee 0.05mg kg safety security period of 14 days citrus 0.2mg kg safety security period of 7 days coconut 0.3mg kg safety security period of 21 days eucalyptus non-food use bean 0.5mg kg safety security period of 3 days tobacco non-food use apple 2.0mg kg safety security period of 14 days mango 0.3mg kg safety security period of 1 day melon 0.1mg kg safety security period of 1 day corn 0.05mg kg safety security period of 3 days peach 0.05mg kg safety security period of 7 days soy 1.0mg kg safety security period of 15 days tomato 0.5mg kg safety security period of 3 days wheat 1.0mg kg safety security period of 16 days
draft resolution regarding the active ingredient b46 benzovindiflupyr of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application on cotton leaves 0.05mg kg safety security period of 30 days peanut 0.02mg kg safety security period of 7 days oat 0.10mg kg safety security period of 20 days coffee 0.03mg kg safety security period of 21 days sugarcane 0.02mg kg safety security period of 30 days barley 0.10mg kg safety security period of 20 days bean 0.05mg kg safety security period of 7 days corn 0.01mg kg safety security period of 42 days soy 0.03mg kg safety security period of 21 days wheat 0.05mg kg safety security period of 30 days
draft resolution regarding the active ingredient i10 imazethapyr of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 pre post-emergency application in cultures of rice 0.05mg kg safety security period of 60 days rice cultivated in irrigated system 0.05mg kg safety security period of 83 days soy 0.1mg kg safety security period of 66 days . post-emergency application in cultures of bean 0.05mg kg safety security period of 40 days
draft resolution regarding the active ingredient e26 spiromesifen of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application on cotton leaves 0.03mg kg safety security period of 21 days in cultures of coffee 0.2mg kg safety security period of 21 days bean 0.03mg kg safety security period of 21 days corn 0.02mg kg safety security period of 21 days melon 0.03mg kg safety security period of 14 days tomato 0.02mg kg safety security period of 3 days
draft resolution regarding the active ingredient c09 cymoxanil of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of pumpkin 0.1mg kg safety security period of 7 days zucchini 0.1mg kg safety security period of 7 days garlic 0.1mg kg safety security period of 7 days potato 0.1mg kg safety security period of 7 days eggplant 0.1mg kg safety security period of 7 days onion 0.1mg kg safety security period of 7 days scarlet eggplant 0.1mg kg safety security period of 7 days watermelon 0.05mg kg safety security period of 3 days melon 0.05mg kg safety security period of 3 days cucumber 0.1mg kg safety security period of 7 days pepper 0.1mg kg safety security period of 7 days green pepper 0.1mg kg safety security period of 7 days rubber tree non-food use tomato 0.1mg kg safety security period of 7 days grape 0.2mg kg safety security period of 7 days
draft resolution regarding the active ingredient t41 tebufenozide of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of zucchini 0.05mg kg safety security period of 3 days on cotton leaves 0.05mg kg safety security period of 14 days broccoli 2.0mg kg safety security period of 3 days sugarcane 0.01mg kg safety security period of 28 days citrus 0.5mg kg safety security period of 7 days kale 2.0mg kg safety security period of 3 days chinese cabbage 2.0mg kg safety security period of 3 days cauliflower 2.0mg kg safety security period of 3 days eucalyptus non-food use apple 0.5mg kg safety security period of 14 days millet 0.02mg kg safety security period of 60 days corn 0.02mg kg safety security period of 60 days pear 0.5mg kg safety security period of 14 days cabbage 2.0mg kg safety security period of 3 days soy 0.05mg kg safety security period of 14 days sorghum 0.02mg kg safety security period of 60 days tomato 0.5mg kg safety security period of 3 days
draft resolution regarding the active ingredient f24 fenpropimorph of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of banana 1.0mg kg safety security period of 1 day barley 0.1mg kg safety security period of 35 days soy 0.2mg kg safety security period of 14 days wheat 0.3mg kg safety security period of 35 days
draft resolution regarding the active ingredient i27 indaziflam of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 pre post-emergency application in cultures of coffee 0.01mg kg safety security period of 20 days sugarcane 0.01mg kg safety security period of 165 days citrus 0.01mg kg safety security period of 35 days eucalyptus non-food use pinus non-food use
draft resolution regarding the active ingredient z04 zoxamide of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of pumpkin 0.1mg kg safety security period of 7 days zucchini 0.1mg kg safety security period of 7 days garlic 0.1mg kg safety security period of 7 days potato 0.1mg kg safety security period of 7 days eggplant 0.1mg kg safety security period of 7 days onion 0.1mg kg safety security period of 7 days scarlet eggplant 0.1mg kg safety security period of 7 days cucumber 0.1mg kg safety security period of 7 days pepper 0.1mg kg safety security period of 7 days green pepper 0.1mg kg safety security period of 7 days rose non-food use tomato 0.1mg kg safety security period of 7 days grape 0.5mg kg safety security period of 7 days
draft resolution regarding the active ingredient f53 famoxadone of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of potato 0.01mg kg safety security period of 7 days onion 0.01mg kg safety security period of 3 days carrot 0.05mg kg safety security period of 1 day bean 0.3mg kg safety security period of 7 days watermelon 0.15mg kg safety security period of 3 days melon 0.15mg kg safety security period of 3 days tomato 1.0mg kg safety security period of 7 days grape 2.0mg kg safety security period of 7 days
draft resolution regarding the active ingredient p49 pyraflufen of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application on cotton leaves 0.01mg kg safety security period of 7 days potato 0.01mg kg safety security period of 10 days bean 0.01mg kg safety security period of 10 days
draft resolution regarding the active ingredient c49 carfentrazone-ethyl of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 desiccant application in cultures of cotton 0.1mg kg safety security period of 8 days potato 0.02mg kg safety security period of 10 days . post-emegency application in cultures of cotton 0.1mg kg safety security period of 8 days rice 0.02mg kg safety security period of 66 days potato 0.02mg kg safety security period of 10 days coffee 0.05mg kg safety security period of 15 days sugarcane 0.05mg kg safety security period of 6 days citrus 0.05mg kg safety security period of 15 days eucalyptus nopn-food use cassava 0.02mg kg safety security period of 10 days corn 0.05mg kg safety security period of 84 days pasture 0.01mg kg safety security period not determined due to the mode of use soy 0.1mg kg safety security period not determined when the pesticide is applied in post-emergency of weeds and in pre-plantation of the culture. the ssp is 30 days when the pesticide is applied in post-emergency of weeds and of the culture . maturator application in cultures of sugarcane 0.05mg kg safety security period of 6 days . pre-emergency application in cultures of melon 0.05mg kg safety security period not determined due to the mode of use
draft resolution regarding the active ingredient s16 saflufenacil of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 post-emergency application in cultures of black acacia non-food use banana 0.03mg kg safety security period of 1 day coffee 0.03mg kg safety security period of 1 day citrus 0.03mg kg safety security period of 7 days eucalyptus non-food use apple 0.03mg kg safety security period of 15 days castor bean non-food use mango 0.03mg kg safety security period of 14 days corn 0.03mg kg safety security period not determined due to the mode of use pasture 30.0mg kg safety security period not determined due to the mode of use pinus non-food use rubber tree non-food use . pre-emergency desiccant application in cultures of cotton 0.1mg kg safety security period of 7 days bean 0.03mg kg safety security period of 7 days soy 0.03mg kg safety security period of 7 days . pre post-emergency application in cultures of rice 0.03mg kg safety security period of 60 days sugarcane 0.03mg kg safety security period of 7 days . desiccant application in cultures of potato 0.03mg kg safety security period of 7 days sunflower 0.1mg kg safety security period of 7 days . pre-emergency application in cultures of wheat 0.03mg kg safety security period not determined due to the mode of use
draft resolution regarding the active ingredient e05 ethephon of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of pineapple 0.5mg kg safety security period of 14 days rice 0.2mg kg safety security period of 30 days coffee 1.0mg kg safety security period of 30 days apple 0.15mg kg safety security period of 70 days mango 0.1mg kg safety security period not determined due to the mode of use soy 0.1mg kg safety security period of 106 days . maturator application in cultures of cotton 0.2mg kg safety security period of 7 days sugarcane 0.5mg kg safety security period of 50 days fig 2.0mg kg safety security period of 5 days . desicant application in cultures of potato 0.1mg kg safety security period of 10 days bean 0.1mg kg safety security period of 5 days soy 0.1mg kg safety security period of 10 days . trunk application in cultures of pinus non-food use rubber tree non-food use . defoliant application in cultures of grape 0.1mg kg safety security period not determined due to the mode of use
draft resolution regarding the active ingredient m35 methylcyclopropene of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 post-harvest application in cultures of avocado plum banana khaki citrus guava apple papaya mango watermelon melon kiwi fruit tomato maximum residue limit and safety security period not determined . post-harvest application in cultures of azalea clove chrysanthemum gerberas gypsophiletalia lily rose violet non-food use
draft resolution regarding the active ingredient a38 acibenzolar-s-methyl of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application on cotton leaves 1.0mg kg safety security period of 21 days potato 0.1mg kg safety security period of 14 days coffee 0.01mg kg safety security period of 28 days onion 0.1mg kg safety security period of 14 days eucalyptus non-food use bean 1.0mg kg safety security period of 14 days watermelon 0.07mg kg safety security period of 1 day melon 0.07mg kg safety security period of 1 day tomato 0.5mg kg safety security period of 5 days wheat 0.05mg kg safety security period of 21 days . foliar seedlings application in cultures of cocoa maximum residue limit and safety security period not determined due to the mode of use citrus maximum residue limit and safety security period not determined due to the mode of use
draft resolution regarding the active ingredient f40 formetanate of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of pumpkin 0.1mg kg safety security period of 7 days zucchini 0.1mg kg safety security period of 7 days potato 0.05mg kg safety security period of 21 days eggplant 1.0mg kg safety security period of 3 days onion 0.2mg kg safety security period of 7 days citrus 0.05mg kg safety security period of 21 days chrysanthemum non-food use bean 0.5mg kg safety security period of 21 days mango 0.02mg kg safety security period of 80 days watermelon 0.5mg kg safety security period of 7 days cucumber 0.1mg kg safety security period of 7 days pepper 2.0mg kg safety security period of 3 days tomato 0.1mg kg safety security period of 7 days grape 1.0mg kg safety security period of 56 days
draft resolution regarding the active ingredient f28 fenpropathrin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application on cotton leaves 0.05mg kg safety security period of 14 days in cultures of coffee 0.5mg kg safety security period of 14 days onion 0.01mg kg safety security period of 7 days citrus 1.0mg kg safety security period of 28 days chrysanthemum non-food use bean 0.01mg kg safety security period of 14 days gladiolus non-food use apple 1.0mg kg safety security period of 28 days papaya 2.0mg kg safety security period of 3 days watermelon 1.0mg kg safety security period of 28 days melon 0.1mg kg safety security period of 28 days corn 0.4mg kg safety security period of 7 days strawberry 2.0mg kg safety security period of 3 days cabbage 1.0mg kg safety security period of 3 days rose non-food use soy 0.05mg kg safety security period of 30 days tomato 0.2mg kg safety security period of 3 days
draft resolution regarding the active ingredient p13 profenofos of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application on cotton leaves 0.02mg kg safety security period of 15 days peanut 0.02mg kg safety security period of 22 days potato 0.05mg kg safety security period of 14 days coffee 0.03mg kg safety security period of 7 days canola 0.05mg kg safety security period of 14 days onion 0.05mg kg safety security period of 5 days pea 0.1mg kg safety security period of 4 days bean 0.1mg kg safety security period of 14 days string bean 0.1mg kg safety security period of 4 days sunflower 0.05mg kg safety security period of 14 days cassava 0.01mg kg safety security period of 7 days watermelon 0.05mg kg safety security period of 4 days corn 0.02mg kg safety security period of 7 days cucumber 0.1mg kg safety security period of 3 days cabbage 0.05mg kg safety security period of 14 days soy 0.1mg kg safety security period of 21 days tomato 1.0mg kg safety security period of 10 days wheat 0.1mg kg safety security period of 14 days
draft resolution regarding the active ingredient l05 lufenuron of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application on cotton leaves 0.05mg kg safety security period of 28 days in cultures of potato 0.02mg kg safety security period of 14 days coffee 0.05mg kg safety security period of 7 days sugarcane 0.02mg kg safety security period of 14 days canola 0.02mg kg safety security period of 14 days citrus 0.5mg kg safety security period of 28 days coconut 0.02mg kg safety security period of 14 days eucalyptus non-food use sunflower 0.02mg kg safety security period of 14 days apple 0.1mg kg safety security period of 14 days cassava 0.01mg kg safety security period of 7 days corn 0.05mg kg safety security period of 35 days cucumber 0.02mg kg safety security period of 7 days peach 0.03mg kg safety security period of 10 days cabbage 0.02mg kg safety security period of 7 days soy 0.05mg kg safety security period of 35 days tomato 0.5mg kg safety security period of 10 days wheat 0.05mg kg safety security period of 14 days
draft resolution regarding the active ingredient i16 imibenconazole of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of chrysanthemum non-food use pea 0.3mg kg safety security period of 7 days bean 0.3mg kg safety security period of 7 days apple 1.0mg kg safety security period of 7 days watermelon 0.5mg kg safety security period of 7 days melon 0.5mg kg safety security period of 3 days strawberry 0.5mg kg safety security period of 7 days cucumber 0.2mg kg safety security period of 3 days okra 0.2mg kg safety security period of 7 days grape 2.0mg kg safety security period of 14 days
draft resolution regarding the active ingredient c60 zeta-cypermethrin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered under point 3 above
draft resolution regarding the active ingredient b26 bifenthrin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered in item 3 above
draft resolution regarding the active ingredient e19 etofenprox of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures on cotton leaves 0.5mg kg safety security period of 15 days rice 3.0mg kg safety security period of 3 days oat 2.0mg kg safety security period of 7 days coffee 0.05mg kg safety security period of 14 days barley 2.0mg kg safety security period of 7 days citrus 0.2mg kg safety security period of 7 days coconut 0.3mg kg safety security period of 21 days dende 0.3mg kg safety security period of 21 days eucalyptus non-food use bean 0.5mg kg safety security period of 3 days tobacco non-food use apple 2.0mg kg safety security period of 14 days mango 0.3mg kg safety security period of 1 day melon 0.1mg kg safety security period of 1 day corn 0.05mg kg safety security period of 3 days peach 0.05mg kg safety security period of 7 days soy 1.0mg kg safety security period of 15 days tomato 0.5mg kg safety security period of 3 days wheat 1.0mg kg safety security period of 16 days grape 1.5mg kg safety security period of 7 days
draft resolution regarding the active ingredient m26 metsulfuron of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered under item 3 above
draft resolution regarding the active ingredient p54 prohexadione-calcium of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered under item 3 above. details on the link
draft resolution regarding the active ingredient e32 spinetoram of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered under item 3 above. details on the link
draft resolution regarding the active ingredient c36 cyproconazole of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered in item 3 above. details on the link
draft resolution regarding the active ingredient d17 diflubenzuron of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered in item 3 above. details on the link
draft resolution regarding the active ingredient s13 s-metolachlor of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered under item 3 above. details on the link
draft resolution regarding the active ingredient m47 malaleuca alternifolia of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered under item 3 above
draft resolution regarding the active ingredient i10 imazethapyr of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered under item 3 above
draft resolution regarding the active ingredient c18 chlorothalonil of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered in item 3 above. details on the link
draft resolution regarding the active ingredient d36 difenoconazole of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered under item 3 above. details on the link
draft resolution regarding the active ingredient l05 lufenuron of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered under item 3 above. details on the link
draft resolution regarding the active ingredient f46 flumioxazin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered under item 3 above. details on the link
draft resolution regarding the active ingredient f18 fosetyl of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered under item 3 above. details on the link
draft resolution regarding the active ingredient t32 tebuconazole of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered under item 3 above. details on the link
draft resolution regarding the active ingredient f47 fluazinam of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered under item 3 above. details on the link
draft resolution regarding the active ingredient t54 trifloxystrobin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered under item 3 above. details on the link
draft resolution regarding the active ingredient t14 thiophanate-methyl of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered under item 3 above. details on the link
draft resolution regarding the active ingredient a26 azoxystrobin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered under item 3 above. details on the link
draft resolution regarding the active ingredient a14 atrazine of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re no. 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered under item 3 above
draft resolution regarding the active ingredient p46 pyraclostrobin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient a29 acetamiprid of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient c10 cypermethrin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient f68 fluxapyroxad of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient d36 difenoconazole of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient t14 thiophanate-methyl of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient b26 bifenthrin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient a26 azoxystrobin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 foliar application in cultures of avocado pumpkin zucchini lettuce on cotton leaves garlic peanut rice oat banana potato eggplant beet coffee cashew khaki sugarcane onion carrot barley citrus cauliflower chrysanthemum peam eucalyptus bean fig sunflower guava papaya mango passion fruit watermelon melon corn strawberry cucumber peach sweet pepper soy tomato wheat and grape. seeds application on cotton seeds. industrial treatment of vegetatives propagules seedlings before planting in cultures sugarcane. plantation furrow application in cultures of sugarcane
draft resolution regarding the active ingredient c70 chlorantraniliprole of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient f43 fipronil of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient c49 carfentrazone-ethyl of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient c58 alpha-cypermethrin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient e24 spinosad of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient i16 imibenconazole of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient t48 thiamethoxam of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient a26 azoxystrobin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient a04 gibberellic acid of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient a31 4-indol-3-ylbutyric acid of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient a38 acibenzolar-s-methyl of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient a18 abamectin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient f36 flutriafol of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient d36 difenoconazole of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient i21 indoxacarb of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient e26 spiromesifen of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient t30 thiodicarb of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient g05 glufosinate of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient c26 carbosulfan of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient c24 carbendazim of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient i13 imidacloprid of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient c55 copper hydroxide of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient f23 fluazifop-p of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient p43 pyrimethanil of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient c18 chlorothalonil of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient e29 ethiprole of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient a41 amicarbazone of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient b39 benzyladenine of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient i15 imazamox of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient m02 mancozeb of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient e26 spiromesifen of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient c70 chlorantraniliprole of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient d21 diquat of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient c73 cyflumetofen of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient n09 novaluron of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient s13 s-metolachlor of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient m45 mandipropamid of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding the active ingredient m32 methoxyfenozide of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 brazilian official gazette dou diario oficial da uniao of 2 september 2003 same as products covered
draft resolution regarding guidelines for toxicological information in labels and leaflets of pesticides and wood preservers draft technical resolution no. 261 10 october 2016 regarding guidelines for toxicological information in labels and leaflets of pesticides and wood preservers. this draft resolution approves the technical regulation which establishes the guidelines for toxicological information in labels and leaflets of pesticides wood preservers and others. this draft resolution revokes the diretrizes e exigencias do ministerio da saude referentes a autorizacao de registro renovacao de registro e extensao de uso de agrotoxicos e afins guidelines and exigencies of the ministry of health regarding register authorization register renovation and extension of pesticides use approved by the divisions of products human ecology and environmental health and risk assessment as diretrizes e exigencias referentes a autorizacao de registros renovacao de registro e extensao de uso de produtos agrotoxicos e afins guidelines and exigencies regarding register authorization register renovation and extension of pesticides use - no. 01 9 december 1991 published on brazilian official journal 13 december 1991 and endorsed by the ordinance no. 03 16 january 1992 from the technical-normative department of the sanitary surveillance secretariat of the ministry of health.
draft resolution regarding the criteria and requirements for the toxicological evaluation of pesticides its components additives and other ingredients related products and wood preservers draft technical resolution no. 260 10 october 2016 to establish procedures for the toxicological evaluation criteria and requirements of pesticides its components related products and wood preservers for authorization and post-authorization purposes. this draft resolution revokes the guidelines and exigencies of the ministry of health regarding register authorization register renovation and extension of pesticides use diretrizes e exigencias do ministerio da saude referentes a autorizacao de registro renovacao de registro e extensao de uso de agrotoxicos e afins approved by the divisions of products human ecology and environmental health and risk assessment as guidelines and exigencies regarding register authorization register renovation and extension of pesticides use diretrizes e exigencias referentes a autorizacao de registros renovacao de registro e extensao de uso de produtos agrotoxicos e afins - no. 01 9 december 1991 published on brazilian official journal 13 december 1991 and endorsed by the ordinance no. 3 16 january 1992 from the technical-normative department of the sanitary surveillance secretariat of the ministry of health.
draft resolution no. 262 10 october 2016 regarding criteria for toxicological classification of pesticides components wood preservers and others for comparison of pesticides toxic action draft technical resolution no. 262 10 october 2016 regarding criteria for toxicological classification of pesticides components wood preservers and others for comparison of pesticides toxic action. this draft resolution approves the technical regulation which establishes the criteria for toxicological classification of pesticides components wood preservers and others for comparison of pesticides toxic action. this draft resolution revokes the guidelines and exigencies of the ministry of health regarding register authorization and extension of pesticides use diretrizes e exigencias do ministerio da saude referentes a autorizacao de registro e extensao de uso de agrotoxicos e afins approved by the human ecology and environmental health and risk assessment divisions as guidelines and exigencies of the ministry of health regarding register authorization and extension of pesticides use diretrizes e exigencias do ministerio da saude referentes a autorizacao de registro e extensao de uso de agrotoxicos e afins - no. 01 9 december 1991 published on brazilian official journal 13 december 1991 and endorsed by the ordinance no. 03 16 january 1992 from the technical-normative department of the sanitary surveillance secretariat of the ministry of health.
draft resolution no. 263 4 november 2016 regarding criteria for toxicological classification of pesticides components wood preservers and others for comparison of pesticides toxic action inclusion of the active ingredient f69 - flupyradifurone in the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution no. 264 4 november 2016 regarding criteria for toxicological classification of pesticides components wood preservers and others for comparison of pesticides toxic action to include the non-agricultural use in the monography of the active ingredient d27 - 2 4-d
draft resolution no. 265 4 november 2016 regarding criteria for toxicological classification of pesticides components wood preservers and others for comparison of pesticides toxic action inclusion of the active ingredient a59 - acetato de e z - 7 9-dodecadienila in the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution no. 266 4 november 2016 regarding criteria for toxicological classification of pesticides components wood preservers and others for comparison of pesticides toxic action alteration of safety security period in cultures of corn millet and sorghum from 21 30 and 30 respectively for safety security period of seven days in the monography of the active ingredient a26 - acetamiprid
draft resolution no. 267 4 november 2016 regarding criteria for toxicological classification of pesticides components wood preservers and others for comparison of pesticides toxic action inclusion of the active ingredient m48 - metaflumizone in the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution no. 268 4 november 2016 regarding criteria for toxicological classification of pesticides components wood preservers and others for comparison of pesticides toxic action inclusion of cultures of broccoli chinese cabbage brussels sprouts cauliflower and cabbage on foliar application with mrl of 0.1 mg kg and ssp of five days and inclusion of the culture of watermelon on foliar application with mrl of 0.05 mg kg and ssp of three days
draft technical resolution no. 272 8 november 2016 regarding the use of additives and technology supporting in food draft technical resolution no. 272 8 november 2016 regarding the use of additives and technology supporting in food. this draft resolution authorizes the use of additives and technology supporting in different classes of food and includes them in some anvisa regulations
draft resolution consulta publica number 280 7 december 2016 regarding the active ingredient b53 - bacillus lichenniformis on the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september 2003 inclusion of the active ingredient b53 - bacillus lichenniformis in the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution no. 284 13 january 2017 regarding simplified procedures for the toxicological evaluation of technical products pre-mixes pesticides wood preservers and others for authorization and post-authorization purposes this draft technical regulation establishes simplified procedures for the toxicological evaluation of technical products pre-mixes pesticides wood preservers and others for authorization purposes including post-authorization modifications and electronic submission of information
draft technical resolution n 313 23 february 2017 this draft resolution provides the criteria and procedures for toxicological reassesment of active ingredients of pesticides within the scope of the brazilian health regulatory agency anvisa . the active ingredients of pesticides that show signs of altering risks to human health can be re-evaluated at any time. the toxicological re-evaluation process of active pesticide ingredients includes indication of the active ingredients of pesticides for toxicological re-evaluation selection and definition of the scope of the revaluation disclosure of the beginning of the revaluation public consultation publication of the regulatory decision elaboration of the final technical note. anvisa will select the active ingredients of pesticides that will be submitted to the re-evaluation based on the risk of to human health and the list of the active ingredients selected to re-evaluation will be shared on anvisa website. the toxicological re-evaluation of active ingredients shall follow the criteria for toxicological evaluation of technical and formulated products established by the technical regulation. a public consultation will be published with the proposed regulatory decision on the active ingredient. the brazilian health regulatory agency will publish the final decision about the revaluation process. this resolution revokes resolution rdc n 48 of 7 july2008 published on 8 july 2008 on brazilian official journal n 129 section 1 pages 43 and 44
draft resolution consulta publica number 342 3 may2017 establishes criteria for the issuance of a sanitary certificate of food exportation within the framework of the national health surveillance system this draft resolution establishes criteria for the issuance of a sanitary certificate of food exportation within the framework of the national health surveillance system.
draft resolution consulta publica number 349 13 june2017 regarding the active ingredient i28 isaria fumosorosea of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september 2003 inclusion ofthe active ingredienti28 isaria fumosoroseain the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution consulta publica number 350 13june 2017 regarding the active ingredient o 20 orius insidiosus of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september 2003 inclusion of the active ingrediento 20 orius insidiosusin the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution consulta publica number 364 5july 2017 regarding the active ingredient n09 - novalurom of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september 2003 authorization of the household application for professional use specialized companies and public health campaign for the granulated formulation on the concentration of 0.2 w w for the active ingredient n09 - novalurom in the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers.
draft resolution consulta publica number 365 5 july2017 regarding the active ingredient m44 metoflutrinaof the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september 2003 authorization of the household application for the formulation as helix spiral on the concentration of 0.03 w wfor the active ingredient m44 metoflutrinafrom the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers.
draft resolution consulta publica number 369 18july2017 regarding the active ingredient c26 - carbosulfan of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september 2003 remove the citrus culture for the foliar and soil use application of the active ingredient c26 - carbosulfan in the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution consulta publica number 370 24july 2017 regarding the active ingredient b31 - bacillus sphaericusof the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september 2003 authorization of the household application ofthe active ingredientb31 - bacillus sphaericus in the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers as follows -free sale for the concentrated suspension formulation on the concentration of 5 w.w at 1700 itu mg as potency -amateur gardeningfor the concentrated suspension formulation on the concentration of 5 w.w at 1700 itu mg as potency
draft resolution consulta publica number388 22august2017 regarding the active ingredient a53 - aminopyralidof the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september 2003 inclusion of eucalyptus culture safety security period not determined for nonfood use for the active ingredient a53 - aminopyralid from the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution consulta publica number 379 22august2017 regarding the active ingredient b54 - bixafen of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september 2003 inclusion of the active ingredient b54 - bixafen monography onthe relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution consulta publica number387 22august2017 regarding the active ingredient i20 - imazapicof the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september 2003 inclusion of grazing culture with mrl of 0.1 mg kg and safety security period not determine due to the mode of use for the post-emergency use application for the active ingredient i20 - imazapic from the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution consulta publica number386 22august2017 regarding the active ingredient i12 - imazapyrof the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september 2003 inclusion of grazing culture with mrl of 0.2 mg kg and safety security period not determined due to the mode of use for the post-emergency use application for the active ingredient i12 - imazapyr from the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution consulta publica number 404 3 october 2017 regarding the active ingredienth08 - halosulfuron of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29august2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september2003 inclusion of grazing culture for the post emergency use application with mrl and safety security periodnot determined for nonfood use for the active ingredient h08 - halosulfuron in the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers.
draft resolution consulta publica number 447 26 december 2017 regarding the active ingredientt68 -trissolcus basalis of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2september 2003 inclusion of the active ingredientt68 -trissolcus basalis from the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution consulta publica number 446 26december 2017 regarding the active ingredientt60 -trichoderma harzianumof the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september 2003 inclusion of cepa bk-th001 from trichoderma harzianum for the active ingredient t60 -trichoderma harzianum from the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution consulta publica number 444 26 december2017 regarding the active ingredient d27 2 4-d of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september2003 inclusion of eucalyptus culture with mrl and safety security period not determined due to nonfood use for the active ingredient d27 2 4-d from the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution consulta publica number 458 28 december2017 this resolution amends resolution rdc no. 27 of 6 august2010 which provides for categories of food and packaging exempt and with mandatory sanitary registration. this resolution amends the list of food and packaging exempted from mandatory sanitary registration on the annex i and the list of food and packaging with mandatory sanitary registration on the annex ii of resolution rdc no. 27 of 2010
draft resolution consulta publica number 492 27 march 2018 regarding the active ingredienti28 - isaria fumosoroseaof the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september 2003 proposal for inclusion of cepa cct 7769 paecilomyces fumosoroseus for the active ingredient i28 - isaria fumosorosea from the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution consulta publica number 481 14 march 2018 regarding the active ingredient a61 autographa californica multiple nucleopolyhedrovirus of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september 2003 inclusion of the active ingredienta61 autographa californica multiple nucleopolyhedrovirus from the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution consulta publica number 480 14 march 2018 regarding the active ingredientc76 -chrysodeixis includens nucleopolyhedrovirus of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september 2003 inclusion of the active ingredient c76 -chrysodeixis includens nucleopolyhedrovirus from the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution consulta publica number 505of 9 april 2018 regarding the active ingredientc10 - cypermethrin of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september 2003 unify the maximum residue limits mrls of the relevant monographs to cypermethrin isomers to be expressed generally as cypermethrins for the active ingredient c10 - cypermethrin from the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution consulta publica number 503 of9 april2018 regarding the active ingredientd54 - deladenus siricidicolaof the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september 2003 inclusion of the active ingredientd54 - deladenus siricidicola from the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution n 485 16 march 2018- establishes the criteria for the evaluation of the dietary and occupational risk arising from human exposure this draft resolution establishes the criteria for the evaluation of the dietary and occupational risk arising from human exposure within anvisa. this resolution applies for purposes of registration post-registration revaluation monitoring and inspection without prejudice to the provisions of law no. 7.802 of 11 july 1989 and decree no. 4.074 of 4january 2002 and its amendments updates to procedures i - evaluation of acute and chronic dietary risk arising from the presence of residues of pesticides their metabolites and degradation products in foods and ii - assessment of the occupational risk arising from the exposure of operators and reentry workers to pesticides their metabolites and degradation products in labor activities involving contact with these products. residue monitoring data are used to evaluate the dietary risk related to the exposure of pesticide residues present in food and water consumed by the population. to assess the exposure of the population to pesticide residues found in food and water analyzed in monitoring programs the mrl mrec or vmp should be replaced by the concentration of agrotoxic residue found in the sample. the annexes contained in this resolution are updated by means of publications in the brazil official gazette whenever necessary and at the discretion of anvisa.
draft resolution consulta publica number 532 of25 may 2018 regarding the active ingredientt48 - thiamethoxamof the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september2003 authorization of the household application for professional use specialized companies and public health campaign for thewater dispersible granules formulation on the concentration of 25 w w for the active ingredient t48 - thiamethoxam from the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution consulta publica number 530 of24 may 2018 regarding the active ingredientb40 - beauveria bassiana of the monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september2003 authorization of the household application for professional use specialized companies and public health campaign for the wettable powder formulation on the concentration of 4.5x10viable conidia g gha strain for the active ingredient b40 - beauveria bassiana from the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers
draft resolution consulta publica number 529 of 24 may 2018 regarding the active ingredient p34 - pyriproxyfen ofthe monograph list of active ingredients for pesticides household cleaning products and wood preservers published by resolution - re n 165 of 29 august 2003 on the brazilian official gazette dou - diario oficial da uniao of 2 september2003 authorization of the household application for professional use specialized companies and public health campaign for the wettable powder formulationon concentration of 75.0 w w for the active ingredient p34 - pyriproxyfen from the relation of monographies of active ingredients of pesticides household cleaning products and wood preservers